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Resep Salad Ketimun dan Bawang Bombay 2007-09-02 07:39:00 Salad Ketimun dan Bawang Bombay---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: International RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 6 servings---------------------------------------------Ingredients:250 g ketimun1 ikat lettuce2 cabe merah, buang biji, iris halus1 cabe hijau, buang biji, iris halus1 sendok teh biji selasih, rendam, bersihkan, setelah mekar tiriskanBahan saus cuka:6 sendok teh cuka2 sendok teh madu2 sendok makan minyak goreng1 sendok teh mustardbawang bombay, dicincang halus, gula, garamDirections:1. Potong ketimun bulat tipis, beri garam, biarkan selama 30 menit, lalu cuci dan keringkan dengan tissue dapur.2. Atur lettuce dan ketimun dalam salad bowl, lalu campur dengan saus cuka.3. Taburkan potongan cabe merah dan hijau serta biji selasih ke atasnya.Cara membuat saus cuka:1. Semua bahan dicampur atau diblender, boleh dibuat sebelumnya dan disimpan di dalam lemari es.------------------ Read more:Salad
Resep Salad Makaroni 2007-09-02 07:38:00 Salad Makaroni---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: International RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 20 minutesYield: 6 servings---------------------------------------------Ingredients:100 gram makaroni kerang, rebus dalam air yang dibubuhi sedikit garam3 buah sosis, ditumis lalu diiris tipis ½ cm1 buah timun jepang, diiris tipis100 gram jagung kaleng, ditiriskan100 gram nanas, dipotong kotakdaun selada atau letus secukupnyaDressing:6 sendok makan thoussand island1 sendok makan madu1 sendok makan air jeruk lemon1 sendok makan saus tomatgaram dan merica secukupnyaDirections:1. Campur seluruh bahan dressing jadi satu.2. Tata makaroni, jagung, timun, sosis, jagung, nanas, dan daun selada dalam piring.3. Siramkan dressing saat akan disajikan.------------------------------------------Source: http://www.pacific.net.id Read more:Salad
Resep Salad Aneka Buah Segar 2007-09-02 07:36:00 Salad Aneka Buah Segar---------------------------------------------Recipe Summary:Resep kiriman: Guslandi WidjayaCategory: Resep Masakan PendampingStyle: International RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 10 servings---------------------------------------------Ingredients:2 buah kiwi, kupas, belah 2 memanjang, potong-potong 0,5 cm.1 buah apel yang bercita rasa manis dan renyah, kupas, buang tengahnya (bijinya), potong dadu 1 x 1 cm.3 buah jeruk kupas manis (seperti Sunkist), kupas, kulit arinya dikupas juga, bijinya dibuang(kalau ada), tiap potongannya dibelah 2.100 gr. anngur manis, kupas, buang bijinya, belah 2.100 gr. pepaya matang dan manis, kupas, potong dadu 1,5 x 1,5 cm.250 cc juice jeruk segar manis.1/4 buah lemon, diperas.2 sendok makan madu.whipped cream secukupnya.Directions:1. Campur semua bahan dalam sebuah mangkuk, perciki dengan air perasan lemon, tambahkan juice jeruk dan madu.2. Aduk, diamkan di lemari es 1 jam.3. Siap dihidangkan set Read more:Salad
Resep Thai Papaya Salad 2007-09-02 07:33:00 Thai PapayaSalad
---------------------------------------------Recipe Summary:Resep kiriman: Trie Mayor, Manila - Philippines.Category: Resep Masakan PendampingStyle: International RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 4 servings---------------------------------------------Ingredients:Pepaya yang masih muda ( belum masak )Cabe, gula merah, fish sauce, lemon juice dan kacang tanah (roasted peanut)Directions:1. Pepaya di kupas kulitnya dan di potong / di iris tipis tipis.2. Cabe ( sesuai selera ) di ulek bersama dgn roasted peanut dan gula merah.3. Sesudah itu terus tuangkan fisf sauce kira kira 1 -2 sdm. Jangan lupa tuangkan juga lemon juice.4. Sesudah itu masukkan pepaya yang sudah di iris iris ke bumbu tsb. Kalau Anda bosan dengan pepaya anda bisa menggantinya dengan mangga muda.5. Selamat mencoba !----------------------------------------------Source: http://www.pacific.net.id
