Rosemary

There are times when I would like to eat something cooked, yet I don't feel like cooking. Luckily, there is the microwave - I only recently discovered that it's not only for reheating leftovers, but that it can help you prepare "normal" dishes that are quite tasty!This rosemary potatoes recipe is ready in only 20 minutes and has a great flavor. You can have it as a side dish with chicken or steak, or just eat the potatoes by themselves (like I sometimes do!).Weight Watchers Rosemary Potatoes recipeMakes 4 servingsIngredients1 1/2 lbs red potatoes (about 4 cups), quartered2 cloves garlic, smashed1 teaspoon dried rosemary1 tablespoon butter1/2 teaspoon kosher salt1/4 teaspoon black pepperPreparation1. Place the butter and garlic in an 8-inch square baking dish.2. Microwave at medium-high (70

For the Dawn on the Amazon Peruvian Cuisine Cookbook Rosemary Potato Croquetas Our Peruvian Grandmother Judy and Marmelita worked all morning perfecting these ingredients and techniques. Our crew and I spent half an hour finishing them off. That’s just the way it is… 1 cup diced chicken 1 cup diced cecina (substitute cured ham) 9 small yellow potatoes (substitute favorite [...]

"Goodnight, Max," says Max’s sister Ruby. But Max can’t get comfortable. First he spills a glass of water. Then there are all those itchy cookie crumbs in his bed…and the moon shining through his window. Will poor Max ever fall asleep? Rosemary Wells‘ beloved Max and Ruby are back in an irresistibly touchable [...]

Assortment of 12 Herb Tea Seed - Grow Herbal Tea Herbs Indoors or Outdoors & Make Your Own Fresh Herb Tea - Seeds: Lemon Balm, Catnip, Rosemary, Sage, German Chamomile, Fever Few, Lavender, Lemon Grass, Orange Gem Marigold, Lemon Bergamot, Angelica, Anise (Kitchen)By Herbkits.com Buy new: [...]

Rosemary Oil 100% Pure 4 oz. (118 ml.) (Health and Beauty)By Now Buy new: $14.99 First tagged “spa” by Daniel M. Dutton Customer tags: skin care, spa, hand care, foot care [...]

The other day, I did BBQ Ribs for dinner and I made potatoes to go with it. The ribs were flavourful and it goes really well with these potatoes.Seriously, I could eat the potatoes alone. It's really nice and quite filling too.Ingredients:4 fist-sized Potatoes, scrubbed cleaned and cut in chunks.5 glove Garlic, lightly crushed2 tablespoon Olive Oil2 teaspoon Dried Rosemary1/2 teaspoon Garlic Powder (optional)A pinch of SaltA dash of Ground Black PepperHow to do it:Mix everything well in a oven proof dish or alternatively, put everything in a ziploc bag and shake to mix well before pouring out to the dish.Roast in 200C oven for 1 hour or till potatoes are tender.Remove every15 minutes to give it a stir so potatoes at the bottom of the dish are roasted too.Sprinkle additional salt and pepper

Rosemary can be difficult to use if you don't know the tricks. The dried leaves are tough and can be a nightmare in delicate dishes like soups unless it has been minced fine to distribute the flavor and soften the skin. When used fresh, it's always best to retain the whole sprig, removing it before serving your prepared dish. As a marinade ingredient, the leaves can be brushed from the meat

Note: French version is on La cuisine de BabethImportant: don't forget to check: Help beat sarcomaI wish you all an happy Easter! We had a pretty classical Easter Sunday: our day started at the farmers market, then a visit to our butcher and baker. We went really early (that may not be early for you but for us it was) in order to be ready for 11 o'clock Easter mass. And today no way to be late for mass. In France it's quite a tradition to be late at mass, except for my Grand-Dad but he was in the Army so he's never ever late, a way of life. We even planned to arrive a bit early. On regular Sundays in churches all over France, even when really late you can still get a seats but not so for Christmas or Easter where you are quite likely to be left standing. Our church doesn't waive to that p

