Sprouts

Growing up, I had a prejudice against Brussels sprouts, and a well-deserved one, seeing as how they invariably sucked. Even my father, who would eat anything known to man, thought they tasted like gym socks. This of course stemmed from the fact that the only way anyone seemed to know how to cook them [...]

Last night, we were having the Salt Water Duck, which set the theme as an Asian meal. I tormented over what to make as a vegetable side, knowing I wanted to use up the Brussels sprouts, but who's ever seen Brussels Sprouts in Chinese food? Could I make it work?Indeed! Not only did it pair well with the duck, it's now one of our favorite ways to have Brussels Sprouts.Asianesque Brussels Sprouts1 sl

Note: French version is on my other blog: La cuisine de BabethRare cancer awareness: don't forget to check: Help beat sarcomaGod in France we are living a Florida drama 2000 American election! French left wing party were voting to designate their chief and results were 104 votes tied, so they're counting again. I do hope they're not using punched cards to vote ... Chad where are you ? :-)After a n

Mung sprouts were my mom's healthy snack munchies.She is very picky about her eating habits and prefers all vegan meals.I remember how regular she was in growing these sprouts ,the method below is her easy method of growing the sprouts.Mom,I know you may be reading this recipe, I promise to make these Noodles for you during our next visit :)To grow Green Mung SproutsWrap soaked Whole green Mung le

You can find bean sprouts as additional ingredients in many Indonesia food cuisines. But, in Bogor, West Java, there is cuisine that uses bean sprouts as main ingredients. That is Fried bean Sprouts. Usually, this menu added with green onion leaves, oncom (fermented cake made from soybean sediment), noodle, and soybean. Its easy to cook. Because the secret of its delicious come from the sauce

I often get asked what books I would recommend to advanced preppers so they can skip the basics which they know and move on to more advanced stuff. Well folks I have one for you called Sprouts The Miracle Food: The Complete Guide to Sprouting by Steve Meyerowitz. If you are advanced in your food program to the point where you are looking at finding sources of information to supplement your current

Sprouts have long been one of my favorite things. Even before I went healthy, I liked to munch on them. Now that I know more about them, I love them even more. Sprouts are loaded with vitamin C, vitamin A and they contain beta-carotene. They are a great source of protein and fiber too. Basically, they are a wonder food. They are also pretty darn versatile. You can eat onion sprouts, alfalfa spr

A few weeks ago I interviewed Dita Von Teese for the current issue of Genlux magazine. In case you aren't familiar with her, she's the burlesque dancer, pinup model and actress who has been the face of M•A•C Cosmetics for the past couple of years, and the designer of the next line of lingerie coming out from Wonderbra. Oh yeah - and she used to be married to Marilyn Manson. Unfortunately sh

[...] Broccoli Sprouts Safer and More Effective than Sunscreen [...]

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After sprouting all those beans and berries, the next thing that happened was the Salad. You wonder how I landed myself with a bowl of Salad, after all that talk about not liking it. Well thanks to Athamma, who decided she got to make something with all those stuffs we had sprouting. She came up with a salad that was really yummy and yummy! Well on asking what went in and being told that she saut

Today I went out to check on a few of the seed bins that I have started recently, and to my suprise I had a bin full of new Washingtonia filifera , or California Fan Palm sprouts. Hands down these have to be the fastest palm seeds to germinate. Back on July 14, I planted around 30 seeds that I had collected from a huge filfera. Here are a few pictures. The first is of the mother tree I collected t

Do you hate or avoid milk due to Lactose Intolerance ? Then make Urad lentil part of your diet regularly .It has good source of Calcium and protein. Few other Urad lentil recipes in my blog are Tangy Urad Lentil ,Shallow fried Indian Doughnuts and Sweet Lentil balls.Ingredients you'll need are3/4 cup White Ural Lentil1/2 cup Rice flour1 cup Moong Lentil Sprouts(or any other kind like alfa alfa)1/2

As I had mentioned earlier, I am a budding gardener. Apartment dwelling and the Northeast weather confined my exploration to indoors only. “You Cheater!”, my friend D smiles at me. “OK, D! I confess”. I always think twice before buying the pots,soil and seeds. “Why waste all the money, when you are [...]

