Nearly po-Tatarski
2007-07-11 00:53:00
Time cooking : 1:00Ingredients : beef (pork), 500 grams; pickled cucumbers - 1-2 pc.; potatoes 6-8 pc. (medium) ; onions 1 large onion; 50 g. tomato paste-head ; 2 g.garlic; black pepper peas-5 pc.; refined sunflower oil (for frying); salt, herbs, as you like.Instructions : Meat slicing billet (2 *4 cm.) and pork with onions to pan, which Ambassador, white pepper. Shift in the pot, pour water (slightly covered for meat), add pepper and peas boiled minutes 30-35.Kartoshku slicing large slog, pork and shifted slightly in the pot with meat. Willingness to extinguish. In the end, add finely sliced pickled cucumbers and tomato paste. Together extinguish another five minutes. File with the greens and finely chopped garlic. Cheers! ! !
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Green beans with almond
2007-07-11 00:46:00
Energy: In one portion : 140 kcal, 12 grams fat Ingredients : At 4 portions : 300 gr green beans;0.1 litre of olive art and butter;1 denticle garlic;100 g. milled almond.Instructions : Cut green beans, decoct 4-5 minutes in salted water until soft. Merge. In both pan heat oil, add garlic and 3 of the Rules of almonds. Roast 1-2 minutes. Add to pan beans, pepper and produce 2 minutes. Metgod and character.
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Salad "Admiralty"
2007-07-10 08:45:00
Ingredients:boiled squid 0.5 kg.;red sweet pepper 1 pc.;salad small bundle;3 eggs;red caviar 140 g.;mayonnaise.Instructions:All finely slicing, eggs soap for depositories. Mix, recharged mayonnaise, put caviar and again gently noodles. Salad
is unusually tender taste recommend.So easy :)
"Spring Salad"
2007-07-10 08:40:00
Ingredients:white cabbage 300 g.;carrots 1-2 pc.;crab finger;mayonnaise and salt to taste;green onions 3 plumule.Instructions: Cabbage wash, slicing a thin straw. Carrots and soap to clean the major depositories. Crab finger slicing long strips. Chop green onions. In plate put cabbage and carrots, and a good bit add salt overcome the hands that cabbage is soft. Add olive wand and onions, mayonnaise and a good paint removed.
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, Spring
Forshmak
2007-07-10 08:34:00
Ingredients:1 major herring;4-5 pc. Boiled potatoes;3 eggs;1 onion;50 g green onions;1/2 cup vegetable oil;mayonnaise 1 package.Instructions:Prepare all products. Onions and potatoes are clear. Herring rinse, remove skin, remove bones and inside, heading to fillet. Phil put through meat with potatoes and fried onions. In mixture infuse oil, a good pepper to herring evenly distributed in the universe. The dish put in a lot of fish. Cap the entire surface of mayonnaise. Top decorate eggs and green onions. Molest the head and tail of the herring
Salad with oranges
2007-07-10 08:25:00
Ingredients:oranges 2 pcs. ;ham 250 g.;onions 1 pc.;prunes 50 g.;cheese Parsley 100 g.;ocimum mushrooms 100 g.;cream 20 g.;mayonnaise 20 g.Instructions:Welded Prunes, finely grind. Ham slicing dice, cheese soap. The mushrooms and chop the greens. From oranges to cut top. Gently, with a spoon to remove the orange flesh, chop. Mix all ingredients in pannikin, sour cream and mayonnaise recharged, all mixed. To fill plate oranges, and put on plates. Beautify prunes and greens.
