Tasty

Joan As Policeman - Honor WishesThea Gilmore - The Wrong SideGabriella Cilmi - Sweet About MeMinnie Driver – Mockingbird b/w MaryGuillemots - Falling Out Of ReachSoulphiction - Chevy EstateTim Daniel - It Ain't Working

We know PETA stands for "People for the Ethical Treatment of Animals" and the use of famous nude celebrities like Sophie Monk, Eva Mendes and Alicia Silverstone to promote its campaigns. But have you heard of PWEETA? It's "People Who Enjoy Eating Tasty Animals". It s said to be founded by St. Louis sausage-maker Thomas "Kent" Mahle in 1959.For those who are "carnivorous", check this bloody notorio

Since it's always best to start with dessert...(A special thank you to googlemeister Janet for finding the following gem of a link and thereby preventing this post from becoming a complete flop!) The letters of the North Carolina writer and activist Paul Green, who was a friend and mentor to John Ehle, have been published as a collection in A Southern Life: Letters of Paul Green, 1916-1981 (1994).

It’s been 212 short years since a bunch of guys with big brass balls told the King of England to fuck off and founded America. We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty [...]

So, you like lobster cuisine? I’m sure that your orientation changed if you try Gola Shrimp cuisine from Manado, Indonesia. Gola shrimp is tastier than lobster. Bon appetite! Gola shrimp fished from hole at bottom of sea while the sea water subsided. With less spices addition, you’ll feel that gola shrimp very delicious. Just fry, and after cooked, use soy sauce and lemon to eat. If you want

This tasty crispy Mexican sandwich stuffed with chicken and cheese .Topped with creamy guacamole is sure to become everyone's favorite.Ingredients you'll need are1/2 lb chicken breast(or Use any left over chicken and shred it)1 clove garlic1/4 teaspoon turmeric1/2 teaspoon salt1/2 medium onion chopped1 ripe avocado, diced small2 table spoon lime juice2 green chillies, chopped1/2 cup chopped cilant

Over the weekend, I was super lucky to be able to try out a tester recipe for Lindsay's (aka the Happy Herbivore) upcoming cookbook. These are her Tamale Pockets, and man were these tasty. The pictures above do not do this meal justice. I'm not sure what was up with our camera, both Brett and I took TONS of pictures of these and none of them really came out. Oh, and it didn't help that I overstuff

This might just be the best "green" product we've seen all day.From The Political Jungle: Moonbats Beware!--at ScrewLiberals.com:The Goracle is pretty bad at practicing what he preaches...BWAH HA HA HA HA HAHA!!!"The man at the center of the environmental movement is consuming more electricity than ever. The Tennessee Center for Policy Research reports Al Gore's personal electricity consumption is

Oyster mushrooms (Pleurotus ostreatus). Yummy! Birch bracket (Piptoporus betulinus) - I made this picture in the evening after a rainy day. However these are not raindrops under the mushroom. This is actually a usual kind of slimy liquid which exudes from polypores when they are young and soft. Chicken fungus (Laetiporus). I wish I knew these ones are edible. I saw lots of them and loved their

This sign is probably a Dad’s dream on Father’s Day. Mother’s Day is all about gifts, love and flowers while Dad’s are usually lucky to just get a pat on the back and an “Atta, boy”. My coworker’s description of his Father’s day summed it up pretty well. He said that his family told him [...]

I eat hummus and pita for lunch all the time on the weekend. My favorite thing to do is to toast the pita so that it gets crunchy. Then I open it up and spread the hummus inside of the pocket. It keeps lunch from being messy, and it warms the hummus which I think is so wonderful! Sometimes I sneak some low fat cheese in there too, to make it more like a sandwich.I have two favorite Pitas. Both are

I had a hankering last week for jalapeño poppers. But my go-to popper stop, Sonic, is miles and miles (45 of them, actually) away. And no craving will get me to drive that far at $4.35 a gallon. So I took matters into my own hands. Lucky for me, my wallet and my waistline, the girls over at Hungry Girl had a solution—a low-cal recipe. With only five necessary ingredients (fresh jalapeños, fat

"I'm not into sweets. I like salty dishes better," says Franck Boclet, Emanuel Ungaro's men's designer at the unveiling of his signature sunglasses-shaped pastry at the Hotel de la Paix restaurant in Paris. Boclet with the help of chef Laurent Delarbre created a fresh mint mousse, topped with a thin layer of black chocolate. Boclet's design is part of the Café de la Paix "Designed by Men II" dess

Mmm... jelly. My grandma and my mom both used to make apple jelly from apples we had in our back yard, a fact which has nothing to with these guys...That somewhat sperm-like artwork you are looking at belongs to the album Lemonjelly.ky by pasty British Downtempo duo Lemon Jelly... who are definitely not to be confused with these guys... I actually know a guy who just joined Green Jelly and let's

A few weeks ago I was contacted by TastyBaby.com to represent the Dads of the Blogosphere! by writing some content for their upcoming Father’s Day celebration.  Honored and goony with delight, I took the opportunity to write another sonnet: Eighty-Eight Keys to Overzealous Parenting. Syllabically speaking, Eight-Eight scans well but don’t count on any reliable amount [...]

