My fondness for chocolate often allures me to use it in manifold recipes.Nutella Chocolate Cake with rubied pomegranates and cranberry filling is my best snappy chocolate cake recipe with the flavors of the season.Its also low in sugar and needs no butter to make it better.(I made the cake in a loaf pan,halved it after baking ,slathered with cranberry filling and trimmed to give a hexagonal shape.
For me, a microwave was always to heat food until I made this. With a non-working oven, baking anything has been out of the question...I am yet to narrow down on an oven but just can't seem to resist the temptation to make a cake.Hence this microwave cake.This recipe is adapted from the Book of Indian Microwave Cooking.Beat 3 eggs until light and fluffy.Soften 200g of Butter at 100% power for 2 mi
I was and am still fond of Enid Blyton books. The adventures and fantasies in the books are probably the reason. Her series on the bible still remains a prized possession to me. The magical world of elves, gnomes, fairies etc and the toys coming to life are amongst some of the books I have reading out to my 4 year old. She has begun to believe that her toys come to life in the night.Amongst all of
Oh yes. Seems funny that me here, on this site devoted to weight loss, I am sharing a recipe for Chocolate Cake of all things but I can assure you, this isn’t a typical cake. It’s made with whole wheat flour and will pass the taste tests of even the most discriminatory sweet addicts. Give it a try. PS: I hope you all will notice that there are no eggs, or butter in this either.
Super Moist
This is another recipe which I made using my Magimix 4200 - my current favourite kitchen toy! It is a very rich and chocolatey cake.Ingredients150 g chocolate125 g butter150 g sugar50 g plain flour4 eggsI first of all beat the eggs and sugar together in the blender, until they formed a smooth consistency.This took about a minute or so. Then I added in the flour, and blended until smooth again.Th
**Updated: Thank you to MaryLynn, without whom the “Bill Knapps Chocolate Cake” recipe would not have passed into my email…and Peter wouldn’t be able to enthusiastically pester me with “Do you think that’s the real cake recipe?” until I am FORCED to try it. **
My dear hubby Peter has a thing for chocolate cake. He [...]
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This flourless cake has a light, mousse-like texture and uses very few ingredients. Like many cake desserts, this is best served warm.INGREDIENTS: 8 oz. bittersweet chocolate, chopped1 1/2 sticks unsalted butter6 eggs, separated1/2 c. sugar confectioners sugarPREPARATION:Heat oven to 300 degrees. Butter a 9-inch springform pan and line the side wall with a strip of parchment paper. In the bowl of
This cake is soft and moist and dark and intensely chocolatey when topped with chocolate ganache. It smelled so good when it was baking that I could hardly wait to turn the cake over; only to end up with a broken cake! I frosted a part of the cake completely; while I simply poured over the ganache on the rest of the salvaged pieces. I was looking for an excuse to use my newly bought sugar
This weekend we traveled 3 hours away to attend a double birthday party. My FIL turned 80 and although I thought my Grandma was 80 as well it ends up she is 81. We had a wonderful get together for them and I made them each a birthday cake. My Grandmothers is posted below (white with gold trim) and my FIL received a Ho Ho cake with edible gold and silver glitter stars forming a staircase of star
If you're a fan of Bill Cosby, you'll recognize this line from one of his stage performances. I remember him as one of the only comics my parents allowed us to watch when we were kids, and we quickly adopted this anthem in our home. Mom was careful to make sure it happened infrequently, the actual eating of cake for breakfast that is, but Dad enjoyed the credit he got by promising us decadent good
"Doogie Bowser," the 4-year old golden lab who has been serving as "therapy dog" at the Willowcrest Nursing Home since he was a puppy, died in agony Tuesday hours after his birthday party. A Slope Oak veterinarian said the doggie died as a result of being fed chocolate cake at his birthday party earlier in the day."Damn fool idiots," said Dr. Harlan Forest of the Forest and Sons Veterinary C
It was Simon’s birthday 2 weeks ago and I wanted to make him happy with chocolate… which is something that he loves…
So I searched for the best chocolate cake recipe and fell on one on this blog…
I did adapt it a bit to make it more dark and gooey…. but omg… it was good!
CAKE
2 [...]
One of my favorite gluten-free blogs is Cindalou’s Kitchen Blues. Cindy and Jon author this fantastic gluten-free blog that focuses on healthy gluten-free, dairy-free, and low carb recipes. I think of Cindy as a gluten-free Rose Levy Beranbaum because she approaches gluten-free cooking from a scientific angle. I love [...]
