Sandwiches

A few years ago, when we were living in Tennessee, my father came to visit and while out to eat he asked the waitress if they had anything on the menu like a 'loose meat sandwich'. I was pretty mortified because that sounds... well, gross. What played out was almost like a shtick of "Who's On First?".I knew what he meant. She didn't.He continued, "You know... ahhh, a loose meat sandwich, a Maid-Rite sandwich.""Made right?""Yeah... Maid-Rite. You know... loose meat on a bun.""You mean bbq beef?""No... more like a sloppy joe without the sauce.""Sloppy Joe?"He gave up. I think he ordered a burger. LOL.In the state of Iowa (and maybe a couple more sprinkled in the surrounding states) you'll find a 'loose meat' sandwich called a Maid-Rite. It's a restaurant with a red and white classic s

Since most husbands will eventually become fathers I thought that I might as well come out with some simple recipes which fathers can do together with their kids and have some father-child bonding session.Just a note to fathers doing this with their kids, although these "Kids Meal"recipes can be manage fully by the kids but some of the preparation steps still require the adult to handle.You will need:One slice of white/wholemeal breadOne boiled egg (To be prepared by an adult)Some pepper to tasteTwo slices of tomatoOne piece of cabbage leafHow to prepare:Peel off the egg shell and put the egg into a small bowlUsing a fork smash the egg evenlyAdd some pepper for tasteLay the cabbage leaf on top of the slice of breadLay the slices of tomato on top of the cabbage leaf (on one half of the brea

This experiment turned out to be a great meal but could double as an appetizer at a party. Initially, it may seem tricky to do but it actually is not that difficult if you have a little bit of fine motor control with your fingers and a spoon. Ingredients: 1 package of Stove Top Stuffing – Your [...]

My girlfriend and I were picking up some sandwiches from the sub place last week and she asked the clerk which of two sandwiches was better.The clerk didn't have an opinion but did say that the first sandwich was more expensive.My girlfriend got a quizzical look on her face and asked, "If that's the case, why are they both listed with the same price on the menu?"To this, the clerk responded, "I don't think we add tax to the turkey."

Cuba is synonymous with a few things in everyone’s mind, and whether or not you’re a commie, a weak-willed socialist-sympathizing pinko, or even a right-wing pseudo-fascist, there is much to admire about that politically-isolated island nation. It’s long and storied colonial history, the amazing preservation of its architecture and fleet of intact 1950s Chevrolet, its [...]

Blog Name: Slapdash JargonBlog URL: Feed: Location:Blog Summary: Words of Gibberish and RigmaroleThis blog has been active since: March 2008Post: Of Surprise Parties and Peanut Butter and Jelly Sandwiches / April 2, 2008Of Surprise Parties and Peanut Butter and Jelly SandwichesThis fantastic day of April the second was in fact a marvelous day. Today’s holidays were Children’s Book Day and National Peanut Butter and Jelly Sandwich day, and the chosen word of the day was lackluster, which means ‘dull.’Normally, I would be going on about how boring Wednesdays such as today are, but today was most definitely not boring.You all remember the after school Scrabble party planned for my friend Laura’s house, right? Well, I fooled not only her but all of you guys as well- the get-together

"The View" co-host Elizabeth Hasselbeck goes to the extreme by equating eating peanut butter and jelly sandwiches to eating people. Did I miss something? She’s a certified mess.Elisabeth Hasselbeck is RIGHT! episode 1 on FunnyOrDie.com

Spanish Omelet BagelSauce2 tablespoons mayonnaise1 teaspoon creamy dill mustard2 teaspoons minced green pepper2 teaspoons minced white onion4 eggs1 teaspoon buttersalt ground black pepper8 ounces breakfast sausage4 plain bagels4 slices Kraft Singles American cheese4 slices Kraft Singles Monterey Jack cheese1. First prepare the sauce by combining the mayonnaisewith the dill mustard in a small bowl. Set this asideuntil you are ready to use it.2. To prepare the eggs it's best to make one at a timein a small 6-inch skillet. If you have more than one ofthese small pans, you can save a little time.3. First preheat pan over low heat. Add 1/4 teaspoon of butter.Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoonminced white onion to the pan and saut้ for a couple minutes,or until sof

Es lo más sencillo de preparar. Pueden ser de pan integral o un poco tostado. Lo importante es elegir bien el relleno, procurando combinar proteínas y vegetales. Algunas sugerencias son: Vegetal con aceite de oliva: lechuga, atún, tomate y espárragos, con un chorrito de aceite de oliva. De tortilla: en cinco minutos puede prepararse una tortilla. Una vez que se enfría, se coloca en el sándwich,