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Rassolnik Leningrad
2007-07-10 01:36:00
Energy: 289 kcal. Nutrient content Protein 6.07 g. Fat and Carbohydrate 12.2 g., 39.8 g. Ingredients:100 grams of potatoes, 30 grams of cereal barley, 20 g carrots, parsley 5 g, 10 g onion bulb, 10 g leeks, onions, cucumbers 30 grams of salt, 10 g margarine table, 10 g cream, laurel leaf, pepper, greenInstructions:Rassolnik Leningrad fried meat to the various meat products, the fish broth with fish, as well as with fresh or dried porcini mushrooms. Well washed lay in Pearl barley in the pot, pour boiling water or broth (3 litres per 1 kg of cereals), close pot lid, place on board boil soft rice cookers and over 40-60 minutes. Chip slicing potatoes, roots-largest straw, onions. Roots and onions passed on fat. Cucumbers prepare the same as for rassolnika Moscow with the kidneys. boiling broth to rice and barley soup 40-50 minutes. For 15-20 minutes before the end of cooking, add roots, potatoes, green beam, and then cucumbers, Sham leaf, pepper. At the end of cooking fuel rassolnik boile
Borsch (red-beet soup)
2007-07-10 01:35:00
Energy: In one portion : 113 kcal, 5 g fat, 1 g saturated fatIngredients: at 4-6 servings :900 g of raw beets, peeled2 carrots, peeled2 celery wand40 g butter2 onions,finely cut2 denticle garlic4 tomatoes, blanched and pips 1 Sham sheet1 branch parsley 2 cloves4 peas black pepper1.2 litres of chicken or beef brothsalt and black pepper powderInstructions: Borsch Classic Beet soup in Russia, Poland and Ukraine.Сarvebeet, carrot and celery in a thick brusochki. Melt butter in the pot pork and onions for 5 minutes.Add beets, carrots and celery, cook 5 minutes.3. Add garlic and cut tomatoes in the pot and cook, blend, another 2 minutes.Put Sham sheet, parsley, peppercorns in a piece of gauze and engage in the bread.Perelit broth in saucepan with vegetables and add the bread with spices. Bring to boiling, reduce fire, covered lid and produce 1 1 / 4 hours, until vegetables become very soft. Waste sack. Add Beet KUPI and Metgod. Bring to the boiling point. Bottling on plates and serve with s
Mexican pizza
2007-07-13 02:28:00
Cook Time: 35 minsIngredients:6 English muffins, halved and toasted;1 jar (14 oz.) Ragu Pizza Quick Sauce;1 Tbsp. chili powder;1 can (19 oz.) red kidney beans, rinsed and drained;1 medium onion, chopped;1 to 2 Tbsp. finely chopped jalapeno pepper (optional);2 cups shredded Monterey Jack cheese (about 8 oz.).Instructions:Preheat oven to 400°. On ungreased baking sheet, arrange muffin halves. In small bowl, combine Sauce and chili powder. Evenly spread sauce mixture on each muffin half, then top with remaining ingredients. Bake 12 minutes or until cheese is melted.
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Chunky garden style pizza
2007-07-13 02:26:00
Cook Time: 20 minsIngredients:1 (12-in.) prebaked pizza crust;1 cup Ragu Chunky
Pasta Sauce;Your favorite pizza toppings (optional);1 cup shredded mozzarella cheese (about 4 oz.).Instructions:Preheat oven to 425°. On ungreased baking sheet, arrange pizza crust. Evenly spread Pasta Sauce on crust, then top with pizza toppings and cheese.Bake 10 minutes or until cheese is melted.
Armenian soup "vospnapur"
2007-07-13 02:16:00
Cook Time: 30 minsEnergy: 289 kcalIngredients : At 4 portions :60 grams of red lentils;40 grams of rice;2 onions;10 grams of vegetable oil;50 grams of raisins;50 g peeled walnuts;6 pea black pepper;2-3 parsley;1 bundle of cilantro;salt to taste Instruction:Lentils and rice washed with warm water. In the pot boil 1.5 liters of water, which Ambassador, lay in lentils and rice, bring to boiling point. Reduce the fire and boil 7 minutes. Onions clean, finely slicing. Raisins flush. Walnuts flesh with a knife in the smallest aggregate. Tcorrected in pan cooking oil, pork, it bows to gold, 4 minutes. Add to saucepan onions, raisins and nuts. Cook 5 minutes. Green wash and grind. Place in soup green and black pepper. Quickly, the strong fire, bring to boiling and immediately withdraw. Add salt as you like.
Andalusian soup
2007-07-13 02:12:00
Cook Time: 1:00Energy: 432 kcalIngredients : At 6 portions 0.5 kg teriyaki chicken breasts;0.5 kg teriyaki chicken feet;2 white onion;200 g root celery;1.5 liters of chicken broth;1 pc. carrot;1 pc. tsukini;2 sweet pepper;12 cherry tomatoes;200 g green peas;150 g egg noodle;8 pea white pepper;Instruction:Cap chicken fillets with olive oil and 25-30 min. roast in oven at 180 ° C. All major crumb vegetables. Pork onions and celery. In saucepan place the meat, add the onions, celery and carrots, pour hot broth. Cook 15 minutes. Add sweet pepper, to boil, put sauce. White cracked pepper, add to soup, which Ambassador. Lay in noodles, soup almost ready. Add peas and tomatoes, remove from fire, a infuse 5 minutes.
