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Resep Fit dan Sehat ala Reza Artamevia 2007-12-12 21:36:00 Resep Fit dan Sehat ala Reza ArtameviaBagi seorang penyanyi memiliki fisik yang prima merupakan keharusan. Sebab, dengan jadwal manggung yang cukup padat di sejumlah tempat, kondisi fisik bisa menurun akibat kelelahan. Demikian pula penyanyi Reza Artamevia Adriana Eka Suci. yang mengaku harus fit setiap akan show.Pelantun tembang Cinta Kan Membawamu Kembali ini menambahkan, bagi seorang penyanyi, misalnya, jika suara mengalami masalah karena kesehatan terganggu pasti dia tidak akan bisa menyanyi dengan baik. Salah satu cara Reza agar selalu bisa berpikir positif adalah dengan rajin melakukan yoga. Menurut wanita kelahiran Jakarta, 29 Mei 1975 ini, yoga melatih dia berkonsentrasi dan menenangkan pikiran.Semakin sering melakukan yoga, suasana yang tidak kondusif bisa dihadapi dengan tenang dan jernih. Selain yoga, untuk mempertahankan fisiknya agar selalu sehat, ibu dari Zahwa dan Aaliya rutin melakukan olahraga berupa lari-lari kecil atau jalan sehat di sekitar rumahnya. Peraih pengharg
Resep Masakan Rumah ala Restoran 2007-12-12 21:32:00 Resep Masakan Rumah ala RestoranBudaya makanan di restoran pada umumnya karena mencari menu yang berbeda dengan yang biasanya kita temui di rumah. Berbeda dengan yang lainnya, kini justru muncul tawaran menu masakan rumah yang menjadi keunggulan. Inilah konsep restoran Meradelima. Namanya memang unik dan memiliki arti tersendiri. Berdasarkan filosofi China, merah berarti warna keberuntungan pembawa kebahagiaan dan kegembiraan. Sementara delima adalah buah yang identik dengan kesuburan. "Meradelima juga identik dengan nama batu bertuah yang memiliki makna membawa keberuntungan," jelas Manager Operasional Meradelima, Agus Suprianto.Ditambahkan, konsep Meradelima adalah restoran keluarga peranakan China dan Jawa. Konsep ini diterapkan pada desain dan juga makanan yang disajikan. Ketika pengunjung memasuki Meradelima, maka suasana yang terasa adalah suasana rumah. Warna merah yang berarti keberuntungan mendominasi ruangan. Mulai dari dinding, tirai, hingga lampu-lampu yang menjadi hiasan r
Segarnya Cita Rasa Sumbawa 2007-12-23 05:11:00 Segarnya Cita Rasa SumbawaPedas dan asam adalah cita rasa umum olahan seafood khas Sumbawa. Anda berani coba? Masyarakat Sumbawa, Nusa Tenggara Barat, begitu akrab dengan olahan hasil laut (seafood). Mereka menikmatinya hampir setiap hari. Sajian dari ikan, udang, cumi, kerang, dan kepiting secara bergantian mengisi meja makan mereka dari hari ke hari.Seperti apa rupa dan rasa olahan hasil laut khas Sumbawa? Yang pasti, masyarakat setempat memiliki cara tersendiri dalam mengolah seafood. Dan ini yang menjadi kekhasan mereka. Cita rasanya pun tak kalah dengan aneka hidangan laut dari daerah lain seperti Manado, Makassar, dan kawasan pesisir lainnya di Indonesia. Mengenai cara memasak, orang Sumbawa biasa mengolah seafood dengan beberapa cara yakni dibakar dengan campuran bumbu, dibuat sup, dan dimasak sedemikian rupa dengan kuah bening atau bersantan. Jarang sekali ikan laut yang digoreng kering, kecuali pada udang dan cumi yang bersalut tepung.Seperti masyarakat Manado, orang Sumbawa j
Hartz Chicken: Suguhan Banyak Pilihan Menu dan Tawaran Harga Murah 2007-12-23 05:06:00 Hartz Chicken
: Suguhan Banyak Pilihan Menu dan Tawaran Harga MurahRestoran keluarga banyak berderet di penjuru kota, apalagi di Jakarta. Sebagian mereka menawarkan beragam menu sekaligus. Tetapi biasanya resto demikian menjajakan menunya dengan harga mahal. Resto lainnya, memang menawarkan harga yang murah, tetapi tak banyak memiliki pilihan makanan dan minuman. Lalu, adakah restoran yang menawarkan dua konsep itu sekaligus? Resto dengan menu sangat bervariasi dan harga yang amat terjangkau kebanyakan keluarga di Indonesia. Mudah menjawabnya. Ada, dan inilah Hartz Chicken Buffet, restoran keluarga dengan banyak pilihan menu tapi menawarkan harga menarik.Restoran keluarga dengan konsep prasmanan ini memang berani tampil beda. Dengan sistem satu kali bayar, tamu dapat makan dan minum sepuasnya. Pilihan menunya sangat beragam. Tak kurang dari 60 jenis makanan yang berbeda. Dari mulai hidangan pembuka, hidangan utama, dan hidangan penutup hingga beragam minuman. Menurut M. Juhal Musib, Sto
