Owner: Traveling Food Junkie URL:http://www.travelingfoodjunkie.com/ Join Date: Sun, 04 Nov 2007 07:33:54 -0600 Rating:0 Site Description: Food Critic / Culinary Author writes about restaurant experiences
and shares recipes. Critic & Author has 21 years experience in food
service including owning Delectable Catering Service. Site statistics:Click here
Sweet and Sour Pork 2007-11-05 06:21:00 1.5 c of pineapple chunks in heavy syrup. 4 TBSP soy sauce 4 TBSP vinegar 4TBSP brown sugar ½ tsp pepper 1 tsp paprika 2 chicken bouillon cubes 1 tsp mustard (DRY) 2 TBSP starch in 2 cups of cold water. 2 TBSP minced onion Mix together and put on LOW burner. Boneless pork chops cut in strips. Dip in egg wash then flour Brown in oil Cook on low or it will burn As they get Read more:Sweet
Jonathan Byrd’s Cafeteria 2007-11-04 14:18:00 Just south of Indianapolis is Greenwood, Indiana home of Jonathan
Byrd’s Cafeteria. Mr. Byrd has built a culinary Mecca focused on great food, great service, and great pricing. I arrived today with a group of 4 at 1PM, the normal church rush time frame. The service and pricing was spot on, as always, but the quality of the food was suspect today. This was not my first visit so I know the
Scholars Inn and Bakehouse 2007-11-01 19:18:00 In the artsy and liberal side of Indianapolis rests a vibrant and colorful part of town called Broad Ripple Village. Pioneers began settling the area around 1821, but the town was not heavily populated until around 1836, after the construction of the Central Canal began. The term "Broad Ripple" was first documented in the will of Jacob Coil, who has been credited with the establishment of the Read more:Scholars
Chicken Primavera 2007-10-31 19:44:00 If you love pasta you’ve got to figure out how to cut back some of the fat grams and calories that go along with it. Subtle substitutions will make a good difference in your diet. If you’re going to eat pasta eat the ones with the veges, or the red sauce whenever possible. But, when you need some white sauce… here is a pretty darn good option. I love it and this was our dinner selection for Read more:Chicken
Hot Shotz Grill, Indianapolis 2007-10-29 19:14:00 Every seats a good view at the Hot Shotz Grill
off of 96th and Grey Rd in Indianapolis
. Sports bar mania. Hot Shotz is hiring so if you’re looking for a fun place to work in Indy, check them out. I arrived for a marathon of business meetings I was conducting at Hot Shotz. The owner Brian Graham is a fellow Rainmaker and we had a 2PM meeting. I scheduled a luncheon prior to this and a drink
Rosebud's Steakhouse, Chicago 2007-10-28 21:15:00 During a recent trip to the Chicago
I had the privilege of being invited to a special dinner hosted by Diamond Envelope Corporation which is based in the Chicago area. Diamond Envelope Corporation is a leading manufacturer and converter of envelopes. If Direct Mail is your thing, call Alan and his boys: 630-499-2800. Our party (about 30) had a row of tables at the back of Rosebud’s Steakhouse
Florentino's, Newtown PA. 2007-10-25 21:07:00 I wish you could experience the city of Newtown... I've not done the research on when it was established but I believe around the 15th Century. Many of the buildings are still standing and very much active. Down the block a bit (on the main drag) you'll find several little restaurant gems nestled into the quaint little city. I stopped at Florentino's to quench my thirst for Italian! A typical
The Brick Restaurant: Dinner 2007-10-24 15:28:00 I failed to mention in the Lunch version that this establishment was built in 1761 I believe. It's very interesting, filled with character. We were warmly greeted by Jackie and sat right away. We ordered drinks and began reviewing the menu. My clients chose Rabbit and the other Seared Tuna. Kudos to them for being so daring, I'm so traditional. I ordered the NY Strip. Later I learned Read more:Brick
, Dinner
The Brick Restaurant: Lunch 2007-10-23 12:38:00 Today I'm in Pennsylvania. I flew into Philly and rented a car to drive about 40 miles north to a small quaint town called Newtown. It has hints of a town I grew up in called Winfield, MO however Newtown is clearly somewhat larger. Everything in the town feels antiqued, but in a rich and classy way.
