TWINKIE CAKE
2007-07-25 22:28:00
RECIPE INGREDIENTS1 (9 x 13) inch chocolate cake5 tbsp. flour1 c. milk1 c. sugar1/2 tsp. salt1/2 c. vegetable shortening1 tsp. vanillaRECIPE METHODBake cake and cool. Mix flour and milk. Cook over low heat until thick, remove from heat and cool. Place shortening, butter, salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing.
RHUBARB TORTE
2007-07-25 22:27:00
RECIPE INGREDIENTS4 c. rhubarb3/4 c. sugar1 (3 oz.) pkg. strawberry Jello1 yellow or white cake mixRECIPE METHODCut rhubarb into small pieces. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. Spread Jello over the top of the sugar. Melt 1/3 cup butter, drizzle over cake mix: 1 cup water, pour over cake mix and bake for 1 hour at 350 degrees.
GRANDMA'S POUND CAKE
2007-07-25 22:25:00
RECIPE INGREDIENTS4 eggs2 c. sugar1 c. margarine3 c. flour1/2 tsp. soda1 1/2 tsp. baking powder1 tsp. vanilla1 tsp. lemon extract1 c. sour milk or buttermilkRECIPE METHODMix all together and bake at 325 degrees for 60 minutes or until done.
HEAVENLY CHEESE CAKE
2007-07-25 22:23:00
RECIPE INGREDIENTS2 c. fine crumbs1/3 c. plus 1 tbsp. butter1/4 c. sugar2 (8 oz.) pkgs. cream cheese5 eggs1 c. sugar1 1/2 tsp. vanilla1/2 pt. sour cream6 tbsp. sugar1 1/2 tsp. vanillaRECIPE METHODCombine "crumbs" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into bottom of springform pan. Bake at 300 degrees for 10 minutes. Gently mix cream cheese and eggs. Beat after adding eggs individually. Slowly add 1 cup sugar and vanilla. Pour into pan. Bake 60 minutes. Allow to cool for 10 minutes. Then combine sour cream, 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Top with mixture. Bake at 300 degrees for 15 minutes longer. Allow to cool slowly at room temperature and then refrigerate. Remove springform pan sides. Enjoy!
Swiss Steak
2007-08-02 12:05:00
RECIPE INGREDIENTS1 round steak, cut into serving-size pieces1 tsp. oregano1/4 tsp. red pepper flakes1/4 tsp. pepper1 (15 oz. can) tomato sauce1 onion, slicedRECIPE METHODFlour meat, blend remaining ingredients, except onion. Put meat in crock pot, top with sliced onion, pouron sauce. Cover, cook on low 6-8 hours.
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, Steak
Crock Pot Pizza
2007-08-02 12:04:00
RECIPE INGREDIENTS1 1/2 lbs. hamburger, browned and drained16 oz. shredded mozzarella cheese1 onion, chopped1 pkg. sliced pepperoni2/3 box rigatoni noodles, cooked1 can cream of mushroom soup8 oz. mushrooms, sliced2 jars pizza sauceRECIPE METHODAlternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce andpepperoni. Heat 4 hours on low in crock pot.
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, Pizza
Pot Roast with Sour Cream Gravy
2007-08-02 12:03:00
RECIPE INGREDIENTS3 lbs. chuck or pot roast2 tbsp. flour1 tsp. salt1/4 tsp. pepper1 tbsp. oil1/4 c. water1 tbsp. vinegar1 tsp. dill weed5 or 6 small potatoes5 or 6 carrots1/2 tsp. salt1 lg. onion1 tbsp. flour1 c. sour cream1 tsp. dill seedRECIPE METHODCoat roast with flour, salt, and pepper. Brown in oil in skillet. Put roast in crock pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion, and 1/2 tsp. salt. Cook on low for 10 to 12 hours or high for 6 hours. To make gravy, pour off 3 tbsp. drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly.Add 1 cup sour cream and dill seed. Heat to boiling.
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, Cream
Shrimp Marinara
2007-08-02 12:02:00
RECIPE INGREDIENTS1 (16 oz.) can of tomatoes, cut up2 tbsp. minced parsley1 clove garlic, minced1/2 tsp. dried basil1 tsp. salt1/4 tsp. pepper1 tsp. dried oregano1 (6 oz.) can tomato paste1/2 tsp. seasoned salt1 lb. cooked shelled shrimpGrated Parmesan cheeseCooked spaghettiRECIPE METHODIn a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, andseasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cookon high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
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Smothered Steak
2007-08-02 12:01:00
RECIPE INGREDIENTS1 1/2 lbs. round steak, cut in strips1/4 tsp. pepper1 green pepper, sliced1 (16 oz.) can tomatoes3 tbsp. soy sauce1/3 c. flour1 tsp. salt1 lg. onion, sliced8 oz. mushrooms1 pkg. Frozen french style green beans (10 oz.)RECIPE METHODPlace steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours or high for 4 hours. Serve with rice.
