Spicy

Spicy Brown is a surging t-shirt brand selling cool t-shirts of special characters like the famous Tofu Robot, Kokeshi Ink and Miso Soy Tofu. Cici love all Spicy Brown characters because they are very cute! I’m starting to worry about t-shirt lovers looking for cool or funny t-shirts would misunderstand that one only can find [...]

1 large Red Bell Pepper 1 1/2 lbs shrimp (13 to 15 per pound) 3 tablespoon extra virgin Olive oil plus more for brushing the pan 8 clove garlic — finely chopped 1 1/2 tablespoon Smoked Paprika 1/4 teaspoon cayenne pepper (recipe calls for 1/4 to 1/2 teaspoon) salt and pepper 1 tablespoon oregano — chopped fresh 1/4 cup dry sherry or white [...]

Moving on from the illiberal liberals of the Church of England, we get a further dose of those who want a more controlled society. A certain organisation, the National Children's Bureau, which receives £12 million a year, mainly from Government funded organisations, has issued guidance to play leaders and nursery teachers advising them to be alert for racist incidents among youngsters in their ca

Pork Tenderloin:2 pork tenderloins,1 1/2 to 2-pounds total Kosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil1/2 lime, juicedChile-Coconut Sauce:2 tablespoons extra-virgin olive oil1 (1-inch) piece fresh ginger, peeled and chopped2 garlic cloves, chopped1 lemongrass stalk, white part only, chopped into small pieces1 fresh red jalapeno, cut into rounds1 (14-ounce) can unsweet

I decided to make Baba Ganouj today and a light bulb went off - I should add harissa (that I bought at SOS Chefs) to it. It just made sense in my head so I was hoping the result would be as good. For me, the harissa was a hit! It brought out a smokiness and added a tang, and of course some heat. Unfortunately, Lon didn't like it. We do occasionally differ on taste. Oh well.I think it's important

Lisa Rinna in a colorful striped bikini Summer is underway and the celebrities are coming out to play on the beaches and at the pools. So what kind of swimwear looks are celebrities sporting this summer? In Malibu, sexy Lisa Rinna catches some waves in a very vivid, colorful striped bikini. When Lisa is not interviewing celebrities on the red carpet, she is enjoying the sun and wav

Spicy dilis (anchovies) is a delicious treat as a snack item or as an appetizer. Utensils: Bilao Pan Turner Small strainer Big plastic strainer Paper towel Mixing bowl 2 big spatulas Spoon and fork Polyethylene bags Heat sealer Ingredients: 1/2 kilo fresh dilis 7 tbsp cornstarch 1/4 tsp salt 1 tsp chopped wild pepper or siling labuyo 1 egg 1/2 cup brown sugar 4 cups cookin

When I think of raw tamarind, I get transported to my childhoods days, spent in eating those right off the tree! When I was about 8 years old, we lived in a smaller town. The house was surrounded by acres of empty place and there was a big compound enclosing it all. We had many trees like Tamarind, Mangoes and lots of other ones. During summer, when the tamarind tree is full with its yield, my fri

First Name: MandiraLast Name: BediAlternate Names: MandyHeight: 5’ 6" (1.68 m)Birth Date: April 15, 1972Profession: Television PresenterHusband: Raj Kaushal {Film Diretor}Claim to fame: Shanti Television Serial {1995} Mandira Bedi was born in a Punjabi-speaking Bombay-based Bedi family on April 15, 1972. she did her schooling in the Cathedral & John Canon High School. Barely had she s

Each house consists of various places, and if to tell the truth, I like bedroom and kitchen the most. But, tastes differ. As a rule, people want their friends, relatives and sometimes even rare guests to be amazed with their place of living, thus, they are trying to make special ambience by adding numerous stylish things, doodads and very often forget about the following steps in the

According to folk wisdom, a little spicy kick to the palate before bed can lead to fitful sleep, or even nightmares. And research has confirmed over the years that a spicy meal at night can indeed lead to poor sleep. The most direct study to show this involved a group of young, healthy men who consumed meals that contained Tabasco sauce and mustard shortly before they turned in on some evenings, a