Waspada dan Kenali Produk Impor yang Mengandung Babi 2007-12-23 05:00:00 Waspada dan Kenali Produk Impor yang Mengandung BabiSemua produk pangan yang beredar di Indonesia wajib mencantumkan label sesuai pasal 30 UU Pangan No 7 tahun 1996 tentang Label dan iklan pangan. Label tersebut memuat sekurang-kurangnya informasi mengenai nama produk, daftar bahan yang digunakan, berat bersih atau isi bersih, nama dan alamat pihak yang memproduksi atau memasukkan pangan ke dalam wilayah Indonesia, serta keterangan tentang halal serta tanggal, bulan, dan tahun kadaluarsa.Lebih delapan tahun sejak undang-undang tersebut dikeluarkan, isi dari pasal tersebut belum terealisasi dengan baik. Bahkan, semakin banyak produk impor yang beredar yang sama sekali tidak memenuhi poin diatas. Hal ini sangat merugikan konsumen Indonesia, khususnya konsumen Muslim. Akhir bulan lalu, Jurnal Halal yang dikelola oleh Lembaga Pengkajian Pangan, Kosmetika, Obat-obatan, dan Pangan majelis Ulama Indonesia (LP POM MUI) mengadakan penelitian tentang produk-produk ini. Berikut ini adalah temua
Dokter Gigi yang Berbisnis Bakso 2007-12-23 04:56:00 Dokter Gigi yang Berbisnis BaksoBergerak di dunia medis bukan berarti tak bisa merambah ke lahan lain. Itulah yang dilakukan Drg. Isti Rahayu Suryani. Meski telah berprofesi sebagai dokter gigi, Isti pun asyik mengelola usaha Bakso Malang Cak Masrur di Yogyakarta. Namun sejak kecil, Isti memang gemar makan bakso, sekaligus bercita-cita menjadi dokter. Siapa sangka, keduanya bisa sejalan? Saat masih belia, Isti memang bercita-cita sebagai dokter umum. Ketika mendaftar, ia justru diterima di kedokteran gigi di Fakultas Kedokteran Universitas Gajah Mada, Yogyakarta. Ayahnya yang berprofesi sebagai kontraktor perumahan, selalu mendidik ketiga anaknya untuk memiliki usaha sendiri. Oleh karena itu Isti sejak mulai kuliah sudah mulai berjualan baju.Bahkan bila mencari dana untuk bakti sosial, Isti dan teman-temannya memili berjualan kue --seperti brownies-- hasil buatan mereka sendiri.Semasa kuliah, Isti pun dekat dengan seorang pria asal kota Malang yang menjadi calon suaminya. Maka saat ber
Snack Lezat dari Singkong dan Keju 2007-12-23 04:49:00 Snack Lezat dari Singkong dan KejuJudul di atas bukan judul lagu yang pernah ngetop di era 1980-an, lho! Tapi, paduan klop sajian ringan yang tak bisa dilupakan. Bahannya? Apalagi kalau bukan singkong yang harganya relatif terjangkau itu. Supaya tampilan singkong lebih nendang dipadu dengan bahan dasar keju yang gurih lezat. Hasilnya? Tiga varian resep yang patut dicoba dan dicicipi keluarga tercinta.Ada singkong yang dikukus lalu dipadu cokelat serta keju. Ada kue gurih dari singkong dan keju yang diselesaikan dengan cara dipanggang di atas bara api atau di atas wajan antilengket. Ada juga tapai singkong (hasil olah singkong) yang dibuat bola-bola dengan rasa keju lalu dibedaki gula bubuk sehingga tampilannya bak bola salju! Pilih singkong yang cukup tua, jika dikupas kulit arinya terlihat warna merah muda, tidak mengandung warna biru, karena tandanya singkong tersebut pahit.Singkong Kukus Cokelat KejuBahan:500 gram singkong400 ml santan dari 1 butir kelapa1 lembar pandan1/4 sdt garam Read more:Snack
Aneka Serabi 2007-12-23 04:43:00 Aneka SerabiSerabi adalah salah satu jajanan tradisional yang tetap menjadi favorit hingga kini. Variannya beragam, lho! Kenal dengan Serabi Bandung atau Serabi Solo? Wah, keduanya sama-sama mempunyai keunggulan rasa dan tampilan tersendiri.Nah, yang membuat jenis serabi berbeda-beda adalah ramuan adonannya. Ada serabi yang dibuat dari adonan terigu saja, ada juga serabi yang dibuat dari adonan tepung terigu plus tepung beras. Cita rasanya? Tentu saja khas, bisa dilihat dari tekstur serabi dan aromanya. Serabi kini tersedia dalam dua rasa utama yaitu serabi manis dan serabi gurih. Bedanya serabi manis hampir selalu disertai guyuran saus nan legit menggoda. Mana yang jadi pilihan Anda? Hm ... bisa dipilih dari resep berikut ini.Serabi dengan saus durian, dibuat dari adonan terigu. Serabi dengan taburan tumis daging atau dengan taburan pisang yang diiris dadu serta keju parut yang gurih, dibuat dari adonan tepung terigu dan tepung beras.Serabi Saus DurianBahan:200 gram tepung terigu1 sdt
