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Tempe Goreng (fried Tempeh) 2007-10-09 03:12:00 Description
Ingredients
1 Clove Garlic -- finely chopped
1 Teaspoon Salt
1/4 Pound Tempeh -- julienned
1/4 Cup Oil -- for frying
2 Medium Hot Chili Peppers -- sliced
1/4 Teaspoon Shrimp Paste
1 Small Tomato -- chopped
Directions
Mix together the garlic and salt.
Rub this into the tempeh.
Set aside for 15 minutes.
Heat oil in skillet and fry over moderate heat for 3 minutes or until browned.
In food processor, blend chiles, shrimp paste and tomato to form a paste.
Pour paste over tempeh and serve.
taken from http://recipes.wuzzle.org
Serves 4
Visit Indonesian drink : Es cendol 2007-10-08 06:02:00 Ingredients: (6 servings)
One pack (12 oz.) of frozen "BANH LOT" (available at oriental store)
One can of coconut milk, preferrably one made for dessert
1/4 lb. of Coconut sugar or "Gula Jawa" (brownish colored)
Ice cubes
Cold Water
Instructions:
Thaw the 'Banh Lot' in cold water, rinse once or twice afterwards
Boil the coconut milk with coconut sugar until they are completely mixed together
In an individual serving glass (or dessert bowl), put in:
- 3 to 4 tbs. of Banh Lot
- 4-5 tbs of the mixing of coconut milk and coconut sugar
- add cold water (1 tbs) and ice cubes (can be crushed, if wanted)
Serve immediately, more of the ingredients can be added to taste.
Banh Lot is a Vitnamese food (but I found it taste similar to
the 'cendol' of Indonesian
. It is a frozen product, hence found in
the freezer section. In the US, it is made by "Sincere Orient Foods Co.&
mango smoothies 2007-11-29 04:57:00 The Ingredients
300ml Fresh Milk with or sugar water if you don't like milk.
400g Cubed Mango
syrup if your mango is sour
The Method
Just blend all together with some ice cubes if you wish.
Top with more mango cubes.
Scramble egg 2007-11-28 04:35:00 Ingredients
1/2 cup(s) egg substitute
cooking spray
Preparation
Coat a skillet with nonstick cooking spray and set over medium-high heat.
Pour liquid egg substitute into heated pan and stir with a spatula or wooden spoon.
Cook until desired consistency is reached.
taken from http://www.everydayhealth.com
Indonesian Snack recipe :Risoles 2008-02-28 04:17:00 RisolesIngredients70 gr butter
1 egg
2 pieces of chicken legs
100 gr carrot
50 gr scallions
4 pieces of shallots
2 pieces of garlic
15cc sweet soy-sauce
200 gr bread crumbs
salt
Direction:
Mix 1/2 of the egg with flour and butter
Form thin layer of squares - for wrappers
Remove the bones from the chicken legs, cut into small pieces
Skin carrots, boil until half done, and cut into
tiny pieces. Cut scallions into tiny pieces.
Grind shallots and garlic.
Heat pan with butter. Put in shallots and garlic.
In a couple of minutes, put in chicken
Stir a little bit, and put in carrots, scallions
Mix evenly
Add salt and pepper to taste, add sweet soy-sauce.
Cook until chicken is done.
Put 1 spoon of the result above into each square.
Wrap it.
Dip it in the 1/2 egg left, pour flour.
H Read more:Indonesian
, Snack
Nasi Uduk Recipe 2008-02-26 05:10:00 I found a nasi uduk recipeNasi uduk is kind of betawi(of jakarta) traditional food, and it's usually taken as a breakfast or dinner. If you have it for dinner it comes with fried chicken
Serves 3
500 g rice, wash and strain off the water
850 ml coconut milk
1/2 tsp salt
2 salam leaves
1 lemongrass
Steam rice until half-cooked.
Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to boil.
Add steamed rice of 1 into 2, cook until the coconut milk evaporates.
Put 3 back to a steamer and steam until well-cooked.
- Serve with fried emping or fried shallots and sambal.
fish and choclate in the same plate 2008-04-04 02:33:00 I am curious about cooking using chocolate and fish. Is it possible? or it will have a good taste?
So I am googling for a second and fount this website. cocoanet has a plenty chocolate recipe.
and I found what I am looing for, although it use white chocolate instead the original chocholate
Salmon with White Chocolate Sauce
Yield: 4 servings
Ingredients
3 tablespoons butter
3 teaspoons all-purpose flour
1 cup fish broth
6 teaspoons fresh lemon juice (unsweetened)
2 oz (60 g) white chocolate
1 tablespoon fresh, green pepper corns (or dried red pepper corns)
------
2 tablespoons butter
2 pounds (1 kg) filet of salmon cut into 4-5 oz (120-150 g) portions
Salt and pepper
Method
Make first white sauce with white chocolate, then cook the salmon:
Melt 3 tablespoons
chocolate ball with rum 2008-07-14 05:02:00 Another chocolate fiesta :).
