Owner: Cocktail & Mixed Drink Recipes URL:http://drinkrecipecoctail.blogspot.com Join Date: Sun, 02 Sep 2007 11:02:36 -0500 Rating:0 Site Description: How to make cocktails - Mixed Drinks - Bartending Cocktail & Mixed Drink Recipes and Bartending Guide.
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VANILLA COFFE LIQUEUR 2007-09-05 02:19:00 1 1/2 c. packed brown sugar1 c. granulated sugar1/2 c. instant coffee powder3 c. vodka1/2 vanilla bean, split or 2 tbsp. vanilla extractCombine sugars and 2 cups water. Bring to boil and boil for 5 minutes. Gradually stir in coffee, using a wire whisk; cool. Pour into tall bottle, jar, etc; add vodka and vanilla and mix thoroughly. Cover and let stand at least 2 weeks. Remove vanilla bean. Good as after dinner liqueur, over fruit or ice cream. Can also be used to flavor Bavarians or eggnog pies. Makes about 5 cups. Lillian Staubus
VODKA SLUSH 2007-09-05 02:18:00 1 (12 oz.) frozen lemonade1 (12 oz.) frozen orange juice1 (46 oz.) can pineapple juice1 (46 oz.) can apricot nectar1 pt. vodkaFreeze all of above in 5 quart pail. Stir several times while freezing. Serve in glasses 1/2 slush, 1/2 7-Up. Can mix in punch bowl.
SLUSHSLUSH 2007-09-05 02:18:00 12 oz. frozen lemonade1 c. sugar46 oz. pineapple juice12 oz. frozen orange juice1 or 2 bottles vodka or gin1 c. water28 oz. gingeraleMix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up.
GALLIANO 2007-09-05 02:16:00 Boil 2 cups sugar with 1 cup water for 5 minutes. Cool. Add: 6 tsp. pineapple extract1 1/2 tsp. banana extract3 tsp. vanilla extract1/2 tsp. anise extract6 drops yellow food coloring1 fifth vodkaNeed no aging. Makes 1 fifth and 2 cups. Ronald, WA
SLUSHIES 2007-09-05 02:16:00 1 lg. can pineapple juice1 lg. can apricot nectar6 oz. can frozen orange juice6 oz. can frozen pink lemonade2 c. apricot brandy2 c. vodkaFreeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, or Squirt.
SHERBET PUNCH 2007-09-05 02:14:00 2 lg. cans Hawaiian Punch1 lg. can orange juice1/2 can water1/2 qt. ginger ale or 7-Up2 c. apricot brandy2 c. vodkaCombine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top.
COFFEE LIQUER (LIKE KAHLUA)COFFEE LIQUER (LIKE KAHLUA) 2007-09-05 02:14:00 4 c. water3 c. (up to 3 1/2 3/4 to taste) sugar1 vanilla bean (slice lengthwise in 2) or 3 tsp. vanilla extract1 c. instant Sanka coffee (powdered)1 fifth vodkaBoil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other mixture when cool and mix. If using bean, put in dark closet for 6 weeks. If using extract can use immediately. Make 3/4 of jug full.
KAHLUA 2007-09-05 02:13:00 3 c. water4 c. sugarFifth 100% vodka2 oz. jar freeze dried coffee1 c. hot waterVanilla bean, split lengthwiseMix 3 cups water and 4 cups sugar and boil 20 minutes. Add vanilla bean and let mixture cool. Mix coffee and 1 cup hot water. Add vodka. Mix with sugar mixture. Place in 1/2 gallon jug or bottle. Put away for at least 2 weeks in a cool, dark place.
STRAWBERRY LIQUEUR 2007-09-05 02:13:00 3 c. fresh strawberries, cut into thirds3 tbsp. powdered sugar3 c. vodka1 c. white granular sugar1/2 c. waterHull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries through strainer. Filter. Bring sugar and water to boil. Stir until sugar is dissolved and clear. Cool. Add this sugar syrup to berry mixture. Let mature 7 weeks. Filter again through coffee filter. Put into 1 quart bottle. It's ready to drink.