Resep Salad Buah Tropis 2007-09-02 07:29:00 Salad Buah Tropis---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: International RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 6 servings---------------------------------------------Description:Pilihan buahnya bisa dipilih sesuai selera dan tidak harus terfokus pada keterangan di bawah. Selamat mencoba.Ingredients:3 siung jeruk bali, dibuang kulit dalamnya lalu dikerat-kerat100 gram nanas, dipotong kotak1 buah apel malang ukuran besar, dipotong kotak1 buah bengkuang ukuran besar, dipotong kotak1 buah ketimun, dipotong kotaktomat cery secukupnyaDressing:4 sendok makan mayones1 sendok makan air jeruk lemon1 sendok makan gula pasir1 sendok teh cream cheese½ sendok teh mustardgaram secukupnyaDirections:1. Campur seluruh bahan dressing jadi satu.2. Tata buah-buahan di atas piring. Sajikan dengan dressingnya.----------------------------------------------------Source: http://www.pacific.net.id/ Read more:Salad
Resep Balado Cumi 2007-09-02 07:28:00 Balado Cumi ---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: Indonesian Traditional RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 5 servings---------------------------------------------Description:Resep balado cumi diambil dari kata balado yang berarti ber-lado atau ber-cabe, karena lado dalam bahasa Sumatra Barat artinya cabe. Jadi balado bisa diartikan masakan bercabe atau masakan pedas.Ingredients:750 gr cumiJeruk nipis50 gr daun kemangi2 lbr daun salam100 cc air/kalduGaramBumbu yang dihaluskan:8 bawang merah3 bawang putih7 cabe merah1 sdt terasi10 cabe rawit1/2 sdt kencur bubuk1 sdt kunyit bubuk2 sdt lengkuas1 sdm irisan halus serai1/2 sdt jahegaramDirections:1. Bersihkan cumi, lumuri air jeruk dan garam, biarkan min 15 menit2. Tumis bumbu yang sudah dihaluskan sampai harum3. Masukkan cumi, aduk sampai air cumi agak asat4. Masukkan daun kemangi, aduk sebentar5. Angkat----------------------------------
Resep Sambal Teri Kacang 2007-09-02 07:25:00 Sambal Teri Kacang---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: Indonesian Traditional RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 3 servings---------------------------------------------Description:Resep sambal teri kacang merupakan resep masakan yang banyak dijumpai di rumah-rumah rakyat dan juga di warung-warung makanan seperti warteg. Rasanya sangat cocok di lidah orang Indonesia.Ingredients:150 gr teri medan, goreng kering50 gr kacang tanah, goreng kering3 buah cabe merah, buang bijinya, iris serong5 buah bawang merah, iris halus4 siung bawang putih, cincang halus2 mata asem jawa2 lembar daun salam3 cm lengkuas1 sdm kecap manis1 sdm air2 sdm minyak gorengDirections:1. Panaskan minyak dan tumis bawang putih dan bawang merah hingga harum.2. Masukkan cabe dan tumis hingga layu, masukkan asem dan aduk rata, kemudian tuangi air. Aduk.3. Masukkan bumbu-bumbu yang lain dan kecilkan apinya.4. Masukkan teri d
Resep Sambal Pete Jambal Nasi 2007-09-02 07:20:00 Sambal Pete Jambal Nasi---------------------------------------------Recipe Summary:Category: Resep Masakan PendampingStyle: Indonesian Traditional RecipesDifficulty: EasyPrep Time: 10 minutesCook Time: 25 minutesYield: 4 servings---------------------------------------------Description:Ini merupakan resep masakan tradisional Indonesia yang hampir disukai oleh lidah orang Indonesia.Ingredients:300 gr pete kupas250 gr jambal nasiMinyak untuk menggoreng jambal secukupnyaBahan yang dihaluskan/digiling/memarkan:5 siung bawang putih8 btr bawang merah10 bh cabe merah1 bh tomat2 lbr daun salam3 lbr daun jeruk purut1 batang sereh, memarkan50 gr gula jawa, iris halus3 cm lengkuas, memarkan2 sdm airgaram secukupnyaDirections:1. Ikan jambal dipotong-potong persegi 2cm, rendam dalam air panas 15 menit, goreng.2. Bawang merah, putih, cabe dan tomat dihaluskan.3. Panaskan kembali 3 sdm minyak bekas menggoreng jambal, tumis semua bumbu sampai berbau harum, tambahkan air.4. Masukkan pete kupas, masak hi
