James Bond 007 en: “Never Say Never Again”Papa, ¿qué hay después del fin?La nada.¿Y después de la nada?El principio.El arcoíris que vi al llegar al trabajo cambió mi visión en muchos aspectos:Los diez mandamientosVosotros podéis permitiros que se cierre este blog. Es lógico, tenéis a vuestra disposición otros muchos para leer y con los que evadiros. En cambio, yo sólo tengo éste
BREAD RECIPES : Streusel KuchenServings : 1RECIPES Ingredients :1/2 c Potato, mashed 1/2 c Potato water1/2 c Butter and other shortening, 1/2 c Sugar3 1/2 c Flour 1 c Yeast *dissolved in: 1/2 c Water, lukewarm2 Egg, well beaten 1/2 c Sugar1 1/2 c Flour *topping:1 c Flour
This apple pie is so easy to make. You don't even have to roll out any pie crust!Bisquick is the key to the success of this pie.Don't the apples look wonderful coated in their spices?Out of the oven and sitting a bit to cool:Yum!!French Apple PieFilling3 cups sliced peeled apples (3 large)1 teaspoon ground cinnamon1/8 teaspoon ground allspice1/8 teaspoon ground nutmeg1/8 teaspoon ground ginger1/2
These muffins are unbelievably tasty. The applesauce really makes them moist and flavorful, and the jam hidden inside makes for a nice little added surprise when you take that first bite.I think these muffins are best served warm, but they are just as tasty served cold - or at room temperature. If you do want to warm them up though, just pop them into the microwave for 10-15 seconds.~Enjoy~Jam Fi
¿Dónde estás?BananasLas próximas publicaciones serán por tantas, en bloques de varias recetas publicadas durante sus mañanas de jornada laboral, cuando M no esté, y pueda acercarme hasta un cibercafé (como supongo que pasará en este caso). Las presuntas vacaciones están mermando mi tiempo y mis ataduras parecen mayores que durante la época laboral. No seré pesado, ni daré vueltas al t
La GiocondaSinfoníaSi estás leyendo este mensaje es que no lees esta receta en su localización original: Como hay varios Webs que se están encargando de copiar y piratear estas recetas me he visto obligado a incluir este mensaje oculto. Si deseas ver la receta en la fuente original visita: (Blog de Pepinho, Harry Haller, i-Recetas)Querido Pierre Hermé, dos puntos. Sé que habías ideado un
Blueberries are FINALLY in season in Eastern NC!Can you tell?I think the pictures can tell you more about these incredible muffins than I can.I promise they taste as good if not better than they look. And they are not only gluten free, but casein free and soy free as well!While these muffins do take a few extra steps to make. Trust me, they are worth it! I have not tried using them, but I am sure
One of the best ways to flavor cakes is by using seasonal fruits, and when you are thinking about fruits and cakes in this warm summer, you cannot dare to ignore a delicious Mango Cake! They are not called the king of fruits for no reason; with a lovely shape and smell, a juicy and fibrous interior, mangoes lend a wonderful texture, sweetness and softness to cakes. So intending to use my indian ma
There is no magic involved in making a good muffin! All you need are the ingredients in correct proportions, simple method, a little patience regarding whether it’ll rise or not during baking and a dash of imagination or inspiration!They aren’t time-consuming or difficult..and are always an alternative food for breakfast…..I made apple muffins and the crowning glory was the streusel.For the Muffins2 apples, cubed, cooked and mashed1 cup granulated sugar2 cups all-purpose flour1/2 cup butter, room temperature2 eggs1 teaspoon vanilla extract1 teaspoon baking powder1 teaspoon saltCream butter and sugar until light and fluffy. Beat in the eggs, one by one, beating well after each egg is added. Add the mashed apples followed by the vanilla extract and beat until smooth.Mix together the fl
The star ingredient for these muffins is my very own 'marmie' (orange marmalade). The muffins are light and sweet with ribbons of orange peel running throughout. They are topped with a pine nut and cardamom spiced streusel which adds a crunchy texture. I'm in love with this creation, especially since it puts my many jars of marmalade to good use.
I've been thinking about this recipe for a
"Laughter is brightest where food is best."Irish Proverb STREUSEL COFFEE CAKEThis recipe is adapted from one of the first baking sites I used to browse many many moons ago...the 'Joy of Baking'. Just the other day my friend from Kiev & I were chatting online & looking for poppy seed muffin recipes on this site. One thing led to another, & eventually to this delectable looking 'Streusel Coffee Cake'. This was last week, but the picture had been haunting me ever since & I just HAD to bake it. I made a few small changes here & there; one for sour cream & the other being orange rind... (couldn't resist the combination of the plump orange & magical microplaner staring at me). My sister had made an almost similar coffee cake when we were in Dallas this summer, & it was really good. I have used bittersweet Ghirardelli chocolate chips inside & mini chocolate chips in the topping! Didn't use cinnamon because of the orange rind. This is a lovely, easy t
“Avoid fruits and nuts. You are what you eat.”Jim Davis, 'Garfield'"NUTS ABOUT STREUSEL COFFEE CAKE......with the zest of orange!"Here's my entry for CLICK:December 2007 " Show us your NUTS" For probably the first time in my life something clicked...literally. I made this Streusel Coffee Cake day before because of an image from Joy of Baking that was maddeningly stuck in my brain. Last night, the nuts suddenly struck me as very very familiar...CLICK NUTS !!! Yippee! Now I've cut a slice, clicked a picture & I'm all set for Jai & Bee's at Jugalbandi! VOILA! Couldn't have asked for more. And as you can see, my son is making hay while the sun shines. He's been on cloud nine ever since this blogaddiction overtook me...his sister & he get to taste different stuff every other day. HE'S LOVING IT...even though he's only allowed ONE slice a day! He's perfectly happy to just sit & look at it!! The cake was simply delicious. A moist & light crumb....& tas
I had a good friend over this morning for coffee and muffins. I had pineapple cream muffins and a fresh batch of cinnamon streusel cider muffins.This was the first time I had ever made these and I am glad I did.They were a breeze to prepare and the flavor was perfect.Great with coffee. And the boys have snacked on them all day! Another muffin recipe I will use often.I found the recipe at www.razzledazzlerecipes.com a great site to browse recipes.Now I am off to start my St Patrick's Day feast!Cinnamon-Streusel Cider Muffins A thick sprinkling of streusel tops a pan of these quick and easy muffins. Their mild apple flavoring is sure to please all -- especially when they're served fresh from the oven.For Streusel: 1/3 cup packed brown sugar 3 tablespoons all-purpose flour2 teaspoons ground cinnamon 3 tablespoons cold butterFor Muffins:1 3/4 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder1/4 teaspoon salt1 beaten egg 3/4 cup apple cider or apple juice1/4 cup co