2 cups chocolate wafer cookie crumbs
1 cup ground pecans
1/2 cup powdered sugar
1/3 cup rum
3 Tbs. corn syrup
1/2 cup chocolate chips
3/4 cup chocolate sprinkles
In bowl, combine cookie crumbs, pecans, sugar, rum and corn syrup.
shape into 1 inch balls measuring about 1 Tablespoon of mixture.
Line a tray with wax paper. Place balls on a tray and refrigerate until co
more about chocolate recipe 2008-07-14 23:38:00 What's is yummy?
chocolate + coffee
Streaking stuff:
1/2 C. coarsely chopped chocolate - semi-sweet is best
1/3 C. sugar
3 T. unsalted butter
1/4 t. cinnamon
1 T. cocoa
1 t. instant coffee
Dough:
3 C. unbleached all purpose flour
1/3 C. sugar
1 T. baking powder
1/2 t. salt
1/2 C. unsalted butter - cut in chunks
1 egg
1 t. vanilla
1 C. light cream
Topping:
1/4 C. cocoa
1/4 C. s
Soto Padang 2008-08-14 13:58:00 Soto PadangBahan:500 gram daging sapi2500 ml air6 lembar daun jeruk purut3 lembar daun salam1 lembar daun kunyit3 cm jahe, memarkan3 batang serai, memarkan(Semua bahan diatas direbus)Minyak goreng secukupnya2 sendok makan bawang merah putih halus2 sendok teh kunyit halus1 sendok teh cabai merah halusGaram, merica secukupnyaCuka secukupnyaPelengkap:100 gram soun, rendam, rebus12 buah perkedel5 send
Soto Pekalongan 2008-08-13 13:58:00 Soto Pekalongan Ukuran porsi: 5 orangBahan-bahan.Soto :* 1 kilogram daging sapi sandung lamur* 1500 cc air* 1/2 sendok teh pala bubuk* 2 lembar daun salam* 50 gram taoco* 1 cm lengkuas, memarkan* 8 siung bawang merah* 3 siung bawang putih* 5 buah cabai merah, buang bijinya* 1/2 sendok teh merica bubuk* 1 sendok teh garam* 100 gram soun/bakmi kering* 10 batang daun kucai, potong 1 cm* 3 sendok maka
Ayam Bakar Bumbu Kuning 2008-08-12 13:58:00 Ayam Bakar Bumbu KuningBahan:1 ekor ayam negeri/buras, potong 4 bagian1 sdm air jeruk nipis500 ml air kelapa500 ml air2 lembar daun salam2 lembar daun jeruk purut1 batang serai, ambil bagian yang putih, memarkanHaluskan:5 siung bawang putih2 butir bawang merah2 butir kemiri, sangrai1 cm kunyit1 cm jahe1/2 sdt merica butiran1/2 sdt ketumbar, sangrai1/2 sdt terasi goreng1 sdt garamCara membuat:# Lum
Ayam Goreng Ala Padang 2008-08-11 13:58:00 Ayam Goreng Ala PadangBahan:1 ekor ayam buras, potong 4 bagian1 liter air kelapa1 lembar daun salamminyak gorengBumbu, haluskan:4 siung bawang putih2 butir kemiri1/2 sdt merica butiran1/2 sdt ketumbar butiran1 sdt garam1 sdt gula pasirCara membuat:# Rebus ikan bersama bumbu halus, air kelapa, dan daun salam hingga ayam lunak. Jika ayam belum lunak, tambahkan air panas.# Tiriskan ayam, goreng hingg
Ayam Bakar Padang 2008-08-10 13:59:00 Ayam Bakar Padang Bahan:* 1 ekor Ayam kampung dipotong empat bagian* 1 batang Kayu manis* 3 biji Cengkih* 5 lembar Daun jeruk* 1/2 lembar Daun kunyit* 2 batang Sereh* 3 sdm Minyak goreng* 500 ml Santan sedang kentalnya* 100 ml Santan kentalBumbu yang dihaluskan :* 4 buah Cabe merah* 3 siung Bawang putih* 4 buah Bawang merah* 1/2 sdm Ketumbar* 1/2 sdt Adas manis* 1/2 sdt Jintan* 1/2 sdt Lada* 2 cm
