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Chipotle Sauce 2008-07-11 00:20:00 2 Chipotle
Chiles;2 Bacon; Slices, Finely Cut Up1/4 Cup Onion; Finely Chopped, 1 small3 Cup Tomatoes; Finely Chopped1 Cup Beef Broth1/4 Cup Carrot; Finely Chopped1/4 Cup Celery; Finely Chopped1/4 Cup Fresh Cilantro; Snipped1/2 Teaspoon Salt1/4 Teaspoon PepperYou can make this sauce as hot as you want by adding up to a total of 4dried Chipotle chiles. Cover chilies with warm water. Let stand untils
Chiles Rellenos 2008-07-06 00:19:01 12 Large Mild, green chiles w/stems1/2 Pound Jack cheese cut into long narrow, strips.BATTER:1 Cup All purpose flour1 Teaspoon Baking powder1/2 Teaspoon Salt3/4 Cup Yellow or white cornmeal1 Cup Buttermilk2 Eggs, slightly beatenParch and peel chiles leaving stems on. Cut small slit below the stem,removing seeds if desired. Insert strips of Jack cheese being careful not tosplit chile.Prepare batter Read more:Chiles
Pay De Nuez Pecan Pie 2008-07-01 00:23:01 1 unbaked pie crust, homemade or bought1 egg yolk beaten with a pinch of salt until it is thick and creamy1 cup milk4 tablespoons granulated, white sugar2 tablespoons light brown sugar2 cups chopped pecans1 pound pitted dates, finely chopped1/4 teaspoon salt2 tablespoons honey4 tablespoons butter, cut into 4 pieces1 teaspoon vanilla32 pecan halvesLine a pie pan with the crust and press a piece of Read more:Pecan
Enchiladas 2008-07-21 00:20:01 1 Tablespoon Shortening1 pound Ground beef3 Tablespoons Flour1 8−oz. can Tomato sauceWater2 Tablespoons Chili powderSalt, to taste3/4 teaspoon Garlic powder12 Corn Tortillas1 pound Cheese, longhorn − coarsely grated1 large Onion, chopped fineMelt shortening in heavy skillet. Add the ground meat and brown. Sprinklemeat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2cup wat Read more:Enchiladas
Stuffed-Cucumber Pickle 2008-08-10 22:31:01 Cucumber : 10 (6 oz each)Leek : 2 ozHot pepper powder : 1/2 cupGreen onion : 1 stalkGarlic : 4 clovesGinger : 1 pieceSalted baby shrimps, chopped : 1 tb (available in Korean stores, optional)Salt1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cut about 1.5 inches deep in each piece.2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak Read more:Stuffed
, Cucumber
, Pickle
Pork Carnitas 2008-08-10 21:55:01 Guacamole4 Poblano Chiles; roasted and peeled1 Onion; Medium, Cut in halves1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips1 Clove Garlic; Finely Chopped2 Teaspoon Vegetable Oil2 Teaspoon Tomato Paste1 Teaspoon Red Wine Vinegar1/4 Teaspoon Salt1/2 lb. plum tomatoes, finely choppedFlour Or Corn TortillasDairy Sour CreamPrepare Guacamole; set aside. Cut chiles and onion halves
Gosht Biryani 2008-08-04 22:30:27 Serves 4Preperation Time 40 MinutesContentsLambIngredients1 kg mutton or lamb2 cups basmati rice1 tblspn of whole garam masala2 cups yogurt2 cups of sliced onions5 tblspns of ghee or oil2 green chillies2 tblspns of ginger paste2 tblspns of garlic paste2 cups of chopped tomatoes Salt to taste1 tspn of turmeric powder2 tblspns of coriander powder1 tblspn of cumin powder1 tspn of red chilli powder2
Guacamole 2008-07-31 00:21:02 6 California avocados, peeled & pitted1−1/2 White onions, chopped1/2 Cup Cilantro, choppedJuice of 2 Limes, or to taste1 Small Zucchini, pureed6 Tablespoons Olive oil6 Chiles serranos, finely choppedSalt to taste2 Large Tomatoes, chopped1 Green onion, finely chopped2 Chiles serranos, finely chopped1/2 Cup Cilantro leavesTotopos (crispy fried tortilla wedges)Put avocados in a glass bowl, mash
Frijoles Charros 2008-07-31 00:21:01 1 to 2 onions, minced2 tablespoons lard3 cups cooked pinto beans4 to 6 slices bacon, minced1 slice ham, diced (optional)½ cup chorizo or hot italian sausage1 16−ounce can tomatoes, drained and chopped6 serrano chiles, minced, or to taste1 tablespoon comino (cumin)salt to tasteAdd onions and lard to pinto beans and cook over medium heat 5 minutes,stirring occasionally. in another skillet, fry ba
