I’m about to reveal a little-known Candy Addict secret about myself, something that only my three non-judgmental roommates have become privy to over the course of our mulit-year cohabitation. Late at night, to quell a raging chocolate craving, I have been known to whip up a little chocolate concoction of equal parts cocoa powder, [...]
A couple weeks ago we had a wonderful cranberry peach cobbler at a local restaurant. I noticed that it also had raspberries and seemed to have more raspberries than cranberries. The peaches and raspberries were a pretty good combination. Last week I was checking out the berries at my local supermarket when I noticed some [...]
Many visitors to this review site ask why I have never reviewed Mountain Dew before especially since I have done one for Vault. The difference between Vault and Mountain Dew is that Vault is an energy soda, while Mountain Dew is simply a soda having nothing else, but caffeine. Still I have always loved the Mountain Dew flavor and always found it good for a pick me up before energy drinks came
Ingredients
3/4 cup chocolate milk
1/3 cup espresso or 1 tablespoon instant coffee, dissolved in 1/3 cup water, room temperature or chilled
2 tablespoons chocolate syrup
1 1/2 cups coffee frozen yogurt
1 cup fresh raspberries, frozen
1/2 cup cold milk
Unsweetened chocolate powder for garnish
Procedure
Combine the chocolate milk, espresso and chocolate syrup in a blender. Add the frozen yogurt
I'm currently sitting here this morning munching on pie and coffee for 'breakfast'. Not that I'm a breakfast eater (I'm not) but it's 7:00 am and I've been up since 3:00 am so officially it would almost be brunch time for me.I made the pie yesterday and don't shoot me... but no, I didn't use a 'recipe' - but that's ok! You can still make it. Remember, I always tell my readers that recipes are o
Yesterday we discussed the Hunt and Golf Community of Raspberry Falls.
Raspberry Falls in Leesburg is a Van Metre Community built by Marquis Homes who still has lots for sale. Their new homes start in the 800K’s depending on the lot and home up in to the $Millions$. I didn’t mention too much about the re-sales [...]
When many people think of Virginia at its best they are thinking about mountain views, lush fields, and beautiful streams. Virginia does offer this serene luxury. However, you won’t find it until you get out of the everyday hustle of the beltway. My assumption is that if traffic didn’t create such a problem here that [...]
This is a sweet and tangy summer salad topped with a naturally fat free dressing that will have you licking the bowl. The dressing gets its thickness from the pectin in natural raspberry preserves and omits oil from the dressing all together. The fats you need to maximize nutrition from all those fruits and greens comes in the form of creamy and smooth soft chevre cheese. The sweetness of Rainier
I have been trying more and more of the so called energy waters of late. Many have been huge letdowns, which is why I was excited to see a new Hydrive had come out. In my mind, Hydrive has been the leader in the energy water segment always combining great taste with strong performance. The new Hydrive, Hydrive S Strength Energy Drink really set my expectations high. Not only is this a new Hydrive
When you want concentrated caffeine in a small shot that when’s you reach for an energy shot. When you want it in a great tasting package that’s when you grab an Ammo Up Blue Razz. I have enjoyed the Ammo line of energy drinks because of their portability and great flavor when mixing. Let’s say you have a bunch of old soda that you kind of like. Maybe it’s a cheap store brand or maybe it
Gluten Free Mommy was mentioned in the May 2008 NFCA newsletter under “Hot Products.” How cool! Welcome to those of you who found the blog through the newsletter! If you don’t know about the NFCA, it stands for National Foundation for Celiac Awareness. It is a non-profit organization dedicated to finding [...]
It took everything I had to pick up this can of YJ Stinger. The Stacker line of energy products has not been kind to my palette or stomach. They are hard to enjoy with poor flavor and not even a great boost. That is why I reached for this can of Stinger Sugar Free Raspberry with such trepidation. It was like the yellow jacket on the can was really going to sting me (although I believe yellow
Ingredients:1 1/2 cups milk1 1/2 cups heavy double cream1 1/2 cups sugar1 tablespoon gelatin powder2 tablespoons almond liqueur1 cup water1 cinnamon stick8 oz. (250grms) fresh raspberries1/2 cup high-quality dry red wineProcedure:Oil 6 ramekins.Place the milk, cream and 1/2 cup of sugar in a large saucepan. Bring to boil over low heat.Remove from the heat and add the gelatin and almond liqueur. St
One of our family friends S had invited us to their place for dinner a few days ago. We had a great time family time chatting, laughing, eating and the kids had fun time playing, running around, jumping, fighting etc.
She treated us to hot and delectable Ragada Pattis. Thick gravy made with white peas, onion [...]
This is a seafood taco that is dressy enough to impress guests, unique enough to dazzle your foodie friends, and still fast enough to whip up when pressed for time (20 minutes or less from start to finish). There is no other way to say it: this is is absolutely the best thing I have made in a long time. It was unexpected bursts of fruit dancing through crisp and crunch and tangy spice. It was
Raspberry SorbetServes 8Fibre 1g, fat 13g, protein 1.7gCalories/serving 227WWpoints per serving 525oml/8floz double cream 2 egg yolks1 teaspoon lemon essence 6 tablespoons granular sugar substitute120g/41/2 oz raspberries 1 teaspoon raspberry flavouring 12sml/4floz framboise (red raspberry liqueur)1. Heat the cream in a saucepan over a low heat, then whisk in the egg yolks one at a time. Add the l
The new red lip for spring/summer 2008 is actually…bright raspberry pink.
Bold dramatic lips pop with neutral, safari trends, or hold their own with the seasons brights. Tip: If you’re going for a loud mouth, tone down all other features. Bright pink lips should be the focal color story, paired with a soft eye [...]
