Owner: Passionate About Baking...& beyond! URL:http://passionateaboutbaking.blogspot.com/ Join Date: Wed, 31 Oct 2007 20:38:03 -0500 Rating:0 Site Description: 'PASSIONATE ABOUT BAKING'...and that's what I am!! Have been baking at home for the over 10 years. Seem to enjoy it more and more each passing day.My blog has pictures and recipes of my art in the kitchen, and a few bits and pieces about it! Site statistics:Click here
QUICK CHRISTMAS FRUIT CAKE...Last bastion accomplished! PHEW!! 2007-12-24 10:19:49 "For the spirit of Christmas fulfils the greatest hunger of mankind. "Loring A. Schuler QUICK CHRISTMAS FRUIT CAKE...got there just in the nick of time!This is the cake that we bake every year around this time & always under pressure! My mother usually gets there only by new year, so hers' is now more or less a 'New Year Fruit Cake'. It's from an old recipe of hers from a baking course she did many many moons ago when my Dad was still in the Air Force. I've adapted it, made a few more changes this year...& we'll get to know how it tastes tonight. Its sitting there, smelling great, all wrapped up & maturing, under the watchful eye of our very own little red nosed reindeer! His nose actually flashes!!Ingredients:Mixed cut fruit - 1 kg approx. (currants,peels,crystallized ginger, tutti-frutti,cashew nuts,raisins,almonds etc)Juice & zest of 1 orange (approx 3/4 - 1 cup; you can used a mix of juice & rum/brandy if you like)Garam Masala - 3 tsp ( I made fresh garam
A PEEP INTO HOW TODAY WHOOSHED BY...BAKERS' DAY IN! 2007-12-18 10:40:07 "I am not afraid...I was born to do this."Joan of Arc BAKER'S DAY IN!Life goes on...with stormy days that follow calm seas! Did I say 2 days ago that I was itching to bake after a 3-day no-bake gap? When it rains it pours, and thus in my case too. Today was a tiring day...I was literally on my toes from the word go. Before I knew it, it was past 2pm, and I raced off to get the kids from school. HUFF PUFF!CHOCOLATE SPONGE CAKE WITH A GANACHE ICINGFirst made a cake on request for my household helps son, who requested a cake from no other than 'only madam' (in his words). I was honoured! It is his birthday tomorrow, and the little fellow is more excited than words can say. So I baked this chocolate cake for him...recipe shall follow in a couple of days.DATE & WALNUT WHOLE-WHEAT LOAF WITHOUT SUGARNext was a request from a teacher in the kids' school who is on a restricted diet...very restricted indeed. She pleaded me to make her something with just whole-wheat flour, no sugar, no f
PITAS FULL OF POCKETS...with FALAFEL, KABOBS OR COTTAGE CHEESE! 2008-03-10 12:14:40 "If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Fernand PointGetting into the FALAFEL of things...Quite a few blogs are buzzing with Middle Eastern food these days & I'm trying hard to catch up. By the time I get to making falafel & pita bread after getting pockets-full of inspiration from Val @ More Than Burnt Toast, she's already hitting a new trail...'Zataar'! O Boy... so much to do as usual, & so little time! I must admit I've been living under a rock. For some insane reason, each time I heard of falafel I assumed it was a sort of bread. Having had donna kebabs several times in the UK & in Canada, it never crossed my mind that there might be a vegetarian opti
FIRST AMONGST EQUALS...Flowers from the winter garden! 2008-03-09 11:29:16 "Please don't eat the daisies."Jean KerrWinter has beaten a hasty retreat from our part of the globe & summer is approaching far too soon. Maybe it's global warming, maybe changing patterns...whatever...but it's becoming hotter & hotter under the sun each day. Ruing the sudden departure of winter
chill, here are pictures of the first blooms that opened their eyes in our garden this past winter. The following picture is one of my favourites. It has left a footprint on my mind...a lasting impression...which will be renewed next year again! Nature never ceases to amaze!! Perfect pairing. FOOD & FLOWERS......One enhancing the glory of the other!Posted by Passionate baker & beyond.