Each Friday, InterWined.com pairs one great wine with one great meal and publishes the results along with the recipe in a little feature it likes to call ‘Blow the Bank’. This week is a busy one for the world religions, from Baha’i to Zoroastrianism and nearly every other alphabetically in between. So, today, ‘Blow the Bank’ brings the world a little closer together with InterWined’s Own Rosemary Rack of Lamb with Dolcelatta Polenta. Not only does Easter, Purim, and Mawlid an-nabi fall within the third week of March this year, but so too does the Vernal Equinox and a host of New Years and religious Spring festivals. And while there is no single food that could satisfy the observers of all of these holidays, there’s certainly one that comes pretty close — at least clo

From the National Security Archive : National Security Archive Annual Award Cites Shredded Letters, Decade-Long Delays, and Sub-Prime Performance [ ... ] “The Treasury Department has brought new meaning to the notion of sub-prime performance,” remarked the Archive's director Tom Blanton. “Instead of answering Freedom of Information requests, Treasury puts the burden on requesters to repeatedly

I decided to serve my Chinese family an all-American meal, Rosemary Meatloaf, Buttermilk Mashed Potatoes, and Sauteed Garlic Spinach. I have to pat myself on the back for this meatloaf recipe. It was so unbelievably flavorful and moist, my brother couldn't believe it was mostly turkey.Rosemary Meatloaf1 1/4 pound ground turkey4 oz ground beef1 egg1 small onion, chopped1 1/4 cup canned tomato sauce, divided1 cup Italian style bread crumbs1 tablespoon roughly chopped fresh rosemary1 teaspoon Kosher salt1/8 teaspoon freshly ground white pepper2 tablespoons white vinegar2 tablespoons prepared whole grain mustard1/3 cup packed light brown sugar 1. Preheat oven to 375 degrees.2. Combine turkey, beef, egg, onion, 1/2 cup tomato sauce, bread crumbs, rosemary, salt and pepper.3. Press into a 9 X 5

 Search on the Rain.OK its time for me to get back in the Rain Game and do some catching up.  I have been off doing "business" and have let my blog talent go to sleep.  Its hard to wake it up if you let it go to sleep!!! Dionne put a challenge on me that I cannot let go un-answered.  Find a gem in the rain.  Well, lucky for me this challenge is not that hard.  The hard part is just picking 2.Here's the GEMS I pick:My daughter, D'Adrea Davie of course is my first gem in any kind of a challenge.  Easy pick.  She is a hard worker like her mom, she does not give up like her mom, she is eager to learn like her mom and she even look a little like her mom!  So of course, she is a gem.  She is not so bad with short sales

The herb Rosemary contains an ingredient that fights off damage to the brain. The active ingredient in rosemary can protect the brain form stroke and neuro-degenerative conditions such as Alzheimers and also from normal aging, a collaborative group of researchers at the Burnham Institute for Medical Research say.Rosemary's ability to prevent oxidation in foods led to research on its antioxidant effects. It was found that rosemary contains compounds that act as natural antioxidants to deactivate free radicals.Rosemary appears unique, however, in that there is a multilevel cascade to the deactivation of these free radicals. A specific molecule found in rosemary, identified as carnosic acid, starts this cascade. After carnosic acid finds and neutralizes a free radical, it is transformed into

I enjoy all types of cooking; however my two favorite styles are baking and making soups. Maybe it's because my mom was such an amazing baker and maker of soups? I wonder if there is a specific gene that makes...

A little flavorful soufflé with garlic, rosemary and Parmesan cheese. This soufflé makes a nice and elegant starter. It also makes a wonderful side dish that goes especially well with lamb.  Read more »

Ingredients : 3/4 cup walnuts1 cup whole-wheat pastry flour (see Ingredient notes)3/4 cup all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1/4 cup mild olive oil or canola oil4 teaspoons very finely chopped fresh rosemary1 teaspoon vanilla extract1/2 teaspoon freshly grated lemon zest2 large eggs, at room temperature (see Tip)2 large egg whites, at room temperature, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions1 1/4 cups sugar1 cup Vanilla Cream (recipe follows)Confectioners' sugar for dusting2 cups mixed fresh berries (blueberries, raspberries, blackberries)Rosemary sprigs for garnish1. Position rack in center of oven; preheat to 350 F. Coat a 10-inch (12-cup) Bundt pan, preferably nonstick, with cooking spray.2. Spread walnuts in a small baking pan and toast in the oven until fragrant, 4 to 6 minutes. Let cool.3. Place walnuts, whole-wheat flour, all-purpose flour, baking pow

