Sugarfree

Dal 26 settembre sarà in vendita “Argento” il secondo disco dei Sugarfree. Un album che da una parte esplora nuovi territori musicali,come l'elettronica e il folk, dall'altra segna un ritorno alle origini con una rivisitazione di “Una donna per amico” di Battisti. Due brani sono già in 2 colonne sonore:”Scusa ma ti chiamo amore” nella pellicola di Moccia e “Splendida”, scelto dal

One of the leading contemporary Filipino Band Sugarfree has done another hit again, and now by featuring one of the Philippines best humor comics Pugad Baboy by Pol Medina, Jr. See the Video and jive with the song of Sugarfree. Youtube Videolink: Wikipedia Information on Sugarfree: (band) Pugad Baboy Comics Wikipedia: Pugad Baboy Official Website SugarFree's Emi Official Site

Di mo ba napapansin sa mga nakaw kong tingin? Ang hindi masabi ng labi ay kinukubli sa ngiti Hanggang kailan ko dadalhin aking lihim na pagtingin Kung hindi mo pa alam, ewan ko na lang Dinggin ang di kayang sabihin Ng puso kong malapit nang mangawit Di mo ba napupuna sa mga kinikilos kong Halos di magkandarapa at nauutal-utal pa Patawarin mo ako [...]

Medlar in heavy syrup ingredients: 1 kg medlars 1 lemon (juice) 200 g honey 1 vanilla stick Rum Water Sugarfree compote recipe instruction: Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes. Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick. Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars. Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes. Wrap jars in a blanket to stand 24 hours. It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier. Store your medlar compote in dark and cold place. compote, compote recipe, fruit compote, Fruit Compote Recipes, Fruit Preserves Recipes, heavy syrup, hot fruit compote, medlar compote, medlar in heavy syrup, suga

Medlar in heavy syrup ingredients: 1 kg medlars 1 lemon (juice) 200 g honey 1 vanilla stick Rum Water Sugarfree compote recipe instruction: Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes. Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick. Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars. Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes. Wrap jars in a blanket to stand 24 hours. It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier. Store your medlar compote in dark and cold place.

I’ve been afraid of sugar-free hard candy for a long time. When I was a kid, my mom went on a sugar-free hard candy kick. Whenever I begged for candy, she’d pass me a sugar-free butterscotch or peppermint - the first few times, she tricked me into trying them. That is, until I learned that sugar-free candy, in those days, came with a sickly aftertaste. I’ve continued to avoid sugar-free hard candy throughout my life, preferring the sugarless versions of chocolate and chewy confections instead. But then I got a box of goodies from the All Candy Expo and found a couple bags of Eda’s Sugarfree hard candies inside - one bag lemon, one bag cherry. I set aside all my preconceived notions about sugar-free hard candy and gave Eda’s a shot. This candy is penny-sized and isn’t shiny like many hard candies - instead, it reminds me of colored frosted glass. I expected the cherry-flavored candy to taste like a cough drop, but pleasantly enough, it is genuinely

Sugarfree is a three-piece Filipino band composed of Mitch Singson on drums, Jalton Taguibao on bass, and vocalist Ebe Dancel on guitars, influenced by the likes of bands Popsicle, Oasis and Radiohead. Under EMI Philippines, they have launched three successful albums — Sa Wakas (2003), Dramachine (2004), and the repackaged version of Dramachine (2006). Their [...]

Sugarfree is a three-piece Filipino band composed of Mitch Singson on drums, Jalton Taguibao on bass, and vocalist Ebe Dancel on guitars, influenced by the likes of bands Popsicle, Oasis and Radiohead. Under EMI Philippines, they have launched three successful albums — Sa Wakas (2003), Dramachine (2004), and the repackaged version of Dramachine (2006). Their [...]

I have some trouble with my internet connection today. buti na lang naayos ko na yung section na ginawa ko para sa mga songs ng Sugarfree. check nyo na lang. eto nga pala yung mga songs na nilagay ko galing sa 2 nilang album yung 2004's Gold album DRAMACHINE saka yung latest na album nila na Tala-arawan. Ikaw [...]

I have some trouble with my internet connection today. buti na lang naayos ko na yung section na ginawa ko para sa mga songs ng Sugarfree. check nyo na lang. eto nga pala yung mga songs na nilagay ko galing sa 2 nilang album yung 2004's Gold album DRAMACHINE saka yung latest na album nila na Tala-arawan. Ikaw [...]