Ayam Kecap Jeruk Limau 2008-08-09 13:59:00 Ayam Kecap Jeruk Limau Bahan:* 1 ekor Ayam potong 12 bagian, digoreng* 2 sdm Kecap asin* 2 sdm Saus Inggris* 2 sdm Ang ciu (arak cina)* 10 buah Hioko dibelah dua bagian* 7 sdm Kecap manis* 3 buah Jeruk limau dibelah dua bagian* 3 sdm Mentega* 1/2 sdt Lada bubuk* 1/2 buah Bawang bombai dirajang* 4 siung Bawang putih dicincang* Garam secukupnyaCara membuat :* Tumis bawang putih dan bawang bombai den
Ayam Goreng Terasi 2008-08-08 13:59:00 Ayam Goreng Terasi Bahan :* 8 buah paha bawah ayam* 1 lembar daun pandan* 1 sdm kecap ikan* 200 ml air* 250 ml minyak goreng untuk menggorengBumbu yang dihaluskan :* 3 siung bawang putih* 1/2 sdt terasi yang baru digoreng* 2 cm kunyit* 2 cm jahe* 1 sdm ketumbar bulat disangan* 2 mata asam jawa* 1 sdt garam* 2 sdt gula merah disisirCara Membuat :* Rebus air hingga mendidih, masukkan bumbu yang diha
Woku Ikan Dibelanga 2008-08-06 23:59:00 Woku Ikan Dibelanga Bahan :* 600 gr (2 ekor) ikan mas potong dua bagian* 3 batang Serai dirajang halus* 5 lembar Daun jeruk dirajang halus* 1/2 lembar Daun kunyit dirajang halus* 3 batang Daun bawang dirajang* 1 genggam Daun kemangi* 2 buah Tomat dipotong 8 bagian* 3 sdm Daun jeruk* 4 sdm Minyak untuk menumisBumbu yang dihaluskan :* 10 buah Cabe rawit merah* 5 buah Cabe merah* 7 buah Bawang merah*
Ayam Panggang Klaten 2008-08-05 23:59:00 Ayam Panggang KlatenBahan:3 sdm minyak sayur2 lembar daun salam1 batang serai, memarkan1 sdt asam Jawa1 ekor ayam buras yang muda, potong 4 bagian500 ml santan dari 1 butir kelapa parutHaluskan:6 butir bawang merah4 siung bawang putih5 butir kemiri1 sdm ketumbar, sangrai1 sdt merica butiran1 cm kunyit1 cm lengkuas1 cm jahe20 g gula Jawa2 sdt garamCara membuat:# Panaskan minyak, tumis bumbu halus h
Telur Lado hijau 2008-08-05 00:00:00 Telur Lado hijauBahan:5 lembar daun jeruk purut2 sendok makan air jeruk nipisTumbuk kasar:10 butir bawang merah2 siung bawang putih250 gram cabe hijau200 gram tomat hijauCara membuat:Panaskan minyak. Tumis bumbu, daun jeruk purut, air jeruk nipis, garam secukupnya, telur gorengAduk-aduk. Biarkan bumbu meresap. Angkat.
Pelecing Ayam 2008-08-03 23:59:00 Pelecing Ayam Bahan :* 1 ekor ayam kampung yang muda dibekakkan* 2 buah jeruk limau* 50 ml minyak goreng* 1 sdt gula pasir* 500 ml minyak goreng untuk menggorengBumbu yang dihaluskan :* 7 buah cabe merah* 5 buah cabe rawit* 3 siung bawang putih* 3 butir kemiri* 1 sdt terasi* 1 1/2 sdt garamCara Membuat :* Ayam dilumuri dengan air garam, diamkan 15 menit. Kemudian dibakar hingga 3/4 matang.* Panask
Sup Kerang Hijau 2008-08-03 22:47:00 Sup Kerang Hijau Bahan :* 1 kg Kerang hijau dibersihkan (rumah kerang) hingga bersih* 250 gr Cumi-cumi yang sudah disiangi (putih)* 4 siung Bawang Putih dicincang* 4 sdm Kecap ikan* 2 sdm Cabe giling* 2 batang Daun bawang* 10 buah Cabe Rawit potong 2 bagian* 3 buah Sereh digeprak* 2 sdm Daun ketumbar* 1000 ml Air kaldu ikan* 100 ml Minyak* 1 sachet Bumbu kaldu* 4 sdm Air jerukCara membuat :* Panas
Soto Babat 2008-08-03 00:59:00 Soto BabatBahan:750 g babat sapi yang sudah bersih3 sdm minyak sayur2 batang serai, memarkan4 lembar daun jeruk purut2 batang daun bawang, potong kasar2 liter airBumbu, haluskan:10 butir bawang merah4 siung bawang putih1 sdt merica butiran, sangrai2 cm jahe2 cm kunyit1 sdt garamPelengkap:50 g suun kering, seduh hingga lunak, tiriskan3 sdm bawang merah gorengsambal rawitCara membuat:# Rebus babat d
