Pudding

When I was in my middle school, our neighbour does 'Pournami pooja', which is nothing but performing special prayers for good fortunes and spiritual evolvement on every full moon day. She is a pious lady. Every time, I will be sitting at her home for this pooja just to eat the prasadam she offers. We used to sing to the god and perform arathi.Every time she gives this raw rice payasam after the pr

2 c. flour1 1/2 c. sugar1 tsp. salt2 tsp. soda2 eggs2 tsp. vanilla Mix ingredients with mixer. Add 1 can fruit cocktail, juice and all. Place in greased and floured 13"x9" pan. Top with 1/2 cup nuts and sprinkle with sugar. Serve with ice cream. Bake at 325 degrees for 45 minutes or whipped cream.

Another great Spanish recipe, from A Spanish Family Cookbook:Most households have their own special recipe for rice pudding, but in most cases in Spain the pudding is cooked in a saucepan on top of the stove rather than in the oven, and incorporates a beaten egg yolk to give a rich and creamy result. This is one of our favorite recipes for arroz con leche.Serves 4.generous ¼ cup short-grain rice

This is the original recipe from Nilla wafers and the one my Mama used to make for us as kids. I always loved this hot right out of the oven but never really cared for it left over. Good stuff, enjoy!Original Nilla Banana Pudding Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic.Prep: 30 mins - Cook: 15 mins - Cool: 15 mins3/4 cup sugar, divided

1 3/4 c. sifted all-purpose flour1 tsp. baking soda1/2 tsp. salt1 c. sugar1/3 c. soft shortening1 egg1/4 c. vinegar1 c. sweet milk1/2 tsp. vanilla3 squares chocolate, melted 1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and chocolate. 4. Stir until flour is dampened; then beat for 1 minute (125 strokes

Rounding off this week is another Lebanese recipe, this one designed to hit your sweet spot! Writes the author about his cream pudding:I use a brand called Puck for the cream cheese. It comes in cans and can sometimes be found in Middle Eastern stores. Otherwise any cream cheese will do. Ashtalieh will keep in the refrigerator for a couple of days.Serves 64 cups milk2 tablespoons sugar5 tablespoon

2 1/4 c. unsifted flour1 tsp. baking soda1 c. butter1/4 c. sugar3/4 c. brown sugar1 pkg. instant vanilla pudding1 tsp. vanilla2 eggs1 pkg. (12 oz.) chocolate chips1 c. chopped nuts Mix and sift flour and soda. Mix butter, sugars, pudding and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Add chips and nuts. Oven at 375 degrees for 8-10 minutes.

One of my favorite easy-to-make recipes from DelMonte Kitchenomics.. (join the club for more delectable recipes). This is easy to make, no-bake, you just need a steamer, and you can try out different variations of toppings. I've tried out using nuts, jellies - a sure hit with kids, other fruits..Ingredients: makes 8 servings1/2 cup powdered milk1 cup thick coconut milk6 pieces sliced bread, diced

2 c. sugar1/2 c. margarine8 c. diced apples2 beaten eggs2 1/2 c. flour2 tsp. baking soda2 tsp. baking powder Mix all dry ingredients together. Then add sugar, margarine and eggs. Last add apples. This will seem stiff, but do not add anything more. Before putting in oven take 1 cup brown sugar and pat on top of cake mixture. Bake 35 minutes at 350 degrees.

Here's a simple dessert recipe that employs any leftover rice you may have on hand!  Rice Pudding is a dish that originated in Asia and in the early days of American colonial cooking it was known as "Poor Man's Pudding".  What I like most about this dish is that it is similar to a bread pudding whereby it lends itself to experimentation by adding and subtracting

1/2 box yellow cake mix1 lg. vanilla instant pudding3 c. milk1 lg. Philadelphia cream cheese1 med. can crushed pineapple2 pkg. Dream Whip or 1 Cool WhipFinely chopped nuts Bake cake mix as directed on box in 9 x 13 inch pan. Put pudding, cream cheese and milk in large bowl. Beat until thick with electric mixer about 10 minutes. Spread on cake. Drain pineapple. Spread pineapple over pudding mi

1 1/4 c. unsifted flour1 c. butter, softened1/4 c. granulated sugar1 pkg. vanilla pudding instant (pie)3 1/2 c. quick oats1 tsp. baking soda3/4 c. firmly packed light brown sugar2 eggs1 c. raisins (optional) Mix flour and soda. Combine butter, sugar and pudding mix (serves 4) in large bowl. Beat until smooth and creamy. Beat in eggs. Stir in oats and raisins (batter will be stiff). Drop from

I love this color. Plum Pudding LipSense is awesome and so is Sugar Plum LipSense. Put them together and you get a new double awesome LipSense color. I call it Sugar Plum Pudding LipSense. This concaction is made with one coat of Plum pudding LipSense and two coats of Sugar Plum Pudding LipSense. And look [...]