Felicitations to Ms Harris, who is one of the recipients of this year's North Carolina Award! News Observer gives the particulars:Nine North Carolinians were recognized Tuesday with the North Carolina Award, the state's highest civilian honor. More than 200 North Carolinians have been selected as recipients since the award was first issued in 1964.Ms Harris won in the 'Fine Arts' category. Here is what they had to say about the triumphant Pink Lady:[Harris] has supported the N.C. School of the Arts in Winston-Salem since 1967, and she serves on its board of visitors. Born in Ashby, Suffolk, England, [Harris] grew up in India and was educated in England. [Harris] made her London debut in 1952 in "The Seven Year Itch." Her stage career included roles opposite Richard Burton, Peter O'Toole and Laurence Olivier. She received a Tony Award for her role as Eleanor of Aquitaine in "The Lion in Winter," a Golden Globe for her role in the television miniseries "Holocaust" and an Emmy for he

ReflexãoFicar preso aos próprios problemastorna os seres humanos mesquinhos e pobres.Saiba que, nos hospitais, asilos,albergues, presidios, existem muitas pessoasà espera de uma palavra, um gesto de carinho,um sorriso.Por isso, por mais graves que sejam seus problemas,olhe ao redor!MeditaçãoNa caridade ao próximo, está sua alegria.ConfirmaçãoCastigarei com a vara suas transgressões,e com açoites seus pecados.Mas não lhes retirarei meu favore não vou desmentir minha fidelidade.Sl 89;88, 33-34.

I love to make things with my home grown herbs. This is one recipe I am very very fond of and I wanted to share is with everyone who reads this blog. Its also low calorie by the way so you don’t have to worry about it ruining your diet and because it uses instant mashed potatoes its very quick also. 1 head roasted garlic (recipe included) 1 instant potatoes to serve 8 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary 1 tsp olive oil Heat your oven to 350 degrees. Cut the top off of your head of garlic and drizzle lightly with olive oil. Wrap in tinfoil and bake in your oven for 45 minutes. While this is baking mix up your potatoes and chop your rosemary so that its very fine. If its dried you won’t be able to chop it, just grind it up in a spice grinder to a powder. When the garlic is done take it out of the oven and squeeze the roasted cloves out (don’t burn yourself) and mash them into a paste with a fork (that parts really easy).

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. The flowers are variable in color, being white, pink, purple, or blue.The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which complements oily foods, such as lamb and oily fish. A tisane can also be made from them. They are extensively used in cooking, and when burned give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing. Rosemary, in the dried form, is extremely high in iron, calcium, and Vitamin B

Ingredients :1 10-oz. tube refrigerated pizza crust1/4 cup olive oil2 garlic cloves, mincedSalt and pepper to taste2 Tbsp. fresh rosemary, crushed2 fresh tomatoes, sliced1/4 cup Parmesan cheese, grated1/4 cup minced fresh parsleyRoll out pizza crust and place on a greased baking sheet. Combine olive oil, garlic, salt and pepper and 1 Tbsp. of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees.Tips : Use low fat cheese.

I'm not sure what happened. The clock ticked Autumn, and all we've had to eat since is pasta. Pasta pasta pasta. Sure, it would be one thing if it were actually cold outside... but since we're setting temperature records... I have no good excuse. What's nice about it is that I get to participate in Ruth's weekly Presto Pasta Night more often! Woowoo!In this instance, I'm going to blame the Washington Post Food Section. I've started grabbing it on my way out of work (it would end up in the trash anyway), and I look through it on the ride home (but only when Dave drives!). I clipped out this recipe as soon as I got home. The photo won me over. That, and its non-tomato-based sauce. I've been smitten with those lately.What double-won me over was the aroma. Between the orange zest, chopped rosemary and garlic, and sautéed pine nuts, my nose was in heaven. I really enjoyed the mix of scents, and for me, it really added to the dish. I know, I know, I should feel that way all the time

