Owner: Homemade Jam and Jelly Recipes URL:http://www.jellyjamrecipes.com/ Join Date: Wed, 19 Sep 2007 11:27:55 -0500 Rating:0 Site Description: Homemade jam and jelly recipes - fruit jelly recipes, fruit jams, mixed fruit jam recipes, easy marmalade recipes, jelly jams and preserves, sugar free jam, sugar free jelly, fruit compote and fruit syrup recipes. Site statistics:Click here
Sugar Free Diabetic Jam Recipe - Mixed Plum Quince Apricot Jam Recipe 2007-09-12 09:35:58 Mixed
plum quince apricot jam recipe ingredients:
1 kilogram quinces
2 kilograms plums
2 kilograms apricots
500 grams fructose
Sugar
free diabetic jam recipe instruction:
Peel off the quinces, chop them up in jam pot and cook them in low temperature.
Wash the plums, remove plum pits from them, mash them and add them to quinces to cook together.
In the end, wash and chop up apricots and add them into quince plum mixture to cook.
Sweeten the mixed fruit jam with fructose stirring it all the way till mixture become compact and thick (it should lose about 30% of earlier weight).
Pour hot jam in sterilized and warm jam jars and seal them. You’ll get about 4 kilograms plum apricot quince jam.
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, Apricot
, Sugar Free
Homemade Jelly Preserves Recipe - White Grape Jelly Recipe 2007-08-28 09:42:49 White
grape jelly recipe ingredients:
White grapes
Sugar
1 lemon
Homemade jelly preserves recipe:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.
Measure the grape juice that you got and in every liter of juice, add 350 grams of sugar and lemon juice.
Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.
Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.
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Recipes, jellies, jelly, jelly preserves, jelly preserves recipe, jelly recipe, jelly recipes, preserves recipe, recipe, recipe ingredients, recipes, white grape jelly recipe, white grapes Read more:Grape
Homemade Apple Rosemary Jelly Recipe 2007-08-27 08:05:31 Apple
rosemary jelly recipe ingredients:
2 1/2 kilograms apples
5-6 tablespoons chopped fresh rosemary leaves
3 cups water
1 1/4 cups white vinegar
Sugar
9-10 drops green food color
Homemade jelly recipe instruction:
Wash apples, remove a core from them and chop them in small pieces.
Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and cook it in low temperature to boil. Continue to cook it, till pieces of apples fall apart for about 30 minutes.
Pour vinegar in boiling apples and keep cooking it for 5 minutes more.
Hook up a fine strainer or clean gauze for a deep pot, strain the apple jelly through it and let it strain over night.
Add 800 grams of sugar for every 4 cups of strained jelly juice that you got (measure it first), cook it in low temperature to boil and stir it periodically. Cook it to boil for 15 minutes.
Remove foam from the surface of the jelly with a spoon, add rest of the rosemary leaves and food color in it, remove it from Read more:Rosemary
, Jelly
Jam Preserves Recipe - Dried Apricot Jam Recipe 2007-08-24 12:24:25
Dried apricot jam recipe ingredients:
500 grams dried apricots
5 1/3 cups water
1 kilogram sugar
1 lemon
Jam preserves recipe instruction:
Chop apricots in medium saucepan, pour water over them and let it stand over night.
Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).
Cook it for about 25 minutes or till you get desired density of your homemade jam preserves.
Pour hot fruit jam in clean warm jam jars and seal them.
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Jelly Jam Recipe - Walnut Fig Jelly Recipe 2007-08-23 10:07:29 Walnut
fig jelly recipe ingredients:
1 kilogram fresh figs
1 lemon
15 grams ground walnuts
50 grams chopped walnuts
500 grams sugar
1/4 cup sweet white wine
10 grams gelatin
Click here for metric conversion table if you need it!
Fig jelly jam recipe instruction:
Wash figs, cut them in small pieces and place them in a saucepan. Squeeze the juice from a lemon and add it into saucepan together with walnuts.
Mix gelatin with 2 tablespoons of sugar in wine, and pour it in the saucepan with figs.
Cook it in low temperature to boil, stirring it all the time.
Pour rest of the sugar in boiling jelly and keep stirring it. When jelly begin to boil again, cook it for 3 minutes more (keep stirring it).
Pour hot fig jelly in sterilized warm jelly jars and seal them. Cover the jars with a blanket over night, so they cool gradually.
Store your homemade jelly in a cold place.
fig jelly, fig jelly jam recipe, fig jelly recipe, fresh figs, Fruit Jam Recipes, fruit jellies, fruit jelly, gourmet jelly, Read more:Jelly
No Cook Sour Cherry Compote Recipe 2007-08-21 11:59:58
No cook sour cherry compote recipe ingredients:
5 kilograms sour cherries
3 kilograms sugar
1/2 cup white vinegar
1/2 cup rum
Easy homemade fruit compote recipe instruction:
Wash sour cherries, clean them from stalks and cherry pits and place them in large saucepan.
