Yummy

Click for larger viewMy 8lb roast took 8 hours at 200 degrees in the smoker, and reached 160 degrees.  A little more done than I wanted, but I confess I forgot it was out there.This is mostly sliced up, I wanted to show the new Chef’s Choice 662 meat slicer.  It’s an absolute dream, I didn’t have it set as thin as it would go even, and it sliced this roast up beautifully, semi shaved which is exactly how I like it for sandwiches.I’ll smoke the pork loin and corned beef I picked up shortly, and get Click for larger viewthose sliced and vacuum sealed into 1 pound packages as well.  This absolutely rocks, as it’s much better AND much cheaper than going to the deli!  Isn’t that beautiful looking?This morning I went and picked up 10 more c

Juhi Chawla at MacDonalds, Lower Parel branch on Tuesday, May 6, for a promotional campaign for her soon to be released film, Bhootnath. Photo Credit: Maxx Media / Sawf News May 7, 2008 (Sawf News) - Juhi Chawla displayed her pedestrian sense of style at MacDonalds, Lower Parel branch on Tuesday, May 6, at a promotional [...]

Just because something is blue and looks like it might be yummy, isn't a good reason to eat it (or try to eat it). Emmett noticed a blue, un-attended marker sitting on the edge of the table this evening, and decided he'd see how it tasted. Below is how it turned out.

An Individual Health Recipe to EnjoyToo many people start their day with a muffin because it is easy to eat on the go.Here is an alternative to store or street bought (and sugar loaded) muffins. Take a Sunday night and prepare yourself for the week. Your body will thank you and you will find yourself having an Energy Rich™ day versus and Energy Poor™ day.For more information about enjoying an Energy Rich™ Lifestyle visit www.individual- health.netHealthy Bran Muffin Recipe (Makes 16 muffins)2 cups whole-wheat flour 1 1/2 cups raw bran 1 1/2 cups oat bran 1/2 cup canola oil 1/2 cup Sucanat1/2 cup honey 3 eggs, slightly beaten 2 cups rice or soy milk 1 tbsp. baking powder 1 tsp. sea salt 1 cup carrot pulp (from juice machine) 2 medium apples, shredded 1 tsp. cinnamon 2 bananas, m

[1] The Agent Provocateur White Wedding range also includes a spoof Kate Moss wedding invite on the website. Kate said she wears Agent Provocateur all the time, adding: "I find it's the most sexy lingerie to wear. I love their attention to detail and I'm a particular fan of a undie's bum detail!" [2]   [1] -5.jpg [2] -7.jpg

Not sure what to make for dinner? Poultry dishes are a good start and you can find hundreds of chicken recipes at ChickenRecipesWeb.com. You can find recipes for preparing chicken in dozens of ways - fried chicken recipes, chicken soup recipes, roasted chicken recipes and many more. Still looking for an incredible [...]

Turned into Holland Village, one would probably missed a minimalist store furnishing decked in white – but with its colourful slogans and buttons SCREAMING on the exterior walls, one cannot help but stand up and take notice of this new outlet in the vicinity – Frolick. Following right after another icy haven that opened in the surrounding area – Cold Rock Ice Creamery, run by savvy young owners, May Chan and Lynn Ong, Frolick opened by Mr John Tan, 25, is essentially pursing the frozen yoghurt route. At Frolick, customers are given free buttons with naughty slogans with every purchase, with mine suggesting “I Like It Topless”. This politically incorrect theme – an appeal to the now younger and rebellious generation – is also adopted in their various tabletops – “WE STAY H

Spring is here and so is the re-opening of the Portland Farmer's Market. Get outside and meet the people who bring us the fabulously fresh, local, organic produce that Portland prides itself on serving.MORE... On the web:

Some friends of mine have just returned from visiting their family in Vera in Almeria and they brought me a little present...They brought me a selection of their local chorizos. I love chorizo! If you haven't tried it then next time you're in Spain either buy the sliced one you put in a roll or the sausage type ones which you can fry (or grill). All are superb. Look what I got:Can't you just taste it? Mmmmmm.Anyway, the weather in Manilva seems to be getting better now after a couple of weeks of wind and rain, typical for April time. There are even some "guiris" in the pool! A bit too cold for me yet!

[1] Liz revealed, she now relies on "nice photographers" and a little digital enhancement.  "I like a certain amount of retouching like anybody," she admitted.  Whatever - she looks fabulous!   [2] [1] [2]

Isn’t Milo Ventimiglia sexy? Milo was on Ryan Seacrest’s show last late week about his movie, Pathology, and said he spent a lot time in the morgue to prepare for the role, watching 19 real autopsies and a couple hundred dead bodies. “It was an experience I needed to fit in with the character,” Milo said. [...]

This lifestyle program for busy moms is a comprehensive guide to what’s arguably the most widespread, challenging and frustrating issue faced by moms today: how to get their pre-baby body back. For almost all mothers the changes their bodies incur during pregnancy coupled with the countless responsibilities that motherhood bring spell trouble for regaining their [...]

I LOVE CHOCOLATE! And this thing looks and smells just like chocolate pudding! YUMMY!It's a chocolate facial made by Lush, a UK based skincare company that makes only handmade natural and vegan skincare and body products.Cupcake, as its called, is chocolate heaven for oily and breakout-prone skin. Its action removes excess oil and calms breakouts. Rhassoul mud cleans and soothes, Cocoa butter, Linseed and Cocoa powder soften the skin. Balancing peppermint, spearmint and sandalwood oils complete this effective and delicious experience. Apply to clean skin, avoiding the eye area. Leave for five to ten minutes, then rinse away with warm water. But make sure you tell everyone at home that this shouldn't be eaten; because this baby has to be kept chilled in a refrigerator so don't let the tempt

I swear, Lurve made me do this! She posted about the new and improved brushes from Target and I ran to see if my Target had them... Yippee! They did (not online =( ). Okay, it's not solely her fault (Lurve you are one of the enablers!) but I am a total brush whore right now.So what's new and improved?New: this rounded taklon brush. I tried to save the packaging so that I could give you guys the exact name, but sorry. Trash goes fast around here. I like this for emollient based stuff; blending the paint pots, etc.Fluff shader brush. I had a shader brush from S.K.'s white handled line and it was thin. This is fluffy and I haven't seen it before. I suppose that it's new to the line. Got other one similar, but another won't hurt.New: crease brush! (on the left) compared to the old one (on the

Sheri is a member of Club FYM and is also using the Fit Yummy Mummy Lifestyle Program. I thought it would be great to interview her about her experience with the FYM Program and let my readers see just how great of a lifestyle it can be! Here is her interview: How long have you been [...]

