What's better on a cold, winter day than a hot cup of tea and something sweet to accompany it. :)I really love Chai Tea, so I decided to enhance the flavor of these chocolate cupcakes by steeping 6 Bigelow Vanilla Chai tea bags in the boiling water that this recipe requires.This resulted in a mild, Chai flavoring. A stronger flavor could be achieved by adding more tea bags to the water.~Enjoy~Vani
Kids love sweet treats, but its the responsibility of parents to watch what they eat, and how much, so we can prevent childhood obesity. Everyone knows the importance of eating at least 2 servings of fruits per day, and here's an innovative way to get your kids to eat fruits, and enjoy then too! These Mixed Fruit Jello Cupcakes are very easy to make, and extremely versatile. I've made mine using P
These are a tradition in our home and my three teens all say they fully intend on carrying on the tradition to their own families as they grow up and get married. As a matter of fact we've spread this tradition far and wide as many (many!) friends from all around the country now make these for their families as well!This Thanksgiving was a busy one for us. My new job kept me working right up unt
NY Mag features a blog about the annual Victoria Secret fashion show, which premiered Wednesday night, and Karolina Kurkova getting criticized for her weight. Yeah can you believe that shit?!"To prepare for the show, Karolina works out for three hours a day and cuts out carbohydrates and wheat. Fun. Her regular diet is no picnic, either. She says it consists of green juice, hard-boiled eggs, grill
It's time to reveal November Daring Bakers challenge. This month challenge was: caramel cake, that became cupcakes with me :-)This month was hosted by: Shuna Fish Lydon of Eggbeater ().It was the first time I made cupcakes, and not the first time I indulged them of course.The only variation added to DB challenge: physalis fruit on top.The recipe is well explain and really easy.CARAMEL CAKE WITH C
This post is not just about Oreo cupcakes but about how blogging connects you with like minded folks. It’s astounding how someone halfway around the world has so much more in common with you than you would have ever thought.Let me tell you how I met my new blogger buddy. I used to enjoying visiting her blog and commented there occasionally. When I was away from blog surfing I completely forgot
Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! I can't wait to see what you all come up with!Upcoming 2008 & 2009 "Themed" ScheduleNovember 7- Holiday Cooking, Blogger Style!November 21- Soup Edition IIDecember 5- Cookie Edition IIDecember 19- Muffin Edition IIJanuary 2- Casserole Edition IIJanuary 16- Pies Edition IIJanuary 30- Super Bowl Edition II
This from the El Paso Times:EL PASO - Friendly pranks are expected between high school team rivals, but parents at Andress High School said a stunt planned by students from another ElPaso Independent School District campus went too far.Dancers from Chapin High School allegedly laced brownies and cupcakes for the Andress High School team with Clorox, rat poison, two boxes of laxatives and other hou
I wanted to make birthday cupcakes for two friends, Sara and Rachel, and I couldn't decide on regular sized cupcakes or miniatures. Turns out, things worked themselves out, two people meant I could do both. I must be on a lucky streak because this recipe also turned out to be perfectly one tray of regular sized and one tray of miniature sized. Oh, and absolutely delicious too!Matcha Green Tea Cupc
This week for Tuesdays with Dorie, we were asked to make Chocolate-Chocolate Cupcakes with a Halloween twist. Although this isn't a cupcake, it does have a Halloween twist.Hannah from BitterSweet was my inspiration for baking this cake in a latex glove. She baked the cutest cupcakes in silicon shot glasses (and I can't wait to try this too since I have these molds as well). Then, I was shopping at
Cupcakes, muffins, fairy cakes... beaucoup de vocabulaire pour désigner un petit gâteau qui va changer d'appellation suivant son pays et sa couverture!La série télévisée Sex and the city a remis le cupcake au goût du jour, ce petit gâteau a aujourd'hui le [...]
