Baked Potato Soup
2007-08-15 01:24:00
Chop bacon; reserve. Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes.Add flour, stirring to prevent lumps; cook for 3-5 minutes,until mixture just begins to turn golden. Add chicken stock grdually, whisking to prevent lumps until liquid thickens.Reduce heat to simmer . . . . . [Get a complete recipe now]
Read more: Baked
, Potato
Icescape Strawberry, Orange, Mocha
2007-08-15 01:12:00
1. Combine the water and sugar in a cup and stir until the sugaris dissolved.2. Add this sugar syrup to other ingredients in a . . . . . [Get a complete recipe now]
Read more: Strawberry
, Orange
, Mocha
Lemonade Twist
2007-08-15 01:08:00
Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed . . . . . [Get a complete recipe now]
Read more: Lemonade
Thousand Island Dressing
2007-08-15 00:55:00
Use this one on salads or on burgers as a homemade "special sauce." It's easy, it's tasty, it's cheap and it can be made low fat simply by using low-fat mayo . . . . . [Get a complete recipe now]
Read more: Thousand
, Island
, Dressing
Steak Sauce
2007-08-15 00:53:00
1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of . . . . . [Get a complete recipe now]
Read more: Steak
Thin Mints Cookies
2007-08-15 00:19:00
1. Combine the cookie ingredients in a large bowl, adding the water a little bit at a time until the dough forms. Coverand chill for 2 hours.2. Preheat oven to 350 degrees.3. On a lightly floured surface . . . . . [Get a complete recipe now]
Read more: Mints
, Cookies
Choc Chip Cookies
2007-08-15 00:16:00
Preheat oven to 375 degrees. Beat margarine, brown and white sugars, vanilla, 1 teaspoon water and eggs with electric mixer in large bowl until creamy and thoroughly blended. By hand, stir in flour . . . . . [Get a complete recipe now]
Read more: Cookies
Apple Crumb Cake
2007-08-15 00:06:00
Melt butter in large skillet. Pare,core and slice apples to ½" pieces. Add apples to butter and cook, stirring,8 minutes until tender. stir in sugar, peel, cinnamon,mace and currants. Cook 15 minutes, stirring until . . . . [Get a complete recipe now]
Read more: Apple
, Crumb
Mesquite Grilled BBQ Chicken
2007-08-14 03:30:00
Mesquite Marinade1/2 cup water1 teaspoon mesquite-flavored liquid smoke1/2 teaspoon saltdash ground black pepper . . . . . [Complete Recipes Now]
Read more: Grilled
, BBQ
, Chicken
Dina's Pretzels
2007-08-14 03:23:00
INGREDIENTS:1 1/2 tsp Yeast, 1/2 tsp Brown sugar, 1 tsp Salt, 1 1/2 c Water,4 c Bread flour, 2 tsp Baking soda, 2 c Warm water, 1/2 lb Butter,2 Tbsp Honey, White sugar Brown sugar.Preparation Instructions: Mix yeast, brown sugar, dash of saltand 1 1/2 cups water. Let sit for five minutes. Add bread flour.Knead well. Let rise for about one hour. Grease baking sheet.Mix baking soda and warm water. Take a piece of dough and rolland shape into a pretzel. The easiest way to shape is to rollinto a rope, whatever size you prefer. Pinch ends of rope thenbring ends of rope to other side of circle. Dip pretzels inwarm water and baking soda mixture and put on baking sheet.Bake at 425F for about 12 minutes. While still hot, brushwith melted butter and honey. Sprinkle with white and brownsugar (approx. half and half mixture).Servings Size: 1
Easy Soup Recipes
2007-08-11 11:02:00
Baked French Onion Soup [Complete recipe . . . ]Smashed Pea & Barley Soup [Complete recipe . . . ]
Read more: Recipes
Beverage Mix
2007-08-11 10:51:00
Gomocha Shake [Complete recipes . . . ]Joe Blast [Complete recipes . . . ]Margarita Kuaco [Complete recipes . . . ]
Read more: Beverage
Delicious Cake & Cookie Recipes
2007-08-11 10:30:00
Sex Cheesecake [Complete recipe . . . ]Chocolate Chip Cookie
s [Complete recipe . . .]
