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Modern Oriental Style 2007-10-30 09:47:36 The new years brings a new spirit in changing for the better including arranging your home. This has been the case for interior designer, Yuni Jie who creates a blend of interior using modern style with Chinese decorative ornaments that have the world immerse in its subtle style. Her creation on an apartment can give us inspiration to create our own. The oriental style interior can be associated with decorative carvings, intricate motif design and dominant red colour as well as gold. With the change of time, the basis of design has changed as well. Among the elements the shapes and details are simplified, the use of contrasting colours and more traditional Chinese accessories are displayed. However different the new style come to be, interior designer must create a state of balance, order and harmony to the interior spaces. This is what Yuni Jie have conceived in the design of an apartment with 360 sqm of space located in South Jakarta. The oriental atmos Read more:Modern
, Oriental
, Style
Contemporary Eclectic 2007-10-30 09:47:36 Contemporary
eclectic is the integration of several interior styles to create a new brand character. In such a case, a good sense and special tip plays crucial role in order to have the building and spaces looking harmonious and elegant. Stepping into this house, one will notice that there are different architectural and interior styles displaying each own detailed appearances, both functional and decorative, which become the special character and atmosphere. Through such integration of several details from diverse style, a brand new look appears to depict the owner character. exactly what he did to his residence. He adopts the appearance of Mediterranean room separation to gain a relaxing and comfort resort atmosphere in his house. However, he minimize decorative details to fit it with the furniture and simple modern room decoration. The overall result is a brand new style of the so-called contemporary eclectic. Rough textured paint, natural stone column and clay r
A Light Touch 2007-10-30 09:47:36 Old architecture and modern living often run up against each other, and the Victorian terrace house of London are increasingly being revamped. One such project is this 19th century London terrace house. The owner, Florence Lim, a Canadian who settled in London in 1994, needed to find new home when her husband, an international financier who had been working abroad, decide to return to London permanently. A restrained limestone fireplace surround, provides a focal point at one end of the living room; the painting is by Nathalie du Pasquire, a favorite artist of the owner. The Belgian made bamboo coffee table holds a Khymer sculpture. Lim found a large 1850s terrace just off Chelsea`s fashionable Fullham Road. Set in tree-lined street, each property is marked by a smart, pillared portico. The house provided the substantial living space the couple wanted, but was in need of renovation, having received little attention since the 1970s. "I knew that light would be c
Baan Chang Nag 2007-10-30 09:47:36 BAAN CHANG NAG is located in a broad upland valley to the north-west of Chiangmai, Thailand's second most populous city. The cool evening air in late November and leaden grey skies are a reminder that the climate in tropical Southeast Asia is not an unvarying diet of heat and humidity. Night-time temperatures fall sufficiently for the house to require a hearth. The setting of the house is wonderfully picturesque. Surrounded by a low white-painted masonry wall, not unlike the walls of a Buddhist temple in Northern Thailand, it sits on the bank of a man-made lake, against a background of forested hills, home to some of the hill-tribes of Chiangmai province. One enters via gatehouse in the south-east corner of the compound. The principle of tiered roof in diminishing proportion locates this house in mainland southeast Asia.An outdoor terrace is the focus of the dwelling.The house is comparatively isolated; it is the forerunner of what will eventually be a low-density development of seco Read more:Chang
Oysters and Artichoke Casserole Recipe 2007-10-30 09:39:46 This Oysters and Artichoke Casserole
recipe makes 10 servings. Ingredients• 2 packages frozen artichoke hearts• 1/2 pound mushrooms, sauteed in butter• 1 quart large oysters• 1/4 pound butter• 1 bunch green onions, minced• 1/2 cup fresh parsley, minced • 1/2 cup browned flour• Dry white wine• 2 tablespoons lemon juice• 1 thinly sliced lemon, unpeeled• Pinch of thyme• Pinch of salt• Pinch of pepper• Pinch of paprika• Pinch of cayenne pepper PreparationCook artichoke hearts as directed on package. Preheat oven to 350F and butter a casserole dish. Place cooked artichoke hearts in dish and cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl; drain, reserve liquid. Melt butter and add onion; saute until onion is tender, then add parsley and cook 1 minute. Add flour, stirring until smooth. Add enough white wine to reserved oyster liquid to make 1 1/2 cups, and add to skillet with onion and parsley. Add seasonings and stir const
Hashbrown Potato Casserole Recipe 2007-10-30 09:39:46 This Hashbrown PotatoCasserole
recipe serves 8. Ingredients• Vegetable spray• 4 cups hashbrowns (fresh, not frozen)• 1 teaspoon Season All season salt• 1/2 cup fajita seasoning• 1/2 cup Swiss cheese, shredded• 1 cup Parmesan cheese, shredded • 2 eggs, beaten• 1 cup onion, chopped• 2 tablespoons black olives, chopped• 1 (10 3/4 oz.) can broccoli and cheese soup• 3 tablespoons light sour cream PreparationPreheat oven to 400° F. Spray a 9-1/2" (deep dish) glass pie dish with vegetable spray. Set aside. Combine hashbrowns, season salt, fajita seasoning, Swiss cheese, Parmesan cheese, eggs, onion, black olives, broccoli and cheese soup and sour cream. Mix well. Spoon mixture into pie dish. Bake for 45 minutes or until golden brown.