Resep Tongseng Kambing Khas Solo 2007-09-02 07:18:00 Tongseng Kambing Khas Solo---------------------------------------------Recipe Summary:Category: Meat & SeafoodStyle: Solo - Java RecipesDifficulty: EasyPrep Time: 15 minutesCook Time: 40 minutesYield: 2 servings---------------------------------------------Description:Bahan tongseng khusus kambing, sangat nikmat terutama yang berselera Arab.Ingredients:250 gram daging kambing, potong-potong.50 gr kol, potong-potong kasar.2 buah tomat, potong-potong.1 batang serai, memarkan.3 lembar daun jeruk purut.4 butir bawang merah, iris-iris.2 siung bawang putih, iris-iris.1/2 ruas kunyit, diulek halus.2 sdm Kecap manis.1 batang daun bawang, potong-potong.3 gelas kaldu kambing.5 Cabe rawit utuh.Garam dan lada secukupnya.Minyak goreng untuk menumis.Bawang goreng untuk taburan.Directions:1. Daging kambing di tumis dengan bawang merah, putih dan kunyit, serai ,beri garam dan lada secukupnya.2. Tambahkan kaldu kambing, daun jeruk dan kecap, didihkan sampai daging empuk(kuahnya jangan sampai habis).3. T
Resep Tongseng Ala Bulik Hari 2007-09-02 07:13:00 Tongseng Ala Bulik Hari---------------------------------------------Recipe Summary:Category: Meat & SeafoodStyle: Solo - Java RecipesDifficulty: EasyPrep Time: 15 minutesCook Time: 40 minutesYield: 2 servings---------------------------------------------Description:Tongseng ala bulik hari (sunter) , makan ama nasi anget, enak banget...Ingredients:¼ daging / sandung lamurgaram (secukupnya)bawang merah 3 siungbawang putih 3 siungmerica ½ sendok tehtomat yang mengkal 1 buahlombok rawit merah dan ijo 7 buah (sesuai selera)kol ¼ potong (kalau ada pilih yang warnanya agak hijau)kecap manis secukupnyaDirections:1. Garam, bawang merah, bawang putih, merica dihaluskan.2. Daging / sandung lamur dipotong dadu.3. Tumislah bumbu yang sudah halus dengan minyak sampai harum.4. Masukkan daging /sandung lamur, lalu beri air untuk merebus daging / sandung lamur sampai empuk (bisa dengan presto +/- 10 menit), tapi jangan sampai terlalu empuk.5. Setalah daging / sandung lamur cukup empuk dan air habis,
| Resep | No Fail Fruitcake Recipe 2007-08-18 23:50:00 (Resep Online) - I love to cook and so I would love to share one of my favourite fruit cake recipes. About the second time I made this fruitcake I made a mistake with the flour and made it with plain flour instead of self raising and you wouldn't believe it, it still turned out OK. Of course it didn't rise, but the fruit was still distributed evenly and it was more like a slice rather than a cake. So whatever you do with this cake it still turns out OK.So here it is and I hope you enjoy it!Take 350 grams of sultanas and 350 grams of mixed dried fruit, cover with water in a large saucepan and boil for 5 minutes or until fruit is plumped up. Drain water off and add 125 grams butter 1 cup of brown sugar 1/4 teaspoon Almond Essence 1 teaspoon Vanilla EssenceMix the above with the fruit while it is still warm and then allow to cool somewhat.When cooler, add 3 well-beaten eggs, then approx 1 and 1/2 cups of self raising flour. (You may need more if white flour is used. I always use wholeme Read more:Fruitcake
| Resep | FLaxseed Oils Is Fantastic For Women's Health 2007-08-18 23:44:00 (Resep Online) - For women, flaxseed oil has many health benefits such as reducing breast cancer risk, regulating periods, reducing all symptoms of menopause, preventing PMT and strengthening the bones. There are also many other health benefits that are all good reasons to be taking flaxseed dietary supplements daily.Breast cancer is a real problem for all women today of any age or nationality, and flaxseed can certainly reduce this risk. It is the lignan in flaxseed that lowers the levels of estrogen in the body, and if taken in the seed form it is also a great source of fiber. A book called "Women
