Owner: Thai Food Recipes Cooking Thai Food Menu Spicy Herb Tom yum URL:http://diy-thai-food-recipes.blogspot.com Join Date: Sun, 04 Nov 2007 04:37:17 -0600 Rating:0 Site Description: Enjoy thai cooking with thai Food Recipes, hot & spicy herbs that's good for health. Thai Food Cuisine has impressed all encounters across the world, for example famous dish, Tom Yum Goong, Pad Thai, Curry, Chu Chee, Rad na, Pad kaphrao and Som t Site statistics:Click here
Chistmas Dinner with Lime Roast Chicken : Thai food recipes 2007-11-23 08:36:00 Lime RoastChicken
: Thai food recipes
From Darlene Schmidt,This Thai recipe for Lime Roast Chicken is super-delicious, with crispy skin and tender meat beneath. You'll love the sweet lime flavor of this roast chicken, which makes a perfect meal to serve for any social gathering as well as for everyday meals. Add as much or as little chili as you like - the lime sauce will still taste just as sweet! Includes lots of tips on how to roast chicken, so you'll be sure to get your roast chickenjust right. An easy roast chicken recipe to make - and the results are fantastic. Enjoy! Ingredients:Serves 4 + 1 medium (approx. 4 lbs, or 2 kg.) whole chicken (thawed if using frozen)Lime marinade/sauce:1/2 cup lime juice1/4 cup rice vinegar, OR substitute regular white or apple cider vinegar
1/3 cup fish sauce (available in tall bottles at Asian/Chinese food stores)1/2 cup loosely packed brown sugar7-8 cloves garlic, minced, OR 1 Tbsp. bottled pureed garlic 1-2 fresh red chilies, mince Read more:Dinner
Chinese Chive Flowers with Shrimp - Pud Dok Gui Chai 2007-11-23 08:13:00
Thai food menu : Chinese
chive flowers with shrimp is an easy dish to make and reheats well in microwave.
4 Servings
1 teaspoon sugar
1 lb shrimp
1 clove garlic, chopped
1 1/2 tablespoons fish sauce
3/4 lb Chinese chive flowers, cut
Chop garlic. Cut the Chinese chive flowers into 1 1/2 inch long.
Peel and devain shrimp. For a presentation, you can use whole shrimp (with head) and peel.
Heat a wok or a pan on high heat. Add a tablespoon of oil and chopped garlic and stir. Add shrimp when the garlic starts to brown. Stir to get the shrimp somewhat cooked. The shrimp shoud start to get pinky but not all pink or cooked. Add the chive flowers and stir to cook them. Add fish sauce and sugar. The flowers shouldn't take long to cook. You want the flowers to just cook, but not overcook and still retain their crunchiness. When the color turns bright green, it indicates that they are cooked. Turn off the heat and pour on a plate immediately.
Serve with hot rice
Source: thaitable.com Read more:Flowers
, Shrimp
Enjoy thai food menu with Easy Tossed Green Salad 2007-11-21 10:48:00
From Darlene Schmidt,
1 of 1 users would make it again Write a review
This easy tossed green salad recipe can be put together in a matter of minutes. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes, but is equally excellent for everyday meals. This tossed salad includes a very simple salad dressing recipe that's delicious, fresh, and slightly creamy but also low in fat and calories. And it can be made as mild or as spicy as you like.
Tip: double the salad dressing recipe and keep any extra in the refrigerator for a quick & scrumptious tossed salad anytime!