"We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. "Jane Elliot Sprouted Mung Dal SaladFresh mint & a squeeze of lime... I posted some bits about this wonderful sprout on the CLIC

For those of you who have decided to do some diet pill reviews instead of going through the trouble of figuring out the best combinations of foods to eat for good health and weight loss, I would like for you to consider seeking a professional nutritionist. A nutritionist will help you to plan for a [...]

Dare you take a slice! For those wondering about what the hell all this is about then this will answer your questions…and you may also want to take a look at the BME Olympics if your that way inclined!via Update: There is a flickr photoset here. via

Summers bring with them the cravings for ice-creams and coolers, but they also mean spending more time at the beach, which in turn means getting into shape as soon as you can! Joining the "eat healthy" bandwagon, I try to eat salads for dinner at least once or twice a week. And one of my favorite and filling salad recipes is the Sprouted Lentil & Chickpea Salad. A healthy diet should include a

The day women left the kitchen and began wiggling their fat asses in public was the day the great American carnivore died. The cunt-dominated group, known as P.E.T.A. is to blame. Ever since the 19th Amendment, women have been given free reign to voice their retarded fucking opinions like a $2 Filipino whore gets dick at a "rail me before I get the HIV" fuck-off. I, for one, aint buyin'.P.E.T.A

Dita Von Teese tasty teats a poppin' in her Scott McAuley shoot. Visit site for more fresh celebrity photos, candids, photoshoots, gossip, rumors, paparazzi pictures, entertainment news

If you have just recently planted a new fruit tree, you think it is safe to assume but you are not yet an expert on the subject. More fruit trees die in their beginning years due to poor care habits than any disease or pestilence. Therefore it is vital that you understand how [...]

In my house, we call these "crater biscuits." It comes from my husband's family. It is cutely appropriate, don't you think?I know what you're thinking, all of Arundathi's delicious recipes I could have selected for Taste & Create (and there are PLENTY!!), and I picked biscuits? You see, I love them. I do. And I rarely, if ever, would make them from scratch. I would get those little Betty Crock

I once went on a “first date” with a weird guy that was planned at a trendy restaurant—and then when we met up, he kept raving about the wonderful cheap Thai food he’d had just before arriving. Uh, I thought the point of having a date at a restaurant was to, you know, eat there? [...]

I was going searching for some nice wallpapers.Then I came across this site.It has loads of cool wallpapers. Here are some of my pickings .....                    Click HERE to download...........

To my husband’s chagrin, I love to eat lunch out! Yes, it is more economical to eat left overs or carry a sandwich, however there is just something about a great local lunch I just cannot get enough of. Combine that with good company that makes this midday meal my favorite. So [...]

Try out these exotic and tantalizing soups recipes for yourself and your family and I am sure you all would never forget its scrumptious taste ever. So what are you all lovers of soups waiting for? Get into your kitchen and start preparing these exciting and tempting recipes. Winter soup with rice and [...]

Tasty Cheeseburger 6 oz lean ground beef or turkey 1 slice low-fat cheese 2 Tbsp bread crumbs 1/4 piece bread 1 egg white 1/4 tsp. parsley 1 tsp. ketchup Dash of pepper and salt. Mix all the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

The only way I ever had turnips as a child was the root in soup, overcooked and tasteless. It is only in the last few years I have learnt to enjoy turnips and their leaves as a veggie side dish and serving the root raw in salads.Thousand of years ago turnips were very popular in the Middle East and Europe up until the discovery of potatoes when they became less popular. The turnip greens (leaves) became part of African-American cooking when they were slaves and have remained so up until today and have also become part of Southern cooking. It is a member of the Brassicaceae Family, it is related to broccoli and radishes.Turnips with their greens are an excellent source of dietary fiber, folate, calcium, iron, potassium, magnesium, copper, manganese, tryptophan, plus vitamins A, B6, C,E, K.