Steak & Egg BagelSauce2 tablespoons mayonnaise1 teaspoon creamy dill mustard1 teaspoon vegetable oil1 slice of white onion, quartered1 14-ounce pkg. Steak-Umm chopped steak (7 steaks)4 eggs1 teaspoon butter salt ground black pepper4 plain bagels8 slices Kraft Singles American cheese1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it.2. Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and sauté in the oil until light brown.3. Heat a large skillet over medium/high heat. Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir.4. To make the eggs it's best to make one at a time in a sma

I am a creature of habit, although the word “creature” implies a certain wildness or a snarling wantonness of the spirit which really doesn’t capture the essence of who I am. I’m really more of “blobby find an osmotic balance with my environment” sort of guy; like an amoeba. OK then, I am an amoeba of habit which is why at 5:45 am every morning the alarm on my cell phone goes off across the room and I struggle to roll out of the deeply formed impression in the mattress that just happens to be the exact shape of my body at rest; a free falling skydiver achieving the terminal velocity of sleep, the ripcord malfunctions nightly and I plummet towards consciousness but not before I deeply embed myself into the mattress’s surface. The phone tweets its digital song from its perch on Kathleen’s dresser for only a few seconds before I reach it and strangle it until it is silent. As I leave the room the harness of my failed chute is usually twisted into the down c

When talking about health and fitness we also need to talk about diets. When talking about diets we also need to talk about sandwiches. This is because they are by far the most loved meal of dieters as it can seem perfect when compared to a steak or hamburger. The question we need to ask ourselves is whether a sandwich is actually helping us in losing calories or it is not doing much to help. You need to realize that the sandwich might not be as healthy as you think and might not aid in your bodybuilding or fitness diet.First of all, white bread is not a good option. Meats added to your sandwich can match up with hamburgers and fries and we also have a lot of cheese added to the mix in most cases. In fact, people usually put so much cheese that just this ingredient makes up for around half of the amount of calories needed daily. A sandwich is usually just a complete meal put between bread slices and you need to know that in most cases we are dealing with twice the serving size that is

Yes, you read that right.  I finally sucked it up and bought a crock pot.  Barbara and her wonderful crock pot recipes finally sold me.  I was obviously missing out.  Paul was not so convinced, that is, until he had his dinner last night!  Wow! I was able to get some rib-eye steaks on sale for next to nothing the other day, but didn't quite know what to do with them.  Rib-eye is divine when roasted and sliced, but the steaks can be tough as they can't be cooked long enough to melt all the fat... or can they? Enter crock pot.  I love a French Dip sandwich with that little pot of jus  (hehe... I always love how they say French Dip Sandwich with au jus on menus, slight bit redundant maybe???) with the caramelized onions draped over succulent tender steak adorning a crusty buttery roll. So I thought I could try a crock pot version. Paul was even dubious when he saw it on his plate, but he tried it and didn't speak an entire word until his plate wa

Burger King Breakfast SandwichesYou can have your eggs and sausage and biscuitssitting next to each other on the plate likeall the traditional folks out there, or youcan get vertical with this top secret breakfast-in-sandwichfrom the world's number two fast food chain.And if you prefer a croissant to a biscuit,I've got that version for you, too (along withthe special way to get bigger, circular croissants).A great way to make the eggs for these breakfastsandwiches is to pour the beaten egg into a well-greasedmold made from an empty pineapple can. Just cut bothends off an 8-ounce pineapple can - you know, the shortcans that have crushed or sliced pineapple inside.Oh, and take the pineapple out. Then, before you know it,you'll be making perfectly round eggs like the fast food pros.Biscuit Sandwich1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuitsmelted butterNon-stick cooking spray5 eggssaltground black pepper10 ounces ground breakfast sausage (such as Jimmy Dean) or 10sl

If you have left over some cold roast meat, you can make some very delicious sandwiches. Cut the meat with sharp knife in tiny slices. Then cut some bread slices with the same shape as the meat slices. Spread some butter on the bread slices and then put the meat above. Be sure that the meat covers the whole slice of bread. You can decorate with cucumbers or olives.

Smash smoothly 2 cups white cheese. Then whip 1 cup butter until it looks like cream. Cut in little cubes 2 red and 2 green peppers. Mix everything very well and then spread it on bread slices (or toasts). You can decorate with some pepper rings.