Normally I leave the sweets to my sweet. But every once in a while I venture down the avenue toward a dessert. This one turned out pretty tasty. I was sort of flying by the seat of my pants, as I often do, and I managed to turn out a tart-like crisp that I could be proud of. I had planned to make this for the Royal Foodie Joust, but I had not been feeling very well over the past few weeks and
Ingredients:1 pie dough2 eggs1/4 cup raspberry jam1/2 cup butter or margarine, softened2/3 cup flour2/3 cup sugar1/4 teaspoon saltgreen food coloringred food coloring For the frosting2 tablespoons butter, softened2 tablespoons cream or milk1 1/2-2 cups icing sugar1 teaspoon almond extract Preparation:1. Prepare the pie dough for one crust unbaked shell. Line an 8″ square ungreased cake pan w
Product by: Dreamgirl ASIN: B000ZC8ELK
Product Description
Dainty, Delicate and Sexy in this Wispy Stretch Satin and Scallop Lace Classic Chemise Set (Black or Raspberry). Wow matching lace neckband with beaded ties and thong too!
More Detail
1 bottle of raspberry jam1/2 lb. butter or margarine1/2 c. sugar1/2 c. flour Melt butter and mix with sugar (mix until fluffy). Add flour. Shape dough into little balls, about the size of large marbles. Preheat oven to 375 degrees. Poke a dent into each ball and fill with jam. Bake at 375 degrees on ungreased cookie sheet for 10 minutes. Can substitute other jams such as strawberry and grape. Makes about 2 1/2 - dozen cookies.
Spring is here in North Carolina! The weather is gorgeous. Spending time outside has inspired me to create an icy treat for little Jude to eat outdoors in the sunshine. I made this Raspberry Lime Ice Cream in my Ice Cream Maker. I love mine! It is wonderful to be able to control sugar content [...]
Last week we witnessed temperatures peaking at 90, and my gym is suddenly so full of people trying to get into shape for the beach that there's no doubt in my mind that summer is definitely here! And that means more sun, more barbecues and more cool and refreshing drinks. We celebrated the onset of summer with the luscious Rasperry Lassi, which is a fancy name for a smoothie or yoghurt cooler. Lassi is a traditional Indian yogurt drink which originated from the state of Punjab. Its more like a thick-shake, but with yoghurt and milk. Over time, the basic recipe underwent a makeover with addition of fruits and other flavors. Everyone is familiar with the Mango Lassi, which you must have seen on several restaurant menus. But this Raspberry Lassi is a class apart, because the tartness of the r
When you think about making desserts, fruits are one of the main ingredients most of the times. One of the easiest and most satisfying way of eating seasonal fruits is by making coulis, compote or preserves out of them, without giving up their nutritional value. Raspberry Coulis is one of the preferred toppings for many desserts. Coulis, traditionally a french recipe, is a form of thick sauce made from puréed and strained vegetables or fruits, and used as a base for other sauces or as toppings for other dishes. I have used it as a primary ingredient in my recipe for an easy Layered Dessert with Raspberry Coulis and Creme Fraiche; I also used some crushed orange biscuits to give it that cheesecake-like appeal.The recipe below can be easily modified to suit availability of seasonal fruits l
1 (3 oz.) pkg. raspberry gelatin (and strawberry)1 c. boiling water1 (6 oz.) can lemonade, thawed2 1/2 c. water Mix and chill until using. Don't make up too much ahead of time so the gelatin thickens. Add: 1 qt. diet 7-Up1 c. vodka
Never had a beard before!Last fall my father and stepmother decided that as part of their retired life they wanted to relocate...to Hawaii! Now this was not some decision made in haste. He had already been retired for almost two years and had spent the middle of January until the beginning of April in Hawaii for those previous two years. They had fallen in love with the islands and announced to my siblings and I after returning from their second trip that they were selling their house (and most of their belongings) and moving to Hawaii! By August of 2007, their house was sold (it was actually only on the market for 48 hours before they had a contract), many of their belongings were sold, shipped, donated, or in storage. In a five month period, they had gone from grounded and rooted in a b
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need: 1 cup sugar1 cup water1 cup raspberries1 cup red jalapeño peppers1 cup cider vinegar1 cup raspberry puree1 cup raspberry juice concentrated1 cup modified cornstarch1 teaspoon salt1 tablespoon chipotle peppers1 tablespoon white vinegar1 tablespoon of dried garlic Step 1: mix the 1 cup raspberries, 1 cup red jalapeño peppers, 1 tablespoon of dried garlic, an
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need:
I know that all of you think that I came by this physique naturally, but the truth is, I know my way around the kitchen. I have shared a few of my recipes on line before, but now I am digging in deep because spring has sprung. This is an easy dish to make. You will need about 3 total hours for prep and marinade time.I truly hope that you enjoy the dish. Things You’ll Need:
Euphoric. It’s that state where you are so happy that you literally feel light you are flying, you’re so in the zone that you can’t get any better. A good name for an energy drink, for sure. Euphoric Energy Drink has just come to the forefront as a new line of energy drinks with a great range of flavors. Euphoric energy drinks come in 16 ounce cans and the flavor I am going to start with is their
The amount of limited edition candy being released these days seems to be increasing and all the major candy names have jumped on the bandwagon. One of the most recent victims of this is 3 Musketeers with the 3 Musketeers mint variety as well as the strawberry, vanilla and mocha cappuccino flavors that were released [...]
As you might know, my big weakness is blush. If you make it bright and it goes on my cheeks (the ones on my face mind you), I'll probably be making a beeline for the blush. So it comes as no surprise that I absolutely adore Bobbi Brown's semi-new pot rouge in Raspberry.This is a gorgeous, wearable deep raspberry colour with blue undertones. The texture feels creamier than the other pot rouges, but that might just be my imagination. I find that the texture of Bobbi's pot rouges are different than my other cream blushes as I find the consistency thicker somehow. A really good tip for applying pot rouges or cream blushes in general is to dot it on to the apple of your cheeks and buff it in with a brush like the MAC 109. This gives me an amazing, lit from within, natural glow.As for how the co
I did a batch of egg tarts as tea-break snacks for my husband's colleagues. I saved some of the pastry for the crust for my little experiment. And it turn out quite well too. Looks pretty too!Ingredients for Crust:340g Top Flour230g Butter70g Caster Sugar1/2 Beaten EggIngredients for Cream Cheese filling:220g Cream Cheese, softened390g Condensed Milk10ml Lemon Juice1 teaspoon Vanilla ExtractOther ingredients:Fruit, like Blueberries, Strawberries, Grapes, Kiwi. (I used Raspberries)Icing sugar for dusting (optional)How to do it:Beat butter and sugar until creamy.Add egg into mixture and mix until combined.Add flour and mix into a dough.Cover dough with cling wrap and keep in the fridge for 30 minutes.Weight dough into 10g each (depending on size of mould) and press into moulds or muffin tin.