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. Baseball season began in Tokyo with its opening series, then opening night in the U.S. Most teams will be in action this afternoon for opening day. The Cincinnati Reds have been the team most closely associated with the opening day 'holiday.' So in honor of that tradition, we present a classic Cincy-style hot dog known for its chili topping, chocolate and cheddar cheese. Cincinnati Style Coney Dog ChiliFrom Joe Vargos Serves 4-8 1 lb. ground beef3 lrg. onions - minced1 1/4 cup ketchup1 1/4 cup water1/4 cup chili powder1 Tbls. garlic powder1 Tbls. Kitchen Bouquet® browning sauce O

Google Gadget Description:Colorful photos of Food. Mmmm yummy. Enjoy these beautiful photos. Powered by flickr. Click on each photo to view larger image.Author:Sanjeev NandanAdd to iGoogle | Add to your webpage | View Source | About Author

Tracy, one of the members of Club FYM, posted a recipe for these brownies. Now at first I was very skeptical, thinking there would be no way these could taste good! Boy, was I wrong! They taste just like brownies! I even used dark chocolate unsweetened cocoa and YUM! She also said that you [...]

 If you want to know if somebody is a South African, ask him to say the word…biltong… and…moreover, ask him what it is… ha! he won’t tell you what it is…he will just say…..hmmmmmmmmm…….yummmmmmmmmmyyyyyyyy!! then you will know…that is a real South African, and not a “made” one…! My favourite is….Kudu biltong! of course you [...]

Anyone that has ever eaten a tomato should know where the seeds are. Each fruit contains dozens, maybe even hundreds, of seeds depending on the variety and size. Choose a ripe tomato that you are going to use to cook or that has past its prime and you’d rather not eat from which to harvest [...]

I love chicken, I love almonds, and I love green olives. Why haven’t I ever thought of cooking all three together?! This dish for chicken with almonds and green olives does just that. It looks like a memorably delicious meal. — Smitten Kitchen Related Entries: Yummy Link Homemade Granola BarsWhen I was little I ate a granola bar everyday for a snack. Now that I'm grown and prone to ...Yummy Link: McDonald’s Topped PizzaApparently there are some things in life that just need to be created. This time it was McDonald's topped pizza. ...Off To Market Recap: Chicken With PastaMy mom is hosting a dinner party and since she does not cook I promised her I would cater the ...Yummy Link Baked Figs With Sesame and AlmondI am always looking for quick-fix appetizers that w

Because of the rave reviews of this mascara, specifically by Slvrlips (Nikkia) and Seymone, I picked up Maybelline's Define-A-Lash Volume mascara during one of the many BOGO's at CVS. Being a mascara fiend and trying just about everything, I eventually settled on Dior Show, then the less expensive Loreal Voluminous mascara. Nothing could wow me at this point. I was right. This is a nice mascara, but having being part of the Lash Exact craze that went down last year, this is a close little cousin. The brush didn't wow me at all either. The dip in the center made the brush a bit wonkier to handle. It lengthened and defined my lashes nicely and naturally, but the volume wasn't the volume that I knew a mascara could deliver. Whenever I'm wearing Loreal Voluminous, I usually get asked if my las

Who doesn't love foods? I guess I am right in shouting “everybody does!”. I love foods so much, although I may not look like it. I even wished I were a chef, just because I really love eating, so I'd like to experiment on recipes if I were a chef (although I still could do it even if I am not). If you happen to share the same liking, you can try visit FoodConnect to share to every member and [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Who doesn't love foods? I guess I am right in shouting “everybody does!”. I love foods so much, although I may not look like it. I even wished I were a chef, just because I really love eating, so I'd like to experiment on recipes if I were a chef (although I still could do it even if I am not). If you happen to share the same liking, you can try visit FoodConnect to share to every member and [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Earlier I mentioned that Top Chef contestant Richard Blais helmed several restaurants in the past. One of them was his own eponymous Blais, in which there was a 31-course tasting menu. Learn what it was like to eat there, warning, the photos are going to make you drool. — The Amateur Gourmet Related Entries: To Taste Menu or Not To Taste MenuA few weeks ago I found myself at one of the Bay Area's top 100 restaurants, Redd in Napa Valley. ...Hawaiian Airlines to Offer a “Tasting Menu”We've had a few discussions about the sad state of airplane food, and we all know that first class customers ...Download Our Wine Tasting Worksheet!I don't consider myself a wine connoisseur, but I do love learning more about wine by tasting new varietals! To ...Have You Ever Been

If you haven’t checked out The Fit Yummy Mummy Lifestyle Program, I highly recommend that you do. If you are struggling to lose that weight or reach those goals, I can guarantee Holly’s FYM will help you! Here is Angela’s success story on Club FYM: “Yesterday I went through the day feeling slouchy. Something was [...]

Okay, you need a good homemade fix,but are too tired to bake yourself a homemade cake or muffin. No problem, Pastrycat in St. Johns makes yummy and healthy muffins,cookies, cakes, and more from scratch daily! They also have coffee and...

Hello to all who have linked over from Lysa's Thanks for visiting. I can't wait to visit your sites and see your recipes. First, let me tell you that both of these recipes get A+ in great taste and A+ in simple which is a necessity since I'm relatively new to the whole cooking thing.In January I decided I needed to work on saving money and losing some weight. To do this, I've been cooking and have cut out eating out by about 85%. I've lost 16lbs! The first recipe is a healthy soup that you can make in a slow cooker. The second is a recipe I found on line at Hershey's and made and gave away. (Definitely not diet friendly but apparently extremely tasteful. I believe I had the person I made if for say it was "sinfully good.")OH, yeah, and I'm hosting a contest this weekend. Click here or the

I may not be in the Philippines anymore, but every once in a while I feel like I am at home when I get to cook some of the food I am accustomed to like "Puto"-steamed rice cake. My husband loves those steamed rice cakes. A good thing because normally he doesn't eat any Philippine food. So he likes puto, and other sweet confections. Our children eats with me, and would eat what I eat. That is nice, that I have them to share my food with. My husband can't stomach the dry fish though, so he is out. He is not so much into seafood. Well, anyway, here I included what I cooked-steamed rice cakes, only I didn't have the proper tools to be able to cook them like we do in the Philippines. I put them in the muffin pan for shaping them, and baked them for a while, then put them in the bamboo steamer i

I have been craving for fresh lobsters lately and good thing we found some at our favorite seafood store. This lobster is so yummy, and the red wine we made from the winery compliments the lobster superbly. Wish I could eat more but I am already stuffed.