Bake some big pulpy peppers and peel them. Whip 2 parts butter with 1 part cheese. Then fill the peppers with the mixture. Put the peppers in the fridge until the butter is hardened. After that cut the peppers in fine rings and put on the toasts.

Ingredients :1 and one half cups mayonnaise1 4-oz. jar pimentos, drained1 tsp. Worcestershire sauceOne quarter tsp. red pepper2 cups shredded extra sharp cheddar cheese2 cups shredded sharp cheddar cheeseCombine all ingredients and mix well. Spread over white bread and cut into quarters.Tips : Use low fat mayo and cheeses.

Thank goodness for a crockpot.Son #1 had a football game over an hour away last night and we got home around 7.There was a pork tenderloin in t he crockpot and all I had to do was shred it for the sandwiches.I served tater tots and coleslaw with them.The pork was good.A very subtle taste,in my opinion,but my 3 year old ate 3 helpings,so there are no complaints here.I think this recipe is from either Quick and Simple or Taste of Home Magazines.I cut it out and don't remember which one it came from.Pork Sandwiches1 2-3lb pork loin roast1 T fajita seasoning mix1/4 tsp garlic powder1/2 c Italian salad dressing1/4 c worcestershire sauce8 sandwich rolls,splitCut roast in half and place in slow cooker.Sprinkle evenly with seasoning and garlic powder.Pour salad dressing and worcestershire sauce over the pork.Cover and cook on low for 5-6 hours or until tender.Remove roastand shred meat with two forks.Return meat to the slow cooker for a few minutes to let the meat soak up the juices.Serv

The Fairfield lunch scene on and around the square is pretty good, but lacking in the sandwich department. I love a good sandwich and so Petit Paris’ new menu has been a welcome addition to my lunchtime routine. You can get them on artisan breads with Kettle chips (yum yum crunch crunch) - all that is missing is a lunch box. My favorites are the “Le Petit Paris” - swiss, hard boiled egg, tomato, lettuce, avocado, mayo and mustard. And the “Smoked Salmon” - smoked salmon, butter, swiss, lettuce and tomato. They are a little on the spendy side for a sandwich ($7), but they pretty much have no competition so I can’t complain (and go somewhere else). If you order the Smoked Salmon sandwich I suggest having them add capers (no smoked salmon should be served without capers).

Some of us loved to eat and cook before going gluten-free and some of us did not. I think if you were a foodie prior to going gluten-free that presents a different set of challenges/emotions than if you were not. If you were a foodie than you are both excited and devastated at [...]

I had a potluck dinner meeting to go to last Friday night. Since it was a work day, I had to find a recipe that I could quickly prepare after I got home from work. I decided the crock pot was the way to go. I turned to a trusty slow cooker cookbook and found [...]

Eating peanut butter & jelly sandwiches might help save Mother Earth. Why? Read more below. Simple, it takes alot less water (280 gallons of water less) and land (12 to 50 square feet of land less) to grow peanuts than it does livestock, according to the PB&J Campaign. It’s simple eco math. Also it is healthy food for you, even though peanut butter has a high amount of fat, it is the good kind. Yes, some types of fat are good for you, the bad ones are trans fats. Which peanut butter is free of. Sports nutritionists advise smartly to stick to the 2 tablespoon rule. So make yourself a PB&J sandwich for lunch tommorrow and then again on Wednesday, and help save the planet, one sandwich at a time. Source: [21st Century Citizen] All Natural, alternative energy, Buy Local, conservation, earth friendly, Eco Friendly, Food, Fuel Efficient, Green Ideas, Green Living, Green Tips, Health and Well being, home and garden, Kitchen and Bathroom, vegetarian, waste, water

I learned from my mom to make grilled cheese sandwiches on the stovetop.I didn't know there was any other way.Until I met my friend Eliana.We were over at her house one afternoon and she made grilled cheese sandwiches for the kids in the oven.The baked version is my favoriye by far.No more soggy,buttery bread.The bread is toasted and inside there is gooey cheese.Perfection.My kids prefer it this way too.And I can make every single sandwich at once, instead of two at a time on a skillet.Baked Grilled Cheese Sandwiches(yields 6 sandwiches)12 slices bread 2-3 tablespoons butter 6 slices Cheddar cheese Preheat oven to 450 degrees F Butter one side of 6 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 5 remaining slices of bread, and place them buttered-side up on top of the cheese. Bake in preheated oven for 4 to 5 minutes. Flip the sandwiches, and bake an additional 4 to 5 minutes, or until golden brown.