So I'm sitting here checking my statistics, hoping that some miracle has taken place and suddenly I have 43 readers, when Michael comes strolling up behind me."Mmmm. Tasty good!" he says. I hear him take another sip on his cup.Then it hits me: I didn't give him a cup this morning.Eyes wide, I spin around to see him sucking on a cup of chocolate milk that had been left out on the table last night."NOOOOOOOOOO!" I yank the cup out of his hand. This is one of those situations where we ignore object retrieval protocol."But it's tasty good!" he says."No, it's not! It's going to make you sick!""It's got germs in it?""Yes! Worse than when you leave your juice out.""Water got germs in it?""No. But Chocolate Milk gets bad quick," I explain. I realize this is not going to sink in. Not the way I wan

Cool And Tasty Summer Coleslaw Recipe 1/3 C. plain nonfat yogurt 1 Tablespoon apple cider vinegar 2 Tablespoons honey 2 C. coarsely chopped cabbage ½ C. shredded carrots ¼ C. chopped green pepper ¼ C. finely chopped celery Combine yogurt, vinegar, and honey in a large bowl. Stir until smooth. Add vegetables and mix well. Cover and chill for at least 30 minutes. Drain liquid before serving. (

For this week's Tasty Thursday I'm posting the best EVER chicken enchilada recipe. These are so good, and way better than anything I've ever had in a resturant. I've posted the recipe on my food blog, so just click on the picture below to read it. ENJOY! To see the other recipes on this week's Tasty Thursday click here, or the Tasty Thursday icon above, and thanks so much to Trista at The

All About Beer Magazine published a list of 125 Places to Have a Beer Before You Die. The list seems to be pretty thorough, although the top is heavily populate with Euro trash European establishments, the good ol’ U.S. of A. represents at the No. 1 spot with the Great American Beer Festival in Denver, [...]

Whenever we talk about salsa, it's quite easy for us to get lost in a vision of a world filled with colorful, spicy and deliciously flavored dishes, and forget that the very "salsa" word actually means "sauce" - and not just any sauce, but a specific combination of chopped tomatoes, onions, chilies and cilantro, characteristic of Mexican cuisine. However, salsa has suffered the fate of many other traditional brands of food and due to its consumer success, it became an umbrella concept that readily designates a huge variety of tomato-based hot sauces used as dips and side dishes, with varying degrees of faithfulness to the original Mexican recipes. Nutritionists say that apart from a delicious treat for die-hard Mexican food lovers, salsa is in fact very good news for all those with a passi

Seasons 52 Restaurant Provides Seasonally Inspired Healthier Meals - 52 Weeks a Year.Located at the Galleria Mall on Sunrise Blvd adjacent to Blue Martini, PF Changs, and Capital Grille; this elegantly designed, pleasantly sophisticated restaurant and wine bar will delight all of your senses.  After a long day of shopping in the mall shops which include Neiman Marcus, Saks Fifth Avenue, Abercrombie and Coach, kick back and relax in this casually chic spot.Your taste buds are in for a treat.  With a menu that changes with the season, giving you 4 menus per year, you get exquisitely fresh meals at exceptionally reasonable prices.Serving healthier meals with each menu item at no more than 475 calories, the savory flavor rivals the most highly seasoned entrees at comparable restauran

I wanted to share one of my favorite snacks/meals. Its super easy and healthy! Yogurt-Cottage Cheese Snack * 1/2 cup fat free yogurt (I used Dannon Light and Fit-Strawberry) * 1/2 cup fat free cottage cheese * 1tsp. ground flax Optional: Strawberries or blueberries This is so tasty and has the perfect amount of carbs, protein and healthy fats! This is [...]

Hello people! I'm trying to come back to my regular posting but is hard to keep up between day job and a horrible stomach flu that knocked me out during the weekend. So once again, I'm just saying sorry and thanks for keep on coming back. OK! So Marie is one my favorite shirts for this period. It's one of the latest designs at Tasty Tees and is created by artist Liza Corbett. That's one little odd design, isn't it?