Spinach Casserole Recipe 2007-10-30 09:39:46 This SpinachCasserole
recipe makes 6 servings. Ingredients• 2 10-oz. packages frozen chopped spinach• 1 10.5-oz. can cream of mushroom soup• 1 8-oz. package cream cheese• 1 medium onion, chopped• 2 tablespoons margarine• 1 small can Durkee's French Fried Onion Rings PreparationPreheat oven to 350F and grease a casserole dish. Cook spinach according to package instructions and drain thoroughly. Saute onion in margarine, then add soup and cream cheese. Heat over low until cheese is melted. Mix together with the spinach, then turn into prepared casserole dish. Top with onion rings. Bake 30-35 minutes.
Sweet Potato Casserole Recipe 2007-10-30 09:39:46 This SweetPotatoCasserole
recipe makes 8 servings. Ingredients• 6 sweet potatoes• 1/2 cup butter• 1 5.3-oz. can evaporated milk• Grated zest of 1 orange• 1/4 cup sherry• 1/2 cup brown sugar• 2 egg whites• 1/2 cup pecans, finely chopped • 3 tablespoons melted butter PreparationAdd potatoes to pot and add enough water just to cover; boil until tender, then peel while still hot. Preheat oven to 350F and butter and casserole dish. Place sweet potatoes in large mixing bowl and mash. While beating with electric mixer, gradually add 1/2 cup butter, evaporated milk, orange zest, sherry and brown sugar. Beat egg whites until stiff and gently fold into potatoes. Transfer mixture to prepared casserole. Mix chopped pecans and melted butter and sprinkle over top of potatoes. Bake 30 minutes.
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Chicken and Broccoli Casserole Recipe 2007-10-30 09:39:46 This Chicken
and BroccoliCasserole
recipe serves 6-8. Ingredients• 3 cups broccoli florets, cooked/drained• 4 cups roasted chicken breast, cut into small bite size pieces• 1/2 teaspoon celery salt• 1 cup onions, chopped• 1 egg, beaten• 1 (10 3/4 oz.) can cream of chicken soup • 1 (10 3/4oz.) can cream of mushroom with roasted garlic soup• 1 cup mayonnaise• 1/2 cup sour cream• 1 1/2 cup pepper jack cheese, grated• 1 stick butter, melted• 1 (6 oz.) box chicken-flavored stuffing mix • 1/2 cup Parmesan cheese in jar, grated PreparationPreheat oven to 400° F. Combine broccoli, chicken, celery salt, onions, egg, chicken soup, mushroom soup, mayonnaise, sour cream and cheese. Mix well. Pour mixture into 9 x 12 x 1-1/2 inch (2 qt.) glass baking dish. Bake 30 minutes. Combine melted butter, stuffing mix and cheese, mix well. Remove casserole from oven after 30 minutes; gently fold stuffing mix into broccoli mixture. Return to oven and bake an additional 10
Ground Beef and Cheddar Bake Recipe 2007-10-30 09:39:46 Ingredients• 2 cups noodles, uncooked• 1 pound ground beef• 1 cup tomato sauce• 1 cup frozen corn• 1 can ripe olives, chopped• 1 cup grated cheddar cheese• 1 medium onion, chopped• 1 green pepper, chopped • 2 teaspoons butter• 1 cup water PreparationPreheat oven to 350F. Lightly butter casserole dish. In a large skillet, melt butter and onion; saute until golden. Add meet and continue cooking until beef is browned. Add tomato sauce and water, then noodles and stir. Cook until noodles are done. Add corn and olives, stir, then pour into casserole dish. Cover with grated cheese. Bake for 45 minutes, then turn oven off but leave casserole in over another 15 minutes.
Broccoli and Artichoke Casserole Recipe 2007-10-30 09:39:46 Ingredients• 14 oz. can artichoke hearts• 1/2 cup butter• 8 oz. cream cheese, soft• 1 1/2 teaspoons lemon juice• 2 10-oz. packages chopped broccoli• Saltine cracker crumbs PreparationCook broccoli according to package instructions; thoroughly drain. Preheat oven to 350F and grease a 1 1/2-quart casserole dish. Drain artichoke hearts, then quarter and place them in bottom of dish. Combine butter, cream cheese and lemon juice. Add broccoli, and pour mixture over artichoke. Top with a thin layer of cracker crumbs. Bake uncovered 25 minutes.
