This is a wonderful holiday cookie recipe that I have come to love over the years. The Raspberry Almond Shortbread Cookies come from New Hampshire from The Forest which is a quaint country inn located there. I got it from my magazine Holiday Cakes and Cookies by Family Circle from 1999. They are super simple to make and the recipe makes quite a bit of cookies. It is versatile in that you can u
About a week or two ago I posted photos and a recipe of the jello cake I made. One of the few desserts from my own childhood, we loved jello cake so much, one of my brothers would request it for his birthday cake.This is another version - one I got from a magazine I believe (?) although I don't remember which one anymore. I love the raspberry/lemonade mixture and I think it would be wonderful in
I found these turnovers in a new magazine I picked up and made just a couple changes to it. The magazine I found this recipe in is called All You (October 24, 2008 issue)and you can find it at their website at www.allyou.com. It seems to be a pretty good magazine that is not expensive (magazines are getting so expensive these days). I substituted my own raspberry freezer jam for store bought r
Necessity really is the mother of invention. What people fail to mention is that mothers usually are the ones that have the necessity since they are always so busy so actually in the end it is really mothers that are the mother of invention.James and I were shopping the other day and he saw this salad dressing. Well he bought it and really liked it.Then comes last night...We were rushing around to
Have I mentioned how I love autumn? The cool weather we have had the last few days has only magnified this sentiment. Mornings with bright blue skies and scarves make me happy. Very happy indeed. My parents are here, the weather is beautiful and I am l...
Fanny, from foodbeam is hosting this edition of Sugar High Friday, event created by Jennifer, the Domestic Goddess. I chose this recipe from Eryn et sa Folle Cuisine. Eryn, merci mille fois for this amazing recipe!The recipe makes only 3 cupcakes, so I made two more batches, one with blueberries, and the other one with blackberries.Recipe:100 g frozen raspberries1 egg30 g flour25 g sugar3 squares
I enjoy the limited edition Hershey’s Kisses so much that I bestowed the silver medal to them on my Top 10 Best Spinoff Candy list. The varieties they release aren’t always amazing, but when they are, they are.
Lately, there haven’t been too many releases since the 100th Anniversary passed, but every now and then [...]
Back in 2000 we were relocated again, this time about 1 1/2 hours from my parents. This meant we saw them a little more often, but it was also just 3 months before my Mother was diagnosed with breast cancer. When that happened I ended up spending even a little more time there of course and since reading is something I love to do I passed some of the time reading everything I could get my hands o
Gazpacho is definitely a summer favorite of mine – light and cooling, it's the perfect introduction to an outdoor meal served on the patio. Traditionally it’s based around mostly tomatoes and bread (of all things!) – but I wanted something more fruity, showcasing fresh raspberries, so I came up with this little ditty! :) I think the contrast of the acidic onions and peppers with the sweet, t
Grilled Peaches with Cheese & Raspberry Sauce - Nothing can come close to fresh summer fruits, and while you are out there, barbecuing in your backyard, fruits are the best options to grill some scintillating dessert. Bananas & Peaches have always...
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One of the challenges of having a food blog—or any blog—is coming up with new content relevant to the blog’s focus. With the site being nearly 2 years old, I’ve kind of used up most of the recipes that I have been making for a decade or longer (I’ve still got a couple left for [...]
A little less than a year ago, I left my last office job (ever, I hope). I haven't really kept in touch with my old co-workers, but oddly, I am still good friends with the office that was down the hall. The small boutique office of Signature Bank was just the coolest little group that I really enjoyed eating lunch with almost daily. I went back to visit them yesterday, had lunch with Anthony, but
I love Nigella’s Quadruple chocolate and make it on a regular basis, both on request of friends or to take to friends, but this time I decided to modify the recipe slightly by replacing the cocoa with raspberries and the chocolate chips with white chocolate. The result - a beautiful tangy and sweet cake. [...]