I love chocolate and i love chocolate cake with choco whip cream. It's sinfully delicious but has a lot of calories (this one i don't like, LOL). I've always wanted to try my hand on making a chocolate cake myself, one that is really chocolateyyy. Before it's usually butter cake and chiffon cake, i haven't tried my hand on chiffon cake though, looks complicated but i will try that one of these days.So I surf the net for a simple chocolate cake recipe that I like and that looks simple to me. And I pray that the one I had chosen (from grouprecipes) is the one that will have the taste that i like. But my bad, because i'm not sure yet it's the recipe I would like, i did not get the best ingredients that I could find the first time, so my cake ended up not to my liking, BUT i know that the tex
So I wake up to my professor asking if any of us wanted some cake today in Calculus. Yes, I did admit to sleeping in class. I was pretty much out for 15 minutes before I realized it and was freaking out in my head until he said there was chocolate cake. lol. He brought [...]
I did it.It's my first time to try baking a chocolate cake.I always have cassave,banana,carrot and chicken pie and I thought,maybe I can try a different one.So,there it is.I first thought it wouldn't be successful.I dont follow the correct measurements.Hmm,it's good a try.I wish it will still be here till next week.A cassava cake is nice too,only that once it's cooked Shady won't stop eating,so do I? So far,the chocolate cake is still here.I just have a slice and a cup of tea.It's cold so have to maintain the temperature inside.I lit up candles because I am trying to save.Heaters will be on when Shady comes back from work until in the evening.Will you believe that 4PM is like 11PM in the Philippines? It's a bit scary thinking that it's still afternoon but dark.What if it'll not changed?Huhuhu.Have a nice day everyone!
EBONY AND IVORY CAKE GERMAN CHOCOLATE CAKE Our Cakes
The New York Times boasts: “the most fabulous cakes are produced by a small, New York chocolatier”-but you don’t have to be a [...]
by: Donna Monday If you’re a chocolate cake lover like I am, then you’re already aware that it’s the best and most popular dessert ever created – at least for all of us chocolate lovers. There’s something comforting about a dark, rich, moist piece of chocolate cake with creamy chocolate icing on top. No wonder people perk up when they see that someone’s serving up chocolate cake. Frowns turn into smiles, bad moods turn happy, grumbling turns into giggles. Yep, chocolate cake has the power to lift up weary spirits. Did you know that chocolate cake can come in a surprising variety of recipes? That’s right. The plain chocolate cake can be spiced up, molded, and filled with a variety of tasty goodies. Here’s a small sample of some great chocolate cake recipes you can easily find online. Chocolate chip cheese cake, German chocolate cake, jelly roll chocolate cake, chocolate kraut bundt cake, chocolate fudge cake, white chocolate mud cake, chocolate crème cake, chocolate er
"Like love, chocolate is always a delight to receive or to give."MARY JANE FINSAND YUMMY PICNIC CHOCOLATE CAKE Love experimenting with chocolate cakes for the kids…and am trying to get to the perfect chocolate cake sans frosting. I have tried umpteen recipes, and find that the good ones use far more butter than I like, or have to be frosted to taste good. The perfect balance in taste, ingredients, fibre etc is probably yet to come…but I made this this afternoon, and find it comes quite close. It's simple, straight-forward & from my heart! I tossed in ingredients from the top of my head like an expert, and then stood with my heart in my mouth when I gave my son a slice. The son gave it an instant ‘thumbs up’, and am awaiting my daughters’ return from her trekking trip to get her review. Will post it soon after… (P.S. She's back...and she LOVES it!!) Ingredients:Butter – ½ cup (room temperature)Granular Sugar – 1 ½ cupsEggs – 4 small (if the eggs are big; use
Many recipes circle the globe due to their goodness and palatable appeal. And ‘The Moistest Chocolate Cake This Side of Heaven’ recipe is no exception. The recipe’s origin lies in Knoxville, TN at the hands of the infamous Tennessee baker Dot, but because of its wondrous ability to maintain moisture, this chocolate cake recipe has reached many hands all over the world. Why, the last I heard, they were making this exact recipe in Namibia to celebrate the arrival of Angelina Jolie. Now, let’s take on this well-traveled and super-moist chocolate cake recipe ourselves. Ingredients for Cake: 2 cups white sugar2 cups self-rising flour1 stick butter4 tablespoons cocoa1/2 cup veggie oil1 cup water1 teaspoon cinnamon1 teaspoon vanilla extract1/2 cup chilled buttermilk2 eggs Ingredients for Icing: 1 stick butter6 tablespoons whole milk4 tablespoons cocoa1 teaspoon vanilla extract1 box powdered sugar1 cup chopped pecans What’s Next: Go ahead and preheat you oven to 350 F, or 175 C.
Sacher torte recipe with menthol liqueur ingredients:
8 eggs
150 grams sugar
1 tablespoon vanilla sugar
150 grams butter
200 grams cooking chocolate, melted
120 grams flour
Cake filling ingredients:
300 grams blueberry jam
Chocolate menthol frosting ingredients:
200 grams cooking chocolate
40 grams butter
2 tablespoon menthol liqueur
Easy rich chocolate cake recipe instruction:
Beat egg whites with sugar and vanilla to become firm.
Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.
Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.
Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.
Chocolate menthol frosting instruction:
Melt the 40 grams of butter in saucepan (in low heat), add
Sacher torte recipe with menthol liqueur ingredients:
8 eggs
150 grams sugar
1 tablespoon vanilla sugar
150 grams butter
200 grams cooking chocolate, melted
120 grams flour
Cake filling ingredients:
300 grams blueberry jam
Chocolate menthol frosting ingredients:
200 grams cooking chocolate
40 grams butter
2 tablespoon menthol liqueur
Easy rich chocolate cake recipe instruction:
Beat egg whites with sugar and vanilla to become firm.
Separately beat egg yolks with butter and melted chocolate, mix flour in it and, in the end, whisk beaten egg whites in the chocolate mix.
Pour cake mixture in greased round shape cake pan (26 centimeter in diameter) and bake it in preheated oven to 180°C for about 1 hour.
Cut the cake in half horizontally, spread the blueberry jam over the bottom half, cover it with the top half of the chocolate cake and spread the remaining jam all over the cake.
Chocolate menthol frosting instruction:
Melt the 40 grams of butter in saucepan (in low heat), add c
Yield: 12 servings MMMMM--INGREDIENTS------- 1 pk Active dry yeast; 2 c Flour; Pillsburys All Purp. 1/2 c Warm water; 1 tb Baking Powder; 2 Eggs; OR EGG SUBSTITUTE; 1 ts Soda; 1/2 c Skim milk 1/2 ts Salt; 1/3 c Vegetable Oil; 1 ts Vanilla; 3 tb Sweet*10 Liquid; 1 ts Red food coloring; 1/2 c Cocoa; Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; ... more »
Remember that old Bill Cosby routine, where the kids talked him into letting them eat chocolate cake for breakfast and his wife went off about it? I feel like that kind of a parent today. I took the kids to Sam’s Club to return our rotten grapes, and nobody wanted a hot dog or a slice of pizza, but everybody wanted ice cream. So, we had ice cream for lunch today. Literally, ice cream ONLY. Nothing healthy at all. Well, unless you count the half a dozen samples we had throughout the store, of brownies, croissant breakfast sandwiches, Gardetto’s pretzel mix, sesame chips, shrimp scampi, and Snickers “energy” bars. Oh, wait. None of that was healthy either!!
Oh well. I DID buy replacement grapes - sans mold, thankyouverymuch, along with strawberries and cantaloupe, so we’ll have a nice big fruit salad at dinnertime. And yeah, they gave me my money back, no questions asked! I felt a little less lame returning my grapes when I saw that the lady behind me was re
These are two incredible photos. Really very sexy and ingenuous…
The first one is an hamburger…or it looks like one, but you know what it is.. I guess…
Kimkins Chocolate Cake is a life-saver if you are craving for sweets and/or chocolate cake.3 Minute Kimkins Chocolate CakeIngredients -1/4C Almond flour 2 carbs1 T Cocoa Power 11/4 t Baking Power 04-5 packets of Splenda (4-5)2 T Melted Butter 01 T Water, or SF syrup, 01 Egg 0.6In a 2 Cup Pyrex measuring cup, blend all dry ingredients. Add water, melted butter and egg...mix thoroughly. Cover with plastic wrap (to vent, cut small slit in center of plastic wrap). Microwave on high for 1 minute (I microwaved for 1 minute 10 seconds...you need to adjust as you think is right). If you use SF syrup, use less Splenda, you might have to experiment with that. I like the SF DaVinci cherry syrup, Peppermint Paddy, or orange, but you can use any flavor you like.Cool a bit, eat warm with whipped cream or cool completely to ice cake. When this comes out of the microwave, it looks a bit wet but dries as it cools. Cake without icing is 8.6 carbs. Folks have frosted it with cream cheese, SF pudding, whi
I was going to make this cake today for my father in law, but at the last minute decided to make my old 'standby' chocolate cake that I make with mayonnaise I knew it would turn out, I knew what it tastes like and I didn't have time for any 're-do's' if I didn't care for it. I'm not sure where I got this one, it's one of those 'typical' recipes like a million others except this one has 'crumbs'
My sister brought this naturally gluten-free cake (no flour) over yesterday to cheer me up. She joked that she brought me a “lighter than air” chocolate cake in hopes that I would feel lighter than air instead of nine months pregnant. HILARIOUS. It is an awesome recipe and it did make me [...]