Quick Tasty Cottage Cheese Recipes Cottage Cheese is a great high protein snack that is often underestimated for its usefulness in a high-protein, low carb diet. Just one half cup serving of 2%... [ View blog for full article... ]

Product Description : The Tasty Tri-Top comes in the same matching styles as the TastyWear Thong Panty to complement the perfect TastyWear set. The One Size Fits Most garment is laced with our signature colorful and "tasty" candies. Its sure to make a night to remember! Visit here for founded More Product Lingerie Outlet Find, Choose and Get Now Your Sexy lingerie, Sexy Swimwear, Sexy

In today's busy lifestyle cooking food has somewhat become a far away notion. Options like take away food and fast food have added to the cause and so did the food fusion joints that are coming up in every corner of the streets. Lots of views are put forward on the usefulness to learn cooking, together with individual empowerment, expression of originality, health issues and expenditure. Any one can cook very easily and tasty stuff if he or she is keen to make a sincere attempt.If you know how to cook then it improves your self-assurance or confidence as you are no longer dependent on someone else for your own food. Then there is no necessity for you to look for food joints or restaurants. And moreover you don't have to rush for their opening or closing hours. With a little bit of guidance

Image via WikipediaI for one am sick and tired of notable chefs and cooks selling out and buying into the whole "30 minute meal" phenomenon. I won't mention any names Nigella... Delia... ahem! I cook 98% of my food from scratch and it rarely takes me more than 30 minutes to prepare a meal, usually much less. I am of the persuasion that you should not substitute quality to get something on the table quicker.So instead of bringing you ten ways to save time in the kitchen I am bring you a list of simple changes you can make in your kitchen to ensure fresher, more efficient and better tasting food whilst making the kitchen a more enjoyable place. Ultimately some of them will save you time and money, but taste wise you won't sacrifice a thing!Use fresh herbs. Most recipes require seasoning

Prawns are an excellent source of protein and a great way to get iron, zinc and vitamin E.They have very little fat and virtually no saturated fat and are a good source of omega 3 fatty acids. These valuable fats lower triglyceride levels and have many other benefits for heart health!As Prawns have less fat theytherefore contain a lower level of omega 3s than some other seafood (like salmon), however they do contain a higher level of cholesterol. Problems arise in foods which combine high levels of saturated fat and cholesterol for example, fried bacon and eggs, or seafood battered or crumbed and then fried in saturated fat.Prawns have virtually no saturated fat, so as long as you have them grilled, barbecued, steamed or cooked with a 'good' unsaturated fat like olive oil, they should not

I got addicted to Lipton Milk Tea. I drink it almost three times a day. It helps relieve stress and boost energy. And, it tastes good! I got into dancing whenever I heard an upbeat song, which I don’t normal do. ;D It’s like a happy drink. Lipton Milk Tea Gold is a delicate fusion of [...]

J'avais parlé de clins d'oeil de la pub au ciné qui permettait au spectateur de se retrouver dans un univers connu. Voici un nouvel exemple de la pizzeria néerlandaise New york Pizza qui ou l'acteur principal a des allures de Tony Montana (Scarface) : Vous en voulez une autre?sources: Viral blog

Today found an interesting new book, called 黏土甜蜜小物美味設計93款. It is what I always see on poupee girl, those candies, cakes that the japanese girls did. This book is written in Japanese . HOpe it get translated into chinese so I could read on them.

This is my first time participating in The Pumpkin Patch's Tasty Thursday, but I hope to be back often. This week's theme is Springy Recipes, which makes me think of things that would be good to eat in cold or hot weather. This recipe fits the bill perfectly because it can be served hot, cold, or even warm! :) The base of this salad I got from Rachel Ray. Actually, I swear I learned this

Trattoria "Il Glicine" (The Wistaria), it's a small and friendly restaurant, hidden in the eastern district of Città Studi (Milan's main college campus). Just 35 tables for 60 eaters, and a nice garden, which makes this place perfect during spring and summer monthes. .Interesting and fresh dishes, and a fairly good wine list, are offered for a very competitive price: 27 €uros à la carté for your

This Poha Mixture Recipe is from my Dear Friend. She told me about this yesterday..and today iam blogging this..then you got to imagine..how it would have tasted.a very simple recipe..a crowd pleaser, tummy filling one..rest you should try and let me know.Aval/poha mixture along with Mint tea.Ingredients:1. Thin Poha/Aval- 1 cup2. Peanuts- 83. Cashews- 44. Raisins- 85. Green Chilli-1( you can increase if your spice level is high)6. Ghee- 1 spoon(to roast cashews and Raisins)7. Curry leaves-88. SaltMethod:In a Wide kadai..put the Thin Aval and roast them well..soon it turns crispier(you have to taste to check it). Now transfer it into a bowl. roast the peanuts in the kadai. add it to the bowl. add a spoon of ghee..roast the cashews and raisins. and them to the bowl. fry the finely chopped g

Everyone loves planning for a party, and the following recipes for soda water syrups will help you have a wonderful party. Or enjoy these delicious soda water syrups anytime. CHERRY SYRUP Take four pounds of choice ripe cherries, and pound them to a pulp; then add two cupfuls of water, set over a hot fire and [...]

