My hubby thinks I'm mad. I'm so hooked on Wakame aka seaweed that I have to make myself a Tupperware of the Wakame Salad everyday to munch on it as and when I like. My hubby said it doesn't look good, doesn't taste good and he just doesn't understand my craze about the veg.Beats me, I don't understand either. Well, at least it's a healthy "snack' and it's really easy to prepare because I have it as a salad; meaning no cooking required. The kids loved it when I cooked it with eggs. The only person missing it is the person who thinks I'm mad.What goes in there: Wakame, Chinese Parsley or Coriander, Oyster Sauce, Sesame Seed Oil and Lime juice. If you like it hot, add some cut chillies.You decide on how much of the ingredients you like to add. Mix all the ingredients together and you can start to munch! Easy peasy!
This was the King's dinner yesterday. We were having Meat Rolls and French Beans. I use some of the French Beans to make the stems on the carrot flowers, which was steamed. Wokked him an additional Wakame Egg since he doesn't really like French Beans.Ingredients:10 g Wakame (fresh seaweed), wash thoroughly1 egg1/2 tablespoon oyster sauceOilHow to do it:Mix all ingredients except oil together.Pour into a pan with oil heatedFlip over when one side is done.Dish when cooked.Note:Wakame is loaded with plenty of nutrients. If you can't get Wakame, you can substitute with crabstick or tomato but add salt for tasting instead of oyster sauce.