Today was a busy day, folks, so apologies for the silence. Tomorrow is Halloween, and with a half dozen Halloween party invites, I am in for something sweet! With the spirit of all things ghostly, check out this YouTube video on making Halloween Cupcakes with Food Network’s Giada de Laurentiis. Spooks and specters never looked so delicious.
Oliver’s sleep sucked a big one last night so that meant that my sleep sucked as well.
We’ve moved Cara’s crib into our room and I’ve been trying to have Ollie in his bed for at least part of the night to give me and Tucker more room in the bed. [It's VERY nice to be [...]
I was feeling tricky this week so we made cupcakes. Actually it was an extremely strategic move on my part because I really love my chocolate cupcake recipe--I could eat two or three before I realized the horror of what I'd done but I'm not that big on candy.So . . . the obvious solution is to make cupcakes for the kids but to let them decorate them up with candy so that they get a treat but I am
A simple, warm and melt in mouth cupcakes are comforting better half with hot cup of tea or coffee. The aroma which spread in the kitchen when cupcakes are bakes is divine. Cupcakes are always special to me. Myself and my cute little sis can indulge on these yum delights at any time of the day. Maimoona of Mammu's Kitchen asked me to share the recipe of this yum delights. She says, I love and miss
Here comes another recipe without eggs. It is always a fun and joy to bake something new. As a cheese fan i love to indulge in lots and lots of cheesy food. I always use to think how would the salty version of regular cupcakes will tatse and henceforth the cheesy and spicy cupcakes are born. The strong flavour of cheddar cheese and spicy taste of black pepper powder made the cupcakes melt in mouth
Thirteen Cupcakes!I’m trying to choose a cupcake picture for my new tattoo so I’m posting some of my favourite ones that I’ve found online. I want to get a little one on my right ankle. Help me choose!
(all images sourced from Google Images)
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Ah here we are again, another Sunday night. How bittersweet it is. But I have pictures to share! So before we get to that, by popular demand, let's recap things that I learned this weekend.Key learnings:It's not impolite to over compliment someone on their Lincoln Park mansion, but try not to look like you're casing the placeA cheese log is always a solid appetizerCleaning sucks, but your house/ap
Moist, soft, chocolaty, browny, toothsome and scrummy chocolate cupcakes are easy to make and good to taste. This is simple and very used recipe for making cupcakes. The only thing i let out is adding egg. So the name eggless chocolate cupcakes. Try out, you will surely gonna like it.This eggless chocolate cupcake is going to participate in FIC BROWN hosted by Tongue Ticklers. This recipe is purel
I was always good with modeling clay at school. And I've been drooling over the cute creations of some of the gurus of cake decorating, but somehow never tried it myself. This is my first time with marzipan and I still need a lot of practice but, for the first time, I guess it's fine.The cupcakes are from Vera. One of the best I tried. And they are topped with Chockylit's Valrhona Ganache. The ide
'here we go round the mulberry bush, the mulberry bush, the mulberry bush..' except today we're going round the mulberry cupcake - the chocolate mulberry cupcake! i was given some mulberries to play around with and felt the tartness of the berries would work well in the smooth, richness of chocolate.mulberries are considered a kind of 'super food' because they are full of anthocyanins which are ed
lucky me, lucky me...i was invited to a close friend's place over a long weekend we had here and guess what? he has an oven. it was like christmas, easter, birthday and all the other yearly celebrations coming in one great thigh-slapping whammo of an extravaganza. i was ecstatic! and so i was given free-reign in the kitchen to create, bake, explore and just enjoy the feel of the soft flour, cold
Homemade Hostess Cupcakes3 c. flour2 c. sugar½ c. cocoa2 tsp. baking soda1 tsp. salt1 c. oil1 c. milk1 c. hot water2 eggs1 tsp. vanillaMix all ingredients together beating well. Fill muffin tins lined with cupcake papers. Bake at 375 for 15 minutes. Let cool completely.Fill with Cream Filling:2 c. powdered sugar4 Tbsp. margarine3 Tbsp. milk4 Tbsp. shorteningdash of saltBeat until creamy. Put into
Warning: This is not how to lose weight. This is quite the opposite. All the ingredients include fats, calories, sugar, and carbs. Just saying.
