Owner: BBQ Recipes and other barbecuing ideas from Heat Beads(R) URL:http://sizzle.heatbeads.com.au Join Date: Tue, 23 Oct 2007 01:29:39 -0500 Rating:0 Site Description: We are encouraging our Heat Beads(R) customers and passionate BBQ audience to share your personal experiences and secret tips with Sizzle and the rest of the blogosphere. Site statistics:Click here
Fine values and dedication brings rewards to the Heat Beads® Company 2008-03-06 22:05:49 Actively involved in supporting the community, Australian Char was publicly recognised when it was awarded the Greater Dandenong Chamber of Commerce Corporate and Social Responsibility Award. Manufacturer of the famous Heat Beads
® BBQ Briquettes, the company was also a finalist in the categories of Export, Employment, and Service Excellence.
A reputation for longevity, even temperature and [...]
What to do for Dinner on Sunday? - Chicken Brine BBQ Recipe 2008-02-29 00:22:15 This week we have a particularly special blog written by a guest author, Phil Hartcher who has the enviable job of demonstrating BBQ
s for Weber Australia every Saturday for the 3 months leading up to Christmas.
While we were out grocery shopping last Sunday
I asked “Her Indoors” or, more commonly known as “SWMBO” (She [...] Read more:Brine
, Chicken
, Dinner
Lessons from the Master in BBQ 2008-02-22 00:08:32 Have you ever dreamed of having your char-grilling skills perfected by lessons with a master so that you may be King or Queen at your next big BBQ
? If you are going to be in the US in June this year, you may very well get that chance.
The US has long been considered one [...] Read more:Master
, Lessons
Steven Raichlen does it Aussie style 2008-02-14 22:06:29 Ominous warnings from the weather bureau were prophetic, when world leading BBQ identity Steven
Raichlen, joined thirty fellow char-grill enthusiasts for a unique tasting indulgence at the Gasworks Art Park in Albert Park last week. Not even a torrential downpour could mar the ten course Degustation Char Grill BBQ tasting organised on Steven’s behalf by [...] Read more:Aussie
Win – BBQ books that will make you an instant expert 2008-01-31 23:59:39 It is a time-honoured tradition in backyards, and at parks and beaches across Australia, to hear the sizzle of a barbecue, the smell of sausages, seafood, steak and other delectable offerings wafting from the char grill. One man eager to learn about this tradition and advancements of cooking over live hot coals and BBQ
briquettes [...]
You might like to know about… 2008-01-22 00:44:47 These few fun things we’ve found!
For snag lovers:
Love putting a sizzle in your sausage, but worried about the fat content and quality of the meat?
Then this video on DIY sausage-making is for you!
If that’s got you feeling inspired, there are many more sausage recipes for you to try here.
For bacon lovers:
Two guys with a [...]
Test your BBQ IQ 2008-01-14 21:17:05 We stumbled upon this BBQ
quiz on The BBQ Guy’s blog. Test your knowledge of American regional BBQ traditions. (They take their BBQ-ing very seriously in America, as you can see from this previous post.)
So, where is brisket king? How do they like their ribs in Austin, Texas? In which region is ‘white’ BBQ sauce [...]
New troubleshooting section at HeatBeads.com 2008-01-14 16:01:05 Happy 2008 BBQ fans!
Sometimes in cooking (as in life), things don’t turn out exactly as planned. Now you can find the answers as to why (well, in relation to cooking, not life!) right away at the Heat Beads® FAQs page.
We’ve added fresh troubleshooting content to address problems you might have while BBQ-ing, to help [...]
Cooking in the mountains with Heat Beads® briquettes 2007-12-19 23:54:58 One of our office Head Beads
® briquettes fans recently spent a weekend camping in the Grampians with friends.
But there were no canned baked beans in sight for these intrepid travelers! Instead, they whipped up a delicious Lamb and Red Wine Casserole in a camp oven powered by Head Beads® briquettes - and videoed the [...] Read more:mountains
2007 Triple R Melbourne BBQ Day - your winning recipies! 2007-12-09 19:36:27 Nothing can deter Heat Beads®’s John Higgs from the pursuit of the perfectly-cooked snag… even a broken arm!