Try this satisfying, flavoursome salad that's ready in minutes.Ingredients * 1/3 cup (80ml) olive oil * 4 x 100g spicy Italian pork sausages * 200g potato gnocchi * 1 garlic clove, thinly sliced * 2 tbs red wine vinegar * Pinch of sugar * 2 eschalots, thinly sliced into rings * 1 small head radicchio, roughly torn * 60g baby spinach leaves * 180g tub bocconcini (about

Preparation Time 2 minutesMakes 3/4 cupIngredients * 2 tablespoons chilli powder * 2 tablespoons sea salt flakes * 2 tablespoons brown sugar * 1 tablespoon smoky paprika * 1 tablespoon dried thyme * 2 teaspoons garlic powder * 1 teaspoon ground cumin * 1/2 teaspoon black pepperMethod 1. Combine all ingredients in a bowl. Spoon into a jar. 2. To use: Using a pastry brush

1 small papaya, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped 2 Tbsps fresh lime juice 1 Tbsp chopped fresh cilantro 1 tsp minced jalapeno peppers 1 Tbsp olive oil 2 Tbsp all-purpose flour 1 pound sea scallops salt and pepper to taste In a medium bowl, combine papaya, red pepper, jalapeno onion, limejuice, and cilantro. Set aside. In a [...]

Chermula BeignetsIt is said that fritters are of Saracen origin and that they were brought to the West by the Crusaders. These crispy fritters are usually made with the left-over chermula mariande for fried fish. They are so tasty, though, that they are worth making on their own to serve with drinks or as a starter. If you are going to serve them with drinks, drop the batter into the hot oil by te

Avocado, a fleshy fruit that's rich in heart healthy fats is available here( US ) almost all through the year. I came to know that avocado is nicknamed the “alligator pear” because of its shape and leathery skin. These avocados are packed with healthy mono saturated fats that help in reducing the LDL cholesterol levels and potassium in them reduces the risk of cancer. You can eat these avoc

This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri. Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her

I prefer to buy fresh seafood from the hawkers who bring them home... prawns are the easily most popular food in my family. There are never leftovers surprisingly only when prawn is made..It is served at lunch, dinners, family gatherings et al. I wouldn't mind having it for breakfast as well...Prawns taste best when bought fresh..deveining and peeling the prawns is not difficult as it is thought t

INGREDIENTS :450 g pork-meat, cut in 1 cm cubes10 shallots, peeled4 cloves garlic, peeled2 large red chilies, seeded3 cm ginger root, peeled4 cm fresh turmeric, peeled3 cm kencur roots, peeled3 cm laos, peeled2 stalks lemon grass, bruised2 teaspoon dried shrimp paste2 salam leavessalt and pepper4 tablespoon coconut-oil200 ml coconut-milkPlace shallots, garlic, chilies, ginger, turmeric, kencur, la

Before I had ramen in Japan, I thought ramen only came in the form of “almost tasteless instant ramen” that costs like 30 cents for a single bag. I had no idea how many different kinds of ramen there are(Sapporo and Fukuoka quickly come to mind as two of the most famous kinds) or [...]

1 small papaya, peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped 2 Tbsps fresh lime juice 1 Tbsp chopped fresh cilantro 1 tsp minced jalapeno peppers 1 Tbsp olive oil 2 Tbsp all-purpose flour 1 pound sea scallops salt and pepper to taste In a medium bowl, combine papaya, red pepper, jalapeno onion, limejuice, and cilantro. Set aside. In a [...]

2 tablespoon olive oil 20 large — fresh shrimp, deveined and butterflied* 6 clove garlic — minced 1 small onion — minced 1 fresh red chili pepper — sliced 2 cup dark stout beer 1/2 cup tomato sauce Salt and white pepper to taste 4 green onions — finely sliced 1 tablespoon cold butter — in cubes (optional) *Slice the shrimp horizontally [...]