Introduction to The Beautiful and Tasty Sweet Bouquet Bouquets come in all shapes and sizes … and some even come in the form of delicious candy. Introducing a very sweet bouquet? If you have never seen these delectable treats, get ready to start salivating. If you were to stick your nose into the center of a confectioner’s [...]

On my last day in Taiwan, we didn’t have time to plan a fancy dinner or lunch. So my sister made lunch reservations for the entire family (with the exception of 4 other family members) at TASTY Steak. This restaurant is a chain, which I typically do not like writing about. Chains try way too...

So, after yesterday's monster appetite, I'm craving for roasted meat. Seriously, a thick slab of steak with mushroom sauce, a generous serving of mashed 'taters, salad with more meat bits and a bowl of creamy soup. Then throw in a slice of tiramisu and an after dinner coffee. How about a scoop of mint ice cream as well? That would be awesome. This is what I call monster appetite upsized.Photo by ulterior epicureI'm not sure if this increase in appetite is cause by the regulating chemical messengers in my body or the result of yesterday's gym session. What do you think?So, anyone up for some grub?Technorati Tags: Food

We all have our faults. Every winter I feel guilty for not utilizing my orange and meyer lemon trees to their full potential. Two years ago I attempted orange marmalade and it turned out a thick gluey mess. Last year, I focused on juicing as much as I could stand to drink. We had extremely high levels of vitamin C for a good solid month ... no scurvy here. The orange tree is nearly 15'

I had a bit too much wine and beer last night, which made me feel a tad ill today. The best solution for this is plenty of greasy junk food in my opinion. So to cure my hangover I cooked some tasty burgers with blue cheese and a side order of potato wedges. It has worked as well, I feel a lot better with some greasy stodge inside me!Ingredients450 g minced beef - the best quality you can afford.1 small onionSalt and pepper1 egg (beaten)To serveBlue cheese4 Soft, floury bread rollsSaladMayonnaiseBurger relish / tomato chutneyChop the onion up very finely, or use a grater or food processor if possible. Add to a bowl along with the beef and season to your taste. Mix well - I find it works best using your hands.When its all mixed up nicely, divide into 4 equal balls and shape into burger

Today was the first Portland Lunch 2.0 event, a lunchtime gathering for a group of mostly-techie Portlanders to enjoy some good food and talk with others from the community. The idea is that the event will rotate around with different companies sponsoring the lunch in their space. The host for today’s event was [...]

Apple (AAPL) is a consumer related stock and with the tightening consumer credit and a recessionary environment consumer stocks tend not to do well. Having said that, AAPL's stock price seems to reflect this negativity. So while at $120, I recommend buying, it would not surprise me if the stock went down to $110 or even $100. That is why I recommend you buy half now and then put in a buy order at or below $110 for the rest. In 2-3 years, the stock should double your investment.-- Faisal LaljeeFull Disclosure: I do not own AAPL but my position can change anytime without notice. Related Stories:Stay Away from Consumer StocksConsumer Slowdown is Bad for AppleApple iPhone in Strong SupplyApple Even Better than I ThoughtApple Still Strong Despite Short-term Market ConcernsAn Apple All Year Wil

This butternut recipe for squash is a tasty and healthy vegetable for your family meal. Butternut squash is a power food - an excellent source of fiber, vitamins, minerals and beta carotene and has been shown to have anti-cancer properties as well as other health promoting benefits.Unfortunately, we don’t cook butternut squash often and most people don’t know how to cook it properly. It is a very versatile vegetable, it can be cooked as a savory dish or sweet with sugar and spices. Most recipes that call for pumpkin can be made with butternut squash as well.Butternut Squash is a winter squash with a thick skin that helps to preserve it. Trimming away this thick skin is the hardest part of the recipe below. Many people don’t peel it, but halve it and roast it in the skin, scooping the

So here's the deal: we eat a LOT of salsa in this house. As in, it takes us about a week to go through one of those giant size jugs. And although it's healthy, it also gets expensive pretty quickly. Well, the other night we were at a friend's house and she had a MASSIVE bowl of homemade salsa, which reminded me that in times past I have made my own. So I dusted off the recipe that has been hanging about in the back of my brain and away we went!Ingredients: salt, pepper, onions (one or two), garlic (a few cloves), lime (two), cilantro (one bunch), peppers of some sort (to taste), and tomatoes. I use canned tomatoes because they are cheap, but also because I hate the taste of raw tomatoes. I usually use one can of crushed tomatoes (for body--I like thick salsa) and one can