I was talking to my friend Katrina this morning and she asked me what I was making for dinner.I told her I was just going to make meatball sandwiches and she raved about her meatball sandwiches.She gave me her recipe and I was sooooo hesitant because of the cream cheese and mayonnaise.But she promised that the spread made the sandwich so I tried it.OMG!!!!!!!!!!!!!!!! These sandwiches were AWESOME! The spread made them very rich tasting and very filling.In fact I have 4 left over and everyone is stuffed! I used frozen italian style meatballs that I had in the freezer from Sam's Club and they were perfect.I will definitely make these again and definitely make them for company.I served baked potato chips with these.Super dinner.Or even lunch.I served them on hoagie rolls.Didn't have italian bread.Meatball Sandwiches2 ibs frozen meatballs, italian style 2 loaves bakery Italian bread 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) package cream cheese, softened 1/2 cup mayonnais

Tom Douglas’s Crab Cake BLT Sandwiches (courtesy about.com) This delightful recipe comes from Seattle celebrity chef Tom Douglas. Chef Douglas’ restaurants include Lola, dahlia lounge, Etta’s, and The Palace Kitchen. Recipe reprinted with permission from The Marshall Field’s Cookbook (Book Kitchen 2006). Crab Cake Ingredients 5 to 6 slices white sandwich bread 3/4 cup chopped fresh parsley 1 large egg yolk 2 teaspoons freshly squeezed lemon juice 2 teaspoons Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 2 tablespoons plus 1 teaspoon Dijon mustard 1/2 teaspoon paprika 1/2 teaspoon chopped fresh or dried thyme 1/2 teaspoon celery seeds 1/4 teaspoon freshly ground black pepper 5 tablespoons olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 pound Dungeness crabmeat, picked over and drained Horseradish Mayonnaise Ingredients 1 cup mayonnaise 2 tablespoons prepared horseradish 2 tablespoons freshly squeezed lemon

Ingredients6 oz. can boneless salmon, drained and flaked1/2 cup peeled, chopped cucumber3 Tbsp. plain yogurt1 Tbsp. mayonnaise1 Tbsp. lemon juice1/2 tsp. dried dill weed8 mini sandwich buns, sliced2 Tbsp. butter, softened16 pieces butter lettuce ProcedureCombine salmon, cucumber, yogurt, and lemon juice in small bowl. Spread thin layer of butter on cut sides of sandwich buns and line with lettuce

RECIPE INGREDIENTS3 lbs. pot roast meat1 lg. jar of spaghetti sauce (16 and 24 oz size both work)1 (8 oz.) jar Picante sauceRECIPE METHODPlace ingredients in crock pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.

These pulled pork sandwiches are so good.I make the pork in a crockpot and add the barbecue sauce after I shred it. I make coleslaw as well to go with it.And sweet tea, of course.Barbecue Sauce2 tablespoons Worcestershire sauce 1 tablespoon mustard 1 tablespoon sugar 1/3 cup Heinz 57 steak sauce 1/2 cup ketchup 3/4 cup white distilled vinegar 1 tablespoon hot sauce 1/2 cup butter Put all the ingredients into a medium saucepan on medium heat. Heat through, stirring occassionally. Crockpot pork3 lb pork tenderloin roast salt and pepper to taste1/2 cup waterAdd the water to the crockpot.Season the pork with salt and pepper.Add roast to crockpot and cook on low 4-6 hours or high 3-5 hours.Transfer to a large bowl and shred the meat with two forks.Add the bbq sauce and gently stir,coating all of the meat.Serve on buns with coleslaw.Slaw1 bag bagged cabbage with carrots 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Empty cabbage into a bowl. Mix mayonnais

CRAB CAKE SANDWICHES WITH CAPER MAYONNAISE courtesy Ladies’ Home Journal Ingredients 2 slices firm white bread 1/3 cup mayonnaise 1/4 cup finely chopped red sweet pepper 2 tablespoons finely chopped green onions 1 tablespoon fresh lemon juice 1 large egg 1 tablespoon chopped fresh parsley 1 tablespoon grainy mustard 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 pound cooked fresh lump or jumbo crabmeat or 1 16-ounce can refrigerated, pasteurized lump crabmeat, flaked and cartilage removed 1/4 cup mayonnaise 1 teaspoon grated lemon peel 1 teaspoon fresh lemon juice 1 teaspoon capers, chopped 1/8 teaspoon salt 1/2 cup plain dry breadcrumbs 2 tablespoons olive oil, divided 6 soft rolls, split and lightly toasted 6 slices tomato Directions 1. Pulse bread in food processor to fine crumbs. Whisk together the 1/3 cup mayonnaise, red sweet pepper, green onion, 1 tablespoon lemon juice, egg, parsley, mustard, 1/2 teaspoon salt and the ground red pepper in a med

