Owner: Cooking at home is very simple! URL: http://home-food.blogspot.com/ Join Date: Wed, 11 Jul 2007 07:17:10 -0500 Rating:0 Site Description: Cookery recipes from all over the world! Rais its credibility. Learn to prepare! Minaret of a friend or girlfriend! Site statistics:Click here
Tex-Mex 2007-08-08 11:22:00 Energy: 109 kcalIngredients:1 onion - chopped;4 tomatoes - chopped;1 head lettuce - chopped;1 1/4 cups grated cheddar cheese;3/4 cup Italian dressing;1 pound ground meat (beef, turkey, or chicken);15 ounces kidney beans - drained;1/4 teaspoon vegetable seasoning;1 bag tortilla chips - crushed;1 large avocado - sliced;7 1/2 ounces olives.Instructions:Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.
Carrot Salad 2007-08-08 11:16:00 Energy: 56 kcalIngredients:4 medium carrots - washed, peeled and grated;2 tablespoons reduced-calorie mayonnaise;2 tablespoons plain low-fat yogurt;orange juice;ANY TWO OF THESE:raisins;grapes;pineapple chunks;cut-up cucumber;orange sections.Instructions:Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients. Read more:Salad
, Carrot
Jamaican Pork 2007-08-07 12:30:00 Energy: 288 kcalIngredients:2 tablespoons butter;1 tablespoon curry powder;2 medium bananas;1 pound pork tenderloin - cubed;1/2 cup pineapple juice;1/4 cup minced onion;1/4 cup flaked coconut;2 cups hot cooked rice.Instructions:Melt butter in a large skillet, stir in curry powder until foamy. Cut bananas into 1/2" rounds and sautй in curry butter until golden brown. Remove from skillet, set aside. Add pork cubes to skillet and sautй until golden brown. Salt to taste. Stir in pineapple juice, and minced onion. Cover and simmer 10-12 minutes, until pork is tender. Stir in coconut and hot cooked rice. Add bananas and toss lightly.
Chinese Omelet 2007-08-07 12:24:00 Energy: 183 kcalIngredients:2 pounds long-grain rice (AP);2 1/2 quarts water;1 tablespoon salt;1 tablespoon margarine or vegetable oil;4 ounces margarine;2 ounces all-purpose flour;1 teaspoon salt;1 quart milk;1 pound sharp cheddar cheese - shredded;15 ounces egg yolks (about 24 total);1 teaspoon dry mustard;2 tablespoons salt;1 teaspoon paprika;28 ounces egg whites (about 24 total).Instructions:Cook rice.Melt margarine. Add flour and salt. Stir until smooth. Cook 5 minutes.Add milk gradually, stirring constantly with wire whip. Cook until thickened.Add cheese to white sauce. Stir until cheese is melted.Beat egg yolks until light and fluffy. Add seasonings. Add to cheese sauce. Stir until smooth. Add rice and mix to blend.Beat egg whites until they form soft peaks. Fold into rice mixture.Pour into two greased 12x20x2-inch pans, 7 lb per pan. Bake at 325°F for approximately 45 minutes or until set, 180°F internal end-point temperature. Cut 4x6.Serve with Cheese Sauce, Italian Tomato S Read more:Chinese
, Omelet
Cheesecake 2007-08-07 12:16:00 Energy: 417 kcalIngredients:24 ounces graham cracker crumbs;12 ounces granulated sugar;12 ounces margarine - melted;72 ounces cream cheese;19 ounces eggs (about 11 total);18 ounces granulated sugar;2 tablespoons vanilla;1 1/4 quarts sour cream;4 ounces granulated sugar;1 1/2 teaspoons vanilla;4 ounces graham cracker crumbs.Instructions:Combine crumbs, sugar, and melted margarine. Place 1 cup crumb mixture into each of six 8-inch pie pans or six 6x6-inch square cake pans. Press crumbs to sides and bottom of pans.Let cheese stand until it reaches room temperature. Cream until smooth, using flat beater.Add eggs slowly to cream cheese while beating.Add 1 lb 2 oz sugar and vanilla to cheese mixture. Beat on high speed for about 5 minutes. Place about 3 cups filling in each shell. Bake at 350°F for 30-35 minutes or until set. Do not overbake.Mix sour cream, 4 oz sugar, and vanilla. Spread 1 cup topping on each cake.Sprinkle with a few graham cracker crumbs. Bake 10 minutes. Read more:Cheesecake
Sandies 2007-08-07 12:12:00 Energy: 703 kcalIngredients:12 ounces butter or margarine;3 ounces granulated sugar;1 teaspoon vanilla;18 ounces all-purpose flour;1 teaspoon salt;1 tablespoon water;8 ounces pecans - finely chopped;8 ounces powdered sugar (approximate) - sifted.Instructions:Cream margarine, sugar, and vanilla on medium speed for 5 minutes, using flat beater.Add flour and salt to creamed mixture. Mix on low speed until blended.Add water and pecans and blend. Chill dough.Shape dough into small balls 3/4 inch in diameter. If mixture crumbles so it will not stick together, add a small amount of melted margarine.Place on lightly greased or parchment-paper-lined baking sheets.Bake at 325°F until lightly browned, about 20 minutes.Roll in powdered sugar while still hot.