The easiest way to enjoy fresh fruits as a simple yet delicious dessert is by baking them into pies and crumbles! This lovely Raspberry Almond Crumble made with wholegrain flour is proof enough, don't you think! Crips, Crumbles, Cobblers and Pies all belong to the same family, but technically, they are slightly different. A Crumble is a british dessert containing stewed fruit topped with a crumbly
Trek Nitro Energy Drink is one of the most unique offerings I have seen from a beverage producer. The drink is actually called Nitro by Trek and is produced by Leading Brands, the team behind other stellar energy drinks like Stoked and Die Hard. Apparently Trek Nitro has been discontinued, which is a shame because it is a very different offering. The product speaks the global traveler as well as
Saskatoon Raspberry BlueberrySour Cream Ice Creamin a watermelon{inspired by Alessandra Mortola, prop stylist seen on fanny}In my polls, I've determined that most of you prefer ice cream over whipped cream on pie and cake. And this week, we're making a sour cream ice cream flavored with fruit for Tuesdays with Dorie. Unlike the ice creams I made earlier this year, this ice cream is dead easy to
"Growing Raspberry and Blackberry Plants" The home garden is not complete unless it contains such small fruits as the raspberry and blackberry plants. They are second only to the strawberry in general flavor, and these raspberry and blackberry plants would be planted more often than they are presently if the backyard gardener understood how easily the raspberry and blackberry plants can be maintai
Thanks for all the great comments. I am feeling better, although I’ll admit that this cold is just hanging on and tormenting me. But enough of that because despite the silly cold I’m as busy as ever and I’ve got something special to share with you today. I know it’s just a salad but I [...]
I've always preferred crepes over omelettes, especially for breakfasts, but after watching Alton Brown's Good Eats episode featuring Crepes, I have to say I've become a fan! These Nutella Crepes are particularly special as they have hazelnut-flavored Nutella, one of my favorite indulgences! Seriously, there's no way someone could refuse a helping of Nutella; creamy, chocalatey, nutty, gooey, velve
Indulge yourself with this awesome raspberry mask - a sheer delight for your skin. The natural acids from fresh, organic raspberries together with the goodness of pure honey and cream refresh and invigorate your skin to give a beautiful, healthy glow.
Ingredients
2 tablespoons heavy cream
2 tablespoons honey, preferably organic
2 table spoons oat flour
3-4 drops of lavender essential oil
1/2
Raspberry Lana Raincoat by Aquascutum
Yes I am totally in love with this raspberry pink double breasted coat with belted detail cuffs and waist belt. Coat also has two side pockets and fastens at the...
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For the biscuit:4 eggs160 g sugara pinch of salt200 g flour2 tsp baking powder100 g finely chopped dark chocolate4 Tbsp boiling waterBeat eggs with hot water, sugar and salt. Incorporate flour with baking powder, and then slowly add chocolate. Bake in a preheated oven on 160°C for about 30 minutes. After it's baked and cooled, cut into two layers.Decoration:1 medium sized pineapple400 g raspberri
You can't beat the peerless simplicity of a bowlful of ripe raspberries, plain and unadorned, but on top of this cheesecake they add that bit of sweetness. Additionally, the base of this dish is appealingly crunchy... it is a fantastic cheesecake.Goat’s curd is available from specialist cheese shops. Recipe serves 8.INGREDIENTS:250 gm shortbread biscuits1½ tbsp butter, melted3 egg yolks120 gm c
On the heels of my last post about canning comes this one over at Green Mom Finds.The Mango-Raspberry Jam turned out fantastic, delicious, incredible. I will definitely need to make more of it. The applesauce could be a little bit sweeter. I'll probably use it for cakes, breads, etc.While you're over at GMF, check out what we're giving away and the GMF forum. Also, if your interested in joining th
3.5"X2.5" Oil on Paper
Painting fruit feels a little like shooting ducks in a barrel compared to most other things, like flowers for instance. Simple shapes, doesn't move around or change before your eyes, nice colours and you have the satisfaction of eating it when you are through.
$10 + Shipping $2 Canada $3 US $4 Europe
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It's in the 90's and the sun is shining. You want a cool drink but you want something 'different'. Not water. No, not Kool-Aid or juice. Not even lemonade. I've got it! Raspberry Iced Tea!While digging through some of my old cooking magazines I came across this one from T*ste of H*me and my mouth just watered! It uses fresh raspberries... which I saw are on sale this week at my local grocer
I’m about to reveal a little-known Candy Addict secret about myself, something that only my three non-judgmental roommates have become privy to over the course of our mulit-year cohabitation. Late at night, to quell a raging chocolate craving, I have been known to whip up a little chocolate concoction of equal parts cocoa powder, [...]
A couple weeks ago we had a wonderful cranberry peach cobbler at a local restaurant. I noticed that it also had raspberries and seemed to have more raspberries than cranberries. The peaches and raspberries were a pretty good combination. Last week I was checking out the berries at my local supermarket when I noticed some [...]
I can’t remember how I originally came across this guy via this article at BoingBoing and as soon as I did I fed upon his feed and have been wanting some of his work ever since. In fact, I think it was his Potato Head that got me interested originally - I grew up thinking [...]