1 pkg. dates, cut up fine2 c. boiling water3 1/2 tbsp. butter1-2 eggs, beaten lightly2 tsp. baking soda1 1/2 c. flour1 c. sugar1 c. nuts1 tsp. vanilla Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; mix well. Put in 9x13 cake pan. Bake at 350 degrees for 35-45 minutes. Top with whipped top

1 c. Bisquick baking mix1 pkg. (3 3/4 oz.) lemon instant pudding (dry)1 tsp. grated lemon peel1/4 c. vegetable oil1 eggSugar Heat oven to 350 degrees. Mix all ingredients until dough forms a ball. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten each to 1/4 inch thickness with bottom of glass dipped in sugar. Bake until edges are delicate brown,

I love my Vitamix blender! I'm a low fat vegan eater and someitmes it is difficult to find goodies to eat. I'm really not into making stuff like "vegan meat" - concoctions that dry in the blender for days on...

Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there's no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! But the beauty of the ripe California strawberries that flood the farmer's markets in summer is hard to duplicate. So not wanting to lose even one opportunity to cook with these bef

1 pkg. dates, cut up fine2 c. boiling water3 1/2 tbsp. butter1-2 eggs, beaten lightly2 tsp. baking soda1 1/2 c. flour1 c. sugar1 c. nuts1 tsp. vanilla Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; mix well. Put in 9x13 cake pan. Bake at 350 degrees for 35-45 minutes. Top with whipped top

SAUCE:1 c. brown sugar1 c. white sugar2 c. boiling water2 tbsp. butter1/2 tsp. salt Mix and boil for 5 minutes.CAKE:1 c. brown sugar2 tbsp. butter2 c. sifted flour2 tsp. baking powder1 c. milk2/3 c. black walnut meats1/4 tsp. salt Mix as in ordinary cakes. Pour sauce in 8x8 baking dish. Pour cake mix on top of sauce. Bake at 350 degrees for 30 minutes.

1 1/2 c. flour1 stick butter or margarine1/2 c. chopped nuts (walnuts)1 (8 oz.) pkg. cream cheese1 c. confectioners' sugar1 (12 oz.) Cool Whip1 lg. chocolate instant pudding2 to 3 c. milk First: Mix flour and butter. Add nuts. Press into 9x9 inch pan. Bake at 375 degrees for 20 minutes. Second: Mix cream cheese and powdered sugar. Fold in 1/2 of Cool Whip. Place on top. Third: Mix puddin

Nothing beats homemade chocolate pudding. I remember stirring the pot of chocolate pudding (from a box) on the stove anticipating the dessert we would have after dinner. Occasionally, we would have from-scratch-pudding, and that was a treat!In Dorie’s version, the food processor does a bulk of the work. The pot leads by heating the milk and sugar, similar to a sugar syrup.While the pot heats the

--CAKE:--3/4 c. sugar1 c. flour1/4 tsp. salt2 tsp. baking powder2 tbsp. cocoa1/2 c. milk3 tbsp. melted butter1 tsp. vanilla Sift sugar, flour, salt, baking powder and cocoa together in a square 9" pan. Mix other ingredients into batter.--TOPPING:--1/2 c. white sugar1/2 c. brown sugar1/4 c. cocoa1/2 c. milk1 c. water Mix topping sugars, cocoa and sprinkle over cake batter. Pour milk and water ove

1 white cake mix4 eggs1 c. vegetable oil1 c. 7-Up1 sm. instant banana cream pudding--FROSTING:--1 sm. instant banana cream pudding1 c. milk1 (8 oz.) Cool Whip In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.

(Chinese:豆花米线; Pinyin: dòu huā mǐ xiàn) Kunming is located in South-west China, where rice is the staple food, so Kunming folk love to eat foods made of rice. As a result, Mixian (rice noodles) have been popular in Kunming for centuries. If you go to Kunming, you shouldn’t miss tasting Douhua Mixian. Created by a military attaché’s [...]

In the second part of our German berry feast, Nadia not only provides the recipe for one of the most scrumptious German summer desserts, but she also tells us why Red Berry Pudding is like German cuisine – a rediscovered culinary treasure.When I was a child growing up in Germany, I could not get enough of this dessert, and I was never sure what I liked more: the fruity pudding, or the smooth van

I have read very little Children's Lit in recent years but did enjoy reading this one before passing it on to my granddaughter who also enjoyed it. Fifth-grader Cliff Abernathy has come to realize that being the oldest of six children is not just fun and games. The position comes with responsibilities. His parents expect him to help monitor the behavior of his little brothers and younger

--BATTER:--2 tbsp. margarine1/3 c. brown sugar1 c. flour1 1/2 tsp. baking powder1/4 tsp. salt1/2 c. milk1 c. raisins--SYRUP:--1 c. brown sugar2 c. boiling water1 tbsp. flour1 tbsp. butter1 tbsp. vanilla Cream butter and sugar together. Mix flour, baking powder and salt. Add dry ingredients to creamed mixture and mix with milk. Dust raisins with flour and mix with above mixture. Put mixture in