My uncle loves radish sandwiches, slices of crisp radish on butter-slathered bread. It's one of those memories from childhood which is burned in my memory. I never understood the appeal of radishes and only nibble on them occasionally. This week I received a fresh bunch of organic radishes and decided to try my hand at a sandwich. Although it's not how my uncle made his sandwiches, I think

Indian masala actress Poonam Bajwa hot spicy photosIndian masala Telugu Tamil actress Poonam Bajwa hot spicy photosTags:Poonam Bajwa hot photos,Poonam Bajwa wallpapers,Poonam Bajwa sexy pictures,Poonam Bajwa hot cleavage photos,Telugu,Tamil,Telugu actress Poona Bajwa hot photoswww.feeds.feedburner.com/ indianmasalaphotos

I am a Bicolano and we’re known to love spicy food. I never liked spicy food when I was still in the province. Tatay cooks Bicol express and would always have crushed siling labuyo in vinegar in every meal. I only began to like eating spicy food during my stay in a Korean Mission Center [...]

This is a restaurant that i missed so much after university years. Chilis @ Kuala Lumpur.Serving nice Mediterranean food, large portion, bottomless toscada chips and drinks, only one word to describe, awesome!I miss their salads, their chips, lemonade, triple play so much ever since then. Luckily we went there for a late dinner with SS and Goh .The must-ordered items : Bottomless ( refillable ) To

There’s nothing better to give a new debutante than her first facial — on film! So we prepped lovely Jody here, and she was raring to munch cock by the time we were done! She loved the extra tank top we gave her. Well, that’s just a little palm-grease we reserve for the shy ones. She [...]

There’s nothing better to give a new debutante than her first facial — on film! So we prepped lovely Jody here, and she was raring to munch cock by the time we were done! She loved the extra tank top we gave her. Well, that’s just a little palm-grease we reserve for the shy ones. She [...]

The first time I dined at this restaurant was probably about three or four years ago. I remember it clearly, I ordered the Chicken Panag Curry at the... Visit food.whitecarrot.com for recipes, reviews and more!

The first time I dined at this restaurant was probably about three or four years ago. I remember it clearly, I ordered the Chicken Panag Curry at the... Visit food.whitecarrot.com for recipes, reviews and more!

Recently my father announced he had a cunning plan. He found a grilled turkey burger recipe that he wanted to try, but rather than just use any old ground turkey, he would make half the burgers with ground dark meat (his favorite) and half the burgers with ground white meat and see if he preferred one over the other. I complicated the test further by suggesting that we use regul

It's a cold, rainy day here in the heartland and my Delicious Living magazine isn't letting me down! As I flipped the pages I found a great looking recipe for a hearty soup that promises to be satisfying as well as nutritious. Because you might not keep these particular ingredients on hand, feel free to play with the recipe a bit. I am going to too! But I'll post it as it is written as I want t

This meal was really good. I modified the recipe from one of Chandelle's that can be found here. I basically changed the spice combination to suit our tastes and changed up the ingredients based on what we had on hand.'Burgers' are a great summer meal as you can make up a large batch, freeze what you don't use, and have yummy dinners that require the stove to be on for just long enough to cook the

Black-Eyed Beans Curry is my favourite one. it taste's well with chapathi's and excellent with Rice.Ingredients:1. Black-eyed Beans- 1 Cup(Soaked for overnight)2. Tomatoes-33. Red Chilli's-44. Curry Leaves-85. Mustard-1 spoon6. Fenugreek-1/4 spoon7. Asafoetida powder-a pinch8. Oil-8-10 spoonsPowder's to be added:Only when you follow this particular order..it will taste Good. when you change the or

Diabetic Indian Spicy Chicken Curry - 8.9g Carbs, 2.4g Fiber1 lb. boneless skinless chicken thigh1 large onion, diced4 garlic clove, minced1 tablespoon fresh minced ginger1 to 2 habanero or serrano pepper, minced14 curry leaf, shredded (can find at Asian orIndian markets but may omit)1 fresh lime, juice of3 tablespoons olive oil1 tablespoon ground coriander1 teaspoon ground cumin1/4 teaspoon nutme

I'm eating more variety this week. Lots of chicken in sauces. I've got quite nerdy, standing at the supermarket shelves reading carb counts on labels. Last week was meat, meat and more meat. Not much else, really, if truth be told. Now I'm eating curry with vegetables and chicken. But no samosas, onion bajies or nan bread. And funnily enough I haven't missed the rice. I did try cauliflower rice an