Many visitors to this review site ask why I have never reviewed Mountain Dew before especially since I have done one for Vault. The difference between Vault and Mountain Dew is that Vault is an energy soda, while Mountain Dew is simply a soda having nothing else, but caffeine. Still I have always loved the Mountain Dew flavor and always found it good for a pick me up before energy drinks came
Ingredients
3/4 cup chocolate milk
1/3 cup espresso or 1 tablespoon instant coffee, dissolved in 1/3 cup water, room temperature or chilled
2 tablespoons chocolate syrup
1 1/2 cups coffee frozen yogurt
1 cup fresh raspberries, frozen
1/2 cup cold milk
Unsweetened chocolate powder for garnish
Procedure
Combine the chocolate milk, espresso and chocolate syrup in a blender. Add the frozen yogurt
I'm currently sitting here this morning munching on pie and coffee for 'breakfast'. Not that I'm a breakfast eater (I'm not) but it's 7:00 am and I've been up since 3:00 am so officially it would almost be brunch time for me.I made the pie yesterday and don't shoot me... but no, I didn't use a 'recipe' - but that's ok! You can still make it. Remember, I always tell my readers that recipes are o
Yesterday we discussed the Hunt and Golf Community of Raspberry Falls.
Raspberry Falls in Leesburg is a Van Metre Community built by Marquis Homes who still has lots for sale. Their new homes start in the 800K’s depending on the lot and home up in to the $Millions$. I didn’t mention too much about the re-sales [...]
When many people think of Virginia at its best they are thinking about mountain views, lush fields, and beautiful streams. Virginia does offer this serene luxury. However, you won’t find it until you get out of the everyday hustle of the beltway. My assumption is that if traffic didn’t create such a problem here that [...]
This is a sweet and tangy summer salad topped with a naturally fat free dressing that will have you licking the bowl. The dressing gets its thickness from the pectin in natural raspberry preserves and omits oil from the dressing all together. The fats you need to maximize nutrition from all those fruits and greens comes in the form of creamy and smooth soft chevre cheese. The sweetness of Rainier
Add some color to your wardrobe with this beautiful bracelet. Sterling silver links sparkle with raspberry and pink created sapphire heart charms. Perfect as a gift of love or friendship.
I have been trying more and more of the so called energy waters of late. Many have been huge letdowns, which is why I was excited to see a new Hydrive had come out. In my mind, Hydrive has been the leader in the energy water segment always combining great taste with strong performance. The new Hydrive, Hydrive S Strength Energy Drink really set my expectations high. Not only is this a new Hydrive
When you want concentrated caffeine in a small shot that when’s you reach for an energy shot. When you want it in a great tasting package that’s when you grab an Ammo Up Blue Razz. I have enjoyed the Ammo line of energy drinks because of their portability and great flavor when mixing. Let’s say you have a bunch of old soda that you kind of like. Maybe it’s a cheap store brand or maybe it
Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding [...]
It took everything I had to pick up this can of YJ Stinger. The Stacker line of energy products has not been kind to my palette or stomach. They are hard to enjoy with poor flavor and not even a great boost. That is why I reached for this can of Stinger Sugar Free Raspberry with such trepidation. It was like the yellow jacket on the can was really going to sting me (although I believe yellow
Ingredients:1 1/2 cups milk1 1/2 cups heavy double cream1 1/2 cups sugar1 tablespoon gelatin powder2 tablespoons almond liqueur1 cup water1 cinnamon stick8 oz. (250grms) fresh raspberries1/2 cup high-quality dry red wineProcedure:Oil 6 ramekins.Place the milk, cream and 1/2 cup of sugar in a large saucepan. Bring to boil over low heat.Remove from the heat and add the gelatin and almond liqueur. St
One of our family friends S had invited us to their place for dinner a few days ago. We had a great time family time chatting, laughing, eating and the kids had fun time playing, running around, jumping, fighting etc.
She treated us to hot and delectable Ragada Pattis. Thick gravy made with white peas, onion [...]