Cooked dog paws at a CXhinese restaurant. A French association of animal lovers on Monday launched a petition aimed at encouraging China to ban, by the Summer Olympics, the killing of dogs for foodComment by Pete: Where are the hot babes at PETA on this huuuummmmmm???? I want to see them wearing nothing but lettuce protesting in China. But nooooo you won't see them because they'll throw them in jail faster than a 2 dolla ho on a fi-dolla bill.

This was the first recipe I made as a brand-new vegan. It's from the inaugural Winter 2008 issue of Clean Eating magazine, (1) which is great for herbivore and carnivore alike.Quinoa Black Bean Salad1 c. quinoa, washed and drained (I put a paper towel in a strainer and poured in the quinoa, rinsing and draining it all at the same time without getting it everywhere)2 c. water (you do NOT want to use too much water--trust me, it comes out all mushy and gross)1/4 c olive oiljuice of 2 fresh limes1 tsp cumin1/2 tsp red pepper flakes1 can black beans, rinsed1 1/2 cups cherry tomatoes, cut in half5 green onions, finely chopped (I really suck at this--my green onion pieces were as big as my thumb)1/4 c fresh cilantro, chopped (or not, if you're like me and keep forgetting to pick some up)salt and

If you need to quickly get the email addresses of a bunch of people in Xobni's list of connected people you'll like this new right click menu. Our new right click menu allows you to copy any contact's email address into the clipboard. ...

I got two more recipes made today, one of which I can't wait to share with you because it's one of my top choices each Christmas. We call them "Angel Bars" because they are heavenly. I've been making these for about 8 years now and they are a 'must have' in our home during the holidays. They have a surprise ingredient, one that other avid bakers already know is a magical ingredient. The

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. This month's recipe puts your bountiful Thanksgiving leftovers to good use, with turkey and ham being the muscle behind this melt.Grilled Cuban Sandwich RecipeServes 4 IngredientsMUSTARD:2 tablespoons olive oil2 tablespoons yellow mustard1/2 teaspoon ground cumin1/2 teaspoon paprika, regular or smokedSANDWICH:4 hoagie rolls or 8 slices of your favorite bread6 ounces sliced turkey6 ounces sliced hamleftover cranberry jelly - optional8 slices 1/4 pound swiss, provolone or cheddar cheesethin dill pickle1/2 cup soft butter Directions In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt. Split rolls or cut desired bread into slices (8). Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper. Spread the inside of each ro

Tired only matters if you're picky about sleep.Baby's waking me up around 5:30/6 each morning because the curtains on the gigantic windows in the bedroom are inconsequential. I'm coming to see the early hours hold their own charm. It does, however, mean I'm totalled by 9. The whole thing is strange to me. Kind of monkish. I've always been more of the night-owl rebel.Dinner was phenomenal, if I do say so myself. The boneless leg of lamb was a cinch to open into a butterflied steak which I covered in chopped garlic and fresh rosemary, then broiled for 12 minutes on each side. It sat covered for about 10 minutes while I finished steaming the kabocha squash and brussels sprouts. The roasted garlic bread with it was awesome, and Mom went to the local Greek place for tsatsiki, hummus and stuffed grape leaves as appetizers. Clementines for dessert. Awesome.We went all over town today for the rest of the ingredients for the Caribbean Thanksgiving. Captain Kirk's for the shrimp and conch

On Wednesday Lani was not feeling well and was just chilling out on the couch with me. It was 9am and Ellen was coming on. She then started asking for "I ba u, u ba ee" (Barney) and I was all like "Uh, honey, let's watch Ellen Dance." Lani wanted no part of it and started freaking out. She climbed down from the couch and climbed into the bouncer crying for Barney. I almost gave in then I remembered the portable DVD player. So, we were both happy:) I was able to watch Ellen and she was able to get her Barney fix.A friend of mine let me know about these "tings"! They are dairy free and yummy! I am not sure if they are officially vegan since there is a warning that says these "tings" were manufactured in a facility with dairy product. They are a perfect little snack for Lani and the rest of the family. We ALL like them, which is a bad thing because they are kind of expensive. When you open the bag, the "tings" look just like che.etos but they are dairy free and yummy. Did I mention that

My schedule, that is. I love being able to go and knock out a couple classes in the morning or mid day, and be DONE. The rest of the day is MINE. I step out of the gym door and ask myself "what do we want to do RIGHT NOW?". I can do ANYTHING I feel! LOVE IT!That is the most important thing in life to me; being able to do whatever the heck I feel WHEN I feel. It's priceless!Today, being the rainy day that it is, finds me inside, maintaining my websites, watching ATP tennis, all the games leading up to the US Davis Cup. Right now I'm watching Djokovic vs Nadal. Loving it. I have a date later, and all the time in the world to relax, luxuriate, and then go take a nice, decadently long bubble bath. Yum!On the personal fitness front, I've been pretty good this week. Workout and diet are in sync. NO bad stuff. And anyway, with next week being Thanksgiving day, that's a good thing. Put a little in the bank now for all the sins I'm gonna commit later. This TDay will see me up

Last year I made a real pumpkin pie. Not from a can, but from a real pumpkin. It was something that I hoped to do again this year, I even grew small sweet pumpkins in my garden lookig forward to those pumpkin pies. Unfortunately something got ahold of my poor little pumpkins and killed them off before I could save them. Still, eating a real pumpkin pie is something so delicious that everyone should try at least once. You will never be able to look at the canned stuff or another frozen store bought pie again. To begin you will want to buy a pie pumpkin. They are smaller and sweeter than the pumpkins sold for Jack O’Lanterns at Halloween, generally only about 8 inches in diameter. Be sure when you are buying your pumpkin that you get one made for pies. Take your pumpkin and cut it in half down the center. This makes it easier to scoop out all of the seeds and the stringy mess that is inside. Be sure to save the seeds for roasted pumpkin seeds later! Preheat your oven to 400*F. Pl

Yummy! Kentucky Fried Tikus ...Something to thing about if you have no idea where to go for your lunch this week.   Click here for more Funny and Quirky News and Jokes from Malaysia    

Miam, partie 1 On Beaubien street, it is still possible to find morning fresh made pastries and breads on saturday. Sur la rue Beaubien, il est encore possible de trouver des pâtisseries et des pains frais du matin le samedi.

