Owner: Cocktail & Mixed Drink Recipes URL:http://drinkrecipecoctail.blogspot.com Join Date: Sun, 02 Sep 2007 11:02:36 -0500 Rating:0 Site Description: How to make cocktails - Mixed Drinks - Bartending Cocktail & Mixed Drink Recipes and Bartending Guide.
Site statistics:Click here
CELEBRATION SLUSH 2007-09-27 01:43:00 2 cans (12 oz.) frozen O.J. concentrate2 pt, pineapple sherbert3 c. water1 c. rum or vodka Mix together and freeze. Scoop into glasses, add lemonade lime soda.
HOME-BREWED VANILLA EXTRACT 2007-09-27 01:42:00 2 c. vodka5 vanilla beans, cut into 1 inch pieces Combine vodka and vanilla beans in a jar with a tight fitting lid. Cover the jar and let it stand 6 to 8 weeks. The vodka mixture will turn amber colored after a day or two. After half the vanilla extract is used, add more vodka to cover the beans. The flavor in the beans is gone when the vodka no longer turns to a dark color. Yield: 2 cups.
KAHLUA 2007-09-27 01:42:00 4 c. sugar4 c. water2 oz. freeze dried coffee1 qt. vodka (the better the vodka the better the kahlua)1 vanilla bean Step 1: Boil sugar and water 20 minutes. Add coffee and simmer a few minutes. Step 2: Pour into dark glass container. Cut up vanilla bean and put into container. Add vodka. Step 3: Store in dark, cool place for 2 weeks.
10 TO 12 FIVE OUNCE DRINKS 2007-09-27 01:30:00 36 oz. Loganberry wine4 oz. Vodka4 oz. orange juice1 oz. lemon juice1 oz. light rum2 oz. pineapple juice Mix in punch bowl. Add chunk of ice.
AMARETTO 2007-11-15 02:01:00 1/2 gal. vodka4 oz. almond extract1 qt. apricot brandy6 c. sugar4 c. water Heat sugar and water until dissolved. Let cool and add remaining ingredients and mix well. Let sit in bottle for at least two weeks. If more color is desired add one cap of green food coloring, four caps of yellow and three caps of red. Grambling High '73
SLUSH PUNCH 2007-11-29 23:12:00 1 (6 oz.) lemonade1 (6 oz.) limeade1 (12 oz.) orange juice1 (12 oz.) vodka or rum1 to 2 liter bottle 7-Up Freeze in plastic jug.
PLUM LIQUEUR 2007-11-29 23:11:00 2 lbs. plums, whole or cut up (if whole, puncture with fork)4 cloves1 c. sugar1 stick cinnamon2 c. vodka Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka. Be sure vodka covers plums. Do not close lid tight. Steep 3 months, stirring once in awhile. Drain. Serve chilled. You can use more plums if you have plenty.
HOMEMADE KAHLUA 2007-11-29 23:10:00 3 c. sugar1 1/2 c. water1/4 c. instant coffee1 vanilla bean or pure vanilla equals 2 tbsp.1/5th everclear or vodka1/5th coffee flavored brandy Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. Put in vanilla, then the two 5ths. Put into bottles on sides, store in dark place for 3 weeks and shake every day.
EVERGREEN MINT PUNCH 2007-12-10 22:56:00 1 1/2 c. water1 (10 oz.) jar mint flavored applejelly3 c. unsweetened pineapple juice,chilled3/4 c. Realemon juice from concentrate1 1/2 c. vodka2 (32 oz.) bottles ginger ale, chilled1 qt. lime sherbetIn small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.
VODKA SLUSH 2007-12-10 22:55:00 2 qt. cranapple juice2 c. water2-3 c. vodka12 oz. can frozen lemonade12 oz. can frozen orange juiceCombine all ingredients in freezer proof container. Put in freezer. Stir 3 times the first 24 hours. Scoop into glass and fill to taste with 7 Up or ginger ale.
RHUBARB SLUSH 2007-12-10 22:55:00 8 c. rhubarb, diced2 c. sugar2 qt. water1 (12 oz.) lemonade concentrate,frozen1 sm. pkg. strawberry Jello1 c. vodka (optional)Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice cream pail and stir occasionally during the freezing process. To serve, scoop slush in glasses and add 7 Up or strawberry pop. It also makes a very good float with a scoop of ice cream.
BIG SKY SLUSH 2008-03-11 00:32:01 1 (6 oz.) can frozen orange juice1 (6 oz.) can frozen pink lemonade1 lg. can pineapple juice1 lg. can apricot nectar1 c. apricot brandy1 c. VodkaGinger ale Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill half full. Add ginger ale to the top of the glass. Garnish with your favorite fruit.
PINK PUNCH 2008-03-06 00:32:24 1 qt. + 1 c. cranberry juice1 qt. 7-Up2 (6 oz.) cans pink lemonade2 (6 oz.) cans vodka Put in freezer in punch bowl overnight. Serve as it melts.
VODKA PUNCH 2008-02-05 20:52:56 2 c. pineapple juice4 c. ginger ale or 7-Up3 c. orange juiceOrange sherbet to tasteVanilla ice cream to tasteVodka to taste Mix all ingredients in large punch bowl. Decorate with orange slices in the punch.
LIMEADE PUNCH 2008-02-05 20:52:02 2 cans (6 oz.) limeade2 qts. half & half1 pt. lime sherbet1/2 fifth vodka5 trays ice cubes Pour limeade into punch bowl. Mix in half and half. Add lime sherbet. Pour in vodka, stirring punch as it is being added. Add ice cubes and punch is ready to be served. Serves 30 people.
