Owner: Cooking is Easy URL:http://delicious-meal.blogspot.com/ Join Date: Thu, 20 Sep 2007 10:26:53 -0500 Rating:0 Site Description: Make a delicious meal like a professional chef with collection of modern recipe and classic recipe. Live healthy with vegetarian recipe and make your own professional romantic dinner with your lover. Various recipe from appetizer, main course, dessert, sa Site statistics:Click here
Main Course Recipes : Grilled Duck Breasts with Pineapple Salsa 2007-10-18 00:31:00 2-1 pound duck breasts MarinadeIngredients :1/3 cup pineapple juice2 Tbsp. honey1/4 cup soy sauceJuice of 2 limesCombine marinade ingredients together in a large plastic bag that you can seal. Place duck breasts in the marinade and refrigerate for several hours. While the duck is marinating you can assemble salsa ingredients. Pineapple SalsaIngredients :1 large ripe fresh pineapple1 fresh jalapeno pepper, seeded and choppedJuice of 1 lime1 tsp. lime zest1 tsp. rice vinegar2 tsp. dark brown sugar1 Tbsp. fresh cilantro, choppedCombine all ingredients and set aside for at least 1 hour to allow flavors to blend.When duck has finished marinating, grill over medium-hot coals for 8 - 10 minutes per side. Depending on the thickness of the breasts, this should make the breasts well done. If you like duck medium-rare cook for 5 - 6 minutes per side. Slice and serve with pineapple salsa. You may also substitute chicken breast for the duck breast.Tips : Use low sodium soy sauce Read more:Grilled
Dessert Recipes : Carrot Cake with Coconut Frosting 2007-10-18 00:29:00 Ingredients :2 and 1/2 cups all- purpose flour2 cups sugar1 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon3 cups shredded carrots1 cup applesauce2 tsp. vanilla2 eggs1/2 cup raisins1/2 cup chopped nutsCombine flour and the rest of the dry ingredients in a large bowl. Add carrots, applesauce, vanilla, eggs, raisins and nuts and mix well. Pour batter into a greased and floured 13 x 9 inch baking dish and bake in a preheated 350 degree oven for 50 - 60 minutes or until cake is completely done in the middle. Allow to cool before frosting. Coconut Frosting
Ingredients :1 8-oz. package cream cheese, softened3 cups powdered sugar1/2 cup butter2 tsp. vanilla2/3 cup flaked coconutCombine cream cheese, powdered sugar, butter and vanilla and beat until smooth. Stir in coconut and spread over cooled cake.Tips : The recipe calls for applesauce in place of the usual oil so you are already off to a good start. Use your favorite sugar and egg substitutes and low fat cream cheese. Read more:Dessert
, Carrot
Appetizer Recipes : Pimento Cheese Finger Sandwiches 2007-10-17 00:13:00 Ingredients :1 and one half cups mayonnaise1 4-oz. jar pimentos, drained1 tsp. Worcestershire sauceOne quarter tsp. red pepper2 cups shredded extra sharp cheddar cheese2 cups shredded sharp cheddar cheeseCombine all ingredients and mix well. Spread over white bread and cut into quarters.Tips : Use low fat mayo and cheeses. Read more:Cheese
, Sandwiches
Main Course Recipes : Linguine with Fresh Tomatoes 2007-10-17 00:12:00 Ingredients :1 pound linguine3 cloves garlic, minced1 tsp. crushed red pepper flakesOne quarter cup olive oil4 cups cherry or grape tomatoes, halvedOne quarter cup fresh basil, choppedOne quarter cup fresh parsley, choppedOne quarter cup red wine vinegarPinch of saltGrated Parmesan cheeseCook linguine according to package directions. Saute garlic and red pepper flakes in olive oil for 1 minute, add tomatoes and next 4 ingredients and cook for about 5 minutes. Toss together with linguine and sprinkle with Parmesan cheese.Tips : Not much room for improvement. Read more:Tomatoes
Dessert: Recipes : Ginger Pudding 2007-10-17 00:00:00 Ingredients :3 cups milkOne third cup crystallized ginger, finely choppedTwo thirds cup sugarOne quarter cup cornstarchPinch of salt3 egg yolks1 Tbsp. butter1 tsp. grated lemon zest1 tsp. vanilla extractPlace 2 and one half cups of the milk along with ginger in a saucepan and simmer over low heat for several minutes stirring constantly. Remove from heat and set aside. Combine remaining milk, sugar, cornstarch, salt and egg yolks in a bowl and whisk together. Slowly add half hot milk mixture to cold milk mixture. Return this to the saucepan with the remaining hot milk. Bring to a boil and cook for 1 minute or until thick. Remove from heat and stir in remaining ingredients. Pour into serving bowls and chill until firm.Tips : Use low fat milk and your favorite sugar and egg substitutes. Read more:Dessert