KEPITING SAUS PADANG 2008-08-02 00:59:00 KEPITING SAUS PADANGBahan;2 ekor kepiting daging pekalongan jantan3 sdm minyak gorengBumbu A;2 siung bawang merah, haluskan1 siung bawang putih, haluskan1 cm jahe, haluskan2 sdm cabe rawit merah gilingBumbu B;4 sdm saus cabai pedas cap ABC2 sdm saus tomat cap ABC1 sdm kecap inggris cap ABC1 sdm ang ciu1/2 sdt merica bubuk3 sdm air jeruk nipis1 sdm mentega blue band1 sdt garam1 btg daun bawang, pot
Sate padang 2008-08-01 03:33:00 Sate padangAlternatif bahan dasar:1/2 kg daging sapi1 lidah sapi rebus hingga agak lunak1/2 kg campuran jeroan sapiBumbu-bumbu:4 bawang putih giling5 buah bawang merah giling2 cm jahe digeprek3 lembar daun kunyit10 biji cabe merah digiling halus3 makan bumbu kari klu di indo pakai aja bumbu fresh yaitu; jintendikit,asam kadas dikit ,kunyit 1 ruas digeprek,serai batang /bubuk.Garam secukupnyaTepung
Iga Sapi Bumbu Serai 2008-08-01 03:29:00 Iga Sapi Bumbu Serai Bahan :* 2 sendok teh saus ikan* 1 sendok teh minyak wijen* 1 sendok teh minyak kacang tanah/sayur* 2 sendok teh biji wijen sangrai* 1 sendok teh cuka* 25 ml air jeruk nipis* 1 sendok teh garam* 600 g iga sapi berdaging, potong melintang 3 cm.Haluskan* 3 batang serai, ambil bagian yang putih* 5 butir bawang merah* 5 siung bawang putih* 3 buah cabai merah, buang bijinya* 1 send
Gulai Kepala Ikan (Fish Head Curry) 2008-09-02 13:58:00 Gulai Kepala Ikan (Fish Head Curry
)Gulai Kepala Ikan (Fish Head Curry)Ingredients:1 (850g) Fish Head, cut into 2-4 pieces2 tbsp Desiccated coconut, roasted, pounded3 tbsp Oil1 stalk Lemon grass, bruised1 Pandan leaf, torn, knotted750 cc Coconut milk from 1 coconut5 Carambolas, halves10 Salam leaves or bay leaves as substituteLime juice and saltSpices (ground) * 10 Dried red chilies * 1/2 tbs
Sop Buntut (Java Traditional Oxtail Soup) 2008-08-31 13:58:00 Sop Buntut (Java Traditional
Oxtail Soup)Sop Buntut (Java Traditional Oxtail Soup)2 lbs. oxtail3 inches of ginger, unpeeled but smashed3 nutmeg seeds, roughly broken20 cloves1 teaspoon ground black peppersalt to taste3 carrots, halved and chopped into 1 inch chunks2 leeks, chopped into 1 inch chunks1 scallion, chopped into 1 inch chunks2 medium all-purpose potatoes, chopped into 8 chunks each2 tom
Sop Rawon (East Java Traditional Beef Soup) 2008-08-28 13:59:00 Sop Rawon (East Java Traditional
Beef Soup)Sop Rawon (East Java Traditional Beef Soup)Ingredients :600g Beef rump30g Turmeric roots20g Ginger roots50g Garlic100g Shallot50g Candlenut20g Red chili5g Kaffir lime leafs30g Lemon grass200g Black Nut (Kluwek), cleaned and soft10g Coriander Powder2g Bay leaf (Salam)20g Galangal3g CuminSaltWhite Pepper PowderWhite SugarVegetables oilClean the beef rump an
Ayam Goreng Kalasan (Kalasan Fried Chicken) 2008-08-27 13:59:00 Ayam Goreng Kalasan (Kalasan FriedChicken
)Ayam Goreng Kalasan (Kalasan Fried Chicken)The taste of Kalasan Fried Chicken is simply hard to explain...It's salty but sweet with unique aroma...It's one of my favorites...Especially when served with hot chili sauce combined with sweet ketchup...Ingredients :- 4 pcs Big Red Chili (omit the seeds)- 100 cc of coconut water- 1 pc Tomato (Cut into 4 pcs)- 2
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