choco

Choco Cheesecake SquaresBeen craving for this cheesecake Square for years and I finally was able to cook this one to satisfy my sweet tooth. Im a sucker of sweet stuff, I instantly forgot that Im on diet everytime I see sweets. Anyway, here's the easy cheesecake bars with choco-malted crust for you to try. Its really good!!Preparation Time: 00:15Cooking Time: 00:45 Servings: 24IngredientsCrust:3/4

MARCOS XINEF*Choco é um brother que sempre está aqui pelas redondezas do bar. Dia sim, outro também, ele vem tomar umas e outras e contar como foi seu dia salvando vidas (ele é técnico em enfermagem, trabalha num Pronto Socorro e no resgate). Daí, fugindo um pouco de todas as hitórias engraçadas que já contamos aqui na coluna, trazemos o exemplo de um profissional que se depara com moment

Remember the Choco's avatar? Hahaha... I just can't believe that there's a sando with that color.I love this shot!!! I hope you guys like it too :)By the way, my baby Ivan has a colored sando too, just like Choco's. Only that Ivan's sando is in light yellow color.

Don't be fooled, this isn't a real turkey! This is again another chocolate-work. I have to say that the creator of this is really artistic. The color, texture, garnishings look so real. You'll really be deceived!

Toda la familia de los cefalópodos son bienvenidos en casa: desde el pulpo, chipirones, chocos, calamares y demás.Es curioso el método de ser capturado. Se utilizan distintos tipos de nasas, pero el sistema más curioso es el llamado "femieiro". Se trata de arrastrar por el agua una hembra de choco (se reconoce porque su terminación es más ancha y curva que la del macho que es más puntiaguda

IN THE NEWS: "It's a fishing tale that packs a wallop so strong it broke the jaw of a southeastern Arkansas teen and covered him in fish blood and guts." Read more here.We had our friends over the other night for dinner and they brought over a chocolate cake for dessert. Let me tell you it is hands down THE BEST CHOCOLATE CAKE I've ever had. So I asked (well, really begged) for the recipe, and no

Ingredients:5 ounces sweetened condensed milk1 teaspoon vanilla extract2 cups confectioners' sugar14 ounces flaked coconut4 cups semisweet chocolate chipsProcedure:Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan

The Martha Stewart Show, Martha Stewart Chocolate anda Caramel Cake's

You might think this is just an ordinary Banana Split, not really. Looks can be deceiving coz this is all made up of chocolates. See those white & dark brown thin bars on the background? Those are the chocolates used to make this dessert plate.

Price : RM7+Weight : 64gFound : Isetan KLCCThis is the cherry flavoured version of Koeda Chocolate. There are 12 individual packs in the box, with 4 sticks to each pack. Different descriptions *probably* of plants and flowers were printed on each of the packs. There are ginkgo, pinecorn, gerbera, cherry blossoms, tulip, maple and camelia. Can't read a word of them. T-T { Sticks of chocolate with

INGREDIENTS: 2/3 cup butter 1 cup packed brown sugar 1 tablespoon vanilla extract 1/2 cup light corn syrup 4 cups quick cooking oats 1 cup semisweet chocolate chips 2/3 cup crunchy peanut butter PROCEDURE:Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan. In a large mixing bowl, cream the butter and sugar together. Mix in the vanilla, corn syrup and oats. Pat this dough in

I’m such a sucker for pretty packaging when it comes to Japanese treats. I don’t read...