's Health
-Preventing Breast Cancer the Natural Way" written by Jade Beutler discusses lignan from flaxseed oil and its benefits. She claims it fights tumors, reduces estrogen, is an antioxidant, is both anti viral and anti bacterial and also has anti fungal properties.Flaxseed has been found to regulate periods, balance progesterone levels and encourage menstruation. This is all contributed Read more:Fantastic
| Resep | Green Tea 2007-08-18 23:40:00 (Resep Online) - What is green tea?Green
tea does not come from a different plant than "real" tea. In fact, all true teas, including green tea, come from the same plant, Camellia sinensis. The difference between green tea the beverage and other real tea beverages, besides the green color, is the way tea leaves are processed before brewing.Processing green teaTea leaves are typically processed in some form before they are used for brewing into tea beverages. For most teas other than green tea, tea leaves are fermented. For green tea, tea leaves are steamed. This causes less oxidation of tea leaves than fermentation does. As a result, green tea has its unique green tint and it contains higher levels of antioxidants than other teas.Green tea's popularitGreen tea has been most popular in the Middle East and parts of Asia, including China, Taiwan, Hong Kong, Korea, Japan, India and Thailand. In fact, there are numerous varieties of green tea alone enjoyed in these parts of the world. In th Read more:Green Tea
| Resep | History of Tea 2007-08-18 23:33:00 (Resep Online) - The true origins of tea as a beverage are unknown, but it is believed that tea drinking began about 5,000 years ago in China, where the tea plant, Camellia sinensis, is native. It is perhaps because of this lack of verifiable information on the beginning of tea and tea drinking that a number of legends have sprung up around the creation of tea as a beverage.The World's First Tea Drinker?One of the more popular legends of how tea drinking began center around Shennong, who was believed to be an ancient Chinese emperor, herbalist and farmer (in fact, his name means the Divine Farmer). Shennong was fairly knowledgeable about science in his day and he believed water should be boiled in order to make it safe enough for drinking. While on a journey around 2737 B.C., he stopped briefly to rest. His servants gathered twigs, including those from a tea plant, to make a fire to boil his water in.A few of the tea leaves from the burning tea twigs floated in the heat from the fire Read more:History
| Resep Online | Cooking Tips - Cut Time with Advance Preparation 2007-08-18 23:27:00 (Resep Online) - If you are a working mother you will know that every minute is precious right from the time you wake up in the morning till night. Since you cannot extend the God-given 24 hours in a day, you will need to find ways and means to use them better so you can get more things done - just as you would re-arrange a cabinet to make more space for clutter.Since cooking takes a considerable of your time, and you are still always wondering whether your family is eating well or not, let us look into some ways to cut the time used here to the minimum. The following few tips would ensure not only that you will cook much faster, but also better and tastier dishes:1. Have all ingredients you normally use (including a few exotic ones) always replenished before they run out.2. Have your onions saut ed and stored in vacuumed bottles for a whole week3. Have tomato puree always on hand.4. Have a couple of great sauces always in the kitchen.5. Have at least one fresh vegetable in the fridge Read more:Advance