No trip to Pune is complete without a visit to Marzorin. It is situated on Main Street in Camp in a tiny little shop three steps above everyone else. Back in the 80s when I used to frequent Marzorin, they had a very short menu. 4 types of sandwiches. 5 types of drinks and a few pastries here and there. Today, Marzorin is a huge 2 story restaurant with a fairly complex menu. My favourite food at Marzorin is still by far the little triangular chicken sandwich. I have tried every possible combination of chicken, spreads and bread to make it taste like the Marzorin. I have come up with many recipes in the process, but the Marzorin combination still eludes me. Here's one of my favourites.Ingredients1 cup Grilled Chicken, very finely chopped8 slices Whole Wheat Bread1/2 cup Butter1/4 cup Cream Cheese1/4 tsp Black PepperSalt to tasteMethodSaute grilled chicken with pepper and salt with little oilWhisk cream cheese and butter till they are completely mixedApply mixture generously to two slic

At this time of year, I often make barbecued, shredded (or “pulled”) beef in the crock pot to serve on buns. Aside from the fact that it tastes good and fits well with barbecue-y occasions like Memorial Day, Fourth of July and summer potlucks, I like crock-pot pulled beef because round steak is cheap and I can cook for a crowd without blowing our food budget for the week. Also, using the crock-pot lets you go outside and play while the food cooks, and doesn’t heat up your house when its already feeling like Calcutta in August. (Actually, I have never been in Calcutta at any time of the year, but I have a vivid imagination). I have made this many times before, using a bottle of barbecue sauce and a large, hunk of red meat from which I divest the greatest possible amount of fat before cooking. I have used both top round, round steak, and various other tough, inexpensive cuts of meat for this. Sometimes, I make the barbecue sauce from scratch using the same recipe I

Kind words from Sir Alex? Must be another of those parallel universe mornings. Widely reported everywhere that he thinks we will be more dangerous post-Henry than before. A bit of reverse psychology there from the Scot to counteract the derisory comments by Drogba, as well as a smattering of truth in his opinion. Having experienced more or less the same scenario last season with the sale of van Nistelrooy to Madrid, and the subsequent writing off of United’s chances, he will be well aware that history could repeat itself. It is an interesting comparison because a look at the frontline that everyone expected United to have - Saha and Rooney - was not their ‘danger’ point; it was Ronaldo who stepped into fill the breach left by the Dutchman and in the case of Arsenal, we are already looking at van Persie to do the same. The key thing though for Arsenal is the midfield chipping in with their share. As well as having one forward score in excess of twenty this season, the

When I saw this recipe on an old time recipe board I had to read through it a couple different times. I couldn't decide if you really, truly, served it cold. Ground beef and 'cold' just don't go together well in my mind. It's a recipe that I know is at least 40 years old and I suspect even older, as I would hedge a bet I'd find similar in some of my old church cookbooks from the 30's and 40's.

Mum and Miv had a massive argument this morning.Basically Miv didn't want to go on the bike ride with Mr Hopgood this afternoon. She wanted to go down the Rec. instead. Mum accused Miv of being selfish. This was like a red rag to a cow and Miv accused Mum of the same. Mum said it was only a bike ride. Miv said she would rather jump off a cliff. Mum said, 'No one's stopping you.'Miv would never jump off a cliff. She has inherited Mum's fear of heights. She would have to be pushed.Miv said, 'Why can't you be more like India's mum?'Mum snorted and said, 'After raising two ungrateful kids single-handedly for three long years I am entitled to let my hair down once in a while and if I wanted to bake cakes all day long I would get a job with Mr Kipling, but as it is I have no intention of staying at home while slowly climbing the walls and baking fairy cakes!'I had a strange picture in my head of Mum in climbing gear scaling the cooker hood with a whisk in one hand and a bowl tucke

Tienes hijos y te dan problemas a la hora de desayunar. Pues porqué no hacerles su comida más divertida con ayuda de un electrodoméstico como este. La Pop Tart Toaster no hace precisamente unas pop tarts como las que compramos en el súper. Ésta tostadora además de dorar en pan, deja una divertida decoración en él. Viene con 6 plantillas para hacer los diseños y está disponible por $35 dólares. Vía: Gizmodiva