I know I am still stuck in raspberry-chocolate mode. But hey, at least it’s not a cupcake. These are mini turnovers filled with raspberry jam and dark chocolate. The recipe is from Gourmet magazine and is super easy to put together.The recipe calls for a package of puff pastry. That’s right, from the store but you could make yours if you like. I’ll still like you. I used raspberry jam and dark chocolate, but I believe Gourmet used milk chocolate and strawberry jam? My point is you can use anything you like. Heck, you could even leave out the jam. But if you leave out the chocolate, we’re done. Ah, just kidding.I dusted the turnovers with powder sugar and served them with espresso. Yeah, I can get fancy. Oh, before I forget, you can make them any size, just make sure you
The second month of this New Year has kicked in, and we all know that February is the month to celebrate love, as people all around the world have begun to plan for the Valentine's Day. Love and chocolate go hand in hand, so its natural that I decided to practise my hand at some chocolate art to prepare for my valentine. I always wanted to make Molten Cupcakes, those sweet delights with a gooey chocalatey center that melts in your mouth! But as I was ready to go all out, I went for combining some raspberry sauce alongwith the chocolate sauce, and also try a hand at making some patterns with white chocolate. The result was this decadent dessert where the sweet chocolate was balanced perfectly by the tartness of the raspberries, giving a spoonful of heaven in every bite!Ingredients3/4 cup se
Target Zone Raspberry Sparkle Bowling Ball
Brunswick Bowling Balls. This is a Target Zone cosmic spare ball. This ball looks great under black lights and makes a perfect ball for beginners or high average league bowlers looking for a good spare ball. This is a Raspberry Sparkle cosmic ball.LOOKS GREAT UNDER BLACK LIGHTS!!! View [...]
Its only December, but Bobbi Brown’s Spring 2008 collection is already generating lots of interest with its Raspberry Pink theme. I got this picture of the model off cosmoty.de which is a German site.
I love the way the pink looks on the cheeks. It looks so fresh and bright on the model. I’m not quite sure how it’ll look on me though, but its definitely got my interest, seeing as to how I really love blushes.
The eyes look quite normal Bobbi Brown neutral colours, which is usual but the lips look nice too. I don’t usually go for Bobbi Brown’s palettes because I’m not much into palettes that have lip products in them, but this new Raspberry Pink palette is definitely stoking a lot of interest in my book! It goes on sale in the USA after Christmas but I suppose we should only expect it here in Malaysia some time in February.
Here is a picture of some of the products courtesy of makeupbag.net.
The items in the palette are:
Exclusive Navajo Eye Shadow
Ingredients :1 package devil's food cake mixOne third cup vegetable oilOne quarter cup water3 large eggs2 cups sour cream1 cup butter, softened1 8-oz. package cream cheese1 16-oz. package powdered sugar1 tsp. vanilla extractOne half cup seedless raspberry jam1 pint fresh raspberries to use as garnishGrease 2 8-inch cake pans and preheat oven to 350 degrees. Combine cake mix, oil, water, eggs and sour cream in a bowl and mix well. Pour equal amounts into pans and bake according to package directions. Remove cake from oven a cool. Meanwhile combine butter, cream cheese, powdered sugar and vanilla and beat until smooth. Spread cream cheese frosting on top of one of the cakes followed by raspberry jam. Place other cake on top and frost the rest of the cake with cream cheese frosting and top with raspberries.Tips : Use your favorite egg substitute and low fat sour cream and cream cheese.http://www.pheedo.com/f/cooking_is_easy
This cheesecake absolutely could not taste better - people go CRAZY over it.INGREDIENTS:2 cups crushed Oreo cookies1 tablespoon white sugar 1/4 cup butter, melted 6 tablespoons seedless raspberry jam 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract PREPARATION:In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. Preheat oven to 325 °F (165 °C). Microwave jam on medium for 30 seconds until it has the consistency of sauce. Melt white chocolate chips and half-and-half in microwave, stirring occasionally until smooth. In a large bowl, m
Even though you have probably already gone through this exercise in the self-evaluation phase of your career planning, it’s important to go through it one more time: know how you measure up against your competition. And this time take very specific note of your competitive differences. Don’t go along with the mistaken impression that you can sell based only on your own personal value—remember our discussion of product-driven marketing versus customer-driven marketing. Know what your specific advantage is for each specific employer. Be ready to articulate that advantage in very precise language.Success in interviewing involves being fully prepared. But it’s more than that—you must stand out in a world of plain vanilla job candidates. What particular strengths make you uncommon? What makes you unique? What is your competitive differentiation? What is your unique value proposition? Be ready to differentiate yourself. Be ready to show your “competitive advantage.” And be read
Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
currant jelly, currant jelly recipe, Easy Marmalade Recipes, fruit jellies, fruit jelly, homemade jelly, Homemade Jelly Recipes, jellies, jelly, jelly jars, jelly preserves, jelly recipe, mixed jelly, mixed jelly recipe, raspberry jelly, recipe, recipe ingredients
Raspberry currant jelly recipe ingredients:
700 grams red currants
300 grams raspberries
1 pouch liquid fruit pectin
500 grams sugar
Mixed jelly recipe instruction:
Clean fruits from the stalks, wash them good and place them in the saucepan.
Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).
Stir the pectin in the raspberry currant mixture and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.
Store the currant raspberry jelly in cool and dark place.
Need to know more about jelly making? Check my Jam Store!
We all know that everyone loves ice cream. We all have our own preference when it comes to brand and flavor. Strauss Ice Cream is a known brand and among their promotion right now is going the organically green way.
