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Oaxenkrog Restaurant 2007-11-10 19:13:00 We call ourselves »a restaurant of the archipelago« which might associate to simpler seafarer food from the past.Even if that doesn’t apply anymore, our focus is on the archipelago wherever you are when at Oaxen Skärgårdskrog. Our dining rooms host 40 guests, most of them with panoramic view of the beautiful bay of Himmerfjärden. The ultimate ex perience of the archipelago though, is the one from the terrace in front of the house, hosting 50 guests. Considering our Swedish summers we see to that all reservations allow our guests to dine inside in case of bad weather. For private dinners we offer two separate rooms, each one hosting 12 guests. Main courses Halibut baked in burned grass with tomato & broad bean purée served with lemon marinated Swedish cuttlefish & bacalao on sweet shrimps & melted tomato jelly Turbot on confided young cabbage with purée of chanterelles & island walk salad served with foam of cep & pickled chanterelles in jelly of P
Azuma 2007-11-08 00:10:00 Over the last 10 years Azuma Restaurant has been repeatedly recognised and rewarded generating numerous awards since it opened. With the relocation to the 90-seat restaurant in Chifley Plaza Azuma's reputation has gone from strength to strength garnering positive critical acclaim. It is with great pride that we note a few recent awards as examples of Azuma's success story:One Red Star in the Fine Dining Category awarded by the Gourmet Traveller - 2005 & 2004 Restaurant Guide Australia Winner Champions of Champions Small Business Awards 2004 ''Best Japanese Restaurant'' in 2004 by the NSW Restaurant Guide 2004 Daily Telegraph ''Best Japanese Restaurant'' by the Good Food Guide 2003 Sydney Morning Herald Australia's Wine Llist of the Year 2004 recommended One GlassUltimately the biggest compliment is the high volume of returning customers. The restaurants' team take great satisfaction from the gratitude and smiles received from our guests on a daily basis. Consider these
KIKU JAPANESE 2007-11-06 17:56:00 KIKU JAPANESE RESTAURANT17 haf moon street , mayfair , london W I J 7BEhttp://www.kikurestaurant.co.uk Kiku Restaurant was established in Mayfair in 1978 and has been serving top-quality authentic Japanese cuisine ever since, earning ourselves a dedicated following of both Japanese and English regulars.We welcome you anytime to experience the finest Japanese cuisine. Kiku Restaurant is a branch of the Mikuniya Onsen (hot spring) Inn in Kinosaki in Hyogo prefecture, which also has a reputation for its delicious food. We at Kiku Restaurant share Mikuniya's motto: "treat guests with a warm hospitality", and we devote ourselves to ever improving our skills and service, and serving authenticJapanese cuisine to British people. Our chef personally selects the ingredients, disregarding anything less than the best in order to create our delicious dishes and the restaurant is one of just a few in London which serve such high quality Japanese cuisine. We also have a good var
Louis XV 2007-11-06 03:42:00 A GARDEN OVERLOOKING THE SEA In the Hotel de Paris in Monte-Carlo, one of the finest hotels in the world, Alain Ducasse presents his Riviera cuisine: “If it had to be one colour, it would be the blue of the Mediterranean sea. If it had to have only one taste, it would be the subtle yet flavoursome taste of olive oil. If it had to be described in a single word, it would be ‘essential’.” The dining room is decorated in the style of 17th century Versailles, a place of gold and sparkling light, in which the entire décor and every piece of china adds to its striking sophistication. A mini-dining room in the heart of the kitchens, called the ‘Aquarium’, has a bank of 6 video screens and is used by Alain Ducasse to entertain certain guests and friends. Read more:Louis
Tetsuya's 2007-11-05 09:24:00 Welcome Restaurant to Tetsuya'sTetsuya’s Restaurant is located at 529 Kent Street, Sydney.Tetsuya Wakuda has refurbished a heritage-listed site in the city to create his dream restaurant. The restaurant offers sophisticated and intimate private dining rooms for group bookings, and two larger main dining rooms overlooking a Japanese garden.Tetsuya’s cuisine is unique, based on the Japanese philosophy of natural seasonal flavours, enhanced by classic French technique. Proudly, this year year Tetsuya's was awarded the highest rating in the Sydney Morning Herald Good Food Guide 2006 (Three Chef's Hats), Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005.In his long-awaited first book, simply titled Tetsuya, he shares his inspiring story, legendary recipes and his passion for the good things in life (the book is available in all good book stores and from the restaurant).Tetsuya’s renowned degustation set menu changes frequently. A t