This is a seafood taco that is dressy enough to impress guests, unique enough to dazzle your foodie friends, and still fast enough to whip up when pressed for time (20 minutes or less from start to finish). There is no other way to say it: this is is absolutely the best thing I have made in a long time. It was unexpected bursts of fruit dancing through crisp and crunch and tangy spice. It was
Raspberry SorbetServes 8Fibre 1g, fat 13g, protein 1.7gCalories/serving 227WWpoints per serving 525oml/8floz double cream 2 egg yolks1 teaspoon lemon essence 6 tablespoons granular sugar substitute120g/41/2 oz raspberries 1 teaspoon raspberry flavouring 12sml/4floz framboise (red raspberry liqueur)1. Heat the cream in a saucepan over a low heat, then whisk in the egg yolks one at a time. Add the l
The new red lip for spring/summer 2008 is actually…bright raspberry pink.
Bold dramatic lips pop with neutral, safari trends, or hold their own with the seasons brights. Tip: If you’re going for a loud mouth, tone down all other features. Bright pink lips should be the focal color story, paired with a soft eye [...]
Normally I leave the sweets to my sweet. But every once in a while I venture down the avenue toward a dessert. This one turned out pretty tasty. I was sort of flying by the seat of my pants, as I often do, and I managed to turn out a tart-like crisp that I could be proud of. I had planned to make this for the Royal Foodie Joust, but I had not been feeling very well over the past few weeks and
Ingredients:1 pie dough2 eggs1/4 cup raspberry jam1/2 cup butter or margarine, softened2/3 cup flour2/3 cup sugar1/4 teaspoon saltgreen food coloringred food coloring For the frosting2 tablespoons butter, softened2 tablespoons cream or milk1 1/2-2 cups icing sugar1 teaspoon almond extract Preparation:1. Prepare the pie dough for one crust unbaked shell. Line an 8″ square ungreased cake pan w
Product by: Dreamgirl ASIN: B000ZC8ELK
Product Description
Dainty, Delicate and Sexy in this Wispy Stretch Satin and Scallop Lace Classic Chemise Set (Black or Raspberry). Wow matching lace neckband with beaded ties and thong too!
More Detail
1 bottle of raspberry jam1/2 lb. butter or margarine1/2 c. sugar1/2 c. flour Melt butter and mix with sugar (mix until fluffy). Add flour. Shape dough into little balls, about the size of large marbles. Preheat oven to 375 degrees. Poke a dent into each ball and fill with jam. Bake at 375 degrees on ungreased cookie sheet for 10 minutes. Can substitute other jams such as strawberry and grape. Makes about 2 1/2 - dozen cookies.
Spring is here in North Carolina! The weather is gorgeous. Spending time outside has inspired me to create an icy treat for little Jude to eat outdoors in the sunshine. I made this Raspberry Lime Ice Cream in my Ice Cream Maker. I love mine! It is wonderful to be able to control sugar content [...]
Last week we witnessed temperatures peaking at 90, and my gym is suddenly so full of people trying to get into shape for the beach that there's no doubt in my mind that summer is definitely here! And that means more sun, more barbecues and more cool and refreshing drinks. We celebrated the onset of summer with the luscious Rasperry Lassi, which is a fancy name for a smoothie or yoghurt cooler. Lassi is a traditional Indian yogurt drink which originated from the state of Punjab. Its more like a thick-shake, but with yoghurt and milk. Over time, the basic recipe underwent a makeover with addition of fruits and other flavors. Everyone is familiar with the Mango Lassi, which you must have seen on several restaurant menus. But this Raspberry Lassi is a class apart, because the tartness of the r
When you think about making desserts, fruits are one of the main ingredients most of the times. One of the easiest and most satisfying way of eating seasonal fruits is by making coulis, compote or preserves out of them, without giving up their nutritional value. Raspberry Coulis is one of the preferred toppings for many desserts. Coulis, traditionally a french recipe, is a form of thick sauce made from puréed and strained vegetables or fruits, and used as a base for other sauces or as toppings for other dishes. I have used it as a primary ingredient in my recipe for an easy Layered Dessert with Raspberry Coulis and Creme Fraiche; I also used some crushed orange biscuits to give it that cheesecake-like appeal.The recipe below can be easily modified to suit availability of seasonal fruits l
1 (3 oz.) pkg. raspberry gelatin (and strawberry)1 c. boiling water1 (6 oz.) can lemonade, thawed2 1/2 c. water Mix and chill until using. Don't make up too much ahead of time so the gelatin thickens. Add: 1 qt. diet 7-Up1 c. vodka
Never had a beard before!Last fall my father and stepmother decided that as part of their retired life they wanted to relocate...to Hawaii! Now this was not some decision made in haste. He had already been retired for almost two years and had spent the middle of January until the beginning of April in Hawaii for those previous two years. They had fallen in love with the islands and announced to my siblings and I after returning from their second trip that they were selling their house (and most of their belongings) and moving to Hawaii! By August of 2007, their house was sold (it was actually only on the market for 48 hours before they had a contract), many of their belongings were sold, shipped, donated, or in storage. In a five month period, they had gone from grounded and rooted in a b
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need: 1 cup sugar1 cup water1 cup raspberries1 cup red jalapeño peppers1 cup cider vinegar1 cup raspberry puree1 cup raspberry juice concentrated1 cup modified cornstarch1 teaspoon salt1 tablespoon chipotle peppers1 tablespoon white vinegar1 tablespoon of dried garlic Step 1: mix the 1 cup raspberries, 1 cup red jalapeño peppers, 1 tablespoon of dried garlic, an
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need:
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need:
I've recently been sorta obsessed with the Raspberry Lemon Drop cocktail. I've been Googling recipes and today I gathered the ingredients to give it my first try.
