Owner: Brutsellog.com URL:http://www.brutsellog.com/ Join Date: Sun, 29 Jul 2007 05:51:21 -0500 Rating:0 Site Description: Brutsellog is a side with some baking, some cooking and just simple ideas for dinner. Site statistics:Click here
Filled Chicken 2007-10-06 11:15:06
Defrost 100g spinach. Flatten 3 chicken breast/ Place on each chicken breast 3 slices bacon, some tablespoons spinach. Then to taste add some herbs: sage, rosemary, thyme and basil. Scatter some mozzarella over it and fold the chicken breast over the filling. Place the chicken breast in a lightly greased baking dish. Scatter some mozzarella over it and place the baking dish in a preheated oven at 200c (fan) for about 25 to 30 minutes. Serve with potatoes and a salad. Enjoy!
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Same TasteLasagne with Chicken
LasagneOven Baked Pasta with Spinach and Chicken BreastStuffed Portobello and Oven Baked Chicken breastChicken and Spinach Balti
Banana Cake 2007-10-06 06:14:12
Because we didn’t like the apple tarte tatin, the caramel was bitter, we baked a birthday cake. Make a batter by mixing 250g sugar with 250g butter. Mix well and gradually add 4 eggs to the batter. Add 250g plain flour. Mix to a nice batter and then fold in 2 sliced bananas. Put the batter in a greased and floured cake tin. Place the cake tin in a preheated oven at 160c (Fan) for about 75 minutes. Enjoy!
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Same TasteBirthday CakeLemon CakeStrawberry CupcakesApple in TraysCordon Bleu
Apple Tarte Tatin 2007-10-06 05:00:27
A birthday cake for myself. Melt 100g butter in a frying pan. Add 100g caster sugar, 2 cinnamon sticks and 1 tablespoon ground cardemom. Let it bubble and let the sugar caramalize. When the sugar has a nice toffe colour add 3 or 4 peeled, cored and sliced apples (thick slices!), the bottom of the pan should be covered. Let the apple caramalize. It takes about 10 minutes. Get the frying pan of the heat and cover the apples with puff pastry. Place the frying pan in a preheated oven at 180C (fan) for about 20 to 30 minutes. Let the Tarte Tatin cool down in the pan for about 10 minutes. And then get it out by placing a big dish over the pan and turn the pan over. Because we used the wrong apples, it became a sort of applesauce, that why we placed some slices apple over it. Before you eat get the cinnamon sticks out of the tarte tartin. Enjoy!
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Same TasteApple
in TraysPear PieBanana CakePork Chops with Hot SauceRice with Marinated Pork Chops, Apple and Mushrooms
Creamy Mushrooms with Red Pepper and Mince Meat 2007-10-05 13:44:25
Fry 200g minced meat until brown, than add 150g sliced mushrooms, 1 chopped red pepper and 1 finely chopped shallot. Stirfry this for about 5 minutes. Add 2 tablespoons tomato ketchup and 125ml cream. Bring to boil and lower the heat and let it simmer for about 10 minutes. You can serve this with potatoes or rice. Enjoy!
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Same TasteCiabatta Warm MeatFusilli with Jamie Oliver Porcini Mushroom Pasta SaucePork Chops with Hot SauceFarfalle with Mushroom SauceSpaghetti with Leek and Mushrooms Read more:Creamy
, Pepper
Tortellini with Green Peas in Cheese Curry Sauce 2007-10-17 12:18:52
Cook tortellini with cheese filling according pack instructions. Melt butter in a frying pan, lower the heat and add 200g green peas and 100g diced ham. Cook for about 10 minutes. Add 100ml cream and 2 teaspoons curry powder. Let it simmer for another 5 minutes. Season it and add 50g grated mature cheese. Let the cheese melt and serve! Enjoy!
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Same TasteRotelle with Creamy SpinachCordon BleuPita the Italian wayChicken Breast with Cheese
, Mozzarella and MustardChicken with Onion sauce from the Oven
Read more:Tortellini
, Green
, Curry
Saltimbocca 2007-10-16 12:04:39
Flatten the pork scallops, place a slice of prosciutto and a leaf of sage on each pork scallop. Fold it and secure them with a toothpic. Season. Cook in hot butter brown on both sides. Lower the heat, pour in a dash of white wine and leave to simmer for about 10 minutes. Serve with a salad! Enjoy!
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Same TasteChicken with Onion sauce from the OvenFilled ChickenCordon BleuRatatouille Cake
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce 2007-10-15 12:47:40
Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the JamieOliver
Sundried TomatoPasta
Sauce. Bring to boil, lower the heat, season it and let it simmer for about 10 minutes. Then it is ready to serve! Enjoy!