18 Gurihnya Sate Betawi 2007-12-23 04:27:00 18 Gurihnya Sate Betawi ...Mau sate pentul, sate manis Mpok Tike? Semua sama enaknya.Aroma wangi dari daging yang terbakar dan arang, siang itu, sangat mengilik hidung. Selera makan langsung tergugah. Apalagi ketika disajikan dalam piring putih ceper lengkap dengan dua irisan tomat warna merah segar dikombinasi hijau jeruk limau, plus taburan bawang goreng.Di sebelahnya, masih dalam piring ceper putih, ada sambal kacang lengkap dengan kecap, air jeruk limau. Semakin menggoda ketika sepiring ketupat laksa dengan kuah mengepul, komplet dengan segala pernak-perniknya, hadir di depan mata. Sate lembut ada yang menyebutnya sate pentul dan sate manis. Itulah namanya. Dibanding saudaranya yang lain dari keluarga makanan khas Betawi, mulai dari rujak juhi, asinan jakarta, karedok, nasi uduk, hingga dodol betawi, kedua sate ini memang kalah populer. Padahal kedua sate yang berbahan dasar daging sapi ini tak kalah nikmatnya.Bebas uratSate lembut terbuat dari daging has yang telah dicincang terle
Pasta Recipes : The Very Best in Italian Cuisine! 2007-12-23 04:22:00 Pasta Recipes: The Very Best in ItalianCuisine
!These pasta recipes are excellent for dinners or parties.In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less than 30 minutes.So, here we go...Lemon Tuna Pasta4 tsp Butter 18 Black olives, pitted & sliced 1 tsp Oil; olive 2 can Tuna; chunk, drained 4 large Garlic cloves, chopped Pasta; penne, cooked and drained 1/8 cup Lemon juice 4 tsp Butter (add at end) 3 tsp Capers, drainedMelt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.Tomato Soup with Pasta3 tbsp Olive oil 1/2 tsp Black pepper 1 small Onion, chopped 1 tsp Basil 1 lb Tomatoes, chopped 3 pt Read more:Pasta
How to Beat the Post - Holiday Blues with Great Food Ideas 2007-12-23 04:04:00 Five Fun Food TipsNow that the joy and the frenzy of the holidays are over, the long, boring months of January and February loom ahead. So, how can you brighten up your menu, your cooking skills and your kitchen during this time?Here are five tips to help you through these months with ease and fun:1. Keep it Light/Keep it Small - This is a great time of year to practice portion control. Every article on losing weight and dieting will say the same thing - eat and serve smaller portions. You may need to pay closer attention to portion control -- you must manage the amount of food that you eat because your total calorie intake determines your weight.A serving isn't what you put on your plate. It is a specific amount of food defined by common measurements, such as cups, ounces or pieces. (Take a fun and quick quiz to help determine your knowledge of portion sizes. The website is found at the end of this article. Be sure to read through all of these great tips here before you jump to that Read more:Great
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Cooking With Fresh Herbs 2007-12-23 04:01:00 Cooking With Fresh Herbs
Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in breads, stews, soups or vegetables. Every time you add a different herb you have completely changed the taste. If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right.You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment!You can make herb vinegars for salad dressings, marinades, or soups. Herb oils are ve
Italian Soups Part 3 2007-12-23 03:56:00 Italian Soups Part 3Neapolitan SoupIngredients: Fowl, potato flour, eggs, Bechamel sauce, peas, asparagus, spinach, clear soup.Mix a quarter pound of forcemeat of fowl with a tablespoonful of potato flour, a tablespoonful of Bechamel sauce (No. 3), and the yolk of an egg; put this into a tube about the size round of an ordinary macaroni; twenty minutes before serving squirt the forcemeat into a saucepan with boiling stock, and nip off the forcemeat as it comes through the pipe into pieces about an inch and a half long. Let it simmer, and add boiled peas and asparagus tips. If you like to have the fowl macaroni white and green, you can colour half the forcemeat with a spoonful of spinach colouring. Serve in a good clear soup.Soup with RisottoIngredients: Risotto (Rissoto No. 8), eggs, bread crumbs, clear or brown soup.If you have some good risotto left, you can use it up by making it into little balls the size of small nuts. Egg and bread crumb and fry them in butter; dry them and put t Read more:Italian