With Besan flour sprinkled above kovakkai..it will taste good..Ingredients:1.Kovakkai-20 pieces(chopped into thin slices)2.Oil-8 spoons 3.Salt4.Chilli Powder-1 spoon5.Turmeric Powder-a pinch6.Besan flour/Kadalai mavu-3 spoons Method:In a kadai..add oil and let it heat. now add the kovakkai slices and cook by covering it with a lid in a low flame. on cooking for 5-10 minutes, add salt,turmeric powder,chilli powder and mix well. now add besan flour, mix well. let it cooked for another 5 minutes and stop the flame.Garnish it with corriander leaves.feed

Photo by {iamee} Lately a popular trend amongst travel fans, is a rapidly ascending phenomenon called “culinary travel.”This makes sense, given recent consumer focus on healthy and organic eating, culinary/food pedigrees, and the simple fact that all travelers must eat. Not every visitor goes shopping or visits museums, but all travelers eat. For anyone who doubts, [...]

How To Make A Tasty Cheese FondueAuthor: Christopher FisherFondue is one of the most delicious and fun ways to eat. A fondue (especially cheese fondue) can be a big hit at a party, a nice choice for a romantic dinner, or a perfect, fun meal with all the kids. It's different, exciting, and most of all delicious!So are you ready to learn how to make a tasty cheese fondue? If so, this article will show you everything you need to know to get started.This article assumes that you already own a fondue pot and forks. If you don't, you might be able to use a Crockpot and bamboo skewers as forks. A fondue set is definitely recommended, and will make your fondue experience much more pleasant.We will be making a Swiss fondue, which is the most popular cheese fondue. And it's a favorite for good reaso

Hi. My name’s Matt , and I’m a Web Convert. Usually I come across new and interesting developments via the cerebral assault that is my oversubscribed Google Reader account. So I’m rather chuffed to tell you this little tidbit comes via good ol’ word of mouth and a frosty beer in the Cape Town sun… Just yesterday Carlos and I were debating the merits of aggregators like Digg. Without doubt they provide a much needed pathway to juicy content (as voted by like minded peeps), but often we don’t explore the host site’s content any further, choosing rather to go back to our trusted aggregator for our next hit. The guys at Feedjit are hoping to change this. Feedjit provides high performance real-time widgets for the blogging community that help you show off your best content  as well as quantify and make sense of the traffic you are getting. The implications for bloggers and independent websites are quite exciting. Currently there are 4 widge

Smackdaddy at Cutiecentral posted some good skanz of this Deelishis (London Charles) set. So it put on the shelf but then I thought, damn that booty needs to be on this page and maybe I should take those skanz to the next level. Glade I did. (more…) ShareThis

Picture of the Day from Mac Gs World I Just Can't Get Into Amy Reid from Hottest Girls of My Space Now That’s an Ass from Paul’s World (site NSFW) Oh Shit!!! A Bowden at WVU??? WTF??? from Loser with Socks Greatest Use Of D1-AA Art Scholarship…Ever from Busted Coverage Yet Another Reason Not To Watch The BCS National Championship from Epic Carnival things i don’t trust #9: katie price at christmas from The Putdown Save The Whales! from Brahsome Share This

It’s Winter, it’s cold and I live in Minnesota. I tend to think it’s kind of my birthright to make hearty, delicious stews and soups for a decent chunk of the year. I can make regular red chili with my eyes closed….’yawn’….pot roast can be sorta mundane and Mike isn’t much for red meat which then also leaves out beef stew….so what’s a gal to do when the body is craving warmth, and the soul comfort?? And what can I do to ward off the chill in the air? Give me a challenge, a new taste or something outside the box. Who wants to see another ‘I made a pot of chili’ post ?? It’s beef, it’s beans, it’s tomato. Feh. But in thinking about something unique and different, I had a sudden lightbulb over the head moment and typed ‘Green Chili’ into the search engine. I was inundated with responses. Recipe after recipe sifted past; my eyes felt strained and my wrist was numb from scrolling. Then

A cookie exchange isn't usually the most sophisticated of events. But leave it my friend, M, to throw THAT notion to the wind. Hers was elegance personified...from the beautifully decorated Christmas TREES to excellent champagne (Veuve Clicquot, my favorite) to her toile tablecloth, which went with the éclat and the élan of the afternoon perfectly. The snacks weren't too shabby either. The Contessa's Onion Dip with purple chips was served. (Don't tell Ina that M cut down on the oil in the dip. You would have too...) There was a gigantic crab dip, yummy cheese (Boursin?) with red pepper jelly and beautiful roast beef with a superb horseradish sauce. EVEN the paper plates upon which to load the cookies were stylish.You know what they say, either you have or you don't...and if you don't, you can always hope for an invitation to M's house.