PUNCH 2007-09-05 02:13:00 1 qt. cream soda1 qt. ginger ale1 (6 oz.) can limeade2 (6 oz.) cans lemonadeVodka or ginMix first 4 ingredients and add vodka or gin to taste.
DAIQUIRI PUNCH 2007-09-05 02:12:00 3 sm. cans frozen limeade2 c. pineapple juice2 c. water3 bottles 7-Up2 c. vodkaMix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and serve in punch cups. Makes 12 servings.
BERNITA'S KAHLUA 2007-09-05 02:11:00 2 fifths 100 proof vodka1 1/2 vanilla beans (I use 2)1 c. dry instant coffee4 c. boiling water6 c. sugar (white)2 c. white Karo syrupCut beans in 1/2, put in vodka, let stand 24 hours, then remove the beans. Mix coffee with boiling water and let stand 3 minutes. Add sugar, Karo and mix well. Add vodka when cool (about 45 minutes). Put lid on and wait 1 week. Clearwater, Florida
FIRE VODKA 2007-09-05 02:11:00 1 (740 ml) bottle vodka1 tbsp. whole peppercorns2 tbsp. sugarCombine 1/2 cup vodka, peppercorns and sugar in small saucepan and bring to boil, stirring until sugar dissolves. Cool. Transfer mixture to clean bottle. Add remaining vodka. Seal. Shake to blend. Let stand 4 days to mellow. Strain. Return to bottle, freeze overnight. Serve in chilled glasses, as an apertif. Very good, as in a Bloody Mary.
FROZEN VODKA PUNCH 2007-09-05 02:10:00 7 c. water2 c. sugar2 c. water4 tea bags1 (12 oz.) frozen orange juice, thawed1 (12 oz.) frozen lemonade, thawed2 c. vodkaFreeze at LEAST 24 hours before using. Fill glasses 1/4 full of 7-Up and 3/4 frozen mixture.
LUSH SLUSH 2007-09-05 02:10:00 1 lg. can pineapple juice1 can cream of coconut1 (12 oz.) can frozen lemonade1 pt. vodkaMix together and freeze. Pour Squirt or 7-Up over slush.
TRANSFUSION 2007-09-05 02:09:00 1 jigger vodka or gin3 jiggers grape juiceGinger aleCombine vodka or gin with grape juice over ice cubes in a tall glass. Fill to top with ginger ale.
ORANGE SUNRISE DRINK 2007-09-05 02:06:00 2 oz. Vodka2 oz. grape juice1 orange slice1 maraschino cherryServe Vodka and grape juice in a 12 oz. glass filled with crushed ice. Garnish with orange slice and cherry.
BLOODY MARY 2007-09-05 02:06:00 1 c. Vodka or to taste (Vodka may be added to individual drinks, if desired)1 (6 oz.) can V-8 (or use 1 46 oz. can tomato juice. It's less spicy.)4 (10 oz.) cans Snap-E-Toms2 oz. Lea & Perrin's sauce2 oz. Pace Picante brand sauce1/2 c. fresh lime juice (usually 2 1/2 to 3 limes)1/2 tsp. celery saltSeveral drops of Tabasco sauce to taste (optional)Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
PAT'S LIGHTNING 2007-09-05 02:05:00 2 oz. Vodka1 oz. orange juice1 oz. pineapple juiceClaret or BurgundyOrange sliceMaraschino cherryMix Vodka, orange and pineapple juice in a pilsner glass filled with crushed ice. Top with wine; garnish with orange slice and cherry.
PAT O'BRIEN'S CYCLONE 2007-09-05 02:04:00 2 oz. Vodka1 oz. lemon juice1 oz. Jero's Gold Passion Fruit Cocktail mix1 orange slice1 maraschino cherryServe Vodka, lemon juice and cocktail mix in an 8 oz. Brandy sniffer with crushed ice. Garnish with orange slice and cherry.