Pour sugar, vinegar and rum onto sour cherries, stir them, cover the saucepan and let it stand in cold place for 12 hours (stir cherries occasionally, so sugar can melt).
Pour sour cherry compote in clean and dry compote jars, seal them and store your homemade fruit compote in dark and cold place.
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Homemade Preserves - Almond Apple Jelly Recipe 2007-08-20 10:08:48 Almond
apple jelly recipe instruction:
1 kilogram apples
1 lemon
2 cinnamon sticks
2 tablespoons white rum
200 grams almonds
1 pouch liquid fruit pectin
500 grams sugar
Homemade preserves instruction:
Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.
Bake peeled almonds (without fat) in baking dish for a while, till you feel nice smell of baked almonds. Chop up almonds into small pieces.
Wash apples, peel them and cut them into eight parts. Clean apples from seeds, process them in the food processor and pour apple juice in the saucepan.
Pour lemon juice, rum, almonds and cinnamon into saucepan also and cook it in low heat to boil (stir it all the time).
Pour the sugar in the boiling apples and keep stirring it. When the fruit jelly begin to boil again, cook it for 3 minutes more and remove the cinnamon sticks from it.
Eliminate the foam from surface of a jelly with a spoon, stir the pectin in the apple mixture and remove it from Read more:Apple
, Jelly
Easy No Cook Peppermint Syrup Recipe 2007-08-16 10:44:55
Peppermint syrup recipe ingredients:
150-200 grams fresh peppermint leaves
3 liters water
4 lemons
2 kilograms sugar
Easy no cook syrup recipe instructions:
Boil water and cool it.
In the meantime wash the peppermint leaves and chop them. Pour cooled water and juice from 4 lemons over them and let it stand for 24 hours.
Strain peppermint through a fine strainer and stir sugar in the mint juice. Let it stand for another 24 hours and stir it periodically.
Pour your homemade peppermint syrup in cleaned syrup bottles and keep them in the refrigerator.
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Gourmet Jam - Sugar Free Peach Jam Recipe with White Chocolate 2007-08-15 11:34:35 Peach
jam recipe ingredients:
5 kilograms peaches
200 grams white chocolate (you can use dark chocolate if you want)
Chocolate
jam recipe instruction:
Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.
Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken (take them out from oven periodically to stir them).
Peach jam is finished when wooden spoon left clean tracks in the bottom of dish while you mix it.
Remove your sugar free jam from oven. Stir chopped chocolate in hot jam and mix it till chocolate melts in it.
Pour hot chocolate jam in sterilized and warm jam jars, seal them and cover jars with a blanket to cool gradually over night.
Store your gourmet jam in cold place.
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, Sugar
, Sugar Free
Strawberry Freezer Jam Recipe 2007-08-14 09:08:12 Strawberry
freezer jam recipe ingredients:
4 cups crushed fresh strawberries
8 cups sugar
2 packages dry pectin
1 1/2 cup water
Making freezer jam instruction:
Mix crushed strawberries with sugar, and let them stand for 30 minutes.
Stir the pectin into the water to boil in low heat for 1 minute. Pour the boiling water with pectin into the strawberries and stir it good. Set aside your homemade jam for 5 minutes to thicken, stirring it occasionally.
Pour your fruit jam into storage containers, cover them with tight lids and let them stand at room temperature for 24 hours (you’ll get about 10 cups of jam).
Store the jam in refrigerator for up to 3 weeks or in freezer for up to 1 year.
Remove jam from freezer 1 hour before you want to use it.
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Jam Recipes, fruit jam, Fruit Jam Recipes, homemade, homemade jam, jam, jams and jellies, jelly recipe, recipe, recipe ingredients, storage containers, strawberry freezer jam, strawberry freezer ja
Easy Citrus Jam - Mixed Orange and Grapefruit Jam Recipe 2007-10-31 10:50:30
Easy citrus jam recipe ingredients:
2 red grapefruits
3 red oranges
650 ml grapefruit juice
1 kilogram sugar
Mixed
orange and grapefruit jam recipe instruction:
Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small pieces.
Cook grapefruit juice (with previously squeezed juice) and sugar to boil, stir it all the way and add pieces of fruits in it. Cook it for about 25 minutes.
Pour grapefruit orange jam in prepared warm jars and seal them.
