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Phuket International Blues Rock Festival 2008-02-04 09:50:00 The 2008 Phuket InternationalBlues
Rock Festival
Date: 22 & 23 February 2008 Venue: Marquee Lawn at Hilton Phuket Arcadia Resort & Spa Artists: 9 bands; Rich Harper Blues Band (USA) , Salty Dog (Australia) , The Blues Machine (Pattaya) , Soi Dog Blues (Bangkok) , Cannonball (Bangkok) , Full House (Bangkok) , Boy Blues Band (Chiang Mai) , The Fabulous Hepcats (Koh Samui) , The Groove Doctors (Phuket)Tickets will be available two weeks prior to the event from several outlets around the island, from Wine & Taste near Laguna in the north to Kata Beach Resort in the south. Tickets can also be reserved via e-mail: info@phuketbluesfestival.com
Ticket prices:One night : 700 BahtBoth night : 1,000 BahtV.I.P : 3,000 BahtContact Person: Mr. Andy Anderse, the organizer, tel. (0) 8 6682
Valentine Dinner at Hilton Hua Hin Resort & Spa 2008-02-04 09:47:00 Hilton Hua Hin Resort
& Spa. Make someone feel extra special this Valentine
’s Day with the most romantic dinner and breathtaking view of the Gulf of Siam. Hilton Hua Hin Resort & Spa presents an unforgettable Valentine’s experience this February 14th, with a selection of menus for all lovers. Moonlight Dinner
@ Chay Had : enjoy a romantic candlelit evening by stunning Hua Hin’s ocean front with a special five-course Western set menu at Baht 1,250++ per person. Dinner @ The Market Terrace : over looking the poll and beautiful Hua Hin beachwhile enjoying an extensive Valentine’s theme buffet featuring international and Italian cuisine as well as free flow local draft beer, Mont Clair wine and soft drinks at Baht 1,250++ per person (Baht 475++ per child under 12 year-ol Read more:Hilton
CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPA 2008-02-04 09:46:00 CELEBRATE CHINESE NEW YEAR BY THE POOL @ HILTON HUA HIN RESORT & SPAWelcome the year of the rat with an amazing Chinese celebration by the pool. Enjoy the ancient traditional Chinatown food market where you will find yourself lost in the real rituals and cultures of China. Experience an authentic taste of Chinese cuisine and be inspired by Live cooking station of festive dishes such as Suckling Pig, Beijing Duck, Shanghai Dumplings and many more.Thursday, 7th February 2008 : 7.30pm. onward.Baht 1,888++ per personBaht 944++ per person for children under 12 year-old (Free of charge for children under 2 year-old).For more information or reservations, please contact Tel: 032 538 999 ext. 8429, email: hua-hin@hilton.com A TRADITIONAL CHINESE NEW YEAR @ WHITE LOTUSWelcome and cel
Valentine Dinner at A Royal Meridien Hotel Bangkok 2008-02-04 09:43:00 A Royal
Meridien Hotel
: Celebrate the Valentine
’s Day at Plaza Athenee Bangkok
, A Royal Meridien Hotel with our 3 days 2 nights package and explore the delights of fine dinning in our award-winning French restaurant “the Reflexions”. Chef Thibault Chiumenti and team have put together a special menu for guests enjoying the Valentine’s Escapade package. This limited offer allows guests to discover an exceptional culinary experience in a chic and cultured setting. The Valentine’s Escapade package includes the followingDeluxe room with endless city views.Savour a delicious daily buffet breakfast for two people at the Rain Tree Café.Experience a special dining moment at the modern French restaurant “the Reflexions”.