Euphoric. It’s that state where you are so happy that you literally feel light you are flying, you’re so in the zone that you can’t get any better. A good name for an energy drink, for sure. Euphoric Energy Drink has just come to the forefront as a new line of energy drinks with a great range of flavors. Euphoric energy drinks come in 16 ounce cans and the flavor I am going to start with is their
The amount of limited edition candy being released these days seems to be increasing and all the major candy names have jumped on the bandwagon. One of the most recent victims of this is 3 Musketeers with the 3 Musketeers mint variety as well as the strawberry, vanilla and mocha cappuccino flavors that were released [...]
As you might know, my big weakness is blush. If you make it bright and it goes on my cheeks (the ones on my face mind you), I'll probably be making a beeline for the blush. So it comes as no surprise that I absolutely adore Bobbi Brown's semi-new pot rouge in Raspberry.This is a gorgeous, wearable deep raspberry colour with blue undertones. The texture feels creamier than the other pot rouges, but that might just be my imagination. I find that the texture of Bobbi's pot rouges are different than my other cream blushes as I find the consistency thicker somehow. A really good tip for applying pot rouges or cream blushes in general is to dot it on to the apple of your cheeks and buff it in with a brush like the MAC 109. This gives me an amazing, lit from within, natural glow.As for how the co
I did a batch of egg tarts as tea-break snacks for my husband's colleagues. I saved some of the pastry for the crust for my little experiment. And it turn out quite well too. Looks pretty too!Ingredients for Crust:340g Top Flour230g Butter70g Caster Sugar1/2 Beaten EggIngredients for Cream Cheese filling:220g Cream Cheese, softened390g Condensed Milk10ml Lemon Juice1 teaspoon Vanilla ExtractOther ingredients:Fruit, like Blueberries, Strawberries, Grapes, Kiwi. (I used Raspberries)Icing sugar for dusting (optional)How to do it:Beat butter and sugar until creamy.Add egg into mixture and mix until combined.Add flour and mix into a dough.Cover dough with cling wrap and keep in the fridge for 30 minutes.Weight dough into 10g each (depending on size of mould) and press into moulds or muffin tin.
I know I am still stuck in raspberry-chocolate mode. But hey, at least it’s not a cupcake. These are mini turnovers filled with raspberry jam and dark chocolate. The recipe is from Gourmet magazine and is super easy to put together.The recipe calls for a package of puff pastry. That’s right, from the store but you could make yours if you like. I’ll still like you. I used raspberry jam and dark chocolate, but I believe Gourmet used milk chocolate and strawberry jam? My point is you can use anything you like. Heck, you could even leave out the jam. But if you leave out the chocolate, we’re done. Ah, just kidding.I dusted the turnovers with powder sugar and served them with espresso. Yeah, I can get fancy. Oh, before I forget, you can make them any size, just make sure you
The second month of this New Year has kicked in, and we all know that February is the month to celebrate love, as people all around the world have begun to plan for the Valentine's Day. Love and chocolate go hand in hand, so its natural that I decided to practise my hand at some chocolate art to prepare for my valentine. I always wanted to make Molten Cupcakes, those sweet delights with a gooey chocalatey center that melts in your mouth! But as I was ready to go all out, I went for combining some raspberry sauce alongwith the chocolate sauce, and also try a hand at making some patterns with white chocolate. The result was this decadent dessert where the sweet chocolate was balanced perfectly by the tartness of the raspberries, giving a spoonful of heaven in every bite!Ingredients3/4 cup se
Target Zone Raspberry Sparkle Bowling Ball
Brunswick Bowling Balls. This is a Target Zone cosmic spare ball. This ball looks great under black lights and makes a perfect ball for beginners or high average league bowlers looking for a good spare ball. This is a Raspberry Sparkle cosmic ball.LOOKS GREAT UNDER BLACK LIGHTS!!! View [...]