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, Orange
, Grapefruit
Mixed Jelly Recipe - Raspberry Currant Jelly 2007-11-12 06:05:42 Raspberry
currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed
jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
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Recipes, jellies, jelly, jelly jars, jelly preserves, jelly recipe, mixed jelly, mixed jelly recipe, raspberry jelly, recipe, recipe ingredients
Jellies and Jams the Ultimate Preserves Gift Basket in Provence Bread Basket Tray 2007-11-29 10:23:24
If you want to purchase a great gift, this one is jelly and jam lover’s dream come true.
Treat anyone who loves a good piece of toast with jam with this divine creation of 6 of the best selling Andresey Jams. Each jar is better than the next with different flavors: Apple Pear Walnut, Morello Cherries, Wild Strawberries, Apricot Almond, 4 fruit mix.
Topped off with Berard Olive wood jam spreader and jam spoon.
Preserves gift basket
If you like to see more gift baskets that you can purchase for your dear friends or loved ones visit our store.
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s, jam, jams, jam lover, jam spoon, jellies, jelly, morello cherries, preserves, preserves gift, preserves gift basket, wild strawberries Read more:Ultimate
, Provence
, Bread
, Gift Basket
Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe 2007-11-28 06:53:24
Homemade lemon liqueur recipe ingredients:
7 organic lemons
0,75 l vodka
200 grams sugar
400 ml water
Gourmet fruit liqueur recipe instruction:
Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour.
Peel lemons skin, but just yellow part, cause white part could make your fruit liqueur to have bitter taste.
Place peeled lemon skin in warm big glass jar and pour vodka over them.
Melt sugar in 400 ml of hot water and pour sugar syrup over the lemon skin and vodka mixture.
Cool it. Seal the jar and store it in the cool place for 5 weeks. Shake up the jar every week, so liqueur could mix well.
Strain lemon liqueur through a fine strainer, pour it in 2 clean liqueur bottles and your gourmet liqueur is ready to be served.
fruit liqueur, Fruit
Liqueur Recipes, glass jar, gourmet, gourmet liqueur, homemade, homemade lemon liqueur recipe, lemon liqueur, lemon liqueur recipe, liqueur, liqueur bottles, liqueur recipe, recip Read more:Lemon
Medlar In Heavy Syrup - Sugarfree Compote 2007-12-07 07:53:54
Medlar in heavy syrup ingredients:
1 kg medlars
1 lemon (juice)
200 g honey
1 vanilla stick
Rum
Water
Sugarfree
compote recipe instruction:
Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.
Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick.
Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars.
Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes.
Wrap jars in a blanket to stand 24 hours.
It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier.
Store your medlar compote in dark and cold place.
compote, compote recipe, fruit compote, Fruit Compote Recipes, Fruit Preserves Recipes, heavy syrup, hot fruit compote, medlar compote, medlar in heavy syrup, suga Read more:Heavy
Homemade Blueberry Liqueur Recipe - Fruit Liqueur With Wine 2007-12-17 07:49:58
Homemade blueberry liqueur recipe ingredients:
1 liter good red wine
300-400 grams sugar
400 grams blueberries
1 orange
1 lemon
1 cinnamon stick
3-4 cloves
1,5 deciliter rum
Fruit
liqueur with wine instruction:
Wash orange and lemon and slice them up in round shape (together with a skin).
Place all ingredients except rum in the saucepan and let them boil (in medium heat) for 15 minutes.
Cover the saucepan and let it cool over night.
Strain fruit wine mixture through a fine strainer, mix rum in it and your fruit liqueur recipe is finished.
Read more:Blueberry
Medlar In Heavy Syrup - Sugarfree Compote 2007-12-07 07:53:54
Medlar in heavy syrup ingredients:
1 kg medlars
1 lemon (juice)
200 g honey
1 vanilla stick
Rum
Water
Sugarfree
compote recipe instruction:
Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.
Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick.
Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars.
Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes.
Wrap jars in a blanket to stand 24 hours.
It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier.
Store your medlar compote in dark and cold place.
Read more:Heavy
Jellies and Jams the Ultimate Preserves Gift Basket in Provence Bread Basket Tray 2007-11-29 10:23:24
If you want to purchase a great gift, this one is jelly and jam lover’s dream come true.
Treat anyone who loves a good piece of toast with jam with this divine creation of 6 of the best selling Andresey Jams. Each jar is better than the next with different flavors: Apple Pear Walnut, Morello Cherries, Wild Strawberries, Apricot Almond, 4 fruit mix.
Topped off with Berard Olive wood jam spreader and jam spoon.
Preserves gift basket
If you like to see more gift baskets that you can purchase for your dear friends or loved ones visit our store.
