squid

At times, granted a high-end server capacity and resources with large disk and memory capacity, increase squid’s disk cache size is highly adviseable. With higher disk cache size, you provide a higher amount of disk space to be used by squid on caching web files. Increase Squid Cache... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Smoked Cuttlefish Filipinos enjoy smoked fish served with tomatoes and vinegar dip. Cuttlefish also tastes good when smoked. Utensils: 3 mixing bowls big bowl or saucer turner colander spoon smokehouse Ingredients: 1 kilo cuttlefish (about 8 pieces) baking soda solution (6 tbsp of baking soda dissolved in 9 cups of water) marinade Ingredients for Marinade: 2 tbsp hot sauce 2 tbsp

I'm committed to drawing and sketching AND writing AND sharing information about art. I'm passionate about providing information as a resource for both artists and art lovers - and, as of this week when the graduating class of June 2008 was announced - my passion has produced tentacles! I've just become one of the latest set of Giant Squids on Squidoo! :D "Giant" badge: Giant Squids are

~Snooper~I received this link in my email today from a Former Squid and also his commentary on this day, 04 JUL 2008:When you have a minute, read this in honor of your extra day off ... Consider the claims and accusations being made here, not just regarding our "historic rights", but about what this document says for today. Maybe you could have a philosophical discussion tomorrow while you're wait

There are many times that client are having dynamic ip address (assigned by DHCP server) and in this cases it's hard to set any rules on bases of ip address as, you would not know what ip address the client machine be getting, in such case we could use mac based ACL's to set up any rules on that particular machine.# vi /etc/squid/squid.confLook for acl section and append ACL as follows:acl mac1

This guide will teach you how to delete/clear squid cache manually in Debian GNU/Linux.1. First, open your squid.conf page find cache_dir tag. In my machine it would be:cache_dir ufs /var/spool/squid 256 16 256We need to do that in order to locate the squid cache directory that we will clean up. In my machine the cache directory is /var/spool/squid2. Find who's running squid, still in squid.conf,

On December 22, 2006, Tsunemi Kubodera (National Science Museum of Japan) announced that he has succeeded in taking history's first video of a live giant squid. More about giant squid: Giant squid - this time for real Giant squid on show in Paris TAGS: giant squid National Science Museum Japan sea ocean animal monster ogasawara 国立科学博物館

Kali ini saya akan memberikan sedikit tips untuk menggunakan proxy server terpisah dari mikrotik. Walaupun kita tahu di mikrotik sendiri disediakan proxy server, tetapi untuk menangani klien berjumlah banyak dan agresif dalam pemakaian internetnya perlu disediakan tersendiri proxy server. Kali ini mikrotik yang saya gunakan adalah mikrotik 2.9.27 dan ubuntu server 8.04 yang hanya terinstall [...]

You can configure Squid to prompt users for a username and password. Squid comes with a program called ncsa_auth that reads any NCSA-compliant encrypted password file. 1) Create the password file. The name of the password file should be /etc/squid/squid_passwd, and you need to make sure that it’s universally readable. # touch /etc/squid/squid_passwd # chmod o+r /etc/squid/squid_passwd 2) Use

First of all you need to have a running copy of squid and you make transparent for your local LAN. Add this to your squid.conf: httpd_accel_host virtual httpd_accel_port 80 httpd_accel_with_proxy on httpd_accel_uses_host_header on And this to your IPTABLES: iptables -t nat -A PREROUTING -i eth1 -p tcp –dport 80 -j REDIRECT –to-port 3128 iptables -A OUTPUT -j ACCEPT -m state –state NEW,

The cache manager (cachemgr.cgi) is a CGI utility comes with squid for displaying statistics about the squid process as it runs. The cache manager is a convenient way to manage the cache and view statistics without logging into the server To make this configuration you need a webserver (Apache) running and configured. 1) Try to locate your cachemgr.cgi file which comes with the squid package,

Mission To cache Youtube videos using Squid proxy server so that subsequent requests for the same video can be served from the cache saving the loading time and some bandwidth. Use Cases To reduce the loading time for the subsequent requests on a shared network. To save some bandwidth which is wasted in serving the same video again and again. When the clients on your proxy are in thousands and th

A lot of people love Jamie Oliver for his informal, cheekie-chappie attitude and antics, which they welcome as a nice break from the seemingly unapproachable TV chefs of the past. Personally, I find his mockney styles and instant familiarity grating, and have let this issue influence my opinion of his cooking. However, I’m big enough [...]