Ingredients:
Serves 4 (as a side dish)
1 small head romaine or leaf lettuce, or the equivalent in mixed garden greens, rinsed and dried in a salad spinner
2 green (spring) onions, sliced
handful of fresh basil
1/2 cucumber
optional: edible flowers to garnish, such as pansies (pictured here), nasturtiums, or rose petals
Salad
dressing:
3 Tbsp. coconut milk
1 Tbsp. lim Read more:Green
Food & Beverage Christmas Newyears Eve Promotions 2007 by Amari hotels and resorts thailand 2007-11-21 10:37:00 Food & BeverageChristmas
Newyears Eve Promotions
2007 by Amari hotels and resorts thailand
Amari Don Muang Airport HotelA delicious lunch time treat @ Zeppelin Restaurant 01 Jan 2007 - 31 Dec 2007 Discover a variety of international flavours, from Asian to European to live cooking and carvery. A wide array of Chinese dim-sum and Japanese delicacies such as sushi and sashimi are complementing the luscious buffet. Lunch buffet from Monday to Friday at only Baht 280++ at the Zeppelin Restaurant. Zeppelin Restaurant and Henry J. Bean's Bar and Grill 01 Nov 2007 - 30 Nov 2007Come and enjoy our sizzling steaks, such as a sirloin steak with forest mushrooms, a grilled beef tenderloin with red wine and morel sauce or a combination of steak and lobster served with mustard and tarragon butter sauce. Amari Orchid Resort & TowerLoy Krathong’s Evening on 24. Nov 07 From 19.00 hrs - Pool side :24 Oct 2007-24 Nov 2007:Celebrate this auspicious event
How to Plan a Christmas Dinner 2007-11-28 10:30:00
by eHow Holidays & Celebrations Editor
Planning a Christmas
dinner, holiday dinner or other large gathering isn't complicated, but the more forethought you give it the easier it will be. The key is to do as much work ahead of time as you can, so you and your guests can enjoy yourselves the day of the party.
Things You'll Need
Holiday Baking Books
Holiday Cookbooks
Low-fat Cookbooks
Candleholders
Dinner
Candles
Holiday Decorations
Cake Pans
Cookie Sheets
Napkin Rings
Napkins
Peelers
Roasting Pans
Table Centerpieces
Tablecloths
Decide how many guests you'll have at least two weeks beforehand, and assess how much space you have, both at the table and in your home.
Compose your menu at least two weeks ahead of time as well. Plan for each person to eat between one and two pounds of food.
ThreeOrganize the menu into to-do lists, including all preparation steps.
Clean out as much of the refrigerator as possible one week ahead. Be ruthless in your decisions about what to toss
Papaya Salad - Som Tum Hot & Spicy thai food menu 2007-11-28 09:51:00 PapayaSalad
- Som Tum
Enjoy your party , with Northeatern Thai Food, hot & Spicy
Thai food menu
This salad is very popular with both Thais and foreigners Thais like to eat with sticky rice and barbecued chicken.
Papaya Salad Ingredients
2 cups shredded green papaya
1/2 cup shredded carrot
1/2 cup sting bean (cut into 1"long)
2 tablespoons fish sauce
1 1/2 tablespoons palm sugar
3 tablespoons lime juice
1/2 cup tomato (wedged)
1/3 cup dried shrimps
1/4 cup peanuts
10 green chilies
5 cloves fresh garlic
Papaya Salad Preparations
Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
Serve with veg
Thai Cuisines Restaurant in United States 2007-12-08 05:23:00 Thai Cuisines Restaurant in UnitedStates