This wonderful chocolately indulgence is made without flour. Redolent with deep, dark, chocolate flavour, it is an after dinner sweet, but not cloyingly so. It's airly, light and of a dreamy puffy cloud-like consistency. Cloud Nine Chocolate Cake8 ounces best-quality bittersweet or semisweet chocolate, coarsely chopped1/2 cup (1 stick) unsalted butter, cut into pieces, softened6 large eggs: 2 whole, 4 separated1 cup sugar2 tablespoons cognac or Grand Marnier (optional)Grated zest of 1 orange (optional)Whipped Cream Topping1-1/2 cups heavy cream, well chilled3 tablespoons confectioners' sugar1 teaspoon pure vanilla extractUnsweetened cocoa powder, for sprinklingPreheat the oven to 350 degrees F (175 C). Line the bottom of an 8-inch springform pan with a round of wax paper; do not butter the pan. Melt the chocolate in a bowl set over hot water. Remove from the heat and whisk in the butter until melted; set aside.In a bowl, whisk the 2 whole eggs and the 4 egg yolks with 1/2 cup of the
Coffee: Folgers Country Roast (which is awful, don't buy it, even if it's on clearance)Mug: Tall ceramic Starbucks that looks like their paper versionYesterday I made a deal with myself. I'd do the dishes, clean the kitchen and do the laundry, and then I would balance the checkbook and pay the bills. I got the first half accomplished but I just couldn't make myself sit and do the bills. Oh, I got them out... laid them on the counter and took out my checkbook. But that's as far as I got. I put them all away again.Right now I can *either* pay the mortgage *or* pay half the mortgage and pay some of the other bills as well... but not both. Right now I could pay the mortgage and our daughters monthly dance fee... and then I would have zero left. Zero means no groceries, no gas for the truck... and those other pesky things like the gas bill, water bill and that $120 doctor appointment bill? They don't exist if I put them back in the bill file, right? And food... we coul
There are so many different types of chocolate cake. This one is a rich and quite sticky chocolate cake. The recipe does not call for melting chocolate in a double boiler. While small amounts of moisture can ruin melting chocolate, larger amounts do not seem to have that effect, as long as the liquid is mixed with the chocolate from the beginning of the melting process. Two rules are universal, regardless of the method. Be sure to use dry equipment and always first prepare the chocolate by cutting it into small pieces.LAYER INGREDIENTS:* 5 dl (300 grams) flour* 1 dl cacao powder* 1 ½ dl sugar* 1 egg yolk* 200 grams margarineFILLING AND TOPPING:* 75-100 grams Milk Chocolate Block (no dark chocolate)* 2 ½ dl whipping cream* 2 egg yolks* ½ dl sugar* 1 tablespoons flourGARNISH: Walnuts, chopped hazelnuts or chocolate sprinklesMETHOD:1. Combine all the layer ingredients to a smooth dough.2. Allow dough to rest in a cool place for a while.3. Divide dough into 3 equal pieces,4. Roll out ea
I have got a recipe of a cake, a delicious chocolate cake. The glaze is called "Kokostosca" (Coconut Tosca) in Swedish. No almonds.INGREDIENTS:* 4 eggs* 5 dl sugar* 2 dl butter, melted* 5-8 tablespoons cacao powder, sifted* 2 ml salt* 2 teaspoons vanilla sugar* 3 dl regular finely milled wheat flourICING:* 1 bag coco flakes, 200 grams* 2 dl sugar* 1 dl golden syrup* 1 ½ dl whipping cream* 90 grams butterMETHOD:1. Preheat oven to 200 degrees C.2. Line an oven pan, 25x35 cm, with a buttered parchment paper.3. Beat eggs and sugar.4. Whip in butter, a little at a time, cacao powder, vanilla sugar and salt.5. Stir in flour.6. Bake the cake for 10-15 minutes.7. In the meantime, combine all icing ingredients, cook for 5 minutes.8. Spread the icing evenly on the cake.9. Bake for another 10 minutes.Allow to cool and cut the cake into bars or squares.Toscakaka (Tosca cake). A soft sponge cake covered in a golden almondy caramel. I am not sure, why cookies and cakes with a special type of icing,
not really delicious..
Last night i dream that one of my best friend become my housemate. We have a lot of fun together. Wacthing cinema, have a dinner and lunch with my mom's cooking and talk about all the good thing that really want to share with somebody.
Unfortunately it just a dream.
Ramazan is here and i think i am in the middle of nowhere. I feel empty like a sahara desert.
But..sometimes..I really want to eat some chocolate cake, and its about two days i dream about that. The first one i dream that my sis had bake a huge chocolate cake and i eat all by my self. The other one, i dream that i am a kid, and there was one lady with scarf on her head...she gave a piece of chocolate cake to all my friend and me. I dream of it on a day, when am fasting! Haha. No..this fasting not make me starving..am ok. It just i need some sweet moment..in my life now.
We have no cake shop or bakery shop at Beluran. But have a neighbour who make a cake for anyone who order to him. But its a bit