Ingredientes:pan de molde -sin corteza.Jamón cocidoquesoatúntomate fritohuevo durohuevo y pan rallado para empanaraceite para freírHice un sandwich de jamón y queso y el otro de atún, huevo duro y tomate.Los corté en cuatro triangulitos cada unoAl huevo batido le eché -truco- un chorrito de vino fino y sal. MUY IMPORTANTE: HAY QUE EMPANARLOS DOS VECES (huevo, pan rallado, huevo, pan rallado; así se sellan bien)Se fríe en aceite de oliva bien calentito dándole varias vueltas para que se dore sin quemarse. Y se ponen sobre papel absorbente para escurrirAcompañamos con un poquito de tomate frito. Si los cortamos más pequeñitos son un aperitivo muy original.Que aproveche!!!!_________________

aqua bear cd mem Having not been out in a while I wasn’t expecting much on Saturday night. I was meant to be going out with some people from my course but I got a text saying none of them could be bothered, fair enough because I’d just sat myself down in front of Jumanji which is much scarier than I remember it being! I was on msn for a bit and in the end some mates convinced me to go over to one of the colleges to celebrate for st.Patricks day as drinks were half price! (not that I bought any!) Plus I got to meet some new people :D (their rooms look into mine :S!) This is me after half the bottle, pretty lucid. You can see my fangs in this photo! hehe. Their really sharp! ;) Oh and someone spilt wine down me hence the wet top. (but look it has apples on it! its so me!) We went over there alcohol in tow. I bought my one and a half litre bottle of lambrini which is twice the size of a normal wine bottle and well I just sat there and drank it! Let it be noted now that I&rsqu

Where:New York Style Sandwiches @ Disney VillageMarne-la-ValléeFrance When:January 15, 2005The Disappeared Neon SignsEverywhere in Disney Village is packed with tourists even New York Style Sandwiches. But, no matter how crowded it is, never order something besides a sandwich at a place called New York Style Sandwiches.Inside New York Style SandwichesI had Wings listed under Deli Favorites. And they were the tiniest chicken wings I have seen. The family sitting next to me did not even know what I was eating.Coca-Cola and Wings

Like most kids, mine would be happy on a diet of pizza, chicken and cookies. But I do try to make lunches vary around here so they don't get the same chicken stuff all the time. These are great sandwiches to make for lunch.I have yet to have a complaint.Italian Chicken Sandwiches4 small boneless skinless chicken breast halves (about 1 lb.)1/2 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix1/2 cup spaghetti sauce3/4 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese4 crusty buns, split, toastedPREHEAT oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.BAKE 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.FILL buns with chicken.

dgymApart from the beginning of the day our route has flattened out a little. There were even some stages where we made some progress. Tonight we finally found an open campsite and even had a decent meal. We met a lovely Yorkshire couple also camping here and joined them for dinner. No one seemed particulary impressed with Spain as a touring country but we are now looking forward to Portugal even more and we know one good campsite and restaurant to go to, which is great as they are just as we come in. Another week and we will be there.helLast night we had fruit sandwiches for dinner. The restaurant that had been open in Soncillo when we arrived, had closed by 7pm. The owners of the shop over the road sent us down the road to a restaurant that was supposedly 1km away. At 500m away, there was no sign of it (and the next day when we headed further down that way there was still no sign of it) so we went back into town, by which time most of the shops had closed and we were only able to buy

Once again I love the play on words to bring about a 'new' and exciting sandwich menu to a dying heavily calorie and fat laden menu, in my opinion that is.Just out of my own curiousity I could not get a translation from frescata from Italian, Spanish, French, or Portuguese. So I broke it down and tried again with Fresca (which literally means fresh in all these languages except French). Then I went with ta and got: your in French (which wouldn't work considering fresca meant nothing), ta meant nothing in Spanish (so that doesn't work), you in Italian, it to you in Portuguese.So now lets see what we get...if we compromise between Italian and Portuguese we can get a phrase that says, 'fresh to you'. Which would work with the rest of the statement, New Frescata Deli Sandwiches.Once again it is now up to you to investigate to see whether it is worth the 'hype' or the Italian/Portuguese interpretation.New food marketing techniques drive me nuts...can you tell!!!

We made grilled cheese tonight for dinner. As mentioned in a previous post, my husband makes the best grilled cheese. Its real comfort food, and when you have a rough day they really hit the spot. Since I made my previous post I’ve received 5 emails from various people who stummbled onto my blog [...]