One final post for the day on centrism in light of today's Rasmussen polling data. The data show that over the last month and a half, Obama's "move to the center" has worked, at least insofar as it has resulted in significantly fewer people perceiving him as a "liberal" and more people perceiving him as a "moderate." But the data also helps to disprove the notion that "moving to the center" inhere

1 box yellow cake mix4 eggs3/4 c. salad oil2 (6 oz.) pkg. chocolate chips1 sm. box instant chocolate pudding1 c. sour cream Put first 5 ingredients in large mixing bowl with electric mixer. Mix all until well moistened. Scrape sides and bottom of bowl. Then beat for 4 minutes on high. Pour a little less, then half of batter into a well-greased bundt pan. Sprinkle 1 package of chips on top. R

1/3 c. rum1 (4 serving size) pkg. coconut cream instant pudding1 pkg. white cake mix4 eggs1/2 c. water1/4 c. oil1 c. flaked coconut Blend rum, pudding, cake mix, eggs, water, and oil. Pour into 2 greased and floured 9 inch pans. Bake at 350 degrees for 25-30 minutes. Do not under bake. Cool in pan 15 minutes; remove and cool on racks. Fill and frost with Pina Colada Frosting and sprinkle w

Ingredients:8 ounces cooked SweetPotatoes (about 1 cup) 4 ounces reduced-fat cream cheese (not non-fat) 1/2 cup low-fat vanilla yogurt 1/4 cup packed brown sugar 1/2 cup chocolate syrup Procedure:Place SweetPotatoes in food processor and blend.Add remaining ingredients and blend until smooth and creamy.Spoon into dessert dishes. If desired, garnish with non-dairy

Up here in Long Island, this time of the year brings delicious sweet corn!  Once the corn season starts, I'll usually make a batch of this custardy side dish; it makes a great pairing with meat and poultry.  The hot sauce in this recipe adds just a little "tang" to the corn pudding, not a whole lot of heat, so don't be afraid to use it!Ingredients:

1 1/2 c. buttermilk baking mix1/2 c. vegetable oil2 (4 oz.) pkgs. instant pudding mix2 eggs, beaten Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave few

2 1/4 c. flour1 tsp. soda1 c. butter1/4 c. brown sugar1 (4 oz.) pkg. instant chocolate pudding1 tsp. vanilla2 eggs1 (12 oz.) pkg. chocolate chips1/4 c. sugar Mix flour and soda. Combine butter, sugars, pudding mix and vanilla in large bowl. Beat until smooth. Add eggs. Gradually add flour mixture, then add chocolate chips. Drop 1-inch balls to ungreased pan. Bake at 375 degrees for 10 min

1 (18 1/2 oz.) pkg. Duncan Hines white cake mix1 (3 3/4 oz.) Jello pistachio pudding (instant)1 c. Crisco oil3 eggs1/2 c. chopped pecans1 c. club soda or 7-Up (room temp.) Combine these 6 ingredients. Beat 4 minutes at medium speed. Pour into a greased and floured 10 inch tube pan. Bake at 350 degrees for 45 or 50 minutes.FROSTING:2 env. whipped topping mix (Dream Whip)1 1/2 c. cold milk

1 c. chopped dates1 c. sugar1 1/2 c. boiling water1 tsp. soda1 egg1 1/3 c. sifted flour3 tbsp. melted butter or oleo1 tsp. baking powder1/2 c. chopped black walnut meats Cut dates. Put in pan and pour the boiling water over. Put soda in and stir gently to mix. Add the egg, sugar, butter and the flour mixture. Last, add the walnuts. Grease and flour pan. Bake 35 to 40 minutes at 325 degrees.

Weight Watchers Squash Pudding recipeMakes 8 servingsIngredients3 medium yellow squash3 eggs1/4 cup butter3 tablespoons flour, heaping1 (12 ounce) can evaporated milk1 cup sugar1 tablespoon vanillanutmegPreparation1. Cut the squash into approximately 1-inch chunks.2. Boil the squash in water until tender.3. Drain well and puree in the blender.4. Mix well all the other ingredients (except the nutme

1 c. flour1 c. pecans, finely chopped1 stick margarine Mix these three ingredients together; spread into a 9x12 pan and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust: 1 c. confectioners sugar 1 c. Cool Whip Mix together: 2 c. milk This will be thick. After it thickens some, pour over cream cheese. Spread rest of the 9-ounce container of Cool Whip over pudding and grat

1 c. all-purpose flour2/3 c. granulated sugar1 1/2 tsp. baking powder1/2 tsp. ground cinnamon1/4 tsp. salt1/2 c. milk4 med. pears, peeled and cut into 1/2 inch pieces (about2 cups) or 1 (16 oz.) can pears, drained and chopped1/2 c. chopped pecans3/4 c. packed brown sugar1/4 c. butter or margarine3/4 c. boiling waterIce cream or Cool Whip (optional) In large mixing bowl stir together flour, sug