The other day I was searching the internet high and low for a few good fast and easy recipes; I think I've cooked 'em all! Then it dawned on me ... some people don't know what I know and they don't know what they're missing either.So let me fill ya in if you don't know.Pico de Gallo is as Mexican to Mexicans as applie pie is to Americans. Does that make sense? Anyway it's really simple to make, it lasts for days and, most often, it gives food that extra little kick that will make ordinary meals seem extraordinary. Yep it's just that good. Here's a basic recipe:Ingredients:TomatoesOnionsAvocadosCilantroJalepeñosLemon or Lime (I prefer lemon)Salt to tasteIt's hard for me to explain exact measurements because I never cook with a measuring cook in hand or a cookbook in front of me; I just slap it all together. Personally I like a lot of tomatoes and avocado with a spicy kick, not hot as fire!I would most likely chop up 2 tomatoes, 1 onion, 2-3 avocados, 1 small bunch of cilantro

DISCLAIMER: Today's post is long, and hopefully you will enjoy reading it... but if not, just read a bit and come back! I'm combining several posts in one! Thanks for putting up with my eternal long-windedness! I was not in love with cooking last night. As a matter of fact, I’ve been off all week. It’s been one of those weeks. You know them… when you had great intentions of cooking up lovely meals every night, and somehow as soon as you got home from work in the afternoon, you get distracted by trick-or-treaters (or lack of them), “time-to-pay-the-bills” night, cats that have decided to puke up a week’s worth of food (this is more fun to clean up than you can imagine!), a husband who doesn’t feel good, and just other fun stuff in general. I don't know how I'll ever squeeze cooking in if we ever have children! And honestly, I really didn’t want to insult your intelligence by posting a tuna salad recipe today… I mean doesn’t everybody know how to make tuna s

And it's not of Zac at the gym! Go figure, ha! Okay, so I don't know about you, but all tonight all I got was ghosts and ghouls and this one really cool kid who went all out. He was Merlin! Seriously, had this whole speech down and had to recite it with every door he stopped off at and as much as I loved Merlin....I would've loved to be greeted by the gorgeousness below...wouldn't you?

I’ve got a oh so yummy bath set from my favorite shop Flutterby Gifts to give away. The set is a homemade treat for any tired mama looking to relax a little. There is a bottle of chocolate scented powdered bath milk, perfect for using during long soaks in the bathtub. A bar of solid lotion, also chocolate scented. Rub it on after the bath and feel your skin get softer. And a fabulous bar of Mocha scented soap to wash with. This is my absolute favorite bath set to have. No matter how stressful your day a soak in the tub with these goodies by your side makes you feel like a diva. Want to win this absolutely wonder treat for yourself? All you have to do is visit Flutterby Gifts then come back here and leave me a comment letting me know what is your favorite product there. You have until November 2nd to enter. Then on Saturday the 3rd I’ll choose one person at random to win.  This contest is part of the huge Fall Y’all! Giveaway going on at Bloggy Giveaways. Head ove

I am at a loss of thoughts..have been staring at a tree with its rustling leaves for quite some time now...Having said that and still at a loss of thoughts, let me get down to posting my favourite dish> Chicken fried rice and schezwan chicken to go with it.This is recipe that is a mix from several books and newspaper clippings,,But put together makes up for a nice fried rice..For the fried riceOil-1 cupBasmati Rice-2 cupsWater-enough to cook..I used about 4 cups..when it was half cooked, I transferred it to a colander to strain the remaining water..Chopped vegetables-1/2 cup each (I used carrots, cabbage,capsicum,beans)Celery-chopped-1/2 cupSpring Onion- chopped-1/2 cupGreen Chillies-3 or 4,choppedSoya sauce-5tspsAjinomoto-1tspPepper Powder-1tspSalt-as per tasteSugar-1 1/2 tspCooked and Shredded Chicken-1 cupWash the rice and add the rice into water for cooking. Add a little oil and salt to the cooking water.The oil is to prevent the rice from sticking.Drain and leave the half-coked ri

Ladies and gentlemen, let’s get armed with knowledge and just enjoy interesting sperm facts today!Did you know that…Average numbersAverage number of times a man will ejaculate in his lifetime: 7,200Average number of sperm per ejaculation: 100 millionAverage total amount of lifetime ejaculate: 14 gallons, approximatelyAverage speed of ejaculation: 28 mphAverage number of erections per day for a man: 11Average number of erections that occur while he is sleeping: 9The hottest timeMost arousing time of day for a man: early morning (hormone peak)Most arousing season for a man: Fall (hormone levels peak)Taste and caloriesNumber of calories per Tsp of semen: 7In general, the taste of a man’s semen varies with his diet. Some say that alkaline-based foods (meat and fish) produce a buttery or fishy taste.Acidic fruits cranberries, blueberries and plums produce a pleasant, sugary flavor. Fruits like kiwi, watermelon, celery, and pineapple will make semen taste lighter. Beer and coffee lea

Calling all fans of Sushi Tei in Singapore, you can now enjoy the yummy sushi, sashimi, hand rolls and bentos at Sushi Zanmai at The Gardens, Mid Valley City. While searching for a lunch venue last weekend, we stopped by to check out the menu at the entrance. Being a regular patron of Sushi Tei, I noticed that the menu looked similar. After a quick confirmation with the staff, I found out that I was right and we grabbed a table right away.We were amazed that the prices in the menu were so reasonable. It was almost dollar to dollar with Singapore. In other words, in Singapore, I would pay $16 for an Unagi bento and in KL, the same dish is RM16! Wow! What savings :) DH ordered an appetizer to try. It was his treat that day. This cuttlefish wasabi didn't look that appetizing but it tasted ok, a bit slimy though. I still like my sukiyaki set... the raw beef was served separately so you cooked it when you were ready. I thought that was nice. That way, the beef won't be overcooked in the b