Eat your broccoli and broccoli sprouts!That's the advice from UCLA researchers who have found that a chemical in broccoli and other cruciferous vegetables may hold a key to restoring the body's alkaline design, which declines as we age.Published in this week's online edition of the Journal of Allergy and Clinical Immunology, the study findings show that sulforaphane, a chemical in broccoli, switch

Moong bean is very healthy and a rich source of protein. We can have a variation of it as a sprout which makes for a healthy and delicious snack. It is one of the best snack which can be had. ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

When we last checked in on the Adobe-Apple saga, things were pretty much up in the air, with the last exchange between the two going something like this: Adobe: “Hey, look. Flash.” Apple: “Thanks, but no.” Adobe: “Please?” Apple: “No.” Adobe: “Pleeeeease?” Apple: “N-O. No.” Adobe: “Pleasepleasepleasepleasepleeeeee

Talking about bean sprouts, that was my first shock in New Zealand. A massive one. During my first day of arrival in the garden city of NZ almost 2 years ago, our residential assistance brought us to Countdown (a hypermarket nearby) to get some commodities. Back then, I stayed in Ilam Village, one of the university's hall of residence. You can imagine the everything-is-so-darn-expensive

Edible seeds are packed with nutrients and when sprouted..it is even more..I would say it is the most nutritious food. They are known to grow even after you refrigerate them thereby increasing their nutrient content as well...these grown at home will probably be the freshest food that is laid on your table. All that they need is some space, air, light and water. These are my home-sprouted mung bea

[...] Broccoli Sprouts Safer and More Effective than Sunscreen [...]

"We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. "Jane Elliot Sprouted Mung Dal SaladFresh mint & a squeeze of lime... I posted some bits about this wonderful sprout on the CLIC

See Queenie’s sprouter. See Queenie’s sprouter grow delicious fresh sprouts. See Queenie happy and healthy.  This is my sprouter. I purchased it for 19 dollars on Amazon. I had no idea at the time, how addicting this nice little appliance was going to be for me. Otherwise, I would have purchased 2 or 3 of them. This handy little gadget grows me three different types of sprouts, fresh

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Sproutes and Sprites Bear is a soft pastel bear that matches any nursery or crib. Soft, cuddly and just what any nursery needs. Measures 12"H.

[...] potassium, dietary fiber and folic acid. Other studies reveal that it is a powerful cancer fighter. Read more about how broccoli fights cancer Sulforaphane activates the cells’ production of what are known as “phase 2 [...]

[...] Recently I wrote about the toxic effects of sunscreen. Perhaps this is the answer we have been waiting for…. A carcinogen free sunscreen made of broccoli sprouts. [...]

In our home the three kids have been raised with the 'three bite rule' so they've had Brussels Sprouts before... many times. But I accept that they don't care for them (yet, LOL) and I always make sure that when they are served I include or two other vegetable choices. My husband has hated them all his life and although I don't make him follow the 'three bite rule' (hee hee) he does typically tr

My Good Night Devotions: 45 Devotional Stories for Little Ones (Bean Sprouts) (Hardcover)By Susan L. Lingo 24 utilised and new from $0.01 Customer Rating: First tagged “childrens books” by Heidi Bohne “heidijean” [...]

Tonight's post has been 3 months in the making. Palm Trees are the beginning cause to my gardening addiction. To keep from getting things to confusing I am going to do a few posts in a row to show the progress of my different palms. This first post is going to show the growth of the entire seedling rack that my friend J Lead-Lo and I built for the seedling pots I purchased. The first picture are some of the palm seeds I started on 1/10, then we have the collars and pots the day they came in the mail 1/20, next is 2/13, the night we finished the seedling stand. Now the first Phoenix canariensis , Canary Island Date Palm ,or for typing purposes CIDP , seedlings move in on 2/14. Now for the sad part of the project. Cuttin' and pastin' all the pictures into the proper folders I lost the 2/20

Its been a slow process adding vegetables into my diet. I have always been a fan of the old standbys: lettuce, carrots, cucumber, corn, peas, broccoli, cauliflower. But not so much with onions, peppers, and the likes. So this time around on weight watchers I am doing my hardest to add in [...]

I’d felt a bit dejected over the fact that none of my little greenhouses had shown signs of life.  So, today I decided to move them to a more exposed area with more sunlight.  As I was doing this I noticed green. I thought, “Could it be?”.  Sure enough one little flat of all the [...]