Price starting from THB 8,350++ per package f Read more:Dinner
Dried Beef With Thai Sticky Rice Recipe 2008-02-01 10:58:00 Dried Beef With Thai Sticky Rice Recipe : Ingredients3/4 lb Top sirloin beefcut into thin strips1 Teaspoon minced garlic1.5 Tablespoons Thai soy sauce1.5 Teaspoon sugar1 Teaspoon ground black pepper1 Cup vegetable oil1 tablespoon of whitesesame seed (optional)Thai sticky rice: 1 Cup Thai sticky rice (also known as 'sweet rice') soak in3 cups water about 2 hours Directions : Dried BeefMarinate beef with minced garlic,soy sauce, sugar and black pepper for 20 minutes.In preheated oven at 170 degrees, dry the marinated beef for 2 hours (turning the beef a couple times to make sure it dry evenly on both sides) Even better if dry out in the outside sun.Heat vegetable oil over medium-high heat, deep fry the dried beef for 3-5 minutes.Pat dry with paper towel and serve with sticky rice and Th
Restaurants & Nightlife on Austin's Second Street 2008-02-01 10:34:00 Jo's Hot Coffee and Good Food242 W Second
St, Austin
, TXSouth Congress' popular coffee purveyor offers an expanded food menu and inside or patio seating at this understated diner. Taverna - on Austin's Second Street
258 W. 2nd Street, Austin, TXPass through the red entrance curtains for an upscale and colorful Italian dining experience.Hours of Operation:Monday-Thursday11 a.m. to 10 p.m.Friday11 a.m. to 11 p.m.Saturday10 a.m. to 11 p.mSunday10 a.m. to 10 p.m Lamberts Downtown Barbecue401 W Second St, Austin, TXLou Lambert's urban barbecue recipes attract locals and tourists, while the upstairs bar often showcases live music.Reservations: ;+1 512 494 1500.Lunch: Monday - Friday, 11am-2pmDinner: Nightly, 5:30pm-11pmBar: Nightly, 5pm-LateBrunch: Saturday & Sunday, 11am-3pmHappy
Thai Ping - Boonton, New Jersey 2008-04-08 12:18:00 Thai Ping - Boonton, New Jersey
Name: Thai Ping Address: 811 Main Street SEE MAPCity/State/Zip: Boonton, NJ 07005Country: USA Hours Of Operation: Phone: (973)335-9541 Thai Ping is proud to present its authentic Thai food to the people of Boonton, New Jersey
and all travelers who seek fine dining. "The Best Thai Food in New Jersey!" -As Recommended By the Star-Ledger with 3 1/2 Stars We are originally from the Poy Laung Thai Cuisine located on 210 Thompson Street in New York City. It is the Best In Town Recommended By N.Y.'s Frommer's Survey 1988.
Source : thai-food.com Tag : Thai food Restaurant in US Thai cuisine Thai Restaurant New York
Lahb Gai Thai salad dish 2008-04-08 12:07:00 Lahb Gai Thai salad dishLahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food. Thai salad dish Ingredients:2 pounds ground chicken1 cup chicken stock1/2 cup of sliced green onions1/2 cup of sliced red onions1/2 cup of shredded mint leaves4 tablespoons fish sauce
4 tablespoons lemon juice1 cup grounded roasted-rice (see below)1-teaspoon green pepper (sliced)Ground dry red chili How to Prepare Lahb Gai : Thai salad dishHeat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes until the chicken is d
Stir Fried Mixed Vegetables 2008-04-08 12:00:00 Stir FriedMixedVegetablesStir Fried
Mixed Vegetables : Food Ingredients1 1/2 cup cabbage cut bite size1/4 cup ear mushroom thinly sliced6 broccoli, cut bite size 1/2 cup bean sprouts, clipped both ends10 snow pea, ends clipped 2 teaspoons chopped garlic10 carrot, sliced across4 tablespoons cooking oil2 asparagus, cut to 1-in lengths1 tablespoon dark Soya sauce
3 mushroom, halved2 tablespoons light Soya sauce1/2 cup green and red bell chilli, slices lengthways1 pinch ground pepper4 baby corn, medium size How to prepare Thai food : Stir Fried Mixed VegetablesFly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya sauce, light Soya sauc
Green Papaya Salad 2008-04-08 11:47:00 Thai food recipes: GreenPapayaSalad
1 1/2 tablespoons palm sugar3/4 lime2 cups green papaya, shredded6 green beans 1 clove garlic1 1/2 tablespoons fish sauce1 tablespoon dried shrimp 2 chili peppers5 cherry tomatoes2 tablespoons peanuts,Optional toasted
How to prepare Papaya SaladMany Asian supermarkets have shredded green papaya and that is what I use. However, if you can only find whole green papaya, the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. When you get closer to the center, you will see the white immature seeds inside. Stop and move onto another part of the papaya. Discard any seeds that got into your bowl. In Thailand, green papaya salad is made using a clay mortar, wooden pestle and a spatula. Smash a clove of g
