Sauerkraut

This typical German dish is made with salt herrings, skinned, boned and filleted, and soaked in milk and water for several hours. They are then dried, brushed over with yolk of egg, coated with breadcrumbs, fried in butter, and served with sauerkraut.

Among all vegetables used in Germany, the world famous sauerkraut, and is put to innumerable uses. It is perhaps more closely associated with pork than with anything else, but it accompanies all manner of meat, poultry, game, and fish. It is made by putting a layer of shredded white cabbage in a special kind of wooden tub, sprinkling it freely with salt, and a few caraway seeds, and continuing

Photo: Lagerfeld with Salma Hayek on German show "Wetten dass?" Oct. 4, 2008According to an article just released by The Canadian Press, Karl Lagerfeld is so overexposed, he's getting sick of himself. "I'm suffering from an overdose of myself," Lagerfeld told reporters after his Chanel S/S 2009 show last Friday. "At a certain point, you ask yourself, am I a puppet or not?" That's funny. I could

Memorial Day Weekend is the start of high grilling season at my house. There is nothing more American than hot dogs and hamburgers on the grill. What could be simpler? What could be more delicious? Today’s subject is the hot dog, aka the wiener or frankfurter. The standard hot dog is a nutritional disaster. Most [...]

Beef cooked with sauerkraut and white wine and served over pasta. In the pressure cooker it takes only 20-25 minutes for the beef to become nice and tender.  Read more »

"This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years"INGREDIENTS 2 smoked ham hocks 2 yellow onions, chopped 2 cloves garlic, chopped 3 quarts water 1 pound sauerkraut, drained and rinsed 1 (15 ounce) can pinto beans, drained 1/2 pound bacon, chopped 1 cup sour cream

To continue my mini-series on German cooking: This recipe is how my Mom cooks sauerkraut; With butter, bacon, onion, caraway seeds and white wine. It takes about 20 minutes in the pressure cooker and tastes wonderful.  Read more »

Hi. Thanks for your answer. With regard to "taking flax oil," once again I would like to say that I believe it is not supposed to be healthful to take flax oil plain, that it is supposed to be mixed with cottage cheese [or quark]. However, it also appeared to me that Dr. Budwig's aim was [...]

I love the Bubbies brand (not familiar with the others), and sometimesjust have a sip of the juice from it. Actually, if I have to drinksomething distasteful I will follow it with a few sips of Bubbies.Takes care of unpleasantness in mouth beautifully. i.e. when takingflax oil. — In cancercured@yahoogroups.com, "Eric G. Wruck" <ewruck@…> wrote:>> Hi [...]

Hi Elliot: I don't care for Bubbie's that much either. I use either Eden OrganicSauerkraut (which is heated to 175 degrees for five minutes) or Iobtain homemade, unpasteurized sauerkraut from a local butcher. Infact, I know of two small butchers here in Columbus that make & markettheir own sauerkraut — I think they view [...]

Maybe really Dutch and it is very easy to make it. Cook 500g sauerkraut with 4 tablespoons water for 25 minutes until it is done. After 10 minutes put on top of the sauerkraut a smoked sausage. Also cook about 750g peeled potatoes in about 25 minutes until done. Drain the potatoes and mash it with the sauerkraut. Serve with the smoked sausage and a gravy! Enjoy! Share This

Ingredients:50 g dry mushrooms;1 ea carrot1 ea onion;2 ea parsley roots;10 ea pepper peas;1 tb flour;salt;sugar;oil.Instructions:Soak mushrooms in water for 2-3 hours, then boil them in the same water(they are ready when they drown on the bottom). wash them by running water. Cut mushrooms in strips and fry in oil. Strain mushroom water through 3-4 layers of gauze. Chop sauerkraut finely, stew with a little sugar, 1/2 tb oil, 3 tb water on average heat until it is soft and tender. Chop all other vegetables and roots finely and fry in oil. Put sauerkraut`, mushrooms and fried vegetables in mushroom water. Fry flour on dry pan until it is golden. Pour in a little water and having stirred thoroughly, add to schi. Season schi on your taste. You can use potatoes, but don't add flour then. Serve with chopped greens.

As millions of Americans revel in St. Patrick's Day celebrations, the maker of the country's leading Sauerkraut brands, Silver Floss® and Krrrrisp Kraut®, has the solution to corned beef leftovers - the perfect Reuben sandwich.The Reuben combines grilled or toasted rye bread with the hearty flavor of corned beef, a St. Patrick's Day staple. Swiss cheese, sweet and tangy Thousand Island dressing, and crunchy Sauerkraut help make for a delectable sandwich."We're inundated with requests for Reuben sandwich recipes this time of year," said Ryan Downs, co-owner of Great Lakes Kraut Co. "Reuben fans also crave our recipes for Sauerkraut Reuben Balls, Reuben Pierogies, and Reuben Soup."Reubens and other sandwiches are eaten at home more than any other entrée, according to a 2006 study by consumer trend researcher The NPD Group. More than one of nine homemade dinners includes a sandwich, the study said.Tracing the Reuben's origin sparks emotionally charged debate. Some people say the f

When my father told me he had made "weenies and sauerkraut", all I could think of was, not another pork and sauerkraut recipe. My dad must have sauerkraut running through his veins by this time, given how often he eats it. But this recipe, adapted from a 25-year ...