Come home to a rich, savory meal any night of the week! This crock-pot buffet lets you cook and serve delicious soups, stews and more — without fuss or mess. Prepare your ingredients in the morning and a hot, wholesome meal is ready to serve at your table.
The Hamilton Beach 3-in-1 slow cooker gives you three different sizes of stoneware so you can use the right size pot for the right dish. With a choice of 2, 4 and 6-quart cooking bowls, you can be sure that you're making the correct amount every time. The glass lid and stoneware bowls look great and are dishwasher-safe.
I made this kielbasa slow cooker recipe for dinner tonight. It was quick and easy to put together and very tasty.1 lb kielbasa, halved lengthwise and cut into pieces10 frozen hash browns2 cups mixed vegetables1 can cream of mushroom soup, undiluted1 1/2 cups water1/4 tsp pepper1 cup shredded colby & jack cheeseAdd all ingredients in order, except cheese. Cook on low for 6 hours. During the last half hour of cooking, add the shredded colby & jack cheese.
Designed to make traveling with it easier, the Stay or Go 6-qt. Slow Cooker features a secured lid with canister-style clips to ensure there'll be no spills. With full-grip handles for easy carrying, and dishwasher-safe stoneware for quick cleanup. Perfect for use at home or a guest's house.
Great recipe for the slow cooker!Yield:4-6 servings1 pound boneless skinless chicken breasts, cut into 2-inch pieces 1 (10-ounce) package frozen okra, thawed 2 links andouille sausage, diced 1 cup chopped onions 2 celery stalks, chopped 1 green bell pepper, seeded and chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 2 bay leaves 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 2 cups reduced-sodium chicken broth 2 cups reduced-sodium tomato juice 2 cups cooked rice In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.
Slow Cooker Cleaning Tip: Spraying the inside of the slow cooker with a non stick cooking spray before adding the slow cooker recipe ingredients will make it a little easier to clean the slow cooker.Slow Cooker Stuff
This was a really good beef slow cooker recipe I made on Sunday:1 1/2 lbs. ground beef, browned1 can whole kernel corn1 can cream of potato soup1 4 oz can sliced mushrooms, drained1/4 cup sliced green olives with pimientos1 pkg au gratin potatoes1 small onion, diced3 cups water1/2 tsp garlic powder1/4 tsp black pepperAdd potatoes, onions, and corn to slow cooker. In a bowl, combine soup, mushrooms, potato seasoning mix, green olives, water, garlic powder and pepper. Add 1/3 of mixture to slow cooker. Add ground beef to slow cooker and pour rest of mixture over the ground beef. Don't stir. Cook on low for 4 hours.More Slow Cooker Recipes
Slow cooker chili recipes are one of the easiest ways to enjoy the benefits of spicy fresh food cooked using a variety of spices.Many amateur chefs or home cooks are scared by the prospect of cooking spicy food. Such cuisine is often perceived to be the domain of professionals or cooks that have grown up in regions famous for spicy foods such as Asia or south America. This could not be further from the truth.Spices such as chili, turmeric, garam masala, all spice and cumin offer a very simple way for the inexperienced or amateur cook to liven up an otherwise bland dish. Take for example a tin of chopped tomatoes: place them in a pan with some garlic, fresh chili and some cumin and you immediately have a lively sauce that could form the base to many Indian dishes.So assuming chili peppers a
A beef slow cooker recipe, which must have been good because it was gone within a few days. Usually I make a slow cooker recipe on Sunday and it lasts me all week. Not this time.1 boneless beef chuck roast (~2 pounds), cubed1/2 tsp salt1/2 tsp pepper3 cups water2 cups peeled, cubed potatoes5 medium carrots, cut into small pieces1 cup frozen peas1 cup frozen corn1/4 tsp basil1/4 tsp thyme1/8 tsp savory5 tbs cornstarch6 tbs cold waterAdd all ingredients in order to slow cooker except the last 2. Cover and cook on low for 6 - 7 hours. Add cornstarch and cold water. Cook on high 30 - 45 minutes or until thickened.More Slow Cooker Recipes
It’s no secret that Brett and I love Cuban cuisine. We never really experienced it until we began visiting Key West a few years back. Cuban food is common in the Keys with many small mom an pop style restaurants. I think I mentioned in a earlier post that we had excellent Ropa Vieja at [...]
