I promised you to report back about our Räkafton (Shrimp Evening) out with M/S Vindhem the 16th of April in the Stockholms archipelago, together with my sister Susan.
I found this boat last year and registered for their news emails, since I thought it sounded like a fun trip to take, but we never got the [...]
Artichokes have wonderful taste, but cooking of this dish is a quite laborious work. Still be sure your effort will be rewarded.
1 liter water
2 artichokes, peeled
6 ounces shrimps, shelled and cooked
4 tomatoes, diced
1 lemon peel and juice
1 big clove garlic, grated
3 leaves spring onion, sliced
1 tbps olive oil
salt and pepper at taste
1. Fill a big saucepan [...]
Lecker, aber nicht ungefährlich !
Bestellen Sie dieses Gericht nur in einem Restaurant Ihres Vertrauens
und falls Sie es selbst zubereiten,
nur wirklich frische Shrimps verwenden !
"Gung chae nam pla" ist ein äußerst leckeres,
thailändisches Fingerfood Gericht.
Da es keine einheitliche Schreibweise für die thailändische Sprache gibt,
wird dieses Rezept auch so geschrieben:
Kung chae nam pla,
One of my favorite recipes (with real success with my friends) is this simple and quick one. The recipe is for 4 persons.
What you need?
16 big frozen shrimps - arund 250g
The juice from 1 lemon
150g green salad
8 small tomatoes
Sea salt & pepper
3 spoons with olive oil
1 teaspoon with honey
2 spoons with apple vinegar
50g butter
1 onion
1 [...]
Ryan (aka Wood on the forum and one of our sponsors) recently redesigned his website and dropped his prices on some of his shrimps.
“I dropped the price on Yellow Shrimp at my store. I have a lot of these little critters and they look cool. The Price is $67.50 for 10; I always put at least 2 extra.”
Visit his store at PlanetInverts.com
Eine durchaus zwiespältige Delikatesse:
Shrimps (andere Namen: Garnelen, Crevetten, Gambas, Prawns)
Vor allem durch das steigende Umweltbewusstsein in der westlichen Welt
ist diese Köstlichkeit ins Kreuzfeuer der Kritik geraten.
Der extensive Einsatz von Antibiotika und
die gewaltigen Umweltschäden durch das industrielle Aquafarming führten zu
Boykotten und Einfuhrverboten von Shrimps aus Asien.
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice grains. Some of the dishes they cooked to go with it were Bean Sprout with Tua Kwa and Omelette. It was very simple, not fanciful but the meal always taste so good on rainy days.Each time, I asked why not add other ingredients in the omelette, my father would comment that we were lucky to be able to fill up our stomach, don't be so picky. Some people can't even afford to eat eggs. Yah, I sometimes wondered how my father could, with his little salary, managed to feed a family of six and could still managed to buy a house and pay for the baby-sitter to my baby sister who was stay with them 6 days a week. Kids nowadays are so fortunate and they don't even know.Coming back to the omelette. This is my comfort food and since we are able to afford more now, I have cooked it with more ingredients to it, like what I have always asked my fat
Wer schon einmal seinen Urlaub in Thailand verbracht hat wird dieses Gericht
mit Sicherheit einige Male verspeist haben.
Vor allem Leute , die nicht scharf essen wollen oder können, greifen gerne auf
diesen leckeren gebratenen Reis zurück.
Zudem kann man so, vom Vortag übriggebliebenen, Reis einer schmackhaften
Verwertung zuführen.
Zutaten pro Person:
Öl zum Braten
eine Schale gekochten Reis
I made this yesterday for dinner. This dish is simple to prepare and it's quite healthy. As expected, my boy didn't want the prawns even after I diced them. Never mind, I try again with something else next time but at least there is still tofu. It's loaded with Protein! Ingredients:8 small or medium prawns1 pack of silken tofu2 stalk spring onions, diced1 teaspoon of oyster sauce1 teaspoon of soy sauce1 teaspoon of sesame seed oilA pinch of salt and sugar How it is done:Shell and devein the prawns. Keep the shellsMarinate the prawns with a pinch of salt and sugar for 10 minsIn a deep dish or bowl, put the prawns and the shells in it. Add the white part of the spring onion on the prawns to be steam together. This adds favour.Remove the prawns when they turn pink. Discard the shells.Remove the tofu from the pack and place it in a deep dish.Drain the sauce. Add 1 teaspoon of soy sauce & oyster sauce each and pour it over the tofu to be steamed together for about 5 minutes.Put the p