Thai Restaurants in New York City, NYKai Kai Thai BistroAddress : 131 Ave A New York NY Tel: 212-420-5909Website: http://www.kaikainyc.com LotusAddress : 409 West 14th Street New York NYTel: 212-243-4420Website: http://www.lotusnewyork.com Vong - New YorkAddress : 200 East 54th St. New York NYTel: 212-486-9592Website: http://www.Jean-Georges.comKittichaiAddress : 60 Thompson New York NYTel: 212-219-2000Website: http://KittichaiRestaurant.comPrem-on ThaiAddress : 138 West Houston Street New York NYTel: 212-353-2338Website: http://www.prem-on.comRain WestAddress : 100 West 82nd Street New York NYTel: 212-501-0776Website: http://www.rainrestaurant.com Thai Restaurants in Chicago, ILHi Ricky Asia Noodle Shop & Satay BarAddress : 3730 N Southport Ave Chicago ILTel: 773-388-0000Website: http://www.chicagoasiannoodlesrestaurants.comDuck WalkAddress : 919 W Belmont Ave Chicago ILTel: 773-665-0455Website: http://www.duckwalk Read more:United States
Celebrate the Christmas Time At Bangkok Marriott Resort & Spa 2007-12-07 23:24:00 Christmas EveBaht Net Riverside Terrace Christmas Eve Dinner Buffet 2,999Trader Vic’s Set Dinner 2,999Benihana’s Special Set Dinner 2,999Manohra Dining Cruises 2,999 Rice Mill Set Dinner 2,999Christmas DayBaht Net Riverside Terrace Christmas Dinner Buffet 1,999Manohra Dining Cruises 2,499For more information and reservations please contact Restaurant Reservation Desk at (66) 2 476 0022 Ext. 1416 or visit www.marriottdining.com Let’s Shout Ho, Ho, Ho!A Christmas tree, presents, Reindeer and Santa Claus – Naturally all of this reminds you of the Christmas season. This year at Pattaya MarriottResort
& Spa we’ll have a special treat for you and your friends and loved ones. We will entertain you on a fun Christmas day filled with games, diverse dance and music shows ranging from Jazz and Hip Hop to Classical Dance and others. And it will certainly make the evening a very enjoyable one along with a complete buffet style Christmas feast. Join us for a jolly night and we wi Read more:Celebrate
, Christmas
, Bangkok
, Christmas Time
Thai Hot Spicy : Nam Prik Narok 2007-12-20 10:09:00
Thai Food Recipes : Nam Prik Narok (Dipping Sauce from Hell) น้ำพริà¸à¸™à¸£à¸
Recipe from: Colonel Ian F. Khuntilanont-Philpott
This recipe is normally made from sun dried chilis. Dried red chilis are fairly readily available in America and Europe, but dried green chilis are unusual. You could dry, or smoke fresh chilis, either in a hot oven or in a sealed container on a barbeque, or with a home desiccator, but if all else fails, chop fresh chilis, and spread them on a cookie tray and put them under the broiler until fairly dry. This saucekeeps well, and is popular as "traveler's fare" in Thailand, being usedas an accompaniment to various dried meats and sliced vegetables.
Nam Prik Ingredient
2 to 3 pound of catfish pieces
1 pound of dried prik ki nu haeng (dried greed birdseye chilis)
½ cup of garlic, chopped (including the skins)
½ cup of shallots, chopped (including the skins)
2 tablespoons of kapi (fermented shrimp paste)
¼ cup of fish sauce
3 tablespoons o Read more:Spicy
Thai restaurant : The Oriental Bangkok 2007-12-20 09:40:00
Sala Rim Naam, The Oriental
Hotel's signature Thai restaurant
has recently been transformed into a mini royal palace serving fine Thai cuisine. A lavish Thai buffet lunch is also served daily and guests can enjoy a gourmet set dinner menu accompanied by the region's most spectacular cultural performance and dance show nightly. A welcome addition is the Sala Rim Naam Lounge, an open-air pavillion, adjacent to the restaurant overlooking the splendid Chao Phraya River.