OPEN HOUSE PUNCH 2008-02-05 20:51:27 1 c. honey2 c. strong tea2 1/2 c. orange juice1 bottle vodka (opt.)1 c.lemon juice2 pts. cranberry juice6 (7 oz.) bottles 7-Up Stir honey into tea and chill. At serving time combine other chilled ingredients, add 7-Up and liquor last. Add ice cubes or ring mold of ice and fruit garnish, when ready to serve. Boil water for clear ice. This punch can be served with either hors d'oeuvres or tea sandwiches for it is not too sweet. Makes about 45 cups.
STRAWBERRY WATERMELON SLUSH 2008-02-05 20:50:50 1 pt. fresh strawberries, cleaned and hulled (about 3/4 lb.)2 c. seeded and cubed watermelon1/3 c. sugar1/3 c. vodka (optional)1/4 c. ReaLemon Lemon Juice from Concentrate2 c. ice cubes In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Serve immediately. Garnish as desired. Makes about 1 quart. ^iProv 3:8 This will bring health to your body and nourishment to your bones.
MINT LIQUEUR 2008-02-05 20:50:09 1 1/2 c. water1 3/4 c. sugar1 pt. 100-proof vodka24 drops peppermint oilGreen food coloring Mix water and sugar, stirring over medium heat until dissolved. Cool. Stir in vodka, peppermint oil and green coloring to achieve desired shade. Seal in container and allow to age 30 days. Makes 1 quart.
CHOCOLATE LIQUEUR 2008-02-05 20:49:43 1 1/2 c. sugar3/4 c. water5 tbsp. cocoa powder1 tbsp. vanilla extract3 c. vodka Cook and stir sugar, water and cocoa 15 minutes. Add vanilla. Cool and add vodka.
SLUSHES 2008-02-04 23:00:45 12 c. water1 (2 oz.) orange juice2 c. vodka1 c. sugar20 oz. frozen strawberries1 pkg. presweetened kool-aidMix and freeze 24 hours. May mix with Fresca. Cocktail Recipes - Smoothies
STRAWBERRY SLUSH 2008-02-04 22:58:20 12 c. water2 c. sugar1 pkg. strawberry kool-aid1 (12 oz.) frozen orange juice, thawed3 (8 oz.) frozen strawberries, sliced, thawed2 c. vodkaBoil water and sugar. Simmer 15 minutes. Let cool. Add remaining ingredients and freeze. To serve, fill glass about 3/4 full. Add Seven-Up.Cocktail Recipes - Juice
KAHLUA 2008-02-04 22:55:24 4 c. water4 c. sugar1 tbsp. Hershey syrup1/2 tsp. glycerin3/4 c. instant coffee5th vodka1 vanilla bean (chopped fine)Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks.Cocktail Recipes - General
EVENSONG RHUBARB SLUSH 2008-02-04 22:52:24 2 qts. chopped rhubarb3 c. sugar2 qts. water1/2 c. lemon juiceBoil rhubarb and water until rhubarb is tender. Run through sieve and save juice, throw the pulp. Add sugar and lemon juice to the rhubarb juice. Add: 1 (6 oz.) pkg. cherry JelloAdd: 1 c. vodka or 1 c. 7-UpMix and freeze. Stir after six hours. Takes 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.Cocktail Recipes - Coffee & Tea
AMARETTO LIQUEUR 2008-02-04 22:50:01 3 c. sugar2 c. waterLemon peel from 1 lemon6 tbsp. almond extract1 tbsp. chocolate extract3 c. vodka1/2 c. bourbon2 tbsp. vanillaIn large pot, add sugar, water and lemon peel. Bring to a boil and simmer 20 minutes. Remove from heat; add almond, vanilla and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond.Cocktail Recipes - Beer
STRAWBERRY DAIQUIRI 2008-02-04 22:47:56 1 (6 oz.) can frozen limeade orlemonade2 c. small ice cups2 c. fresh or frozen strawberries6 oz. vodka, use juice canPut all the above in a blender and mix until smooth. Garnish with whole strawberry.Cocktail Recipes - Bartending
BULL SHOT 2008-02-04 22:46:29 1 (10 3/4 oz.) can beef bouillon5 1/2 oz. vodka2 tbsp. lime juice1 (16 oz.) can V-8 juiceDash of Worcestershire sauceDash of Tabasco sauceCelery sticksLime wedgesCombine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime wedges. Makes 4 servings.Cocktail & Mixed Drink Recipes
STRAWBERRY SLUSH 2008-01-05 20:47:59 7 c. water2 c. sugarBoil together until clear. 2 c. iced tea12 oz. can orange juice12 oz. can lemonade10 oz. carton frozen strawberries (mashed)2 c. vodkaPour into large ice cream container and freeze. To prepare: Scoop out slush and fill glass 1/4. Add 7-Up or 50/50 to fill glass. Stir.
SUMMER SLUSH 2008-01-05 20:47:30 9 c. water2 c. sugar1 lg. can lemonade1 lg. can orange juice2 c. strong tea (2 bags)1 c. gin or vodkaBoil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before serving. Spoon into glass and top with white soda.
VODKA SLUSH 2008-03-16 00:33:01 Brew 1 cup of hot tea. 1 c. vodka1 c. sugar (or less)1 (6 oz.) can frozen lemonade1 (6 oz.) can frozen orange juice3 1/2 c. water Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 full of mix and add 7-Up. Voila', a vodka slush.
KILLER PUNCH 2008-03-21 00:34:00 6 oz. lemonade6 oz. fruit punch12 oz. water Pour into ice cubes or mold, freeze until ready to serve punch. 1 c. brandy1 c. vodka5th of white wine5th of champayneQt. tonic waterQt. Collins mix Mix and add mold or cubes. If cubes melt completely, add more of the same as this adds the wonderful taste to the punch itself.
Recommend Site To A Friend