Summit Restaurant 2007-11-04 21:17:00 Situated in the heart of the Sydneys central business district, the Summit
Restaurant and Orbit Lounge Bar is only minutes from the Opera House at Circular Quay, The Rocks area and Sydney Harbour Bridge.Conveniently located close to all major public transport> connections including Wynyard train station (opposite restaurant), city buses and harbour ferries.If you are travelling by car, Wilson carpark> is located underneath Australia Square and can be entered via Bond Street, Sydney (off Pitt Street).Wilson's car park can be contacted on 02-9251-5783 for operating hours, costs and additional Information.If you are looking at turning heads and arriving to the Summit in style, then a luxury stretch limousine> or executive car is a perfect way.To book your luxury car service, please contact our reservations team on 02-9247-9777. Metered parking is also available on surrounding city streets.Lift Access to Level 47 Direct lift access to the Summit Restaurant and Orbit Lounge Bar is o
L'Atelier de Joël Robuchon 2007-11-04 14:10:00 World travellers can now enjoy a slice of L'Atelier
magic in a number of global foodie destinations, from Tokyo to Las Vegas and, most recently, London and New York.But there's nowhere quite like the Paris branch. It was here the brand, launched in Tokyo in 2003, really took off, when superstar Chef Joël Robuchon introduced the new concept to his Parisian faithful. Queues famously stretched round the block, thanks to a no-reservation policy that saw VIPs and glitterati lining up with - gasp! - regular diners. Out went starched linen and elaborate dishes, in came tapas-style menus, bar stools at the counter and tasting-size dishes of the master's fine French cuisine, cooked by a cool brigade of black-clad chefs in the open kitchen. The sexily lit interiors in bold black and red, by Pierre Yves Rochon, set the tone for modern dining on an intimate scale.The simply but beautifully plated appetizer-size dishes are based upon the finest seafood, meat and vegetables of the season, in cre
Pierre Gagnaire 2007-11-04 13:37:00 There's been a lot of flowery prose describing Pierre
Gagnaire's cooking. The generally accepted view is that he personifies the romantic idea of 'the chef as artist' better than anyone in France today - and there's a lot of competition for that title.This is understandable, his approach to cooking is most definitely of the cerebral school. He frequently collaborates with friend, the famous French physical chemist Hervé This, his menus often read like Rive Gauche poetry and there's a section on his website entitled Mon Universe. Looking like the suave Gallic answer to Kris Kristofferson, until recently, Gagnaire's image did nothing to discourage the notion that he was all tortured culinary jazz daddy chained to his stove.But since 2003, when he started consulting on the ambitious Sketch in London, Gagnaire has both opened up and opened more restaurants, including the casual experimental Gaya, on gay Paris' Left Bank, and international operations in Tokyo and Hong Kong, with a
Hostellerie-Horizon 2007-11-04 01:26:00 Hostellerie l'Horizon – Chemin Mesplet – 64290 Gan – France Phone: +33 (0)5.59.21.58.93 – Fax: +33 (0)5.59.21.71.80 Hostellerie l'Horizon offers you a wonderful country hotel and an excellent restaurant in Gan, France at the foot of the French Pyrenees.Our accommodations include 10 lovely rooms with views on the surrounding park. Enjoy the lovely swimming pool in season as well as the spa and sauna.You'll be tempted to have lunch and dinner as we serve regional specialities and offer an excellent choice of wine. Our seminar facilities are ideal for your business needsWhether your stay is overnight, a few days, a week or more, you'll discover the delights of southwest France and the Pyrenees.Use our Reservations page to book your stay, reserve lunch or dinner, arrange for a seminar or other special event.We look forward to welcoming you personally. RestaurantAn exquisite cuisine and the charm of a sunny patio.You can choose from three delicious set menus at 25 an