1 cup all-purpose flour
3/4 cup self-rising flour
1 cup butter, room temperature, divided
1 1/4 cups sugar
2 large eggs
2 1/2 tablespoons fresh key lime juice
2 tablespoons finely grated key lime [...]
Noobcook had her first successful bake, Blueberry Muffin and it didn't look like it was her first at all. Bluff! ;P Blueberries are very expensive here. I never thought I would try them till I saw a local supermarket was having them for sale, organic some more and it was a mere S$2.30 a punnet!! I grabbed 3 and went back to check out Noobcook's recipe.She's using imperial measurement whilst I'm m
A new Southern California favorite has opened in Palo Alto!
Sprinkles Cupcakes has a new, and already booming location in the Stanford Shopping Center between Schaub’s Meat, Fish, & Poultry and Bang & Olufsen.
Just the walk from the parking lot to the bakery will have your mouth watering, as you can smell the sweet snacks baking from far off.
Being [...]
Fanny, from foodbeam is hosting this edition of Sugar High Friday, event created by Jennifer, the Domestic Goddess. I chose this recipe from Eryn et sa Folle Cuisine. Eryn, merci mille fois for this amazing recipe!The recipe makes only 3 cupcakes, so I made two more batches, one with blueberries, and the other one with blackberries.Recipe:100 g frozen raspberries1 egg30 g flour25 g sugar3 squares
Today I complete one year of being a part of the blogosphere (yay me!). I started off hoping to use Ambrosia as a place where I could collect my recipes and keep track of my cooking and baking experiments. Little did I know that a year down the line, the blog would mean a lot more than that. In many ways.Blogging has changed how I cook.I don’t cook the same things that often because otherwise I
Passion Fruit and Orangein Love with aFluffy Sponge CupcakeKissed with Marshmallow Vanilla FrostingHow's that for a recipe title? I was inspired once again by the menu at Plus Minus Café in Mont Tremblant. I know most people's favorite cake flavor is chocolate, but I love vanilla. And this one contains passion fruit (my all-time favorite fruit), orange and vanilla.I've been playing around with b
I cannot even begin to tell you how awesome my house smelled for hours yesterday after these little beauties came out to cool. I thought it might be fun to whip up a batch of pumpkin cupcakes for my kiddo’s after a nice windy (but still warm) Fall day of play.
They were absolutely delicious - [...]
Although a highly successful Bollywood actress with more than 50 films to her name, Shilpa Shetty, 33, became famous in this country after winning last year's Celebrity Big Brother, following an international racism controversy involving fellow contestant Jade Goody.
One year on, Shilpa has been hosting Bigg Boss, the Indian version of the show, as well as continuing with her acting career. She
Earlier this week was Kat and The Boyfriends 1 year Anniversary.He surprised her with a dozen cupcakes.One cupcake for each month they've been dating with the numbers 1 through 12 wrote in pink frosting on their tops and a pink candle in the middle one.As of this morning there was 1 left.Bianca was leaving for the bus when she spied the one cupcake, which I had placed the candle back in the top of
After my review yesterday, I thought it best to provide a delicious cupcake recipe that we have tried. We loved these, and we did tweak them the second time around to see if we could make them taste a bit more like “root beer” and we did. We actually dubbed our second time around [...]
Wow ! Today I was searching for cupcakes and found this cute website for girls only ! I would joined,because I love Cupcakes,and after looking around, I found out,this club is for girls only !
You can join for Free or upgrade to a membership with a lot of Features! You also can play there [...]
This book is pure heaven.