Read more:Flowers
LIME CHOCOLATE ALMOND SHORTBREAD TART...Making it YELLOW for IWD!! 2008-03-09 09:25:59 “Men become passionately attached to women who know how to cosset them with delicate tidbits.”Honoré de Balzac Lime Chocolate Almond Shortbread Tart...making it YELLOW!!Got a mail from the talented Zorra @ Kochtopf the other day announcing an event being co hosted by her for International Women's Day on 8th March. In her words..."fiordisale asked me to organize with her a special event for International Women's Day. March 8 is a major day of global celebration for the economic, political and social achievements of women. Food connects people, so we would like to invite you to cook or bake something yellow for this special day. Yellow because on this day in Southern countries there is the tradition to give sprigs of bright yellow Mimosa flowers to women. The flowers are intended as a s
CHOCOLATE ORANGE CLOUD GATEAU...WALKING ON CLOUDS!! 2008-03-06 21:47:52 "After about 20 years of marriage, I'm finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate."Mel Gibson Chocolate Orange Cloud Gateau...I love cake making occasions & am beginning to explore newer avenues. Loads of experience & some success has made me bolder! One of the 2 books that are parked at my bedside are 'Cream Cakes & Gateaux' by Sue Ross. She says ...'Homemade cream cakes are irresistibly compulsive - and you don't have to be an expert to gain perfect results. Even the most spectacular results need no more than a quick final assembly of parts that have been cooked ahead". How true, & beautifully worded. I advocate her theory completely...Sheer indulgence...delightful & delicious!!T
FROSTED STRAWBERRY ORANGE CHOCOLATE-CHIP CUPCAKES...Strawberry fields forever! 2008-03-06 09:23:55 "Find something you're passionate about and keep tremendously interested in it." Julia Child Frosted Strawberry
Orange Chocolate-chips Cupcakes...merging flavours! I was making mini vanilla cupcakes for a friend's daughters' birthday the other day,& had some batter leftover. With Arfi's Cupcake Spectacular 2008 on my mind, I scrabbled around in the fridge looking for something different I could put together...other than a regular vanilla muffin. AHA...found 4 strawberries which were crying out to be used! Further exploration revealed some oranges too, so I set to work. These cupcakes were flavoured beautifully & made luscious little bites...good enough for dessert too; can't go wrong with strawberry, orange & chocolate! Topped them off with a strawberry buttercream & a cho
SPUDS-WE-LIKE...OVEN-BAKED FRIES with CRUMB FRIED FISH 2008-03-05 20:23:17 "Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes."Louisa May Alcott OVEN-BAKED FRIES...SPUDS-WE-LIKE!!While visiting London in the late 80's & early 90's, we would often stop by at a quaint little potato joint called Spuds-U-Like. Spud is a slang for potato. On a cold winter evening, nothing seemed better than a hot potato, baked to perfection (or so it appeared to our hungry selves), with topping choices galore & creamy to the hilt. We (me & my bunch of friends) would stare at the potato in awe...never had we seen such a HUGE spud & we were spoilt by the choice of toppings. The eating joint has been long gone, but the spudtasty feeling remains! Such was the magic of the humble potato...&
WRAPPING IT UP... Indian Flatbread / Chapati Wraps with Turkish kebabs 2008-03-04 01:38:37 “Blues is to jazz what yeast is to bread. Without it, it's flat.”Carmen McRae, Jazz vocalist and pianist Indian Flatbread ... Chapati / RotiWrapping it up...fresh,healthy & fun!Here's what I did with part of the Turkish
Adana Kebabs I made a few days ago. I made Indian unleavened flatbreads, chapati or roti, & made wraps using the kebabs as the filling, with bell peppers, onions, a Yogurt dip & a new discovery...Pomegranate Molasses. Served it with a Mexican corn salad on the side. I find unleavened flatbreads very healthy & versatile. They are made out of whole wheat flour dough only, which just has to be kneaded (as the Daring Bakers tag line comes to mind...We need to knead), no question of leavening agents, prior preparation etc, & above all, no preservatives .