A scorching summer day was a fitting way to kick off BBQ
season at the annual Triple
R Melbourne
BBQ Day, sponsored by Heat Beads® briquettes.
As usual, before the big event we asked you to send in [...]
Grill like a pro – Kansas City style, of course! 2008-03-13 23:40:58 Have you ever been deep in thought in the midst of smoke rising from your Heat Beads® BBQ Briquettes barbecue and fantasised about becoming a professional griller?
The US professional circuit kicks off in Kansas
City this weekend (March 14-15) with the North Kansas City
Missouri State BBQ Championship. The state championships work on a system [...] Read more:Grill
, course
Easter BBQ Recipe 2008-03-20 01:33:38 In case you blinked after Christmas, Easter
’s already here. It’s another great time to gather with family and friends around a Heat Beads BBQ
® Briquettes fuelled barbecue.
A great recipe idea for Good Friday, for the traditionalist in all of us, is Stavros’ (Stavros of Stavros Tavern in Alber Park) very special calamari recipe from the [...]
Winners are grillers 2008-03-26 21:17:17 The response to our Steven Raichlen Book Competition was searing. Thank you to all those passionate, apron clad, tong wielding folk who took the time to tell us why they love to BBQ with Heat Beads® BBQ Briquettes.
This was our winning entry:
Couldn’t stand the heat…
So I exited the kitchen,
Fired up the Heat Beads,
And char-grilled [...] Read more:Winners
Cooking up a BBQ Recipe Storm 2008-04-03 00:38:45 It is an ill wind that blows no good… or so they say! After a false start to this year’s Melbourne International Flower and Garden Show when gale force winds lasted five hours and forced closure on the first day, it was business as usual on day two at the Royal Exhibition Buildings and Carlton [...] Read more:BBQ
, Storm
Nothing like it… goat, lamb and beef BBQ recipes for a master of the char grill! 2008-04-10 22:39:18 John Ryan and his family will soon be off to hit the huge BBQ
circuit, in where else but Kansas City, US of A of course! Although John will be working in IT part-time, his main passion will be learning to be a certified judge for the Kansas City Barbeque Sanctioned Events Circuit. If you [...] Read more:Nothing
Women In BBQ….A Winning Recipe 2008-04-17 22:45:13 Think BBQ
ing is purely a man’s domain? Think again. 67% of respondents to our 2007 Heat Beads® BBQ Lovers Survey were female. More and more women are not just stuck in the kitchen making the salads but lighting up the Heat Beads® BBQ Briquettes and getting involved in all the action!
And here’s living proof, [...] Read more:Women
, Winning
Anzac Day – A great time to bring everyone together around the Heat Beads® BBQ Briquettes 2008-04-24 01:56:20 There will be thousands of BBQ
’s fired up across the country this weekend. What could be better after an early start at the dawn service or watching the Anzac Parade on TV?
Our Anzac Day weekend kicked off a day early, with a feast of succulent BBQ delights cooked on an innovative little unit we discovered [...] Read more:everyone
, together
, Beads
Win with this year’s annual BBQ Lovers Survey 2008-05-02 00:27:29 Terrific Winter Warmers to be won! Have you all received our eNewsletter this month and participated in our annual Heat Beads® BBQLovers
Survey? If not, you can become a subscriber by clicking here and be in the draw to win one of ten Winter Warmer packs of the latest DVD’s and CD’s.
Get cosy [...]
Heat Beads® BBQ Briquettes Guest Appearance at Steven Raichlen’s BBQU 2008-05-07 19:34:09 Coming up! Heat Beads
® will be represented at Steven
Raichlen’s BBQ
University (June 1 to 4 and June 4 -7) in Colorado Springs, by Lee Gilmour, Managing Director of Australian Char, who will spend two days with the famous grill master, learning the secret art of char grilling, the American way.
What’s more, Steven was [...] Read more:Guest
How not to get burnt while playing with fire… 2008-05-15 01:15:21 This week is the first of a four part series of blogs on the art of char grilling. We will begin with an adaption from the eNewsletter of the master himself – Steven Raichlen, on grilling safety. You will all hopefully learn a lot more about char grilling over the next four weeks so that [...] Read more:burnt
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