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Here's a bit of vegetable comfort food.  "Vegetable comfort food?!"  Yes, vegetable comfort food!  These sprouts make a beautiful side dish for almost any meal but can also be enjoyed as a simple snack.  "A snack?!"  Yes, a snack!  The world does not run on potato chips alone, my friends!Ingredients:2 lbs fresh Brussels Sprouts3 TBS Olive Oil1/2 tsp Kosher Salt1/4 tsp freshly ground Black PepperGrated Romano CheeseCooking Procedure:Preheat your oven to 400 degreesPlace the brussels sprouts in a colander & give them a light rinse with cold waterLet them drain for a few minutesCut off the root base stem from all of the sproutsDiscard any loose or yellowed leavesUsing your knife, make a small "X" on the bottom of the sprouts

Last night when I was putting the bamboo palm seeds in the seed room. I started to check some of the other container to see if anything has happened yet. In the Licuala ramsayi I found 7 sprouts. Today I took them out and added them to the seedling rack. Here is a picture of the sprouts in the room.Come Watch my Plants Grow

Note: French version is on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaTo end with honors and fireworks our epic series of Brussels sprouts A-lister, After the first episode: mini-muffins, the second sequel: cabbages wedding between Roma and Brussels here the last sequel: Brussels sprouts quinoa cassolettes.Ingredients: (serving 2 cassolettes)- 1 cup of red quinoa-6 Brussels sprouts-Grated Parmigiano Reggiano-butter-celery salt-lemon juice-fleur de sel, or kosher saltDirections:1- Trim, wash and cut in quarters (or even smaller) the Brussels sprouts.2- Heat some butter in a skillet and the Brussels sprouts with celery salt and sauteed for 20 minutes at low or medium heat. (they should not become brown). Set aside.3- Cook the quinoa as advice on the box.4- Buttere

New Mushroom Men trailer sproutsFiled under: Video Mushroom Men, if you'll excuse the terrible pun, is beginning to grow on us. We're ready for another platformer after, you know, and Red Fly's plant-based romp looks like it could keep us occupied. There's a quaint, almost eerie vibe to the game, with a Fifties B-movie tone to most of what it does.In the trailer above -- the first we've seen of the game in some time -- we get a look at some combat (against common garden beasties, such as ants and rabbits), as well as our fungal hero flexing his magical "spore-based powers."Permalink | Email this | Linking Blogs | Comments Ads by Google Link - Comments - Chris Greenhough - Fri, 07 Mar 2008 19:15:00 GMT - Feed (8 subs) gamecock

Today in a tray that I had dropped 50 Veitchia merrillii , Christmas Palm seeds in back in the middle of Dec. 07 I found 49 sprouted and broke the suface of the dirt. I spent about an hour trying to replant these in new pots. 25 made it into the seedling stand, and the other 24 were split up in between some 1 gallons an I planted some 3 and 4 bangers. Some how a Canary Island Date Palm seed made it in the tray, it also sprouted and actually had its 1st strap leaf on its way. Just a little added bonus.Come Watch my Plants Grow

Note: French version is on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaGirls from the 7th muffins day contest challenged me. I had to come up with savory muffins, cute and eatable (as I must add).I wanted to come up with muffins fully loaded with seasonal ingredients.I saw some interesting videos (mostly on the Today Show) and read recipes (see Heidi's one) about brussels sprouts. Well you may have the same unappealing souvenir of them, yep you had the same boiled ones at your school cafeteria, yeurkkk! Really not tasty.But in all those recipes I saw and read, brussels sprouts were not boiled just stirred, and that looked yummy and vibrant green not mashed and dark green like school cafeteria's ones.I wanted to try ,so as soon as brussels sprouts arrived on my f

I am getting close to the halfway point of NaBloPoMo, and so far I’ve only had one day when I really, really didn’t want to write and had to force myself. On the plus side, I’ve plumbed my depths for ideas about food from cookbook selection to memories; on the negative side I have written some lower quality entries than I would in an ordinary month. I have designated Tuesdays, during this marathon of blogging, as Random Dinner Snapshot days. Today’s dinner was from my brand new BonAppetit Cookbook which I won in a raffle. I made Chicken Paprikas, buttered noodles with poppy seeds, and Roasted brussel sprouts and cauliflower with orange. The paprikas is a dish with which I am well familiar, having come from a long line of Hungarian cooks. Although the recipe notes (and it is true that) the traditional recipe calls for sour cream and bacon fat, the dish has always been sour cream -free in my family, most likely because the Hungarians of my ancestry were Jewish