We all have apprehensions and question in mind when it comes to green implications on products we purchase. But considering that this ice cream brand is a good one, it is worth giving it a try.
One good thing about “reviewing” organic, natural, etc items is that there is definitely no shortage of choices! I try to choose items that “average” people might actually use or consume, not going for the $100 “organic cotton sheets“, but things you might see at your grocery store or that are worth purchasing online but are not too expensive.
Today I came across Straus Family Creamery Super Premium Ice Cream in Raspberry, which states “I’m Organic” rather boldly on the package. This product is not only USDA Certified Organic, b
This Raspberry Leather 'Canela' Wristlet is the perfect accessory to bring along on your next night out. The gorgeous textured raspberry-colored leather is detailed with silvertone hardware. We like how the wrist strap is detachable with a lobster clasp, turning this wristlet into a stylish clutch. $75 (was $125). Shop here.
I love this commercial. It doesn’t make me want to go out and buy Raspberry Mint Orbit Gum, but it does makes me laugh every time I see it. Here’s a transcript:
Lint Licker: You son of a biscuit-eating bulldog!
Stinky McStinkface: What the French, Toast?
Lint Licker: Did you think I wouldn’t find out about your doo-doo head Cootie Queen?
Cootie Queen: Who are you calling a Cootie Queen, you Lint Licker!!!
Lint Licker: unintelligible you Cumquat!!!!
Stinky McStinkface: You’re overreacting!
Lint Licker: No Bill, overreacting was when I put your convertible into a wood chipper, Stinky McStinkface!!!!!
Cootie Queen: You Hoboken.
Hilarious.
More candy articles about: Wrigley, raspberry, mint, Orbit, gum, commercial, video
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Ingredients :2 pints fresh raspberries, washed3 Tbsp. brown sugarOne half cup granulated sugarOne half tsp. baking sodaPinch of saltOne quarter cup butter1 egg1 and one half tsp. vanillaOne half cup buttermilkButter a 9-inch cake pan and line with parchment paper. Butter and lightly flour parchment paper. Place raspberries along bottom of pan and sprinkle with brown sugar. Combine granulated sugar, baking soda and salt and then cream together with the butter. Beat egg in a separate bowl and then add to the butter/sugar mixture. Add vanilla and buttermilk. Beat with a hand mixer for a couple of minutes until a smooth batter forms. Pour over raspberries and bake at 375 degrees for 25 - 30 minutes or until golden brown and toothpick comes out clean. Allow to cool and invert on a platter. Peel off parchment paper and serve with vanilla ice cream. Tips : Use your favorite sugar and egg substitute.
The first time I sank my teeth into a delicious brownie, I knew this was a bond for life!! I still remember how mych we used to bake brownies back in grad school days. It was our favourite, quick, easy and affordable dessert, and we'd top it with whip cream or strawberry syrup or plain vanilla ice cream and forget the worries and tensions of school!:) To date I cannot resist a warm fudge brownie topped with vanilla ice cream and nuts...what a beauty, and so irrestible!! So I am surprised how I hadn't blogged about my favourite desser until now!! Well, better late than never, so here I share with you my recipe of Raspberry Brownies, and the secret ingredient is Sour Cream. The latter imparts a moist and rich texture to the brownies and the raspberries give it the luscious taste in every bite that makes these beauties almost irrestible!Ingredients1/2 cup wheat flour1/2 cup all-purpose flour1 1/2 tablespoons sunflower oil1/2 cup thick reduced fat sour cream1 tspn soda -bicarb2 eggs ligh
Trying to cut sugar from your diet can get difficult when chocolate cravings hit. I had a sliver of time between work and class one night, and I stopped at Walgreens for a snack - the chocolate demon was attacking, and I had nothing to bolster my defenses. I headed for the small sugar-free section on the candy aisle and went through the internal debate - do I want real chocolate? Chocolate-flavored hard candy? Something new, or something tried and true?
I wanted something new, it seems. After about five minutes of staring down the sugar free chocolates, Dove’s latest caught my attention. The velvety brown bag with tantalizing raspberries and chocolate shavings drew my eyes in, and the adjectives in the candy’s name hooked me. Sugar Free Dove Rich Dark Chocolates with Raspberry Creme; not only is this chocolate dark, but also rich and infused with raspberry goodness.
The 3.40 ounce bag costs $3.49 and contains about two and a half servings. Each piece is individually wrapp
After a heavy holiday meal, you would not serve meringues, chocolate sauce and whipped cream, would you?How about a Chocolate Raspberry Cake for dessert? Even if you are a first-time cake maker, and even if you are part of a busy urban life, this recipe does not require much in preparation time.By using store bought cake layers this Chocolate Raspberry Cake takes ab. 15 minutes to make.INGREDIENTS:* store-bought cake layers* 3 ½ dl (350 ml) KESELLA ® (10% fat)* 2 tablespoons cacao powder* 0.75 dl (75 ml) icing sugar* 1 teaspoon vanilla sugar* 1 tablespoon brandy* 1 dl (100 ml) raspberry jam* ab. 5 dl (500 ml) ( raspberries, fresh or frozen* 1 teaspoon icing sugar, to dustMETHOD:1. Mix KESELLA ®, cacao, icing sugar, vanilla, and brandy in a bowl.2. Spread half of the chocolate mixture evenly over one layer.3. Place second layer on top of the first layer.4. Spread raspberry jam over the second layer.5. Place the third layer on top of the second.6. Spread the remaining chocolate mixtur
My friend Joe gave me this recipe. It's one of my favourite cookies. Sydney loves them too, and looked at me with those big, brown eyes of hers today, pleading for me to make them. Of course I couldn't refuse, could I? Sometimes I fill these with chocolate buttercream, but since I had some of my Mom's homemade raspberry preserves I used that instead.Chocolate Raspberry Filled CookiesCookie Dough1 cup all purpose flour2/3 cup natural sliced almondsPinch salt10 tbsp unsalted butter, cut into 1/2 inch cubes, room temperature2/3 cup confectioners' sugarFilling1/2 cup raspberry preservesGlaze5 ounces bittersweet or milk chocolate, finely chopped2 tbsp hot brewed coffee2 tbsp hot water2 tbsp unsalted butter, room temperature1 tbsp finely chopped pistachios, for garnishTo make the dough, press the flour, almonds, and salt in a food processor until the nuts are finely ground so that all ingredients are of a flour consistency.Beat the butter in a medium bowl with a hand mixer on high speed
Ingredients1 store bought pound cake, cut into 1 inch cubes16 oz. whipped topping8 oz. cream cheese, softened1/2 cup sugar1 tsp. vanilla2 pints fresh raspberriesPlace half the cake cubes in the bottom of a trifle bowl or other clear bowl. Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth. Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries. Then place the remaining cake cubes, cream cheese mixture and raspberries on top. Chill for several hours until ready to serve. You could add a little orange liquor to the raspberries to give the trifle a little bite.Tips : Whipped topping is prepared whipped cream, like Cool Whip. Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute.
