If you a meat aficionado, you will be delighted to know that besides Astons, there is another value-for-money joint to satisfy your beef cravings. Situated at the basement of The Central, Fine Cuts looks like your usual meat counter that is readily available at any supermarket – showcasing alluring cuts of affordable-priced premium Beef, Pork and Lamb imported from USA and Australia. However,
Which local profession is the best traveled on our little island? Answer: Taxi Driver. And little wonders why they are able to suss out delicious food around our modest city. This particular stall was based on one taxi uncle’s recommendation while I was in his cab. A quick Google search revealed that it has a rating of “Die, die must try!” by Makansutra but interestingly there isn’t a writ
In this Episode of the Free Culinary School Podcast, we finish our five part series on the French Mother Sauces with a lesson on Sauce Espagnole, also know as Sauce Brune or Brown Sauce.
Sauce Espagnole is the classical brown mother sauce from which modern age demi-glaces and their secondary sauces are derived. Chances are, if [...]
Create backlinks and Google juice to your website by using other online resources.
First things first – before you start focusing on creating backlinks to your website, I would highly suggest focusing on your website’s content. Links that point to your website should be relevant to your website’s content. Why are links to your website important? Links enable the search engine rob
In this Episode of the Free Culinary School Podcast, we continue with part four in out mother sauce series, and talk about the classical technique used to make Sauce Tomat, better known as Tomato Sauce. We also finish our three part series on thickening agents, and in the culinary quick tip, I teach you how [...]
Everyone wants their own website to rank and surely everyone should strive for that. But your own website can only place in up to 2 positions on the 1st page of Google. That means by focusing solely on getting your own website to rank, you can lose leads because of those other 8 spots on page 1 that you are not in! Online flyers, classified ads, blogs (AR, Localism), etc. can all hel
After a very pleasurable and gratifying dinner at Aburiya some time back, HFB was looking forward to his next Yakiniku meal (焼き肉 or 焼肉), or Japanese BBQ-styled of cooking bite-sized meat over flame of wood charcoals carbonised by dry distillation (Sumibi (炭火) or gas/electric grill. So off he went to sample Yakiniku Daidomon’s Buffet Dinner (Adult: $63.00++ child: $28.00+) that is o
Built in 1894, Lau Pa Sat is the largest remaining Victorian cast-iron structure in Southeast Asia. Located in the heartbeat of Singapore's Central Business District (CBD) area, this former wet market has been restored and is now a favourite food centre for both locals and tourists visiting the country, offering a wide and affordable variety of local cuisine.
Located within, one can also
In this episode of The Free Culinary School Podcast, we continue part two in our five part series on the mother sauces. In this episode we talk about how to make Veloute, and it’s secondary sauces; Sauce Supreme, Sauce Allemande, and Sauce Vin Blanc (white wine sauce).
Also, in the discussion segment, we start a three [...]
Mentioned the word “Steak” and Morton’s The Steakhouse will probably come to mind as the pinnacle in classic steakhouse experience.
Located at a hidden corner on the 4th floor of Mandarin Oriental, entering into the restaurant immediately transport one from a simple boring main façade to a voguish interior of dim lighting and sounds of fine tableware clanks.
Being HFB’s virgin trip to M
Many readers have been asking me about last month’s Grade 9 Wagyu Beef Makan Session organised at Astons Specialities @ The Cathay – so the story goes – a total of 15 pax turned up for the event and were rewarded with a unique dining experience – satisfying and educational.
We also got to meet the man himself, Mr Aston Soon, who came down personally to present a show-and-tell segment abou
A Tudor-style dining place with waitresses dolled in French maids outfits, stepping into Angus Steakhouse, located at a corner of Ngee Ann City 4th level, is akin to entering into a time-wrapped.
One will find piped-in Muzak piano to give the place a rustic, quaint yet comforting character.
However, one might want to avoid seating near the open kitchen, as it might get too greasy and smoky from
Artist: TocadiscoTitle: The Black Series Part 3Label: Superstar Catalog: SUPER4034 Genre: Tech-HouseSource: 12" Germany Release Date: 25-07-2008 Tracklisting:01. Morumbi (Popof Remix)02. Time After Time (Robbie Rivera Remix) 03. Morumbi (Solar Heights Remix)
Ebay.We have all heard the stories about people out there striking it rich through Ebay, but is this realistic? Selling on Ebay is one of those things that people always talk about as if it is so close, yet so far away. Well, it isn't, anyone can sell on Ebay and most people can make a nice profit doing it. It's all about the planning and how much effort you are willing to put into it. Being one of the Ebay Powersellers or one of those " I just struck it Rich Quick" guys, will take a lot of time and effort on your part, but if you find you enjoy it and the income it will generate for you, it can be extremely rewarding.There are millions of buyers and sellers on Ebay and even more articles out there on how to generate an income through Ebay. I am going to break it down for those of you just starting out, if you are an Ebay seller already, maybe I can give you some tips to try that you may not have heard about before.Initially, you will need to get a game plan together. What are you go
Attachment to people and things plays a big part in our lives. Examples of what attachments are and how they affect us will be discussed with the intention to help people examine their insatiable need for “stuff.” The human on the new planet earth will be free from all the things that, in duality [...]
Part 3 of the New Planet Earth Series is the final explanation of unity consciousness. This concept, being the cornerstone of all other attributes of the new planet earth, is given a detailed examination.
More: continued here
