dipping

If there was ever a reason to watch an episode of 'The Hills' it would probably be Audrina Patridge skinny dipping... I'm almost sorry I missed it... But then I remember that all there is to see is some damn chick chat, and these pictures seem more than enough...See also:Audrina Patridge Photo GalleryAudrina Patridge Maxim Bikini Photo ShootAudrina Patridge Hot Bikini Photos

There is a completely appalling story about Starbucks that has nothing to do with their burnt-tasting coffee.Apparently, in every one of their TEN THOUSAND retail outlets, including those overseas, they leave cold water running in Dipper Wells ALL THE TIME.Dipper wells are stainless steel, can-shaped containers with holes around the top and a drain at the bottom. They have a faucet over them. The

1 cup plain low-fat yogurt 1 tablespoon fresh lime juice 1 tablespoon sugar (or to taste) 1 teaspoon chopped fresh cilantro leaves 1 1/2 cups cubed seedless watermelon (about 1 inch cubes) 1 1/2 cups cubed cantaloupe (about 1 inch cubes) 1 1/2 cups cubed honeydew (about 1 inch cubes) 8 metal or bamboo skewers (soaked in water) In a small mixing bowl, [...]

I don’t want to dive into the Freddie Mac/Fannie Mae bailout by the U.S. government – not today anyway – but I couldn’t resist passing this news story along.As I was watching the CBS Evening news last night, a report showed that the takeover dropped interest rates Monday by more than a quarter point to 6.2 percent. But what really made me take notice was an economist not guessing, but exp

Image via Wikipedia Ficlets | Skinny Dipping I haven’t logged into Ficlets in over a month. I log into find that my ficlet “Skinny Dipping” had 6 new comments in the last 2 weeks. It was a little short story that I managed to write with two of the characters running around in my head.  I tend [...]

One of my favorite quick and easy lunches to make is Dipping Strips Pizza. It requires 4 simple ingredients and takes less than 15 minutes to make. Perfect for a quick lunch in between all those summer-fun activities.Here is what you need:1 can Pillsbury refrigerated pizza crust1 1/2 c. Shredded Cheese (I use half mozzarella and half cheddar)Approx. 30 Pepperoni slices (I use Turkey pepperoni... t

A sudden splash: my sly eyes lowered stillAbove the swaggering man, his thighs caressedBy the dark waves, my hands caught in his thrill,He holds me helpless crest upon crest.How can those terrified shy fingers roamThe wearied glory from my loosening thighs?And how can body, laid in that white foamBut feel the strange heart beating where it lies?A shudder in the loins engenders yetThe broken lust,

Looking to profit from other people's pain by investing in foreclosures? It's the American Way, right? Well, not so fast, at least according to a story in the L.A. Times:With 700,000 bank-owned homes on the market, and another one million in some state of foreclosure, according to RealtyTrac, an Irvine, Calif., provider of foreclosure listings, you might be tempted to add a distressed property t

'I'm hot!' said the English Courtesan. 'Yes you are', said the Gentleman Suitor with a smirk, admiring the English Courtesan's slightly rosy cheeks. 'It's too hot for blogging' added the English Courtesan. 'Oh yes, much too hot!' agreed the Suitor, rather too quickly. 'Shall we find something else to do?'.And that is exactly what the English Courtesan and the Suitor did. There are times when even

Good Morning,I didn't mean to shock you early this morning and no I don't have actually pictures of Farm Man and Farm Woman skinny dipping(what would the Grand kids think??) Lol....Yesterday evening we got the sprinkler system hooked up for the garden. We have a gas powered pump we use in a little natural pond that is down from the barn. If we didn't water the garden it would be just a large sand

Seth Godin recently asked his readers to share their copy of his book "The Dip" in a post entitled "Would you do me a favor?" At first I thought that Mr. Godin was a bit off his gourd with such an oddball request to loan my copy of The Dip to someone. But then something magical happened.

Seth Godin recently asked his readers to share their copy of his book "The Dip" in a post entitled "Would you do me a favor?" At first I thought that Mr. Godin was a bit off his gourd with such an oddball request to loan my copy of The Dip to someone. But then something magical happened.