Ingredients * 1 cup flour * 1/2 tbsp baking soda * 1 tsp cinnamon * 1/2 cup All-Bran cereal * 1/3 cup maple syrup * 1 tbsp cider vinegar * 1 tsp vanilla * 1/2 cup fat free plain soymilk * 2 overripe bananas, mashed * 1/3 cup semisweet chocolate chips * 1/3 cup honey-roasted soy nutsDirections 1. Preheat oven to 400F, grease 16 muffin cups. 2. Whisk together the

Nagasawa Masami CM - Ghana ChocoCM - Ghana Choco Nagasawa MasamiUploaded by danieru03

Carlos Naír Menem, de 27 años, hijo del ex presidente Carlos Menem, resultó lesionado hoy al chocar con su auto por la avenida General Paz, a la altura de la avenida Libertador. Fue atendido en el hospital Pirovano, donde se constató que las lesiones no fueron graves, dijo una fuente médica. Poco después fue trasladado a la clínica Los Arcos, en el barrio porteño de Palermo.El episodio ocu

I changed my blog template again because I can't resist to see the beautiful magazine style Blue Steel template from Blogger Buster. The template is so far hassle-free and easy to install.What I especially like about this template is this template looks good on firefox and IE, my previous templates have slightly problems on IE.Amanda, the creator of this beautiful template, made the template avail

I stayed home today. Plan nak pi MidValley tak jadi. Something happened, and I don't wanna be emo here. Suffice to say that I'm trying my best not to think about it.So then, let's take a look at what I brought back from KLCC yesterday.Koeda Choco Aki aji (Morinaga)Price : RM7+Weight : *Can't see - not clearly printed* 4 sticks in 12 individual packagesFound : Isetan KLCCThese are chocolate sticks

Britney Spears lo hizo de nuevo, y ya van varias veces este año. Otra mancha negra en su resgistro como conductora ya que el martes a la tarde... Esto es solo un extracto, para seguir leyendo, visita el artículo original en hollywoodosis.blogspot.com haciendo click!

Μετά τους Armani και Prada και η Chanel αποφάσισε να εισέλθει στον χώρο των κινητών τηλεφώνων δημιουργώντας τη δική της συσκευή με την χαρακτηριστική ονομασία Chanel Choco Phone. Η σύλληψη της ιδέας ανήκει στον Fred de Garihe. Η τηλεφωνική συσκευή λειτουργεί μέσω ενός ολοκληρωμένου συστήματος οπτικών ινών οι οποίες απεικονίζουν εικόνες ανάμεσα σε δυο μέρη [...]

Μετά τους Armani και Prada και η Chanel αποφάσισε να εισέλθει στον χώρο των κινητών τηλεφώνων δημιουργώντας τη δική της συσκευή με την χαρακτηριστική ονομασία Chanel Choco Phone. Η σύλληψη της ιδέας ανήκει στον Fred de Garihe. Η τηλεφωνική συσκευή λειτουργεί μέσω ενός ολοκληρωμένου συστήματος οπτικών ινών οι οποίες απεικονίζουν εικόνες ανάμεσα σε δυο μέρη [...]

Allgemeine Daten Produktname: Leibniz Choco Banane Herstellermarke: Leibniz Packungsinhalt: 125g Kaufpreis: 1,09euro Wo gekauft?: Marktkauf Produkt Verpackung Nachdem ich heute so durch die Regale geschlendert bin, sah ich plötzlich ein neues Produkt der Leibniz Keksreihe. Den Keks des Jahres nämlich. Zwar sieht die Verpackung genauso aus wie die der anderen Sorten, doch die Bananen auf der Vorderseite verpsrechen ein besonderes Geschmackserlebnis. So [...]

-Derrite la mantequilla en una cacerola <br>-agrega los bombones revuelve hasta que se derritan completamente<br>-agrega la mezcla y los chocokrispis en refractario y presionala hasta que agarren form ...

Quelle: Schweiz-Shop.com Die Schweizer Choco-Roulette ist für den Schokoliebhaber so was wie der Käsehobel für den Käseliebhaber. Mit der Girolle erhält man wunderschöne schokoladige Rosetten. Das Chocoo Roulette gibts in vielen verschiedenen Sorten zb. Mocca und Cappuccino. Das Starter-Kit beinhaltet eine Girolle und 500g original schweizer Schokolade und kostet ca.34€. Schweizer Choco-Roulette bestellen oder auch bei e-bay

Il n'y a pas si longtemps de cela, je ne savais même pas que cela existait loool mais j'ai essayé cette recette et franchement, ils sont délicieux, et tout mignons ! Ils feront de l'effet auprès de vos convives comme ce fut le cas chez moi, c'est sûr ! [...]