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Same TasteLasagnePasta with Bacon, Mushrooms and TomatoMexican BurritoPork Chops with Hot SauceLasagne with Chicken
Read more:Broccoli
Chicken Breast with Cheese, Mozzarella and Mustard 2007-10-14 11:56:59
Chop a mozzarella in little pieces. Add 50g grated mature cheese and 1 tablespoon mustard. Stir well. Cut open 2 chicken breast and spread the cheese mixture onto it. Fold the chicken breasts. Season it and wrap rashers bacon round it. Place the chicken breast in a baking dish and place the baking dish in a preheated oven at 180C (fan) for about 30 minutes. Serve with a salad and baked potatoes. Enjoy!
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Same TasteLasagne with Chicken
Stuffed Portobello and Oven Baked Chicken breastChicken with Onion sauce from the OvenFilled ChickenPizza with Roasted Tomatoes and Cheese Read more:Breast
Chicken with Onion sauce from the Oven 2007-10-13 12:38:01
Cook in hot oil 4 rashers bacon until golden brown. Get it out of the pan and set aside. Cook in the remaining fat 2 chicken breast shortly at both sides. Also get the chicken breasts out of the pan. Now cook in the remaining fat 2 onions (chopped in rings) until soft. Add 1 tablespoon thyme and a handfull parsley. Stir fry a bit. Transfer 2/3 of the onions into a baking dish and place the chicken breast on it. Add to the remaining onions in the pan 1 tablespoon plain flower. Cook this shortly, then add 150ml cream, a dash of white whine and a splash of water. Stir in a vegetable stock cube. Bring shortly to boil. Pour the sauce
over the chicken breast. Scatter some grated mature cheese over it and add the bacon. Place the baking dish in a preheated oven at 175C (fan) for about 25 to 30 minutes. When it is out of the oven scatter some chives over it. Enjoy!
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Same TasteLasagne with Chicken
Herb-Crusted Chicken BreastLasagneMacaroni al FornoRatatouille Cake
Pizza with Spinach and Red Onion 2007-10-21 11:59:22
Cook in hot oil 2 chopped red onions until soft. Add 1 finely chopped garlic clove and to taste oregano. Add gradually 300g spinach and stirfry until the spinach is done. Season it. Make a sauce with 200ml creme fraiche, 1 egg and 30g grated mature cheese. Stir well. Dress a baking sheet with pizza dough. Spread 1/2 of the sauce over the pizza dough. Spread the spinach and red onions over the pizza and the pour the other halve of the sauce over the spinach pizza. Scatter some grated mature cheese over it. Place the baking sheet in a preheated oven at 200c (fan) for about 15 minutes. Enjoy!
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Same TasteChicken and Spinach
BaltiLasagne with ChickenCauliflower PieTagliatelle with Broccoli-PestoPuff Pastry Shells with Mixed Mushrooms
Read more:Pizza
Dutch Apple Pie 2007-10-21 04:59:04
Put 300g plain flour and 100g caster sugar in a bowl. Add 200g diced butter, 3 tablespoons beaten egg and a pinch of salt. Knead until you have a good dough. Dress a springform with a part of the dough (you need a little dough for the raster). Place the springform and the rest of the dough in a cool place. Peel, core and dice 1000g apples. Mix the diced apples with 100g raisins, 50g almonds, 1 tablespoon lemon juice and 75g sugar. Transfer the apple mixture into the springform. Make a raster over the apple filling. Spread some beaten egg over the dough raster. Place the springform in a preheated oven at 175C for about 1 1/2 hour so the dough is golden brown and the apple filling done. Cool down the apple pie in the springform. Nice with whipped cream! Enjoy!
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Same TasteApple
in TraysPear PieBirthday CakeLemon CakeApple Pie
Read more:Dutch
Beef Stew 2007-10-20 11:58:04
Cook in hot butter 2 chopped onions until soft. Add 600g diced braised beef and cook until the beef is brown. Add 1 tin diced tomatoes and 2 finely chopped garlic cloves. Add 3 beef stock cubes and pour in a splash of water. Bring shortly to boil, lower the heat and cover the lid. Let it simmer for about 2 hours. Then get the lid of the pan and cook on middle heat for about 15 minutes so the sauce thickens a bit. Done! Enjoy!
