Tortillas

I've been eating La Tortilla Factory high fiber tortillas for a long time. They are a great bread substitution, and also work well for making quesadillas (with fat free cheese, salsa, fat-free sour cream -- super yum!), burritos, soft tacos, egg sandwiches, PIZZA, and more. What is particularly special about these tortillas is how low in calorie they are vs. their surprisingly high calorie white-f

Cooking Time30 minutesIngredients * 1 tbs vegetable oil * 1 medium brown onion, finely chopped * 1 1/4 tsp chilli powder * 600g lean beef mince * 1 400g can diced tomatoes * 6 flour tortillas * 1 300g can red kidney beans, rinsed, drained * 1/2 large red capsicum, deseeded, diced * 1/2 large green capsicum, deseeded, diced * Salt & freshly ground black pepper * 8

Celebrarase o Sábado 14 de Xuño, ás 19:30 h. no “Campo da Feira” coincidindo coa VI Feira do Comercio e ArtesaníaHaberá dúas modalidades:• Tortilla española• Tortilla elaborada engadindo máis ingredientesContacto. Santiago Alcalde 607 713 331Haberá tres premios para cada modalidade. Data límite de inscrición, ata o mesmo día do concurso

Celebrarase o Sábado 14 de Xuño, ás 19:30 h. no “Campo da Feira” coincidindo coa VI Feira do Comercio e ArtesaníaHaberá dúas modalidades:• Tortilla española• Tortilla elaborada engadindo máis ingredientesContacto. Santiago Alcalde 607 713 331Haberá tres premios para cada modalidade. Data límite de inscrición, ata o mesmo día do concurso

Whether it is lunch your wanting a light snack or a party nibble these Spicy Tortillas will tantalise your taste buds. I usually make these when I am not overly hungry or as an accompaniment to a curry dish. The best thing about this recipe it’s easy to make and doesn’t create a huge mess in [...]

3 cups all−purpose flour2 teaspoons baking powder2 teaspoons salt3/4 cup shortening3/4 cup hot waterCombine the flour, baking powder, and salt. Either by hand or with a pastrycutter, cut in the shortening till the mixture is crumbly. If the mixturelooks more floury than crumbly, be sure to add just one or two moretablespoons of shortening till it is crumbly. Add about 3/4 cup hot water tothe mixture, or just enough to make the ingredients look moist. With yourhand or a large fork, knead the mixture making sure to rub the dough againstthe sides of the large mixing bowl to gather any clinging dough. If thedough still sticks to the side of the bowl, add a couple more tablespoons offlour until the dough forms a soft round shape. The dough is ready to rollout now, but it is best to let it res

Esta receta me la enseñó una antigua compañera de piso. A ella le encantaba la tortilla de patatas que preparo, pero consideraba que era demasiado pesado el proceso (y además no sabía darle la vuelta, jeje). De manera que así llego la tortilla express a mi vida, sin saber si era una invención suya o una receta que ya conocía. Nunca lo quiso desvelar... Bueno, al grano, los ingredientes son los

This is known as chilpachol in Mexico. Don't forget to add a squeeze of fresh lime juice to each bowl.Servings: Makes 4 main-course servings.IngredientsAromatic soup base2 pounds large plum tomatoes (about 10)2 medium onions (about 14 ounces), peeled, halved1 1/2x3-inch strip from Mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick6 whole black peppercorns4 large garlic cloves, unpeeled1 large jalapeño chili2 5 1/2-inch corn tortillas, cut in half2 teaspoons chopped canned chipotle chilies *To finish soup3 tablespoons olive oil1 1/4 teaspoons dried oregano1 teaspoon ground cumin5 cups water1 1 1/2-pound butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes3/4 pound red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes1 teaspoon (or more) salt1 15-