Ingredients2 tsp. fresh ground pepper1 Tbsp. kosher saltOne quarter cup fresh rosemary, chopped2 cloves garlic, mincedOne quarter cup olive oil1 5-pound leg of lambOne quarter cup red wine2 Tbsp. shallots, chopped2 cups chicken brothCombine pepper, salt, rosemary, garlic and olive oil and stir. Coat leg of lamb with mixture and marinate in the refrigerator for several hours or overnight. Preheat oven to 425 degrees. Place lamb on a wire rack with roasting pan underneath. Roast lamb for 15 minutes. Add wine to pan and roast another 15 minutes. Reduce heat to 350, add shallots to roasting pan and continue roasting, basting every 15 - 20 minutes until lamb is done to your liking. The lamb will take an hour or more to cook but should read at least 130 degrees on a meat thermometer for rare meat. Remove lamb from oven. Skim off fat from roasting pan, add chicken broth and stir. Slice lamb and serve with broth from the roasting pan. Lamb also goes very well with mint sauce or jelly.Tips : Us

First and foremost, a very happy birthday to the legendary Rosemary Harris who is four scores old today! Ms Harris, we hope you have a wonderful day and wish you our sincerest felicitations! As they might have said in The Coast of Utopia, s dniom razhdjenia! In other news, fancy becoming the next Santosh Sivan by taking an internship with his contemporaries? DNA India gives details of a one-minute film festival being held later in the year, for which entrants send in - you've guessed it - a one-minute film. The winner and runners-up will get the opportunity to work with the 'Bollywood biggies' as a result of this festival which the Before the Rains director himself has a link to: Here is an opportunity where a miniscule one minute video recording ... can actually earn you an opportunity to work with the likes of Anurag Kashyap, Onir, Hansal Mehta, Pawan Kaul, Ramu Ramanathan and Nishikant Kamat. ... [The portal] also has Sudhir Mishra and Santosh Sivan on its members’ list. It

Pasta is similar to noodles, except that it is now available in a variety of shapes, sizes and flavors. Italian by origin, pasta is something that is loved and cherished in every household in US. It also generally involves a quick and easy preparation, coming to your rescue when you need a healthy and filling meal in as little time as possible. Supermarket aisles are full of different kinds of pasta like Penne, bow-tie, spagetti, fettuccini, fusili, tortiglioni, tripoline, pruntalette and more! Its interesting to know the names and the shapes:) and now, considering the health awareness among people, they also sell whole wheat pasta! Fettuccini is my favourite, and I've always loved the smell of basil and rosemary. One another ingredient that I cannot have my pasta witout, is pine nuts! They look like tiny watermelon seeds, and taste great when roasted. So here's my recipe for Fettuccini in Alfredo Sauce with Basil, Rosemary, Pine nuts and sun-dried tomatoes!Ingredients1/2 packet of w

I made this for dinner this eve, using some zucchini from the garden. You can use other summer squash, too, or a combination of mushrooms and squash. The clafoutis will sink before serving, so don't be alarmed!Zucchini and Cheddar Clafoutis with Rosemary3 tbsp all purpose flour3 eggs2 cups milk12 ounces zucchini cut into 1/2 thick slicesSalt and freshly ground black pepper1 clove garlic, minced1 tbsp chopped fresh rosemary, plus some for garnish5 ounces Old Cheddar cheese, thinly slicedPreheat oven to 400 degrees F. Beat the flour, eggs, and milk together to make a smooth batter. Let stand for 20 minutes. Cook the zucchini in boiling salted water for 30 seconds, then drain well and pat dry. Arrange the slices in overlapping circles on the bottom if a buttered 9 inch baking dish or flan dish. Season with salt and pepper.Stir the garlic and chopped rosemary into the batter and pour it over the zucchini. Lay the cheese slices on top, scatter over a few rosemary leaves, and bake for 30 -