Read more: Recipes
, Delicious
Dressing & Sauce Recipes
2007-08-11 10:21:00
Magic Mustard Sauce [Complete recipes . . .]Ginger Salad Dressing
[Complete recipes . . .]
Read more: Recipes
Chicken Salad
2007-08-11 10:00:00
Low Fat Asian Chicken
Salad
[Complete recipe . . .]Low Fat Blackened Chicken Salad
[Complete recipe . . .]Oriental Chicken Salad [Complete recipe . . .]
Western Eggrolls
2007-08-21 23:37:00
1 chicken breast fillet1 tablespoon vegetable oil2 tablespoons minced red bell pepper2 tablespoons minced green onion1/3 cup frozen corn1/4 cup canned black beans, rinsed and drained2 tablespoons frozen spinach, thawed and drained2 tablespoons diced, canned jalapeno peppers1/2 tablespoon minced fresh parsley1/2 teaspoon cumin1/2 teaspoon chili powder1/4 teaspoon saltdash cayenne pepper3/4 cup shredded Monterey Jack cheesefive 7-inch flour tortillasAvocado-ranch dipping sauce1/4 cup smashed, fresh avocado (about half of an avocado)1/4 cup mayonnaise1/4 cup sour cream1 tablespoon buttermilk1 1/2 teaspoons white vinegar1/8 teaspoon salt1/8 teaspoon dried parsley1/8 teaspoon onion powderdash dried dill weeddash garlic powderdash pepperGarnish2 tablespoons chopped tomato1 tablespoon chopped onion1. Preheat barbecue grill to high heat.2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of
Read more: Western
Japanese Fried Rice
2007-08-20 00:26:00
4 cups cooked rice1 cup frozen peas - thawed2 tbsp finely grated carrot2 eggs - beaten½ cup diced onion 1½ tbsp butter2 tbsp soy saucesaltpepperCook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together. Melt 1½ tbsp of butter in a large frying pan over medium/high heat. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.Makes 4 servings.
Read more: Japanese
, Fried
Bacon Wrapped Stuffed Shrimp
2007-08-25 00:08:00
It's shrimp, it's bacon, it's cheese; what's not to like? It's one of the latest tasty appetizers on the Red Lobster menu, and now you can dupe it at home. Find some large shrimp,a wooden skewer, and cook the bacon about halfway to done before you begin.Seasoning1/4 teaspoon salt1/4 teaspoon paprikadash ground black pepperdash cayenne pepperdash allspiceDipping Sauce1/3 cup ranch dressing1/4 teaspoon dried cilantro (or 1/2 teaspoon fresh minced cilantro)5 pieces bacon5 large shrimp3 slices fresh jalapeno1 ounce pepper jack cheeseOpen the shrimp, put a jalapeno slice in there, a chunk of cheese on top, and wrap it all up with bacon.When skewering, be sure to face all the shrimp the right direction -- like a tight little Rockettes kick line.1. Preheat oven to broil.2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside.3. Make the dipping sauce by combining the ranch dressing withcilantro in a medium bowl.4. Cook the bacon in a frying pan over m
Read more: Bacon
, Wrapped
, Stuffed
, Shrimp
Oatmeal Creme Pies
2007-08-27 11:07:00
Cookies1 cup margarine3/4 cup dark brown sugar1/2 cup sugar1 tablespoon molasses1 teaspoon vanilla2 eggs1 1/2 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1/8 teaspoon cinnamon1 1/2 cups 1-minute Quaker OatsCreme
Filling2 teaspoons very hot water1/4 teaspoon salt2 cups marshmallow creme (1 7-ounce jar)1/2 cup shortening1/3 cup powdered sugar1/2 teaspoon vanilla1. Preheat oven to 350 degrees.2. In a large bowl, cream together margarine, sugars, molasses, vanilla, and eggs.3. In a separate bowl combine the flour, salt, baking soda, and cinnamon.4. Combine the dry ingredients with the wet ingredients. Mix in the oats.5. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake for 10 to 12 minutes, or until cookies are just starting to darken around the edges. They will still appear moist in the center. Be careful not to overcook - when cooled, the cookies should be soft and chewy.6. While the cookies bake, prepare the filling. Use a small bowl to dissolve the salt
Read more: Oatmeal
Tiramisu Dessert
2007-09-25 00:12:00