This recipe was pretty good. It's like a chicken noodle soup without the noodles.1 1/2 pounds boneless chicken, cut up3 medium white potatoes, cut into small cubes4 carrots, cut up 2 celery ribs, cut up2 cups frozen green beans2 cups hot water2 tsp chicken bouillon granules1/2 tsp thyme1/2 tsp basil1/4 tsp salt 1/8 tsp pepperLayer the first five ingredients in the crock pot in the order shown. Add the last five ingredients to the hot water and pour over the chicken and vegetables. Don't stir. Cook on low 6 - 8 hours. This recipe would also be good with an onion and garlic clove. I didn't add these only because I'm currently breastfeeding and my son is sensitive to garlic and onions.More Slow Cooker Recipes
It's time for the slow cooker recipe exchange that Sandra over at Diary of a Stay at Home Mom hosts each week.My choice for this Thursday's Slow Cooker recipe exchange is something I found in the Woman's Day magazine. It's a big hit in our household!Slow Cooker Greek Lamb & Spinach StewIngredients:2-lb boneless lamb shoulder, visible fat trimmed, cut in 1-in. pieces1 can (14½ oz) diced tomatoes½ cup chopped onion1 Tbsp minced garlic½ tsp each Greek herb seasoning and salt¼ tsp pepper1 can (19 oz) cannellini beans, rinsed1 can (13.75 oz) whole artichoke hearts, cut in half3 cups baby spinach (3 oz)2 tsp grated lemon zestTopping: crumbled feta cheesePreparation:1. Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3½-qt or larger slow-cooker.2. Cover and cook on low 7 to 9 hours or until lamb is tender when pierced.3. Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.4. Cover and cook on high 15 minutes or u
This one -Corningware programmable slow cooker- has great features and bonuses (like the silicon lid and carrying case), is attractive, and is a solid Corning Ware product. I do wish it were more programmable
It's been a while since I've participated in the slow cooker recipe exchange that Sandra over at Diary of a Stay at Home Mom hosts each week but here I am once again.My choice for this Thursday's Slow Cooker recipe exchange is a quick, easy, and delish sidedish! If you try it, I hope you enjoy it as much as I do!Slow Cooker Creamed CornIngredients:3 (10 oz) pkgs frozen corn1 (8 oz) pkg cream cheese1/2 c margarinesalt & pepperPreparation:Place corn in Crock Pot. Cut cream cheese & butter into chunks, add to pot. Salt & pepper to taste & cook on Low for 4 hours, stir every hour. Do Not Cook On High. Serves 12.Now that I've shared my slow cooker recipe, please visit other Slow Cooker Thursday bloggers, starting with Sandra. And if you're feeling so inclined, please join me tomorrow for my Favorite Ingredients Friday Sandwich Edition. I'd love to see what type of sandwiches are your favorites!
Ok everyone.I need crockpot recipes for dinner. Your tried and true.Chicken,pork,beef,soups....whatever. I have bitten off more than I can chew with after school activities,sports and volunteering this year with three of the four boys and crock pot/ slow cooker meals are going to have to be the norm for a few weeks,until I can get my schedule to work for me ! (yeah,right!) Just email me your recipes or post them in the comments.Every Friday for the next month I will post them all so everyone can benefit.
The slow cooker or crock pot is one of the greatest inventions known to man. With little or no effort, you can have a hot, delicious and nutritious meal whether you worked all day or were out running errands. With most slow cooker recipes, you cut and chop in the morning and turn on your crock pot to the required setting and let it simmer all day. When you and your family return home after a long and busy day you will have a delicious hot meal waiting for you.A slow cooker can make a low fat meal simply delicious. You begin by spraying low fat spray into the ceramic insert and you are just about ready to make a low fat meal. Adding fresh vegetables and lean cuts of meat cooking for hours can make flavor rich and satisfying, even if it is a low fat meal. The flavor comes from the liquid you add, and you can use tomatoes, broths and wines as your base when you are preparing a low fat meal.If you really want a low fat meal, don�t use as much meat and replace with whole grains and beans.
by Rose MaryThe slow cooker or crock pot has become one of the most useful appliances in the kitchen for every family. The slow cooker has gained much popularity due to the many benefits of using it. If you wish to enjoy fully the advantages of slow cooker cooking, it is best to equip yourself with a book of slow cooker recipes. It can provide you with a great variety of ideas so that you can prepare delicious and sumptuous meals everyday.The best benefit of using the slow cooker for cooking is that the dishes it prepares are nutritious. This is because mainly fresh, wholesome ingredients are used in the cooking. The ingredients are cooked at a low temperature for a long period of time, thus they become extremely tender and delicious. As there is little evaporation, the food will not dry out. The natural juices from the meats and vegetables are retained in the pot, thus, the cooked food are nutritious as well as tasty. Hence, if you are looking for healthy food, using the slow cooker t
It's time to participate again in the slow cooker recipe exchange that Sandra over at Diary of a Stay at Home Mom hosts each week. Oh, and while you're here, stop by for details on my upcoming Valentine's Day chocolate edition of my Favorite Ingredients Friday recipe exchange!My choice for this Thursday's Slow Cooker recipe exchange is one of my favorites! I love to serve it at small parties as a fun dessert. If you try it, I hope you enjoy it as much as I do!Slow Cooker Carmel Rum FondueIngredients:1 bag (14 ounces) ounces caramels 2/3 cup whipping cream 1/2 cup miniature marshmallows 2 to 3 teaspoons rum or 1/2 teaspoon rum extractPreparation:Combine caramels and whipping cream in slow cooker. Cover and heat until melted, about 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes longer. Serve with apple wedges, pound cake cubes, or use as a sauce for gingerbread or ice cream.Well, that's all for now. Please visit other Slow Cooker Thursday blogg