2 eggs, separated2 tbsp. butter or margarine3/4 c. sugar1/2 c. (from a 6 oz. can) frozen concentrate for lemonade2 tbsp. flour1 c. milk Beat egg whites until they form soft peaks in a small bowl. Save for next step. Cream butter or margarine with sugar until fluffy in medium size bowl; beat in egg yolks, then frozen lemonade. Blend in flour, then milk. Fold in beaten egg whites. Pour into

1 1/2 c. Bisquick1/2 c. chopped nuts1/2 c. brown sugar (packed)6 oz. pkg. semi-sweet chocolate pieces1/2 c. sugar1/2 c. milk1 1/2 c. boiling water Mix Bisquick, sugar, nuts and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate pieces in small bowl. Let stand a few minutes until chocolate melts, then stir until blended. Pour over batter.

ice-cream recipe - pudding ice tape greendrink recipe - ice-cream recipe  ingredient:1 bks green powder jelly600 ml water150 gr sand sugar250 gr tape green sticky ricecontents:1 young coconut bra300 ml coconut milkred syrupsweet heavy creamice planes downmanner makes:1. mendihkan water, mixe with jelly. stir flat and add sand sugar. afterboil, insert tape, stir flat and ripe a moment.2. infuse br

1/2 c. unsweetened fine coconut2 c. cooked millet or cornmeal mush1/4 c. honey (more if desired)1 c. water1 tsp. vanilla1/2 tsp. salt1/2 tsp. coconut extractBLEND all ingredients until smooth. TOP with toasted long-thread coconut. (Toast in300° oven for about 7–10 minutes. Watch closely.)NOTE: Will not set up if millet or cornmeal mush has been frozen.

1 c. sugar2 tbsp. flour1 tbsp. butter1 c. milkJuice and rind of 1 lemonPinch of salt2 eggs, separated Cook this in a Pyrex or glass dish that you can put in a pan of water, then put in oven. Cream soft butter and flour together. Add sugar, juice of lemon and rind. Beat egg yolks and milk together. Beat whites until stiff. Add egg yolks and milk mixture to flour, butter, sugar mixture. Add e

Summer Pudding gets ticks in all the right boxes. It's an oxymoronic combination of a luxurious overabundance of delicious things, but where none of them individually is actually very luxurious. And it does seem to be something which has retained its place in the seasonal calendar - I still associate it with a summer glut of soft fruit, and it hasn't yet suffered from season-slip and started to

I started thinking about the Seven sister states of India when Bhags announced the event RCI - North East India. I tried very hard to recall something about North East India. All I could recall was my Geography teacher reducing 2 points from my total points for my map locating skills. She [...]

My good friend Tinky "Dakota" Weisblat runs the Pudding Hollow Pudding Contest every year in rural northwestern Massachusetts. Tinky was the most popular girl in my graduate school in Texas, and I liked hanging out with her because she was funny and liked to entertain. One day a whole bunch of us were sitting around her place and decided to adopt state names as our middle names. She took the best

Ingredients * 1 cup sugar * 1 dash salt * 1/4 cup cocoa * 1/3 flour * 2 cups milk * 2 eggs * 1 tsp vanilla * 2 Tbsp butterDirections 1. Mix dry ingredients and then add milk and eggs in the top of a double boiler. 2. Cook in double boiler stirring often. 3. When nearly done add vanilla and butter. Keep cooking and stirring until creamy and done.

2 1/4 c. flour1 tsp. baking soda1 c. soft oleo1/4 c. white sugar3/4 c. brown sugar1 tsp. vanilla1 (4 serving size) instant vanilla pudding2 eggs1 c. chocolate chips1 c. chopped nuts Mix flour with soda. Cream oleo, sugars, vanilla and pudding, beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chips and nuts. Drop by spoons onto UNgreased pan. Bake at 375 degrees for 8 t

1 pkg. (4 serving) size Jello instant pudding mix1 pkg. 2 layer size yellow cake mix1/2 tsp. almond extract4 eggs1 1/4 c. water1/4 c. oil7 drops green food coloring optional Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 minutes.

3/4 c. boiling water1/8 tsp. salt1/2 c. dates1/2 tsp. vanilla2 tbsp. carob powder1 c. hot cooked millet1 tbsp. peanut butter1 tbsp. coconutWHIZ water and dates in blender, then ADD all ingredients remaining, and BLENDuntil smooth. CHILL and serve.