To view this clip, visit view MEMRI TV's page onMuhammad Al-Munajid, visit .Saudi cleric Muhammad Al-Munajid was interviewed by Al-Majd TV on March 30, 2008. His words expose the turd that is Islam. He spoke about the movement to re-open Ijtihad. [Emphasis added.]"It begins with freedom of thought, it continues with freedom of speech, and it ends up with freedom of belief. So where's the conspiracy? They say: Let's have freedom of thought in Islam. Well, what do they want? "They say: I think, therefore I want to express my thoughts. I want to express myself, I want to talk and say, for example, that there are loopholes in Islam, or that Christianity is the truth. "Then they will talk about freedom of belief, and say that anyone is entitled to believe in whatever he wants... If you wan

Rates on 30-year fixed-rate mortgages were unchanged this week, but other rates showed declines, Freddie Mac reported in its weekly nationwide survey. The 30-year rates held at 5.88 percent, where they have been for the past three weeks. Rates on 15-year fixed-rate mortgages dipped to 5.40 percent from 5.42 percent. Five-year adjustable-rate mortgages dropped to 5.48 [...]

Ingredienti per 2 prs2 sogliole4 carote baby con il ciuffo200 g bisk di scampi50 g crema di latte1 uovo1 cucchiaio di miele1 noce di burroPangrattato di pane integrale con LMFarina di maisOlio evoAglio in polvereTimoErba cipollinaSale e pepePreparazioneSpellare,pulire e filettare le sogliole,intingerle nell’uovo sbattuto e passarle nel pangrattato precedentemente mescolato alla farina di mais,friggere i filetti in olio evo ben caldo,scolare i filetti e salarliPrivare la buccia esterna alle carote baby,lavarle e tuffarle in acqua bollente salata per qualche minuto,quindi passare in una padella con il burro e il miele.Passare al setaccio la bisck metterla sul fuoco ed aggiungere la crema di latte,gli aromi e un cucchiaio di roux ,far restringere leggermente e servire in bicchierini decorat

Christina Aguilera and husband Jordan Bratman’s sex life has become a menace to the Beverly Hills community. The couple, who welcomed their first child Max Liron Bratman into the family on January 12, has reportedly taken to skinny-dipping under the moonlight and their neighbors aren’t too happy about it. Apparently, the new parents can be heard loudly [...]

Christina Aguilera believes in keeping her marriage alive, although they just had a baby a while ago. Christina and husband, Jordan Bratman have been heard laughing and frolicking in their pool late at night. “They don’t just splash around — they laugh, scream, swear and make sexy noises,” says a source. “We’re happy that they’re happy, [...]

Asian markets tankAsian markets plunged on Thursday on renewed concern that the US recession will lower demand for commodities.The decline was led by mining and energy companies as gold and oil prices pulled back sharply.Hong Kong`s index Hang Seng slumped 777.58 points, or 3.56%, to trade at 21,089.36.China`s Shanghai Composite plunged 191.50 points, or 5.09%, to trade at 3,570.11.Taiwan`s Taiex index fell 46.59 points, or 0.57%, to trade at 8,132.76.South Korea`s KOSPI declined 21.84 points, or 1.35%, to trade at 1,600.39.Singapore`s Straits Times pared 46.02 points, or 1.62%, to trade at 2,787.19. (8.20 a.m., IST)Japanese and Indian markets are closed today.European markets open weak European shares declined in an early trade on Thursday (Mar. 20, 2008) on concerns that the credit loss

Market strategy is to buy a bounce near 1.5334Momentum is recovering after dipping below the zero line. The upper Bollinger band provided some resistance for prices but we just had a breakthrough. The Bollinger band is slowly opening up. Market strategy is to buy a bounce near 1.5334.Market strategy is to buy a bounce near 1.5334Finotec

This is an interesting way to prepare shrimp. Wontons are a type of dumplings commonly found in Chinese cuisine.Weight Watchers Shrimp Wontons with Green Onion Dipping Sauce recipeMakes 24 wontonsIngredients24 large shell-on shrimp (20 to 24 per lb.)24 square wonton wrappers3 tablespoons finely chopped green onions 24 sprigs fresh cilantro, leaves and tender stems1/3 cup coarsely chopped fresh cilantrovegetable oil (for frying)2 tablespoons toasted sesame oil4 tablespoons minced fresh ginger1 tablespoon lemon zest1 cup low sodium soy sauce2 tablespoons orange marmalade3 tablespoons lemon juice1/4 cup orange juicePreparation1. In a large bowl, whisk together 1/2 cup soy sauce, the chopped cilantro, 2 teaspoons ginger, 1 tablespoon sesame oil and the lemon zest.2. Peel the shrimp (leaving ta