Ropa Vieja 2008-08-25 22:25:01 3 pounds flank steak1−1/2 cups water6 whole garlic, peeled6 whole black peppercornssalt to taste8 poblano peppers, fresh1/2 cup lard, bacon drippings, or veg.oil2 garlic clove, peeled and sliced1 large onion, sliced 1/8" thickflour tortilla1. Cut the flank steak in half horizontally so it will fit into a largeDutch oven. Place it in the pot and cover it with the water. Add the sixwhole cloves of
Salpicon 2008-08-20 22:26:01 3 pounds brisket2 onions, 1 halved, 1 chopped1 large carrot, quartered1 stalk celery, quartered2 cloves garlic1 cup chopped fresh cilantro1 12−ounce can whole tomatoesSalt and pepper to taste1 large tomato, chopped1 4−ounce can chile chipotle, drained and chopped (reserve liquid)¼ cup light olive oil¼ cup vinegar½ pound Monterey Jack cheese, cut in ¼−inch cubes2 large avocados, sliced le
Puchero 2008-08-15 22:24:01 1/2 Cup Chickpeas2 Small Zucchini1/4 Pound Boneless lamb2 Small Sweet potatoes1/4 Pound Boneless beef1 Cup Corn cut from the cob3 Pound Chicken2 White potatoes, boiled in jackets1/2 Pound Ham3 Barely ripe bananas1 Large Onion1/2 Teaspoon Coriander seeds, crushed3 Cloves garlic1/4 Teaspoon Pepper1 Veal knuckle, split3 Tablespoon Oil (or butter)1 Teaspoon Salt2 Pears2 Quart Chicken broth3 Peaches1/2
Verde Azzor 2008-09-05 22:27:01 2 Tablespoon Olive oil1 Cup White rice1/4 Cup Onions, chopped2 Pablano chillies, roasted, peeled, deseeded & chopped6 Green onions, thinly sliced1 Garlic clove, minced1/4 Teaspoon Salt1/4 Teaspoon Cumin1 3/4 Cup Vegetable broth1/3 Cup Cilantro, coarsely choppedPreheat oven to 375F. Heat oil in a wok over medium heat until hot. Add rice& cook, stirring, for 2 minutes or until rice turns opa
Applebee's Pico de Gallo 2008-09-03 23:09:12 Notes: This is a great summer relish to serve with chips, or even on a hamburger.INGREDIENTS: 3 large tomatoes diced, 1 large onion diced 2 Tbsp. diced Jalapenos, 1/2 cup fresh cilantro (diced) 2 tsp. Salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder1 Tbsp. olive oil, 1 Tbsp. white vinegar*********Preparation Instructions:Mix all ingredients together inlarge container until well blended. Allow
Taco Salad 2008-08-30 22:27:00 1−1/2 Pound Ground beefBottled French dressing1/4 Cup Onion, chopped1/2 Teaspoon Salt1/4 Teaspoon Pepper1/2 Teaspoon Dried oregano, crushed1/2 Head iceberg lettuce, finely shredded2 Tomatoes, cut in wedges8 Ounce Can corn, drained8 Ounce Can garbanzo beans, drain1/2 Cup Radish slices1−6 1/2 oz Package Tortilla or corn chips1 Avocado, peeled and sliced4 Ounce Cheddar cheese, shreddedPitted blac Read more:Salad
Pork Loin Vampiro 2008-09-20 21:56:00 3 medium−sized ancho chiles, stems, seeds and veins removed2 cups fresh squeezed orange juice3 tablespoons lime juice1/4 cup grenadine1/2 cup tequila1 teaspoon salt1 teaspoon thyme1 cup sliced white onion3 pound, lean boneless pork loin, (either a single loin or two loins tied together)salt and pepper to taste2 tablespoons lard or olive oilPreheat your oven to 350 degreesToast the chiles on a sk
Magic Mustard Sauce 2008-10-20 23:10:00 1 tbsp Sesame seeds - crushed & toasted3 tbsp Dry mustard2 tbsp Hot water 3/4 cup Soy sauce1/4 Garlic clove - crushed3 tbsp Heavy cream - whippedPreheat oven to 350F. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about Read more:Magic
Japanese Fried Rice 2008-10-10 23:10:02 When 20-year-old Rocky Aoki came to the New York Cityfrom Japan with his wrestling team in 1959 he wasconvinced it was the land of opportunity. Just fiveyears later he took $10,000 he had saved plus another$20,000 that he borrowed to open a Benihana steakhouse on the West side of Manhattan. His concept of bringing the chefs out from the back kitchen to prepare the food in front of customers on a s Read more:Japanese
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Chicken Gravy 2008-10-30 23:11:00 Categories: Copycat, Sauces, Chicken
Yield: 1 quart -patdwigans fwds07a 28 oz Chicken broth 1/2 ts Onion powder 1 tb Chicken bouillon powder 2/3 c Bisquick In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 m
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