So, kitchen fans, today's kitchen is from the "Yellow Period". Or is it from the "Brick with Black Grout Period" or, as I said another week, from the "Lionel Richie Dancing on the Ceiling Period"!Look, good for the homeowners. My guess is they were very happy, cheerful, optimistic people, don't you think? Good for them, that they had the guts to go for it! Linda from Surroundings, can we even go down this road, as a companion for the bachelorette pad??It looks apparent to me that someone had the foresight to recess the, normally monolithic, refrigerator. My guess is this was done because they wanted to have much more space on the opposite side, although that area is not shown. I also guess that the emphasis for, and placement of, ample counter space was on the other side because of the radius cutouts on each side of the cooktop. Which makes me wonder if the refrigerator could have been positioned where the desk is, thus allowing for much more space surr
Welcome, once again, to "Kitchen Nostalgia or Shredder Material". Here is what I suppose is trying to be a rustic style kitchen. What really stands out is the lime green countertop. There is a wild and crazy piece of me, deep down somewhere, that LIKES this odd combination of green and very light wood, I'm not kidding. Not that I would design that today, not to worry! That said, NOT with the large, stone backsplash. And not with plaid wallpaper! That's really an odd combination, isn't it? Also, during this time period, it seems so many kitchens had this railing that goes over the top of the cabinets. Here are a few other little observations:the hood - this is a hood design that I am not fond of...the hood projection but with the backer panel meant to tie into the surrounding cabinets. I say just do a whole separate hood and see the wall space around the hood, thus, accentuating/featuring the hood.The little triangular eating area. I think it's nearly non functional. Look
Hello, and welcome to our fifth installment of "Kitchen Nostalgia or Shredder Material". I understand that in some areas of the country, the winters are very long, and spring seems like it will never come. Thus, protection from the elements is taken very seriously, and a necessary consideration. There is some very serious cabin fever going on here, bringing it, um, to an entirely different level!Well, I can say that the brown range is back in style! We're looking today at a resurgance in brown, now called "oil rubbed bronze". The Kitchen Designer says, however, that this new look is NO EXCUSE to revert back to this style of kitchen! The kitchen police will be out in force, dispatched from The Kitchen Desginer blog, should we have notice of infractions. Be very afraid!Besides the interesting look of this kitchen, let's look at a few things going on here and have even more fun:See the small ceiling fixture and the two large pendant fixtures. The lighting is way off
Welcome to this Saturday's special vintage kitchen, aka, "Bauhaus meets Disco"! I don't know why, (hmmm) but this one just popped out at me, as I perused my collection of vintage kitchens from the 60s and 70s. I think this kitchen was ahead of its time (for the early 60s), or perhaps was at the cusp of the disco era? You KNOW we need this kitchen lighting in the center of the ceiling! Get out your platform shoes and start dancing!Not a badly planned kitchen, really, although I'd love to understand what's going on with that second island up front, where and how that is positioned in the room. Otherwise, the wall cabinets to the right of the refrigerator should have been equal size sets of doors. I'm not sure I could concentrate on reading a recipe in this kitchen, and I'm also not sure I'd go stir crazy after 20 minutes! Other than that, enjoy!Oh - almost forgot today's bonus feature that I mentioned yesterday! For another vintage treat, from the blog Fabulon, take a l
So, here we are with our third installment of "nostalgia or shredder material", ancient kitchens from the 60s and 70s. This kitchen is "Kansas-in-Oz (see the tilted electrical pole in the window-somehow it reminded me of it) meets the Jetsons". As much of the design (seen at decor8) blogosphere is tuning into the color green right now, (also as seen at desire to inspire) and at Design Sponge, plus Happy Mundane and, as we are 4 days away from spring (forgetting the ice storm we had last night) it seemed like a good idea (not to mention, it's St. Patrick's Day) to listen to the pulse and go back to a green kitchen, an entirely different definition of green than we live with now!OK, so now to pick apart comment on this kitchen. Here's my take:The microwave seems unnecessarily high, look at all the white space between the oven and the microwave, they should be closer together, that looks awkward to meAs was typical, such
The one thing this kitchen has going for it is that it was secretly made to coordinate with this web page (I swear it did before I removed the yellow from the page), a project begun 40 years ago in a remote hamlet of western Oklahoma, being planned to later emerge from the kitchen graveyard for the WORLD to enjoy see gape at in March, 2007. What is wrong with this kitchen, let me count the ways: the cooktop is crammed next to the ovensthe dishwasher is way too far away from the sink (the sink is purposely recessed to have the DW next to it, which would function well, but not if it were not recessed, thus no need to be so far removed, a little, sure)the unbalanced left side as opposed to the right, not that asymmetry isn't a good thing, but this isn't even asymmetry I feel like I will enter a cave if I stand at the sink - maybe if I got lucky, I'd go through a time warp and arrive in the future with no memories of where I'd been, an apron having been replaced with live-in
Each Saturday morning, I will be reintroducing a kitchen from years past, dredging up either a) memories which will thrust you into therapy anew assuming you are from that era, if not, you were thankfully born into a better kitchen era (except for the grays of the 80s) b) give you an urge to don an apron and find a rolling pin (this baby is $43) and probably other unpredictable reactions. Thus, I apologize in advance for the rude and (tasteless) reminders, but I couldn't resist! I've even made a category just for memorializing these kitchens. I mean, look, after all, orange is back in! Chant with me now (preferably with raised fist): NEVER AGAIN!!Can you guess the year? AND, how many jokes can we make about this kitchen?