| Resep | Fourth of July Barbecue: Two Ways To Make Corn on the Cob! 2007-08-18 23:20:00 (Rersep Online) - Corn is an important part of our American heritage. It was introduced to the Europeans by the Native Americans and it has been apart of our culture since the pilgrim days. We love corn chowder, creamed corn, succotash and cornbread. Most of all, we can't do a fourth of July barbeque without corn on the cob. If you're throwing a fourth of July barbeque, corn on the cob is a great thing to have on the menu.Here are two great recipes that are easy and quick to prepare for your fourth of July barbeque. There are two ways to have corn on the cob for your fourth of July barbecue – you can have them boiled or grilled (or both!). When you buy the corn, get 2 ears of corn per person. Once you get home, take out the silky threads on the corn and remove any blemishes with a pointed knife. Take out the husks for the corn that you're going to boil and leave some for the corn that you're going to barbeque. Corn on the Cob – Boiled Boil water in a large pot with salt.Once th Read more:Barbecue
| Resep | Savoury Chef : Brining the Taste of Restaurant to Home 2007-08-18 23:14:00 (Resep Online) - The most important among the three basic needs of human being is food. Whatever they do, they do it to fill their own stomach and satisfy the hunger their family members. As people get acquainted with an improved standard of living, their ways of fulfilling their appetite change. They opt for the best quality food available which requires ample of time to spend and, skill to prepare. But not all of them are experts in the art of making stuff for a dining table.Hence, there are dire needs of expert private chef who can stand up to the mark in the field of preparing delicacies available only in expensive restaurants. The personal chefs in Vancouver are skilled and talented enough to prepare any stuffing and, are suitable for all occasions. They are quit well-informed in preparing delicious meals for family members as well as for guests on special occasions or in large gatherings. For people who are ignorant of culinary matters, who have little time to spend in their kitc
| Resep | Indian Recipes And Indian Spices: History, Present And Benefits 2007-08-18 23:09:00 (Resep - Online) - For centuries south asian region has been rich. Rich with it's spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages of Christopher Columbus taking upon the arduous long voyage and Vasco De Gama of Portugal, all because of the lure of rich and vast variety of spices in the sub-continent. Vast fortunes have been made and squandered, powerful rulers seduced, ailments cured and nations have been discovered. All in the name of spices. Spices
have always cast a spell on our imaginations. Spices flatter our senses; our sight with their vibrant colors, our smell with their enticing fragrances and our taste with their distinct unique flavors.Today, India is one of the largest exporting nation of spices in the world. Vast variety of spices grow due t Read more:History
, Benefits
, Recipes
, Present
| Resep | Hot Hot Hot Mexi-Candy 2007-08-18 22:58:00 (Resep Online) - One of the beautiful things about American culture is that at times it is a great blend of traditions of those who have immigrated to this wonderful country. This is especially seen in the various eating and cooking habits of Americans. In fact, communities with Latino populations have been introduced to the tasty treat of Mexican candy. Candy
conventions are beginning to see more Mexican candy importers, and they are not supplying typical chocolate bars; though those are available too. No, the fact is that Hispanics' often have different desires when it comes to the taste of candy.The Latino population loves their candy, but they like it hot! hot! hot! The traditional American impression of hot candy is a strong cinnamon flavor. When considering Mexican candy, think more Jalapeno pepper hot. You may see lollipops covered in Chili or flaming, hot spicy Cheetos. Yes, the children love the unusual flavors, and seem to desire candy in flavors which offer more than one ta