This is SQUID 2.6 quick example configuration:# ============================================== ## NETWORK OPTIONS# ============================================== #http_port 3128 transparenticp_port 3130snmp_port 3401# ============================================== ## OPTIONS WHICH AFFECT THE NEIGHBOUR SELECTION ALGORITHM# ============================================== #dead_peer_timeout 30 seconds

Australian fishermen have hauled up a 20-foot-long giant squid off the country’s southeastern coast. Skipper Rangi Pene said Monday that the 500-pound squid was already dead when it was caught in a trawler’s nets Sunday night in waters more than 1,640 feet deep. Paul McCoy, a fisheries research biologist, said it took 10 men to lift the [...]

Ingredients : Seafood Recipe1 lb Fresh Squids.1 T Fresh Ginger Root, Julienne.1 T Lemongrass, Sliced Fine.2 T Onion, Chopped.3 T Lime or Lemon Juice.3 T Fish Sauce.1 T Scallions, Chopped.1 T Cilantro, Chopped.1/2 c Mint Leaves.10 Crushed Hot Chili Peppers.Preparation : Salad Clean and wash the fresh squids, removing all inner matters and skin. Cut through the side so that the meat is in a single

Colossal Squid (Mesonychoteuthis hamiltoni, from Greek mesos (middle), onychos (claw), and teuthis (squid)), sometimes called the Antarctic or Giant Cranch Squid, is believed to be the largest squid species. It is the only known member of the genus Mesonychoteuthis. Though it is known from only a few specimens, current estimates put its maximum size at 12–14 metres (39–46 feet) long, based on

So with the picture of the giant squid in my earlier post, here’s an article about a giant squid that has the world’s largest eyes. They found the carcass of a rare colossal squid that had eyes that measured about 11 inches across (bigger than a dinner plate) - and making it the largest animal [...]

So with the picture of the giant squid in my earlier post, here’s an article about a giant squid that has the world’s largest eyes. They found the carcass of a rare colossal squid that had eyes that measured about 11 inches across (bigger than a dinner plate) - and making it the largest animal [...]

Stir-Fried SquidIngredients250 gm squid2 tsp oil2 green chillies, slit1 tsp saltGround to a coarse paste2 cloves garlic, chopped2 tsp fennel seeds2 tsp red chilli powder1/2 tsp turmeric powder Method 1. Remove outer skin of squid, clean, wash throughly and cut into 3 cm pieces2. Mix ground spices with 4 tsp water3. Heat oil in a pan over low heat and add squid, green occasionally, till water evaporates.4. Mix in salt and when completely dry, remove from heat.

Scientists stand in a bath as they inspect the eye of a the colossal squid at Te Papa Museum in Wellington. The 8 metre long colossal squid weighs about 495 kg and is the largest and best preserved adult colossal squid to be caught.

Na verdade, é uma dica bestinha, mas como um técnico me perguntou isso, essa pode ser a dúvida de diversas outras pessoas, então, achei melhor compartilhar. A pergunta foi: “Como faço para ver o log do Squid em tempo real?” Bem, a forma mais simples de todas é esta: Na linha de comando, logado como administrador (root) simplesmente [...] [[ Este é somente um tira-gosto. Acesse o Buteco de Bits para ler mais: www.butecodebits.com.br ]]

Mission To configure squid for simple proxying without caching anything. Use Cases When you want to have control on what people browse on your lan. When number of machine is more than the number of IP addresses you can afford to buy. When you want to help this holy world in saving some IPV4 addresses :P read more

Mission To configure squid for simple proxying without caching anything. Use Cases When you want to have control on what people browse on your lan. When number of machine is more than the number of IP addresses you can afford to buy. When you want to help this holy world in saving some IPV4 addresses :P read more

After being taken by New Zealand fishers fishing in Antarctic waters then being brought in by a New Zealand Ministry of Fisheries' observer and more than a year on ice, the colossal squid is being thawed for inspection.

Apr 30 - Scientists in New Zealand have taken a colossal squid off ice to find out more about the creature. The 495 kilogram (1,089 pounds) squid was caught by a deep sea fishing boat in Antarctic... Your News is the place where wonderful, funny, and amazing things exist. This blog delivers informative news in the easiest way.