Crazy About Cupcakes by Krystina Castella is a book that no baker should be without. There are nearly 300 different recipes/combinations to create for any occasion or just because. From chocolate to crunchy, spicy to creamy and so many other variations, there is sure to be one to please anyone. The [...]
I made these Mini Carrot Spiced Cupcakes almost 6 months ago, and promised to make them again without the nuts. I love nuts, but in these little cupcakes, I just thought a smoother texture throughout would work better. Today is my mom's birthday so it was the perfect opportunity to make mini-cupcakes again, the perfect, travel on the train, going to a restaurant, birthday cake. No extra plates, kn
I hate you so much, Autumn, I'm gonna eat you. Roasted Pepita-style.
I hate you, Autumn. Why the hell are you already here in Chicago? Less than two weeks ago, the sun was shining, it was a warm 80 degree F (26 C), and illegal Mexican street cart vendors were out in full force. Now, it's a cool 70 (21 C), the breeze is getting a little colder and damn it, the leaves are already changing colors a
Please welcome guest author Garrett McCord of Vanilla Garlic who shares his recipe for some of the best cupcakes we've ever had. ~Elise Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. Tired of coconut cupcake posers, I decided to develop a recipe that would really rally in the flavor of coconut i
I decided I wanted to make some cupcakes at the weekend! I bought some of those multi coloured silicon cases and an icing set! :P
This is my first attempt at icing anything so be gentle!
Life is spinning my head around so fast I can’t think straight. Nothing disastrous going on but just enough of everything that sitting here and writing a blog post is a luxury I can’t afford right now.
But my sweet friend Aimee is celebrating her 2nd Blogaversary! If you read my blog and somehow enjoy what [...]
Around 2002 this recipe was 'all the rage' and I think I've blogged about it once before as I previously used a white cake mix and Diet Raspberry soda. However! It came to mind again this week when I wanted to 'get rid of' a can of Vanilla Pepsi - which I bought a case of for some reason - because they take forever to disappear around here! LOL. I had one can left and when I saw the chocolate
I got to spend a fun morning this morning stamping with some old friends ("old" as in I've known them for a long time, not in terms of their age!!) I held my Annual New Catalog Mystery Hostess Party and...
I was reading this post on A Southern Grace, and it reminded me of these amazing marbled muffins, sold at a gourmet market near my high school. They called them muffins, but I think it's technically more of an un-frosted cupcake. It's over 10 years since I've had these muffin/cupcakes and the store is no longer there so I decided to make something like it, myself. This recipe uses the cream cheese
I sent a close personal friend cupcakes for her birthday and I must share with you how phenomenal the experience was. Being able to actually taste the cupcakes MYSELF would have enhanced the whole thing, but that is a little hard 3000 miles away. I searched far and wide for cupcakes by mail. Mrs. Beasley's kept coming up, until it was undeniable that they would have to be my purveyors. The only r
This weekend, I tried out Washington DC's ode to the cupcake: Couture Cupcakes. They're beautiful, as you can see here, but they may be the most delicious cupcakes I've ever tried. Even better than Sprinkles. My tummy was very appreciative.
quinoa is a powerful little seed. its nutritional value is superb and i think everyone should find their own way of including it in their diet. as wikipedia says...quinoa has come to be highly appreciated for its nutritional value, as its protein content is very high (12%–18%), making it a healthy choice for vegetarians and vegans. Unlike wheat or rice (which are low in lysine), quinoa contains
i love lavender...i have always, always found it so incredibly relaxing. i love a few drops sprinkled on my pillow to help me sleep at night, i love lavender body cream, i love english lavender perfume every so often sprayed in my wardrobe and delicately scenting my clothes. lavender is pure goodness, uninterrupted serenity, the height of calmness and peace. in making these cupcakes and perusing
I thought it was funny this year, my daughter didn’t want a real cake. She has never done that before, and it just caught me by surprise. She said “I want something different.”, though when asked she didn’t know what that was. I decided to allow her to make her own cupcakes (we already had [...]