Rice Pilaf 2007-08-07 12:07:00 Energy: 135 kcalIngredients:24 ounces onions - finely chopped;8 ounces margarine - melted;3 pounds converted rice;1 teaspoon salt;1/4 teaspoon white pepper;1 bay leaf;1 gallon Chicken Stock.Instructions:Sauty onion in margarine until it begins to soften. Do not brown.Add uncooked rice to onions and stir over heat until completely coated with the margarine.Place rice in a 12 x 20 x 4-inch counter pan. Add seasonings and Chicken Stock. Stir to combine. Cover tightly with aluminum foil. Bake at 350°F for 45 minutes; or steam uncovered for 30 minutes. Stir before serving.
Fruit Salad Plate 2007-08-06 12:40:00 Energy: 447 kcalIngredients:20 pounds fruit in season (3-4 seelctions from fruits listed in notes);12 pounds cottage cheese or sherbet;50 nut bread sandwiches or muffins - (50 to 100);24 ounces lettuce;8 pounds cooked chicken;12 hard-cooked eggs;3 pounds celery - diced;2 tablespoons onion - minced;2 tablespoons salt;1 teaspoon white pepper;1 quart mayonnaise;4 teaspoons lemon juice.Instructions:Prepare fruit.Prepare salad according to recipe.Prepare lettuce. Place lettuce leaf on dinner plate. Arrange fruit, salad, and bread on lettuce. Peel and dice eggs.Combine all ingredients. Mix lightly. Chill quickly to below 41°F. Serve with dipper. Read more:Salad
, Fruit
, Plate
Fricassee of Chicken 2007-08-06 12:27:00 Energy: 663 kcalIngredients:35 pounds chicken (AP) (13 2 1/2-3 lb fryers);12 ounces all-purpose flour;2 tablespoons salt;1 teaspoon white pepper;1 pound shortening;10 ounces margarine;6 ounces all-purpose flour;3 1/2 quarts chicken broth.Instructions:Cut chickens into pieces of desired serving size. Mix flour and seasonings. Dredge chicken with seasoned flour.Brown chicken in hot shortening. Remove to roasting pan and cover with boiling water. Bake at 325°F, adding more water if necessary, until chicken is tender, 1 1/2-2 hours.When tender, remove chicken from stock. Make gravy, using liquid in which chicken was cooked (see p. 564). Serve over chicken. Read more:Chicken
Deviled Pork Chops 2007-08-06 12:20:00 Energy: 245 kcalIngredients: 1 1/2 quarts chili sauce;3 cups water;1 teaspoon dry mustard;3 tablespoons worcestershire sauce;3 tablespoons lemon juice;2 teaspoons onion - grated;17 pounds pork chops - cut 3 per lb.Instructions:Combine all ingredients, except pork chops, into a sauce.Dip each chip in sauce. Place in single layer on greased sheet pans. Bake at 350°F for 1-1 1/2 hours, or until internal temperature reaches 160°F.