When I walked in the front doors of the 3-story establishment I came to what I thought was a Read more:Brick
, Lunch
Camping 2007-10-22 15:37:00 Given our recent trip to Mansfield for the Covered Bridge Festival Sheila and I wanted to tie in a weekend of camping as well. We arrived in the area on Friday evening, set up camp, started a fire, and began our cooking adventure. Friday night it was as easy as hot dogs and macaroni and cheese. Saturday we started the freezing morning (not literally) with scrambled eggs, bacon, and raisin Read more:Camping
Covered Bridge Festival 2007-10-21 14:55:00 Rather than gallivanting across another city to taste more food and review some more great restaurants we chose to hit the rolling hills of the Covered
Bridge Festival
in Mansfield, Indiana. Jim York runs the event in what feels like the middle of nowhere, not that the Mansfield clan would appreciate that statement. The ride from highway 70 using the Cloverdale exit runs through Greencastle and
Szechwan, Chicago 2007-10-17 18:32:00 A large lower-level Szechwan restaurant resides at 625 N. Michigan Avenue in Chicago
. If some Asian food is what you need, here's an interesting little find.
When you walk into the front foyer you immediately realize if you want to eat you'd best trek down the winding, but classy stairwell. You'll end at the front desk where you'll receive your first greeting, mine was from the manager on duty
BICE Ristorante; Chicago 2007-10-16 19:33:00 Nestled away just off the Magnificent Mile is a cozy and inviting Italian Ristorante called Bice.
After walking a distance down the famous Chicago
Mile I stumbled across this eatery with a slew of outside tables that seemingly cried out for hungry patrons. Bice Ristorante is nestled away just off the Magnificent Mile (158 E. Ontario St. Chicago, IL 60611).
I walked up to the outside podium
Lawry's: The Prime Rib, Chicago 2007-10-14 21:21:00 I just had the most wonderful experience at Lawry's The Prime Rib in Chicago
. I walked in about 5 after 8 in the evening. The coat lady greeted me, but I had no coat. I noticed that she was standing by a gorgeous painting of 3 men, I'll get to that later. I walked up the stairs and found myself in the foyer where I was received by a guest host. I explained that I wanted a table, just for one
Southwestern Turkey Burgers 2007-10-12 17:34:00 I must share this amazing recipe with you. A life long friend of my wife and I emailed this to me today and I can tell you its got to be a whooper. Our friend is by far one of the most wonderful cooks we have ever met.
SouthwesternTurkeyBurgers
Makes 4-5 Burgers Prep Time – 10 minutes Cook Time – 15-20 minutes Turkey Bacon (enough for 2 slices on each burger) 1 pkg Ground Turkey
Turkey & Corn Chowder 2007-10-10 18:29:00 If you've been reading my blogs you may have realized that I'm not a seafood fan. I've adapted this great recipe for Clam Chowder
to a non-seafood soup. Given the fall whether that moved in so quickly it was very fitting to come home and whip up this delicious and low-fat soup.
Ingredients:
4 slices of center-cut bacon (lowest fat option)
2 ribs of celery (chopped)
1 medium white onion ( Read more:Turkey
Bouchon, Las Vegas, The Venetian 2007-10-06 10:52:00 Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas
the top cuisine and service that have made it a Napa Valley institution.Like the original bouchons of Lyon after which Read more:Venetian
, Las Vegas
Pinot Brasserie, Las Vegas, The Venetian 2007-10-06 10:50:00 Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list.
For me, Pinot was unimpressive, costly, slow, and not very tasty. The worst part of the experience was the slow Read more:Vegas
, Venetian
, Las Vegas
, Pinot
Pamplemousse Le Restaurant; Las Vegas, NV 2007-10-05 18:48:00 If you're looking for a true dining experience in Vegas
with a France flair you need to try Pamplemousse Le Restaurant which is one-of-a-kind. The restaurant has undergone a series of changes under the management of Chef Jean-David Groff Daudet, the individual running the day-to-day business for the owner. Chef Jean -David Groff Daudet is a renown chef that brings tremendous culinary Read more:Las Vegas
Vic & Anthony's at the Golden Nugget 2007-09-29 09:13:00 Ambiance was stellar. We arrived about 10 minutes early and were ushered into the bar area as they made final preparations on our table. Within 10 minutes we were seated and immediately greeted by our waiter and water boy. The waiter was very warm and inviting, and took the time to review the chef's special dishes. The soup was lobster bisque. I was eating with some colleagues from Boston, Read more:Anthony
, Golden
Turkey Chili in 20 Minutes... 2007-09-24 20:01:00 This is the most amazing recipe and is figure-friendly!