Last week, I had made a trip to Cakewalk, a cake supply store in Chicago. There, I found many small bottles of oil flavorings and the champagne flavor in particular caught my eye. I didn’t even know such an oil flavor existed, but I knew I had to buy it and use it in something. [...]
when the summer weather doesn't appear as hoped for, one has to make do with creating their own taste of summer and this is where the idea for these cupcakes came. i love rhubarb...my grandma used to make rhubarb pie when i was younger and home in Ireland for summer holidays and we'd eat big slices of it with fresh cream or ice-cream and i just loved the tartness of the rhubarb with the sweetness
ok, so i'm a BIG fan of millionaire's shortbread. they sell it in the shops here and it's basically a biscuit/shortbread base, layer of toffee, layer of chocolate. it is so good! i could sit and eat square after square with no thought of expanding waistline because the sheer pleasure in the eating eradicates any other negative thoughts.so i thought i'd like to try and recreate it in cupcake form
As you may have noticed we have a certain interest in cakes, chocolate and other sweet treats. Well, after one year of research in that field we see some results that we did not quite anticipate. So in order to get rid of those soft spots in certain body areas and to be prepared to [...]
My kids have been begging me for awhile now to make these cupcakes we saw on the back of the cake mix box. So, today I had $9 free groceries at the store and I used it to purchase the candy and cookies needed to make them. Keaton and Ike were here so we invited them in to make some too. I made a couple and then they each made one to match. After their first one they all experimented and made them
I had some leftover strawberries that were just a couple days away from being unusable and there were no baked items in my apartment, so it was the perfect opportunity to make these chocolate strawberry cupcakes.
Originally, I planned on making another white cake, but it’s been a long time since I made chocolate cake. Strawberries [...]
The Taste and Create event hosted by Nicole is an event that I try not to miss...BY means of this event I have come across some wonderful food blogs which I would have missed otherwise. This month I was paired with Steph of Cupcake Project. Since I just love baking, paired with this wonderful blog of just cupcakes was exciting. Do read the about;her very useful cupcake baking tips, and ofcourse t
I've been plotting and planning my wedding party in a month's time and whilst I'm still fuzzy about LOTS of the details, one thing I am sure about is that I'm having cupcakes - lots of cupcakes. I'm going to...
so today is the first day of my favourite tennis tournament...Wimbledon. for me, Wimbledon has got class. everything is so old school there...the white outfits, the lack of advertising invasion and that lovely green grass. it inspired me to think of a cupcake that would be perfectly at home there amongst the lords and ladies...and so instantly strawberries and cream come to mind as that is what is
well by now, most of you who read this blog will know that i am a HUGE chocolate fan...i just adore the stuff and one of my favourite ways to enjoy chocolate is in the shape and taste of the humble brownie...A chocolate brownie, also known as a brownie, Bangor brownie or Boston brownie, is a small, rich, chocolate baked cake-slice, named after its brown colour.crikey - what rocket scientist decide
Last week, I received a 1/2 lb. of organic Grade A Madagascar Bourbon vanilla beans from eBay…yes, eBay. The only vanilla beans I find around here are the dry little beans sold two in a jar down at the grocery store for $10. I think that’s why I rarely used vanilla beans when I baked [...]
so what could possibly be better than seeing life through rose-coloured glasses? taking it one step further of course and enjoying it with rose-flavoured tiramisu cupcakes, of course!i'm off to a friend's house later to help her celebrate her birthday and what better than something slightly pink, pretty and rose-flavoured? as you know i have been dying to use that new rose syrup i just bought and
It’s been a while since I baked a batch of cupcakes, but I started to get the itch for some of the miniature cakes this weekend and pulled out my trusty cupcake pan. Some freshly picked oranges - plucked from the tree before the orange-loving squirrels could get to them - were my inspiration to make some orange and chocolate cupcakes. I used a simple cake recipe that I come back to time and agai
I wonder if it has to be George Bush, which I’m assuming they mean … or would any kind of bush do? Hmmmmmm. Regardless, I’m betting this place has given away a ton of free cupcakes.