Expensive Tea: The Real Story 2007-12-23 03:50:00 Expensive Tea - The Real StorySo people keep asking me about expensive tea. I'm not sure why, it could be some cosmic coincidence, the higher powers sense that the subject in general is a source of frustration to me. Truth be told, it's probably a good thing that I get a chance to share some facts and shed light on the issue, but it also serves as a constant reminder that we're so far behind the rest of the world - in our knowledge of this most incredible of beverages.On to the point of the story - what's the deal with expensive tea?First and foremost, 95% of all tea is highly inexpensive. That percentile encompasses most of the 'higher end' of the available harvests, some truly amazing rich and complex flavors out there for your drinking pleasure.Compared to most other luxury consumables like cigar and fine wine (yes, I do keep bringing up those two as relative reference), tea is CHEAP. Let's look at an example, to illustrate my point: a pound of tea for $160. It's something I
Salsa Is Good For You 2007-12-23 03:47:00 Salsa Is Good For YouWhen you think of condiments, what comes to mind? Ketchup, mustard and other condiments that have been in American culture for a very long time. Recently, with globalization and the immigration of foreigners to America, we have seen and tasted foods from all over the world. Salsa is quickly becoming the most popular condiment in the United States.According to sales records, salsa is taking over the top spot from ketchup. Unlike ketchup, salsa is easily made at home and offers a variety of ingredients and variations. You can increasingly see salsa being used on a variety of foods. It's successfully integrated its way into American foods. The other day, I saw somebody adding it to their baked potato. Although tomatoes are the main ingredient of salsa, many times, you'll see salsa without tomatoes.Fruit salsa (mango salsa) is becoming a very popular alternative to the traditional tomato salsa. Originally used strictly with Mexican food (salsa means sauce in Spanis
The Different Types of BBQ 2007-12-23 03:44:00 The Different Types of BBQ
Most people thing of BBQ'ing as little more than throwing a few chicken breasts and the occasional rack of ribs on a grill and flipping them every so often. For the backyard pool-party that may pass muster, but a real BBQ fanatic knows how complicated and varied the process really is.There are several ways to BBQ and several styles to choose from. American BBQ aficionados generally prefer a slow and indirect method of BBQ'ing, normally smoke is used and the process sometimes takes up to 12 hours for a brisket of beef. With this method the food is cooked in a covered chamber. The heat is kept at a low to moderate level and the whole process takes a minimum of 1 to 1.5 hours. Keeping the meat well basted with good marinade helps to retain flavor and juiciness. An even slower version of BBQ'ing uses only the heated smoke to cook the meat.The flavored wood, chips or herb branches placed in the tray over the heat ads flavor to the smoke that is channeled into th
Leftover Thanksgiving Turkey Ideas 2007-12-23 03:42:00 Leftover ThanksgivingTurkey
IdeasThe next day after Thanksgiving is marked by the appearance of a seemingly endless stream of turkey sandwiches. It is, in its own way, part of the American Thanksgiving tradition. But is slapping a few slabs of white and dark on wheat with a smear of Mayo the only thing to do with leftovers from the big meal? Of course not!There are endless possibilities to explore with the remains of the bird. Tradition aside, what is turkey but fowl? That means that any dish that could contain chicken is a decent fit for turkey. Soups, salads, pastas and casseroles area all contenders. Even a turkey omelet can find its way into your post Thanksgiving turkey recipes. South of the border flavors aren't out of bounds either. A turkey enchilada or burrito is a unique yet tasty option, as is a turkey quesadilla (use dark meat for the latter so the flavor is strong enough to hold its own with the cheese).A turkey-based chili is a delight, and a nice belly warmer on a chil Read more:Leftover