Rosemary Fell is the main character in the story ‘A Cup of Tea’, written by Katherine Mansfield. She explored the inner recesses of the human psyche. Her short stories dramatize human emotions creating situations, which are at once tender and brittle. ‘A Cup of Tea’ is one of her most popular short stories. In this story Mansfield focuses on the working of a woman’s mind when her romantic dreams come into conflict with reality. In this way she dramatizes small the effect that small human failings like jealousy can have.Rosemary Fell, the main character, is an extremely rich lady and not just comfortably rich. The author brings out this point by writing that Rosemary went shopping to Paris from London. She bought loads of flowers from one of the most fashionable streets in London. At the shop too she would throw her weight around by telling them her likes and dislikes. She was a snobbish kind of a person. She had the antique shop, from which she shopped, to herself and thus a

Apple rosemary jelly recipe ingredients: 2 1/2 kilograms apples 5-6 tablespoons chopped fresh rosemary leaves 3 cups water 1 1/4 cups white vinegar Sugar 9-10 drops green food color Homemade jelly recipe instruction: Wash apples, remove a core from them and chop them in small pieces. Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and cook it in low temperature to boil. Continue to cook it, till pieces of apples fall apart for about 30 minutes. Pour vinegar in boiling apples and keep cooking it for 5 minutes more. Hook up a fine strainer or clean gauze for a deep pot, strain the apple jelly through it and let it strain over night. Add 800 grams of sugar for every 4 cups of strained jelly juice that you got (measure it first), cook it in low temperature to boil and stir it periodically. Cook it to boil for 15 minutes. Remove foam from the surface of the jelly with a spoon, add rest of the rosemary leaves and food color in it, remove it from

Apple rosemary jelly recipe ingredients: 2 1/2 kilograms apples 5-6 tablespoons chopped fresh rosemary leaves 3 cups water 1 1/4 cups white vinegar Sugar 9-10 drops green food color Homemade jelly recipe instruction: Wash apples, remove a core from them and chop them in small pieces. Put the chopped apples in the saucepan, add half of rosemary leaves, pour water over that and cook it in low temperature to boil. Continue to cook it, till pieces of apples fall apart for about 30 minutes. Pour vinegar in boiling apples and keep cooking it for 5 minutes more. Hook up a fine strainer or clean gauze for a deep pot, strain the apple jelly through it and let it strain over night. Add 800 grams of sugar for every 4 cups of strained jelly juice that you got (measure it first), cook it in low temperature to boil and stir it periodically. Cook it to boil for 15 minutes. Remove foam from the surface of the jelly with a spoon, add rest of the rosemary leaves and food color in it, remove it from

I was feeling especially creative the other night, and I wanted polenta rounds, so I thought up this little ditty. I was also looking for a new use for the FYH mozzarella cheeze. I think I found one!That's one of my cats, Silvanus, by the way. I shot the photos on the bed cuz that's where the best light was. :POne tube sundried tomato and roasted garlic polenta, thinly slicedHalf a red pepper1/2 c. Frozen spinach, thawed with a little lemon juice1/3 c. Favorite marinara sauce (fire roasted crushed tomatoes)a nice sized chunk FYH mozz. cheeze, thinly slicedrosemary tapenade:12 dried black botija olives12 green botija olives (J says about 4 oz.)1/4 c grapeseed oil1/4 c good white wine3 sprigs fresh rosemaryfresh ground lemon pepper to taste4 large cloves garlic (to be roasted with polenta)sp

I have been meaning to order some brushes from Rosemary & Co for ages, having heard excellent reports about them, and finally got around to it a few weeks ago. I have been so impressed; they are quite simply a joy to work with - so I had to recommend them here!Rosemary has been making artists brushes for 25 years, and has a fantastic range available, whatever your chosen medium. I use kolinsky sable, and hers are superb. She has a very informative catalogue available and supplies artists by mail order both in the UK and abroad.Related links: Rosemary & Co Handmade Artists' Brushes

One Pot Meals are amazingly easy & have the added benefit of being very helpful for anyone with a more sensitive stomach due to their marriage of multiple ingredients that are slow cooked. Best used in Slow Cooker (Just throw ingredients in in the morning). When you get home—a delicious meal will await you! Recipe Rosemary-Thyme Ground [...]