Zov's Armenian Rice Pudding RecipieIngredients:2 cups short-grain rice, such asCal Rose or Arborio rice4 cups water9 1/2 cups milk3 cups cream1 1/3 cups sugar4 vanilla beans -- cut in halflengthwise and seeds scraped from pod (use both pod and seeds)Fresh berries such as blueberries,blackberries, raspberries and strawberries, for garnish - (optional)3/4 cup shelled pistachios -- for garnish, (opti

OVERVIEW:Different versions of this Balinese snack are a great favorite with visitors to Bali.INGREDIENTS:1 cup black glutinous rice¾ cup white glutinous rice2 pandan leaves5 cups water½ cup palm sugar syrup1½ cup freshly squeezed thick coconut milkPREPARATION:1. Rinse both lots of rice well for 2 minutes under running water. Drain2. Put 5 cups water, both lots of rice and pandan leaf into heav

This video shows how to make a Banana Pudding The Traditional Southern Way. I have published a post about banana - the perfect snack for weight loss as well.Related posts:Bananas - perfect snacks for weight lossHow to Snack Without Getting FatCitrus Fruits And Their Benefit For Weight LossAvocado - Ooh, What a Lovely Pear!List of foods that burn fat Remember to subscribe my feed to get latest post

Creamy chocolate pudding with cinnamon and vanilla! 1/4 cup Cocoa Powder, unsweetened 2 tbsp cornstarch 1 1/2 cup lowfat milk 1/3 cup sweetener (sugar substitute) 1 tsp vanilla extract 1/8 tsp ground cinnamon 4 Decorative Candies, sprinkles, rainbow, serving, assorted (optional) Directions In medium-sized bowl or 1-quart glass measure mix together cocoa powder and cornstarch. Slowly add

Another recipe from Cherie Hamilton:This dessert is almost obligatory at wedding receptions. In certain regions of Portugal and the Madeira Islands, rice pudding was used as a way of announcing an impending wedding and of introducing the groom to the bride’s relatives and friends. The local girls, with the bride’s mother and the groom, would visit families that they knew and offer a dish of

Singapore URA releases 2 sites at Woodlands, Kallang Pudding Road for sale SINGAPORE: The Urban Redevelopment Authority (URA) has launched an industrial site at Woodlands Industrial Park E5 for sale by public tender. The site has an area of 1.68 ha and is zoned for a Business 2 development. The tender for the site will close [...]

Banana Pudding 2 large boxes of instant vanilla pudding mix 6 c. milk box of Nilla Wafers at least 6 bananas container of Cool Whip (depends on your taste preference, I usually use the larger size) 8 oz. sour cream (also, depends on your taste, I usually use about 2/3 of it) Mix the pudding mixes according to directions. Fold in the [...]

Corn Pudding 1/4 c. sugar 3 Tbsp. all-purpose flour 2 t. baking powder 1 1/2 t. salt 6 large eggs 2 c. whipping cream 1/2 c butter or margarine melted 6 c fresh corn kernels (about 12 ears if using fresh) (Note: I halved the recipe and used a smaller dish) Combine first four ingredients. Whisk together eggs, cream, and butter. Gradually add sugar [...]

Required Ingredients50g (2ozs) Whitworths Seed Pearl Tapioca500ml (1pt) Milk50g (2ozs) Sugar½tsp Vanilla essence2 Eggs - separatedKnob of butterHow to makeServings: 4Oven temperature: 350ºF 180 ºC Gas mark 4Cook the tapioca with the milk, sugar and vanilla for approximately 10-15 minutes until thick and creamy.Remove from the heat and stir in the egg yolks and butter. Beat well.Whisk the egg wh

as a child i grew up overseas and usually spent my summers in Ireland visiting my grandma (affectionately called nana). those summers remain very fond memories for me and something that i always associate with those summers is rice pudding. and not just any old rice pudding, this is the secret recipe rice pudding that my nana would make for us and it would be instantly gobbled up as fast as it cam

When it comes to the Japanese, you expect the weirdest. But when it comes to sell your product, you can never get to creative. Boob Pudding is a tasty treat from Japan that features a young lady dressed in a lacy bra that, when removed, reveals two mounds of gelatinous goop, complete with teeny pink nipples. Just like a real girl! A real girl with strange, tumor-like growths on her otherwise pre-p

A fruited, no-cook bread pudding! 1 1/2 cup Blueberries, frozen, thawed (sliced strawberries or rasberries, frozen or fresh, can be used) 4 piece slice whole wheat bread, crusts removed 1/2 tsp sugar (optional) 1 tsp Yogurt, vanilla, lowfat (optional) Directions Combine the thawed berries and sugar (if desired). Layer a spoonful of berries on the bottom of a small 2 cup [...]

Ok, fine, pudding has nothing to do with moths. But my project 365 shots from this weekend are equally creepy. 86/365 I came home from work Friday night to find this guy on my door. We had one last year too. We kept him as a pet and trained him to walk a tightrope and jump through flaming hoops. Then he would wear a clown wig and entertain us and our guests until the wee hours of the morning.

1 egg3/4 c. sugar3 tbsp. butter1 c. flour1/2 c. jam1/2 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. soda Mix together the above ingredients and bake in 350 degree oven 35 to 45 minutes and serve with any sauce.