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Sweet & Sour Pork
2007-08-02 11:59:00
RECIPE INGREDIENTS2 lb. cubed pork3 tbsp. soy sauce1/4 c. vinegar1 small onion2 tomatoes, cut in slices2 tbsp. cornstarch1/4 tsp. ginger1/4 c. brown sugar2 green peppers; cut into stripsRECIPE METHODIn slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve with rice.
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Layered Enchilada Casserole
2007-08-02 11:58:00
RECIPE INGREDIENTS1 (14 1/2 oz.) can whole tomatoes1 small onion, cut into pieces1 clove of garlic, minced1/2 tsp. cayenne1/2 tsp. salt1 (6 oz.) can tomato paste1 lb. ground beef, browned and drained8 oz. cheddar cheese, shredded9 corn tortillasRECIPE METHODTo prepare the sauce, place the whole canned tomatoes, the liquid from the tomatoes, the onion, and the garlic in a blender or food processor. Blend. Pour into a medium saucepan. Add the cayenne, salt, and tomato paste. Bring to a boil. Simmer for 5 to 10 minutes. Place 1/3 of the tortillas in the bottom of the crock pot. Spoon over 1/3 of the ground beef, 1/3 of the sauce, and 1/3 of the cheddar in layers. Repeateach layer twice more. Cover. Cook on low for 6 to 8 hours. Yields 6 servings.
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Tortilla Stack
2007-08-02 11:57:00
RECIPE INGREDIENTS1 lb. ground beef, lean5 corn tortillas, cut into 6 wedges2/3 can of undiluted cheddar cheese soup2/3 package taco seasoning mix2 med. tomatoes, chopped1/4 c. sour cream1 1/3 c. lettuce, shreddedAny other desired toppingsRECIPE METHODCrumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on low 4-5 hours. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
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, Stack
Pot Roast
2007-08-02 11:57:00
RECIPE INGREDIENTS2 to 3 lg. potatoes, sliced2 to 3 carrots, sliced1 to 2 small onions, sliced1 1/2 tsp. salt1/4 tsp. pepper3 to 4 pound pot roast1/2 c. waterRECIPE METHODAdd all vegetables, salt, and pepper to the crock pot. Add meat and water. Cook at low for 10-12 hours orhigh for 5-6 hours.
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Lazy Man’s Beef Sandwiches
2007-08-02 11:56:00
RECIPE INGREDIENTS3 lbs. pot roast meat1 lg. jar of spaghetti sauce (16 and 24 oz size both work)1 (8 oz.) jar Picante sauceRECIPE METHODPlace ingredients in crock pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.
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Hungarian Goulash
2007-08-02 11:54:00
RECIPE INGREDIENTS2 lbs. round steaks, cut in 1/2-in. cubes1 c. onion; chopped1 garlic clove, minced2 tbsp. flour1 tsp. salt1/2 tsp. pepper1 1/2 tsp. paprika1/4 tsp. thyme, dried and crushed1 (14 1/2 oz.) can tomatoes1 c. sour creamNoodlesRECIPE METHODPut steak cubes, onion, and garlic in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.
Spanish Rice
2007-08-02 11:54:00
RECIPE INGREDIENTS1 1/2 lbs. ground beef; browned and drained1 med. onion, chopped1 green pepper; chopped1 (14 1/2 oz.) can tomatoes1 (16 oz.) can tomato sauce3/4 c. water2 tsp. chili powder2 tsp. Worcestershire sauce1 1/2 tsp. salt3/4 c. rice, converted; rawRECIPE METHODStir all ingredients together. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for the remaining time).
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Simple Roast Beef
2007-08-02 11:53:00
RECIPE INGREDIENTS1 beef roast8 ounces of mushrooms2 potatoes4 carrotsParsley1 can French onion soupRECIPE METHODMix all the ingredients together in the morning, cook on low in the crock pot all day, and you’ve got one tender roast with gravy too.
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, Simple
Italian Sausage Spaghetti
2007-08-02 11:52:00
RECIPE INGREDIENTS2 lbs. Italian
sausage48 oz. spaghetti sauce1 (6 oz.) can tomato pasteGreen pepper, sliced thin1 lg. onion, sliced thin1 tbsp. Parmesan cheese1 tsp. parsley flakes1 c. waterRECIPE METHODPlace sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.
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, Spaghetti
Porcupine Meatballs
2007-08-02 11:51:00
RECIPE INGREDIENTS1 1/2 lbs. lean ground beef1/2 c. raw rice1/2 c. onion, finely chopped1/2 c. green pepper, finely chopped1 egg1 tsp. salt1/4 tsp. pepper1 (10 1/2 oz.) can tomato soup1 can diced tomatoes and liquidRECIPE METHODIn mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in crock pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours. Makes 4 to 6 servings.
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Crock Pot Pork Chops
2007-08-02 11:50:00
RECIPE INGREDIENTS6 to 8 lean pork chops1/2 c. flour1 tbsp. salt1 (10 oz.) can chicken and rice soup1 1/2 tsp. dry mustard1/2 tsp. garlic powder2 tbsp. oilRECIPE METHODCoat pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown in oil in skillet. Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
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Meat Loaf
2007-08-02 11:49:00
RECIPE INGREDIENTS2 lbs. ground beef1/2 lb. sausage2 med. onions, finely chopped1 clove of garlic, chopped2 tsp. salt1/2 tsp. pepper1 c. sour cream1 can cream of mushroom soup1 1/2 c. bread or cracker crumbs1 1/2 c. milkRECIPE METHODSoak bread or cracker crumbs in milk. Mix meat, seasonings, and soaked crumbs thoroughly. In a separate bowl, mix sour cream and mushroom soup. Make meat mixture into loaf and pour the sour cream-soup mixture over top. Bake in crock pot 10 to 12 hours on low.