Well, I finally took the plunge today. After months of reading about the wonderful world of dividend investing I decided to join the ranks and purchased my first individual dividend paying stock today (all my other investment money is in index funds in my RRSP.)With the recent market downturn there are a plethora of quality Canadian companies that have seen their share price drop, and subsequently their dividend yield increase. There are no shortage of tempting buying opportunities out there right now. However, since this is my first purchase I decided that I wanted to buy in a sector that has been a backbone of the Canadian economy, and a steady dividend payer: Canadian banks. With the subprime mortgage crisis in the US, bank stocks here in Canada have taken a beating in the last while. A

This recipe clones one of those sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. Or you can even use this as a sauce for the traditional Chinese sweet and sour dish (with pineapple, bell pepper, onion, and sautéed chicken or pork.) It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.1/4 cup peach preserves1/4 cup apricot preserves2 tablespoons light corn syrup5 teaspoons white vinegar1 1/2 teaspoons cornstarch1/2 teaspoon soy sauce1/2 teaspoon yellow mustard1/4 teaspoon salt1/8 teas

There is a large break in the design process between PvE and PvP. There is little, if any crossover. Designing a game for one of these things doesn’t really work. Just ask Auran. People expect both from their MMO and when they get only one they feel cheated. The problem, of course, from a purely developmental standpoint is that this requires (close to) twice the amount of work to be done. First you design one area of your game, and then the other and you have features for each. This wastes a lot of time and usually means the game is still heavily focused to one over the other (most likely PvE over PvP.) Essentially it becomes a matter of progressing through PvE content to advance (gain levels) and then, in the end, using those abilities to PvP. But why? Why design a feature set for each and then have them be (for the most part) mutually exclusive? Why not mix them together a bit? Make PvP, entirely, a worthwhile (or hell, even doable) form of advancement. Design one

If you are looking for an easy, healthy, and elegant holiday appetizer, look no further. This recipe for chilled asparagus with Wasabi dipping sauce has to be one of the simplest and most elegant appetizers I know. Since I first learned the recipe from my mother-in-law, this has become a family favorite. We served it last year at our New Year's party to rave reviews. People simply could not

In case you have missed it, the oil majors are quietly investing in the renewable fuel sector. ConocoPhillips (COP) has made the largest foray with it partnership with Tyson Foods(TSN) to produce biodiesel from chicken fat and a recently announced deal with Archer Daniels Midland (ADM) to produce fuel from biomass (farm waste) Exxon (XOM), while publicly downplaying and almost mocking the role of biofuels for years is currently funding research at Stanford University Marathon Oil (MRO) has... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

My kids love these chicken drumlets. It's easy for them to hold on to to eat. This time to make the chicken stay crunchy longer, I changed the coating.Instead of dipping the marinated chicken in batter, I coat it with corn flour then washed it with beaten egg and lastly coat it with breadcrumbs, before I deep fried them. This method will produce a thinner crunchy outer layer but it requires more ingredients. If you prefer to have a thicker outer layer, you can always use the old method.I fried more of these drumlets so me and my husband can have some too; not only for the kids this time. And I made some dipping sauces to go with it. The kids of course still love it with tomato sauce. * Sesame Seed Sauce* Grind or pound 2 1/2 tablespoon Sesame Seed till paste-like. Add in 1 tablespoon each of Black Vinegar and Light Soy sauce with 1/2 tablespoon Sesame Seed Oil to it and mix well.* Spicy Mayonnaise Sauce *Mix 1 tablespoon of Chilli Sauce and Mayonnaise each together.http://feeds.feedbu

3 cups Peanut Oil 11/4 cups flour, divided 3 teaspoons salt 3 teaspoons pepper 2 eggs 1/2 cup milk 1 cup shredded coconut 1 pound 15-20 count shrimp, peeled and deveined Orange Marmalade Dipping Sauce: 1/2 cup orange marmalade 1 tablespoon horseradish 2 teaspoons Dijon mustard 2 teaspoons lemon juice 1/4 teaspoon hot sauce 1/4 teaspoon salt Heat Peanut Oil to 350°. In a bowl, combine eggs, milk and 1 teaspoon [...]