El aumento de los últimos años del consumo de la gastronomía japonesa, a llevado a obtener como resultado restaurantes que ofrecen una funsión impecable entre dos culturas tan auténticas como la española y la nipona.Es un hecho, que ha nacido un nuevo concepto de cocina, que demanda y fideliza a su vez al público en general, debido, a un sin número de ventajas diferenciadoras que están as

With shorter days and colder nights, this richly flavorful lamb stew with butternut squash is a great way to fill up and stay warm. Spicy Lamb Stew with Butternut Squash Recipe Ingredients 1/2 teaspoon freshly ground black pepper1 pound lean lamb shoulder, on the bone, trimmed of fat, cut into 1-inch cubes3

One evening last week we had baked potatoes with grilled steaks for dinner. We had leftover potatoes so I popped them into the refrigerator to think about what to do with them 'later'. Typically an easy answer is to make potato salad with them but in our area of the country it was still freezing cold and the thought of a summery potato salad wasn't appetizing. Also, my husband and oldest daught

These patties add a little spice to any meal. Try to use fresh herbs only, as they make the patties taste really good!Weight Watchers Spicy Turkey Patties recipeMakes 8 pattiesIngredients2 lbs ground turkey1 egg1 1/2 cups finely torn fresh bread1/2 cup plain yogurt2 cloves garlic, minced1/4 cup yellow onion1 tablespoon finely chopped fresh basil1 tablespoon finely chopped fresh parsley1 tablespoon

This is a seafood taco that is dressy enough to impress guests, unique enough to dazzle your foodie friends, and still fast enough to whip up when pressed for time (20 minutes or less from start to finish). There is no other way to say it: this is is absolutely the best thing I have made in a long time. It was unexpected bursts of fruit dancing through crisp and crunch and tangy spice. It was

Submitted By: Michael Rosenmund There are few things as enticing and exciting as vacationing in a beautiful region where your heart’s pleasures are not just met but exceeded. When it comes to vacationing, Mexico vacations tend to offer something for everyone regardless of gender, intent, or age. Having fun means something different for everyone, but this [...]

Mangoes here, mangoes there, and mangoes every where! There they are swinging along on a laden tree; Here they are tightly packed in a wooden cartoon. There they are neatly sliced and piled on a plate, Here they are pickled and brined to perfection. It’s a season of Mango Mania. - By Yours Truly Sia Wordsworth ;) It is and it will always be mangoes that rule my world and my childhood

Ingredients:4 boneless skinless chicken breasts1/4 cup pesto sauce1/4 cup shredded mozzarella cheese1/4 cup shredded Parmesan cheese1/4 cup Dijon mustard Preparation:1. Preheat the oven to 350 degrees F.2. Mix the pesto sauce, mozzarella cheese and Dijon mustard until well blended; set aside.3. Place the chicken into a 13×9-inch baking dish.4. Spread the pesto/mustard mixture evenly over the

Ingredients2 whole chicken breasts, skinned, boned & cut into bite-size pieces1/2 c. peanut butter1/2 c. water2 tbsp. soy sauce1 tbsp. brown sugar2 tbsp. peanut or vegetable oil2 or 3 cloves garlic, minced1/2 tsp. crushed red pepper3 to 4 c. sliced broccoli or spinachPreparation : Thai Chicken stir-fry with spicy peanut sauce In a small bowl, blend peanut butter, water, soy sauce and sugar; s

I make this tuna salad for lunch a few times a month. I make a sandwich using whole wheat bread and a put about 1 teaspoon of salsa on it.It's a great variation on the standard tuna salad.I use a 6oz can of tuna and that is enough for a sandwich and leftovers for another day.Spicy Tuna Salad1/2 cup light mayonnaise2 T jalepeno pepper,seeded and chopped2tsp lime juice1 can (6 oz) water packed light tuna,drained and flaked1 T minced onion1 T chopped cilantro1 tsp salsaI medium bowl, combine the mayonnaise,jalepeno,lime juice,minced onion and chopped cilantro.Stir in the drained and flaked tuna.Spread 3 oz (1/2 the salad) on bread.Top with 1 tsp salsa.Serve the sandwich with corn and black bean salad or a small green salad.