STRAWBERRY DAIQUIRIS 2007-09-27 01:49:00 1 shot rum or vodka (your choice)2 oz. strawberry mix or frozen strawberries2 scoops of ice creamHandful ice2 oz. of cream or half and half Blend all in blender. Serve in brandy glass. Top with whipped cream and strawberry.
STRAWBERRY SLUSH 2007-09-27 01:48:00 2 pkgs. frozen strawberries2 pkgs. strawberry Kool Aid2 c. sugar9 c. water12 oz. orange juice1 pt. Vodka Stir all ingredients together. Place in freezer. Before frozen, stir. Can be mixed with 7-UP, ginger ale or Wink. Place in a punch bowl.
RHUBARB SLUSH 2007-09-27 01:47:00 2 qts. lg. chopped rhubarb, boil & sieve3 c. sugarJuice of 2 lemons or 1/2 c. real lemon2 qts. water1 (3 oz.) pkg. strawberry Jello or more or 1 pkg. strawberry Kool Aid1 c. vodka7-Up or Bubble Up Boil and sieve the rhubarb. After you run this through sieve, add 1 (3 oz.) package strawberry Jello or more or 1 package strawberry Kool Aid. Add 1 cup vodka and freeze, stirring occasionally. Serve with 7-Up or Bubble Up.
KAHLUA 2007-09-27 01:47:00 1 qt. water5 c. sugar6 tbsp. instant coffee2 oz. vanilla extract6 c. water1 qt. vodka Bring sugar and 1 quart water to a boil and simmer for 5 minutes. Boil 6 cups water and dissolve coffee. Let both solutions cool. Mix, add vodka and vanilla. Bottle and let age for at least 2 weeks. 24 servings. Calories 246, fat 0 gm, calories from fat 0%, sodium 4.5 mg. Quality/Risk Management
WEDDING PUNCH 2007-09-27 01:46:00 3 qt. pineapple juice3 pt. orange juice1/2 c. lemon juice4 qt. ginger aleVodka can be added to this to suit your taste Mix liquid well and pour over block of ice in punch bowl. Garnish with orange slices if desired. This is the punch we used for our daughters' weddings -- Cindy and Andrea.
FROZEN DRINK CHEE CHEE 2007-09-27 01:46:00 2 cans coconut cream2 lg. (46 oz.) cans unsweetened pineapple juice1/5 of vodka7-Up Mix above ingredients in blender and freeze overnight. Put a scoop in a glass and pour 7-Up over it. Delicious.
SLOW GIN SLUSH 2007-09-27 01:45:00 1 (48 oz.) can unsweetened pineapple juice1 (6 oz.) can frozen lemonade2 qt. ginger ale1/2 c. vodka1 1/2 c. slow gin Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up.
PUNCH FAIELLE 2007-09-27 01:45:00 1 pt. cranberry juice cocktail1 pt. vanilla ice cream1 pt. raspberry sherbert2 qts. ginger ale or 7-Up1 pkg. frozen strawberriesOptional - 1 qt. vodka or rye Add soda last to make everything foamy.
ORANGE SLUSH 2007-09-27 01:44:00 1 c. vodka1 c. rum1 c. sugar3 1/2 c. water3 1/2 c. 7 UP1 can orange juice1 can lime aid (real lime)1 can lemonade (real lemon) Mix together and freeze. Scoop in glass, add 7 UP.
YULETIDE PUNCH 2007-09-27 01:43:00 2 qt. (6 oz.) cranberry juice1 qt. 100 proof vodka6 oz. cherry liqueur or gin24 oz. orange juice1 tsp. cinnamon1/2 tsp. allspice1/4 tsp. nutmeg2 lime, sliced thin Mix spices with some vodka until paste then add. Chill on one hour before serving.
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