, Ginger
, Pudding
Recipes - Chimechurre Steak Sauce 2007-10-15 23:42:00 Ingredients1 cup (packed) fresh Italian parsley1/2 cup olive oil1/3 cup red wine vinegar1/4 cup (packed) fresh cilantro2 garlic cloves, peeled3/4 teaspoon dried crushed red pepper1/2 teaspoon ground cumin1/2 teaspoon saltDirectionsPlace all ingredients in a food processor and puree.Variations:You can use fresh jalapeno (seeded and cored) in place of the red pepper.Try it with 1 tsp basil and/or oregano instead of the cumin.Use lemon juice instead of red wine vinegar.Use up to 10 garlic cloves. Read more:Steak
Classic Recipe -- Baked Potato Pudding 2007-10-15 23:39:00 JEWISH COOKERY BOOK by Mrs. Esther Levy (1871)(The first Jewish-American Cookbook) BAKED POTATO PUDDING Take half a pound of butter, half a pound of sugar, grate one pound of cold boiled potatoes, add two ounces of ground almonds, a little rose water, or whatever essence is preferred, and six eggs; beat the butter and sugar to a cream, then add the potatoes; beat the whites and yolks of the eggs separately, and add them to the other ingredients; bake it as soon as it is mixed. Read more:Pudding
, Classic
, Baked
, Potato
Recipes : Chilly Cucumber Dip 2007-10-15 05:30:00 Ingredients :2 cucumbers, peeled, seeded and grated1 cup sour cream1 cup plain yogurt1/4 cup green onions, chopped2 Tbsp. fresh mint chopped1 Tbsp. fresh dill, choppedSalt and pepper to tasteCombine all ingredients and mix well. Serve with pita bread, pita chips or bagel chips. This dip is light and flavorful and perfect for this meal. It should be easy to find some fresh cukes this time of year and this is a great way to put some to use.Tips : Use low fat sour cream and yogurt. The rest of the ingredients are good as is. Read more:Chilly
, Cucumber
Recipes : Grilled Ginger-Orange Tuna 2007-10-15 05:29:00 Ingredients :6 - 8 tuna steaks2/3 cup dry sherry2/3 cup extra virgin olive oil2/3 cup soy sauce1/4 cup orange juice4 cloves garlic, minced3 Tbsp. fresh ginger, grated2 Tbsp. orange peel, gratedLemons and limes, sliced for garnishCombine sherry, olive oil, soy sauce, orange juice, garlic, ginger and orange peel to create the marinade. Place tuna steaks in the marinade and refrigerate for several hours. Grill over medium-high heat for 5 - 8 minutes per side. You want to be careful not to overcook the fish. Serve with lemon and/or lime wedges. We try to cook our tuna so that the middle is still pink. Some people might have a problem with this so you may want to ask your guests how they would like their tuna cooked.Tips : This recipe is very healthful and you really don't need to change a thing. Baby Spinach with Raspberry VinaigretteIngredients : 6 cups baby spinach1/2 cup goat cheese, crumbled1 pint fresh raspberries1/4 cup sliced almonds2 cups olive oil2 cloves garlic, minced2/3 cup ra Read more:Grilled
, Ginger
, Orange
Recipes : Coffee Ice Cream Dessert 2007-10-15 05:21:00 Ingredients :20 lady fingers1 cup chocolate almond candy bars, chopped1/2 gallon coffee ice creamWhipped topping or whipped creamLine a small baking dish with ladyfingers. Stir chocolate candy into coffee ice cream and spread over ladyfingers. Place in the freezer until ready to serve. Spread whipped topping or whipped cream over the top before serving and also more chopped chocolate if you wish. Let the ice cream melt a little before trying to spread it over the ladyfingers.Tips : Use low fat frozen yogurt rather than ice cream and fat free whipped topping. Read more:Dessert
, Coffee
, Cream
Appetizer Recipe : Mini Ruebens 2007-10-22 23:07:00 Ingredients :1 loaf mini deli rye breadOne half cup sauerkrautOne half pound pastrami, sliced thinOne half pound Swiss cheese sliced thinOne half cup thousand island salad dressingCut Swiss cheese and pastrami slices so they will fit on the pieces of bread without hanging over the edge. On each piece of bread, place a small amount of pastrami followed by about 1 tsp. of sauerkraut and 1 tsp. thousand island dressing. Top each with a piece of Swiss cheese and bake in the oven at 375 for 5 minutes to melt cheese. Serve warm.Tips : Use low fat cheese and salad dressing.