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Spicy Beef CurryIngredients 1 kg boneless beef4 tsp white vinegar1 tsp salt5 cm piece ginger, chopped1 1/4 turmeric powder1 1/2 tsp + 1 1/2 tsp oil2 medium sized onions, chopped4 cloves garlic, chopped8 green chillies, slit1 stalk curry leaves 1 tsp mustard seeds1 tsp plain flour1 tsp coriander powder1 tsp black peppercorns, crushedMethod1. Wash meat, Drain and cut into 4 cm long wide strips.2. Place in a pressure cooker with vinegar , salt 3/4 cup water and half the ginger and turmeric, and cook under pressure for 30 minutes.3. Separate meat from stock and set aside.4. Heat 1 1/2 tsp oil in a pan, add onions, garlic, green chillies, curry leaves and remaining ginger and fry till onions turns translucent.Remove from oil and set aside.5. Pour remaining oil into pan and sprinkle in

'Dialogue king' Mohan Babu is one man who is known for his flamboyance, his aggression and his strictness in the film industry. But then there is a talk among the same tinsel town about his special corner for some really attractive women and top in the list seems to be the actress cum politician Jayaprada, the well known face in the Indian cinema.It looks like Mohanbabu's attraction for Jayaprada is very obvious especially when there is a public event, function where he is often seen sitting next to her and sharing with her some really spicy jokes and enjoying a hearty laugh which is a rare find in general. An exceptional instance to this is the 'Padmabhushan' function of Megastar Chiranjeevi where he addressed her as 'Darling'.Even recently, the birthday celebration of senior film persona

Whether it is lunch your wanting a light snack or a party nibble these Spicy Tortillas will tantalise your taste buds. I usually make these when I am not overly hungry or as an accompaniment to a curry dish. The best thing about this recipe it’s easy to make and doesn’t create a huge mess in [...]

This recipe comes from my good friend R, and it is very tasty! The chicken can only really be eaten with your fingers, no knives and forks for these, just make sure you have some paper towels to hand to wipe up after, as they are very sticky and juicy! The smoked paprika is the key here, it (surprisingly enough) adds a really smokey flavour to the chicken. You can really smell this as they

I think the title of this post says it all about my feelings (and others) about the famous Romans dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all - cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here [...]

Ingredients:12 shrimp (deveined, tails left intact)2 garlic cloves (crushed)1/4 teaspoon red pepper flakes2 tablespoons olive oil2 teaspoons lemon juice1 teaspoon lemons, zest of1 teaspoon steak seasoning1 tablespoon fresh parsley (chopped) Preparation:1. Heat a large skillet over medium heat.2. Add olive oil, then garlic, red pepper flakes, and shrimp.3. Season with steak seasoning (or salt and pepper) to taste.4. Cook shrimp about 3 minutes (or until just pink).5. Toss with lemon zest, juice, and chopped parsley.6. Move the shrimp to a serving platter (leaving the garlic cloves in the pan). Servings: 2 Nutritional information for one serving:Calories: 165Calories from fat: 127Total fat: 14.2gCholesterol: 54mgTotal carbs: 2.2gProtein: 7.6g

Ingredients:1 lb shrimp or chicken, cut up1 1/2 cups mushroom, sliced1/4 cup tomatoes, chopped4-5 tablespoons fish sauce4-5 kaffir lime leaf2 tablespoons red chili pepper (or to taste), freshly ground7-8 tablespoons lime juice1 stalk lemongrass, cut into 1/2-inch pieces1 tablespoon chili paste, in soy bean oil3 cups water Preparation:1. In a medium saucepan, pour the water and place over high head on stove; bring to a boil and add the kaffir lime leaves and lemon grass; cook for about 2 minutes.2. Reduce the heat to low, add the fish sauce, chili paste in soy bean oil, fresh ground red chili and lime juice.3. Add the mushrooms and tomatoes; cook for several minutes.4. Add the shrimp or chicken; turn the heat to high (do not stir).5. When the shrimp or chicken is cooked, continue

Today’s special meal is not exactly Cantonese but can be found in cha chan tans. Its English name is Malaysian spicy beef with rice, which can be pronounced in Chinese as Ma loy ga ley ao lam fan (pmp). As you guess, it’s rather a Malaysian meal, quite spicy but still eatable by western people [...]