Post from: Steven Humour
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I was in the city today for a doctor’s appointment, so I took the opportunity to hit up a couple of cupcake joints I’ve been wanting to visit for the past few months. I visited Molly’s Cupcakes and Swirlz, both located in Chicago’s Lincoln Park neighborhood. I’m going to break up each shop into two [...]
If you have paid a visit to the Johnny Cupcakes website recently you may have noticed that you are greeted with a couple new splash screens. A total of 4 new splash pages display a look at the Summer 08′ Womens Tees from Johnny Cupcakes which are set to release later this month on June [...]
Tasty!
Indulge!
Simply Refreshing!
Tasty Treats!
But without all the calories! These yummy little treats are for your bath not your mouth, silly! Drop them in your bath and enjoy an oh so yummy smelling, fizzing moisture releasing bath bomb.
The above pictured bath cupcake bombs and TONS of other flavors can be found at:
Feeling Smitten
Alright, this didn’t turn out exactly as I had planned. My aim here was to make a cupcake version of the classic bananas foster dessert. However, as I was making these I forgot two things I wanted to add: rum in the banana cake and a caramel middle. Forgetting the rum was due to me [...]
This morning I was looking at summer cookie ideas when a link led to a link to a link and I found myself immersed in beautiful cupcake liners. Sold mostly in packages of 12 they also come in larger quantities of 50 per package for graduations, weddings and parties.The prices ran about $12.95 for a 12 pack which isn't exactly budget friendly, but they are so beautiful that for a bridal shower, bab
i have been eyeing the beautiful rosemary plant growing in the garden for a few weeks now. it has grown so well and is just flourishing in this warm summery weather we've been experiencing these past few days. so what better thing to do than pop it in some cupcakes. for me, rosemary and lemon are a perfect combination and i have seen a lot of recipes calling for those two ingredients together. s
The wind-inspired Issey Miyake Spring 2008 collection was a collaboration between Creative Director Dai Fujiwara and James Dyson (of Dyson vacuum fame). According to Fashion Windows, the collection blew "a wind of freshness, bringing a propos poetry to the concern with global warming and making a statement of hope: fashion has an optimistic vision of the future." But when I laid eyes on the collec
Guest blogging for Hippocrene Cooks this week is Cherie Hamilton, Hippocrene's globe-trotting specialist on the food cultures and cuisines of Portuguese-speaking countries around the world. Cherie's much-praised cookbook, Cuisines of Portuguese Encounters, was recently reprinted in an expanded edition (with over 70 new recipes) and truly crosses borders as it examines the distinct cuisines Portugu
i had the wondrous good fortune of living in Bali for a year and a half from July 1998 - November 1999. and while i was there i fell in love with this fabulous restaurant called the 'Dirty Duck' or 'Bebek Benggil' in Indonesian. it was located in Ubud, where i was living and although this was certainly a good thing, it didn't do well for my waistline as my favourite food to eat there was their coc
Persian Love Cake. Sounds sexy huh? That’s exactly what I thought when I saw this over at Couture Cupcakes. Minko (of Couture Cupcakes) entered this cake in a blog event. Minko even made her cake in the shape of hearts! If you have never gone to Minko’s than you have been missing out on some awesome cupcakes! At Couture Cupcakes it’s all about hot men and even hotter cupcakes. She b
"There’s more to life than chocolate, but not right now." Cocoa Cupcakes...with Icy Cool Hearts & Icy Cool Toppings too! Chanced upon 'The Cupcake Hero' theme while perusing random blogs & saw that COCOA was the theme for the month. The crew there say..."Well, let’s see your skills! Each month a theme ingredient will be named. The theme ingredient must be used in either the cupcake,
These cupcakes made from cocoa and applesauce are low in saturated fat and make a great occasional treat!