Giant Squid Video - New Giant Colossal Squid Video - Giant Colossal Squid Video ft. Giant Squid New Zealand - Giant Squid New Zealand News - Largest Giant Squid Video, Colossal squid Squid New Zealand News Video - The giant squid in New Zealand is making headlines all over the world. People have been watching the giant squid, caught in in Antarctic waters not off the coast of New Zealand as many people believe, is being unthawed by New Zealand scientists.Yes, believe it or not, the largest giant squid New Zealand specimen is truly a celebrity, particularly since it has the largest eyes in the world. The giant squid New Zealand was actually caught in 2007 in antarctic waters.Millions of people have tuned into the internet to see the giant squid unthaw in New Zealand. I guess the giant Ne

A fishing crew has caught the worlds largest colossal squid ever (scientific name Mesonychoteuthis hamiltoni) — 330 pounds heavier than the next biggest specimen ever found. This giant squid weighs an estimated 990 lbs and about 39 feet long. Colossal squids are estimated to grow up to 46 feet long and have long been one of the most mysterious creatures of the deep ocean.The fishermen were catching Patagonian toothfish, sold under the name Chilean sea bass, south of New Zealand "and the squid was eating a hooked toothfish when it was hauled from the deep," Anderton said.The fishing crew and a fisheries official on board their ship estimated the length and weight of the squid: Detailed, official measurements have not been made. The date when the colossus was caught also was not disclosed.

Now that is one huge CALAMARISize matters on 'squid row' (+photos, video)New Zealand Herald, New Zealand -By Kent Atkinson Scientists say the size of the eye suggest the colossal squid is a mostly visual creature. Photo / Mark Mitchell It's a tale familiar to ...Scientists stare into eyes of a giant squidTimes Online, UK - The biggest squid to be captured had a face that only a mother, or perhaps a marine biologist, could love —- until, perhaps, one had gazed into its eyes, ...Delicate, But PreservedDiscovery Channel - -- In February 2007, a colossal squid eating a Patagonian toothfish was accidentally caught by New Zealand fishermen working in the Ross Sea. ...Stop calling it "giant," people -- this squid's "colossal"!Salon - Yesterday I wrote about scientists who are thawing and disse

Mission To write a custom Python program which can act as a plugin for Squid to redirect a given URL to another URL. This is useful when already existing redirector plugins for Squid doesn't suit your needs or you want everything of your own. Use Cases When you want to redirect URLs using a database like mysql or postgresql. When you want to redirect based on mappings stored in simple text files.

Mission To write a custom Python program which can act as a plugin for Squid to redirect a given URL to another URL. This is useful when already existing redirector plugins for Squid doesn't suit your needs or you want everything of your own. Use Cases When you want to redirect URLs using a database like mysql or postgresql. When you want to redirect based on mappings stored in simple text files.

Biggest squid ever caught may be a minnow: It weighs 495 kilograms (1,090 pounds), has eyes the size of dinner plates and is estimated at up to 10 metres (33 feet) long.[photo link]But scientists say that the colossal squid on display at The Museum of New Zealand in Wellington is small compared to others still lurking in the depths.The size of the lower beak of the catch was measured to be around 43 to 45 millimetres. Colossal squid lower beaks previously found in the stomachs of sperm whales have been as long as 49 millimetres.

Mission To write a Python program which can be used to authenticate for Squid proxy server. This is useful when you don't want to configure complex systems like LDAP, ntlm etc. Use Cases When you want to authenticate clients using mysql database. When you want to authenticate clients using flat files or /etc/passwd file or some custom service on your network. read more

Mission To write a Python program which can be used to authenticate for Squid proxy server. This is useful when you don't want to configure complex systems like LDAP, ntlm etc. Use Cases When you want to authenticate clients using mysql database. When you want to authenticate clients using flat files or /etc/passwd file or some custom service on your network. read more

While I was growing up, my mother owned a little clothing shop, and she would refill her inventory every Sunday, in the Garment District on the Lower East Side. The area has changed immensely and most of the wholesalers my mom bought from are no longer there but I have vivid memories of these days. My brother and I would play hide and seek among the racks of clothes, boxes, and shelves until my mom would get annoyed and tell my father to take us. My father, who did not have nearly as much power as my mother, could only entice us to listen to him without promises of ice cream or food from the street vendors.We ate from tons of street carts during these Sundays for years and one of the things I craved most after we stopped going, was the Curried Squid. Just about two years ago, I asked my mo