1 sponge cake (10-12") - about 3" tall3 oz strong black coffee3 oz brandy or rum1½ lbs mascarpone - room temp1½ cups superfine/powdered sugarunsweetened cocoa powderCut across middle of sponge cake forming two layers,each about 1½" high. Blend coffee and brandy.Sprinkle enough of mixture over bottom half of cake toflavor it strongly. Don't moisten cake too much or itmay collapse on serving. Beat room-temperature cheese and1 cup sugar until sugar is completely dissolved and cheeseis light and spreadable. test for sweetness during beating,adding more sugar if needed. Spread cut surface of bottomlayer with half of the cheese mixture. Replace second layerand top this with remaining cheese mixture. Sprinkle topliberally with sifted cocoa. Refrigerate cake for at least2 hours before cutting and serving.
Read more: Dessert
Boneless Buffalo Wings
2007-09-22 00:47:00
This clone menu, gives us thezesty flavor of traditional Buffalo
chicken wingswithout the bones or skin. That's because these "wings"are actually nuggets sliced from chicken breast filletsthat are breaded and fried, then smothered with the sametype of spicy wing sauce used on typical wings. If youlike Buffalo wings, you'll love this recipe. Serve thesebabies up with some celery sticks and bleu cheese dressingon the side for dipping. Now you can actually eat Buffalowings with a fork!1 cup all-purpose flour2 teaspoons salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper1/4 teaspoon paprika1 egg1 cup milk2 chicken breast fillets4-6 cups vegetable oil1/4 cup Crystal or Frank's Louisiana hot sauce1 tablespoon margarineOn the sidebleu cheese dressing (for dipping)celery sticks1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into 6 pieces. Preheat 4-6 cupsof vegetable oil in a deep fryer to 3
Read more: Boneless
, Wings
Yogurt Parfait
2007-09-22 00:38:00
This one's super easy to make, plus it's low fat and delicious.The yogurt in the original is very sweet and creamy, like Yoplait.So that's the brand that you should use, although any brand ofvanilla yogurt will work fine. If you use Yoplait, you'll need two6-ounce containers of the stuff per serving. For the granola,just look for one that contains mostly oats. It should be crunchyand sweet (such as "maple" flavor) and can also include puffedrice bits. You can even make these a day or two ahead of time.Keep them covered in the fridge, and hold off on the granolatopping until you serve 'em up or it'll get mighty soggy.4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containersof Yoplait)2 10-ounce boxes sliced strawberries with sugar added, thawed1/3 cup frozen blueberries, thawed1/2 cup crunchy, sweet granola1. Pour 1/2 cup of yogurt into a parfait cup or tall glass.2. Add 1/2 cup of strawberries into the glass on top of the yogurt.3. Add 1 tablespoon of blueberries to the gla
Read more: Parfait
Fat-Free Oatmeal Raisin Cookies
2007-09-20 00:54:00
1 tablespoon Molasses3 Raw egg whites1 cup Dark raisins1 1/2 teaspoons Vanilla1 cup Light brown sugar -- packed1 cup Granulated sugar1/2 cup Non-fat dry milk powder1/2 teaspoon Cinnamon1 1/2 teaspoons Baking powder2 1/2 cups Quaker brand quick-cooking -- rolled oats1 cup All-purpose flourPut molasses, egg whites and raisins into blender and blend on high speedjust to mince but not to puree (about 5-10 seconds). Empty mixture intomedium mixing bowl. With mixer beat in on medium speed each of theremaining ingredients, beating well after each addition, adding both theoats and flour in small portions. Switch to mixing spoon if dough becomestoo stiff for mixer. Lightly spray cookie sheet with Pam and wipe offexcess lightly with paper towel; any excess of the cookie sheet may burnwhile cookies are baking. You need only a very light film of the Pam justto keep cookies from sticking. Use 1 measuring teaspoonful of dough foreach cookie and place 2" apart on prepared cookie sheet. Bake in prehea
Read more: Oatmeal
, Raisin
, Cookies
Ranch Salad Dressing
2007-09-20 00:44:00
This always-popular growing restaurant chain makes a tastyversion of creamy ranch dressing for its house and Queenslandsalads. To get the same unique flavor and creaminess of theoriginal at home, mates, you'll need just one teaspoon of HiddenValley ranch salad dressing mix swimming in there with the mayoand buttermilk and . . . . . [Get a complete recipe here !]