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, Broccoli
Easy Ground Beef Casserole Recipe 2007-10-30 09:39:46 This Easy Ground Beef Casserole
recipe was submitted by Mo Bernard. Ingredients• 1 1/2 pounds ground beef• 1 can kernel corn, drained• 1 can cream of mushroom soup• 1/2 cup milk• 1 small bag Tater Tots• Grated cheddar cheese PreparationPreheat oven to 350F. In a skillet, brown ground beef and then drain. Put beef into buttered casserole dish. Add drained corn. In a small bowl, mix together soup and milk, then add to casserole dish and mix with beef and corn. Layer tater tots over the top of mixture, then top with grated cheese. Bake 45 minutes.
Sweet Potato and Date Casserole Recipe 2007-10-30 09:39:46 This SweetPotato
and Date Casserole
recipe serves 8. Ingredients• Vegetable spray• 2 cups sweet potatoes, mashed• 1 cup sugar• 1/4 cup brown sugar• 2 eggs, beaten• 1/2 cup margarine, melted• 1/2 cup milk• 1 teaspoon vanilla• 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg• 1 cup dates, chopped Topping• 1 cup low fat fruit granola• 1/2 cup brown sugar• 1/2 cup pecans, chopped• 1/3 cup flour• 1/3 cup butter, melted PreparationPreheat oven to 425° F. Spray 2 quart baking dish with vegetable spray, set aside. Combine all ingredients and mix well. Pour into baking dish, bake for 20 minutes. Remove from oven and sprinkle with topping. Return to oven and bake for additional 10 minutes. • TOPPING: Combine ingredients and stir well. Sprinkle over sweet potato mixture.
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Eggcellent Sweet Potato Casserole Recipe 2007-10-30 09:39:46 This Eggcellent SweetPotatoCasserole
recipe serves 8. Ingredients• 10 cups (or 6 medium) sweet potatos, thinly sliced (boil until slightly tender and drain well)• 2 tablespoons sugar and cinnamon spice• 3 tablespoons butter• 1 (5 1/2 oz.) can pineapple slices (cut into bite-size pieces and reserve juice) • 1 (12 oz.) can evaporated milk• 1 egg yolk, beaten• 3 tablespoons butter• 3 tablespoons brown sugar• 4 tablespoons reserved pineapple juice• 3 tablespoons whipping cream• 1 tablespoon rum flavoring • 1/2 tablespoon water• 1/2 tablespoon cornstarch Topping• 1/2 cup soft butter (room temperature)• 1 cup light brown sugar• 1/2 cup self-rising flour• 1 cup chopped pecans PreparationPreheat oven to 350° F. • Combine potatoes and spice in large mixing bowl. Toss potatoes until thoroughly covered with spice. Set aside. • In a 2-1/2 quart baking dish, heat butter in oven until very hot; spoon potatoes into butter. Spoon pineapple over p
Beat obesity with bamboo stick 2007-10-30 09:31:51 Beat obesity
with bamboo stickTuesday October 30 2007 12:27 IST Manjunath Hegde A bamboo stick exercise class in progress WITH changing lifestyle, obesity has become a major health problem and people rush for yoga classes or the gymnasium to find a solution. But in Shimoga, exercising with bamboo sticks with a blend of yoga and Karate techniques is popular as an effective therapy for obesity. J Nirmala of Nirmala Anti Obesity Health Care Centre in the city offers training in bamboo stick exercise. Presently, she trains 45 persons each day under three batches at Madhura School, Rajendra Nagar Rotary East School and Sahyadri College respectively. She also conducts free training camps of 15 days in summer season where children are taught the basics. Adults are trained in different techniques of the exercise. The positive results of this therapy is attracting more people. "Obese people, after getting disillusioned with allopathy and other medicinal systems approach me. The first month
Arab children prone to obesity, Australian researcher says 2007-10-30 09:31:51 Sydney - We have always known that obesity
is a class issue: Australian
children from low-income families are twice as likely to be very fat as children from high-income families. What's become clear from a Sydney University study is the link between obesity and some ethnic groups: Australian children of Middle Eastern ancestry are four times more likely to be very fat than those from white families. "It really was quite a clear relationship," said lead researcher Jenny O'Dea, noting that Pacific Islander children were more likely to be very fat than even Arab children and that Aboriginal and southern European children were twice as likely to be rotund. Her study, based on a sample of 8,500 children aged six to 18 years, is the first in Australia to measure social class, ethnicity and obesity. Almost one in 10 children from low-income families were obese compared with around one in 20 in high-income families. A full 17 per cent of children of Middle Eastern et Read more:prone
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