"Like love, chocolate is always a delight to receive or to give."MARY JANE FINSAND YUMMY PICNIC CHOCOLATE CAKE Love experimenting with chocolate cakes for the kids…and am trying to get to the perfect chocolate cake sans frosting. I have tried umpteen recipes, and find that the good ones use far more butter than I like, or have to be frosted to taste good. The perfect balance in taste, ingredients, fibre etc is probably yet to come…but I made this this afternoon, and find it comes quite close. It's simple, straight-forward & from my heart! I tossed in ingredients from the top of my head like an expert, and then stood with my heart in my mouth when I gave my son a slice. The son gave it an instant ‘thumbs up’, and am awaiting my daughters’ return from her trekking trip to get her review. Will post it soon after… (P.S. She's back...and she LOVES it!!) Ingredients:Butter – ½ cup (room temperature)Granular Sugar – 1 ½ cupsEggs – 4 small (if the eggs are big; use

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. The featured concoction this month is similar to the fare served at Coors Field; home to the white-hot Colorado Rockies. "When making Ballpark Sausages, I add a secret ingredient — fresh fennel — to my sautéed veggies when it’s available. This aromatic plant has pale green, celery-like stems and bright green, feathery foliage. It has a broad, bulbous base that is treated like a vegetable. Fennel is often mislabeled “sweet anise.” The flavor of fennel, however, is sweeter and more delicate than anise and, when cooked, becomes even lighter and more elusive than when it is raw."Ballpark SausagesFrom the kitchen of Carol Ann Kates, author of “Secret Recipes from the Corner Market”Serves 6This is a fun, creative way to serve your favorite sausage. It’s best to use

Poker is increasing in popularity, like games of Texas Holdem, so make sure tho have the proper snack menu on hand. Hosting a Poker tournament can last for several hours so make sure the meal for the evening is also well suited for snacking all night long.A great poker menu can consist of fun themed named dishes like: Full House Tacos, Three of a kind layered dip, Full Boat Cheddar Chili, Pick a Pear Cobbler. Also handy snack to have available would be peanuts, pretzels and a variety of chips.To make Pepper Jackpot Cheddar Chili for the fun poker party menu you will need the following for the recipe: two (fifteen-ounce) cans vegetarian chili, one half cup sliced green onions, and six (4-inch) hard round dinner rolls. Toppings Ingredients include: six slices (1/2 ounce each) cheddar cheese, 1/3 cup sour cream, 1/2 cup (two ounces) shredded cheddar cheese and cherry tomatoes, if desired. Combine chili and green onions in 2-quart saucepan. Cover; cook over medium heat, stirring occasional

Jenny Hernandez, your Chubby yet Yummy Filipina! wow! If you haven't seen this asian-american hottie, you've pretty much been living under a rock. Especially if you're an american. She's right up there with Tila "Tequilla" Nguyen and Francine Dee as far as asian-american hotties go. The only difference is she doesn't pose nude. She was born in the Philippines about 24 years ago and moved to

Cristine Reyes - FHM August 2007 cover girl The pictures are still not up but I am sure they are sizzling hot. Cristine Reyes, Ara Mina’s very beautiful sister, is about to heat things up as she poses for FHM Philippines August 2007 issue. Cristine joined the StarStruck talent search and she only managed to land on the top 14 list. However, perhaps because she is

Lifelounge has just launched the 22 Flavours Project, the proceeds of which are going to charity. The project sounds pretty interesting actually. These folks have asked from 22 artists to create artwork based on 22 separate ice cream flavours (1 flavour per artist). Then, they printed it on on a limited edition run of 22 T Shirts, which they sell through their shop. All the proceeds will go to Street Smart Australia. The artistic outcome is diverse and pretty interesting and... yummy! To check out the t-shirts visit the shop.

Enjoy this fabulous & tasty cumin rice recipe sure to spice up any meal. Ingredients: 2 tablespoons olive oil1/2 teaspoon cumin seeds1 cup dry jasmine rice1 3/4 cups waterS & P, to taste In a medium saucepan- heat oil over medium-high heat. Drop in the cumin seeds, and cook until they sizzle. Add your rice & fry for 1 minute. Add water, salt & pepper and bring to a slow boil. Once your water is boiling, reduce to low heat & cover. Cook the rice for approximately 15 minutes. And you’re ready for cumin rice perfection. Eat well & Laugh often this weekend.

On 21st of September 2007, I've made a BIG decision, which is to split my current blog, Jys ~ food & recipes category to a NEW BLOG!! Why? well, if you do noticed, I have a lot of categories listed on my sidebar..Blah Blah Blah - the category with the most postsComplaints - posts that i wrote to complaint certain ppl or certain shopMake Money - posts that helped me to make some $$Recipes - all the recipes i triedYummy Yummy Food - all the food i tasted in different restaurants / shops.... and etcRecipes & Yummy Yummy Food contained the second most posts in this blog, that is why i decided to split it out to my another blog, Jys ~ Yummy Yummy Experience. 'Dai Go Zhai' (big boy) already lor, got to be independent lor... hehe...that means, you won't be seeing any food related posts here anymore.. so, see you there!! :)

Rfidnews and Textually reports Yummy Yummy Now I can order and Pay my Cheese Pizza, Coke, Veg Burger, Lunch and Dinner, ALL via a Mobile Phone while in McDonalds : ) at Korea....Thank you McDonaldsOh, I forgot but I have to go to Korea to order mobile Lunch at McDonalds?! also I have to download a programme in my Cell than I could use RFID 'Menus' to link my mobile to order and pay. I am hungry and never heard this kind of a news that even the Food and food chains are now going Mobile, how rapid is the life and becoming the tech savvy I always wonder...Deliciuosly Yours : )References: http://www.textually.org/picturephoning/archives/2007/09/017342.htm and http://www.rfidnews.org/weblog/2007/09/17/mcdonalds-previews-new-system-using-cell-phones-to-place-orders-and-pay/http://www.koreatimes.co.kr/www/news/tech/2007/09/133_10034.html