Cheddar baked potatoes
2007-07-12 01:15:00
Cook Time: 30 minsIngredients:1 jar (1 lb.) Ragu Cheesy Double Cheddar Sauce;1 bag (16 oz.) frozen mixed vegetables, cooked and drained;6 large baking potatoes, unpeeled and baked.Instruction:In 2-quart saucepan, heat Double Cheddar Sauce. Stir in vegetables; heat through.Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
Chedder broccoli casserole
2007-07-12 01:14:00
Cook Time: 30 mins.Ingredients:1 jar (1 lb.) Ragu Cheesy Double Cheddar Sauce;2 boxes (10 oz. ea.) frozen broccoli florets, thawed;1/4 cup plain dry bread crumbs;1 Tbsp. Shedd's Spread Country Crock.Instruction:Preheat oven to 350°. In 1-1/2-quart casserole, combine Double Cheddar Sauce and broccoli. Evenly top with bread crumbs combined with Spread. 3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. Substitute your favorite frozen vegetable for broccoli florets. For extra flavor, try using Italian seasoned dry bread crumbs.
Buffalo Blue cheese chicken pizza
2007-07-12 01:10:00
Ingredients: 1 can (10 oz.) refrigerated pizza dough;3/4 cup Ragu Pizza Quick Sauce;2 cups diced cooked chicken1/2 cup chopped celery;1 to 3 tsp. hot pepper sauce;1/2 cup crumbled blue cheese.Instruction:Preheat oven to 450°. On greased 10-inch pizza pan, press dough to edges of pan. In medium bowl, combine Sauce, chicken, celery and hot pepper sauce. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden.
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Pizza Pals
2007-07-24 11:18:00
Ingredients:1 whole wheat English muffin;2-3 Tbsp pizza sauce;2 slices organic cheese singles;Black olives, red pepper strips, zucchini slices or raisins.Instructions:Cook the two English muffin halves on "light" in the toaster. Spread a little pizza sauce onto each half, then place a slice of cheese on top. Decorate with your favorite toppings to form a happy face. Cook in the toaster oven on "top brown" or in the broiler just until the cheese melts.
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Applesauce Cake
2007-07-24 11:06:00
Ingredients:1/2 cup butter or margarine, softened;1 cup honey;1 egg;1 tsp vanilla;1-1/4 cups all-purpose flour;1 cup whole wheat flour;1 tsp baking soda;1 tsp ground cinnamon;1/2 tsp salt;1/2 tsp ground nutmeg;1/4 tsp ground cloves;1/4 tsp ground allspice or ginger;1 cup chopped dates;1/3 cup chopped walnuts1 cup unsweetened applesauce.Instructions: Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add egg and vanilla; mix well. Combine dry ingredients in medium bowl; reserve 2 tablespoons flour mixture. Combine dates, walnuts and reserved 2 tablespoons flour mixture in small bowl; set aside. Add remaining flour mixture and applesauce alternately to creamed mixture, beginning and ending with flour mixture. Stir in date mixture. Pour batter into greased 13 x 9 x 2-inch pan. Bake at 325 degrees F for 35 minutes or until wooden pick inserted near center comes out clean.
Snow Crab with Diablo Butter
2007-07-24 11:00:00
Energy: 204 kcalIngredients:1/2 cup butter;1 teaspoon dijon-style mustard;4 6 drops hot pepper sauce;Alaska snow crab clusters - thawed if necessary.Instructions:Place butter in microwave-safe bowl. Microwave on high power, 1 minute, until melted. Stir in mustard and hot pepper sauce to taste.Place Alaska Snow Crab in single layer in microwave-safe baking dish. Cover with vented plastic wrap. Microwave on high power 4-5 minutes, until heated through. Serve with Diablo Butter
for dipping.Cuisine:"Cajun"
Polo Cocktail
2007-07-24 10:40:00
Energy: 85 kcalIngredients:1 ounce Gin;1 tablespoon Lemon Juice;1 tablespoon Orange Juice.Instructions:Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
Alexander Cocktail
2007-07-24 10:32:00
Energy: 269 kcalIngredients:1 1/2 ounces Gin;1ounce White Crume De Cacao;1 ounce Cream.Instructions:Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
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Summer Picnic Salad
2007-07-24 10:23:00
Energy: 369 kcalIngredients:3 cups cooked rice - cooled to room temperature;1 17-ounce can whole kernel corn - drained;1/2 cup diced chile poblano - peeled and seeded;1/2 cup chopped green olives with pimientos;1/3 cup chopped green pepper;1/3 cup chopped red bell pepper;1/3 cup sliced green onions;1 teaspoon crushed red pepper;3 tablespoons lime juice;3 tablespoons olive oil;1 teaspoon garlic - crushed;8 ounces "queso fresco" or a very mild Feta cheese - crumbled;Lettuce leaves;2 small tomatoes - cut into wedges, for garnish.Instructions:Combine rice, corn, chile, olives, green pepper, red pepper, onions and crushed red pepper in large bowl. Mix lime juice, oil and garlic; add to rice mixture.Just before serving add cheese and toss lightly. Serve on lettuce leaves; garnish with tomato wedges.