1 Cooking Spray, original, 1/3 sec spray
1 cup Margarine, 80% fat, unsalted, tub (or butter)
3/4 cup sugar
2 eggs
1/2 cup Cocoa Powder, unsweetened
1 1/2 cup unsweetened applesauce
1 3/4 cup Flour, all purpose, unbleached, enriched
1 tsp baking powder
1 tsp baking [...]
Persian Love Cake. Sounds sexy huh? That’s exactly what I thought when I saw this over at Couture Cupcakes. Minko (of Couture Cupcakes) entered this cake in a blog event. Minko even made her cake in the shape of hearts! If you have never gone to Minko’s than you have been missing out on some awesome cupcakes! At Couture Cupcakes it’s all about hot men and even hotter cupcakes. She b
And isn't a great neighborhood half about the bakeries? What's the Lower East Side without these? While out walking along Grand Street and East Broadway on the Lower East Side this morning, I couldn't help myself from wandering into the local bakeries and picking out a little something to take home. Or a few somethings. Another reason why I have to walk so much.Several of the shopkeepers struck up
so i recently saw a food blog event that seemed to tie in perfectly with my camomile tea project that i've been thinking about for a few days now. it's hosted by Skinny Gourmet and is all about tea. so if you're a big fan of the stuff then get over there and check out the event before it closes! some time ago i discovered the most wonderful blend of tea by Twinings...camomile, honey and vanilla te
The latest ad for Electrolux taps into the the growing cupcake trend that some say has already jumped the shark. Old hat or not, the commercial claims to have "McHotties" knocking at your door with cupcake cravings if you have the perfect cupcake baking appliance. We only wish there was some truth to this advertising.[Thanks, Steve!]
via farm4.static.flickr.com
These yummy cupcakes from Clever Cupcakes in Montreal are really a sure hit to all!
Cupcakes come in three choices: classic, creative, and wholesome. Various selections on cake, frosting, fillings and sprinkles for your classic cupcakes; go creative a la Mario Bros.; or keep it health(ier) with the whole-grained goodness of a wholesome cake. The wholesome cakes are made
COME TO THE DARK SIDE - WE HAVE CUPCAKES! T-Shirt, Adult XL (Apparel)By Cool Custom Design
Buy new: $14.00 Customer Rating: First tagged “star wars” by Lovin’ retirement Customer tags: dark side, [...]
Okay, before you get those brain cells busy, let me tell you that I’m referring to the cupcakes Heidi gifted Victoria Beckham on her 34th birthday. And guess what- stick thin Victoria is actually eating them everyday! Wow, talk about miracles. But then Heidi is a Victoria’s Secret angel after all. An unlikelier mum-pal pair you couldn’t have! But getting back to business, Heidi Klum’
This is some thing nice for our mother this year!I bought it from Eunice at Dolce~, a mad baker who blog about her skill on what she bake and sell. Lol! It taste great, as she really does have a good skill on baking but.. not on 'direction or location', especially she wanted us to COD [Collect On Delivery] if we bought from her.I recommend you ask your grandmother or just Google'd it, rather than
Cupcakes are my favourites. They look really very cute. I admire the way cupcakes come out of my oven. Yummy! It makes my mouth water. Cupcakes can be made in many different flavours. Taking about flavours, Vanilla is my favourite flavour. Be it a milkshake, Ice cream, cake or a cupcake, Vanilla is my first choice. Cupcakes are very easy to make and can be served as dessert or a snack in tea parti
Cupcakes are my favourites. They look really very cute. I admire the way cupcakes come out of my oven. Yummy! It makes my mouth water. Cupcakes can be made in many different flavours. Taking about flavours, Vanilla is my favourite flavour. Be it a milkshake, Ice cream, cake or a cupcake, Vanilla is my first choice. Cupcakes are very easy to make and can be served as dessert or a snack in tea parti