Chile Con Carne: A History 2007-12-23 03:34:00 Chile Con Carne: A History
It's simple really. Peppers with meat in a spicy stew with tomatoes, onions, beans and other ingredients in as many variations as the mind can muster. From Baja to Cincinnati right through the heart of Texas, where it's the official state dish, chile con carne, or chili for short, is among the most famous indigenous American foods.Some say that chili was invented in Mexico during the 1840's, possibly in Chihuahua, as a complimentary dish served at cantinas for outsiders, who wanted something spicy and cheap. Others contend it was born in Ensenada, Mexico in the 1880's as a way of stretching available meat in the kitchens of poor Tejanos. Many Texans maintain that it was the invention of Texas cowhands who ate it by the bucketful as the drove their herds across the plains. The most imaginative origin traces its roots back to pre-Columbian Aztec chefs.What is known for a fact is that in the 1880's, colorfully-dressed Hispanic women called "Chili Queens" beg
Get Great Flavored Coffee Using Syrups 2007-12-23 03:29:00 Get great flavored coffee using syrupsWith the explosion in coffee house culture across the US, and technical developments in coffeemakers, a huge range of possibilities in different types of coffee has evolved. Whereas previously you could have chosen regular or decaf from basic coffee machines, you can now opt for a plethora of flavors and weird and wonderful names like frappaccino or mocha latte from your local coffee house.A large number of the varieties available are down to the use of flavored syrups, which are becoming popular worldwide.So you just had a raspberry nutmeg latte? Now this might sound like a kind of dessert that would play havoc with your diet but don't panic, this is actually a relatively low fat way to enjoy these delicious flavors. Syrups are available in a number of varieties from vanilla, toffee, gingerbread and hazelnut, to a number of fruity types. Although it may seem that these flavored syrups have only just arrived with the advent of coffee shop franchis Read more:Coffee
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How to Liven up Your Usual Brew 2007-12-23 03:25:00 How to liven up your usual brewWhen you think of cocktails, your immediate image is probably of highly colored fruit juices and strong spirits, dressed with a sparkly umbrella and a piece of pineapple. It might surprise you to know about the vast range of coffee cocktails around, for those looking for a different sort of lift.With the advent of grind and brew coffee makers we can make the perfect cup of coffee right in our kitchen, now we just need something exciting to mix with it!We will start with the very simple and innocent frappe, mostly found in Europe and South America it is made by mixing crushed ice, sugar milk and cold espresso, and is a popular drink during hot weather. The addition of one measure of brandy and another of cr me de cacao makes a more exciting drink. The antithesis of the simple frappe is the decadent Cappuccino Borgia.This consists of a mixture of orange juice, freshly peeled orange, a double dark espresso, milk, and chocolate ice cream. The sweetness of the Read more:Liven