GLAZED LIME/LEMON BUTTERMILK POUND CAKE...An easy cake to make with a delicate crumb! 2008-02-29 19:54:25 "When life hands you a lemon, say, "Oh yeah, I like lemons. What else ya got?"Henry Rollins GLAZED LEMON BUTTERMILK POUND CAKEThis cake is SO good & is one of our favourites. It's a simple, no fail cake, with a light & delicate crumb. It brings back memories of old-fashioned tea cakes, home-made just like we loved them, & with the fresh tangy taste of lime! Both my SIL, & another close friend, swear that this is the perfect tea cake. I had misplaced this recipe a while ago, & my friend from Kiev has been kind enough to send it back...as she said "Your recipe back to you"!The lemony flavours are enhanced further when you drizzle the hot cake with a lime/lemon sugar glaze icing...PERFECTO!! It's delicious on its own, & also makes for a pretty dessert with whipped cre
IS IT A BAR, IS IT A COOKIE? Guess what...It's a BAR COOKIE! 2008-02-29 07:16:49 "In the nut, nothing is lost, except perhaps the noise it makes when breaking." World Wide WalnutPistachio, Cranberries & Golden Raisin BarsWas flipping pages of one of my favourite cookie books, 'The Colossal Cookie Cookbook', wondering what snack to make for the kids snack box for school. Thought I'd quickly do a batch of brownies, got the tin ready, lined it etc, & then had a change of heart. Wanted something other than chocolate...I like introducing them to as many flavours as possible, when they are still willing. Found something I liked the sound of... 'Cranberry & Golden Raisin Bars' hmmmmmmm. Passed a handful of golden raisins to the boy, who gave them a disdainful look, but tried one...& decided they weren't that bad after all. Then the pistachios were chomped happ Read more:Guess
YEASTLY TALES;DARING BAKERS with JULIA CHILD'S FRENCH LOAF! 2008-02-29 07:01:41 "Everyone is kneaded out of the same dough but not baked in the same oven." Yiddish ProverbJulia Child's French Loaf...The 29th is finally here...it's been such a looooooooong wait!Presenting this month's Daring Bakers challenge...'Julia Child's French Loaf'...hosted by Breadchicks Mary (The Sour Dough) & Sara (I Like to Cook). Did it evoke some response or what? There were pages & pages of comments (126 at last count) - quite a few understandably anxious & panicky (like me) & others over the moon (???). I procrastinated for long, very unlike me, because baking & me are mutually inseparable. Then read up posts & updates & websites...finally got some gentle inspiration from Dharm. The mind was made up. On the 12th of Feb DH was off to Dubai for a day & I had
FRUITS AT WORK...A FRUITY DESSERT & A WIERD MEME! 2008-02-26 10:02:22 "There is greater relish for the earliest fruit of the season."Marcus Valerius Martialis, Roman poetFruits at work...Strawberry, Kiwi, Orange & BasilThe minute winter begins to go away, the mind defrosts & begins to work overtime again. There is so much colour in the fruits & veggies appearing on the shelves, that I find it impossible to sit back & relax!! This is the result of one such instance...one fruity dessert that I tried for the first time last year & we loved it. It's very simple as there's no cooking involved; full of fruit, full of flavour, & colourful as ever. Very tropical & summery feel to it...the addition of fresh basil leaves makes it even more interesting.Colourful all the way...I find this dessert just right to bid adieu to winter & to wel
TURKISH ADANA KEBABS...Transcending borders, Finding flavour! 2008-02-25 02:19:36 "Do not dismiss the dish saying that it is just, simply food.The blessed thing is an entire civilization in itself"Abdulhak Sinasi Turkish Adana Kebabs...from a cuisine which is unique!Here's something new I made yesterday...Adana kebabs. The recipe comes from my younger sister who's known as the 'chicken queen' of our family. We're constantly digging into her reservoir of recipes because she's always trying different chicken recipes from cuisines across borders. These days she's exploring Turkish & North African cuisine, & I sit & wait for 'reviews & must try recommendations'! Lucky me...these kebabs from her Turkish-Mediterranean Cookbook were on the list of 'must tries' & were certainly worth the recommendations. The only hard work is the chopping...so for those of y