Read more:Ultimate
, Bread
, Basket
, Gift Basket
, Provence
Gourmet Fruit Liqueur - Homemade Lemon Liqueur Recipe 2007-11-28 06:53:24
Homemade lemon liqueur recipe ingredients:
7 organic lemons
0,75 l vodka
200 grams sugar
400 ml water
Gourmet fruit liqueur recipe instruction:
Wash the lemons under hot water, place them in some dish, cover them with hot water and let them stay like this for an hour.
Peel lemons skin, but just yellow part, cause white part could make your fruit liqueur to have bitter taste.
Place peeled lemon skin in warm big glass jar and pour vodka over them.
Melt sugar in 400 ml of hot water and pour sugar syrup over the lemon skin and vodka mixture.
Cool it. Seal the jar and store it in the cool place for 5 weeks. Shake up the jar every week, so liqueur could mix well.
Strain lemon liqueur through a fine strainer, pour it in 2 clean liqueur bottles and your gourmet liqueur is ready to be served.
Read more:Lemon
, Fruit
Mixed Jelly Recipe - Raspberry Currant Jelly 2007-11-12 06:05:42 Raspberry
currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed
jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
Read more:Jelly
Easy Citrus Jam - Mixed Orange and Grapefruit Jam Recipe 2007-10-31 10:50:30
Easy citrus jam recipe ingredients:
2 red grapefruits
3 red oranges
650 ml grapefruit juice
1 kilogram sugar
Mixed
orange and grapefruit jam recipe instruction:
Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small pieces.
Cook grapefruit juice (with previously squeezed juice) and sugar to boil, stir it all the way and add pieces of fruits in it. Cook it for about 25 minutes.
Pour grapefruit orange jam in prepared warm jars and seal them.
Need to know more about jam making? Check my Jam Store!
Read more:Orange
, Grapefruit
, Citrus
Sugar Free Diabetic Jam Recipe - Mixed Plum Quince Apricot Jam Recipe 2007-09-12 09:35:58 Mixed
plum quince apricot jam recipe ingredients:
1 kilogram quinces
2 kilograms plums
2 kilograms apricots
500 grams fructose
Sugar
free diabetic jam recipe instruction:
Peel off the quinces, chop them up in jam pot and cook them in low temperature.
Wash the plums, remove plum pits from them, mash them and add them to quinces to cook together.
In the end, wash and chop up apricots and add them into quince plum mixture to cook.
Sweeten the mixed fruit jam with fructose stirring it all the way till mixture become compact and thick (it should lose about 30% of earlier weight).
Pour hot jam in sterilized and warm jam jars and seal them. You’ll get about 4 kilograms plum apricot quince jam.
Read more:Sugar Free
, Apricot
, Diabetic
Homemade Jelly Preserves Recipe - White Grape Jelly Recipe 2007-08-28 09:42:49 White
grape jelly recipe ingredients:
White grapes
Sugar
1 lemon
Homemade jelly preserves recipe:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.
Measure the grape juice that you got and in every liter of juice, add 350 grams of sugar and lemon juice.
Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.
Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.
Read more:Jelly
, Grape
Homemade Apple Rosemary Jelly Recipe 2007-08-27 08:05:31 Apple
rosemary jelly recipe ingredients:
2 1/2 kilograms apples
5-6 tablespoons chopped fresh rosemary leaves
3 cups water
1 1/4 cups white vinegar
Sugar
9-10 drops green food color
Homemade jelly recipe instruction:
Wash apples, remove a core from them and chop them in small pieces.
Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and cook it in low temperature to boil. Continue to cook it, till pieces of apples fall apart for about 30 minutes.
Pour vinegar in boiling apples and keep cooking it for 5 minutes more.
Hook up a fine strainer or clean gauze for a deep pot, strain the apple jelly through it and let it strain over night.
Add 800 grams of sugar for every 4 cups of strained jelly juice that you got (measure it first), cook it in low temperature to boil and stir it periodically. Cook it to boil for 15 minutes.
Remove foam from the surface of the jelly with a spoon, add rest of the rosemary leaves and food color in it, remove it from Read more:Jelly
, Rosemary
Jam Preserves Recipe - Dried Apricot Jam Recipe 2007-08-24 12:24:25
Dried apricot jam recipe ingredients:
500 grams dried apricots
5 1/3 cups water
1 kilogram sugar
1 lemon
Jam preserves recipe instruction:
Chop apricots in medium saucepan, pour water over them and let it stand over night.
Next day add sugar and lemon juice in the saucepan with apricots and cook it to boil (stir it often, so sugar can melt).
Cook it for about 25 minutes or till you get desired density of your homemade jam preserves.
Pour hot fruit jam in clean warm jam jars and seal them.
Read more:Apricot
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