| Resep | How to Eat Healthy When Eating Indian Chinese Food 2007-08-16 05:12:00 (Resep Online) - When you are eating out, you probably watch your calories very closely. So to assist you with your calorie counting when dining out, these tips will help you make the most of it. Indo Munch Restaurant is the place where customer’s health is taken in mind while preparing food. Anytime you order Chinese
dishes, be on the lookout for tomato based sauces instead of the cream based sauces.Tomato based sauces are much lower in fat and calories, and tomato sauce can even be counted as a vegetable! Always order salad dressings or sauces on the side, as this way you have control over how much you add to your meal. When you order grilled fish or vegetables, you should ask that the food be grilled without butter or oil, or prepared with very little or either or. You should always try to drink water, diet soda, or tea instead of soda or beverages that contain alcohol.When you choose a soup, remember that cream based soups are higher in fat and calories than other soups. A soup
| Resep | Presto Pizzazz Pizza Oven Baking Tips 2007-08-16 05:06:00 (Resep Online) - If you're crazy about pizza, you must have discovered the PrestoPizza
zz Pizza Oven. In case you didn't know, the Presto Pizzazz Pizza Oven makes frozen pizza taste better than a regular oven. It doesn't need preheating so it uses less energy. Since its compact, it doesn't hog up kitchen counter space. The Presto Pizzazz Pizza Oven lets pizza lovers enjoy the convenience of eating pizza anytime they please. Some Pizzazz owners are hooked... they have been baking pizza with their Pizzazz for years... Some less, but they and their family and friends have fun whenever they use it.Here are some tips taken from users of the Presto Pizzazz Pizza Oven that will help you get the most out of your pizza baking and eating experience...1. You don't have to bake frozen pizza only. You can bake fresh or homemade pizza from scratch.2. Although the Presto Pizzazz Pizza Oven instruction manual recommends baking only pizza -- owners have used it to bake such foods as chicken strips Read more:Baking
| Resep | Espresso Coffee - How to Make a Great Espresso at Home 2007-08-16 04:55:00 (Resep Online) - Espresso
is strongly brewed coffee made by forcing steam and hot water through darkly roasted and finely ground coffee beans. The aroma of espresso makes it especially hard for many coffee lovers to resist. Coffee
aficionados the world over know that a shot of excellent espresso is crucial to making a good cup of coffee.There are a variety of espresso machines in the market that can produce great tasting espresso. So how do you make a great cup of espresso? Here are the basic steps:1. Remove coffee ground residue of the previous shot in the shot holder before using the espresso machine to make a new cup of espresso.2. Have adequate ground coffee ready and place it in the grinder hopper.3. Release seven grams of the ground coffee into the shot holder, making sure that you get a full pull as you do so.4. Using a hand tamper, even out the coffee grounds. Tamp only once and do not twist the tamper as you tamp the coffee grounds. By doing this, you are assured that the hot Read more:Great
| Resep | Tips to Eliminate Sugar from Your Diet 2007-08-13 21:51:00 (Resep-Online) - Many people find difficulty in eliminating sugar in their diet.Also many are unaware of indirect sugars that they consume.Here are some tips: 1. When you go to a coffee shop you may order iced mochas,frapucinos,caramel machiatos a cappuccino etc.Do you know that these contain sugar more than a can of cola? Chilled,iced coffes are real culprits.They can contribute to 1/4th of daily recommended dosage of sugar intake.In case you go to coffee shop next time, go for skim milk. Coffee shops as Starbucks do not add sugar in some coffee brands.You have the option of taking sugar.So choose not to add sugar.2. Avoid drinking colas and sports-drinks which are loaded with sugar.Instead take water along with you when going out.3. Excess carbohydrates and fats can be converted to sugar.So take these in your diet in moderation.4. Natural alternatives to sugar that will not add extra calories or carbohydrates to food.So choose natural alternatives if you cannot avoid sugar in diet.5. Read more:Sugar