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Same TasteTortellini with TomatosaucePuff Pastry Shells with Beef, Mushrooms and TomatoesBroccoli and Cauliflower with Tomato SauceTagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta SauceChicken and Spinach Balti
Broccoli and Cauliflower with Tomato Sauce 2007-10-19 12:32:16
Cook the tagliatelle according pack instructions. Cook in another pan 300g broccoli and cauliflower florets with salt until done. For the tomato sauce cook 1 finely chopped onion until soft. Add 1 finely chopped garlic clove and thyme to taste. Cook shortly. Add 1 can diced tomatoes (400ml), 1 tablespoon tomato puree and 100 ml cream. Bring shortly to boil. Season it. Lower the heat and let it simmer for a while. At the end add some chives to taste to the tomato sauce. Drain the tagliatelle and also drain the broccoli and cauliflower florets. Dress the tagliatelle on your plate, then the broccoli and cauliflowers florets and then the tomato sauce. If you like it scatter some grated cheese over it. Enjoy!
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Same TasteTagliatelle with Broccoli
in Jamie Oliver Sundried Tomato
Pasta SaucePork Chops with Hot SauceTomato SoupLasagneMacaroni al Forno
Read more:Cauliflower
, Tomato Sauce
Tagliatelle with Green Beans and Pesto 2007-10-18 11:55:57
Very easy and fast. Cook the tagliatelle following pack instructions. Cook about 300g green beans in boiling water with salt until done. Drain the tagliatelle, put back in the pan and add 1 tablespoons pesto to it. Stir. Serve the pesto tagliatelle on a pasta dish and top with the green beans. If you like it scatter some grated cheese over it. Enjoy!
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Same TasteChicken Breast with GreenBeans
and Mango ChutneyMarinated Green Beans
Pasta with Lemon Cream sauceTortilla Wraps with Ground Beef and Green Beans
Read more:Pesto
Tortellini with Green Peas in Cheese Curry Sauce 2007-10-17 12:18:52
Cook tortellini with cheese filling according pack instructions. Melt butter in a frying pan, lower the heat and add 200g green peas and 100g diced ham. Cook for about 10 minutes. Add 100ml cream and 2 teaspoons curry powder. Let it simmer for another 5 minutes. Season it and add 50g grated mature cheese. Let the cheese melt and serve! Enjoy!
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Same TasteRotelle with Creamy SpinachCordon BleuPita the Italian wayPizza with Spinach and Red Onion Chicken Breast with Cheese
, Mozzarella and Mustard
Read more:Green
, Tortellini
, Curry
Saltimbocca 2007-10-16 12:04:39
Flatten the pork scallops, place a slice of prosciutto and a leaf of sage on each pork scallop. Fold it and secure them with a toothpic. Season. Cook in hot butter brown on both sides. Lower the heat, pour in a dash of white wine and leave to simmer for about 10 minutes. Serve with a salad! Enjoy!
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Same TasteChicken with Onion sauce from the OvenFilled ChickenCordon BleuRatatouille Cake
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce 2007-10-15 12:47:40
Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the JamieOliver
Sundried TomatoPasta
Sauce. Bring to boil, lower the heat, season it and let it simmer for about 10 minutes. Then it is ready to serve! Enjoy!
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Same TasteBroccoli
and Cauliflower with Tomato SauceLasagnePasta with Bacon, Mushrooms and TomatoMexican BurritoPork Chops with Hot Sauce
Chicken Breast with Cheese, Mozzarella and Mustard 2007-10-14 11:56:59
Chop a mozzarella in little pieces. Add 50g grated mature cheese and 1 tablespoon mustard. Stir well. Cut open 2 chicken breast and spread the cheese mixture onto it. Fold the chicken breasts. Season it and wrap rashers bacon round it. Place the chicken breast in a baking dish and place the baking dish in a preheated oven at 180C (fan) for about 30 minutes. Serve with a salad and baked potatoes. Enjoy!
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Same TasteLasagne with Chicken
Stuffed Portobello and Oven Baked Chicken breastChicken with Onion sauce from the OvenFilled ChickenPizza with Roasted Tomatoes and Cheese Read more:Breast
Chicken with Onion sauce from the Oven 2007-10-13 12:38:01
Cook in hot oil 4 rashers bacon until golden brown. Get it out of the pan and set aside. Cook in the remaining fat 2 chicken breast shortly at both sides. Also get the chicken breasts out of the pan. Now cook in the remaining fat 2 onions (chopped in rings) until soft. Add 1 tablespoon thyme and a handfull parsley. Stir fry a bit. Transfer 2/3 of the onions into a baking dish and place the chicken breast on it. Add to the remaining onions in the pan 1 tablespoon plain flower. Cook this shortly, then add 150ml cream, a dash of white whine and a splash of water. Stir in a vegetable stock cube. Bring shortly to boil. Pour the sauce
over the chicken breast. Scatter some grated mature cheese over it and add the bacon. Place the baking dish in a preheated oven at 175C (fan) for about 25 to 30 minutes. When it is out of the oven scatter some chives over it. Enjoy!