I was at the post office mailing my packages last week, and saw somebody else with a package load as big of mine. I couldn't help but hearing the post office lady to ask the lady with the packages "do you sell online" and the lady answering "yes, I sell baby clothing and toys". I couldn't help myself but interrupt and let them know I had been listening their conversation (well, it was impossible not to in a small post office, right next to me!). "So do I - I sell children's clothing online too" I said, and there was an instant connection. It was just unbelievable to even think that there would be two ladies in our small town owning their children's online stores - and I had never heard of her. We exchanged phone numbers and hopefully we can get together some time soon and do the "business talk" about the baby stores, let the girls play together and have an afternoon at the park. She seemed so nice, and I was so excited to meet her. Check out her store, Little Sprouts - they carry a

You will not turn up your nose to Brussels sprouts after making this side dish. My father loved Brussels sprouts. My mother boiled them until they were soft and served them covered in butter. The house reeked of Brussels sprouts. This is also the cooking technique used by most cafeterias and restaurants. Although I love [...]

Soya Bean Sprouts are different from Mung Bean Sprouts. The former has a big bean head whilst the latter is smallish, which is understandable because soya beans are much bigger in size compared to mung beans. In the market, mung bean sprouts (most of the time just simply called bean sprouts) are easily available but not soya bean sprouts. You will also realise that mung bean sprouts have yellow coloured head (bean) after the removal of the dark green coloured skin covering the bean. As for the soya bean sprouts, you can see them above. Cooking time wise, soya bean sprouts take a longer time to cook due to the bigger sized bean head. In terms of taste and texture, I think soya bean sprouts are slightly heavier in taste (sweeter) and no doubt, crunchier. When you are chewing on mung bean sprouts, you practically can only feel the texture of the body rather than the bean. I think soya bean sprouts are also more nutritious as what soya beans are famed for. If you can get your hands on t

Pea Sprouts are also called Pea Shoots by others. The Chinese call it 豆苗. I remembered the very first time I cooked this, I thought it was more than enough for two but when it was cooked, it was barely enough for one. It shrunk to half!You shouldn't take more than 10 minutes to cook this dish. So it's good for those who always (say they) can't find time to cook.Ingredients:500g Pea Sprouts4 clove Garlic, sliced or minced1 tablespoon Water1 tablespoon Oil1/2 teaspoon Light Soy Saucea pinch of SaltHow to do it:Heat wok with oil.Add in the garlic and stir fry till frangant.Add in your pea sprouts and stir fry quickly to let them 'shrink' evenly.Add in 1/2 to 1 tablespoon water your pea sprout is too dry.Add in light soy sauce and a pinch of salt to taste.Stir well, dish and serve.☆ Click HERE for printer-friendly version of an original recipe. http://feeds.feedburner.com/wokkingmum

I am lying on the couch typing on an old laptop connected by Lynx to my other computers because I think I am too tired to sit up right. It’s very hot on my lap though and I’m always hot…and tired. Excessive bleeding, joint and abdominal pain, frequent shortness of breath, elevated blood pressure and pulse, trouble sleeping, frequent bowel spasms and activity and nausea at any time for no apparent reason are no fun either. I could put up with all this but the 3 nearly fatal choking incidences this week due to my triple sized thyroid has convinced me that it has too be shrunk before I die stupidly before my time. I now see the wisdom of the damned radioactive iodine. The freaking PTU does little for my symptoms and nothing toward shrinking. It’s that or surgery. Surgery is too d

Do you remember that first-grade experiment you undertook at school? Every child had a piece of cotton wool that had been moistened from the tap, placed on a butcher's styrophoam meat tray and then covered with tiny seeds. The window sills would be cluttered for the next week or two as we watched our tiny seeds finally sprout. Well, if your memory serves you well you shouldn't have any further problems in growing your own alfalfa sprouts. Backyardnature.net breaks the process down into five easy steps and shows how you can grow your own alfalfa at home. And, if you're looking for seeds they even have a link to purchase from their site.

Funny pictures todayThis is a method to plant a bean sprouts including illustration.It will be able true!!.