A perfect way to end your Easter meal is by enjoying these little yummies which are about as fun to make as they are to eat. Enjoy! Ingredients: 2 egg whites1/2 cup white sugar2 cups coconut1/2 teaspoon red food coloring1/2 teaspoon blue food coloring1/4 teaspoon yellow food coloring1/4 teaspoon blue food coloring What’s next: Using a fork, lightly beat the egg whites. The egg white is beaten enough when there are not stringy bits of egg white hanging off the fork.Mix in the sugar and coconut. Divide the mixture into three even portions and place each portion in a bowl. Add red food coloring to one bowl and mix to combine. Add blue food coloring to the second bowl and mix to combine. Add yellow and blue food coloring to the third bowl and mix to combine.Place 1/4 of a cup of mixture onto a baking paper covered oven tray. Using the back of a tablespoon, press the spoon into the mixture to form a hollow nest area. Bake at 375 C, or 175 C for 8 to 10 minutes. Fill with small Easter

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. This month's recipe is in conjunction with Baltimore, MD being named the top tailgating city in the NFL by a panel of experts. The recipe comes from a pair who have been as much a staple at M & T Bank Stadium as Ray Lewis. Brothers Marc and Gary Scher have held the “Poe Brothers Tailgate” in the M and T Bank Stadium lot since the Baltimore Ravens first preseason game in 1996. The brothers’ love of cooking began as children watching their father create specialty meals. The cooking passion passed down from father to son can be tasted in Marc’s “Rav’in Raven Tailgate Tenderloin”Poe Brothers Rav’in Raven Tailgate TenderloinIngredients1 whole Beef Tenderloin1 cup Ketchup1 cup Maple Syrup1 cup olive oil1 cup Soy Sauce1 cup Worcestershire sauce2 tblspn Broiled S

.................. 123Network - http://123net.blogspot.com/

I took my bachelor degree in Yogyakarta. At first I don't rate Yogya highly, since it seems it much more quite than my Hometown, but after a while I fell in love with Yogyakarta. Yogyakarta has rich cultere and yet they so friendly with outsider esp a poor college boy like me. I spent many time enjoying my afternoon in my university boulevard and drinking a cup of wedang ronde. Well it remain me to talk about another javanese tradiotional drink, it's wedang ronde. Wedang ronde is drink with ginger water (almost the same with sekoteng) plus brown sugar and has a balls of rice flour in it,plus other stuff like bread, peanut I search a recipe in internet and found it here Ingredient skin 150 grams of glutinous rice flour 2 teaspoon sago flour salt 25 cc betel lime liquid 50 cc warm water filing 50 grams peanuts with granulated sugar (brown sugar) Ginger Sauce: litre water tablespoons ginger, minced 3 stalks lemon grass, cut into 3 pieces each and bruised 2 pand

At a recent party I was boasting about Will’s amazing corn popping skills (we eat popcorn at least 4 times a week). What is his oil of choice? Canola oil. Rut-Row! You should of seen the look of shock on my guest’s faces. Didn’t we know that canola oil is a horrible genetically engineered rapeseed? Ah, no. Later that night Will was bummed because he was sure he could never attain his bowl of perfectly popped kernels without canola oil. I was bummed because at the last grocery store run we stocked up - so we have two or three bottles of organic canola oil in our cupboard. So we turn to the Internet to confirm or waylay our fears. At first glance it is shocking to see all the toxic effects of canola oil. How can they be selling that stuff?? But if you take a closer look it looks as if its all a hoax. But it goes way beyond the email hoax. There is a substantial anti-canola camp out there. How can there be nothing wrong with it when there is so much bias agai

I'm having a major craving for ice cream right now. I don't care what brand it is... I don't care if you give me Paddle Pop right now, I'll wrestle it from you. Actually, there is a tub of Bulla's Chocolate "something or other" ice cream in the freezer downstairs. But yes, I am a certified preggers scaredy cat. No way am I going to walk down the spiral staircase and into the kitchen and have to prepare myself a bowl. (I'm a bowl chick.. not a tub hogger). Anyways, was browsing around the net and found this quiz.. Pretty interesting how they came up with that result just from my name.. :D Have fun checking yours out..You Are Dave Matthews Band Magic Brownies Ice CreamNot *those* magic brownies!What Flavor Ben and Jerry's Ice Cream Are You?

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. This month's recipe will allow you to infiltrate your taste buds with two of your favorite vices in life. Booze and Java! Enjoy.Beer and Coffee SteaksWant to get fired up for the game at your next tailgate? Have some coffee with your grilled steak. Better yet, on your grilled steak. Wait, let's go one better and marinate the steaks in beer first! Coffee-rubbed steaks have been getting popular all over the United States. Here's my spicy, Texas-style version with dark beer and dark coffee.Ingredients12 ounces dark beer, such as Negro Modelo1/4 cup Worcestershire sauce1 tablespoon Tabasco4 boneless strip steaks (1 1/2 to 2 pounds), trimmed of fat3 tablespoons finely ground espresso or dark roast coffee1 tablespoon pure chile powder (such as ancho)1 teaspoon ground cumin1 teas

New Singles 1. Animal Collective - Peacebone Panda Bear, you know it works to scream like that, i want to scream like that to all i hate. 2. MIA – Jimmy you can steam the whole album at MIA's myspace page. 3. Bodies of Water - These Are the Eyes The shouting section 'These Are the Eyes' in the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Not too long ago I was raving about and totally in love with Valentino's Lacca Bow Shopper . Now, I'm obsessing over this Bow Clutch cum Wristlet, also by Valentino. It seems as if Valentino can do no wrong when it comes to bow details and oversized ones, at that! Or perhaps I just love anything Valentino does with bow details? Ah well, either way, I'm totally loving this Bow Clutch, esp the Striped one (see below)!Striped ClutchOut of all the Bow clutches (Metallic Leather, Python, Satin, Leopard - see below), I love this Striped one best. I think it exudes that 60s Mod look, which will definitely make one stand out amongst a crowd of people carrying crystallized Miniaudieres and common satin clutches, etc. Also, it reminds me of Gwen Stefani's style. Here's how you can wear it as a wristlet if you don't wanna use it as a Clutch - a great way in which you can dance the night away and not be afraid of someone nicking your bag! Retails for $850 via Bergdorf Goodman If ya don't l