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, Picnic
, Salad
Hearty Beef Vegetable Soup
2007-07-24 10:18:00
Energy: 352 kcalIngredients:8 pounds ground beef (AP);1 pound chopped onions;9 ounces margarine;9 ounces all-purpose flour;1 1/4 gallons Beef Stock;1 tablespoon salt;1/2 teaspoon black pepper;12 ounces fresh carrots - diced;10 ounces celery - sliced;4 pounds frozen mixed vegetables;40 ounces canned tomatoes - diced;20 pounds lean beef shank;5 gallons cold water;24 ounces onions - quartered;12 ounces chopped celery with leaves;12 ounces carrots - chopped;1 tablespoon peppercorns - cracked;2 bay leaves;3 ounces salt.Instructions:Brown meat. Drain off fat.Add onions to meat and cook until tender.Melt margarine and stir in flour. Cook for 5 minutes.Add stock and seasonings, stirring constantly. Cook until mixture boils and has thickened. Add browned meat and onions.Cook vegetables until barely tender. Drain. (Vegetable
s should be crunchy).Cook mixed vegetables until partially done. Add, with other vegetables, to the soup. Stir carefully to blend.Add tomatoes. Heat to serving temperature, 1
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Arroz con Pollo
2007-07-24 01:30:00
Ingredients:1 1/2 15oz cans (3 cups) chicken broth;1/4 tsp. saffron;2 1/2 lbs. chicken (I like legs and thighs);4 Tbsp. olive oil;1 tsp. paprika;1/2 tsp. garlic salt;1/2 tsp. dried oregano;1 large onion, chopped;8oz fresh mushrooms, sliced;1 can tomatoes, diced;1 1/2 c. rice, uncooked;1/2 tsp. saltpepper.Instruction:Bring broth to a boil, add saffron, stir. Set aside.Coat chicken pieces with mixture of 2 Tbsp. oil, paprika, garlic and oregano. Heat remaining 2 Tbsp. oil in large skillet with a lid. Sauté chicken until golden. Set aside. (I like to brown the chicken on my gas grill instead)Sauté onion and mushrooms in skillet until onion is almost soft. Stir in tomatoes, salt and pepper. Add rice and toss until coated.Add broth and chicken. Bring to a boil, lower heat, cover and simmer until chicken is tender and rice has absorbed liquid (20 - 30 minutes).
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, Arroz con
Greek Salad
2007-07-24 01:26:00
Ingredients:1-1/3 cups spinach leaves, washed and torn into pieces, tough stems discarded;1/2 lb. packaged salad;1-1/4 tomatoes, cut into wedges;3/4 cucumber, peeled and thinly sliced;3/4 red bell pepper, seeded and thinly sliced ;3 ounces pitted black olives, thinly sliced;3 ounces feta cheese, crumbled;1/2 cup Italian dressing;3/4 cup plus 1 Tbs. croutons.Instruction:Combine first 7 ingredients in a salad bowl and toss. Pour dressing over salad just before serving. Season with salt and pepper to taste and toss. Serve with croutons.