Main Course Recipe : Chicken with Spicy Orange Sauce 2007-10-22 23:05:00 Ingredients :8 boneless chicken breasts1 cup orange juice2 Tbsp. grated orange rindOne third cup olive oilOne third cup vinegarOne quarter cup dried chiles2 cloves garlic1 tsp. cinnamon1 Tbsp. sugarOne half tsp. saltOne half tsp. cayenne pepperCombine all ingredients except chicken in a blender or food processor until smooth. Place chicken in a large baking dish and pour sauce over chicken. Bake at 350 degrees for 45 minutes or until chicken is fully cooked. Leave out the chiles and the cayenne pepper to make non-spicy orange sauce.Tips : Use skinless chicken. Very Vegetable CasseroleIngredients :1 14-oz. can cream of celery soup, undiluted2 cups frozen green beans2 cups frozen white corn1 cup celery, choppedOne half cup onion, choppedOne third cup sour creamOne half cheddar cheese, shreddedOne half cup corn flakesCombine all ingredients except corn flakes in a casserole dish and then sprinkle corn flakes on top. Bake at 350 degrees for 30 - 40 minutes.Tips : Use low fat soup, sour cre Read more:Chicken
, Spicy
, Orange
Dessert Recipe : Peppermint Milkshakes 2007-10-22 23:03:00 Ingredients :4 cups vanilla ice cream1 cup milk4 large peppermint pattiesPeppermint sticksCombine all ingredients in a blender and blend until smooth. Garnish with peppermint sticks.Tips : Use low fat milk. Read more:Dessert
Appetizer Recipes : Pesto-Prosciutto Focaccia 2007-10-22 02:33:00 I start most of my focaccias with bread dough. I use frozen dough to make it an easy part of a bigger menu. You can make your own dough or use a pizza crust too.Ingredients :1 loaf frozen bread doughOlive oil spray1 pkg sliced prosciutto (2 to 3 oz) cut into thin shreds. (Be messy. It's okay.)3 Tbl basil pesto1 Tbl pine nuts (optional)1/2 red bell pepper, diced3 oz goat cheeseEarly in the day, remove the bread dough loaf from the freezer. Place it on a cookie sheet greased lightly with olive oil. Then lightly grease the loaf. Let it sit on your counter during the day while it thaws. While the day goes along, I periodically spray the loaf with olive oil spray so it doesn't get dry, but this is optional.When you are ready to bake your focaccia, turn your oven on to 400 degrees. Flip your focaccia over on your greased cookie sheet. The air will come out of your puffy, risen loaf and it will collapse. That's fine. Spread it out with your hands and make dimples in the dough with your fi Read more:Pesto
Appetizer Recipes : Garlic Toasts 2007-10-21 02:25:00 1 loaf of Italian bread2 cloves garlic, mincedOne half cup olive oil1 tsp. ground oregano1 Tbsp. balsamic vinegarSlice bread into one half inch slices. Combine garlic, oil, oregano and vinegar and mix well. Brush each slice of bread with the mixture and broil several inches away from heat until golden brown.Tips : Just have a small piece. Read more:Garlic
Main Course Recipes : Meat Filled Cannelloni 2007-10-21 02:22:00 Ingredients :2 Tbsp. olive oil1 pound lean ground beef1 small onion, chopped2 cloves garlicOne quarter cup dry sherry2 eggs1 cup Parmesan cheese4 oz. Canadian bacon, diced4 oz. prosciutto, dicedOne quarter cup fresh parsleyExtra grated Parmesan cheese1 16-oz. jar marinara sauceHeat oil in a skillet and brown ground beef (We used ground buffalo. It tastes great and is very low in fat), add onion and garlic and saute until tender. Add dry sherry and cook for several minutes over low heat. Remove from heat and allow to cool slightly. In a food processor, process meat mixture along with eggs, cheese, Canadian bacon, prosciutto and fresh parsley. Process until smooth but still somewhat crumbly. The next step is to fill 4 x 5-inch flat cooked pasta sheets with mixture. You may buy pasta sheets or make then on your own, recipe to follow. Pasta RecipeIngredients :2 and one half cups all-purpose flourOne half cup cake flour1 Tbsp. olive oil5 eggs, beatenPasta PressPlace both flours in a food pr