Read more: Ranch
, Salad
, Dressing
Homemade Chicken Noodle Soup
2007-09-20 00:34:00
It's the chunkiest dang chicken soup you'll ever slurp down andit comes from the first worldwide theme eatery and hip hangout.Crank up the rock 'n roll and throw all this good stuff into apot and enjoy this final secret recipe in our series ofmouth-watering soup clones. Bah-bye winter!1 pound chicken breast fillets1 pound chicken thigh filletsvegetable oil2 tablespoons butter1 cup chopped onion1/2 cup diced celery4 cups chicken stock2 cups water1 cup sliced carrot1 teaspoon salt1/2 teaspoon cracked black pepper1/2 teaspoon minced fresh parsley2 cups egg noodles . . . . . [Get a complete recipe here !]
Read more: Chicken
, Noodle
, Noodle Soup
Low-Fat Blackened Chicken Salad
2007-09-28 22:45:00
Blackened Chicken
Salad
quickly becamea favorite, encouraging this popular full-service chain tocreate a low-fat version of the delish dish. While most ofthe fat in the original comes from the tasty honey mustarddressing, this version creates a dressing that tastes justas good, yet has not a single gram of fat. Combine that withfresh lettuce, shredded carrot, a little egg white, non-fatshredded cheese, and a delicious Cajun spice blend whichgenerously coats chicken seared in light butter then grilled,and you have a majorly munchable salad which is incrediblyeasy on the waistline. Who says you need gobs of fat to createa tasty meal?Dressing1/4 cup fat free mayonnaise1/4 cup Grey Poupon Dijon mustard1/4 cup honey1 tablespoon prepared mustard1 tablespoon white vinegar1/8 teaspoon paprikaChicken Marinade1 cup water3 tablespoons lime juice2 tablespoons soy sauce1/2 tablespoon WorcestershireCajun Spice Blend1/2 tablespoon salt1 teaspoon sugar1 teaspoon paprika1 teaspoon onion powder1 teaspoo
Read more: Chicken Salad
Oriental Chicken Salad
2007-09-28 22:42:00
The recipe makes one dinner-size saladand can be easily doubled or quadrupled foradditional servings.Oriental
Dressing3 tablespoons honey1 1/2 tablespoons rice winevinegar1/4 cup mayonnaise1 teaspoon Grey Poupon Dijon mustard1/8 teaspoon sesame oilSalad
1 egg1/2 cup milk1/2 cup flour1/2 cup corn flake crumbs1 teaspoon salt1/4 teaspoon pepper1 boneless, skinless chicken breast half2-4 cups vegetable oil (for frying)3 cups chopped romaine lettuce1 cup red cabbage1 cup Napa cabbage1/2 carrot, julienned or shredded1 green onion, chopped1 tablespoon sliced almonds1/3 cup chow mein noodles1. Preheat oil in deep fryer or deep pan over medium heat.You want the temperature of the oil to be around 350 degrees.2. Blend together all ingredients for dressing in a smallbowl with an electric mixer. Put dressing in refrigeratorto chill while you prepare the salad.3. In a small, shallow bowl beat egg, add milk, and mix well.4. In another bowl, combine flour with corn flake crumbs, saltand pepper.5. Cut
Read more: Chicken
Tupelo Style Chicken
2007-09-28 22:39:00