Rosemary:This magnificent herb is widely respected for its value as a hair and beauty aide. Rosemary can also be used in the bath, on the face and as a body or scalp massage. Believed to stimulate hair follicles and hair growth, rosemary is generally believed to slow down or even permanently hold off premature hair loss and gray hair. Rosemary oils and concoctions will soothe and condition dry, flaky scalps. When applied in a concentrated form to the roots and scalp, rosemary is helpful in clearing many cases of dandruff. Rosemary also mixes well with tea tree and basil for stubborn scalp problems. For reddish highlights, use a rinse mixed with a bit of lemon juice and brewed red tea. With the sun's help you will have natural red highlights. Chamomile: This will bring the natural blonde highlights in light-colored hair. You can also add natural lemon juice to heighten lightening effects in the sunlight. This is a safe and effective alternative to pro

You should rinse your hair really well after shampooing so that there isn’t the slightest trace of any residue left in the hair. After that, you shouldn’t forget to use some of these after shampoo herbal rinses. They give the hair a better shine and body coupled with a glossy, satiny look. Rosemary Chamomile Hair Rinse Ingredients: Chamomile flower (powder) 2 handful Rosemary tops (powder)

This week I decided to experiment a little with one of my Aussie favourites - BBQ Lamb on Grilled Polenta with Fresh Spinach Leaves. Grilled polenta is one of my favourite dishes. You can use it in place of bread, as a pizza base, in place of potato or just by itself. One of the key things I have learnt since making this dish is that you should use butter and parmesan to help bind it together and give it more flavour. Polenta by itself can be a little plain, so the added flavour of butter and parmesan really helps. You can also add salt, pepper and herbs to the mix, for added taste. BBQ Lamb, Chicken, Beef or Chorizo? I have tried this dish with all of them and my favourite combination would have to be lamb and chorizo. It has a lovely flavour and the contrasting colour of the red chorizo against the yellow polenta and green leaves really adds to the presentation. Mixed Baby Spinach leaves are currently my choice for salad, but you can also use a mix of baby spinach and rocket or just

Rosemary is an attractive evergreen shrub with pine needle-like leaves. There are different species of this evergreen shrub. The differences are in their heights, color of flowers, taste and appearance. Medicinal/Cosmetic uses of Rosemary Rosemary essential oil is used as an anti depressant, anti-septic, digestive stimulant and tonic properties. Extracted by steam distillation of flowers and

Lamb, garlic, and rosemary are a perfect blend. I'm not sure how easy it is to find the rosemary skewers in the U.S.,but they can be ordered over the internet primarily from Australia where rosemary is grown in huge amounts for both domestic use and exporting. 3 Lbs lamb, trimmed, cut into 1" Cubes1/4 cup olive oil 1/3 cup red wine 1 large shallot, chopped Juice of 1/2 lemon 2 cloves garlic, minced 4 tbls chopped fresh rosemary 24-30 pearl onions, trimmed and peeled Salt and black pepper, freshly ground 12 rosemary skewers, fresh or driedCombine all ingredients (except rosemary skewers) in a bowl and toss. Marinate in refrigerator for 2-3 hours, mixing occasionally. Remove lamb cubes and discard marinade. Thread lamb and onions alternately on to the skewers. You may need to make the hole for the rosemary skewers with a metal skewer. Grill on barbeque for 6-8 minutes on each side, or until cooked as desired. Serves 6

Many of my friends and acquaintences in the Rocky Mountain and Midwest parts of the country don't care much for lamb. I think it may be because they never had fresh lamb, most of which is shipped to the east and west coasts. Fresh lamb - and I mean up to a week old - is one of the finest tasting meats there is. The previously frozen New Zealand lamb in many of our supermarkets, would in all probability, turn off the most avid lamb lover. Lamb tenderloins with feta cheese ravioli is a culinary delight that is rarely - if ever - found even in the best of restaurants. This is primarily a combined Italian and Greek dish that will delight your palette.The following recipe is from a dear friend - Linda Pilo - who lives in North Carolina; one of the most creative cooks I have ever known. Ingredients:8 tenderloins of lamb (lamb loin or leg may be substituted) Goat (Feta) Cheese filling4 ounces goat (feta) cheese1 ounce cream cheese1 Tablespoon sun-dried tomato, diced2 teaspoons chopped rosema