A PerfectCaffeine Free Brew 2007-12-23 02:37:00 A perfect caffeine free brewUnless you are a heartburn sufferer, you probably have no idea about the pain and discomfort that can be caused by coffee. Coffee lovers who experience this problem can face a real dilemma, do they enjoy the odd cup a risk hours of agony, or give it up altogether. In world where coffee has become part of our culture, and everybody seems to be constantly drinking the brew, it can be hard to remove it completely from your diet. The tempting aroma from the office coffee machine can be enough to convince us that one cup won't do any harm.Heartburn itself is caused largely by stomach acid finding its way back up into the esophagus. This causes irritation of the esophagus lining causing the well known burning sensation, often accompanied by an acidic taste in the mouth.Caffeine is a major cause of heartburn because it causes the stomach to produce large amounts of stomach acid, much more than the body requires to aid digestion. This excess acid leaks into the low
Be Adventurous With Your Coffee 2007-12-23 02:33:00 Be adventurous with your coffeeA number of coffee loving nationalities, along with coffee snobs worldwide will let you believe that straight and black is the only way to consume this fashionable drink. All I can say is that they don't know what they are missing out on. The vast possibilities for coffee drinkers today means there is a different taste and combination for every possible mood and occasion. We should start with coffee blends. Far from sticking to one bean to produce a single flavor, blenders invent fantastic combinations that can be a real treat to the palate.In Indonesia, Sumatran and Papua New Guinean beans are combined to produce a distinctive, rich brew. Sumatran beans are also combined with Columbian to create a dark roast with a slightly smoky taste.Introducing flavoring to your coffee can improve even the blandest of roasts. To sweeten a bitter or acidic brew try almond, vanilla or cherry flavoring. Certain syrups produce seasonal style coffees, such as gingerbread, Read more:Coffee
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The Amazing Growth of Coffee House Franchises 2007-12-23 02:30:00 The amazing growth of coffee house franchisesIn recent years the coffee culture in America has exploded, no doubt encouraged by TV programs such as Friends, where the coffee house is the central location for the characters to meet up. Whoever had the initial concept for coffee shop franchises such as Starbucks were onto an immediate winner.The coffee makers in these places are constantly in use and the queues that build up during the lunch break don't seem to put anybody off. Coffee
houses have become the new places to be seen, oh and to have a cup of coffee while you are there. Starbucks, you either love it or you hate it, and if you love it you can't possibly imagine any other reaction. Where else can you get such a selection of coffee and general hot drink varieties, along with a delectable range of sandwiches and sticky desserts at such reasonable prices?All in ultimate comfort too as Starbucks outlets are filled with comfy sofas and armchairs. Almost every town centre, shopping Read more:House
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Resep Ala Bumbu Kacang 2007-12-22 02:29:00 Resep Ala Bumbu KacangBumbu kacang, salah satu bumbu favorit sajian Nusantara. Biasanya, dijadikan sebagai saus untuk sajian dari sayuran atau ketupat/lontong. Bumbu kacang dikenal juga dengan istilah sambal kacang atau bumbu pecel, bisa beli siap pakai atau dibuat sendiri. Jika membeli bumbu kacang siap pakai, pastikan dulu tanggal kadaluarsanya, harus dibuat dari kacang, gula, dan cabai untuk penyeimbang rasa, tidak tengik, dan harus berminyak sebagai tanda dibuat dari kacang yang tua. Warnanya harus cokelat agak muda hingga cokelat tua. Jika perlu, bumbu kacang siap pakai bisa ditambah cabai atau kencur sesuai selera. Beli seperlunya saja, dan jika tidak habis sekali pakai, taruh di wadah bertutup dan simpan di kulkas hingga satu minggu.Jika membuat sendiri, pastikan memakai kacang tanah yang tua, sangrai hingga harum, dan segera haluskan. Di tempat lain, haluskan cabai goreng/rebus dan gula merah, baru masukkan kacang halus bertahap sambil haluskan hingga berminyak dan rata. Taruh