Dessert Recipes : Ricotta Honey Pudding 2007-10-21 02:14:00 Ingredients :2 cups ricotta cheeseOne quarter cup honey4 eggs, separated1 tsp. vanillaDash of saltGround cinnamon for garnish1 pint fresh raspberriesCombine ricotta, honey, egg yolks and vanilla in saucepan and heat over low heat until warmed through. Beat egg whites in a separate bowl until stiff peaks form. Fold egg whites into ricotta mixture and heat for a few minutes. Spoon pudding into serving bowls and sprinkle with ground cinnamon. Chill for 1 - 2 hours. Garnish with raspberries or another of your favorite fruits.Tips : Ricotta
cheese is fairly low in fat. Read more:Dessert
, Pudding
French Potato Casserole 2007-10-20 00:25:00 Serves 8Ingredients :4 pounds of Russet potatoesone cup of melted butter (use real butter)one half cup of grated onion (white, yellow or shallots)salt and pepperpaprikaThis is an amazingly simple dish and even without any kind of cheese these potatoes taste incredibly rich. Must be all that butter!Peel the potatoes. Put them in a deep bowl with water so they don't brown while you prepare them.You'll need a 9 X 13" oven proof casserole. (The size can vary a bit but you'll find out soon that everyone wants some of the "crust" so keep it larger).Slice the potatoes paper thin. I use my mandolin for this project. On level 2, I get potato slices that are a sixteenth of an inch. Uniform --and you can cut them really fast. Use your guard so you don't slip and cut yourself. If you don't have a mandolin use a very sharp knife and be careful.After the first potato is cut put a layer of slices in the bottom of the casserole. Sprinkle on a Tbl of grated onion and salt and pepper. Now put on t Read more:French
, Potato
, Casserole
Appetizer Recipes : Goat Cheese Salad 2007-10-26 23:51:00 Ingredients :One half cup olive oilOne third cup lemon juice1 Tbsp. green onions, chopped1 tsp. Dijon mustard8 oz. crumbled goat cheese6 cups mixed greensOne half cup black olivesOne quarter cup sunflower seedsOne third cup Parmesan cheese, gratedCombine first four ingredients in a salad cruet and shake well. Combine goat cheese, mixed greens and olives and toss; just before serving, pour dressing over salad and top with sunflower seeds and Parmesan cheese.Tips : Goat cheese is lower in fat and calories than other cheeses. Read more:Cheese
, Salad
Main Course Recipes : Curried Chicken and Broccoli Casserole 2007-10-26 22:38:00 Ingredients :1 and one half cups cooked rice5 boneless chicken breasts cooked and cut into bite-sized pieces1 10-oz. package frozen broccoli spears1 cup mayonnaise1 16-oz. container sour cream1 10-oz. can cream of mushroom soup2 - 3 Tbsp. curry powder2 cloves garlic, mincedOne half tsp. hot sauce1 cup plain breadcrumbsOne quarter cup butter, melted1 cup Parmesan cheese, gratedPlace rice along the bottom of a 9 x 18 inch-baking dish, followed by the chicken and broccoli. Combine mayonnaise, sour cream, cream of mushroom soup, curry powder, garlic and hot sauce and mix well. Pour this mixture over chicken, rice and broccoli. Bake at 350 degrees for about 45 minutes. Sprinkle the top of the casserole with breadcrumbs and butter and top with Parmesan cheese and bake for an additional 10 minutes.Tips : Use skinless chicken and low fat mayo, sour cream and soup. You can also get creative with this simple dish. For example, you could add some sliced water chestnuts, carrots and/or sweet onion Read more:Chicken
, Broccoli
, Casserole
Dessert Recipes : Fresh Peaches and Yogurt 2007-10-26 22:35:00 Ingredients :One half cup sugarOne third cup water2 tsp. grated lemon zest1 tsp. vanilla6 - 8 cups fresh peaches, peeled, pitted and sliced4 cups vanilla yogurtOne quarter cup honeyOne half cup sliced almondsCombine sugar, water and lemon zest in a saucepan, bring to a boil and cook for about a minute. Remove from heat and allow mixture to cool. Toss mixture with peaches and vanilla. Place equal amounts of peaches in 6 - 8 dessert bowls. Combine yogurt and honey together and top peaches with yogurt mixture. Sprinkle with almonds and serve. Tips : Use your favorite sugar substitute and fat free yogurt. Read more:Dessert