The 70-year-old has recorded a hip-hop album set for release next month. “Cosby Narratives Vol. 1: State of Emergency” blends the comedian’s concepts and stories with a hip-hop, pop and jazz soundtrack.“I do not rap on any of these things,” Cosby said Monday. “I wouldn’t know how to fix my mouth to say some of the words.” (--J: So I should expect him to "host" the album and scream positive encouragements like DJ Khaled??)Cosby said the hip-hop music he hears is profane and degrading. His album is “the opposite of what I think is the profanity for no particular reason, the misogyny for no particular reason,” he said. “It really looks at the frustration and the anger that a young man may have.”The album, assembled by Cosby’s longtime musical collaborator Bill “Spa

Next time someone signs you up for "dessert duty" at the family barbecue, cookout, picnic or whatever other type of party you may attend this summer, consider the old pudding-and-cookies recipe. It's a gooey dessert that really wows the crowd. I usually bring the banana vanilla version (detailed below), but you can try any combination of flavors. Here's the jist of it.The Recipe:2 boxes of Nilla wafers 4 cups of instant Vanilla pudding 8 bananas 1 tub of Cool Whip 1 small container of sour cream (optional)To Make:Prepare pudding according to the recipe on box. Line the bottom of a large, snap-on plastic container with a layer of Nilla wafer cookies. Spoon out a layer of Vanilla pudding over the cookies. Slice up the bananas. Layer some of the banana slices over the pudding. Follow with a l

This recipe comes from Food & Wine and when I saw it my mouth started to water! I absolutely LOVE anything with artichokes and spinach. I was excited to find it and add it to my collection of recipes. I hope you are too!Artichoke, Spinach, and Mozzarella Bread Pudding * 2 10- ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry * 1 9- ounce package defrosted frozen artichoke hearts, diced and drained on paper towels * 3 scallions including green tops, chopped * 1 quart 1/2-inch cubes of good-quality white bread * 1/2 pound grated mozzarella (about 2 cups) * 4 eggs * 2 cups milk * 1/2 cup grated Parmesan * 3/4 teaspoon salt * 1/4 teaspoon fresh-ground black pepperDIRECTIONS * Heat the oven to 350°. Butter an 8-by-12-inch baking

Summer is in sight and what more fitting for a dessert than a Summer Fruit Pudding... I have my own recipe and here's what to do... RECIPE: A Delicious and mouthwatering summer fruit pudding refreshingly filled with fruit and berries, served with fresh bio yogurt or a scoop of creme fresh. You will need: 100g of raspberries50g strawberries50g blackberries50g blueberries 25g creme fresh 4 slices of wholemeal bread25g water 1. Take your chosen size bowl or individual ramekin. 2. Boil down in a saucepan 50g of raspberries to create a compote 3. Cut a circle around out of once slice of the bread to make a base and dip into the compote sticking the base to the bottom of the bowl 4. Using the same process cover the bowl sides with bread (the bowl should now be lined with bread) 5. Fill with

Well, we flew back into the UK and arrived home at around 3.30am heading straight off to bed.  Waking early Sunday morning we decided to take the In-Laws who have looked after our cats and home while being away, to the Agar Arms for Sunday Lunch.  The rest of the day will see us catching [...]

I can't blame pollen and other allergens for giving us the sniffles a few days ago, Isla and I have full blown colds as of last night. Conor seems to have been spared the 'tap' runny nose so far. Isla is a miserable little thing. I had perhaps two hours sleep last night as she would not settle. She preferred to be up and about and even tried out some standing athletics which I will post of movie of later. Even trusty Noo-Noo was a no go trying to get her to bed. This is only the second cold Isla has caught. The first was minor, just a bit of nasal stuffiness which made breastfeeding a little annoying.Hopefully, she will fare better tonight.Sickly Poppet in new dressing gown.

so there has been this bag of palm sugar sitting in our cupboard for ages (because i think hubby bought it to use in an asian dish and just never did) and every time i open the cupboard i see it looking like little bee hives sitting in there patiently waiting to be turned into something scrumptious! it just also happened that i discovered that the Sugar High Friday food event was having Asian Swee

Haggis, a traditional Scottish dish, is - according to Wikipedia - made of the following ingredients: sheep's heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with stock, and traditionally boiled in the animal's stomach for about three hours. Today the dish is prepared in a casing rather than an actual stomach. MacSween (picture, right) sells cooked haggis, and we only need to remove it from the outer plastic bag, wrap in foil and re-heat it.Traditionally served with neeps and tatties (cooked turnips and potatoes), haggis is always present on Burns Supper, when Scotland's national poet, Robert Burns, is commemorated. In Jakarta, you can find it in St. Andrews Ball. I can't remember seeing it in Highland Gathering, but check the chief's tent, probably they ha

Serves 42 cans of whole kernel corn, drainedEnough whole milk to cover the corn2 eggs1 tablespoon of sugar2 to 3 tablespoons of flourButterDrain the corn, and place in a medium sized, greased baking dish. Pour in enough milk to cover the corn. Stir in the 2 eggs, and the sugar. Sprinkle in the flour to thicken and stir. Cut a few small pieces of butter and place on top of the corn mixture. Place the baking dish in a 325F degree oven. After baking for about 5 minutes, when butter melts, stir the corn mixture again and continue to bake for 45 minutes to 1 hour, or until lightly browned.