When Squid is installed and running, it uses port 3128 by default. You should test it manually by setting your HTTP proxy to the server that runs Squid. For instance, in Firefox to go Tools -> Options -> Advanced -> Network -> Settings and enter the IP address or host of the Squid proxy (e.g. 192.168.0.100) and 3128 for the port. Try to load any web page. If you see an access denied error, check

Add the following to your squid.conf, It 'MUST' be added near the top before any ACL that require authentication. acl windowsupdate dstdomain windowsupdate.microsoft.com acl windowsupdate dstdomain .update.microsoft.com acl windowsupdate dstdomain download.windowsupdate.com acl windowsupdate dstdomain redir.metaservices.microsoft.com acl windowsupdate dstdomain images.metaservices.microsoft.com

Do not install Chillispot and SQUID (as transparent proxy) in one server/computer/host. If you do that, user can easily bypass Chillispot login page. In other words, user do not need to login to access/browse the internet.This also happen if one of the server listed in uamallowed (in /etc/chilli.conf) run Squid as transparent proxy.How user do that:It's simple, use the server as proxy in their browser, for example, Firefox in GNU/Linux access the menu:Edit (in Windows it would be Tools) -> Preference -> Advanced tab -> Network -> in Connections groupbox click Setting... -> Choose Manual proxy configuration -> Enter server's IP address (for example 192.168.182.1) in HTTP proxy input and the port (usually 3128) -> Click OKUser will bypass all Chillispot restriction/firewall.

Serves 4 Ingredients 15 ml ( 1 tablespoon ) olive oil 450g ( 1 lb ) squid, cut into strips 1 large onion, chopped 2 garlic cloves , finely chopped or crushed 1×225 g ( 8oz) can shopped tomatoes, drained 1 bay leaf large pinch dried marjoram 1 teaspoon wild garlic vinegar black pepper Heat the oil in a deep frying pan and fry the squid [...]

Has Google Sightseeing captured two giant squid swimming near shore of Delray Beach, Florida or do the images just show the wake of two different boats? Click either images at the right for larger pictures.Giant squid are elusive and little is known about their biology and until recently most interactions were via individuals washed ashore or those found in the stomach of sperm whales. Some have been caught with fishing gear and videotape exists of a few encounters. During August, 2007 a small intact juvenile giant squid was found floating on the surface at “Marathon Hump, south of Marathon, Florida.” Several genera and species are associated with the common name “giant squid” and no doubt species unknown to science exist. From Google Sightseeing:And if that isn’t enough gro

Yesterday I came across this idea of caching all the data that I browse on my hard disk so that the average load time of a website decreases. Actually the idea is I'll cache all the static data that I browse like images, static html pages, css files and similar things which does not change frequently and can be served from the cache. But while setting up the proxy server on my machine, I faced the

Yesterday I came across this idea of caching all the data that I browse on my hard disk so that the average load time of a website decreases. Actually the idea is I'll cache all the static data that I browse like images, static html pages, css files and similar things which does not change frequently and can be served from the cache. But while setting up the proxy server on my machine, I faced the

Wow what a cool birtday present. You just have to love Entrecard. Thanks to this fantastic little widget I made it on Laughing Squid’s homepage. Laughing Squid is an art and technology blog I’ve been following for years. They have a little bit of everything and it’s a dream to be listed on the site. Entrecard [...]

As default squid and Apache put the log file in it's logs folder and we can see activity log using any Linux text editor. Tail are one of Linux utility for reading text or log file in real time. Tail is a program on Unix and Unix-like systems used to display the last few lines of a text file or piped data. But some time information on log files are to confusing us as they providing many activity

As default squid and Apache put the log file in it's logs folder and we can see activity log using any Linux text editor. Tail are one of Linux utility for reading text or log file in real time. Tail is a program on Unix and Unix-like systems used to display the last few lines of a text file or piped data. But some time information on log files are to confusing us as they providing many activity information on logged.Another tool for helping us reading the log files is AWK, The AWK language is useful for manipulation of data files, text retrieval and processing, and for prototyping and experimenting with algorithms.Using this tool (combining) will make logs information more specific depend on option gives.Example command:[root@linux ~]#tail -f /var/log/squid/access.log | awk '{print$3 " " $8 " " $4 " " $6 " " $8 " " $9 " " $7}'Where number showed on awk option are number of log information per line splited by space.This tail can be either to show Apache access log information, t