| Resep | When Did Soda Become Our Water? 2007-08-13 21:46:00 (Resep-Online) - Last night I met with my Wednesday night running group. During the run our conversation turned to the subject of drinking pop. A general consensus was many people drink soda as their only source of fluid. I found that really ironic, with all the commercials about bottled water. Everywhere I go I see bottled water. I thought that everyone drank water. But then again I am not everyone.I was told that people think that it is ok to just drink pop because; there is water in soda pop. Well yes there is water, I must agree. What about carbonated water and sugar that are also added to soda. I just don't believe that soda is as good for you as drinking water. What did they do before the invention of soda pop? Those poor cavemen only had water to drink. Is it the sugar in pop that causes an addiction? I think that there is a comforting good feeling when people drink soda. Like having a treat with every time that a drink is taken.I wonder if it's the super sizing of all the fas Read more:Become
| Resep | Making The Best Sauce To Go With The Best Raviolis 2007-08-13 21:40:00 (Resep-Online) - Ravioli is a type of popular pasta derived from the word Ravolgere, which means 'to wrap'. A filling in between two layers of pasta dough is the basic structure of Ravioli. A common vegetarian filling is of ricotta cheese and vegetables like spinach or nettles instead of meat. It is then delicately topped with red tomato based sauce, pesto, broth and cream based sauce.The various versions close to Ravioli were the pastas in Medieval Europe, which were stuffed with meat, fish and vegetables or even creamy ricotta cheese. In Italy, these pastas have been found to exist even in the 14th century. Today it is available in packed frozen form all over the world. The parallels of ravioli in China is Jiaozi, in Russia the pelmeni, in Tibet it's the momo and Jewish call it Kreplachs.Century ago pasta was commonly eaten on Fridays with vegetable based fillings. The poor who could not afford meat had it round the year. The left over meat after a treat or Sunday dinner would be
| Resep | Tips Biskuit Halal 2007-09-22 09:22:00 Tips Biskuit Halal
(Resep Online) - Beruntunglah, jika Anda termasuk orang yang setia memasukkan biskuit dalam daftar belanja bulanan. Kini, produk biskuit berlabel halal bertebaran di rak-rak supermarket dan toko. Mulai wafer, mari, hingga aneka biskuit, banyak yang sudah mengantongi label halal. Tinggal Anda jeli saja memilih produk yang berlabel halal keluaran lembaga sertifikasi halal yang kredibel. Mengapa mengamati label halal pada biskuit penting?Pasalnya, sama seperti produk kue dan pastry, banyak pintu masuk bagi bahan-bahan non-halal dalam produk biskuit. Misalnya, penggunaan shortening yang 'wajib' hukumnya dalam pembuatan biskuit. Kebanyakan shortening yang digunakan, berasal dari lemak hewani, terutama sapi dan babi. Nah!Berikut ini beberapa bahan tambahan dalam pembuatan biskuit yang bisa menjadi pintu masuk bahan haram.Baking sodaBaking soda adalah nama lain untuk sodium bikarbonat. Bahan ini akan mengeluarkan gas karbondioksida (CO2) yaitu gas yang bersifat sebagai bah