1 pound of Jeannie-o all-white ground turkey meat. Read the label and get the kind that is 1 1/2 fat-grams per serving. This is seen on Biggest Looser -all the time- as their meat of choice.
1 Green pepper (diced)
1 Onion (diced)
1 Garlic clove (diced)
1 large can of tomato sauce
1 large can of diced tomato
1 package of Chili
o seasoning Read more:Turkey
Indianapolis: Olive Garden 2007-09-23 15:35:00 In typical OliveGarden
(OG) atmosphere the lobby was bustling with salivating guests longing for their hockey puck to light up in vibration. Once seated we were heartily greeted by Betsy, a new server with a meager 3-weeks tenure at OG. Unfortunately, no raspberry lemonade was to be had as the demand was greater than the supply. Given the OG's fall special, "The Never Ending Pasta Bowl," both Read more:Indianapolis
Chicken Tortillia Soup 2007-09-22 21:11:00 An amazing dinner came together this evening. Our family is doing the low-fat diet, so this is going to be a figure-friendly soup. And, a meal in itself I might add. Here we go...
Dice 1 medium onion, 1 small green pepper, 2 cloves of garlic, and about a pound of raw chicken breasts or tenders. If you like the heat, go ahead and add 1 small jalapeno, or 1/2 tsp of chili pepper seeds, or add Read more:Chicken
Turkey Day at Home 2007-11-13 18:21:00 Having to prepare the company Thanksgiving feast has its benefits. I worked from home today, which is fairly common for me. But what was so different? Hum, the smell of roasting turkey radiating throughout the home for example! The seasoning for the turkey was spot on. I just made the most amazing turkey gravy from the drippings. I started with the slow but rewarding process of creating Read more:Turkey
, Turkey Day
Vivo; Fairfield, Iowa 2007-11-11 08:40:00 Before I can talk about the restaurant I feel that I must justify my visit to Fairfield. To get there you fly into Cedar Rapids and drive an hour and half before coming to the small town. Fairfield has a very interesting heritage dating back to the mid 1800’s. Why was I in this small town? The robust Hawthorne Direct (www.hawthornedirect.com), an Integrated Response Solutions company, working
Olive Garden 2007-11-28 18:14:00 I love a great experience! I was in a rush last evening after a late night out of networking. Walking into the Washington St. OliveGarden
on the East side of Indy was a refreshing experience. When I walked to the hosts platform I explained that I wanted the fastest server in the house because I wanted to eat and run. They placed me with someone that was exactly what I had asked for. She was
Damons, Indianapolis 2007-11-26 17:41:00 Damon's Grill is located just off 65 South and Southport Road on the South side of Indianapolis
.
Greeted by the host we were immediately escorted to our table in the cafe area. Walls were lined with big screens, some playing the sports games of the day others playing Q and A / brainteaser games. Given that it was a Saturday afternoon at 12:30-100PM I was a little surprised by the number of
Thanksgiving was Great! 2007-11-25 20:25:00 Hopefully your thanksgiving festivities went well for your family. My silence on the blog has been primarily due to the busy holiday preparation and so on. Now that I've wrapped up thanksgiving I'll be back to blogging about interesting restaurant visits, recipes I'm working on, old classics, and all that great stuff.
You must be wondering how our holiday went...
We hosted both sides of our Read more:Thanksgiving
, Great
On The Border 2007-12-09 15:57:00 Just returning from the prized chain "On The Border
," which is a Mexican restaurant. We visited the location on the South side of Indianapolis. We arrived at about 4PM, the restaurant had a good flow of customers for this time of day.
Immediately greeted by the hostess and promptly seated we noticed the server was at our table as quickly as we were. He ran to get our drinks and came back
Logan's Roadhouse 2007-12-08 20:23:00 I just had a mediocre experience, at best. Waited about 45 minutes for a table... no surprise considering we hit the restaurant at dinner hour on Saturday night during a busy shopping season.
One thing I love to do at Logan
's Roadhouse is watch the grill cooks in their windows. Logan's has a great system for moving a lot of dinners through the kitchen very fast. There are 3 distinct grills and
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