The Cleveland Browns Love Natalie Marie from Hottest Girls of My Space Cheerleader Friday from Epic Carnival Need a Hot Chicks Video? from Mac Gs World ESPN hates Arkansas from Loser with Socks Mike Vick Sits In Jail, Fans Show Support With Limbo Contest from Busted Coverage …In Da Muthaf*ckin' Butt… from Brahsome Kate Del Castillo (Who?) in a Bikini. from Paul’s World (site NSFW) Share This

USB chocolate makes for a tasty storage concept: "Want different dedicated drives for your backups with a simple central interface that allows you to add and remove chunks according to need? Then this chocolatey concept design from Sang-Hoon Lee ought to appeal. (Via Shiny Shiny.)

Recently we reviewed a mint that is completely made and marketed for men: Wrench Mints. Today, we bring you the exact opposite - Mirror Mints from Little i. What makes these so appealing to women? Cute pink packaging screams girlie-cute, but the one thing that puts these over the top is the mirror. Each tin has a built-in mirror so you can check your look while popping a mint. The mints come in variety of flavors like chocolate and citrus, but the review samples I got were all peppermint. The mints are sweetened with sorbitol and Splenda and are as good as any other peppermint you’ll find. Realistically though, you buy these for the packaging. I thought it was a cute idea and when I showed them to my wife she said it was an awesome idea and immediately claimed the review samples for herself. They even have a tin that is specifically made to be reused as a business card holder. It fits business cards, has a built-in mirror, and comes with mints! Who could ask for more? Little

i should say congratulations to my lil' sis. she's recently had another little one to add to her family; sophie. it's times like these that you miss home when you can't share with such exciting events other than through photos. it's ok, we're tough, but it reminds us of why we don't play the "what do you miss about home" game, that's just off-limits. of course, i do miss bacon... and starbucks, and all that good stuff. but there's certainly elements here that are encouraging. we get to spend more quality time with zen, and that makes it worthwhile in spades.

For the gardening enthusiast there can be very little that surpasses the satisfaction obtained from growing and eating vegetables and fruits from your own garden. In this article we will look at the motivation and the method for growing tomatoes.Let's look first at a brief history of this once much maligned fruit. It is believed to have originated from ancient Peru, where today you can still find several wild species growing. From there it was taken to and cultivated in Mexico and then found it's way to Europe. In Europe in the 16th and 17th centuries, it was believed by many to be poisonous, as it is a member of the deadly nightshade plant family. The actual reason though was found to be the manner of cooking. Rich people at that time used platters made of pewter, which has a very high lead content. The high acidic content of tomatoes would cause the lead to be leeched from the platter into the food, resulting in lead poisoning and many times death. The poorer people, who used woode

Uniquely Singapore! You must try it in Singapore as you can’t find it in Malaysia An UntoldCityLife.com’s Taste Bud Review by Xiao Loong Zi Overall taste bud: 3.5 stars (The fish soup usually costs around $4/$5/$6 depending on your choice) This is not the first time that I tried the Sliced Fish Soup here in Singapore. In fact, Sliced Fish Soup is always my first choice in Singapore’s food courts. Why? Personally, I like it a lot. And, you hardly see any hawker selling it in Malaysia. So to me, this is truly unique in Singapore. (Tell me if you know where to find it in Malaysia). About Sliced Fish Soup in Singapore? The word Sliced Fish Soup is very much self-explanatory! It is a bowl of special recipe soup with sliced fish as the main ingredient with it. The sliced fish can be fried or non-fried as you can choose from. You also must tell what flavor of soup you would like to have. I can’t remember all the choices there, in my case, I ordered a “Yin

I watched Taboo: Gross Food yesterday. In some places, they eat dog. It's "taboo" even to some people who live in the area. I don't remember which Asian country it was. But we (at least people I know) have all made jokes about getting dog in our Chinese food. This doesn't disgust me as much as it probably does other people. For one thing, they're not roasting the pooch whole and sticking a

