Owner: RECIPE COOKING URL:http://waroksby-resep.blogspot.com/ Join Date: Tue, 11 Sep 2007 11:39:41 -0500 Rating:0 Site Description: A lot of those recipes have gone into my personal cookbook. It´s time to share them... Site statistics:Click here
TOMATO AND MIND SANDWICH 2007-09-15 12:21:00 TOMATO AND MIND SANDWICH 4 thin slices white or whole wheat bread1 to 2 tbsp. soft butter or margarine1 tomato*dash salt and pepper1/2 tsp. sugarseveral sprigs fresh mint1. Trim crusts from bread.2. Spread softened butter or margarine thinly on bread. (This will keep the tomatoes from making the bread soggy.)3. Cut tomato into thin slices. Using a serrated knife will make cutting the tomato easier.4. Place tomato slices on two of the buttered bread slices. Sprinkle tomato slices with salt, pepper, and sugar.5. Wash mint and dry the sprigs between paper towels. With kitchen shears, snip mint leaves from 2 sprigs into tiny pieces and sprinkle them over the tomato slices.6. Cover tomato slices with remaining slices of bread. Cut each sandwichinto four triangular pieces. Arrange sandwiches on a plate or smallplatter and garnish with extra sprigs of mint. Refrigerate until serving. http://reader.google.com
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PIENAPPLE FRUITS CUP 2007-09-15 12:21:00 PIENAPPLE FRUITS CUP 1. Chill fruit juices, soda, and ginger ale ahead of time.2. Peel, core, and finely chop the apple.3. Measure pineapple juice, apricot nectar, and orange juice into a large pitcher or 1-gallon jug. Add chopped apple and stir well to mix.4. Add soda and ginger ale just before serving. Pour into ice-filled glassesand garnish each fruit cup with a sprig of mint.4 c. pineapple juice2 c. apricot nectar1 c. orange juice4 c. lemon-lime soda or club soda4 c. ginger ale1 applemint sprigs for garnish http://reader.google.com
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CREAMY PUMPKIN SOUP 2007-09-15 12:20:00 CREAMY PUMPKIN SOUP 1/4c. butter or margarine*1 large yellow onion, peeled andchopped1/2 tsp. curry powder1 15-oz. can pumpkin1/4tsp. salt2 c. half-and-half*21/4c. chicken or vegetable broth1/2 tsp. cinnamon2 tsp. minced parsley1/4 c. sour cream*1. Melt butter in a medium-sized saucepan. Add chopped onion and cook, stirring frequently, until onion is soft but not brown. Add curry powder and cook 1 to 2minutes longer.2. Place curried onion in a food processor or blender. Add pumpkin and salt and process until smooth.Add half-and-half and process again until smooth.3. Pour pumpkin mixture back into saucepan and stir in chicken or vegetable broth. Heat soup slowly over low heat, stirring occasionally.Meanwhile, stir cinnamon andminced parsley into the sour cream.4. Serve soup steaming hot with a dollop of seasoned sour cream atop each bowl. http://reader.google.com
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Beef Curry 2007-09-15 12:19:00 Beef Curry
Curry was originally an Indian dish. It became popular in Britain during the British colonizationof India in the 1700s, and curry soon became a favorite in Australia as well. Thisdish is usually served with plain white rice and a variety of condiments for garnishing, suchas peanuts, sliced bananas, golden or dark raisins, diced pineapple, sliced or chopped hard-boiled,egg, and bottled chutney.11/2 lb. beef round steak cut into1-inch cubes (Ask the butcher todo this for you or check yourgrocery store for beef that hasalready been cut up.)*3 tbsp. vegetable oil2 large onions, peeled and finelychopped2 cloves garlic, peeled and crushed2 tsp. finely chopped freshgingerroot11/2 tbsp. curry powder1 tsp. salt1 large tomato, peeled and chopped11/2c. canned beef stock1 tbsp. soft butter2 tbsp. flour1. Use a sharp knife to trim any fat from steak. Place meat in a casserole dish.2. Preheat oven to 350°F.3. Heat oil in a large skillet over medium-high heat. Add onions,
McDonald's® Chicken McNuggets 2007-09-15 12:18:00 McDonald's® Chicken
McNuggets™SPECIAL TOOLS: Deep fryerIngredients:vegetable oil (in fryer)1 egg1 cup water2/3 cup all-purpose flour1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)2 teaspoons salt1 teaspoon onion powder1/2 teaspoon Accent®1/4 teaspoon pepper1/8 teaspoon garlic powder4 chicken breast filets, each cut into 6-7 bite sized pieces.Cooking your McNuggets™1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lockbag.3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bitesized pieces.4. Coat each piece with the flour mixture by shaking in the zip lock bag.5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to theflour/seasoning mixture. Shake to coat. Put nuggets, bag and all,in the freezer for Read more:McDonald