Resep Khas dari Dapur Mesir 2007-12-22 02:09:00 Resep Khas dari Dapur MesirBumbu khas dapur Mesir mirip dengan bumbu India. Kapulaga, kayu manis, bunga lawang, dan zaitun sering sekali digunakan. Anda tak suka pedas? Kalau benar begitu, selera Anda mirip dengan mayoritas warga Mesir. Sajian dari dapur Mesir juga cocok untuk mereka yang kurang bernyali berpetualang rasa. Kejutan rasa sepertinya nyaris tak ada di makanan tradisional Mesir. Meski tampil memerah, sajian khas Mesir tak pedas menyengat. ''Warna merahnya lebih karena pemakaian tomat,'' ungkap Executive Sous Chef Hotel JW Marriot Jakarta, Deden Gumilar, saat pembukaan Egyptian Odyssey, belum lama ini.Soal bumbu, orang Mesir punya kedekatan dengan India. Kapulaga, kayu manis, bunga lawang, jeruk lemon, zaitun, peterseli, dan tomat sering dipakai untuk memasak. ''Bumbu khasnya memang mirip India,'' imbuh Deden. Orang Mesir punya banyak ragam salad. Anda yang vegetarian dapat mengambil inspirasi menu dari koleksi dapur Mesir. ''Hanya saja, beberapa bahan sulit ditemu
Resep | Koki: Semakin Tua, Gaji Semakin Tinggi 2008-03-11 08:57:00 Koki: Semakin Tua, Gaji Semakin TinggiMakanan lezat dan penampilam yang mengundang selera menjadi daya tarik tersendiri bagi restoran besar atau kafe. Yang sibuk mewujudkan hal itu adalah koki. Supriyadi, salah satu koki di Hard Rock Cafe, mengungkapkan, tugasnya sehari-hari adalah mengawasi kualitas resep makanan yang disajikan. Bertindak sebagai supervisor kitchen, pria asal Jakarta yang hampir 10 tahun menggeluti dunia kuliner ini bekerja mengontrol hasil dan memberi resep sentuhan akhir pada makanan. ''Saya harus melakukan pengecekan ganda agar kualitas terjaga,'' ujarnya. Sedangkan Susilo, wakil chef di Hard Rock Cafe, menangani sentuhan akhir makanan dan mengawasi resep produksi makanan dingin dan panas, seperti resep pembuatan sup, daging, dan ayam.Selain mengawasi alur makanan hing
Resep | Kolesterol Harus Dilawan 2008-03-11 06:25:00 Kolesterol Harus DilawanMasalah kolesterol bisa membuat seseorang terkena serangan jantung atau stroke. Tapi, bagaimana cara melawan dan mengendalikan kolesterol? Ihin (35 tahun) harus membuat keputusan bulan September lalu. ''Kalau begini caranya, harus dilawan,'' tegas Ihin, karyawan perusahaan di Pasar Minggu, Jakarta.Maka, ia pun rajin berolahraga. Paling tidak, dua kali seminggu ia berolahraga aerobik. Selain itu, ia juga rajin mengonsumsi buah-buahan.Ia tak mau kolesterol low density lipoprotein (LDL)-nya melampaui angka 130 mg/dL. Maka, ketika September lalu ia mengetahui kolesterol LDL-nya mendekati angka 130 mg/dL, ia segera membuat keputusan memperbaiki pola hidupnya.Jauh sebelumnya, Kamal (43 tahun), juga harus membuat keputusan serupa, setelah mengetahui kolesterol LDL-nya di a
Memories and the Comforts of Food 2008-03-11 06:16:00 Memories and the Comforts of FoodGrowing older has many good points I suppose. Maturity brings a lot of knowledge and experience one can share, with others but mainly with our children. Most are not in need or want of what we have learned in the past and prefer to experiment and learn for themselves. With this in mind, it occurred to me that one thing most accepted and shared is a joy in food. Sharing the experience of foods enjoyed, cooking, and sharing tastes of the past are always welcomed.At this stage in my life after seventy one years I find that many happy memories seem to dwell on foods of my past. I thought I would share some of the more unusual ones with you. I was born in Montreal, Canada, and though I left when I was only sixteen I have to admit I left my heart in that beautifu
Serba Enak dari Resep Puff Pastry 2008-03-03 22:32:00 Serba Enak dari Resep Puff Pastry
Puff pastry adalah adonan lembaran. Disebut demikian karena adonan ini jika dipanggang dalam oven menghasilkan lembaran-lembaran renyah yang memikat. Dibuat dari resep bahan dasar terigu dan campuran resep mentega putih dan mentega kuning yang digilas, dilipat, lalu digilas kembali.Prosesnya dilakukan berkali-kali. Membuat resepnya memang membutuhkan kesabaran. Tapi begitu Anda mempunyai adonan puff pastry, berbagai sajian memikat bisa diciptakan. Mau diisi asin atau manis, silakan! Ragout udang atau keju sosis memberi rasa gurih yang nikmat. Mau rasa manis, taburi puff pastry dengan irisan apel berbumbu kayu manis. Wah, wah, wah .... legit dan harumnya!Resep Puff Udang LipatResep bahan isi:1 sdm margarin1/2 bawang bombay, cincang300 gram udang, potong keci
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