As winter starts setting in, our senses crave for something hot and comforting, and that's exactly what we want our food to be too, right? So what could be better than hot and spicy curry served with parathas or rice?! That was precisely the thought in my mind when I decided to pick up these baby potatoes over at the vegetable market. They were so cute and so inviting I had to buy them and put them to good use. And there is no other way to enjoy these than to make Dum Aloo - a vegetable curry packed with spices and flavor. "Dum" means strength, and that is precisely what's packed in these tiny potatoes that are flavored with spices to the core and are simmered in a rich curry. Here goes my recipe!Ingredients1/2 kg baby potatoes - boiled and peeled3 tbsp lemon juiceFew coriander leaves - choppedgreen spring onion - chopped for garnish4 tbsp cup gheeSalt to taste1 tsp sugar1 tbsp tandoori masala (available in indian stores)1/2 cup water1/2 cup whole milk.oil for shallow frying the pota

'The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.' Samuel Chamberlain GRILLED LAMB CHOPSThis is a nice, feel-good, sort of dish (doubles up as finger-food too), which we like at home for a change from curries etc. The ingredients can be increased or decreased to suit personal tastes…we love the tanginess of the meat off the bone. I grill these sometimes, and at other times pan cook them. These can be served with mashed potatoes/oven baked fries, grilled veggies, a dip/chutney, green salad, dinner rolls or naan bread. The kids love the ease of nibbling chops…with a squirt of lemon!Ingredients:Lamb Chops – 750 gms (about 10-12 pieces)Yogurt – 4 tbsps /thickGinger-garlic paste – 2tbspVegetable Oil – 2 tbspSalt to tasteJuice of 1-2 lemons (to taste)Roasted Cumin Powder – 2 tspPaprika – ½ tspRed chili Powder – ½ tsp (optional)Garam Masala Powder – 1 tsp (home-made)Orange-red fo

Tattoos, Tatoos, Tattos, Body Art, Super Cool Body Paint For Your Mom, whatever you want to call it. These brushes are big, so they are ideal for print work. You can use them for Web stuff as well, but you will need to size them down. Most of them are around 1800-2400 pixels wide or tall. This Brush Set Works with CS+ versions of photoshop.Download here

Sigh.  OK, so I just made a giant ass of myself.  And yes, I'm blaming it on the computer. I was checking my local news website to see who had murdered who, which politicians were stealing, etc.  But I started noticing that EVERY ad on the site was something relating to the Nasty. I mean, pics of girls in thong skivvies! Now you all know me....I'm no prude.  I'll be the first to admit that this computer may have at one time looked at a a semi-racy site or two.  I don't surf porn, but I'll admit I've seen things that I wouldn't bring up at Thanksgiving dinner. But this was the local freaking news website!!  So I emailed a complaint to both their general manager and their web staff.  Feeling rather Mother Theresa meets Julie Andrews, I told PG about my complaints.  After all, he of all people should know just how saintly I am!  (Har).  I even posted about it on not one but TWO forums.  That's what irritated me is that oth

The season of festivals is in all its glory for Indians, with one celebration after another all lined up till November! So its traditional to make sweets at home, but what about people who just have a sudden urge to cater to their sweet tooth, celebration or not??!! Well, I have a perfect solution! I have enjoyed eating Koprapaak (Coconut Burfi) since I was a child, and now I've found a really simple recipe that works great when you need to make this treat in a jiffy. So here's something to satiate your craving for a dessert, or a perfect "prasad" for all those festival times....Ingredients1 can condensed milk2 cups dessicated coconut2 tsp cardamom powder2 tbsp sugar1/4 cup nuts - chopped (pistachios, almonds, cashews)A few strands of saffron - to decorateMethodKeep a little coconut and a few pistachios aside for garnishing. Mix the condensed milk and the remaining coconut in a bowl. Add the sugar and elaichi powder and stir on a low flame for about 4-5 mins. The milk is already thic

Is this a filler post? Maybe. But I couldn't NOT tell you about the lovely thing we did with Garrett's Salted Caramel Sauce! I try to only bring into our home things I'm comfortable eating - so this means less chips/snacks and more fruits and veggies and granola. My one (very strong) vice is ice cream... so I try to keep a steady supply of Skinny Cow brand ice cream sandwiches in the freezer...

Jelly Pong Pong have this month launched two utterly scrumptious new glosses, blended with either real liquorice, or real milk. Sounds a little odd but bear with me...they look great, smell great, contain UVA & UVB protectors, and are packaged really rather delightfully in a little recipe book. Real Milk Lip Gourmet: The purity of milk as well as its ability to nourish and soothe your skin has

Despite it being 90+ degrees outside, it felt like a crisp fall day in my kitchen last Sunday. Why? I had football on the kitchen radio and I was peeling apples. Seriously, what could be better? I distinctly remember thinking, as I was peeling away, with the smell of apples in my nose, that this feels like Fall. Mind you, I am neither of those people that hold on to Summer or embrace Fall once