Corn tortillasWhen cooking for El Jefe's family, of course I try to prepare foods that I think they will like. They always do like most, if not all of it, except for that first disappointing Thanksgiving.But, I also try to expose them to something new or maybe something prepared a little different way. Their food repertoire is very limited and in general, not very healthy, lots of meat, fat, and virtually no vegetables. They themselves have expressed interest in eating healthier and are rightly concerned about the weight of some of the children. My sister-in-law B often asks me how to prepare things that I've made.When I spend two or more days preparing and cooking, though, I just don't have time to make tortillas, too. One time, I asked my sister-in-law if she would make the tortillas for the party if I would buy the ingredients. It was a bold step, but I really wish the family would realize that I am only one person and there is only so much I can do and still serve all the food h

Textured tortillasI really like to make tortillas substituting a cup or so of whole wheat flour for white. The whole wheat adds a nice flavor change. I haven't been able to find whole wheat flour for a long time, but I've since been informed that Paiz is carrying it. I guess that I just gave up looking for it and didn't notice when they started selling it. That happens sometimes. I just forget about the things that I used to miss.I recently found this packaged "peeled" wheat at one of the import stores that seems to have a big selection of Middle Eastern food now. I bought it not having any idea of what I would do with it just because I really miss having whole grains. I had never heard of peeled wheat.Last Friday when I was making tortillas for my Tex-Mex guests, I wondered if I could make whole wheat flour by grinding these wheat berries. I ground them up in the coffee grinder leaving some of the pieces a little chunky. I've since decided that "peeled" wheat must be what white

Last week Kroger was having a promotion where you buy 15 participating items and you get $5 off your shopping order. What a deal! Old El Paso Tortillas were on sale for $1. I ended up getting 45 packages! After coupons and store promotions were taken off I ended up paying $8 for 45 packages or $.17 each. These Tortillas are so versatile. You can put anything in them and they will taste good. Makes a good quick snack or make them into a meal. Sometimes if your slick you can sneak some veggies in there and the kids wont even know!I also bought 90 cans of Campbells Tomato & Chicken Noodle Soups. They were on sale 5/$3. After coupons and store promotions I paid $6 for all 90 cans. That's $.07 each! We are definitely prepared for the winter! I like the tomatoes soups better caus

Sofreimos las espinacas, abajo ya mezcladas con los huevos batidos. Hacemos las tortillas y las apilamos.Aqui con el relleno, a punto de ser enrolladas.Y aqui colocaditas, con la capa de tomate abajo, y a falta de mas tomate, queso.Y aqui ya gratinadas, y listas para comer!!!!!Introducción:Estas tortillas haran las delicias de casi todos, a los niños les encantan y es muy completo y sencillisimo de hacer, os animo y vereis que exito!Ingredientes:4 huevos( 1 por persona) 1/2 manojo de espinacas (tambien sirven las congeladas) perejil, sal, Jamon York finito, Queso Gouda o emmental ,Salsa de Tomate Casera a poder ser, o sofrito solis, Queso rallado.Instrucciones:Sofreis las espinacas un pelin, y si son congeladas seguis las instrucciones del paquete, las escurris bien, las troceais chiquititas y reservais. Batir los huevos, y añadir el perejil, la sal y las espinacas, mezclamos bien. En una sarten mediana, iremos haciendo las tortillas, con la medida de 3/4 de un cucharon de servir s

Mezcle la harina, polvo de hornear y sal en un tazon grande.<br>Con la yema de los huevos incorpore la manteca hasta que quede completamente unida.<br>Gradualmente agregue el agua hasta que la mezcla ...

Estas mini-tortillas, en mi casa nunca faltan en fiestas y reuniones….quedan muy coquetonas y siempre impresionan gratamente, voy a empezar a subir recetas que tengo de picoteo para las fistas que se avecinan siempre vienen bien. MINI-TORTILLAS DE PATATA Ingredientes 4-5 patatas medianas 6 huevos 1 cebolla gorda (se puede prescindir si no gusta) sal aceite Preparación Pelar las cebollas y [...]