NICE & HEALTHY OATMEAL WALNUT COOKIES...& a nice award too! 2008-02-24 21:43:27 "We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow."Lee Iacocca OATMEAL CHOCOLATE-CHIP WALNUT COOKIESWhile I was making these cookies the other day, the son was very intrigued by the 'new ingredient' on the counter. Told him it was oatmeal, a wonder grain with the power to give sustained release of energy the day through, healthy & full of fibre etc. He gobbled a couple & then later on, that night, told me that he ran well that day & felt great...'Must be the oat cookies Mama!' . These cookies are crisp, delicious & healthy.Rolled oats are made from the oat groats that are extracted from the oat grain & are often considered to be an excellent choice when it comes to a healthy diet. In general,
PIZZA FROM SCRATCH...Winning over yeast!! 2008-02-22 10:17:10 "The belly rules the mind." Spanish Proverb PIZZA FROM SCRATCH...My battle with yeast is an old one...it never seemed to give me results that others proudly displayed. I was beginning to bear a personal grudge against it, when I bumped into Ben! Thankfully we concurred that both our strengths lay in baking powder...YES...and he too was in a yeast dilemma!! As with all battles, this one had to be won, one way or the other. Susan's recipe from Food Blogga came to my rescue...& I can proudly say...this round was mine. I made a pizza from scratch & the daughter declared it was WAY better than Pizza Hut. I thought so too! All credit to Susan for posting such a fab recipe, step by step, & with bits of wisdom thrown in...there was no way I could have lost this one!A delicious slice... Read more:Winning
ORANGE & OLIVE OIL CAKE...Drawing Inspiration! 2008-02-22 04:01:53 "Anytime the perfume of orange and lemon groves wafts in the window;the human body has to feel suffused with a languorous well-being."Frances Mayes, Bella Tuscany 'ORANGE & OLIVE OIL CAKE'This is the 'Orange & Olive Oil Cake' I made, inspired by the Cenk's recipe. He made his 'Clementine and Olive Oil Cake' inspired by the “Olive Oil and Sherry Pound Cake” recipe from Alice Medrich’s book “Pure Dessert”. Inspiration
s galore resulted in a lovely, moist cake, with a crumb as light as ever...& no butter! There is a very Mediterranean feel to the recipe...& the taste is even better 2 days later. My friend from the land of the babushkas got me some poppy seeds, & I was wondering what use to put them to? This did seem the perfect place to bung them in. The kids love
CHOCOLATE-PISTACHIO CAKE...A cake to sleepover? 2008-02-20 20:27:42 "Chocolate doesn't make the world go around ... but it certainly makes the ride worthwhile! "Author Unknown Its a 'Chocolate, Chocolate-chip & Pistachio' cake!There has been palpable excitement in the son's life as he's off for his first sleepover. They've had a day out by the lake - rappling, rock climbing, Burma bridge crossing. Then it's back to school for a bonfire night, star-gazing & studying constellations...finally the much-awaited sleepover! We've almost had to gag & bind him down 'coz he's gone bonkers planning, making lists,sticking reminders...driving us up the beanpole! He woke up this morning with a 1000 watt smile, saying this is the day he's been waiting for "all his life"! Heave-ho, Heave-ho...It's off to school we go!A cake for snacks featured in one of his m
FRIENDSHIP, SPICE & THE CHINESE NEW YEAR! 2008-02-20 08:48:57 “Condiments are like old friends -- highly thought of, but often taken for granted.” Marilyn Kaytor STAR ANISE FLAVOURED SWISS ROLL with MARMALADE SAUCEI took some marmalade that I had made last month & spiced it up with star anise, cinnamon, ginger etc. Let it mature for a day...dreamt of a swiss roll last night & created my own dessert this morning. Very proud of this one because I thought it up in my mind, enjoyed the experience a lot & the roll came out looking quite nice. Tasted great too & is my entry for this month's THINK SPICE! MILDLY SPICY MARMALADE SAUCE...Sweet & different! What would you do if the courier brings you a parcel & you open it amidst great excitement to see some starry creatures staring right back at you. Initial dismay of the star anise