Regular rice pudding is fine I guess but I've never liked it much. To me it tastes rather bland but this recipe I liked, it was creamy and sweet and the coconut milk gave it flavor and body like a sweet version of my beloved risotto.Of course I had to load on the calories with whipped cream and raisins and shredded coconut but I do believe it improved it substantially. Did you know it's a scientific fact that calories are what flavor food?1 14-ounce can evaporated milk1 15-ounce can coconut milk2 cups low fat milk1 1/2 cups long grain rice1/2 cup sugar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup raisinsflaked coconut for garnishwhipped cream for toppingIn a medium saucepan combine the three kinds of milk, rice, sugar, salt and extract. Bring to a boil and simmer, stirring regula

Regular rice pudding is fine I guess but I've never liked it much. To me it tastes rather bland but this recipe I liked, it was creamy and sweet and the coconut milk gave it flavor and body like a sweet version of my beloved risotto.Of course I had to load on the calories with whipped cream and raisins and shredded coconut but I do believe it improved it substantially. Did you know it's a scientific fact that calories are what flavor food?1 14-ounce can evaporated milk1 15-ounce can coconut milk2 cups low fat milk1 1/2 cups long grain rice1/2 cup sugar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup raisinsflaked coconut for garnishwhipped cream for toppingIn a medium saucepan combine the three kinds of milk, rice, sugar, salt and extract. Bring to a boil and simmer, stirring regula

There are a lot of things that you can do with the days’ old remains of rustic breads. You can turn them into croûtons (there is nothing like freshly made croûtons with homemade Caesar salad), you can toast them and serve with butter and jam (one of my favorites), or you can cut them [...]

6 eggs6 slices of bread1 tablespoonful of chopped parsley2 tablespoonfuls of chopped chives2 tablespoonfuls of butter1 tablespoonful of flour1/2 pint of milk1/2 teaspoonful of salt1 saltspoonful of white pepperBreak the eggs in a bowl, add all the seasoning.Rub the butter and flour together, add the milk, stir until boiling, and then add this to the eggs, beat together until thoroughly mixed.Crumb the bread, removing the crusts; stir this in at last. Turn into a buttered bakingdish, cover with grated cheese, and bake in the oven until thoroughly "set" and a nice brown.It makes an exceedingly good, easily digested luncheon or supper dish for children.

This is a recipe I just transcribed from my recipe file for a friend. It is from somewhere in New Orleans, but I don’t know where (if anyone does, I would love to credit it properly). Anyway, it is about the best soufflé I have ever had, so I wanted to share it [...]

!!! TRADITIONAL COMFORT FOOD AT ITS ABSOLUTE BEST !!! Okay, yes I know, my blog has turned into a bit of a Chef's Guide rather than a Travel Guide - but the weather has been really poor recently. Subsequently, I haven't been clambering up mountains too often, but rather have stayed in the comfort of my own home and have been dabbling about in the kitchen.Today's dish is a sweet and is affectionately known as Bread and Butter Pudding. (I promise that this will be my last recipe for a while - and don't worry, I won't be giving up my day job!!!!).Once a 'waste not, want not' way of using up stale bread and making an inexpensive family desert, this modest dish has now been elevated to the ranks of gourmet cooking.____________________________________________INGREDIENTS 6 slices of day-old whit

This is a recipe for traditional fruity bread pudding, not to be confused with bread and butter pudding which is a different thing altogether (sort of a custardy sandwich dessert). This bread pudding can be made from left over crusts of bread. I keep the crusts in a bag in the freezer, and when there are enough I make one of these bread puddings.Any bread can be used, or bread based products. A nice idea is to use hot cross buns as they have already got some cinnamon and fruit in them. If you don't want to just use crusts, any slightly stale loaf of bread can be used in this way.The recipe comes from my dad, who used to make it in his restaurant. I have memories of eating this on tea breaks when working there as a teenager. A well earned treat, and a good way to use up leftover bread.

  I saw this recipe on Nigella Express recently and have been dying to try it.  It’s not something for the diet concious but is completely delicious.  2 stale croissants 100g caster sugar 30ml water 125ml double cream 125ml full cream milk 30ml bourbon 2 eggs, beaten 1. Preheat oven to 180 degrees celsius 2. Tear the croissants into pieces and put in a small [...]

Hunts Lemon Meringue Pudding Snack Packs made by Conagra does not contain any dairy! While I find that a little bit gross, my son loves them and they allow him to have snack packs like every other child! I would recommend checking the container from time to time to make sure they don't change that though!