INGREDIENTS:* 250 g butter, softened* 1 ½ dl (150 ml) sugar* 4 dl (400 ml) flour* 1 dl (100 ml) Marzan custard powder* 1 ½ teaspoon baking powder* 1-2 dl (100-200 ml) firm raspberry jam or preserveMETHOD:1. Heat the oven to 175°C (350°F).2. Cream together butter and sugar.3. Mix the dry ingredients and work them into the butter mixture.4. Roll the dough into a rope; cut into 20-25 pieces.5. Shape each piece into a ball.6. Place the dough balls in small paper baking cups placed on a baking sheet.7. Press to make rather large holes and spoon jam into the holes.8. Bake in the middle of the oven for ab. 10-15 minutes9. Cool the cookies.The Swedish "Ekströms® Marsan powder" needs an explanation. The Swedish custard powder is always sweetened. Usually you mix this powder with milk to cook vanilla sauce or to cook vanilla custard. Maybe there are similar vanilla custard powders in other countries. Maybe not.This is website with a few Swedish cookie recipes in English 4 Quick and easy tr
1/4 c. tequila2 tbsp. triple sec1/4 c. Margarita mix2 c. olallieberries or blackberries1 1/2 c. crushed ice1 c. raspberry sorbet or ice Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
Drinks are the best for experimenting with your culinary skills!! They involve very little "actual" work though you might have to strain your gray cells to think of suitable ingredients and judge their compatibility!! But that's the fun part, at least for me. We all love fruits, and to try different interesting combinations is neither tiring nor time-consuming. And most of the times, you are bound to succeed in your experiments!! As a child, I used to love the Mango Dolly and Raspberry Dolly, so for me creating something colourful and delicious has never been so easy. I just had to juggle a bit with my childhood favourites and the trick worked! Try my Mango-Raspberry thickshake to invigorate your senses, scintillate your taste buds and relive your childhood!!!IngredientsPulp of 1 fresh ripe mango (you can use the canned mango pulp too)1/2 cup raspberries (you can easily freeze raspberries in zip-lock bags for months)1 scoop mango or vanilla ice-cream2-3 tsp crushed ice2-3 tsp sugar (i
Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy weight-loss regime. A fluffy meringue creates a sublime texture, while just a little real whipped cream delivers velvety richness. Straining the raspberries is a labor of love (consider delegating this task), but all the work is done well ahead and the results are absolutely worth the effort, guaranteed.Servings: 8 servingsTotal Time: 7 hours (including 6 hours freezing time)Ease of Preparation: ModerateCuisine: AmericanType of Dish: Desserts, Frozen, DessertsHealth: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes AppropriateIngredients:6 cups fresh raspberries or two 12-ounce packages unsweetened frozen raspberries, thawed1/4 cup confectioners' sugar or Splenda Granular (see Ingredient note)2 tablespoons orange juice1 teaspoon unflavored gelatin8 teaspoons dried egg whites (see Ingredient notes), reconstituted in 1/2 cup warm water according t
This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).
This Italian desert is also known as “Bellini mousse”. Use fresh peaces and cool Prosecco wine in summer to prepare this wonderful finish for a romantic dinner - for example for Chinese Valentine’s day (七夕节).
INGREDIENTS:* ab. 400 g raspberries * 2 - 5 tablespoons icing sugar* 3 kiwi fruits* 1 small fresh pineapple* 1 small melonFor non-weight watchers:*2 dl whipping cream + 1 teaspoon vanilla sugar (optional)Raspberry SauceMETHOD:1. Pass the raspberries through a fine-meshed sieve.2. Discard the seeds.3. Add enough icing sugar to make a syrupy and not too sweet sauce.THE PLATE:1. Prepare the fruits as usual, wash and peel.2. Cut melon into wedges and slice kiwi fruit.3. Cut pineapple into slices, then into smaller chunks.4. Divide sauce among six serving plates.5. Make a decorative fruit arrangement in the raspberry sauce,6. Top with a vanilla scented dollop of whipped cream (optional).A quick warning! This dessert can´t be done in advance because the rasberry sauce has a tendency to discolour the fruit. It doesn´t look nice.I grow raspberries in my garden. They also grow wild where I live, and in many other polar regions down through temperate climates of North America, Asia and Europe.
Cake dough recipe ingredients:
200 grams flour
1 teaspoon baking powder
150 grams sugar
1 teaspoon vanilla
1/2 teaspoon grounded clove
1 teaspoon grounded cinnamon
1 egg
150 grams butter
150 grams grounded almonds
Filling ingredients:
150-200 grams raspberry jam
Glazing recipe ingredients:
1 egg yolk
1 teaspoon milk
Sifted powdered sugar
Easy Linzer torte recipe:
Combine cake dough ingredients and make dough (if it is sticky, cool it in refrigerator for a while). Cut the dough in half.
Roll first half of dough and put it onto greased and floured bottom of 10-inch tart pan with removable bottom.
Spread raspberry jam onto dough in the pan.
Roll the second half of dough and cut it in strips (about 16 strips, same wide). Arrange strips of dough over jam layer crosswise.