Funny pictures todayThis is a method to plant a bean sprouts including illustration.It will be able true!!.

I have a confession to make.I love brussels sprouts.Really.I love them roasted,fried,sauteed. I am the only one in the house that will even eat them. Well,not really.My husband will eat them if I make them.But he doesn't like them. My favorite way to prepare them are to saute them in garlic butter.Simple and easy. Tonight I actually got two of the three to eat them.I shredded them and added crumbled turkey bacon.And miraculously the three year old and the 16 month old gobbled them up.The 9 year old wouldn't fall for it.Maybe next time.Garlic Sauteed Brussels Sprouts2 cups Brussels sprouts1 1/2 tablespoons butter1 1/2 tablespoons olive oil3 cloves garlic, smashedsalt and pepper Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.Reduce heat to medium, add smashed garlic and cook until lightly browned.Remove garlic and discard.Add sprouts , cover, and cook, stirring occasionally on medium-low heat 10-15 minutes or until tender when pierced with a

Cleaning out the cupboards the other day, I ran across an unopened bag of boring American brown lentils that I’d bought before I discovered the luxury of Du Puy and Beluga lentils. They must have been sitting in my cupboard collecting dust for about 8 months, buried behind cans of diced tomatoes and half-empty bags of rice. They don’t stand a chance at getting used in a lentil soup or salad anytime soon, not as long as there are half-empty bags of Du Puys and Belugas sitting next to them. I remembered Madhur Jaffrey having a few recipes involving lentil sprouts in her wonderful World Vegetarian cookbook, so I googled lentil sprouts and found that all that is involved in sprouting them is a bowl, some water, and a few days patience. Without checking the yield of a given quantity of dry beans, I dumped the entire one pound bag into a large bowl, covered it with water to rinse, drained, and then covered with water to soak for 12 hours. When I came back to drain them, oh goodne

journal by BRUSSEL SPROUTS CLOTHING , your business contact KIA ORA (Hello/Greetings) FROM BEAUTIFUL NEW ZEALAND!!!! WHERE LITTLE SOFIA CARBALLO-BAUTISTA IS SURE TO TURN AN ISLAND OF MALE KIWI HEADS AS SHE GETS OLDER AND PRETTIER!!!Check her out everyone!!! ........SOOOOOOOOO CUUUUTTTTEEEE!!!!!!!!Proud momma Deanna sent us the most awesome set of photos of her precious little angel Sofia - all the way from gorgeous new zealand where the family happily resides. Sofia is the bunso - younger sister to kuya diego and mommy Deanna has described her as SUPER TAPANG AND TARAY when annoyed but cute and smiley when all is well in the world (Hmmm...sounds like me when I haven't been fed....hahahaha) In contrast to kuya diego who is sensitive and mabait - sofia is a  little girl with a

journal by BRUSSEL SPROUTS CLOTHING , your business contact Instead of uploading some more of our fabo new items...I JUST HAD TO BLOG about - VINCE LEO BENEDICT ONG – and can you blame me??? this is one gwapito little boy – im serious people – is this not a future heartbreaker in the making? ok - everyone scream it with me...SOOOOOOO CUTTTTTEEEEEEEEE!!!!He totally looks like a the succesful little president / CEO of his own mega-million business venture in the 3pc. Calon-La-Pin version2 argyle sweater vest set. CUTE!! Benedict - as he is called - is a very active little boy who absolutely loves Barney, the mickey mouse clubhouse and of course HI-5!! (I have to admit one of my deepest and darkest secrets...i find myself singing and dancing to hi-5 in my head..Hahahahha - i'

journal by BRUSSEL SPROUTS CLOTHING , your business contact RICA FINALLY POPPED BABY ZOE OUT!!! WOOOHOOO!!!YEP - 1/2 of brussel sprouts - mrs. brussels - aka Rica- finally gave birth to little ZOE - at 1:25pm, saturday, april 19. and rica - the annoying cow that she is - gave birth to her like she just had a mani/pedi at the salon....as in fast, quick, painless and super duper fast........(to kill - especially since i had to deal with 36 hrs in the labor room)....And in classic Rica form - she was pretty much texting me the whole time she was in labor, in the labor room, in the birthing room..etc.etc...chismis to the bitter end pa rin...hahaha  LOVE IT!! hahahaha CONGRATS TITAHHHH!!!! And welcome to the crazy brussel sprouts world little Zoe!!Now Gabie will be an "ate" and b