COFFEE WALNUT COOKIES...Heavenly beans!! 2008-02-20 07:28:34 "Behind every successful woman is a substantial amount of coffee."Stephanie PiroWALNUT COFFEE COOKIES... Yesterday was a busy day; I loved it. I made these scrumptious coffee cookies & a 'Citrus Olive Oil Cake'...both from Cafe Fernando's. This yummy food blog has the most beautiful collection of recipes & lovely pictures. More about the cake in another post...it was delicious too. Have been dying to make cookies ever since I saw them there. It's a recipe Cenk tried from Alice Medrich’s book Pure Dessert...a book which is full of simple and delicious recipes that focus on pure flavor. The amount of butter was the only deterrent, but I thought...What the heck! Once in a while you gotta cross the limit. O boy...the smell of freshly ground coffee put me on another level altogether. Read more:Heavenly
BIRYANI/YAKHNI PULAO...Mingling with 'One Dish Dinners' 2008-02-19 18:30:11 "In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."Barbara Costikyan LAMB BIRYANI/YAKHNI PULAODecided to make a biryani/yakni pulao for lunch last weekend. Have been procrastinating making it for long as it is just a bit involved. Then I thought, might as well, & went off to dust the cob-webs off my biryani utensil which hadn't seen light of day for a while. Life seems to be all about eating & drinking...so I got on with tying my bouquet garni!! In a strange quirk of fate, after eating the Mughlai dish for lunch, we unexpectedly got invited to see a special screening of the film 'Jodhaa Akbar' that night. The film was a tad disappointing for a period film. It's based on a 16th century love story about a marriage of allia
FLOUR FLOWERS...CLICKETY CLICK!! 2008-02-18 18:19:37 "If I sing when I cook, the food is going to be happy."Pasquale Carpino COLOURING MY WORLD...ICED SUGAR COOKIESMy favourite cookies that I made again a few days ago. A friend was going down South for a birthday & wedding in the family, & her son insisted on taking these & some mini muffins for his cousins' birthday. Got down to baking some of these attractive cookies that add colour to any table & I never tire of making them. I feel like a great painter adding colour to my canvas! Small pleasures, & very therapeutic indeed...Hearts piled high...The basic sugar cookie recipe is the same one that I use for 'Smartie Cookies'. It's a very versatile one, and works well with this recipe. For the icing, I use powdered sugar mixed with just enough water to make it thick & f
ARTISTIC INSPIRATIONS...STRAWBERRY CHOCOLATE SWISS ROLL 2008-02-15 00:56:56 “Find something you're passionate about and keep tremendously interested in it.”Julia Child ARTISTIC INSPIRATIONS OF THE CHOCOLATE KIND! Its amazing how simply you can get inspired from foodies on the wonderful web. And most certainly distracted too. Doughnuts of every kind have been doing the rounds & I have scribbled recipes endlessly trying to zero in on the one I was to make this morning. I had one from Susan's, another from Aparna's & a 3rd from Madam Chow...but I got terribly distracted at the bazaar & picked up fresh strawberries instead of yeast! Perils of an overactive mind!'What's for dessert'?DH's voice last night rung in my head! Hmmmmm...the kids had been on my case to make a strawberry swiss roll (requested the daughter) & a chocolate one (pleaded the son
TOMATO-CARROT SOUP...DELICATELY FLAVOURED WITH STAR ANISE 2008-02-13 19:16:18 "Men are like soup: you always want to have one on the back burner, just in case."Unattributed feminist quote Tomato-Carrot Soup with Star AniseTried my hand at a tomato-carrot soup this morning, flavoured delicately with a spice that has intrigued me endlessly over the past few days. None other than the pretty star anise ! A nice & gentle vegetarian soup, beautifully flavoured & great for the winter chill that has descended upon us. This is an adaptation of a soup my mother makes almost everyday in the winter months.Star Anise...the pretty spice!Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine. Its licorice flavor enhances red cooked dishes. It is also the secret ingredient in many Indian stews and curries. And yes...literally...'No
HEARTY ALMOND SHORTBREAD...How deep is your love? 2008-02-12 10:38:02 "I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find."James Beard Almond Shortbread Hearts...delicious to the last crumb!These are one of those cookies that disappear before you can say Jack Robinson! Very easy to make, non-demanding or challenging, & above all, full of taste! Great cut-out cookies! Perfect hearts for Valentines! Nutty, Buttery & Crisp...goodness in every bite! I made hearts & flowers since I love the flowers too, but you can make an assortment of graduated hears if you like...or heart cut-outs in larger cookies! These are cookies I make just at the whim of it. Not involved or bothersome, these are nutty 'n' buttery ... a treat to have. I practically took under an hour to make these; some for a fr