15 Minute Braised Fennel Salmon 2007-09-15 12:18:00 15 MinuteBraised
Fennel Salmon Prep and Cook Time: 15 minutesIngredients:1 1/2 lbs salmon fillet cut into 8 pieces skin and bones removed1/4 cup + 1 TBS chicken or vegetable broth1 large fennel bulb sliced thin, save 1 TBS chopped green tops to use for garnish2 TBS fresh squeezed lemon juice salt and fresh cracked black pepper to tasteDirections:Season salmon with a little salt and white pepper. Set aside.Heat 1 TBS broth in 10-12 inch stainless steel skillet. Healthy Sauté fennel bulb in broth over medium heat for 1 minute stirring constantly.Add ½ cup broth, lemon juice, pinch salt and pepper, and place salmon on top.Reduce heat to low and cover. Cook for about 5 minutes. Do not over cook fennel, or it will lose its flavor. This is our Stovetop Braising cooking method. Sprinkle with chopped green fennel tops. Adjust seasoning to taste and serve.Serves 4Serving Suggestions:Serve with Pureed Sweet PeasHealthy Cooking Tips: Choose fresh salmon that is cut from the thi
CHICKEN SOUP WITH TINY MEATBALLS 2007-09-15 12:17:00 CHICKEN SOUP WITH TINY MEATBALLS 2 lb. stewing chicken4 c. water2 1/2 tsp. basil1/2 lb. sm. onions1 bay leaf1 clove garlic5 carrots, slicedParsley and celery leavesPlace chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan. Cool and carefully skim fat from surface of soup. Bring soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10 minutes.--MEATBALLS:--1 c. finely minced beef1 egg1 slice crumbly white bread1/2 tsp. salt Freshly ground black pepperMix beef with egg, bread, salt and pepper. Form into small meatballs, add meatballs to soup and simmer for 35 minutes. Meanwhile, skim and bone the chicken. Cut meat into small pieces. Garnish the soup with chicken and serve. http://reader.google.com
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CHICKEN TORTELLINI SOUP 2007-09-15 12:16:00 CHICKEN TORTELLINI SOUP 2 carrots1 onion2 garlic cloves3 cans cream of chicken soup 6 c. water1 tsp. oregano1 tsp. basil1 pkg. boneless chicken breasts, cutinto bite-size pieces1 bag cheese tortellini2 boxes frozen broccoliCook chicken in small amount of oil. While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked. Simmer the other ingredients for an hour or however long you like. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.http://reader.google.com
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Breakfast Tortilla 2007-09-14 07:40:00 "These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!" INGREDIENTS 2 tablespoons refried beans2 tablespoons salsa3 eggs, beaten1 tablespoon mayonnaise4 (6 inch) flour tortillas1 1/2 cups shredded lettuce DIRECTIONS Read more:Breakfast
, Tortilla
Scrambled Eggs Done Right 2007-09-14 07:37:00 "The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you." INGREDIENTS 2 eggs1 teaspoon mayonnaise or salad dressing1 teaspoon water (optional)1 teaspoon margarine or buttersalt and pepper to taste (optional) DIRECTIONS In a cup or small bowl, whisk together the eggs, mayonnaise a Read more:Right
, Done Right
Pasta Recipes – The Very Best in Italian Cuisine! 2007-09-14 06:29:00 Pasta
Recipes – The Very Best in ItalianCuisine
! By Jonathan Teng These pasta recipes are excellent for dinners or parties.In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less than 30 minutes.So, here we go…Lemon Tuna Pasta4 tsp Butter18 Black olives, pitted & sliced1 tsp Oil; olive2 can Tuna; chunk, drained4 large Garlic cloves, choppedPasta; penne, cooked and drained1/8 cup Lemon juice4 tsp Butter (add at end)3 tsp Capers, drainedMelt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.Tomato Soup with Pasta3 tbsp Oliv
Chocolate Chip Oatmeal Cookies 2007-09-14 06:25:00 Best Cookies
: Chocolate
Chip Oatmeal
Cookies By Donna Monday These cookies are a delightful chocolaty twist on the traditional oatmeal cookie.Chocolate Chip Oatmeal Cookies1 ½ cups sugar1 cup butter, softened2 eggs2 ½ (1 oz.) squares unsweetened baking chocolate, melted2 teaspoons vanilla1 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt3 cups uncooked quick-cooking oats1 cup semi-sweet chocolate chipsDirectionsHeat oven to 350 degrees.Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, chocolate and vanilla; continue beating, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in oats and chocolate chips by hand.Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 12 to 15 minutes or until set. Do Not Overbake. Ab