Pasta with Tomato Meat Sauce 2007-08-06 12:14:00 Energy: 636 kcalIngredients: at 6 portions1 pound your favorite pasta shape - uncooked;8 ounces lean ground beef;1 medium onion - chopped;2 cloves garlic - minced;6 large tomatoes - peeled, seeded and diced;1/2 teaspoon salt (1/2 to 1 teaspoon);1/2 teaspoon dried oregano;1/2 teaspoon dried basil;1/2 teaspoon sugar;1/4 cup red wine.Instructions:Prepare pasta according to package directions.While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.When pasta is done, drain well. Add the sauce to the pasta and serve. Read more:Pasta
, Tomato
Funny Soup 2007-08-06 12:09:00 Energy: 306 kcalIngredients:9 cups water;9 cups beef broth;1 48-ounce jar Ragu Hearty Pasta Sauce;4 cups thinly sliced carrots;2 cups finely chopped onion;1 1/2 cups chopped celery;2 tablespoons minced fresh parsley;1 tablespoon basil;2 small bay leaves;3 cups frozen peas;3 cups ditalini - cooked and drained;Grated Parmesan cheese.Instructions:In a large saucepan, combine first 9 ingredients; simmer 40 minutes, stirring occasionally. Add peas and ditalini; simmer 10 minutes, or until vegetables are tender. Discard bay leaves. Serve soup with cheese. Read more:Funny
Bermuda Rose 2007-08-06 11:53:00 Energy: 191 kcalIngredients:2 ounces Gin;1/2 ounce Apricot Bandy;1/2 ounce Lime Juice;3 dashes Grenadine.Instructions:Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Read more:Bermuda
Apricot Smoothie 2007-08-06 11:49:00 Energy: 424 kcalIngredients:1 (6 ounce) can Apricot
Nectar;3 ounces light Rum;1 1/2 ounces Triple Sec.Instructions:In a highball glass, combine all of the ingredients. Stir well. Add crushed ice.
Chicken Soup with Matzo Balls 2007-08-09 12:53:00 Energy: 96 kcalIngredients:MATZO BALLS:4 eggs;2 ounces water;2 ounces chicken fat or butter - softened;4 ounces matzo meal;salt and white pepper - to taste.RICH CHICKEN BROTH:8 pounds chicken pieces - (8 to 10 lbs);10 quarts chicken stock1 pound mirepoix.SACHET:1 bay leaf;1/2 teaspoon dried thyme;1/2 teaspoon peppercorns - crushed;10 parsley stemssalt and pepperfresh parsley as needed for garnish - chopped.Instructions:To make matzo balls:1. Beat the eggs with the water. Stir in the fat.2. Add matzo meal, salt and pepper. The batter should be as thick as mashed potatoes.3. Chill for at least 1 hour.4. Bring 2 quarts of water to a gentle boil. Using a #70 portion scoop, shape the batter into balls. Carefully drop each ball into the hot water. Cover and simmer until fully cooked, approximately 30 minutes. Remove the matzo balls from the water and serve in hot chicken soup.Yield: 48 ballsTo make rich chicken broth:1. Simmer the chicken in the stock for 2 hours, skimming as necessary.2. Ad Read more:Chicken
, Balls
, Chicken Soup
Pizza Provencal 2007-08-09 12:49:00 Energy: 563 kcalIngredients:1 long loaf French bread - split lengthwise;1 14-ounce jar Ragъ Pizza
Quick Sauce;1 cup thinly sliced yellow pepper;1 cup thinly sliced red pepper;1 cup thinly sliced zucchini;1/2 cup sliced black olives;3 cups shredded Mozzarella cheese;2 tablespoons minced fresh parsley.Instructions:Preheat oven to 375 degrees F. Place French bread halves on baking sheet. Evenly top each with pizza sauce. Layer yellow and red peppers, zucchini and black olives. Sprinkle with Mozzarella cheese and parsley. Bake 20-25 minutes or until cheese is bubbly.
Veggie Breakfast Pizza 2007-08-09 12:44:00 Energy: 201 kcalIngredients:12 pastry for 9" pie;5 1/4 pounds liquid or frozen whole egg;2 1/4 quarts milk, 2% fat;3 pounds low fat Mozzarella cheese;2 pounds black olives;12 pounds broccoli florets - blanched;2 pounds red or green peppers - diced;1 1/2 cups green onions - chopped.Instructions:Preheat oven to 425 degrees F.Stretch pastry over 12 each, 12" pizza pans.Whip eggs and milk together.Pour 1 3/4 cups egg mixture over crust in each pan.Place in oven and bake for 5 minutes.Remove from oven and pop any bubbles that have formed.Divide Mozzarella evenly between pizzas.Divide olives, broccoli, peppers and onions among pizzas.Place pizzas back in oven and bake 15 minutes. Read more:Pizza
, Veggie
, Breakfast
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