Tomato Sauce

Serves 4 Ingredients 25g ( 1 oz ) polyunsaturated margarine 15 ml ( 1 tablespoon ) olive oil 1 medium onion , chopped 2 garlic cloves, finely chopped or crushed 450 g ( 1 lb ) ripe tomatoes, skinned and chopped large pinch sugar salt and pepper 1 teaspoon each of dried oregano , dried thyme, chopped fresh parsley and chopped fresh basil Heat the margarine [...]

Mama Mia! That's a spicy meatball! As they say in the old Alka Seltzer advert! It's hard to cook meatballs without saying that, or without saying 'Bada-bing, bada-boom' in a Noo York Italian accent. Or maybe that is just me. Have a look at the video clip and then do some mock American Italian accents and tell me you don't fancy meat balls!Anyway, today's dinner was spicy meatballs with a spicy tomato sauce, peas and pasta. I am quite pleased with the pictures taken during the preparation, but the pics of the finished product are a bit disappointing - I was starving by this point, we had been to the gym this evening.This makes about 15 meatballs, enough for 2 large portions, 4 smaller ones. It depends how hungry you are.Ingredients500 g minced beef1 onion2 cloves garlic2 birds eye ch

Eggs Recipes,Cooking of Eggs,Eggs Baked in Tomato SauceMake a tomato sauce. Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen or twenty minutes.Serve for supper in the place of meat.

Ingredients 4 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 cup canned crushed tomatoes in thick puree 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1 pound spinach, stems removed, leaves washed well and shredded 8 thick slices round country bread 1/2 pound mozzarella cheese, sliced 1/4 pound mild goat cheese, crumbled In a large saucepan, heat 2 tablespoons of the oil [...]

My daughter doesn't take fruits, not even fruit juice. Sometimes, if she is kind to me, she would take a tiny bite to try but most of the time, she simply says "No."I still try to get her to take fruits but I'm not worry at all because she is just like my son when he was her age. Now, he eat fruits everyday and and tell me what fruits he would like to have.I was pleasantly surprised that she loved this fish dish. She usually eats very little during dinner if it's not her favourite Chicken Porridge. This time she finished the whole piece of fish! It's fish and there was taste of orange. Huh? Surprise! Surprise! Kids. And people thought it's difficult to understand than women. Haha ....Ingredients:1 Snapper fillet, cut half1/2 small Onion (not shallot but yellow onion), minced1 glove Garlic

Cook the tagliatelle according pack instructions. Cook in another pan 300g broccoli and cauliflower florets with salt until done. For the tomato sauce cook 1 finely chopped onion until soft. Add 1 finely chopped garlic clove and thyme to taste. Cook shortly. Add 1 can diced tomatoes (400ml), 1 tablespoon tomato puree and 100 ml cream. Bring shortly to boil. Season it. Lower the heat and let it simmer for a while. At the end add some chives to taste to the tomato sauce. Drain the tagliatelle and also drain the broccoli and cauliflower florets. Dress the tagliatelle on your plate, then the broccoli and cauliflowers florets and then the tomato sauce. If you like it scatter some grated cheese over it. Enjoy! Share This Same TasteTagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta SaucePork Chops with Hot SauceTomato SoupLasagneMacaroni al Forno

For Father's Day, I wanted to make a nice manly dinner. As our dad's aren't local, it was just the two of us, but that doesn't mean we couldn't get into the spirit of things! :) After a successful first try with meatballs, I wanted to give them another go. I'd saved this recipe from the April issue of Food & Wine magazine because it struck me as interesting - 1/2 lb of bread? Ricotta - in a

I love prawns but I seldom buy prawns because of 3 main reasons. 1st, I prefer tiger prawns and I can hardly get those in our market here. 2nd, the prawns, whether or not they are tiger prawns, are not very fresh. Lastly, it's expensive to buy fresh/live tiger prawns. So dumb! Just excuses not to buy Grass Prawns. LOLAnyway, I did find tiger prawns in the supermarket near our place. It's not kicking but it will do. I'm not steaming them anyway.Ingredients:15 medium Prawns, devien1 cup of peas, steameda pinch of salt and pepper1 tablespoon Chinese Cooking Wine1 tablespoon CornflourOil for fryingTomato Sauce:4 tablespoon Tomato Sauce1 tablespoon Sugar1/2 teaspoon Salt1 tablespoon Apple Cider or White Vinegar2 tablespoon Broth or WaterCornflour mixture (thickener)How to do it:Mix all ingredients except peas together.Deep fry prawns till golden brown.Set aside.In a wok, pour ingredients for sauce.Mix well and bring to a boil.Add peas.Thicken the sauce with cornflour mixture till desire

Since we have all been drooling over the delicious Clams Marinara I had at Sammy’s Restaurant in Ocala, I thought it would be appropriate to post a recipe for clams and tomato sauce so we can all try making it at home! Buon Divertimento!

I trying my hands on a beef dish for 哥哥. He needs to put on more weight. I found this recipe that uses beef when I was sorting the recipes I tore from magazines. I have adjusted some of the ingredients with some of 哥哥's favourites. Hope it will catch his attention. Ingredients:8 slices of thinly sliced beef4 baby corn, cut into 4 "sticks' eachCarrot thinly sliced or shredded.8 cherry tomatoes, diced Seasoning:1 tablespoon Tomato sauce2 teaspoon Soy sauce (1 each for marinating & sauce)1 teaspoon Sugar200ml Stock or waterCornflour mixture (mix 1 teaspoon cornflour with 1 tablespoon water) How to do it:Marinate the beef with a teaspoon of soy sauce for 10 minutes.In a small pot of hot water, add 1 teaspoon of salt & oil.Blanch the baby corn. Remove & put it in a bowl of room temperature) water to stop it from further cooking.When this is done, roll the beef with a slice of carrot and 2 sticks of baby corn. Hold the beef with toothpickDust the beef rolls with cornflour.

I love to eat cockles, clams, mussels, etc. I only cook them once a while because my family doesn't really enjoy it. I have been having this craving for soft-shell clams lately. Every time I pass by this stall (the only stall) in the wet market selling clams, I would quickly walk pass it to stop myself for having a second look. Last Friday, I couldn't resist the temptation and bought home 1 kg. We had it as supper.Ingredients:Soft-shell clams, soaked in salted water for them to "split out' the sand and brushed to clean the dirt on the shells1 tomato, diced3 tablespoon tomato sauce1 tablespoon chilli sauce (I use Hommaid Brand - Nyonya Crispy Prawn Chilli Sauce)1 tablespoon minced garlic1 tablespoon cooking wine1 eggSalt for tastingOil for fryingCorn flour with water (thickener)How to do it:In a pot, stir-fry garlic in oil till fragrant.Add in the clams and stir fry till the shells open.Add in tomato, tomato sauce, chilli sauce and cooking wine.Let it simmer for about 7 minutes