Beat egg yolk with milk and spread it over dough strips.
Bake it preheat oven to 350 degrees for about 25-30 minutes.
Sprinkle with powdered sugar and your raspberry jam cake recipe is finished.
If you like to make
1 small box Raspberries — or unsweetend frozen
2 tablespoons sugar
1/4 cup Port
1 whole Chipotle in Adobo — one pepper not can
Cook until sugar is melted. Add chipotle chili. Puree in blender.
Strain through a fine mesh. Delicious with Zuni Rolls.
This recipe comes straight from Splenda and ever since I saw it my mouth has been watering. I'm going to make it the way the recipe is written the first time, but since I usually have a Fresca or Squirt style soda on hand (I love grapefruit soda!) I am going to use that next time. It won't be quite as sweet, but that is perfect for me as I don't like things overly sweet. This would explain (
Bursting with the flavors of sweet and juicy, sun-ripened berries, our new Raspberry Rhapsody makes a Limited Edition splash this Summer. Fair Trade Certified.
Whole bean/ground, 12 oz. Bag/ $8.49
K-cup box of 25 / $13.95
Technorati Tags: Fair Trade Certified
Bursting with the flavors of sweet and juicy, sun-ripened berries, our new Raspberry Rhapsody makes a Limited Edition splash this Summer. Fair Trade Certified.
Whole bean/ground, 12 oz. Bag/ $8.49
K-cup box of 25 / $13.95
Technorati Tags: Fair Trade Certified
I made this for dessert yesterday. I know more than a few of you want the scoop on how my attempt at matchmaking went. Let me just say it was a comedy of errors. I now declare this a match making free zone! The cake though, as well as the rest of the meal turned out par excellence. I gave the leftovers to my neighbor Larry tonight (with a caveat that he come for a run -- he's on a diet of sorts, and his wife would read me the riot act if she knew I'd succumbed to his request of "Anything good to eat?"). Chocolate Raspberry Ganache CakeGenoise 1/3 cup sifted unsweetened Dutch-process cocoa powder such as Droste (sift before measuring) 1/3 cup all-purpose flour 1/3 cup cornstarch A pinch baking soda 3 large whole eggs 3 large egg yolks 2/3 cup sugar 1/4 teaspoon salt Syrup1/3 cup water 1/3 cup sugar 1/3 cup raspberry liqueur, such as Chambord Ganache1-1/4 cups heavy cream 2 tablespoons unsalted butter 2 tablespoons light corn syrup 1 pound semisweet or bittersweet chocolate (not unswe
The perfect brunchtime cake.
Four layers of poppy seed butter cake filled with raspberry preserves and homemade lemon curd, finished with white chocolate buttercream, and decorated with poppy seeds around the sides and a web of bittersweet chocolate on top.
Buy from Black Hound New York
Raspberry ice cream recipe ingredients:
500 grams raspberries
200 grams powdered sugar
Juice from 1 squeezed lemon
1 cup sour cream
1 cup whipped cream
Click here for metric conversion table if you need it!
Mix raspberries with sugar and lemon juice. If you like you can mash the fruits or chop it in small pieces.
Combine sour cream and whipped cream and mix it with raspberries. Freeze it for at least 4 hours.
I hope that you’ll enjoy this creamy fruit ice cream!
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Raspberry Chocolate Bars Recipe
1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup butter or margarine — softened
1 (10 ounce) package frozen sweetened raspberries — thawed and undrained
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup miniature semisweet chocolate chips
Heat oven to 350º. Beat flour, sugar and butter with electric mixer on medium speed, or mix with spoon. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 15 minutes.
Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over baked layer. Spoon raspberry mixture over chocolate chips; spread carefully.
Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate is firm. Cut into 8 rows by 6 rows.
As I've mentioned before - you have been paying attention, right? - I'm not a huge fan of berry-flavored teas. Particularly not after having had the misfortune of tasting China Mist's Black Currant (hot) tea, which was perhaps one of the worst tea-experiences I've had this decade. But, I've had some decent brews so far from China Mist's line of iced tea flavors, and raspberry was next on the chopping block, so in I went. Surprisingly, it went quite well. The tea smelled wonderful right out of the box - a sweet, definite raspberry-ish aroma - and thrill of all thrills, the taste translated directly to the finished product. For someone who generally doesn't dig berry teas, the fact that I'm even remotely enthusiastic about this brew should be taken as HIGH PRAISE for this flavor. Of all the China Mist iced teas so far it may well be my favorite. Not perfect, but pretty good in a pinch.And speaking of pinches, I brewed another batch of this stuff with just a bag of loose pe
As I've mentioned before - you have been paying attention, right? - I'm not a huge fan of berry-flavored teas. Particularly not after having had the misfortune of tasting China Mist's Black Currant (hot) tea, which was perhaps one of the worst tea-experiences I've had this decade. But, I've had some decent brews so far from China Mist's line of iced tea flavors, and raspberry was next on the chopping block, so in I went. Surprisingly, it went quite well. The tea smelled wonderful right out of the box - a sweet, definite raspberry-ish aroma - and thrill of all thrills, the taste translated directly to the finished product. For someone who generally doesn't dig berry teas, the fact that I'm even remotely enthusiastic about this brew should be taken as HIGH PRAISE for this flavor. Of all the China Mist iced teas so far it may well be my favorite. Not perfect, but pretty good in a pinch.And speaking of pinches, I brewed another batch of this stuff with just a bag of loose pe
Berry crops will soon be bountiful and if you're looking for ideas in which to incorporate the succulent fruit in season, here is an easy and refreshing dessert for you to try.I have a preference for using white chocolate, but milk chocolate or semi-sweet are equally as delicious!This is my Recipe Carnival contribution for this week, hosted by *Silver Ramblings. Next week, I'll be hosting. The theme is "It's Hip To Be Square", so submit your favorite bar and square recipes, sweet and/or savory to the Recipe Carnival by noon CST June 24th. All are welcome to contribute, including those whose blog is not of the culinary niche. I'm looking forward to it!*Note to self: Do not, under any circumstances post on this blog when neurotransmitters are not firing at their peak! I made the error of referring to our lovely hostess* for this week's Carnival of The Recipes blog as "Silver Ramblings". The correct name of her blog is Ramblings of Silver Blue. I await my retribution -- punishment by
Spotted!! Vanilla ice cream with fudge brownies and raspberry swirls. A fan’s suggestion and a tribute to Queen. Not available in Singapore. Yet.