The thin slider collapses into a square piece of shiny glass, with the lines making it look like a chocolate bar, all lit up with fiber optics. On the side it boasts 4 function keys, and when the screen slides up, the numbers can be seen through the reflective surface.

After malling, Me and my family went to Blu Gre to have a sip of hot drinks offered in that store. I and my brother in-law ordered Hot choco Mallows . The rest of the family have their hot cappuccino. As first timer to taste the hot choco mallows , I was ignorant of the taste because the cream at the top was so cold and the choco drink is hot. My daughter was with me, and delighted to taste the choco drink and her favorite marsh mallows. It was so hot and delicious but I consume the large size. The next time that I will visit again the store, I will still order the hot choco mallows and must try the "durian cappucino". I guess that was the name of it. I'll just try to correct it in my next blog.

Name: Sydney MorenoWebsite: myspace.com/dondiva973Height: 5'4''Weight: 148 lbs.Measurements: 34c-27-40nationality: mexican/trinidadianHometown: newark, new jerseyDOB: 1/18/1988Languages Spoken: english and spanishOccupation: aspiring modelTurn On: confidenceTurn Off: liarsSkills: i can do anythingInk? yes How many? 2Favorite Designer: louis vuittonFavorite Clothing Store: h and mFavorite Photographer? d.allenRunway or Glamour? glamourSexiest Man? terrance howardSexiest Woman? lisarayeDo you sleep naked? yesThong, Panties, Commando? its normally its a thong but ive gotten lazy and started goin commandoFavorite Digital Gadget? my cell phone it does everythingFavorite Magazine besides ModelVanity? teen vogueFavorite Possession? my limited edition gold/cream louis vuitton bagDo it yourself typ

Esta tarta es una variación de la tarta dos chocolates, cambiando una parte de chocolate por turrón de Jijona y quitándole el azúcar.Ingredientes base:3/4 paquete de galletas Maria60 gr. de mantequilla1 chorrito de lecheIngredientes:150 gr. de chocolate Postres1 tableta de turrón de Jijona400 ml. de nata líquida400 ml. de leche2 sobres de cuajadaPreparación de la base:Se trituran las galletas con 3 pulsaciones de turbo y 20 seg. a vel. 9.Se añade la mantequilla troceada y la leche, programamos 4 min. temp. 70º vel. 3.Echamos, sobre un molde desmontable, esparciéndola muy bien por toda la base, metemos en el frigorífico para que se endurezca.Preparación chocolate:En el vaso de la Thermomix, picar el chocolate negro. Añadir 200gr de nata, 200 de leche y un sobre de cuajada. Prog

When I first saw this it thought it was another one of those fake concepts that really bored people do. But it turns out that its real! It looks awesome! It use fiber optics to display an image on the glass screen.We currently don't know how much it will cost when it's released but I will be sure to post it as soon as the information is available.

Choco-Mint Snaps Makes about 72 4 (1-ounce) squares unsweetened chocolate 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cups vegetable shortening 2 cups sugar 2 large eggs 1/3 cup light corn syrup 2 1/2 tablespoons water 2 teaspoons peppermint extract 1 teaspoon vanilla extract Additional sugar for rolling Melt chocolate squares in the top of a double boiler over simmering water; set aside to cool. Preheat oven to 350 F. In a small bowl whisk together the flour, baking soda and salt; set aside. In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy. Add eggs and blend well. Add reserved chocolate, corn syrup, water, and extracts and blend well. Stir in flour mixture until just blended. Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets. Bake for 9 to 11 minutes. Cool a few minutes on baking sheet and transfer to wire racks

Ya quedaron atrás esos días en los que Britney Spears volvía a repetir un escándalo de bragas (o sin ellas), ahora se le ha dado por cometer errores mucho mas peligrosos, mas si estos involucran a sus hijos. La cantante que deberá responder ante la Fiscalía de los Ángeles, el próximo 10 de octubre, [...]