journal by BRUSSEL SPROUTS CLOTHING , your business contact Hya everyone - say hello to pretty and petite in pink RAYNE CHARLIZE DATA -- aka - YANYAN!!! WAAAAAAAAAAH SOOOOOOOO CUTE! and just like her namesake (yanyan wafer sticks dipped in either chocolate or strawberry sauce - which i can hoover down in about 2 seconds.. - as in the plastic is so clean you can return it to the yanyan factory and they will reuse it...) - little ms. yanyan is scrumptious in her Brussel Sprouts Outfits!!!Mommy Tricia - who likes to call yanyan - chacha - proudly made chismis that rayne/yanyan/chacha started dancing when she was only 5 months old!! hahahahah FABO! About a week after they plopped her into her walker, Yanyan started swaying to the beat and well - stomping her cute little FEETIES to

calendar by BRUSSEL SPROUTS CLOTHING , your business contact see you there! and if we're not there in our booth, (usually - we are running around the bazaar spending all our sales on useless crap for us....hhahahaha rica won't be there all the time since "maternity leave" - kuno - pa rin and lets see if i wake up - or i might be in the gym pero more likely krispy kreme) - say hi to our fabo salesgals sol and elsie!!! - charmaine & Rica

journal by BRUSSEL SPROUTS CLOTHING , your business contact BRUSSEL SPROUTS NOW OFFERS LANSINOH BREASTFEEDING PRODUCTS - ON HAND NOW - READY FOR DELIVERY - NO NEED TO WAIT. WE HAVE BREASTMILK STORAGE BAGS AND REUSABLE / WASHABLE NURSING PADS CLICK HERE FOR THE LANSINOH PRODUCTS SO HURRY HURRY - ORDER NOW!!! - charmaine & rica

journal by BRUSSEL SPROUTS CLOTHING , your business contact To all our customers, contacts, online buddies, friends, families, frenemies, online stalkers and our real husbands christian bale and wentworth miller etc.etc - Brussel Sprouts will be CLOSED from JULY 22 to JULY 28 (Tuesday to Monday) - we will be leaving on a jet plane with our faux husbands max and ron....to go wher

journal by BRUSSEL SPROUTS CLOTHING , your business contact I dare you to gaze at little Cheska’s countenance and not get the urge to pinch her cheeks – WAAAAAAAAH! SOO CUTE!!! (and did I just write “countenance”?!! – too much mr.darcy…este jane austen)..Seriously – Chesca’s cheeks are to die for – as is everything about this little cutie pie -Just a few months shy fr

calendar by BRUSSEL SPROUTS CLOTHING , your business contact Double booked again...well - for saturday anyway..hahahaha visit us at the karl edwards bazaar this coming weekend... Sat to Sun - Oct 4/5; 2008 (though rica and i will be at the USEC bazaar saturday - clikc the link for the details to that bazaar - ) - you can say hi to bambi and ailene on saturday - and say hi to us on sund

journal by BRUSSEL SPROUTS CLOTHING , your business contact Check out our featured kid for today – WAAAAAAAHHHH SOOOOOO CUTE!!!!! Tambokikoy little Hailey Cueva Tecson!!! And oh my god – she looks good enough to bite and make gigil to death!!!!  check her out in the naughty & nice "quit staring it's just baby fat" shirt - hahahah cute cute!!And what is “tambokikoy”

journal by BRUSSEL SPROUTS CLOTHING , your business contact Say hello to this week's little gingerbreadman - 10 month old jayden venzo estanislao…look at that smile everyone seriously…SOOOOO CUTTTTTEEEEEE!!!!   What a handsome baby boy – and lalala all I can say is - good luck mommy joy!! if he can turn the charm on at 10moswhat more pa kaya when he’s older…hahahaha girls…w

journal by BRUSSEL SPROUTS CLOTHING , your business contact Today’s featured sprout is ALEXI FELISE TOTING -  a very sweet, smart and always happy little girl.. And come on everyone…scream it with me…. SOOOOOOOOOO CUUUUUUUUTEEEEE!!! check her out in some of the outfits she got from our wee store...And because Mommy Fatty wrote about her daughter so beautifully, I will use my pe