Recipies

Popeye's Fried Chicken RecipiesIngredients:3 cups self-rising flour1 cup cornstarch3 tablespoons seasoned salt2 tablespoons paprika1 teaspoon baking soda1 package dry Italian salad dressing mix1 package onion soup mix - (1 1/2 oz)1 package spaghetti sauce mix - (1/2 oz)3 tablespoons sugar3 cups corn flakes -- crush slightly2 eggs -- well beaten1/4 cup cold water4 pounds chicken -- cut upCooking Directions:Combine first 9 ingredients in large bowl.Put the cornflakes into another bowl.Put eggs and water in a third bowl.Put enough corn oil into a heavy roomy skillet to fill it 1-inch deep.Get it HOT!Grease a 9- by 12- by 2-inch baking pan.Set it aside.Preheat oven to 350 degrees.Dip chicken pieces 1 piece at a time as follows:Into dry coating mix.Into egg and water mix.Into corn flakes.Briskl

Popeye's Dirty Rice Recipies Ingredients:1 pound spicy bulk breakfast sausage1 can clear chicken broth - (14 oz)1/2 cup long-grain rice1 teaspoon dried minced onionCooking Directions:Brown sausage in skillet until pink color disappears, crumbling with fork.Stir in broth, rice and minced onion.Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed.Restaurant Recipes at

Nothing can deter Heat Beads®’s John Higgs from the pursuit of the perfectly-cooked snag… even a broken arm! A scorching summer day was a fitting way to kick off BBQ season at the annual Triple R Melbourne BBQ Day, sponsored by Heat Beads® briquettes. As usual, before the big event we asked you to send in [...]

All Recipes from Enzyme StuffRecipe 1from Karen D: Heat some Epsom salts with a little water to dissolve them. I put about one teaspoon of water in three tablespoons of salts and microwave for a minute or so. Add more water if necessary. Then mix this into around four ounces of any lotion or cream you like. I have used suntan lotion, handcream, cocoa butter, body lotion, aloe vera cream, whatever I find that is on sale or inexpensive without the chemicals I am trying to avoid. This seems to work better if the cream or lotion is water-based rather than oil-based. Good buys are at the local grocer in the lotion section. Apply to skin anywhere as often as desired. Some new commercially prepared Epsom salt creams are available but can be very expensive and may contain chemicals that are not tolerated. Recipe 2 from Rubby: Well – my recipe for the Epsom salt cream is quite unscientific. I don't really measure my ingredients – I just add a bit of everything until I have the c

Mugglenet.com has a listing of some of the food served at Hogwart’s and other places in the Harry Potter universe. It includes Butterbeer (non-alcoholic beverage),  Ton-Tongue toffee, and Treacle Fudge. So between watching the new movie and waiting for the new book, cook! http://mugglenet.com/misc/rosmertas/index.shtml 

I have recently came across some low-carb recipes. The one I loved the most is Chicken with Tomato Cream Sauce which is delicious, rich, and sinful! I thought I would share it for anyone who is looking for kimkins low-carb recipes.This is what you need4 boneless, skinless chicken breasts halves1/2 t. salt1/2 t. chili powder1/4 t. ground pepper2 t. olice oil2 t. butter1/4 c. chicken broth or water2 T. oil-packed dried tomatoes (about 6), cut into thin strips1/2 c. heavy creamPreparation & Cooking1. Season chicken with the spices. In large skillet over med-high heat melt butter in oil. Cook chicken 8 min. turning once, until cooked through. Remove to serving plate and keep warm.2. Pour broth and tomatoes into pan and cook, stirring until liquid is reduced by half. Add cream, cook 4 min. more until slightly thickened. Pour over chicken and serve.Note: You can use either dry- or oil-packed sun-dried tomatoes. If using dry, add a tablespoon more broth and cook a little longer to allow the t

1 2/3 c. hot water 4 tbsp. margarine, cut in pieces 1 (6 oz.) pkg. Stove Top chickenflavor stuffing mix 1 egg, beaten 6 boneless, skinless chicken breasthalves, pounded 1/4 inch thick 2 tbsp. melted margarine 1 can condensed cream of mushroom soup 1/2 c. water 1/4 tsp. dill weed Heat oven to 400 degrees. Stir hot water, 4 tablespoons of the margarine and contents of vegetable seasoning. Pack in bowl until margarine is melted. Add stuffing crumbs and egg; stir until moistened. Spoon stuffing onto each breast; wrap chicken around stuffing. Place seam side down, in greased shallow baking pan. Brush with melted margarine. Place any remaining stuffing in center of dish. Bake 30 to 35 minutes or until chicken is thoroughly cooked. Heat soup, water and dill in saucepan. Serve over chicken. Makes 6 servings.

Unfortunately for me, my wife is in India and my mother is out of town for the weekend, leaving me alone in the house...so instead of just going out and getting some fatty unhealthy food, I decided to get a recipe from a friend and cook up some food French style baby! I have no idea what the name of the dish is, all I know is that I used butter, flour, vegetables, milk, cheese, salt and pepper. And it tasted pretty damn good considering that's the first dish I've ever tried my hand at (I don't count Ramen noodles and grill cheese!)! Now you're wondering whether I have lost my mind since this is supposed to be a computer blog, not a self help cooking blog! Well, there's where CookingByNumbers.com comes into play. It's a pretty interesting web site where you can pick what ingredients you have in your fridge and it'll come up with recipes that match whatever you have! That's great for a guy who can't cook and doesn't know how the heck to mix anything! Once you're at the main si

  Sex on the Beach? A Blow Job? A Buttery Nipple? An Orgasm? Forget those same ol' shooters, our mixologists are shaking up fresh quaffs just in time to kick of your summer of saucin'. Try one of these great shots tonite! Lucky Nutsack 2 oz. Bailey's Irish Crème 2 oz. Frangelico 2 oz. Dry Sack ...