Each day I find myself the recipient of some new nugget, some new tidbit of knowledge. These gems usually have something to do with CAT machines, but not always. Take this evening for instance… Johnny: Momma, do you like tilapia? Me: Yes. Yes, I do like tilapia. Johnny: Well tilapia eat poopie! They’re bottom-feeders. Our healthy eating plan just took a hit.

hi guys, here some tips for cooking pancake To make pancakes: Put a small amount of oil, cooking fat or butter into a pan. Heat until a faint blue haze is seen. It is a good idea to put the pancake mixture in a jug as this will make pouring easier. Pour enough mixture into the hot pan to make a thin layer. Cook quickly on one side until golden brown – lifting the edge with a small knife will help you see if it is ready. Toss or turn and cook on the second side. To toss a pancake: When the pancake is cooked on the underside it can be tossed; however thin pancakes are often better turned. Hold the pan loosely in your hand, keeping your wrist very flexible and flick sharply upwards. With practice it will twist in the air and come down in the pan with the cooked side uppermost. To turn a pancake: Once the pancake is cooked on the underside put a small knife under it and get the knife right to the centre of the pan. Lift carefully and flick over to turn.

Vous avez surement entendu parler du film Ratatouille, en ce moment sur nos écrans. C'est l'adorable histoire d'un rat nommé Remy qui est passionné par la cuisine et rêve de devenir un grand chef français.Le film est très plaisant et plaira autant aux grands qu'aux petits. Ce petit rat évoluant dans Paris est tout à fait attachant.L'autre star du film est la ville de Paris. Pour une fois elle n'est pas seulement réduite à quelques ruelles et la Tour Eiffel, non non non...on voit tout et on voit bien car l'ensemble se révèle assez réaliste. Cela donnerait presque envie d'y aller!Voilà un parcours de Paris à travers le film. Merci Paris.Mais la ratatouille n'est pas seulement le titre du dernier Pixar, c'est aussi une recette de cuisine tres appréciée et pour cause. Voilà une façon de la faire, il en existe plusieurs, à vous de trouver la vôtre...

For those of you who don't already know, I am presently enjoying a blissful week of well deserved vacation down on the NC Coast. There are 7 of us, which also includes 5 teenage girls, in a 2 bedroom cottage with one bathroom and the world's smallest kitchen. This of course means that we will be eating out a lot this week and I have decided to eliminate shaving, showering and trips to the bathroom from my daily schedule. And could someone please explain to me why it is that a woman can leave every personal article of clothing hanging from every 3 dimensional surface in the bathroom, but if I leave the toilet seat up, they'll be hell to pay!So that brings me to Yummy Coffee, my favorite daily beverage. It's not as good at the beach as it is back at my home in Cary. It might be the pre-purchased jug water from the local supermarket or maybe the generic paper towels that I have been using in place of real Coffee Filters! I kept forgetting that one item when I went to get groceries an

Simran sexcellent juicy yummy navel navel show A hot hott Lady on bed with Wine pouring on her ()... Archana Wet and Sexy divya dutta hot song hot cleavage Sonali bendre Unseen Hot clip from movie Preethsi HOT KISSING AND BOOB PRESS OF SONALI KULKARNI HOT ... nalini super hot wet saree divya super hot scene kushboo very hot boobs jothika jothika public boob press The Hot and Sexy - Kareena Kapoor Sexy Indian College Model Photoshoot 'Intro Video'... great sexy indian song sexy shilpa shetty cleavage show! RADHA hottest rain song shilpa shirodkar hot and sexy in rain. shilpa shirodkar very hot song Juhi Chawla Swimsuit Juhi hot Rain Song Juhi Chawla in Bathtub posts of this month upto today Madhuri Jackie Full Scene madhuri hot moves from film aarzoo Madhuri evergreen Hot kiss Dayavan A - Sum Sumne Nagthale - Upendra and Chandini Mujra (Nida) desi sex pakistan mujra kotha Jayalalitha desi mallu masala***MasalaCity.com****... Glamorous queen Sha

by Janlia ChongNo bake cookie recipes are great for a fast and easy dessert. They are perfect for last minute entertaining idea or simple convenient snacking treats.On top of that, no bake cookies are hassle-free and mess-free!But don't be fooled, these are not just any no bake cookie recipes. Great adult or kids snacks, these 3 simple no bake recipes are fool-proof. They are original, proven successes and make amazing desserts.These are not just any ordinary no bake cookie recipes. Try them out and see for yourself!All time classic flavors that the world loves...-----RECIPE #1: "Marble Chocolate Lover No Bake Cookies"Ingredients: (makes approximately 2 to 3 dozen cookies)- 250g milk (or dark, if you prefer) chocolate - 250g white chocolate - 2 1/2 cups of rice puff cereal - 1/2 cup of desiccated coconutMethod:1. Melt both chocolates in separate bowls (either melt over a "bain marie" or double boiler, or microwave for approximately 30 seconds) until soft and smooth.2. Mix coconut and

In 1994, Karen “Suedy” Sasaki saw an announcement in a magazine for a national cookie contest and wondered if she could come up with something to do with a cookie that had not been done before… Then one day when she was pressing a sticky cookie mixture into a pan, it reminded her of pressing rice onto nori when she made sushi with her grandmother. That was it! A cookie-based sushi with chocolate and confections for the toppings and fillings. (more…)

Misty and Kola enjoyed their yellow meat watermelon treat this evening. I had read somewhere that horses like watermelon and in small amounts it's ok for them to eat. I had bought a yellow meat watermelon a couple of days ago not realizing what it was. I can't get past the yellow. So I decided to let the horses and goats give it a try. Horses love it. Goats don't. However, the goats do love the peppermint and butterscotch horse treats.Please visit http://midwesthorse.blogspot.com/index.html for more horse stories, information and resources.