Its only December, but Bobbi Brown’s Spring 2008 collection is already generating lots of interest with its Raspberry Pink theme. I got this picture of the model off cosmoty.de which is a German site.
I love the way the pink looks on the cheeks. It looks so fresh and bright on the model. I’m not quite sure how it’ll look on me though, but its definitely got my interest, seeing as to how I really love blushes.
The eyes look quite normal Bobbi Brown neutral colours, which is usual but the lips look nice too. I don’t usually go for Bobbi Brown’s palettes because I’m not much into palettes that have lip products in them, but this new Raspberry Pink palette is definitely stoking a lot of interest in my book! It goes on sale in the USA after Christmas but I suppose we should only expect it here in Malaysia some time in February.
Here is a picture of some of the products courtesy of makeupbag.net.
The items in the palette are:
Exclusive Navajo Eye Shadow
Ingredients :1 package devil's food cake mixOne third cup vegetable oilOne quarter cup water3 large eggs2 cups sour cream1 cup butter, softened1 8-oz. package cream cheese1 16-oz. package powdered sugar1 tsp. vanilla extractOne half cup seedless raspberry jam1 pint fresh raspberries to use as garnishGrease 2 8-inch cake pans and preheat oven to 350 degrees. Combine cake mix, oil, water, eggs and sour cream in a bowl and mix well. Pour equal amounts into pans and bake according to package directions. Remove cake from oven a cool. Meanwhile combine butter, cream cheese, powdered sugar and vanilla and beat until smooth. Spread cream cheese frosting on top of one of the cakes followed by raspberry jam. Place other cake on top and frost the rest of the cake with cream cheese frosting and top with raspberries.Tips : Use your favorite egg substitute and low fat sour cream and cream cheese.http://www.pheedo.com/f/cooking_is_easy
This cheesecake absolutely could not taste better - people go CRAZY over it.INGREDIENTS:2 cups crushed Oreo cookies1 tablespoon white sugar 1/4 cup butter, melted 6 tablespoons seedless raspberry jam 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract PREPARATION:In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. Preheat oven to 325 °F (165 °C). Microwave jam on medium for 30 seconds until it has the consistency of sauce. Melt white chocolate chips and half-and-half in microwave, stirring occasionally until smooth. In a large bowl, m
Even though you have probably already gone through this exercise in the self-evaluation phase of your career planning, it’s important to go through it one more time: know how you measure up against your competition. And this time take very specific note of your competitive differences. Don’t go along with the mistaken impression that you can sell based only on your own personal value—remember our discussion of product-driven marketing versus customer-driven marketing. Know what your specific advantage is for each specific employer. Be ready to articulate that advantage in very precise language.Success in interviewing involves being fully prepared. But it’s more than that—you must stand out in a world of plain vanilla job candidates. What particular strengths make you uncommon? What makes you unique? What is your competitive differentiation? What is your unique value proposition? Be ready to differentiate yourself. Be ready to show your “competitive advantage.” And be read
Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
currant jelly, currant jelly recipe, Easy Marmalade Recipes, fruit jellies, fruit jelly, homemade jelly, Homemade Jelly Recipes, jellies, jelly, jelly jars, jelly preserves, jelly recipe, mixed jelly, mixed jelly recipe, raspberry jelly, recipe, recipe ingredients
Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
We all know that everyone loves ice cream. We all have our own preference when it comes to brand and flavor. Strauss Ice Cream is a known brand and among their promotion right now is going the organically green way.
We all have apprehensions and question in mind when it comes to green implications on products we purchase. But considering that this ice cream brand is a good one, it is worth giving it a try.
One good thing about “reviewing” organic, natural, etc items is that there is definitely no shortage of choices! I try to choose items that “average” people might actually use or consume, not going for the $100 “organic cotton sheets“, but things you might see at your grocery store or that are worth purchasing online but are not too expensive.
Today I came across Straus Family Creamery Super Premium Ice Cream in Raspberry, which states “I’m Organic” rather boldly on the package. This product is not only USDA Certified Organic, b
This Raspberry Leather 'Canela' Wristlet is the perfect accessory to bring along on your next night out. The gorgeous textured raspberry-colored leather is detailed with silvertone hardware. We like how the wrist strap is detachable with a lobster clasp, turning this wristlet into a stylish clutch. $75 (was $125). Shop here.