( Clicar imágen para verla mas grande)Bizcocho muy pero que muy jugoso, esponjoso y nada empalagoso, ideal para meriendas y desayunos.Muy recomendado.Ingredientes:3 huevos5 claras1 yogurt natural50 gr de coco1 cda de cacao puro1 ralladura de naranja200 gr de azúcar210 gr de harina 1 cda de levadura tipo royalPreparación: Ponemos la mariposa y montamos a punto de nieve fuerte las 5 claras, reservamos.Lavamos el vaso y secamos bien. Ponemos el azúcar y la ralladura de la naranja, 1 minuto a vel progresiva, añadimos los 3 huevos enteros, batimos unos segundos a vel 3. Ahora el yogurt y el coco, batimos de nuevo unos seg vel 3.Añadimos la harina y levadura tamizadas, 20 seg vel 6.Vertemos esta mezcla sobre las claras montadas, despacito e integrándolas bien.Ponemos la mitad de la mezcla en un molde redondo previamente enmantequillado y a la otra mitad le añadimos el cacao, mezclamos bien. Vertemos de nuevo SIN CUIDADO sobre la mezcla anterior dejando que penetre sobre la mezcla bl

Naruto:Choco Choco

Price : RM6+ (was actually RM8+ but got 30% discount due to fast approach of expiry date)Weight : Forgot. Most probably 60-80g lidat.Found : Isetan KLCCHeh... Found out that I forgot to post about this a few weeks back. See la. No internet. My blogging activities also terinterrupted. I so sien.Ok. This chocolatey snack is actually a crisp puff, a bit keropok-like. Each puff is coated with a thin layer of dark chocolate and dusted generously of sweetened cocoa powder. Excellent as an after-a-heavy-lunch dessert. Not too rich, yet satisfyingly sweet and flavourful enough to excite your taste buds.====================Today, no class. WOOHOO! That's why I can so eng go uni to online. :P

Si están en Dubai, Islandia o paises más tradicionales como Suiza y Bélgica, y experimentan una crisis de choco abstinencia,...

2 smallish bananas1 avocadoraw cacao powder to taste (maybe 4 heap Tb)about 1 Tb agave nectar1/2 tsp vanilla (extract or raw powder, to taste)1/2 c. fresh almond milk (optional)In a food processor, blend bananas and avocado until smooth, add to a nice sized bowl. Bright green, YUM!In the bowl, with a whisk, add the cacao, agave, and vanilla. Makes a nice, thick pudding. I added the almond milk to thin it out a bit, but you don't really need to. ;)

Price : RM6.95Weight : 54gFound : Isetan KLCCThis cookie chocolate is supposed to have 3 nut flavours; almond, hazelnut and macadamia. Got nut pieces in the cookie too. Personally, I think it's ok, but not fab. What's more, there were only 9 individually packed pieces in the whole box. T.T Ok for you who don't know on what you should spend your $$. XD

dolitaster posted a photo:

Price : RM12.99Weight : 82 g (about 15 individual pieces)Found : Isetan KLCCDark chocolate containing 72% cocoa. :D Should be perfect for those of you who love chocolate but still want that nice figure. :D Have read quite a number of articles saying that a little (I forgot how many grams) of dark chocolate consumption every day will do your health good. That is if the dark chcocolate is pure dark chocolate la. Not the fake type (which is unfortunately, quite abundant in Malaysia).This dark chocolate is berry-flavoured (cassis). It's quite fascinating, how sweet-smelling it is, and yet when I ate it, the berry taste is quite mild, not over-overpowering at all, unlike the can-burp-a-strawberry-volcano-after-8-hours YanYan.==========Today, we had our second (I think) Extemporaneous Dispensing Workshop. This is something like calculating the correct dosage for a drug formulation (suspension, syrup and who-knows-what-else) for a specific patient, making the drug formulation, labelling and