Thai cuisine menu at the Sala Rim Naam includes a vast array of sumptuous Thai dishes and live stations for its lunch buffet, including traditional Thai favourites such as Naam Prig Makham ("Dip with Tamarind and Minced Chicken"), Yaam Nuea Poo Gub Mamuang ("Spiced Green Mango Salad with Crab Meat"), Gai Hor Bai Toey ("Deep Fried Honeyed Chicken in Pandanus Leaf" ), and Poo Phad Naam Prig Pow ("Stir Fried Sea Crab with Chilli Jam and Basil Leaves" ) and a most delectable set menu and Chef's Recommend Read more:Bangkok
Dusit Thani Bangkok Christmas Celebrations 2007-12-20 08:49:00 Christmas Celebrations
D'Sens, Rooftop French RestaurantIncomparably astonishing bird's eye-views of Bangkok
with French fine dining recommended by the famous twin brothers Michelin Chefs, Jacques and Laurent Pourcel.December 24: Christmas Eve 5-course set dinner at Bt 4,900++ per personDecember 25: Christmas Day 5-course set lunch at Bt 3,500++ per person A la carte is also available. Christmas and New Year Celebrations 2007- 2008 Page 2 At Dusit Thani Bangkok il cielo, Italian RestaurantEnjoy fine wines and authentic Italian cuisine to tantalize your taste buds.December 24: Christmas Eve 5-course set dinner at Bt 1,600++ per personDecember 25: Christmas buffet brunch at Bt 1,000++ per person Hamilton's Steak HouseJust the finest imported beef and wines from around the world.December 24: Christmas Eve 5-course set dinner at Bt 2,500++ per person December 25: Christmas 4-course set lunch at Bt 950++ per person A la carte is also available. The Pavilion Restaurant The most festive i Read more:Christmas
Thai Food Festival at Chiang Mai 2008-03-08 03:04:00 Thai Food Festival
When : Mar 13thRestaurant : Café 99 Details
From March 13th – 23rd, 2008, Café 99 at The Regent will introduce to its guests a special Thai Food Festival, presented by three guest chefs from Chiang
Mai Culinary Institute in Thailand. The food festival will showcase more than 30 kinds of most flavourful Thai cuisine, including renowned Tom Yum Goong and Pad Thai. The special quality of Thai cuisine are the combination of spices and herbs, that will all be imported from Thailand for this promotion at Café 99. The master chef Mr. Prayoon has gained his Thai cooking experience for over 30 years both inside the country and aboard.
Lunch buffet: RMB 180 per person. 12:00am to 2:30pm.Dinner buffet: RMB 220 per person. 6:30pm to 10:00pm. All above prices Read more:Chiang Mai
Easter in Eastern Europe 2008-03-08 02:57:00 Easter in EasternEurope
Easter's the most important festival throughout Eastern Europe, and food preparations begin in earnest during the week running up to Easter, known as Passion Week. An enormous range of pastries, cakes and biscuits are enjoyed during the Easter celebrations. Easter Saturday - a basket of food, known as the blessing basket, may be taken to the priest to be blessed. Only at that stage will people believe that Lent truly is over. This beautifully decorated basket is crammed full with symbolic foods such as a figurine of a lamb made from sugar (as a symbol of Christ, the Lamb of God), decorated coloured eggs (to represent resurrection), bread and salt (for prosperity and health - the bread represents hard work, the salt protects from rotting), meats and sausages (fo Read more:Easter
Easter Buffet at The Peninsula Bangkok 2008-03-08 02:43:00 Easter
heralds rebirth and new beginnings, and so what better way to celebrate this joyous season than in one of Bangkok
’s most dazzling surroundings by the Chao Phraya River, accompanied by friends and family. River Cafe & TerraceCome with your family and indulge in a fabulous Easter Buffet
Brunch offering an array of over 60 types of international favourites, ranging from seafood to salads and appetisers, Asian and Western specialties to barbecue, with desserts including tempting chocolate variations.The LobbyEnjoy an extravagant Easter Afternoon Tea Buffet featuring creative Easter chocolate rabbits, eggs and a selection of traditional Peninsula Afternoon Tea menus, with live music and views of the Chao Phraya River. Children can join in an Easter egg hunt a
Thai cooking in Chiang Mai 2008-03-08 01:51:00 Thai cooking
in Chiang
MaiA Lot Of Thai Cooking School+66 53-800724. A family run home cooking class. Teach by the owner for every class. Welcome for vegetarian and any kind of food restriction. Courses included Market tour and provides a recipe book from which you can cook by yourself at a later date. Baan Thai Cookery School11 Ratchadamnoen Road, Soi 5, near Thapae Gate, +66 53-357339 / +66-16714120. Courses include a cook book and market tour. Have full day or evening classes. Chiang Mai