4 to 6 cups vegetable oilHoney Mustard Dipping Sauce1/4 cup mayonnaise1 1/2 teaspoons prepared mustard2 teaspoons honeypinch paprikaApricot Dipping Sauce2 tablespoons Grey Poupon Dijon mustard1 tablespoon apricot preserves2 tablespoons honey1 cup corn flake crumbs2 teaspoons crushed red pepper flakes1 1/4 teaspoons cayenne pepper1 teaspoon cumin1 teaspoon salt1/2 teaspoon paprika1/4 teaspoon onion powderdash garlic1 egg1 cup milk1 cup flour1 pound chicken breast fillets1. Preheat oil in a deep fryer to 350 degrees.2. Make the honey mustard dipping sauce by combining theingredients in a medium bowl. Cover and refrigerate. Make theapricot dipping sauce by combing those ingredients in a mediumbowl. Cover and refrigerate this sauce as well, until your chickenis ready.3. Prepare the breading by combining the corn flake crumbs, crushedred pepper flakes, cayenne pepper, cumin, salt, paprika, onionpowder, and garlic in a medium bowl.4. Beat the egg in a medium bowl, add the 1 cup of milk and s
Read more: Chicken
, Style
Baked French Onion Soup
2007-09-28 22:36:00
3 tablespoons vegetable oil6 medium white onions, sliced8 cups beef broth (Swanson is best)1 cup water2 1/2 teaspoons salt1/2 teaspoon garlic powder1/4 teaspoon ground black pepper5 plain hamburger buns10 slices provolone cheese10 teaspoons shredded parmesan cheese1. Add 3 tablespoons oil to a large soup pot or saucepanover medium/high heat. Add the sliced onions and sautéfor 20 minutes until the onions begin to soften and startto become translucent. You don't want them to brown.2. Add the beef broth, water, salt, garlic powder andblack pepper to the pan and bring mixture to a boil.When soup begins to boil, reduce heat and simmer for45 minutes.3. To make the croutons cut off the top half of each topof the hamburger bun so that the bread is the same thicknessas the bottom half of each bun. Throw the tops away. Now youshould have 10 round pieces of bread -- 5 bottom buns, and 5top buns with the tops cut off. Preheat oven to 325 degrees.Place the bread in the the oven directly on the ra
Read more: Baked
, French
Smashed Pea - Barley Soup
2007-09-28 22:32:00
Got one of those cool hand blenders? You know,the kind of gadget that used to be pitched onthose annoying yet compelling late-night infomercials?It comes in handy for this recipe, which requires thesplit peas to be smashed into a smooth consistency,just like the original. If you don't have a hand mixer,a standard blender works just fine. This soup is verytasty and very low in fat. And the barley gives it aspecial chunky consistency and added flavor that isn'tfound in most pea soups.2 cups split peas6 cups water2 14.5-ounce cans chicken broth (4 cups)1/3 cup minced onion1 large clove garlic, minced2 teaspoons lemon juice1 teaspoon salt1 teaspoon granulated sugar1/4 teaspoon dried parsley1/4 teaspoon white pepperdash dried thyme1/2 cup barley6 cups water2 medium carrots, diced (about 1 cup)1/2 stalk celery, diced (1/4 cup)Garnishchopped green onion1. Rinse and drain the split peas, then add them to a largepot with 6 cups of water, chicken broth, onion, garlic,lemon juice, salt, sugar,
Read more: Smashed
, Barley
|
Recommend Site To A Friend