Appetizer Recipes : Chutney-Cheese Spread 2007-10-25 22:12:00 Ingredients :8 oz sharp cheddar cheese, shredded1 8-oz. package cream cheese, softenedOne quarter cup dry sherryPinch of saltOne half tsp. curry powder1 cup mango chutneyOne quarter cup green onion, dicedCombine cheeses and next 3 ingredients and mix well. Place in a serving dish and chill for several hours until ready to serve. Just before serving, warm chutney slightly in a saucepan or microwave and pour over cheese mixture, top with green onions and serve with crackers.Tips : Use low fat cheeses Read more:Cheese
, Chutney
, Spread
Main Course Recipes : Barbeque Roasted Salmon 2007-10-25 22:10:00 Ingredients :One third cup pineapple juiceOne quarter cup fresh lemon juice4 - 6 salmon filletsOne quarter cup brown sugar1 Tbsp. chili powder1 Tbsp. lemon zest1 tsp. ground cuminOne half tsp. ground cinnamonOne half tsp. saltCombine pineapple juice, lemon juice and salmon fillets in a bag and seal. Marinate in the refrigerator for an hour. Remove salmon and discard juices. Combine next 6 ingredients and mix well. Rub mixture on each fillet. Place fillets in a baking dish coated with cooking spray. Bake at 400 degrees for 12 - 15 minutes until fish is flaky. Serve with fresh lemon slices.Tips : You can use your favorite sugar substitute but the sugar really isn't that big of a problem in this recipe because it is just part of the rub. Zucchini and Rice Casserole Ingredients :2 pounds zucchini, sliced1 small sweet onion, choppedOne half cup chicken broth2 cups cooked rice1 cup sour cream1 cup sharp cheddar cheese, shreddedOne quarter cup Italian seasoned breadcrumbs2 eggsSalt and pepp Read more:Roasted
Dessert Recipes : Fiesta Bread Pudding 2007-10-25 22:08:00 Ingredients :1 and one quarter cups water1 and one third cups brown sugar3 cinnamon sticks5 cups French bread, cubedOne quarter cup sliced almondsOne third cup raisinsOne quarter cup butterOne half cup Monterey Jack cheeseCombine water, brown sugar and cinnamon sticks in a saucepan and simmer for 15 minutes. Remove cinnamon sticks and discard. Combine bread, almonds, raisins and butter and mix well. Pour sugar mixture over bread mixture and mix. Spray an 8-inch baking pan with cooking spray and place mixture in pan. Chill for 1 hour and remove. Top with Monterey Jack cheese, cover with foil and bake for 25 minutes at 350 degrees. Remove foil and bake an additional 10 minutes. Serve warm.Tips : Use your favorite sugar substitute and low fat cheese. Read more:Dessert
, Fiesta
, Bread
, Pudding
Classic Recipes : Plum Pudding 2007-10-24 22:40:00 Fannie Merritt Farmer Boston Cooking-School Cookbook (1896 edition)Ingredients1/2 lb. Stale Bread Crumbs1 cup Scalded Milk1/4 lb. Sugar4 Eggs1/2 lb. Raisins, seeded, cut in pieces, and floured1/4 lb. Currants1/4 lb. Finely Chopped Figs2 oz. Finely Cut Citron1/2 lb. Suet1/4 cup Wine and Brandy mixed1/2 Grated Nutmeg3/4 teaspoon Cinnamon1/3 teaspoon Clove1/3 teaspoon MaceDirectionsSoak bread crumbs in milk, let stand until cool, add sugar, beaten yolks of eggs, raisins, currants, figs, and citron; chop suet, and cream by using the hand; combine mixtures, then add wine, brandy, nutmeg, cinnamon, clove, mace, and whites of eggs beaten stiff. Turn into buttered mould, cover, and steam six hours.Classic
Recipe -- PfeffernusseThe Settlement Cookbook (1903 edition)THE WAY TO A MAN'S HEARTUnder the Auspices of The Settlement (The Milwaukee Settlement House)Sift together two cups of sugar, four cups of flour, one tablespoon of cinnamon, half a teaspoonful of cloves, one teaspoonful and a half o Read more:Pudding