I love this commercial. It doesn’t make me want to go out and buy Raspberry Mint Orbit Gum, but it does makes me laugh every time I see it. Here’s a transcript:
Lint Licker: You son of a biscuit-eating bulldog!
Stinky McStinkface: What the French, Toast?
Lint Licker: Did you think I wouldn’t find out about your doo-doo head Cootie Queen?
Cootie Queen: Who are you calling a Cootie Queen, you Lint Licker!!!
Lint Licker: unintelligible you Cumquat!!!!
Stinky McStinkface: You’re overreacting!
Lint Licker: No Bill, overreacting was when I put your convertible into a wood chipper, Stinky McStinkface!!!!!
Cootie Queen: You Hoboken.
Hilarious.
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Ingredients :2 pints fresh raspberries, washed3 Tbsp. brown sugarOne half cup granulated sugarOne half tsp. baking sodaPinch of saltOne quarter cup butter1 egg1 and one half tsp. vanillaOne half cup buttermilkButter a 9-inch cake pan and line with parchment paper. Butter and lightly flour parchment paper. Place raspberries along bottom of pan and sprinkle with brown sugar. Combine granulated sugar, baking soda and salt and then cream together with the butter. Beat egg in a separate bowl and then add to the butter/sugar mixture. Add vanilla and buttermilk. Beat with a hand mixer for a couple of minutes until a smooth batter forms. Pour over raspberries and bake at 375 degrees for 25 - 30 minutes or until golden brown and toothpick comes out clean. Allow to cool and invert on a platter. Peel off parchment paper and serve with vanilla ice cream. Tips : Use your favorite sugar and egg substitute.
The first time I sank my teeth into a delicious brownie, I knew this was a bond for life!! I still remember how mych we used to bake brownies back in grad school days. It was our favourite, quick, easy and affordable dessert, and we'd top it with whip cream or strawberry syrup or plain vanilla ice cream and forget the worries and tensions of school!:) To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I am surprised how I hadn't blogged about my favourite desser until now!! Well, better late than never, so here I share with you my recipe of Raspberry Brownies, and the secret ingredient is Sour Cream. The latter imparts a moist and rich texture to the brownies and the raspberries give it the luscious taste in every bite that makes these beauties almost irrestible!Ingredients1/2 cup wheat flour1/2 cup all-purpose flour1 1/2 tablespoons sunflower oil1/2 cup thick reduced fat sour cream1 tspn soda -bicarb2 eggs ligh
Trying to cut sugar from your diet can get difficult when chocolate cravings hit. I had a sliver of time between work and class one night, and I stopped at Walgreens for a snack - the chocolate demon was attacking, and I had nothing to bolster my defenses. I headed for the small sugar-free section on the candy aisle and went through the internal debate - do I want real chocolate? Chocolate-flavored hard candy? Something new, or something tried and true?
I wanted something new, it seems. After about five minutes of staring down the sugar free chocolates, Dove’s latest caught my attention. The velvety brown bag with tantalizing raspberries and chocolate shavings drew my eyes in, and the adjectives in the candy’s name hooked me. Sugar Free Dove Rich Dark Chocolates with Raspberry Creme; not only is this chocolate dark, but also rich and infused with raspberry goodness.