Kitchen Cooking School+66-97002099.Just 20 minutes from downtown Chiang Mai, and offers a fresh approach to Thai cooking instruction. The organic herb and vegetable garden supplements ingredients are purchased at the morning market. Before and/or after your day in the kitchen, stay overnight i
Super Seafood Red Curry Recipe 2008-03-08 01:48:00 Super
Seafood Red Curry
Recipe Super Seafood Red Curry RecipeAn obvious favorite for seafood lovers, the red curry with a seafood medley is a spicy delight. CurrySimple red curry sauce is made in Thailand with fresh, natural ingredients (coconut milk, red chilli, galangal, lemongrass, shallot, garlic, etc). For best results, use Jumbo Prawn Shrimp, Jumbo Sea Scallops and Lobster this this red curry recipe. Super Seafood Red Curry - Serves 2, ready in fifteen minutes Curry Recipe Ingredients: Shrimp, Jumbo Sea Scallops, Squid, Mussels - Lobster if available (4oz each)1/2 chopped red pepper1/2 chopped green pepper10-15 fresh basil leaves1 cup CurrySimple Gourmet Red Curry sauce
Prepartion : Super Seafood Red Curry RecipeHeat pan to medium-high heatStir-fry seafood - 5
Spicy Sweet Blast Curry Chicken Recipe 2008-03-08 01:47:00 Spicy SweetBlastCurryChicken
Recipe Author : currysimple.comThe Spicy Sweet Blast recipe is an idea from Warren Rojas of Northern Virginia Magazine in the article "CurrySimple = Flashy Thai in a Snap". It is a combination of the spicy Green Curry sauce and sweeter Massaman Curry sauce.The combination of flavors will keep your taste buds guessing and your stomach wanting more and more. for Serving 2Ingredients : Spicy Sweet Blast Curry Chicken Recipe14 oz boneless chicken breast chopped into bite size pieces1/2 cup CurrySimple Green Curry Sauce1/2 cup CurrySimple Massaman Curry Sauce1/2 cup sliced zucchini1/2 cup sliced mushrooms10 stalks of asparagus tips1/2 cup sliced red peppers15 basil leaves Preparetion :Spicy Sweet Blast Curry Chicken Recipe
He Read more:Spicy
Food Festival in Phuket 2008-03-08 01:44:00 Phuket Food Festival
Date Mar 19-28, 2008, 4:30 pm - 11:00 pm at Saphan Hin, Phuket Town The 11th Phuket Food Festival
will be organized at Saphan Hin. Don't miss a local cooking contest on March 19 at 6.30pm. Find a great variety of local food every day - fresh seafood, a demonstration of local delicacies, sales of OTOP products, cultural and contemporary performances and more. Easter Buffet @ Wine Connection ChalongDate Mar 22, 2008, 6:30 pm - 11:00 pm at Wine Connection ChalongA Super Easter Buffet with Carved Leg of Lamb and many more dishes, such as Parma Ham, Coppa, etc, are awaiting you - along with a Live Band and Fireworks. THB 650+ per person. Phuket Vegetarian Festival
Date Sep 29- Oct 7, 2008This festival is an annual event held during the ninth luna
ISAN FOOD FESTIVAL 2008 2008-03-08 01:41:00 March 7 – 16, 2008 at Khon Kaen, ThailandTHAI CUISINE MASTERCLASS WEEKEND : March 8 & 9, 2008 At the Sofitel Raja Orchid hotel Travel to Khon Kaen Thailand in March 2008 for the inaugural Isan Food Festival and its culinary masterclass. Festival dates are 7-16 March 2008. The Thai Cuisine Masterclass Weekend is set for March 8 and 9 at the Sofitel Raja Orchid hotel.Thailand's remote Northeast Isan region is renowned for some of the kingdom's tastiest cooking. Not only that, the area hosts the finest examples of ancient Khmer temples to be seen outside of Cambodia, and the country's most intricate silk weaving.Bordered by Laos to the East and Cambodia to its south, Isan's capital city of Khon Kaen lies some 450 km from Bangkok, and today is a major regional development centre and
Cooking a whole salmon 2008-03-07 10:46:00 Cooking a whole salmon
Preparation time : less than 30 minsCooking time : 30 mins to 1 hourfor Serving : 12A classic dish good at buffets and for large number of guests. Can be prepared in advance. Whole salmon Ingredients :1 whole salmon, 3-4kg/6.5-10lb in weight, gutted and cleaned4 sprigs fresh parsley½ lemon, sliced2 bay leaves150ml/5fl oz dry white wine2 tbsp vegetable oil Method : Cooking a whole salmon
Heat the oven to 190C/375F/Gas 5.Take 2 large sheets of foil and place on top of each other in a roasting tin. Spread the oil on the foil and place the salmon on top.Put the parsley, lemon slices and bay leaves into the body cavity. Fold the edges of the foil together but just before sealing, pour in the wine.Bake the fish for 50-60 minutes.Serve hot or cold. If you w
Smoked Salmon Recipes 2008-03-07 10:29:00 by Alton Brown Smoked
Salmon Recipe ingredient1 cup kosher salt1/2 cup sugar1/2 cup dark brown sugar 1 tablespoon crushed black peppercorns 2 large salmon fillets or sides, pin bones removed Smoked Salmon
Recipe Preparetion :In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish.