I want one!!
From Slashfood. [Link to Ben & Jerry’s UK]
Due to a recent relocation of my place of residence I had the opportunity to go furniture shopping at IKEA. It had been a good amount of time since I’ve been there and I was thrilled to find candy waiting for me at their small food shop past the registers. There was lots of different things to choose from, but I decided finally on a package of red licorice Raspberry Boats and some Daim.
Raspberry Boats: These candies are a very bright pink/red color that matches the package that they come in. I don’t quite understand why they’re called boats, since their shape doesn’t resemble boats at all. More like a strange polygons or deformed bananas. The “boats” have a smooth feel to them in your hand and their texture in the mouth is just perfect. Not too hard, not too soft. Although, flavor wise, I have been lied to. They do not taste of raspberry! The flavor instead is “strange plant/perfumey pink taste”, if that makes any sense. Yuck. Next ti
One of the greatest things about living in California is the abundance of beautiful produce. Even the City of Pasadena has two farmers markets.If I'm looking for something special I'll make the drive out to the Santa Monica farmers market.This week, every vendor seemed to have the most beautiful looking raspberries.The raspberries were sweet, tart, and firm.Absolutely perfect.So, a perfect raspberry deserves a perfect cupcake.I decided to make my cupcakes mini because I wanted to emphasize the raspberries.The recipe yields 8 cupcakes or 14-16 mini cupcakes.If you decide to go the mini route the bake time is 12-14 minutes.The recipe can be altered to suit a different berry, for example, you could use strawberries, blackberries or even cherries.Just use whatever fruit inspires you.Chocolate Raspberry Cupcakes:1 stick of butter @ room temp.3/4 cup of sugar1 1/4 cup of flour1/4 tsp. baking soda1 tsp. baking powder1/4 tsp kosher salt2 eggs @ room temp.1/4 cup of sour cream1/2 raspberry ex
One of the greatest things about living in California is the abundance of beautiful produce. Even the City of Pasadena has two farmers markets.If I'm looking for something special I'll make the drive out to the Santa Monica farmers market.This week, every vendor seemed to have the most beautiful looking raspberries.The raspberries were sweet, tart, and firm.Absolutely perfect.So, a perfect raspberry deserves a perfect cupcake.I decided to make my cupcakes mini because I wanted to emphasize the raspberries.The recipe yields 8 cupcakes or 14-16 mini cupcakes.If you decide to go the mini route the bake time is 12-14 minutes.The recipe can be altered to suit a different berry, for example, you could use strawberries, blackberries or even cherries.Just use whatever fruit inspires you.Chocolate Raspberry Cupcakes:1 stick of butter @ room temp.3/4 cup of sugar1 1/4 cup of flour1/4 tsp. baking soda1 tsp. baking powder1/4 tsp kosher salt2 eggs @ room temp.1/4 cup of sour cream1/2 teaspoon ras
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Tahitian Noni Soft Raspberry Chews - I couldn’t help but devour the pack within minutes. I only left one for Greg to try and I almost ate it waiting on him to come home! After he tasted the ONE that I left him, he wanted to go candy shopping. These chews remind me of the Mambo candy, but they are healthier of course. The Noni chews contain 10% of pure Tahitian Noni juice from Polynesia. Polynesians have been known to use the Noni fruit for its healthful properties. Now the Noni fruit’s being used in many products by Tahitian Noni for better health. Tahitian Noni supports the immune system, delivers superior antioxidants that help rid the body of harmful free radicals, increases energy, and allows greater physical performance levels. How could something so healthy taste so good?
Fair Trade Raspberry Rhapsody
We’re delighted to unveil our latest Limited Edition flavor, Raspberry Rhapsody! Bursting with the flavor of sun-kissed raspberries, it’s a refreshing treat for Summer. Enjoy it just-brewed, or over ice (maybe with a touch of sweet cream.)
Chocolate Raspberry Truffle
A smooth, medium-bodied coffee with the flavor of fresh raspberries and rich chocolate. From trifle to truffles, there’s something deeply satisfying about the pairing of deep, dark chocolate and raspberries.We don’t claim to know just why they taste so great together, but we’re awfully pleased to have captured the essence of both in this [...]
Chocolate Raspberry Truffle
A smooth, medium-bodied coffee with the flavor of fresh raspberries and rich chocolate. From trifle to truffles, there’s something deeply satisfying about the pairing of deep, dark chocolate and raspberries.We don’t claim to know just why they taste so great together, but we’re awfully pleased to have captured the essence of both in this [...]
Yum! Yum! It's Raspberry Popover Day! It’s time to pop in some berrylicious wishes to my dear friends. Hey, did ya guys know that raspberries belong to the Rose family? Can you imagine sending a friend a bunch of raspberries instead of a dozen roses? That would actually be great!! History of RaspberriesRed Raspberries have been cultivated in Europe for over 400 years. In North America, cultivated raspberries originated from two groups: red raspberries, native to Europe, and wild red ones native to North America. By 1867 over 40 different varieties were known.Facts• There are more than 200 species of raspberries in the world.• Although very perishable, raspberries are now imported from as far away as Chile and New Zealand, thanks to air travel and climate-controlled packaging.• Raspberries are a wonderful source of vitamin C, containing 40% of a person's daily needs.• Eat only one cup of plump, juicy raspberries and you'll have one of your 5 A Day! Yeah!!!• The raspberry
This raspberry sorbet recipe combines fresh raspberries, orange juice, lemon juice and Grand Marnier to create an amazing sorbet you will want to keep all to yourself. Nevertheless, I did make a double batch for a potluck at work several years ago and received many compliments and an empty container.
