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JENGKOL RED CHILI SAUCE 2008-08-25 13:59:00 JENGKOL RED CHILI SAUCEJENGKOL RED CHILI SAUCEINGREDIENTS:½ kg jengkol (pick the young one which has green fruit)3 tbsp kaffir lime juice250 g red hot chilies, cut into vertically, discard seeds5 cloves garlic, sliced10 shallots, slicedHOW TO MAKE:1. Place water into a saucepan, boil jengkol until tender. Drain and let it cool. After jengkol is cool, unskinned and crushed. Set aside.2. Crush red
Chicken Mushroom Noodles or Mie Ayam Jamur 2008-08-24 13:58:00 Chicken Mushroom
Noodles or Mie Ayam JamurChicken Mushroom Noodles or Mie Ayam JamurChicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.Category : NoodlesDifficulty : EasyPreparing time : 30 – 45 mi Read more:Chicken
Besengek Daging 2008-08-23 13:58:00 Besengek DagingBesengek DagingSpicy Beef dish cooked in coconut milk.Use a lean, whole cut of beef like "topside" or "silverside".Ingredients:500 gr Beef.1 onion.1 teaspoon trassi.1 red chilli pepper.½ teaspoon black pepper.1 teaspoon coriander (ground).½ teaspoon turmeric.30 ml tamarind water.250 ml beef stock.500 ml coconut milk.2 teaspoons sugar.salt to taste.oil for frying.Preparation:Place
Tumis Tahu Sayur 2008-08-22 13:58:00 Tumis Tahu SayurTumis Tahu SayurTumis Tahu SayurIngredients :- 2 eetlepels shredded onion- 2 shredded teentjes garlic- 2 eetlepels of ketjap- 150 gr. tahu- 75 gr. tauge- 75 gr. peultjes- couple of brushwood selderie- bit leek- oilDirections :Dry the tahu with kitchen paper and cut it in cubes of 1 cm.Barge them slightly brown in, approx.5 minus clears oil on high fire.Obtain them from the pan. By
Karedok (Sundanese Salad) 2008-08-21 13:58:00 Karedok (Sundanese Salad
)Karedok (Sundanese Salad)Vegetables* 100 g cucumber,* 100 g bean sprouts* 3 cabbage leaves* 100 g string beans* 25 g basil leavesSauce* 2 red chilies* 1 cloves garlic* 5 small chilies* 1/2 tsp kencur* 200 g peanuts, roast* 1 tbs tamarind juice* 1 tbs palm sugar (or brown sugar)* 1 tsp salt* 1/2 tsp shrimp paste* 1-2 tbs vinegar* 150 cc hot waterGarnish* fried emping chipsD
Chicken Fried Noodle 2008-08-20 13:59:00 Chicken FriedNoodle
Chicken Fried NoodleThere are many ways to make fried noodle or mie goreng. If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street. How to make it also various. Certain regions have their own way to cook it. This recipe is basic way to make fried noodle.Category : NoodleDifficul Read more:Chicken
Kari Kambing 2008-08-19 06:02:00 Kari KambingKari Kambing Bahan: 1 kg daging kambing300 ml santan kental1000 ml santan cairBumbu halus: 3 siung bawang putih7 siung bawang merah3 cm jahe3 cm kunyit5 butir kemiri, sangrai7 buahcabe merah5 cmlengkuas1 sdt jinten1/2 sdt mericagaram Bumbu kasar: kapulaga 3 butirbunga lawang 1 buahcengkeh 5 buahasam kandis 2 buahsereh, memarkan 1 batangdaun jeruk purut 2 lembardaun salam 3 lembaradas 1
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