Price : RM6.50Weight : 64g Found : Isetan KLCCMy all time favourite kinoko (murshroom) chocolate biscuits, coming in one of the limited edition flavours - white and dark grape flavours. Absolutely fragrant, creamy, sweet and delightful. Biscuits are fresh and crunchy too.It's a totally worth-it buy, because the usual plain milk chocolate kinoko is RM9.90. I found this at the Promo Area, just outside the supermarket. I didn't check to see how much the price was for the plain milk chocolate kinoko there. It's possible that it's sold cheaper during the promo time. :)

Price : RM9.50Weight : 74g (approx. 20-25 individual pieces)Found : Isetan KLCCRoasted almonds covered with a layer of crisp wafer, surrounded by a dip of super creamy milk chocolate, and coated with bits of crisp wheaty wafer bits. I say it's nice but not great. :) The wheaty taste of the little wafer bits somewhat reminded me of Nestum cereal that's been left forgotten for quite some time. In addition to that, the chocolate sort of softened and smeared the inside of the foil package while the unopened box was sitting in the kitchen cabinet. So, I think it's best to keep them refrigerated before and after you opened the box. :)P/S : Will be posting more pics of this product. This stupid Blogger is trying my patience... AGAIN! Walau! No need like that la! Why you so lau-ya la? I 'highly disapprove of your unsuitable time to go scrunched up la'! :(I found out what's wrong already. Cannot have any other online activities (eg: cannot click any other links or open a new tab/window) w

Ingredientes: 4 cdas colmadas de nutella 200 gr de harina de reposteria 50 gr de fécula de patata ( en su defecto añadir esta cantidad de harina) 3 huevos 150 gr de mantequilla 50 gr de coco rallado 1 cdta de levadura tipo royal Preparación: En un bol ponemos el azucar y la mantequilla blandita, batimos hasta que la veamos espumosa, en un bol aparte batimos los huevos y poco a poco los vamos incorporando a lo anterior, integrar muy bien. Añadimos la harina, fécula y levadura previamente tamizadas, integramos muy bien, añadimos el coco y mezclamos todo el conjunto, pasamos la mitad de la masa a otro bol. En una mitad ponemos la nutella a la que previamente hemos dado un golpe de micro para ablandarla, integramos bien. Preparamos un molde desmontable untado de mantequilla, ponemos una capa blanca, otra de choco y terminamos con la blanca, a horno precalentado 55 minutos, 180º. No dejeis que se termine de hacer, se ha de quedar la capa de choco blandita, asi que al pincharla ten

La actriz estadounidense había tomado cocaína y tenía en su cuerpo el doble del nivel de alcohol permitidoLa joven tiene previsto comparecer ante el juez el próximo 24 de agostoREALIDAD EN MEXICO Videos, Chicas guapas, holliwood

Para los que no sepáis qué son los huevos de choco, ahí va un reportajillo: El choco es como se le llama en el sur a la sepia. Justo antes de morir, la hembra de la sepia pone entre 200 y 500 huevos, que tienen forma de pera y que están cubiertos de una cubierta oscura. Esos huevos quedan depositados en racimos en el fondo (como se ve en esta foto). Por el sur -Cádiz, Sanlúcar de Barrameda, Huelva, Sevilla... se toman cocidos y en ensalada, a la plancha, enharinados y fritos, en brochetas...Hay pescadores que se dedican a la recolecta de los huevos de choco, ya que andan por los 30 euros el kilo por el mercado de Cádiz -aunque los precios oscilan mucho.Ingredientes:9 gambones pelados9 huevos de choco4 tomatitos cherryZumo de limónSal y pimienta blancaAceiteVinagreLo primero es salar los huevos de choco. Salamos también los gambones pelados y los rociamos con zumo de limón.Montamos las brochetas alternando tres gambones y tres huevos en cada.Mientras, cortamos los tomatitos en