2 shallots, minced 2 Tbsp. tarragon wine vinegar 2 tsp. white wine 1 1/2 tsp. tarragon 1 cup mayonnaise 1 cup sour cream In a small sauce pan, combine the shallots, vinegar, wine and tarragon. Cook until the liquid has evaporated. Add to the mayonnaise and sour cream. Season to taste.

8 oz. sour cream 3 Tbsp. chili sauce 1 Tbsp. dry mustard powder 4 oz. tomato sauce 4 oz. mayonnaise 1 tsp. paprika 2 Tbsp. Thousand Island dressing Pinch of white pepper Combine all ingredients in medium sized bowl. Make sure the powdered mustard does not lump up. Mix well until all ingredients are thoroughly mixed. Pour into sauce bowl. Serve immediately or cover and [...]

via emailAn elderly man had owned a large farm for severalyears. He had a largepond, fixed up really nice, along with some picnictables and someapple and peach trees. The pond was shaped and fixedup for swimming when it was built.One evening the old farmer decided to go down to thepond, as he hadn'tbeen there for a while, and look it over. He grabbed afive gallon bucket to bring back some fruit.As he neared the pond, he heard voices shouting andlaughing with glee.When he came closer, he realized it was a bunch ofyoung womenskinny-dipping in his pond. He made the women aware ofhis presence andthey all went to the deep end to shield themselves.One of the women shouted to him, "We're not coming outuntil youleave!" The old man frowned and replied, "I didn'tcome down here to watch you ladies swim naked or makeyou get out of the pond naked." Holding thebucket up he said, "I'm here to feed the alligator."Old men may move slow but can still think fast.

1 8 ounce can tamarind nectar (if you can’t find this nectar - usually found in the Mexican section of the market- use Guava nectar or pineapple juice. 1 Tbsp honey 1 3″ piece fresh ginger root, grated 1 Tbsp soy sauce 1 Tbsp Dry Jerk Seasoning 1 tsp. cornstarch 1 tsp. water Combine the juice with the honey and boil until it is reduced by one third of its volume. Stir in ginger, soy sauce and Dry Jerk Seasoning. Mix the cornstarch with the water to form a paste, and then mix with the juice/honey mixture. Continue to cook and stir continuously until the sauce thickens. Serve hot or cold. Makes about 1 1/4 cups.

INGREDIENTS : Breaded Fried Fish# Vegetable oil for frying 3 cups# Whole fish, flounder or similar white flesh 1 -1 1/2 lbs.# Eggs (whole) 2# Flour 1 cup# Bread crumbs1 1/2 cups(2 servings)INGREDIENTS : Spicy Dipping Sauce# Fish sauce 1/4 cup# Sugar 2 tbsp.# Lime juice 3 tbsp.# Water 1/4 cup# Bird's eye chili peppers 1 tbsp.# Julienne raw mango or# green apples 1/2 cupBreaded Fried Fish1. Clean and gut the fish. Using a sharp knife score each side of the fish into large diamond shapes. Wash and pat dry.2. Immerse the whole fish in flour and roll the fish in egg white, then dunk in bread crumbs.3. Once the bread crumbs stick firmly onto the fish, place the fish in the refrigerator for about 15 minutes before frying.4. Heat up oil in a frying pan and fry the breaded fish over a medium heat until it is golden brown and cooked. Take the fish out of the hot oil and drain on absorbent paper and serve the fish with julienne raw mango dipping sauce.Spicy Dipping Sauce lnstructions1. Melt the

Joost, the interactive software that allows for peer-to-peer TV content sharing via web makes its debut with a bit of awkward advertising. While most commercials strive for clarity, Joost apparently wants to woo their audience with charming confusion. Attempting to enamor their viewers with special effects and aspirational gospel, the commercial involves an old man double-dipping his fingers in jar filled with Joost's hopes and dreams. Here's hoping he washed his hands before contaminating them.tags technorati : awkward commercial joost p2p tv