Place wrappe
Thai Cabbage Salad Recipe 2008-03-07 10:03:00 Thai CabbageSalad
Ingredients : for Serving 41 tablespoon fresh lime juice1 teaspoon sugar3/4 teaspoon salt1 teaspoon sesame oil1 tablespoon rice wine vinegar4 cups finely shredded Napa cabbage1/2 small red onion, sliced thin1/2 cup grated carrot2 tablespoons finely chopped fresh mint leaves2 tablespoons chopped fresh coriander1 tablespoon vegetablesetable oil Thai Cabbage Salad preparetion :
In a bowl stir together the lemon juice, the sugar, and the salt, sesame oil, rice vinegar until the sugar and salt are dissolved. Add cabbage, onion, carrot, mint, coriander, and the oil, and toss the salad well. Source : chefdecuisine Tag: Thai Cabbage Salad food menu Thai salad
Vegetarian Thai Green Curry 2008-03-07 09:43:00 An Authentic Thai GreenCurry
Recipe for the vegetarian palateINGREDIENTS:Vegetarian
Thai Green Curry PASTE:1 stalk lemongrass, sliced finely (see instructions below)2 tsp. ground coriander seeds (grind them yourself in a coffee grinder for the best taste!)3 Tbsp. vegetarian fish sauce (available at Vietnamese food stores, or substitute wheat-free soy sauce)1 tsp. brown sugar (optional) 1-3 green chillies, deseeded (depending on desired spiciness)1 small onion2 cloves garlic 1 thumb-size piece galangal (or ginger), peeled and sliced2-3 kaffir lime leaves (fresh, frozen, or dried), snipped into strips or small pieces with scissors1 cup (or 1 bunch) fresh coriander leaves and stems 1½ tsp. dark soy sauce (substitute 1 Tbsp. wheat-free soy sauce for gluten-free diets)
Thai Food Recipes - Banana flower Salad 2008-03-06 10:44:00 Thai Food Recipes : Banana flowerSalad
Ingredients1 L(1 pt)cold water 100 g (3 0z) skinless, boneless chicken breast, sliced100 g (3 oz) raw king prawns, shelled and deveined1 Banana flowers, weighing about 200 g (7 oz)2 tabfespoons fresh lime juice 50 g (2 oz) dried shrimps, finely chopped1 tablespoon sliced shallots2 tablespoons roasted cashew nuts, crushed8 crispy-fried chillies1 shallot, sliced and fried Handful of coriander leaves3 pieces of banana flower, to garnish (Asian grocery) Dressing Recipes2 tablespoons fish sauce3 tablespoons fresh lime juice1 tablespoon palm sugar1 tablespoons Roasted Chilli Paste (see page 14)2 teaspoon dried, roasted chilli powder3 tablespoons coconut milk Thai Food Recipes - Banana flower Salad : InstructionsBring 500 ml (18 f
Hot and Sour Cury with Shrims thai food Recipes 2008-03-03 00:44:00 Thai Recipe Ingredients for kang som koong + kai jeaw cha-om8-10 medium sized shrimps, cleaned, peeled and deveined 200 grams fish fillet (any meaty white fish)4 tablespoons hot and sour curry paste 4 tablespoons of tamarind juice 3 tablespoons of fish sauce 1 teaspoon of palm sugar Lemon juice1 bunch of acacia leaf [thai : cha-om] (optional) 3 eggs (optional, to make acacia omelette) Thai Food Preparations (For 2 Serving) Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful.