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Same TasteLasagne with Chicken
Herb-Crusted Chicken BreastLasagneMacaroni al FornoRatatouille Cake
Mushroom Cheese Soup 2007-10-26 10:57:37
Melt in a pan 30g butter. Cook 1 finely chopped onion in it until soft. Add 200g sliced mushrooms. Cook for about 3 minutes. Add 30g plain flour. Cook shortly and then add gradually 1l vegetable stock. Stir well! Bring to boil, then lower the heat and let it simmer for 10 minutes. Take of the heat and add 125ml cream and 150g grated cheese. Stir until the cheese has melt a bit. The soup is ready to serve! Enjoy!
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Same TasteChicken with Onion sauce from the OvenLasagne with ChickenPuff Pastry Shells with Mixed Mushroom
sMacaroni al FornoTortellini with Spinach and Mushrooms
Read more:Cheese
Chicken with Sesame Seeds 2007-10-25 13:58:18
Cook rice according pack instructions. Cook 2 diced chicken breasts in hot sesame oil.When the chicken is brown add 3 finely chopped garlic cloves, 1 finely chopped shallot, 100g mange-touts and 100g bean sprouts. Season it. Stir fry for about 5 minutes. Roast the sesame seeds golden brown. Add with the chicken mixture 3 tablespoons balsamic vinegar and 4 tablespoon soy sauce. Just heat a bit more and add at the very last moment the roasted sesame seeds and finely chopped coriander. Serve with the rice! Enjoy!
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Same TasteChicken
and Spinach BaltiFast NoodlesLasagne with ChickenChinese NoodlesTagliatelle with Grilled Chicken Breast and Tomatoes
Read more:Sesame
Stir fried Mange-Touts with Chicken Breast 2007-10-24 11:36:42
Cook the noodles according pack instructions. stir fry in hot oil 1 finely chopped onion until soft. Season 1 diced chicken breast with 1 tablespoon Chinese five spices herbs. Add the diced chicken breast to the onion and stir fry until brown. Then add 1 finely chopped garlic clove and 200g halved in length mange-touts. Stir fry this a few minutes on high heat. Add 2 tablespoons ginger syrup and 1 splash lemon juice. At last add about 50g cashewnuts, just heat a bit m0re and serve with the noodles. Enjoy!
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Same TasteQuiche with White Cabbage and Cashew NutsMushroom Cheese SoupChicken
with Sesame SeedsPasta with Mushrooms and Sausages Dutch Apple Pie
Read more:Breast
Curly Cabbage with Potatoes and Smoked Sausage 2007-10-23 12:30:50
Maybe really Dutch, I don’t know… But I really like it with this kind of weather. Cook about 750g peeled potatoes for about 20 minutes or until done in boiling water with a pinch of salt. After 5 minutes of cooking place the smoked sausage on top of the potatoes to heat the sausage. Melt in a pan a knob of butter and slowly heat the 450g deep frosted curly cabbage on medium heat. Drain the potatoes and add the curly cabbage. Combine the potatoes and curly cabbage with a masher. Cut the smoked sausage and serve! To make it even more Dutch make some gravy with it! Enjoy!
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Read more:Curly
, Cabbage
, Smoked
, Sausage
Spiced Biscuit 2007-10-23 07:40:42
Mix 175g diced butter with 250g selfraising flour, 125g brown sugar and 2 tablespoons mixed spices. Knead it with cold hands until you have a nice dough. Wrap the dough in cling film and let it rest in the fridge for at least an hour, prefarbely more. Place the dough on a dusted surface and flatten it with a rolling pin until you have a thickness of 1 cm. Place the dough on a lined in baking sheet. Press some almonds in the dough (the amount is what you prefer). Place the baking sheet in a preheated oven at 165C (fan) for about 30 minutes. Let the spice biscuit cool down on the baking sheet (when it is still it will easily break). When it is cold enough just break a little piece of the spiced biscuit and enjoy!
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Same TasteChocolate Pear CakePear PieDutch Apple PieLemon CakeFruit cake
Read more:Spiced
, Biscuit
Pasta with Mushrooms and Sausages 2007-10-22 12:54:50
Cook the pasta according pack instructions. Squeeze out the meat of 3 small sausages en make little balls of the meat. Cook the meatballs in hot oil until brown. Add 1 chopped onion and 1 finely chopped garlic clove. Cook until the onion is soft. Add 250g sliced chesnut mushrooms and to taste some thyme. Cook until the chesnut mushrooms are soft. Add 250ml tomato passata, season it and just heat a bit more. At your plate you can add some grated cheese. Enjoy!
