Radish

    Hello there, Here is another dish which is a very rare one to see out there. It is a Radish (Mooli) Subzi Following are the ingredients I used to prepare this dish: I large white radish nicely chopped into cube shape ½ tsp of turmeric powder ½ tsp  of cumin seeds quarter tsp of asafoetida Ginger and Green Chilli paste 1 tsp [...]

Thai Food INGREDIENTS:Chinese radishes 2meaty pork bones 200 gramsmedium-sized dried squid 1large dried shrimp 10fish sauce 2 tbspwater 2 cup..Thai Food PREPARATION:..1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.

Thai Food INGREDIENTS:Chinese radishes 2meaty pork bones 200 gramsmedium-sized dried squid 1large dried shrimp 10fish sauce 2 tbspwater 2 cup..Thai Food PREPARATION:..1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.

1 pound — fresh tuna, skin and sinews removed 1/2 cup chopped red onion 3 tablespoons minced scallion (about 2 scallions) 1 teaspoons chopped garlic (2 to 3 cloves) 3 tablespoons virgin olive oil 1/2 teaspoon — freshly ground black pepper I teaspoon salt 1/2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar 1 teaspoons chopped tarragon 1 teaspoons Worcestershire sauce 1 red daikon radish (about 8 ounces) — 1 1/2 inches in diameter White toast or black bread (optional) 1 recipe Jacques Pepin’s Cauliflower Salad Chop the tuna by hand or in a food processor. If you are using a processor, place l-inch pieces of tuna in the container and pulse for about 10 seconds. Be careful you do not overprocessthe tuna should not be chopped too fine. If the red onion has a strong odor after you have chopped it, rinse it in a sieve under cool water (this removes the sulfuric acid compound that tends to sting your eyes). Drain it well and pat dry. In a bowl, combine the tuna,

Almost every part of the radish plant is useful. The leaves and roots may be eaten raw or cooked as vegetable, or cooked with meat or fish. Besides its use as food, radish is also used in many other ways its oil doesn't dry up like ordinary oil. This is used in soapmaking the meat after juice extraction is used as fertilizer. Radish is also medicine for diseases of the liver and spleen. There

So, how do you turn a Radish to a Carrot? Well, you dip it in curry! *bleh*My son loves Japanese Curry and since we haven't had that for a long time (it meant my hubby had not went away for business trip for a while too), I thought I'll just cook that. I came out with this silly riddle to ask my son. Guess what he said. "You didn't make the Radish long enough lah. Don't look like Radish cannot guess." *duh*After he took a bite, he told me, his carrot (he had dipped it in his curry) had turned into an egg. I was a little confused till he said, "See, that's egg yolk I'm eating!" Hahaha! He was referring to the meat ball I stuffed inside the 'Radish-Carrot'. Wah, that gives me another idea for his next meal! Great!In case you are wondering what the Radish was, it was meat ball, which was a combination of minced pork, fish paste and chopped Broccoli, shaped into a ball, stuffed into a rice ball and topped with blanched Broccoli. The curry was cooked from instant Japanese Curry Mix

"Red Hot Radish" 9X12Oil on PanelPrice: $250.00Contact meIf Whole Foods is looking for a veggie illustrator, I just qualified for the job. Actually, as you can see in the framed version, this would really look great in your kitchen. It was not hard to fall in love with this radish and its companions. The young woman at the Farmer's Market was charming, pretty, and told us stories about her husband growing them and then picking them the night before the market. Farmer's Markets are one of the best treats of the spring and summer season. I love the produce and the people selling. The experience just brings it all home, the real serious business of delicious food.Anyway, here is my radish, ripe for the picking.

The first harvest from my spring garden resulted in healthy bunch of radishes. Not wanting to waste the tops I did a quick search to see if they were edible. What I found was my new favorite soup!Radish Top Soup is easy to make, tastes great, and is light enough for a warm summer day. The best part about the soup is that you leave the table feeling healthy.(Recueilli Tweaked) Radish Top Soup:Ingredients 2 tablespoons butter 1 large onion, diced 4 medium red potatoes, diced 4 cups raw radish greens 4 cups chicken broth 1/4 cup milk 5 radishes, slicedRead more for directions, links, and pics.Directions Melt butter in a large saucepan over medium heat. Stir in onion, and saute until tender.Mix in potatoes and radish greens, coating them with butter.Pour in chicken broth.Bring the mixture to a boil. Reduce heat, and simmer 30 minutes. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth. Return the mixture to the saucepan. Mix in t

The soup my hubby hated most! Serious! He said it smells terrible. Taste is okay by he just could take it because of the smell. But me the kids like it leh and it's good too!Ingredients:1 Radish, skinned and sliced1 1/2 carrot, skinned and sliced250g pork ribs1 handful Wolfberries1 piece Dried Octopus4 Red Dates, cored2.5 liter WaterSalt to tasteHow to do it: Blanched pork ribs.Put all ingredients except wolfberries in pot and brew for 2 hours in low fire.Add wolfberries during last 1/2 hour of brewing.Add salt to taste.Serve.