Owner: Cocktail & Mixed Drink Recipes URL:http://drinkrecipecoctail.blogspot.com Join Date: Sun, 02 Sep 2007 11:02:36 -0500 Rating:0 Site Description: How to make cocktails - Mixed Drinks - Bartending Cocktail & Mixed Drink Recipes and Bartending Guide.
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IRISH CREAM LIQUEUR 2008-03-25 00:05:07 2 eggs2 c. sweetened condensed milk1 tsp. chocolate syrup1 tsp. instant coffee2 c. vodka2 c. heavy cream Beat eggs until thick and lemon colored. Slowly add the rest of the ingredients one at a time beating well after each addition. Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf.
CRANBERRY SLUSH 2008-03-26 00:34:00 1 (6 oz.) pkg. strawberry Jello1 c. boiling water3 c. cold water1 (12 oz.) can lemonade1 (12 oz.) can orange juice2 c. cranberry juice2 c. vodka Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up.
JUBILATION PUNCH 2008-03-31 00:35:00 1 (16 oz.) can crushed pineapple1 (11 oz.) can mandarin oranges1 (6 oz.) can frozen pineapple juice concentrate1 liter vodka Combine and chill crushed pineapple with syrup, mandarin oranges, frozen pineapple juice concentrate and vodka. Just before serving, pour over block of ice in punch bowl, add 2 bottles champagne or 2 large bottles gingerale. Stir gently.
STRAWBERRY SLUSH 2008-04-04 00:02:00 1 lg. can pineapple juice1 (12 oz.) can frozen lemonade concentrate1 (2 qt.) pkg. pre-sweetened strawberry Kool-Aid2 1/2 c. fresh or 1 (8 or 10 oz.) pkg. frozen strawberries1 c. vodka1 c. gin Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour.
WATERMELON PUNCH 2008-04-02 00:01:00 1 (14 lb.) watermelon2 pt. strawberries, hulled1/2 c. sugar1 (12 oz.) can frozen lemonade concentrate, thawed2 c. vodka (optional)Fresh mint leaves for garnish Sketch basket design on watermelon. (If necessary, cut slice from bottom so melon stands upright.) Carve melon to desired shape. Chill. Cut watermelon into chunks or use melon baller. Combine remaining ingredients. Chill 2 hours and serve in melon basket.
RASPBERRY PUNCH FOR PENNY'S SHOWER 2008-04-06 00:03:00 1 (3 oz.) pkg. raspberry gelatin (and strawberry)1 c. boiling water1 (6 oz.) can lemonade, thawed2 1/2 c. water Mix and chill until using. Don't make up too much ahead of time so the gelatin thickens. Add: 1 qt. diet 7-Up1 c. vodka
FROZEN STRAWBERRY DAIQUIRI 2008-04-09 00:03:01 1 (46 oz.) pineapple juice1 c. punch concentrate1 pt. sliced strawberries1-2 liter 7-UP1 pt. rum or vodka Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in freezer.
AMARETTO COFFEE CREAMER 2008-04-13 03:59:14 3/4 C. non−dairy coffee creamer1 tsp. almond extract1 tsp. ground cinnamon3/4 C. confectioners' sugarCombine all ingredients in an attractive container with a tight fitting lid. Shake wellto blend. Store in airtight container and give creamer with the recipe for AmarettoCoffee.Yields 12 servings.To make Amaretto Coffee: In a mug, combine 2 tablespoons of creamer with 6ounces of coffee.