FOR THE LOVE OF FOOD.... 2008-02-10 10:15:36 “For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.”Anthony Bourdain Rice Noodles with Stir-fried Chicken & Veggies...& a mild chili sauce!And my search goes on, carrying me further into the far-east in search of pan-asian cuisine. Thanks to Andaliman I've figured out that there are many more sauces than I ever thought there existed. AB from HomemeadeS gave me some more direction, & I made a chunky chili sauce from her blog. I'm getting there....this meal tasted really nice & with a lot of flavour! Me thinks it was the sauce that did the magic! A sauce full of flavour...Not too hot & spicy too!Sambal (chili sauce), is one of Indonesia's traditional food seasonings. Almost every region in Indonesia has its own special chil
FOOD & CREATIVITY...ART YOU EAT #1-CHOCOLATE! 2008-02-09 19:29:14 “Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.”Julia ChildMy canvas on chocolate...Julia Child's words ring so true!Why would I post this cake again? All thanks to an idea from Holly...a mom to 2 sweet boys obsessed with all things cooking & baking. Passionate like me & a buncha foodies on the net!! Holly's had an idea: "We all want our creations to look as wonderful as they taste and there are tons of absolutely gorgeous examples out there of the amazing creations that all you beautiful bloggers create. Why not hold an event that shares the decorating and presentation tips as we
Mid-Summer's Day Drink...A Ginger-Lime-Mint Cooler for MBP 2008-03-16 00:32:42 " Remember: "I" before "E," except in Budweiser." Author Unknown Ginger
Lime Mint CoolerAnd then the blogs come alive again...with the buzz of something new, something being missed. Events are popping up each day, one more enticing than the other. The addiction is maddening & the pace of calendar days flying by sometimes terrifying! Then comes the MBP...a special event. Foodies across blogosphere will always bookmark & save something they've got tempted by for the next one on the things-to-do (& SOON) list. I've been eyeing this lovely Ginger-mint-lime cooler @ 28 Cooks for ages waiting for warmer days to come. Come they have...& I hit my patch of mint pronto! Lovely drink...refreshing, full of flavour...evocative of long lazy hot summers that come & go each passing yea Read more:Summer
, Drink
MAKE MINE COFFEE with chocolate...ALLURING PANNA COTTA ESPRESSO! 2008-03-14 09:25:15 "Fervet olla, vivit amicitia: While the pot boils, friendship endures."(Meaning the man who gives good dinners has plenty of friends).Latin Proverb Living my coffee dreams...with some chocolate too!My dream run in the kitchen continues...I'm lucky to have moulded family tastes to quite an extent that coffee is lapped up in any dessert avatar. As I mentioned the last time I made panna cotta, the delectable strawberry coulis delight, it wouldn't be long before I made it again. Sure enough, the next time I had to make dessert, it was right back to my favourite, new Italian discovery! This time I hit the coffee trail with some chocolate ganache. Mmmmmmm...wait; then it got even better... added some freshly made almond praline to crown the glory. Incredibly alluring, deeply satisfying, silky sm
LOAFING AROUND...FOCACCIA with garlic, onion & fresh basil 2008-03-17 09:28:09 "A crust eaten in peace is better than a banquet partaken in anxiety." Aesop VICTORY LOAF....FOCACCIA! Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere...from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into the fray... though not with a sweet bread. I decided to make focaccia the other day. For me this finally symbolises victory over my fear of yeast! I'm ready to conquer the world of breads!! What better time but with the advent of Spring...Fun with dough... mastering the plait!This flat bread topped with olive oil, spices and other products is an early prototype of modern pizza. The basic recipe is thought by some to have originated with the Etruscans Read more:onion
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