Royal Palace 2007-11-03 17:40:00 77 Knollwood Road • Greenburgh • New York (914) 289-1988The New York Times February 2007 Very Good the kitchen at RoyalPalace
has been doing its best to make every meal a sunny one. Now, both the buffet and table menus have been refined to include what might be India’s greatest culinary hits, with dishes representing almost every region. much of the complex flavors in this cuisine come from the use of fragrant aromatic spices like cardamom, coriander and cumin, and creamed nut sauces and sweet onion .... What is served here is delicious comfort food, and there is lots of it. Royal Palace majors in buffet — every day at lunch and on weekday evenings for dinner — the food has the spark of spontaneity, the freshness of deliberate design. January 1999 Very GoodRoyal Palace brings with it a style reflecting the cooking of prosperous Punjab, a northern region known for a population that enjoys eating well Expect rich, velvety sauces, succulent tandoori meats, delicious breads
Braseiro Churrascaria 2007-11-03 16:16:00 784 South Central AvenueScarsdale · New YorkTel: (914) 472-3344Fax: (914) 472-7936LET US INTRODUCE TO YOU A VERY UNIQUE AND EXCITING DINING EXPERIENCE "BRASEIRO" Translated, Braseiro means burning hot charcoal. This is the special way we prepare and slowly grill our meats on our famous rotisserie BBQ imported from Brazil. For one set price per person, we offer an all you can eat salad bar, hot buffet and BBQ. First we invite you to indulge in our beautiful salad bar and tempting hot buffet featuring many mixed salads and side dishes including some typical Brazilian dishes. Then on to our BBQ, throughout the course of your stay you will be presented with various combinations of meats, poultry, game and for the seafood lover. . .shrimp, three or four different kinds of fish and crab legs. These items are served individually from table to table. Rodizio style which means a rotation of meats. We invite you to try every single one or to choose the ones you like. There is also an added inte
Pacific Palace 2007-11-03 15:24:00 Chinese and Japanese Restaurant (formerly Imperial Wok and under same ownership) 851 Franklin Avenue · Thornwood · New York Tel: (914) 747-3111 · 747-3112 · 747-3113 Fax: (914) 747-3113 "Compliments to PacificPalace
owner Brian Wu and his professional all-knowing staff. According to our reserchers, they have created a wonderful dining oasis, that proudly presents a wide range of pleasing, innovative Chinese and Japanese cuisine." "It is unusual to find such a high caliber restaurant with an incredible loyal following, whose owner and staff are so eager to please in every way possible. This is definitely one of my great dining discoveries."Gail Gerson-Witte, DAILY NEWS DIRECTIONS FROM THE NORTHTake Saw Mill Parkway (South) and proceed to Exit 27 (Thornwood) Turn right at traffic light after exit toward Thornwood Turn right at first traffic light onto Franklin Avenue (Route 141) Pacific Palace is about 1/8 mile on the rightDIRECTIONS FROM THE SOUTHTake Saw Mill Parkway (North) and
Hajime 2007-11-03 13:37:00 Hajime Japanese Restaurant 267 Halstead Avenue, Harrison (across from Harrison Train Station) Tel: (914) 777-1642 Tel: (914) 777-1543Sushi expert Sam Takahashiwill be Hajime (ha je'may), meaning Happy To Meet You !THE GOURMET (Gannette Newspapers)Gerry Dawes (June 1999)Rating: excellent"...reasonably priced, considering the quality of the fish and the skill that went into the preparations...""...watching a master sushi chef prepare an omakase meal is fascinating dinner theater and worth the price of admission.""For those who do not like sushi....There are plenty of cooked foods on the menu.""If you are one of those seek out real, authentic and traditional food, I highly recommend an excursion to Hajime. Chef Takahashi's omakase menu is nirvana for lovers of great Japanese food." by M. H. Reed (May 2000) " Hajime, a neat, compact dining spot and clearly one of the favorites in the Harrison neighborhood .... most diners are greeted by name. " " a lovely long sushi counter with two c