A Quick Guide to Garlic 2007-10-24 08:53:00 Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum. It is related to the lily and the onion. Although related to the onion, and having a flavor that very slightly resembles that of an onion, garlic does not bring tears to the eyes when chopped.When buying fresh garlic, be sure that the head feels very firm when you squeeze it. Over time, garlic will soften and begin to sprout, which turns the garlic bitter. To store fresh garlic, keep it in a dark, cool place, such as the basement. Do not refrigerate or freeze the garlic, as it will begin to loose it's taste.To peel a clove of garlic, place it on a cutting board, and put the flat of the blade of the knife against it. Press down on the other side of the blade with the heel of your hand, flattening the garlic slightly. The skin will come right of Read more:Quick
, Guide
, Garlic
, Quick Guide
Appetizer Recipes : Broccoli and Cheese Soup 2007-10-31 23:34:00 Ingredients :1 head fresh broccoli, washedOne third cup butter1 small onion, chopped2 cloves garlic, mincedOne third cup flour2 cups half and half or light cream2 cups chicken broth1 tsp. Worcestershire sauceSalt and pepper to taste2 cups sharp cheddar cheese, gratedOne quarter cup green onions, choppedCut the florets off the stalk and into bite sized pieces. You can also peel the stalk, cut off the bottom inch or so and then cut the stalk into thin slices. Melt butter in a saucepan and saute broccoli, onion and garlic until tender. Combine flour and half and half or cream and stir until smooth. Gradually add to broccoli. Add chicken broth, Worcestershire sauce and salt and pepper and stir until thickened. Add grated cheddar cheese and stir over low heat until cheese is melted. Serve warm with chopped green onions for garnish if desired.Tips : Use low fat or fat free half and half, light chicken broth and low fat cheese. Read more:Broccoli
, Cheese
Main Course Recipes : Apple Stuffed Pork Tenderloin 2007-10-31 23:33:00 Ingredients :2 pork tenderloins about 1 pound each2 cups fresh apples, cored and diced1 carrot, shredded1 small onion, finely choppedOne third cup pecan, choppedSalt and pepper to taste1/4 cup apricot preservesCut each pork tenderloin lengthwise about two-thirds of the way through. Flatten out with a meat mallet to about one quarter inch thick. Combine apples, carrot, onion, pecans and salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks. Bake at 375 degrees for about 30 minutes. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 minutes or until pork is fully cooked. Slice and serve.Tips : Use low sugar apricot preserves. Pork tenderloin is some of the leanest meat you can eat so you are already ahead of the game with this recipe. Black Bean and Rice SaladIngredients :4 cups chicken broth1 cup long grain white rice1 cup wild rice2 15-oz. cans black beans, drainedOne qu Read more:Apple
, Stuffed
Dessert Recipes : Linda's Chocolate Orbit 2007-10-31 23:25:00 Ingredients :12 oz. bitter-sweet chocolateOne half cup butter6 eggs1 cup sugarMelt the chocolate and butter in a double boiler. (I just use a glass Pyrex bowl inside a pot of water) Beat the 6 eggs with the sugar. When the chocolate is melted, whip it together with the egg mixture. Pour into a 9 x 2 cake pan lined on the bottom with parchment paper. Put the cake pan in another pan filled with water to one half way up the cake pan. Cover with foil tightly and cook in a heated 350 degree oven for 1 hour and 15 minutes. Remove and let cool completely.Tips : Use your favorite sugar substitute. Read more:Dessert
, Chocolate
, Orbit
Appetizer Recipes : Tomato and Mozzarella Crostini 2007-10-30 00:49:00 Ingredients :1 loaf French baguette sliced into 1/4 inch piecesOne quarter cup olive oil2 fresh tomatoes, sliced to fit on baguette slicesOne half cup shredded mozzarella cheeseFresh basil leavesBrush olive oil on each slice, top with tomato slice and sprinkle with cheese. Place on a baking pan and broil for couple of minutes until cheese is bubbly. Remove and top with a fresh basil leaf and serve.Tips : Use low fat cheese. Read more:Tomato
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