Ingredients: 4 cups of boiling water4 tablespoons desiccated coconut or one can of coconut milk1 tablespoon sunflower oil1 onion, thinly sliced1 garlic clove, crushed1 inch piece gingerroot, peeled and grated2 green chilies, finely chopped1 teaspoon turmeric5 cups of vegetable stock2 teaspoons brown sugar2 carrots, thinly sliced2 stalks celery, thinly sliced1 leek, thinly sliced2 ounces green beans, choppedsalt (or soy sauce)1 lemon, juice of Preparation:Pour the boiling water over the desiccated coconut; leave to steep for 15 minutes to make coconut milk; strain to remove any fibres.Heat the sunflower oil in a pan and add the onion, cook for 2-3 minutes until soft then stir in the garlic, ginger, chillies and turmeric; heat through to make a sticky paste, stirring to prevent burning.Add t

[...] of using mesquite, grind up sunflower and pumpkin seeds and add them. Add some chilli powder read more about the super food power of chilli… Add some bee pollen discover more about why the oldest people on the planet eat bee pollen! Put a [...]

Meet Ming & Ping. They are an electronic duo of identical twins from Hong Kong living in one of my favourite cities in the world - San Francisco. I became fascinated with Ming & Ping after a particular EQ favorite...

一踏入Sweet Salty Spicy，映入眼帘的就是那两面黑色墙壁上的胡姬花彩绘，典雅中带有时尚品味，让餐厅显得格外有情调。在由著名设计师精心设计的环境下用餐，摩登现代的装潢，让我感觉格外舒服。位于武吉知马路上段The Rail Mall的Sweet Salty Spicy在几个月前正式开业，但是它经典的泰国菜肴却已经获得了许多食客的口碑。餐厅里设有一个时尚迷你超市，售卖一系列新鲜泰式材料如：泰式蒜头、泰国茄子、泰国姜黄、泰国芒果等，还有干粮、酱料、零食，简直是柴米油盐，应有尽有！此外，透明的冰柜里摆放着新鲜腌制的肉类和沙拉，还有许多诱人的蛋糕、甜点等，不管是在家或餐厅，都能品尝到美食

2 cup Water 1 Tbsp Plus 1 teaspoon Cajun or Creole Seasoning 1 lb Small shrimp, peeled 1 lb Cream cheese, at room Temperature 5 Tbsp Reserved shrimp broth 2 Tbsp Lemon juice 2 tsp Onion powder 2 tsp Hot sauce 1 tsp Garlic powder 1/2 tsp Salt 1/2 tsp Cayenne pepper 2 Tbsp Minced green onion 2 Tbsp Minced parsley Bring 2 cups of water to boil in [...]

By the way, according to the Hollywood Reporter, Oxygen’s ‘Deion & Pilar: Prime Time Love’ set network records in its premiere airing, becoming the channel’s most-watched original series premiere ever. Following the lives of sports star Deion Sanders and his family, the reality show scored big in the desirable demos of women ages 18-34 and [...]

Ingredients:1 cup low fat cottage cheese1 1/2 tablespoons canned garbanzo beans1/8 teaspoon chili powder1/4 teaspoon chat masala (Indian spice mix)fresh chives, to garnishPreparation:1. In a large bowl, combine the cottage cheese, garbanzo beans, chili powder and chat masala.2. Garnish with chopped chives.3. If you would some crunch, also sprinkle some crushed roasted papadums (Indian wafers) on top.Servings: 2Nutritional information for one serving:Calories: 115Calories from fat: 21Total fat: 2.3gCholesterol: 9mgTotal carbs: 6.7gProtein: 16.1g

We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand [...]

Ingredients:2 cups semi-sweet chocolate chips2 large eggs1 cup whole wheat flour1 1/2 cups all-purpose flour1 cup unsalted butter, softened1/2 cup granulated sugar1 cup firmly packed brown sugar2 teaspoons vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon cayenne pepper Preparation:1. Preheat oven to 350 degrees.2. In a mixing bowl, combine the eggs, butter, white sugar, brown sugar, and vanilla; beat until smooth and light.3. In a separate bowl, sift together flour, baking soda, baking powder, salt, ginger, cinnamon, and cayenne pepper.4. Gradually mix into wet ingredients. beat until they are combined.5. Fold in the chocolate chips until combined.6. Scoop cookies into 2-inch balls a