Cooking Tips & Tricks 2 2007-09-14 05:57:00 FISH Canned salmon can contain bits of skin and bone that must be removed before using. Salmon can contain as much as 20% fat; however, it's rich in iodine and phosphorus and the soluable bones in canned salmon are full of calcium. To keep fish really fresh, immediately after purchasing (or catching), place in a double plastic bag filled with water and place near the freezer wall. Fish should never be refrozen. To keep breading on food during frying, add 1/2 teaspoon of sugar to the batter. Don't overcook fish, it's ready when its opaque white and easily flaked. EGGS To easily slice deviled eggs, dip the knife in water first. The slice will be smooth and no yolk will stick to the blade. For light, fluffy scrambled eggs, add a little water while beating the eggs. For long term storage, crack open the eggs and add individually to an ice cube tray. When completely frozen, put the egg cubes in a sealed freezer bag and use as needed. Can't remember if an egg is fresh or har
Salmon Cakes 2007-09-14 05:56:00 Recipe via Meal-Master (tm) Title: Garvick's Salmon Cakes
Categories: Salmon Cakes, Fish Cakes, Fish, Salmon Yield: 2 servings 1 medium potato, mashed 1 tb Lemon juice 1/2 ts Lemon juice 1/2 ts Dry dill or 1/4 c fresh dill 1/2 ts Dry cilantro /fresh parsley 1/4 Medium Onion, chopped 7 1/2 oz Can salmon,* 1 Egg * Remove all bones and skin from salmon Mash the potato and allow it to cool. Mix it with lemonjuice, seasonings, onion and then mix in the salmon. Addthe beaten egg and mix. Form the salmon mixture into 4 patties. Heat a large skillet over medium heat. Add a small amountof oil. Fry the salmon cakes for 5 minutes on each side oruntil golden brown. Serve salmon cakes with lemon wedge. This recipe for Salmon Cakes makes for a quick and tastymeal. MMMMM Links to More Salmon Recipes:http://reader.google.com
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Recipes: Peanut Butter and Banana Cookies 2007-09-14 05:55:00 MMMMM----- Recipe via Meal-Master (tm) Title: Garvick's PeanutButter
and Banana Cookies
Categories: Cookies, Tested Yield: 1 servings 1/4 c Safflower oil 2/3 c Mild honey 2 ea Eggs 1/2 t Vanilla 1/2 c Peanut butter 1 c Mashed, ripe banana 3/4 c Whole wheat flour 2 t Baking powder 1/2 t Salt Preheat oven to 350 degrees. Cream together the oil and honey.Beat in eggs, vanilla, and peanut butter, then stir in banana. Stir together the flour, baking powder and salt, then stir intothe liquid mixture and blend well. Batter is fairly thin, as Irecall. Drop onto oiled baking sheets, 1 inch apart, and bake for12-15 minutes. To make this recipe low fat just substitute applesauce for theoil, egg whites instead of whole eggs and use low-fat peanutbutter.MMMMMhttp://reader.google.com
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Recipes: Turkey Spread 2007-09-14 05:54:00 MMMM----- Recipe via Meal-Master (tm) v8.02 Title: Garvick's TurkeySpread
Categories: Appetizers, Poultry, turkey recipes, turkey Yield: 2 servings 6 oz leftover turkey, chopped 1/4 c carrot, grated 1/3 c onion, chopped 1/4 c applesauce 1/3 c low-fat yogurt, plain 1 tb lemon juice 1/4 ts sage Add turkey, carrot, onion, applesauce, yogurt, lemon juice andsage mixing together well in a small bowl.Chill the spread before serving it.MMMMM Links to More Turkey Recipes: 19 leftover turkey recipes21 leftover turkey recipesTurkey Stuffing Supremehttp://reader.google.com
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Recipes: Garvick's Individual Pizza Crust 2007-09-14 05:52:00 MMMM----- Recipe via Meal-Master (tm) v8.02 Title: IndividualPizza
Crust Categories: Pizza, pizza recipes, Low-fat Yield: 8 servings 3/4 c Lukewarm water 2 T Sugar 1 tb Dry active yeast 1 1/2 c Whole-wheat flour 1/2 c White flour 1/2 ts Salt 1 ts Olive oil 1/4 c Cornmeal Vegetable oil cooking spray Pizza Toppings of Choice In a bowl add the sugar, yeast, flours, and salt. Whisk together then add the water. Knead for about 10 minutes. Shape the dough into a ball and place it in a large bowl coated with olive oil. Cover with a dishcloth and set aside for about an hour or until the dough has doubled in size. Preheat the oven to 400 degrees. On a smooth flat surface sprinkled with cornmeal, roll out the dough until it's about 1/4 inch thick. Use a 5 1/2 inch plate and cut out 8 little pizza crusts. Place crusts on a well greased baking sheet. Spray the top of the crusts with a little vegetable oil spray.
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