Daca aveti probleme dupa instalarea serviciului proxy [sa spunem ca nu conteaza neaparat ca a trecut o luna, un an, etc de la instalare] si brusc paginile nu mai sunt afisate corect in browser pe masinile care folosesc acest proxy iar in log  primiti mesaje de genul:  Squid Parent: child process 29452 started Nov 15 15:25:06 yourhost squid[29414]: Squid Parent: child process 29452 exited due to signal 25 cel mai probabil unul dintre fisierele de log a depasit limita de 2GB. Pentru CENTOS verificati dimensiunea fisierelor de log, in principal access.log cache.log store.log aflate in  /usr/local/squid/var/logs Daca nu folositi logrotate pentru a verifica dimensiunea acestor fisiere este bine sa faceti un script care sa ruleze din cron, iar cea mai simpla cale este sa le stergeti si sa le initializati prin creare [comenzi cunoscute gen touch access.log chown nobody:root access.log chmod xxx access.log ]. Dupa repornirea serviciului /etc/init.d/squid restart totul ar trebui sa fu

Photography: Photographs available from this web site (NASA seawifs) are not protected by copyright unless noted and are in the public domain.If not copyrighted, (THESE IMAGES) photographs may be reproduced and distributed without further permission from NASA. If the NASA material is to be used for commercial purposes, especially including advertisements, it must not explicitly or implicitly convey NASA's endorsement of commercial goods or services.This general permission does not extend to use of the NASA insignia logo (the blue "meatball" insignia), the retired NASA logotype (the red "worm" logo) and the NASA seal. These images may not be used by persons who are not NASA employees or on products (including Web pages) that are not NASA sponsored.Generally speaking, works created by U.S. Government employees are not eligible for copyright protection in the United States. See Circular 1 "COPYRIGHT BASICS" from the U.S. Copyright Office.Giant squid From Wikipedia, the free encyclopediaG

Since this whole Squidoo Thing is becoming more and more of a big deal, I’ve decided to move my discussions of Squidoo off to another blog in order to not dilute the already broad focus of this one any further. But first, Kinney left a comment on the Monopoly Credit story from last week, earning a dollar for the Kiva Pool. This brings the total up to $8.00. When it gets to $25 or $50 (I can’t remember how much it is to open an account.) I’ll invest it into a loan determined by my readers. The name of the new blog is Captain Squid and I encourage you to check it out and let me know what you think. It’s the first blog design I pretty much had to design from the ground up on the back end. (The coloring was inspired by a free WordPress Theme). Free Dollar: Ok here’s the Free Dollar Challenge. As of this writing, there are currently 4 feed readers for Captain Squid. On Monday, Oct.1 at 6:00 AM CST I will add $0.50 to the pot for EACH RSS Subscriber over 4 that

Ingredients: 350 g washed, minced fish meat 5 tbsps. chopped garlic 150 g minced squid meat 1 tsp MSG 1 1/2 c cornstarch 1/4 tsp. baking soda 4 tbsps. Refined sugar 1 1/2 tsp. binder 2 tbsps. salt` iced water Procedure: 1. Fillet fish, remove skin. Wash fillet and minced fish meat. 2. Meanwhile wash squid thoroughly. Pull out head. Remove skin of the mantle and wings. Wash. Cut into cubes and

This recipe serves: 8 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 pounds cleaned squid salt to taste freshly ground black pepper 1 3/4 cups all-purpose white flour 1 egg 2 egg whites 3/4 cup very fine, white cornmeal 2 tablespoons extra virgin olive oil or spray oil Cooking Instructions 1. Preheat the oven to 450°F. Cut the squid bodies widthwise into 1/4 inch rings. Blot dry with paper towels. Leave the tentacles whole. Season the squid with salt and pepper. 2. Place 1 cup of the flour in a shallow bowl and season with salt and pepper. Place the egg and whites in another bowl and beat well with a fork. Combine the remaining 3/4 cup flour with the cornmeal in a third shallow bowl. Add salt and pepper and whisk to mix. 3. Use 1/3 of the oil to oil a large nonstick frying pan. Dip each piece of squid first in flour, shaking off the excess, then in egg mixture, and finally in the cornmeal, again shaking off the excess. Place the squid in a single layer on the bakin