The 3.40 ounce bag costs $3.49 and contains about two and a half servings. Each piece is individually wrapp
After a heavy holiday meal, you would not serve meringues, chocolate sauce and whipped cream, would you?How about a Chocolate Raspberry Cake for dessert? Even if you are a first-time cake maker, and even if you are part of a busy urban life, this recipe does not require much in preparation time.By using store bought cake layers this Chocolate Raspberry Cake takes ab. 15 minutes to make.INGREDIENTS:* store-bought cake layers* 3 ½ dl (350 ml) KESELLA ® (10% fat)* 2 tablespoons cacao powder* 0.75 dl (75 ml) icing sugar* 1 teaspoon vanilla sugar* 1 tablespoon brandy* 1 dl (100 ml) raspberry jam* ab. 5 dl (500 ml) ( raspberries, fresh or frozen* 1 teaspoon icing sugar, to dustMETHOD:1. Mix KESELLA ®, cacao, icing sugar, vanilla, and brandy in a bowl.2. Spread half of the chocolate mixture evenly over one layer.3. Place second layer on top of the first layer.4. Spread raspberry jam over the second layer.5. Place the third layer on top of the second.6. Spread the remaining chocolate mixtur
My friend Joe gave me this recipe. It's one of my favourite cookies. Sydney loves them too, and looked at me with those big, brown eyes of hers today, pleading for me to make them. Of course I couldn't refuse, could I? Sometimes I fill these with chocolate buttercream, but since I had some of my Mom's homemade raspberry preserves I used that instead.Chocolate Raspberry Filled CookiesCookie Dough1 cup all purpose flour2/3 cup natural sliced almondsPinch salt10 tbsp unsalted butter, cut into 1/2 inch cubes, room temperature2/3 cup confectioners' sugarFilling1/2 cup raspberry preservesGlaze5 ounces bittersweet or milk chocolate, finely chopped2 tbsp hot brewed coffee2 tbsp hot water2 tbsp unsalted butter, room temperature1 tbsp finely chopped pistachios, for garnishTo make the dough, press the flour, almonds, and salt in a food processor until the nuts are finely ground so that all ingredients are of a flour consistency.Beat the butter in a medium bowl with a hand mixer on high speed
Ingredients1 store bought pound cake, cut into 1 inch cubes16 oz. whipped topping8 oz. cream cheese, softened1/2 cup sugar1 tsp. vanilla2 pints fresh raspberriesPlace half the cake cubes in the bottom of a trifle bowl or other clear bowl. Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth. Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries. Then place the remaining cake cubes, cream cheese mixture and raspberries on top. Chill for several hours until ready to serve. You could add a little orange liquor to the raspberries to give the trifle a little bite.Tips : Whipped topping is prepared whipped cream, like Cool Whip. Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute.
INGREDIENTS:* 250 g butter, softened* 1 ½ dl (150 ml) sugar* 4 dl (400 ml) flour* 1 dl (100 ml) Marzan custard powder* 1 ½ teaspoon baking powder* 1-2 dl (100-200 ml) firm raspberry jam or preserveMETHOD:1. Heat the oven to 175°C (350°F).2. Cream together butter and sugar.3. Mix the dry ingredients and work them into the butter mixture.4. Roll the dough into a rope; cut into 20-25 pieces.5. Shape each piece into a ball.6. Place the dough balls in small paper baking cups placed on a baking sheet.7. Press to make rather large holes and spoon jam into the holes.8. Bake in the middle of the oven for ab. 10-15 minutes9. Cool the cookies.The Swedish "Ekströms® Marsan powder" needs an explanation. The Swedish custard powder is always sweetened. Usually you mix this powder with milk to cook vanilla sauce or to cook vanilla custard. Maybe there are similar vanilla custard powders in other countries. Maybe not.This is website with a few Swedish cookie recipes in English 4 Quick and easy tr
1/4 c. tequila2 tbsp. triple sec1/4 c. Margarita mix2 c. olallieberries or blackberries1 1/2 c. crushed ice1 c. raspberry sorbet or ice Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
Drinks are the best for experimenting with your culinary skills!! They involve very little "actual" work though you might have to strain your gray cells to think of suitable ingredients and judge their compatibility!! But that's the fun part, at least for me. We all love fruits, and to try different interesting combinations is neither tiring nor time-consuming. And most of the times, you are bound to succeed in your experiments!! As a child, I used to love the Mango Dolly and Raspberry Dolly, so for me creating something colourful and delicious has never been so easy. I just had to juggle a bit with my childhood favourites and the trick worked! Try my Mango-Raspberry thickshake to invigorate your senses, scintillate your taste buds and relive your childhood!!!IngredientsPulp of 1 fresh ripe mango (you can use the canned mango pulp too)1/2 cup raspberries (you can easily freeze raspberries in zip-lock bags for months)1 scoop mango or vanilla ice-cream2-3 tsp crushed ice2-3 tsp sugar (i
Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy weight-loss regime. A fluffy meringue creates a sublime texture, while just a little real whipped cream delivers velvety richness. Straining the raspberries is a labor of love (consider delegating this task), but all the work is done well ahead and the results are absolutely worth the effort, guaranteed.Servings: 8 servingsTotal Time: 7 hours (including 6 hours freezing time)Ease of Preparation: ModerateCuisine: AmericanType of Dish: Desserts, Frozen, DessertsHealth: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes AppropriateIngredients:6 cups fresh raspberries or two 12-ounce packages unsweetened frozen raspberries, thawed1/4 cup confectioners' sugar or Splenda Granular (see Ingredient note)2 tablespoons orange juice1 teaspoon unflavored gelatin8 teaspoons dried egg whites (see Ingredient notes), reconstituted in 1/2 cup warm water according t
This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).