Thai Recipe for Thai Vegetarian Tofu Satay 2008-05-04 03:04:00 Ingredients for Thai vegetarian tofu satay7 ounces smoked tofu (cut into bite size) 1 garlic clove (crushed) 2 tsp sesame oil 3 tbsp light soy sauce 8 to 12 bay leaves 1 yellow bell pepper (cut into squares) 1 red bell pepper (cut into squares) oil for brushing about 8 to 12 satay or bamboo sticks Ingredients for Satay
Sauce
2 scallions (chopped fine) 2 garlic cloves (crushed) a few drops of hot chili sauce (optional - omit if you don't like heat) 1 tsp sugar 2 tbsp light soy sauce3 tbsp crunchy peanut butter To prepare: Thai vegetarian tofu satayPlace cut tofu cubes into a large bowl Add sesame oil, light soy sauce and crushed garlic Mix well, cover then set aside for at least 20 mins In another bowl, add all the ingredients for peanut sauce Mix together well with a spoon (s Read more:Vegetarian
Coconut pad thai - The popular Thai dish 2008-05-08 10:22:00 Coconut pad thai : The popular
Thai dish. Ingredients:Almond-chile Sauce1/2 cup raw almond butter2 tablespoons fresh lemon juice2 tablespoons pure maple syrup1 tablespoon soy sauce1 tablespoon minced peeled fresh ginger2 garlic cloves, minced1 tablespoon minced serrano chile with seeds1 to 2 tablespoons waterTamarind vinaigrette1/2 7-ounce block tamarind with seeds2 tablespoons pure maple syrup2 tablespoons soy sauce2 tablespoons extra-virgin olive oil2 teaspoons minced peeled fresh ginger Pad thai Ingredients : 1 cup (packed) very thinly sliced Napa cabbage1/2 cup chopped fresh cilantro1 teaspoon fresh lime juice 2 large young Thai coconuts (also called white coconuts), outside husk cut away, cracked open with hammer, drained 1 1/2 cups matchstick-size strips peeled carrots (from 2 large
Thai Basil Chicken Recipe 2008-05-09 20:33:00 Thai BasilChicken
Recipe Ingredients1 lb. skinned, boned chicken breasts4 cloves garlic, minced4 green onions, chopped2 TBS peanut or olive oil4 tiny green or red Asian chili peppers, stemmed and finely chopped3/4 cup finely chopped fresh basil leaves2 TBS fish saucePreparation : Thai Basil Chicken
Put chicken breasts in freezer until firm but not frozen solid.Cut chicken into tiny slivers.Heat up wok, add oil, and stir-fry garlic and green onions until tender but not brown, about 1-2 minutes.Add chili peppers and cook, stirring, about 1 minute more.Add chicken and stir-fry until cooked through.Stir in basil and fish sauce, mixing thoroughly.Serve over rice, if desired.From : chinatownconnection
Chicken stir-fry with spicy peanut sauce 2008-05-11 22:43:00 Ingredients2 whole chicken breasts, skinned, boned & cut into bite-size pieces1/2 c. peanut butter1/2 c. water2 tbsp. soy sauce
1 tbsp. brown sugar2 tbsp. peanut or vegetable oil2 or 3 cloves garlic, minced1/2 tsp. crushed red pepper3 to 4 c. sliced broccoli or spinachPreparation : Thai Chicken
stir-fry with spicy peanut sauce
In a small bowl, blend peanut butter, water, soy sauce and sugar; s
Shrimp and spinach curry 2008-05-14 23:02:00 Ingredient : a 14-ounce can unsweetened oconut milk , chilled1 1/2 to 2 teaspoons Thai green or red curry paste1 pound medium shrimp (about 24), shelled and, if desired, deveined2 tablespoons naam pla (Fish Sauce)2 carrots, sliced thin crosswise1 red bell pepper, sliced thin3/4 pound spinach (about 1 bunch), coarse stems discarded and the leaves washed well and spun dry3 tablespoons chopped f Read more:Shrimp
Peanut Butter Chicken Skewers Recipe 2008-05-19 22:51:00 Ingredients: 1/2 cup creamy peanut butter1/2 cup water1/4 cup soy sauce4 garlic cloves, minced3 tablespoons lemon juice2 tablespoons brown sugar3/4 teaspoon ground ginger1/2 teaspoon crushed red pepper flakes4 boneless skinless chicken breast halves2 cups shredded red cabbageSliced green onion topsPreparation : PeanutButterChicken
Skewers
In a saucepan, combine the first eight ingredients; cook Read more:Peanut Butter
Squid Salad (Yum)- Seafood Recipe 2008-05-22 22:51:00 Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad
Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single
Vegetarian Mushroom Lemongrass Soup : Thai food 2008-06-23 12:32:00 Vegetarian MushroomLemongrass
Soup, or Tom Yum is a vegetarian version of Thailand’s most popular soup. Tom Yum is very spicy and sour, and usually served scalding hot in a hotpot with a fire underneath. There are many different variations… This one is a clear vegetarian version with mushrooms and tomato.Ingredients3 cups water1 lemongrass stalk, cut into 4" pieces and smashed4-6 w Read more:Vegetarian
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