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, Greek
Bow Thai Chicken
2007-07-24 01:18:00
Ingredients:7 1/2 oz. (3 cups) uncooked bow tie pasta (farfalle);1/8 teaspoon curry powder 2 teaspoons soy sauce;1/2 to 3/4 lb. chicken breast strips for stir-frying, cut in half crosswise;1 tablespoon oil;1 (1-lb.) pkg. Green Giant Create A Meal! Frozen Szechuan Stir Fry Meal Starter;2 teaspoons lime juice1 teaspoon peanut butter;3/4 cup purchased Alfredo sauce;3 tablespoons coconut;3 green onions, sliced;Lime wedges, if desired.Instruction:Cook pasta in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and p
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Tortilla Soup
2007-07-23 13:08:00
Ingredients:3 tbsp. corn oil2 qts. chicken stock (recipe below);salt to taste;cayenne pepper to taste;4 corn tortillas, coarsely chopped;1 cooked chicken breast, cut into strips;6 cloves garlic, finely chopped;1 avocado, peeled, seeded, & cubed;1 tbsp. chopped fresh epazote (or 1 tbsp. chopped fresh cilantro);1 c. shredded cheddar cheese;1 c. fresh onion purée;3 corn tortillas, cut into thin strips & fried crisp;2 c. fresh tomato purée;1 tbsp. cumin powder;2 tsp. chili powder;2 bay leaves;4 tbsp. canned tomato purée.Instructions:Heat oil in a large saucepan over medium heat. Sauté tortillas with garlic and episode over medium heat until tortillas are soft. Add onion and fresh tomato purée and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato purée, and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste and cook, stirring frequently, for 30 minutes. Skim fat from surface, if necessary. Strain and pour into warm
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French Onion Soup
2007-07-23 12:58:00
Energy: 218 kcalIngredients:10 pounds yellow onion - sliced thin;8 ounces clarified butter;4 quarts beef stock;4 quarts chicken stock;1/2 ounce fresh thyme;salt and pepper - to taste;8 ounces sherry;toasted french bread slices - as needed to garnish;gruyre cheese as needed - as needed to garnish;Instructions:Sauty the onions in the butter over low heat. Carefully caramelize them thoroughly without burning. Deglaze the pan with 8 ounces (250 milliliters) of the beef stock. Cook au sec. Repeat this process until the onions are a very dark, even brown. Add the remaining beef stock, the chicken stock and thyme. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings and add the sherry. Serve in warm bowls. Top each portion with a slice of toasted French
bread and a thick layer of cheese. Place under the broiler or salamander until the cheese is melted and lightly browned.Yield: 4 quarts (4 liters)
Callaloo with Crab (A Trinidadian Soup)
2007-07-23 12:55:00
Energy: 454 kcalIngredients:1 pound callaloo or spinach;2 tablespoons olive oil;1 pound onions - small dice;6 ounces green onions - chopped fine;2 garlic cloves - minced;1 quart coconut milk;1 pint milk;1 pound fresh pumpkin - peeled, seeded, small dice;1/2 teaspoon salt;1/4 teaspoon black pepper;1 pound crab meat.Instructions:Wash the callaloo or spinach. Remove the stems and tough ribs and chop coarsely.Heat the oil in a rondeau and sweat the onion. Add the green onions and garlic, and sweat for 2 more minutes. Add the callaloo or spinach, coconut milk, milk, pumpkin, salt and pepper. Bring the soup to a boil and reduce to a simmer. Cook for 30 minutes.Purйe half of the soup in a blender, food processor or food milk. Return it to the pot with the remaining soup.Pick over the crab meat to remove any bits of shell and add the meat to the soup. Adjust the seasonings and serve.
Turkey Pizza Pie
2007-07-23 11:32:00
Energy: 263 kcalIngredients:1 1/2-oz package spaghetti sauce mix;water;2 1/2-oz can sliced mushrooms;1/4 cup milk;1 tablespoon garlic salt;1/4 cup grated parmesan cheese;6 ounces tomato paste;1/2 tablespoon dried oregano;1 pound ground turkey;1/4 cup seasoned bread crumbs;1/4 tablespoon pepper;1 cup shredded mozzarella cheese;Instructions:Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.Add oregano and mushrooms; bring to a boil.Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.Combine turkey, milk, bread crumbs, garlic salt and pepper.Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.Bake in preheated 350F. oven 30 minutes.Sprinkle with mozzarella cheese; bake 15 minutes longer.Cool slightly; cut into wedges to serve.Per Serving (excluding unknown items): 263 Calories; 13g Fat (43.2% calories from fat); 21g Protein; 16g Ca
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, Turkey
Seafood Creole
2007-07-23 11:26:00
Energy: 264 kcalIngredients:1 tablespoon olive oil or vegetable oil;1 cup sliced celery;1 cup coarsely chopped green pepper;1 cup sliced onion;1 clove garlic- minced;1 27 1/2-ounce jar Rag Light Pasta Sauce — Chunky Mushroom;3/4 teaspoon dried thyme leaves;Ground cayenne pepper to taste;1/2 pound fresh or frozen cod, flounder, or haddock fillets --cut into 1-inch pieces;5 cups yolk free egg noodles (8 oz.) - uncooked.Instructions:In large saucepan over medium heat, heat oil; add celery, green pepper, onion and garlic. Cook 5 minutes or until vegetables are tender.Stir in pasta sauce, thyme, and cayenne pepper; hear to boiling. Add fish; reduce heat. Simmer 5 minutes or until fish is done.Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce.
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