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Same TasteLasagne with ChickenPuff Pastry Shells with Mixed MushroomsPasta
with Bacon, Mushrooms and TomatoBroccoli and Cauliflower with Tomato SauceFusilli with Minced Meat, Mushrooms and Tomatoes
Read more:Sausages
Marrowfat Peas with Apple 2007-10-30 13:24:46
Cook in a dry wok 100g diced baon until golden. Add 1 chopped onion and stir fry until the onion is soft. Add 1 can marrowfat peas (drained) (215g). Cook on medium heat, add 2 tablespoons apple spread and when this has melt add 1 peeled, cored and diced apple. Stir and just heat a bit more and serve with potatoes. Enjoy!
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Same TasteCiabatta with Ham and Apple
SpreadTagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta SauceChicken with Onion sauce from the OvenLasagne with ChickenRotelle all’ Amatriciana
Pasta with Mushrooms and Green Peas 2007-10-29 14:07:48
Cook the pasta according pack instructions. Cook in hot oil 1 sliced onion. When the onion is soft add 1 finely chopped garlic clove, to taste some thyme and 250g chesnut mushrooms. Stirfry until the mushrooms are done. Add 200g frozen green peas and 250ml cream. Bring shortly to boil, lower the heat, add 1/2 tablespoon curry powder and season it. Let it simmer for about 10 to 15 minutes. When you like it add some grated cheese when this pasta is on table! Enjoy!
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Same TasteLasagne with ChickenPasta
with Mushrooms
and Sausages Puff Pastry Shells with Mixed MushroomsMacaroni al FornoPasta with Bacon, Mushrooms and Tomato
Read more:Green
Filled Pork Scallops with Raisins and Potato-Cheese Rosti 2007-10-28 13:29:31
Filled Pork Scallops
. Flatten 2 pork scallops. Spread soft cheese over the pork scallops and scatter some raisins and chopped cashew nuts over it. Roll the pork scallops and secure them with a cocktail skewer. Cook them brown on both sides in hot butter. Lower the heat, add some water and cover the lid. Let the filled pork scallops simmer fot about 10 minutes.
Potato
-Cheese
Rosti: Peel 4 potatoes and grate them. Mix with 1 egg, 2 teaspoons mustard and 50g grated cheese. Season it. Make ‘burger’ forms of the potato mix and cook them on both sides in hot butter until golden brown. Then the Potato-Cheese rosti is ready to serve. Enjoy!
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Same TastePizza with Spinach and Red Onion Dutch Apple PieChicken Breast with Cheese, Mozzarella and MustardCauliflower PiePizza with Roasted Tomatoes and Cheese
Rice with Spinach and Chorizo 2007-10-27 10:53:58
Cook the rice according pack instructions. Cook in a hot wok without oil 100g diced chorizo until golden. Get it out of the wok and cook in the remaining oil 200g diced scallops. When the scallops are brown, also get it out of the wok. Then cook in the remaining oil 2 chopped onions, 1 chopped green pepper and 2 finely chopped garlic cloves. Stir fry for about 5 minutes. Then stir 200g spinach into it and stir until the spinach is done. Put back the scallops and chorizo in the wok. Heat a few minutes and serve with the rice! Enjoy!
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Same TasteSpinach
Ricotta PieOven Baked Pasta with Spinach and Chicken BreastCreamy Pasta PepperonataPasta with Mushrooms and Green PeasPasta with Mushrooms and Sausages
Read more:Chorizo
Kruidnootjes 2007-10-27 01:14:49
There isn’t a good translation for this, It taste almost like a spiced cookie. We eat it in Holland with “Sinterklaas”. Mix in a bowl 100g selfraising flour with 50g brown sugar, 40g diced butter, 1 big teaspoon mixed spices (cookie spices) and 2 tablespoons milk. Knead with cold hand until you have a good dough. Wrap the dough in cling film and let it rest in the fridge for at least an hour, prefarbly longer. Preheat the oven at 170c (fan). Line in a baking sheet with parchment paper. Make little balls from the dough, place it on the baking sheet and flatten them a bit. Place the baking sheet in the oven and after 20 minutes you have “kruidnootjes”. Cool down the “kruidnootjes” on a big plate. Enjoy!
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Same TasteSpiced BiscuitTriple Chocolate MuffinsChocolate Chip CookiesChocolate Pear CakeFruit cake
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