| Resep | Waspadai Bahan Pembuat Kue 2007-09-22 09:19:00 Waspadai Bahan Pembuat Kue (Resep Online) - Hari raya merupakan hari yang ditunggu-tunggu. Hari kemenangan setelah sebulan penuh melaksanakan puasa Ramadhan, sering menjadi hari istimewa buat berkumpulnya keluarga besar. Di sinilah pihak tuan rumah merasa perlu menyediakan penganan yang agak istimewa, lain dari hari-hari biasa.Kue keringSeperti kue keju, brownies, putri salju, kue coklat, lidah kucing, dahlia, domino, atau nastar , kue kering sering menjadi pilihan banyak keluarga. Untuk membuat kue-kue tersebut, ada baiknya melihat secara seksama kehalalan bahan-bahan yang akan digunakan. Selain terigu sebagai bahan utama, dalam membuat kue ini juga digunakan bahan-bahan tambahan lainnya seperti margarin, shortening, baking powder, TBM, SP, ovalet dan lain-lain.Baking powderBaking powder adalah bahan pengembang (leavening agent) yang terdiri dari campuran sodium bicarbonat, satu atau lebih bahan pengembang lainnya seperti sodium alumunium fosfat, atau monocalcium fosfat serta bahan ya
| Resep | Dibalik Empuknya Roti 2007-09-22 09:17:00 Dibalik Empuknya Roti (Resep Online) - Roti kini sudah menjadi salah satu makanan pokok bagi masyarakat Indonesia. Bahkan di kalangan remaja dan anak-anak, posisi makanan itu telah mulai menggeser nasi sebagai sumber karbohidrat utama. Tetapi sejauh ini tidak banyak masyarakat yang mengetahui bahan dan proses pembuatan roti, sedemikian juga tidak banyak yang tahu titik kritis keharamannya.Jenis roti yang beredar saat ini sangat beragam. Secara umum roti biasanya dibedakan menjadi roti tawar dan roti manis atau roti isi. Roti tawar adalah roti yang tidak ditambahkan rasa atau isi apapun, sehingga rasanya tawar. Biasanya konsumen menambahkan sendiri isinya sesuai dengan keinginan dan selera masing-masing. Bisa diolesi margarin, ditaburi cokelat mesis, diisi keju, diolesi selai buah, diisi telur, daging, atau kombinasi dari berbagai bahan tersebut. Sedangkan roti isi, sudah ditambahkan rasa atau isi tertentu ke dalam adonan roti tersebut, sehingga konsumen tinggal menyantapnya. Isi yang b
| Resep | Cermati Kandungan Terigu Impor 2007-09-22 09:13:00 Cermati Kandungan Terigu Impor ( Resep Online) - Belum banyak masyarakat yang tahu bahwa tepung terigu yang beredar di pasaran, terutama pasar tradisional tidak semuanya buatan lokal. Meski Indonesia merupakan negara pengekspor terigu terbesar di Asia Tenggara, kenyataannya juga menerima impor atau kiriman terigu dari negara lain seperti Cina. Malah, dari tahun ke tahun terigu impor yang masuk ke pasaran Indonesia semakin meningkat tajam.Belum banyak masyarakat yang tahu bahwa tepung terigu yang beredar di pasaran, terutama pasar tradisional tidak semuanya buatan lokal. Meski Indonesia merupakan negara pengekspor terigu terbesar di Asia Tenggara, kenyataannya juga menerima impor atau kiriman terigu dari negara lain seperti Cina. Malah, dari tahun ke tahun terigu impor yang masuk ke pasaran Indonesia semakin meningkat tajam.Dilihat dari bahan baku utamanya, yakni gandum, jelas terigu adalah bahan makanan yang tidak bermasalah. Persoalan muncul ketika terigu ditambahkan dengan zat-zat ta
| Resep | Tips Memilih Bahan Kue Lebaran 2007-09-22 09:07:00 Tips Memilih Bahan Kue Lebaran ( Resep Online) - Lebaran segera akan menjelang. Berbagai persiapan tentunya sudah diagendakan dalam menyambut datangnya hari kemenangan. Persiapan yang pasti dilakukan oleh setiap ibu rumah tangga adalah mempersiapkan aneka makanan lebaran, termasuk kue-kue.Meski sudah banyak kue kering maupun kue basah yang dijual di pasaran, masih banyak ibu rumah tangga yang ingin membuat kue sendiri. Kehalalan produk merupakan hal utama yang perlu diperhatikan baik dalam memilih bahan kue, untuk menghasilkan kue yang tidak hanya lezat, juga halal. Beberapa bahan dasar pembuat kue yang perlu diperhatikan kehalalannya adalah sebagai berikut.1. Tepung teriguBahan utama pembuat kue ini terbuat dari biji gandum yang pada dasarnya halal. Akan tetapi peraturan di Indonesia mewajibkan adanya fortifikasi vitamin dan mineral pada tepung terigu, sehingga kehalalan vitamin dan mineral yang ditambahkan perlu diperhatikan. Hampir seluruh produsen besar tepung terigu di Indon
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