Each ingredient in this recipe has a job to do. The lemon juice promotes the taste of freshness while the orange juice softens the tartness of the raspberries. To finish it off, the Grand Marnier adds complexity to the finish while keeping the sorbet on the soft side in the freezer. This is definitely the best raspberry sorbet I have ever had.
This recipe is based heavily on the raspberry sorbet recipe from Lou Seibert Pappas’ book, Sorbets and Ice Creams: and Other Frozen Confections. I highly recommend this book; all the recipes have ingredient lists you could count on one hand, with the word “fresh” preceding nearly every ingredient. I have slightly upped the Grand Mar
by: NC 600 g 1.3 lb package of M&M Frozen Raspberries 625 mL (2-1/2 cups) orange juice 30 mL (2 tbsp) lemon or lime juice 50 mL (1/4 cup) sugar 750 mL (3 cups) champagne or sparkling wine Or 1 L (4 cups) unsweetened pineapple juice Thaw raspberries at room temperature; do not drain. Place raspberries with orange juice and lemon or lime juice in blender. Add sugar. Cover and process until smooth. To remove raspberry seeds, pour mixture through a fine sieve; transfer to 8 L / 2-quart pitcher. Stir in champagne, sparkling white wine or pineapple juice. Serve over ice. Makes 12 (150 mL/5 oz servings) Recipe courtesy of M&M Meat Shops - News Canada About the author:News Canada ************************************************ Submitted by Dr.Shoukath.ND Delicious Recipes - Home Based Business ************************************************ Circulated by Article EmporiumYou Don't Get Else
The Arctic raspberry (Rubus arcticus) can be found in northern landscapes of Alaska and Scandinavia. Its dark red fruit is considered as a delicacy and is very tasty. Uses: Jam, liqueur, flavour tea ... Rubus x stellarcticus can be grown in a garden. Its berry has the typical, exquisite arcticus aroma.Make the best parfait with this easy recipe. (You can do this parfait with other preserves too, of course).ParfaitINGREDIENTS:* 4 egg yolks* 1 dl icing sugar* 3 dl preserve (jam)* 3 ½ dl whipping creamMETHOD:1. Place a bowl into a larger saucepan filled halfway up with simmering water.2. Whisk egg yolks and sugar constantly until thick.3. Remove from heat, whisk until cooled.4. Stir in preserve.5. Whip cream, combine whipped cream and preserve mixture.6. Freeze.Wafer BasketsTo make wafer baskets you will need a special "krumkake iron". The iron has a hinge and a long handle, with a fancy pattern that gets left on the cookie. Mine is bought in Norway. Maybe a cast iron plett/blini pan ( a
Another day, another raspberry and chocolate Easter candy, this time from the folks at Cadbury. I picked this bunny up at the local Walgreen’s while trying to find another Raspberry Whip Egg that I reviewed yesterday. The Easter candy selection at the store is very limited, and this was the closest thing I could find.
While the packaging says that it has a creme center, it is in fact more like a liquidy-gel. There was nothing creme about it. Expecting a creme center, I took a big bite out of the bunny and was surprised at how liquidy it was. It reminded me of the old Chewels gum which I used to enjoy. Overall, this bunny is very good. The dark chocolate was smooth and not too bitter, and the raspberry center, while liquidy, was still very delicious.
keywords: candy, sweets, Easter, chocolate, raspberry, bunny, cadbury
I normally don’t eat Russell Stover brand chocolate, and usually skip to something by Hershey or Reese’s. The fact that this product contained such an enticing ingredient as “Raspberry Whip”, was enough for me to forego my usual Snickers.
I picked this up while on the way home from a movie convention (yes, I have interests outside of candy) and after walking around all day without eating, and facing an hour drive home, I stopped at a Walgreen’s on the way home to get a drink and saw these.
The raspberry is absolutely delicious. Raspberry and chocolate are probably my favorite candy combination and the raspberry whip was excellent, soft, very flavorful, and almost melts on your tongue. The chocolate on the other hand, was nothing special, as seems to always be the case with Russell Stover chocolate. It also seems to end up with these tiny, hard portions, that almost ruin the entire candy.
My advice to you: buy these eggs, open them up, and eat the raspberr
Everyone in this house loves fresh raspberries.They are eaten by the handful and are in the refrigerator more often than not. I had 2 pints in the fridge at lunch today and decided to made a dessert for me and the boys. I call them raspberry clouds. The presentation is pretty and the kids enjoy the treat.You can do this with strawberries,blueberries,blackberries.Really the possibilities are endless.Raspberry Clouds8 oz cream cheese, softened3/4 c powdered sugar1/2 tsp vanilla extract1 cup whipped cream1 pint fresh raspberriesIn a medium bowl, mix the cream cheese,powdered sugar and vanilla together until smooth.Fold in whipped cream.Gently fold in fresh raspberries. Put into individual serving dishes and chill for at least an hour.Garnish with fresh raspberries.Raspberry Clouds8 oz cream cheese, softened3/4 c powdered sugar1/2 tsp vanilla extract1 cup whipped cream1 pint fresh raspberriesIn a medium bowl, mix the cream cheese,powdered sugar and vanilla together until smooth.Fold in whi
There is something about rusticity in food which always attracts me, like rustic charm of puff pastry and I'm a total devotee of it:) The pre-rolled puff pastry in my freezer which thaws out so swiftly is one of my favourites. You may have to pay little for the privilege of having your own pastry rolled for you. But I'm not complaining as long as it has the perfect thickness for making tarts or pies of all shapes and sizes with all kind of fillings whether sweet or savoury.This weekend when we got a big packet of raspberries from weekend farmer's market, which were the best one I had it in years. They were juicy, sweet with a hint of tanginess. Although I got them for making crumble I ended up stuffing in puff pastry which was perfect for our lazy Sunday. They were crunchy with sticky-syrupy fillings. And best thing is they require very less preparation time. This is my entry for Trupti's Little Chef's in Kitchen (err… am I late?). Raspberry and Apricot TartsIngredients:A rol