Dear America,I, Billy Crystal, do officially announce my probationary entry into the 2008 Presidential race. Long have I stood on the sidelines and watched others run this country into the ground. Well, not anymore. With the exception of Scott Bakula, I am the most qualified man (and I stress the word man) for the job. I urge you to vote for me, if indeed I do run, which is uncertain because I don't want to committ to running until I know I can win, even though nothing is ever certain and I am 100% determined to run, but it sounds better to say I'm exploring the options. While I don't have any "platform" or "campaign ideas" or more than a "fifth grade education," it shouldn't matter. What should matter is that I starred in When Harry Met Sally and saw Meg Ryan fake an orgasm in a restaurant. That is much more important than an Iraq policy or a stance on the genocide in Darfur. What's more, I can do voices really well, so instead of faking a Southern accent, I can do an outdated Ho

I'm not going to promise you anything, but I think I might start blogging about Top Design on Bravo. I'm still filled with hate and bile after the deplorable depravity that was Season 2 of Top Chef, so I hope this show is a vast improvement, if only to lessen the bad taste in my mouth from Everybody Hates Marcel, as I came to call it. Already there's abrasive, unpleasant and flat-out obnoxious personalities in the competition (see photo), but as long as nobody is assaulted, I'm fine with that.I do get a little nervous that the promos themselves are promising "wall-to-wall drama." Like I said in my Top Chef rant, I don't want drama so much as I want beauty, art, innovation and creativity. But that might be too much to ask from reality TV. One thing that Top Design has that Top Chef didn't have (and, I think, suffered greatly for want of) is a knowledgeable, helpful person in the role of non-judge mentor. That said, Todd Oldham is no Tim Gunn. I mean, Oldham is certainly a grea

Here is how you partake in a round of Literary Lucky-Dipping:1) Skillfully grab the book closest to you2) Quickly open to page 123, go down to the fourth sentence3) Post the text of the following three sentences4) Name the author and book title5) Tag an indefinite number of people to do the same (so, it could be '0')After following the meandering links through a number of these posts, I decided that I too would partake in this tomfoolery a round of literary lucky-dipping. So, I wheeled to my bookshelf, grabbed the first book that caught my eye, and:She recalled exactly which road to turn off to get to it. She knew that Bailey would not be willing to lose any time looking at an old house, but the more she talked about it, the more she wanted to see it once again and find out if the little twin arbors were still standing. "There was a secret panel in this house," she said craftily, not telling the truth but wishing that she were, "and the story went that all the family silver was hidde

This recipe has been in the family since the 60's. The first time I had it, I thought it was a Mexican dish. Duh!!! What do I know? It's a very tasty snack, or can be a main meal served with fried rice. We resurrected it a few days ago for the first time in several years. Gyoza Ingredients 1 Lb Lean ground beef 3 medium sized mushrooms finely diced2 green onions (scallions) finely diced1 Stalk celery finely diced3 TBS soy sauce1 tsp Ground ginger2 Cloves garlic finely diced1/4 cup finely chopped cabbage1 Package wonton wrappers1 beaten egg whiteVegetable oil for frying (*) Mix all ingredients together. Place 1 to 1-1/2 teaspoons of the meat mix inside a wonton skin. Fold skin diagonally, so you end up with a triangle. Dampen the edges of the skin with egg white and press together so they will seal and not come apart in the cooking process. Place stuffed skins in hot oil - 5-6 at a time - and fry until deep golden brown. Remove from frying oil and place on paper towels.

I suppose the last thing you would want when you are skinny dipping is such an enthusiastic audience. Added by: danialcollyerTags: Midnight Skinny Dipping, Bud Light Commercial,comedy video website,humor,comedy Date: 2007-12-06

Human Resource Executive Online points out that the new Detroit "easy-fix" of buying out workers with pension-fund money might not be the greatest strategy ever. Chrysler and GM have both recently offered worker buyout packages, with money from overfunded pension accounts. The strategy is attractive, as workers can defer taxes on pension fund payouts to their 401k accounts, and corporate can keep their cash position intact. But overfunded pension accounts never stay overfunded for long, and observers say that intense market volatility makes now a bad time to risk underfunded pension liabilities. "The [Chrysler] fund is probably overfunded because of the over-inflated value of the stock or securities that have been invested," says Gerald Myers, business professor at