DRINK "CHI CHI" 2008-04-14 00:04:01 12 oz. can lemonade48 oz. can pineapple juice1 can Loco Lopez creme of coconut26 oz. vodka7-Up or Sprite Mix lemonade with creme of coconut in food processor or blender. Add pineapple juice and blend. Pour into large plastic container and add vodka and mix together. Freeze until slushy. Serve by filling glass 1/2 full with slush and top up glass with 7-Up or Sprite. "Deadly!" Colorado Springs
Bloody Mary 2008-04-15 21:48:01 Ingredients1.25oz VodkaTomato JuiceWorcestershire saucePreparationPour over ice addingsauce lastGarnishLemon & Celery StickGlassRock
Bull Shot 2008-04-18 21:51:00 Ingredients1.25oz VodkaBeef BouillonWorcestershire saucePreparationPour over ice addingsalt & pepper and sauceGarnishLemonGlassRock
Harvey Wallbanger 2008-04-20 21:54:00 Ingredients1oz Vodka.25oz Galliano3oz Orange JuicePreparationPour vodka and orangeover ice and add GallianoGarnishCherry & OrangeGlassCollins Read more:Harvey
In The Pink 2008-04-23 21:56:01 Ingredients1.25oz Vodka3oz Cranberry Juice1oz Lemon Juice.5oz SyrupSoda WaterPreparationShake with ice and straininto glass, add sodaGarnishCherry & OrangeGlassBrandy Balloon
Long Island 2008-04-25 21:58:01 Ingredients.25oz Vodka.25oz Gin.25oz White Rum.25oz Tequila.25oz Triple Sec.5oz Lemon JuiceCokePreparationPour over ice and add cokeGarnishLemon Slice & aspirinGlassCollins Read more:Island
, Long Island
Martini 2008-04-28 22:01:01 Ingredients1.25oz VodkaDash of Dry VermouthPreparationStir with ice and strain intoglass, add twist of lemonGarnishOliveGlassCocktail Read more:Martini
Moscow Mule 2008-04-30 22:03:00 Ingredients1.25oz VodkaDash of limeGinger BeerPreparationPour over ice & stirGarnishLemon sliceGlassRock Read more:Moscow
BAVARIAN MINT COFFEE CREAMER 2008-05-03 03:59:01 3/4 C. non−dairy coffee creamer1/2 C. Dutch process cocoa3/4 C. confectioners' sugar1/2 tsp. peppermint extractCombine all ingredients in an attractive container with a tight fitting lid. Shake wellto blend. Give creamer with the recipe for Bavarian Mint Coffee.Yields 15 servings.To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with6 ounces of coffee.
CAFE AU LAIT COFFEE MIX 2008-05-05 04:00:01 1 1/2 C. nondairy creamer1/2 C. packed brown sugar1/2 C. instant coffeeDash of saltFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or food processor; blend until powderconsistency. Put mixture into an attractive glass jar with a lid. To give as a gift,include a gift card with the following instruction:To make Cafe Au Lait Coffee, mix 1/3 cup mix with 2/3 cup boiling water forindividual servings.
CAFE VIENNA COFFEE MIX 2008-05-08 04:00:02 1 1/3 C. granulated sugar1 C. instant coffee1 1/3 C. nonfat dry milk1 tsp. cinnamonFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or food processor; blend until powderconsistency. Put mixture into an attractive glass jar with a lid. To give as a gift,include a gift card with the following instruction:To make Cafe Vienna Coffee: In a mug, combine 2 tablespoons of creamer with 6ounces of coffee.
SWISS MOCHA COFFEE MIX 2008-05-10 04:03:01 1 C. instant coffee1 C. granulated sugar2 C. nonfat dry milk powder4 tsp. cocoa powderFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or food processor; blend until powderconsistency. Put mixture into an attractive glass jar with a lid. To give as a gift,include a gift card with the following instruction:To make Swiss Mocha Coffee: In a mug, combine 2 tablespoons of creamer with 6ounces of coffee.
CAKE IN A COFFEE MUG 2008-05-13 04:01:02 This recipe will make 8 or 9 coffee mug gifts.1 (18.25 oz.) box cake mix any flavor1 small box instant pudding mix (notsugar free), any flavorPlace dry cake mix and dry pudding mix into a large bowl and blend well with awhisk. This will be about 4 to 4 1/2 cups dry mix and will make 8 or 9 coffee cupcake mixes. Place 1/2 cup dry mix into a sandwich bag. Place mix into a corner ofthe bag and tie it
Cocktail Meatballs 2008-05-15 04:29:01 1 pound lean ground beef1 egg2 tablespoons water1/2 cup bread crumbs3 tablespoons minced onion1 (8 ounce) can jellied cranberry sauce3/4 cup chili sauce1 tablespoon brown sugar1 1/2 teaspoons lemon juiceIn a large bowl, mix together the ground beef, egg, water, bread crumbs, andminced onion. Roll into small meatballs. Bake at 350F for 20 to 25 minutes,turning once. In a slow cooker or large saucep Read more:Meatballs
ORANGE CAPPUCCINO COFFEE MIX 2008-05-18 04:02:00 1 C. instant coffee*1 1/2 C. granulated sugar2 C. nonfat dry milk1 tsp. dry orange peelFor Sugar Twin, use 10 teaspoons for 1 cup of sugar.* You can also use decaffeinated instant coffee.Put all ingredients into a blender or food processor; blend until powderconsistency. Put mixture into an attractive glass jar with a lid. To give as a gift,include a gift card with the following instruction:To mak
TEQUILA LIME SUBLIME 2008-05-20 21:32:01 2 pt. lime sherbert, soft1/2 c. tequilaGrated rind and pulp of 2 limes2 lime, sliced Mix sherbert and tequila. Stir in lime rind and pulp. Blend well. Spoon into dessert glasses. Freeze for 2 to 4 hours. Place 1 slice over rim of each glass. 6 to 8 servings. Spring 1991
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