Fancy A Bite Of Crocodile Steak? Now you can in a food stall in Singapore!A Singaporean western food stall named Yishun offers exotic dishes in the form of crocodile steaks and crocodile feet since this April. Crocodile meat is actually very delicious even though it looks frightening. A crocodile steak costs SGD18 (approx. US$12), while a crocodile foot costs SGD35 (approx. US$23). If you are in Singapore and wanna pay a visit the food eatry, don't forget to take the rough skin and nails of the crocodile foot back home as a souvenir after the meal.Source: Kooky via Random CitationsTags: food crocodile steak strange singapore

I went and got my hair cut tonight (yay!! More about that later!) and stopped at Sam’s Club on my way home. I was supposed to stop there today with the kids, so we could pick up diapers and milk, but after we finished up at Wal-Mart and Babies ‘R Us, they were just DONE. Something about being dragged all over the shopping center in 96 degree heat makes my children cranky. So, I stopped on my way home from the salon, and shopped for awhile, BLISSFULLY ALONE! I browsed the books, took my time in the aisles, and I grabbed a rotisserie chicken for dinner. The kids actually ate it and loved it! I mean, I shouldn’t be surprised, because those things are *good*, but my kids can be picky sometimes. Nikki actually said, “I want more black chicken, mommy!” Ha! Did you know there’s a whole business promoting display merchandisers for rotisserie chickens? I don’t know that I’d ever have a need to buy a commercial rotisserie, but it’s nice to kn

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. This month's recipe combines the classic grilled burger with an added bonus of cheese stuffed inside, as well as overflowing atop the mountain of meat.All-American Barbecue CheeseburgerMakes 4 servingsMakes 4 cheeseburgers Prep Time: 15 min.Grilling Time: 10 min.Ingredients1 - pound lean ground beef1/4 - cup barbecue sauce1/2 - teaspoon salt1/2 - teaspoon pepper 6 - slices (1-ounce) Deli American Cheese 4 - hamburger buns 4 - tomato slices 8 - red onion rings 4 - leaf lettuce leaves Directions Preheat gas grill on medium or charcoal grill until coals are ash white. In a medium bowl, add ground beef, barbecue sauce, salt and pepper.Cut 2 slices cheese into 4 pieces each . Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties and press edges to seal. Place

Designer of Bioshock, Ken Levine, plays host in this video that shows how Bioshock really will be a unique FPS. Showing you enter a room a few times, and how you can handle yourself and the enemies in different ways. Much nicer than just “should I use the machine gun or the pistol,” which does pretty much describe most FPS out there. Still can’t wait for this game, also my impatient ass still can’t wait for Microsoft’s E3 coverage.

Okay, so around the time of the 22nd of June our internet was of the not working variety. After about 4 days they found out it was a server problem on their end and I got my internet back. I had internet connection for one whole day before our computer suddenly started throwing us an evil nasty bad blue screen full of shit I don’t understand every time we tried to log onto the internet. Hubby then took the computer to someone to see what was wrong with it. As far as he could tell, nothing is wrong with it. The husband is now in the process of changing things one at a time until it works again. So, we have temporarily moved our old computer into the dining room so that it can be attached to the phone cord needed to get me on the Internets. It’s slow, and the screen doesn’t work so well, and the mouse doesn’t work so well, but at least I can get online. I have a few thousand e-mails to read, and as of right now I don’t even know whether I’m still ON Shitty Blog island, not to

Yesterday, I pecah rekod already. Baked a second cheesecake the very next day after I baked one. Just had to. Don't know how long it'll be until I have the chance to even see another piece of cake in the days to come. T.TChocolate Mud CheesecakeBase250g Marie biscuits, crushed finely120g butter, melted30g cocoa powder, siftedFilling350g dark chocolate, chopped into small pieces500g cream cheese, softened at room temperature140g sugar40g butter300ml whipping cream, mixed with 1 tablespoon lemon juice and left to stand for 10 minutes30g cornflour, sifted1/2 teaspoon vanilla essence4 eggs, lightly beaten1. Prepare base ; Add sugar to biscuits and mix. Pour in butter and mix well. Transfer to cheesecake tin and press the mixture firmly to the base. Refrigerate for at least 30 minutes. Preheat oven to 150°C.2. Melt chocolate over simmering hot water. Add butter and stir well.3. Beat cream cheese until smooth. Add sugar, vanilla essence and cornflour. Beat until smooth. Pour in egss and m

I used this recipe for the cupcake part, but added a teaspoon of nutmeg. Then for the frosting I mixed up a block of cream cheese plus another partial one, a glob of shortening, the zest and juice of one lemon, some vanilla, and about 2 or 3 cups of powdered sugar. Yumness.

The Jaunt presents some of the best tailgating recipes from around the web or from good old-fashioned cook books. Each month we will post a new recipe that we probably aren't talented enough to cook up ourselves. This month's recipe features the distinct flavor of Milwaukee. Namely, the newest racing sausage -- The Chorizo.Grilled Sausage and Chicken PacketsMakes 4 servings1 ¼ pounds boneless, skinless chicken breast (about 3 small), cut into bite-size pieces, 1 inch or so12 ounces smoked (fully cooked) Spanish chorizo links, cut into ¼-inch slices1 large green pepper (about 8 ounces), seeded and cut into ¾-inch chunks½ medium white onion, cut into thin wedges1 medium sweet potato (about 12 ounces), peeled and cut into ½-inch cubes (no larger)½ cup canola oil¼ cup honey 1 tablespoon kosher salt ½ teaspoon coarsely ground pepper1 teaspoon ground cumin ¼ cup water Put chicken, chorizo, green pepper, onion and sweet potato into a large metal bowl. Pour over it the oil, honey, s

Yesterday my mother and I headed to one our favorite stores, Nordstrom’s. My goal was to find a pair of chocolate pumps, slingbacks or peep toe heels to match my new after 5 dress. Of course, as soon as we hit Nordstrom’s shoe department, sandals, pumps, flats, wedges and every other type of shoe you can think of caught our attention.We were greeted by a very nice looking male sales clerk who graciously presented me with 6 different pairs of shoes in size 11. A pair of chocolate scalloped peep-toe heels by Nina caught my attention. They were true to size. I strolled around for a couple of seconds and garnered a few admiring glances. I told my they felt great on my feet and they are perfect for my new dress.This past Monday my mom bought a pair patent leather peep-toe shoes by Enzo Angiolini. Although we have the same impeccable taste in clothes and shoes, we rarely buy the same shoes or clothes. In this case, I had to make an exception to the rule. If you’re 30 something heading