Wanna give your sweetheart a mouth-watering and lip-smackering choco treat? Indulge yourself in the charm of chocolates and pour your heart out to your sweetheart with these romantic, cute and chocolicious love greeting cards. Delightful Moments ! Send this delicious love bites your sweetheart/ spouse's way.[ Interactive ] Chocolicious Kisses ! A virtual kiss ecard to sweeten up your loved one's day.[ Interactive ] Tall... Dark... Irresistible ! Tingle your sweetheart's taste buds with this sensuous and fun Love ecard.[ Interactive ] Sweetest Temptation ! A sweet and romantic Love ecard for your sweetheart/ spouse/ boyfriend/ girlfriend/ loved one.[ Postcard ]

Un menú ligerito: Ingredientes: 9 gambones pelados9 huevos de choco4 tomatitos cherryZumo de limónSal y pimienta blancaAceiteVinagre Lo primero es salar los huevos de choco. Salamos también los gambones pelados y los rociamos con zumo de limón. Montamos las brochetas alternando tres gambones y tres huevos en cada. Mientras, cortamos los tomatitos en cuatro, les echamos sal y pimienta blanca y aliñamos con una vinagreta de aceite, vinagre y tomillo. Guardamos en la nevera. Hacemos las brochetas en la plancha o en el grill durante tres minutos. Y ya está listo para montar el plato:En el plato ponemos las brochetas, un poquito de mayonesa y alrededor ponemos los tomatitos cherry. El aliño de los tomatitos se lo he echado por encima a las brochetas.Lo he acompañado de una ensalada de pasta, piña al natural de lata y maíz, aliñada con vinagre y zumo de piña (el de la lata). El vino es un Ribera del Duero (muy rico....) Y aquí el primer plano para l@s envidios@s:

INGREDIENTESHuevos de chocoGambas crudasHuevo duroLechugaMayonesa Cocemos los huevos de choco en agua con sal durante unos 10 minutos. Cocemos las gambas en agua en la que hebremos puesto sal, unos granos de pimienta, un chorrito de vino, unos gajos de cebolla y un par de hojas de laurel (yo cuezo así siempre el marisco, le da un sabor buenísimo). Cuando el agua hierva echamos las gambas, cuando vuelva a hervir la dejamos 30 segundos y las sacamos e inmediatamente las enfriamos bajo el chorro de agua fría. Las pelamos. Pelamos también el huevo duro.Lavamos las hojas de la lechuga y la cortamos en juliana.Cortamos los huevos de choco en trozos grandecitos y los huevos duros también en trozos. Añadimos las gambas y mezclamos con la mayonesa.Ponemos la mezcla sobre la lechuga, añadimos un poquito más de mayonesa y listo para comer!!!! _________________

Where chocolate meets fashion. Choco Choco House creates chocolate handbags, shoes, boots and other goodies. Check It Out

Ingredientes: Masa: 150 gr. harina 25 gr. de azúcar glass un poco de azúcar avainillado 2 yemas de huevo 90 gr. de mantequilla Cobertura de chocolate: 130 gr. de nata 35% 100 gr. de chocolate Postres Crema pastelera (Sussi): ½ litro de leche 3 yemas de huevo 1 huevo entero 40 gr de harina 15 gr de maizena 1 rama de vainilla 85 gr de azúcar Instrucciones: Batir todos los

MUITOS PARABÉNS MISS MIMI CHOCOLATA!!! Ainda com o fôlego recém recomposto da passagem de ano, há que reunir novas energias para desejar à nossa querida vizinha um fantástico dia, nas terras de nuestros hermanos e esperemos... coberta de NEVE!!! Em caso de temperaturas elevadas, impróprias para a época, temos a esperançaque as latas de neve instantânea fornecidas pelo Pai Natalestejam a surtir os efeitos desejados. Entretanto fica aqui uma prendinha extra.Uns doces choco Hershey's kisses, para os ouvidinhos... ;-) Muitos beijinhos!!!