During August heat waves, I sometimes took my 3 ½ year-old son and 1 ½ year-old daughter to the American Museum of Natural History. The marvelous dinosaur exhibit, on the fourth floor, includes mostly real fossils. No one wants them to crumble in the heat and humidity, so the museum is nicely air-conditioned.  I kept my daughter in a stroller, which she hated. Like my son before her, she soon learned to loosen the harness and scramble out, Houdini-like, while I read to them out loud about the Mesozoic era. They needed to run around, after holing up in the basement for days, and then following my desperate pleas and/or threats to stay still and quiet in the library. We packed lunch from home, which wasn’t permitted in the museum cafeteria. But if I shrugged and my children smiled from our back corner table, the guard usually winked okay. Both toddlers napped for two hours or more every afternoon. That’s when I wrote. In those days I believed my novels would find a publis

1 squid, cut into rings 1/2 cup of plain flour 2 eggs 1 cup dried breadcrumbs 2-3 tablespoons of olive oil Freshly ground black pepper (to taste) Place the flour in a plastic bag, add the squid rings and, holding the top of the bag tightly closed, shake the contents. Break the eggs into a small mixing bowl, add pepper and beat. Dust off the excess flour from the rings, dip them in the beaten egg and roll in breadcrumbs. Place them on a plate and refrigerate for 15 minutes (to set the breadcrumbs). Heat the olive oil in a frypan and cook the rings for 15-20 seconds on each side, or until golden brown. Don’t overcook! Drop the rings onto a couple of layers of absorbent kitchen towel, to remove excess oil. Serve quickly, piping hot, with quarters of lemon to squeeze on top.

I rememeber watching a documentary on the Discovery Channel, I think during Shark Week last year about the killer Humbolts in the Sea of Cortez. When people are commercial fishing in the Sea of Cortez, the Humbolts get into a...

I couldn't get over the Black Pepper Crayfish I cooked yesterday and I just eat it again. Sooo, I just had to cook it again today but with squid, which was suppose to be for another dish.Squid taste nice with black pepper. I had cooked Grilled Squid with Black Pepper some time back. Grilled squid is tough with overcooked. The one is just nice - chewy but tender.For this dish, I cut down the black pepper to 2 tablespoons and chilli was not added too. Oh, I also reduced the water to just 2 tablespoons as this doesn't need too much cooking to get the flavours in it. You can do the same if you are using Prawns.In case you are wondering how I cut the squid, I sliced across the squid leaving about a centimeter from the edge. It looked like the squid had lots of rings attached. After which, I half it. When you fried it, it will curl and look like a flower, pretty.Okay, enough. No more black pepper dish for me liao.http://feeds.feedburner.com/wokkingmum

Instructables has posted a step-by-step tutorial on how to build a kinetic squid sculpture out of found materials (maybe from your local garbage dump). I recommend to have a look at the video they have posted there. It's just amazing.

HOBART, Australia (AP) — A squid as long as a bus and weighing 550 pounds washed up on an Australian beach, officials said Wednesday. The giant squid was found by a beachcomber on the Australian island state of Tasmania. “It is a whopper,” said Genefor Walker-Smith, a zoologist who studies invertebrates at the Tasmanian Museum. Giant squid live in waters off southern Australia and New Zealand — where a half-ton colossus, believed to be the world’s largest, was caught in February. They attract the sperm whales that feed on them.The dead squid, measuring 3 feet across at its widest point and 26 feet from the tip of its body to the end of its tentacles, was found early Wednesday by a beachcomber at Ocean Beach on the island state of Tasmania’s west coast, the museum said. The squid was expected to be taken to the museum, where DNA and other scientific tests would be carried out before it is preserved and possibly put on public display. For anyone thi

I bought a few squid aka sotong because my son requested for it. I saved one for him and use the rest for this dish. Really simple to make.By the way, why do people say "blur like sotong"? Are sotong really blur? Maybe it's the way they swim? Hahaha ... So after eating sotong, don't be blur just like it huh.Ingredients:2 Squid, skin (the thin purple one), and internals removed1 tablespoon Chinese Cooking Wine1/2 tablespoon Black Pepper1 teaspoon Salt, preferably coarse saltHow to do it:Slash the squid.Marinate with wine, rub salt and pepper on it.Set aside with the squid still with the above marinade for 1/2 hour.Pierce squid with 2 skewers to prevent it from curling while grilling.Grill squid for 7 - 10 minutes on both sides till cooked.For extra flavours, add some fried/toasted basil leaves to be eaten with the squid.Note:Do not over cook the squid otherwise it will be tough.