Add the s
Yum Talay - Thai Seafood Salad Recipes 2008-02-28 20:41:00 Yum Talay" - Seafood Salad
: Thai salads don't have a lot of vegetables!This particular dish is easy to prepare and can be served as either an appetizer, or as part of the main course. It is normally prepared spicy, however you may feel the need to decrease the amount of chili that you use during preparation.Ingredients:1/2 pound of shrimp4 imitation crab meat sticks, sliced into 1/4" chunks2 oz. squid, cut into bite sized pieces2 tablespoons of lime juice1 tablespoon dry red chili, ground2 tablespoons fish sauce1 teaspoon palm sugar (or substitute regular sugar)1 teaspoon shrimp paste (Ka-pi)1 teaspoon very finely sliced jalapenos1 shallot, sliced thin2 lime leaves, sliced thin2 tablespoons onion, chopped
Directions:Add the fish sauce, lime juice, red chili, palm sugar, and sh
Thai Mango Sticky Sweet Rice Dessert 2008-02-04 09:56:00 Thai Mango
Sticky Sweet
Rice Dessert
Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!INGREDIENTS:Serves 2-4 1 cup Thai Sweet Rice (also called "sticky rice", available at Asian markets and grocery stores)1 3/4 cups water 1 ripe mango, cut into bite-size pieces (look for mangos that are fragrant and easily bruised), or 1 pkg frozen mango1/4 cup + 1 Tbsp. brown sugar (for a na
Valentine's Day Dinner Entertaining 2008-02-04 09:54:00 Valentine's Day DinnerEntertaining
The key to a successful dinner party is to stay organized by breaking down the work of planning, shopping, and cooking into manageable, do-ahead tasks. Use the following tips as a starting point, and you'll master the skills to hosting a Valentine's Day dinner party with confidence and ease.The OccasionBegin by choosing a Valentine's Day theme that will tie the entire party together. Take you cue from the season and the guest list, creating an elegant soiree.Where and WhenNext, choose a day and a location that will fit your desired theme. Look for creative ways to use your space that make the most of its best features, perhaps staging your party in the kitchen, family room, or on the deck. A 7:00pm starting time works well for most dinners. Allow an hour Read more:Valentine
Thai Red Bean Dessert 2008-02-04 09:52:00 Thai Red Bean Dessert
: Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. They also have a naturally sweet flavor which makes them excellent for desserts. Enjoy them in this one of many Thai coconut-based dessert recipes. An easy dessert to make in your slow cooker, either overnight or during the day. INGREDIENTS: Serves 4-6½ cup red adzuki beans 1 ½ cups water2 cans coconut milk½ cup Asian-style "pearl" tapioca (very inexpensive at Asian food stores), or regular minute tapioca 2 tsp. vanilla flavoring ½ cup sugar (or more depending on desired sweetness)pinch of saltoptional: a handful of dried seaweed to eliminate "gas" from the beans (available at Asian grocers) optional: 2 Tbsp. dr
Share the Romance of Valentine’s Day at the Best Riverfront Resort in Bangkok Marriott Resorts & Spas 2008-02-04 09:51:00 Share
the Romance
of Valentine
’s Day at the Best Riverfront Resort
in BangkokMarriottResorts
& SpasSweet Room PackageShow how much you care this Valentine’s Day with Bangkok Marriott Resort & Spa’s lavish “Sweet Room” package specially designed to create an atmosphere of romance, indulgence and passion. Valentine’s couples will be picked up from their home in Bangkok by our luxury Mercedes E-Class car and whisked away to the Bangkok Marriott Resort & Spa. Upon arrival, they will be indulged with a special two-hour Romance Spa treatment for two at the exclusive Mandara Spa before enjoying a romantic candle-lit dinner, created by Chef Stephen Wright, at the world-famous Trader Vic's restaurant. A champagne nightcap awaits as the couple retire to their Suite. A
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