Polish Cabbage Rolls
2007-08-02 11:48:00
RECIPE INGREDIENTS1 green cabbage1 lb. ground beef, browned1/4 c. uncooked rice1 egg1 onion, minced1 carrot, minced1 tsp. salt1/2 tsp. pepper1/4 c. cider vinegar1/2 c. brown sugar8 oz. canned tomato sauceRECIPE METHODMix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours. Serves 6 to 8.
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, Cabbage
, Rolls
Easy Pork Chops
2007-08-02 11:46:00
RECIPE INGREDIENTS6-8 pork chopsKetchup1 bell pepper, chopped1 onion, chopped1/2 c. waterRECIPE METHODBrown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer, Repeat layers until all ingredients are used. Pour in water. Cook in crock pot on high for 3 hours.
Crock Pot Lasagna
2007-08-02 11:46:00
RECIPE INGREDIENTS1 box rigatoni, cooked1 1/2 lbs. ground chuck, browned & drained1 lg. pkg. sliced pepperoni1 green pepper, chopped2 lg. pkg. Mozzarella cheese2 lg. cans pizza sauce1 med. onion, chopped8 oz. mushroomsGreen olives, slicedRECIPE METHODBegin with layer of sauce on bottom of crock pot. Stir all remaining ingredients together. Place in crock pot and cook on low for 5 hours.
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, Lasagna
Hungarian Cabbage Rolls
2007-08-02 11:45:00
RECIPE INGREDIENTS1 cabbage1 1/2 lbs. ground beef1 onion, chopped1 c. rice1 egg1 tbsp. salt1/2 tsp. pepper1 tbsp. paprika2 c. sauerkraut2 c. tomato sauce1/2 c. water1 c. sour creamRECIPE METHODCore cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. If cabbage is very large, repeat this process after you’ve stuffed half of the leaves. Combine meat, onion, rice, egg, salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the thick end of the stem. Put about two tablespoons of filling on a leaf. Fold sides in and roll. Place seam side down in a slow cooker. Spread sauerkraut on top. Add tomato sauce and water. Cook on low six to eight hours. Remove rolls, blend sour cream with sauce and serve with cabbage rolls.
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, Rolls
Cajun-Style Buffalo Wings
2007-08-02 11:44:00
RECIPE INGREDIENTS3 lbs chicken wings1 bottle Kraft spicy BBQ sauce1 1/2 tsp. red cayenne Pepper1/4 tsp. salt2 tsp. black pepper1/2 tsp. garlic flakes, minced1 tsp. onion flakes, minced3 tbsp. Worcestershire Sauce2 tbsp. jalapeno sauce1 tbsp. tabasco sauce1 tbsp. Cajun spiceRECIPE METHODIn a crock pot, add chicken, BBQ sauce, and all spices. Stir and heat on low for 4 hours.
Read more: Style
, Buffalo
, Wings
Teriyaki Chicken
2007-08-02 11:42:00
RECIPE INGREDIENTS3 lg. frozen chicken breasts, with the ribs still attached (or thighs)1 can (16 oz ) of pineapple chunks, partially drained4-6 oz. of Kikkoman teriyaki sauceRECIPE METHODIf desired you can add vegetables (broccoli, etc...)Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple, add teriyaki sauce and veggies, cover. Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen chicken, less for thawed). Serve over rice.Easy Chicken
Take the skin off four boned chicken breasts, place in crock. Sprinkle about 1/2 cup fat-free Italian salad dressing over the chicken. Put lid on crock pot and cook on low setting for 8-9 hours.
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, Teriyaki Chicken
Chicken Chow Mein
2007-08-02 11:41:00
RECIPE INGREDIENTS6 chicken thighs, skinned6 oz. mushrooms, sliced1 onion, sliced3 garlic cloves, minced1/2 c. Teriyaki sauceParsley3 dashes of Tabasco2 handfuls of bean sproutsRECIPE METHODPut everything except the bean sprouts in a crock pot in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crock pot and mix up. When the rice is done, the chow mein is done. Debone chicken and mix back in. Serve over the rice. Serves 4.
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Chicken Parisienne
2007-08-02 11:39:00
RECIPE INGREDIENTS6 med. chicken breasts1/2 c. dry white wine or vermouth (optional)1 can cream of mushroom soup4 oz. mushrooms, sliced1 c. sour cream, mixed with 1/4 c. flourSalt and pepperPaprikaRECIPE METHODSprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.
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DESSERT BAR
2007-09-27 02:14:00
1/3 lb. graham cracker crumbs1/2 lb. (2 sticks) butter1 c. peanut butter1 lb. powdered sugarLittle vanilla Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight.
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