I bought a few squid aka sotong because my son requested for it. I saved one for him and use the rest for this dish. Really simple to make.By the way, why do people say "blur like sotong"? Are sotong really blur? Maybe it's the way they swim? Hahaha ... So after eating sotong, don't be blur just like it huh.Ingredients:2 Squid, skin (the thin purple one), and internals removed1 tablespoon Chinese Cooking Wine1/2 tablespoon Black Pepper1 teaspoon Salt, preferably coarse saltHow to do it:Slash the squid.Marinate with wine, rub salt and pepper on it.Set aside with the squid still with the above marinade for 1/2 hour.Pierce squid with 2 skewers to prevent it from curling while grilling.Grill squid for 7 - 10 minutes on both sides till cooked.For extra flavours, add some fried/toasted basil leaves to be eaten with the squid.Note:Do not over cook the squid otherwise it will be tough.http://feeds.feedburner.com/wokkingmum

The maker and seller of this very cool squid must reeeeaaallly love squids. It's what she makes. But I must say, these squid are awfully cute and I think I might just be catchin' some squid love myself :) Find this darling squid with his bat friend at Cleo Dee's.

A giant squid was caught by fishermen in New Zealand, measuring nearly 40 feet long (about the size of a school bus), just a few feet short of a Colossal Squid. It is believed to be the first time a squid of this size has ever been captured. Here is the video from MSNBC. In September, a team of Japanese oceanographers filmed a live 42.6 foot (13 m) giant squid for the first time ever.The researchers lured the squid with a long line fitted with squid bait and dangling hooks that were designed to snag the creature when it went for the bait. The device had worked once before with the giant Architeuthisa and researchers had taken many still photographs. This is the first time the enormous squid has been filmed on video in its natural habitat. Once the squid was hooked, it took the creature more than four hours to detach itself, losing a 15-foot portion of one of its tentacle in the process. (The PETA folks are going to love that!)"It was exciting to get a live Architeuthis tentacle. It was

The fishermen may have caught the largest colossal squid ever found, weighing around 450kg (992 pounds) and with rings the size of tyres, caught by New Zealand fishermen in deep ocean off Antarctica February 22, 2007 (New Zealand Ministry of Fisheries/Handout/Reuters).Source:YahooNews

Calamarrrrri ... I just love the way this fancy word for "squid" sounds, especially when I let the last syllable slowly roll off my tongue. With much anticipation from Rasa Malaysia, Claude and Schneier, I am more than happy to share my Masala Tumeric Squid recipe using my home made sambal paste. Yes, I'm spilling the beans. You would be surprised to discover that it is not as difficult as you think to diversify your taste buds. Something new, something old and something intoxicating.As I have mentioned in my Shrimp Stir Fry with Curry Leaves recipe, tumeric spice is simply great. It adds much flavor to any spicy dish without the "spicy-hot"ness. When using tumeric spice in cooking, not only does it add that mild aromatic flavor to your food, it also helps in removing odors in raw seafood and meats. It is definitely the next best thing to ginger !!In Thai and Malaysian cuisine, kaffir lime leaves is one of the few favorite herbs when cooking many hot curries, spicy dishes and chinese

Quick Way Set Transparant Proxy Squid 2.6 stable 6 : Just add 2 line bellow in squid.conf: http_port 3128 transparent always_direct allow all #Also this options to tunning kernel : options SYSVMSGoptions MSGMNB=16384options MSGMNI=41options MSGSEG=2049options MSGSSZ=64options MSGTQL=512options SYSVSHMoptions SHMSEG=16options SHMMNI=128options SHMMAX=1073741824options SHMALL=16384 #this for better perfomance ( in squid.conf) diskd_program /usr/local/squid/libexec/diskd-daemoncache_dir diskd /cachenya_folder 512 16 64 Q1=72 Q2=64cache_replacement_policy heap GDSFmemory_replacement_policy heap LFUDA #Don't forget complie squid with option :-enable-storeio=diskd,ufs Ok I hope that useless