Le Chateau 2007-11-03 12:37:00 Route 35 • Junction 123 • South Salem • New York Tel: (914) 533-6631 • Fax: (914) 533-6763E-mail: banquets@lechateauny.comwww.lechateauny.comFrom the moment you pull into the dogwood-lined driveway at Le Château, your one-of-a-kind experience begins. Set on 32 beautiful acres in northern Westchester County, Le Château first offers a spectacular view of the Hudson River Valley. Then, it's on to the historic 20-room mansion, where timeless grace beckons. Built in 1907 by J. P. Morgan as a gift to his friend and former minister, Dr. William S. Rainsford, the elegant mansion's brick and stone exterior would be nearly impossible to duplicate today. The warm and welcome entrance leads into a rich atmosphere of rooms paneled in chestnut, cherry and oak. Hand-hewn woodwork, chestnut beams, grand staircases and cozy stone fireplaces all set the scene for an elegant experience in fine dining.Whether you're enjoying the sunset from one of Le Château's terraces, or attending an outd Read more:Chateau
Tequila Sunrise 2007-11-03 10:24:00 Come to TEQUILA SUNRISE and enjoy the finest Mexican dining the world has to offer. Leave your cares behind you and let TEQUILA SUNRISE bring to you the cultural heritage and grandeur that is Old Mexico. Stop at the bar and choose from an extensive menu of mixed drinks including a specialized tequila menu of over 100 brands of tequila and a large assortment of fine Mexican beers. Share in the excitement and romance of TEQUILA SUNRISE as the strolling mariachi band serenades you and your companions throughout the evening with the sounds of Old Mexico. Then be ready to feast on fine traditional Mexican cuisine, generously portioned and prepared meticulously by TEQUILA SUNRISE's old world chefs, while enjoying a bottle of wine from our Wine Spectator award winning list. Then, finish off your dining pleasure by choosing from a large selection of delicious Mexican desserts.From SCARSDALETake the Hutchinson River Parkway South to Exit 21 Weaver Street. At Weaver Street make a right. Read more:Tequila
, Sunrise
Le Meurice 2007-11-16 09:48:00 A showpiece filled with ornate gilding, Louis XVI period crystal chandeliers, antique bevelled mirrors and large bay windows framed in rare marbles, the three Michelin star Restaurant "le Meurice' recreates the lustrous effects of this period's architectural detailing. Landscape paintings on the wall and a ceiling depicting a blue sky with angels create an uplifting, open feeling.The floral-infused decor echoes the Tuileries Garden, with chairs and curtains in floral patterns of yellow, salmon and green. The china, specially created by Limoges for Le Meurice, matches the mosaic patterns on the floor.Against such a background, guests feel as if they have been invited to a private dinner hosted by Louis XV. The lavish atmosphere is further enhanced by the exquisite treats offered at "le Meurice', including a chariot of confitures at breakfast and the superb after-dinner mignardises created by Pastry Chef, Camille Lesecq.
Les Ambassadeurs 2007-11-13 10:07:00 Executive Chef Julian Jenkins and his team of highly skilled speciality chefs pride themselves on offering their members the best in international tastes.The restaurant overlooks a beautiful walled garden where members and their guests can dine throughout the summer months.The restaurant serves lunch from 12.30pm and dinner until 3.00am (2.30am on Sundays)Les Ambassadeurs Club5 Hamilton PlaceLondon W1J 7EDTel. +44 (0) 20 7495 5555Fax. +44 (0) 20 7495 1223http://www.lesambassadeurs.com
Le Bernardin 2007-11-13 07:28:00 Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze.Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect. Le Bernardin was named after an order of monks who liked to eat and drink and a song about the monks that Gabriel Le Coze, Maguy's and Gilbert's father, kept singing to them. Maguy and Gilbert Le Coze were born and raised in a small village called Port Navalo in Brittany, France. Le Coze's parents owned and operated a small restaurant and inn, the Hotel de Rhuys. Gilbert received his cooking lessons by helping his grandfather and father in the kitchen and on the fishing boat while Maguy Le Coze worked alongside her mother in the dining room. The dual combination of Gilbert's new cooking techniques — unheard of in the Haute Cuisine-obsessed salons of Paris' better restaurants in the early
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