Através de uma inspirada sugestão de Miss Cordonbleu , Miss Mimi Chocolata acaba de lançar outro magnífico desafio às vizinhas e vizinhOs da bloglândia: O Festival do Chocolate!!! A ideia base é cozinhar um fantástico e apetitoso choco-cake e mostrá-lo ao mundo com fotografias e receita incluída. As regras de participação e candidaturas oficiais estão na casa da Mimi . Vá! Todos a correr até lá a inscrever o nome! Daqui, a fada vai tomar a liberdade de desafiar a minha querida vizinha Elvira para também participar com os seus dotes de mestra... que tal?

The origins of chocolate can be tracedback to the ancient Maya and Aztec civilisations in Central America, who first enjoyed 'chocolatl'; a much-prized spicy drink made from roasted cocoa beans. The cacao tree was named by the 17th century Swedish naturalist, Linnaeus. The Greek term theobroma means literally "food of the gods". Throughout its history, whether as a cocoa, a drinking chocolate beverage or confectionery treat, chocolate has been a much sought after food. Who dont love chocolates? Its always a great pleasure to eat chocolates. Here is a simple recipe for baking Choco Pods. Its always handy to have these tender, chocolatey pods which can be made up in a flash. They bake quickly, too, and everyone seems to love their individual portion size. Choco PodsIngredients:2 cups Self-rising flour1 cup SugarHalf bag of chocolate chips3 tsp melted butter1 cup milk1 Egg1/2 tsp Baking soda Choco Pods ready for baking Choco Pods right out from Oven Method:Preheat oven to 350°F (180C)

Depois das apresentações formais de Miss Mimi Chocolat (inverti a ordem dos post's), falta-me cumprir uma antiga promessa (da oferta de uns chocolatinhos) a Miss Mimi Chocolate...E agora impõe-se o devido esclarecimento. Não, não ando a cometer gralhas nem com visão dupla. Existem realmente DUAS Mimis Chocolate. A paixão pela divina iguaria uniu-as também pelo nome, com a ligeira nuance do francesismo de uma delas.Portanto, a fixar a natureza e arte desta duas prezadas vizinhas:Miss Mimi Chocolate brada aos céus quero comer chocolate!Miss Mimi Chocolat apresenta-se has herself mimi-chocolat.Com ambas partilho a paixão dos bom-bons e chocolatinhos dark and rich e a elas dedico uma doce mensagem, em forma de telegrama comestível. Uma apetitosa sugestão do nosso fiel leitor Mr. K.Doces - p.o.n.t.o. - e - p.o.n.t.o. - pegajosos - p.o.n.t.o. - cumprimentos - p.o.n.t.o. - a - p.o.n.t.o. - todos!

Ingredientes: 4 huevos1 1/2 naranjas, la entera con piel, la otra bien limpia200 gr de azucar200 gr de harina40 gr de harina espojante ( venta en mercadona)3 cdas colmadas de chocolate en polvo marca valor1 yogurt natural1 cda de miel1 sobre de levadura de reposteria Preparación: Separar las yemas de las claras, montar las claras en punto fuerte con una pizca de sal y reservar.Sin lavar el vaso ponemos las yemas y el azucar, 2 min, vel 4.Añadimos las naranjas, trituramos en vel 6, 8 seg.El yogur, la miel y el chocolate, batir en vel 4, 6 seg.Añadimos las harinas y la levadura previamente tamizadas, 6 seg, vel 6.Pasamos todo el conjunto a un bol y vamos añadiendo las claras montadas con cuidado de que no se bajen.Precalentar mientras tanto el horno 170º sin turbo arriba y abajo.Poner en un molde previamente enmantequillado. Al horno durante 45 min.Pinchar para compobar que esta cocido.En la chef, 45 min, opción, horno/cocción http://lemondedetitus.blogs.letelegramme.com/index.rs