Creditwrench-thetruth is an E. Normis squid PacHealthcare.com Forums : Off Topic Discussions Topic: New referral technique Author Message E. NormisExpert Member Joined: October 12 2004Location: United StatesOnline Status: OfflinePosts: 1607 Posted: October 19 2006 at 1:03pm | IP Logged In an effort to expose even more consumers to the illegal credit repair scam operated by Creditwrench CEO Bille Bauer, I will be using a few techniques designed specifically to introduce them to The Blog. Here's an one example. Go ahead, try it Edited by E. Normis on October 19 2006 at 1:08pm__________________you need to study....h

Creditwrench-thetruth is an E. Normis squid PacHealthcare.com Forums : Off Topic Discussions Topic: New referral technique Author Message E. NormisExpert Member Joined: October 12 2004Location: United StatesOnline Status: OfflinePosts: 1607 Posted: October 19 2006 at 1:03pm | IP Logged In an effort to expose even more consumers to the illegal credit repair scam operated by Creditwrench CEO Bille Bauer, I will be using a few techniques designed specifically to introduce them to The Blog. Here's an one example. Go ahead, try it Edited by E. Normis on October 19 2006 at 1:08pm__________________you need to study....h

We did another night trip last night. We're back to the slower season so we've been going out a hair less frequently. I've got intro divers tomorrow daytime and then almost a week off (assuming no phonecalls in the meanwhile) with charters on 7 of the last 9 days of the month.The water last night was quite sloppy, and it made for a bumpy trip, but the diving was still great. It was a great manta show, Bob lead the dives (they saw 3 mantas on the first dive) and said with 10 mantas on the second dive it was a great time. I think all the divers had their heads bumped several times by manta rays.There were 3 squid on the dive. I'm pushing 2000 dives here, with about a couple hundred of them being night dives, and I've yet to see a squid. We've had a pair of them showing up off and on for the last month, I missed them one night I was down, and apparently there were three on Monday and last night. I'm hoping they keep showing up. If there's food for them on the dive they'll

I cook this once in a blue moon when we are all sick of eating the usual vegetable and meat dishes. It's like a snack to go with beer…Ingredients: 2 pair of fried fritters, cubed ½ bowl of squid paste Salad Sauce: ½ bowl of salad cream 1 tablespoon sugar 1 tablespoon condensed milk 1 teaspoon lemon juiceHow to do it:Mix all the ingredients of the salad sauce and set aside. Spread some squid paste on 1 side of the fried fritters. Deep fry the fried fritters with the squid paste till golden brown. Pour the salad cream on the fried fritters and mix well. Serve. My hubby likes this but he compliant that the fried fritters are too big for him to chew properly. Man … why can't he finish in 2 bites instead on 1? Okay lah. I will take note.Note: If you can't get squid paste, you can make your own. Remove the skin, head and the soft bone from the squid. Leaving only the main part. Mince it and mix with some cornflour. There you have it. And it taste better then the ready made one.

My son told me he like his rice with Furikake. So I mix some to his rice today and I added some "Chrysanthemum" on it too. This is not all that he is eating. There are other side dish lah. Cannot be without vegetables.Ingredients: Squid, clean and skin removed Baby corn, diced for garnishing Salt ButterHow to do it: Cut squid into 4cm thick ring.Slice thinly on 3cm of the ring.In a pot of boiling water, add 1 teaspoon of salt.Blanch the squid for about 5 minutes or till cook.Drain and set aside.In a pan, add a teaspoon of butter.Sauté the baby corn and Squid (for flavouring).Remove.Place a piece of babycorn in each squid.Serve.Note:You can add batter and fry the squid instead of blanching it. Because my son is eating, I prefer to blanch so it's not tough.

Firstly I would like to apologize for my long absence due to my holiday. Today's simple and quick Spicy Buttered Squid recipe was prepared during the holidays with my family and relatives. It has been quite some time since I saw some of my uncles and aunties residing in Sweden and Singapore and it was great to get to know my cousins as well. At times I must admit it was kinda awkward but family bond is truly a magical thing. During the last day before I departed, we exchanged emails and vowed to keep in touch and I can't helped but wonder how fantastic the internet have brought us somehow closer with each other.Ingredients3 lb Squids - cleaned and sliced into 1/2" wide rings5 CilipadiCilipadi (Bird Chili) - sliced into small pieces2 stalks of Curry LeavesCurry Leaves - sliced in half3 cloves of GarlicGarlic - sliced2 tbsp salted ButterSalt to tasteBlack Pepper to tasteDirections1] To clean squid, remove purplish skin, separate the head from the body.2] Wash the inside of the squid bo