Am I completely making up this saying? I swear I've heard the "the proof is in the pudding" before, and I think it goes well with an article I found on Prevention.com, "Yoga Therapy Delivers" discussing the benefits of prenatal yoga. I have no idea where the phrase originated; what's a girl to do but Google it? Lo and behold, I'm not crazy (at least not about this!). It is a saying but was shortened up from "the proof of the pudding is in the eating" - interesting. The saying meaning "results are what count."So back to the article that shows the results of a study of pregnant women doing yoga versus another form of exercise. Some did yoga (including meditation and breathing exercies) and some walked twice a day for 30 minutes. Those in the yoga group had significantly lower "preterm labor,

My friend Nirina just tasted her first sticky toffee pudding (STP) today. She has been here for quite sometimes, but has not been properly introduced to the Scottish deserts.No, wait.Just like Malaysia and Indonesia, Scotland and England have never ending debates about everything too. And sticky toffee pudding, a moist sponge cake made with dates and covered with toffee or caramel sauce, is one of the things that both sides claim as theirs.clipped from en.wikipedia.orgOriginsThe dessert's origins are considered a "mystery" according to the gastronomic journal, Saveur; however, the dominant story is that Francis Coulson developed and served this dessert at his Sharrow Bay Country House Hotelin the Lake District in 1960.Coulson's former protégé and chef, Juan Martin, has said that accordin

Tapioca is a starch produced by the cassava plant. This starch is formed into small balls called "pearls" that are used in cooking respective foods. Since tapioca is nearly flavorless, it can be combined with many distinct foods and is rather skilled as long as its unusual texture can be accommodated.Types of Tapioca Tapioca can be purchased as flakes instead of pearls. In addition, the pearls go in respective sizes. Most tapioca pudding recipes appear to ask for the tiny pearls. Since tapioca is a dried nutrient, some recipes ask for it to be soaked before using; others take tapioca in the arid kind. Check your tapioca packet, since it may have recommendations for using that specific brand.Tapioca Pudding:Ultimate Comfort Food Tapioca pudding uses the small, starchy tapioca pearls as a th

INGREDIENTES:120 gramos de chocolate fondant120 gramos de azúcar glas120 gramos de mantequilla4 huevos1 cucharada de ronPREPARACIÓN:Poner en un cuenco el azúcar y la mantequilla, batiendo hasta obtener una crema espesa.Separar las claras de las yemas y añadir estas últimas a la crema anterior, una a una.Fundir el chocolate e incorporar a la crema, también el ron.Batir las claras a punto de nieve y añadirlas poco a poco a todo lo anterior.Untar un molde o fuente de cristal con aceite, el tipo de molde que usemos dependerá de la forma que queramos darle al pudding, pudiendo ser cóncava, por ejemplo.Pasar la mezcla al molde y tapar este con papel de hornear y luego con papel de aluminio, asegurándonos de que quede bien tapado ( se puede atar con un cordel).Se coloca ahora el molde a

Ingredients Cornbread 1 7.5-oz package of corn muffin mix (Martha White is one brand)1/2 cup milk Zippy Corn Pudding One batch of cornbread (9X9-inch pan size or pre-made from the store will work fine too)1 cup canned corn, rinsed and drained4 slices hot pepper cheese or 1 cup block pepper cheese (diced either way)1/2 sweet red bell pepper, chopped1 mild chili minced (no seeds; use Anaheim, banana or some other mild chili)3 green onions diced (light green parts included)1 cup buttermilk (1% is fine)1/2 cup red enchilada sauce2 eggs1/4 tsp salt Chicken 4 chicken breasts, split, bone inSouthwestern meat rub or a barbecue rub1-1/2 cups red enchilada sauce (I use medium hot; you choose your level of taste.)6 green onions chopped (light green parts included)1 mild chili sliced into small ring

1 pkg. prepared pudding mix1 c. milk1 c. butter or margarine1 c. sugar1/2 tsp. vanilla extractCombine pudding mix and milk. Cook over low heat, stirring constantly, until thickened. Cool. Combine butter and sugar. Beat until light and fluffy. Add cooled pudding, gradually and vanilla. Beat until mixture is creamy and spread on cake. Yield: enough for 2 (9") layers.

1 c. Bisquick baking mix1 pkg. (3 3/4 oz.) lemon instant pudding (dry)1 tsp. grated lemon peel1/4 c. vegetable oil1 eggSugar Heat oven to 350 degrees. Mix all ingredients until dough forms a ball. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten each to 1/4 inch thickness with bottom of glass dipped in sugar. Bake until edges are delicate brown, about 8 minutes; cool. Frost with Lemon Butter Frosting (below), if desired. Makes about 2 1/2 dozen cookies.LEMON BUTTER FROSTING:1 1/2 c. powdered sugar3 tbsp. margarine or butter, softened1/2 tsp. grated lemon peel1-2 tbsp. lemon juice1-2 drops yellow food color Mix powdered sugar and margarine. Stir in lemon peel, lemon juice and food color; beat until frosting is of spreading consistency.PIS

2 c. flour1 1/2 c. sugar1 1/2 tbsp. soda1 tsp. allspice1 tsp. cinnamon3/4 c. salad oil3 eggs1 c. buttermilk1 c. cooked prunes1 c. chopped nuts2 1/2 tsp. baking powder1/2 tsp. saltSift dry ingredients together. Add to other ingredients and mix together. --ICING:--1 c. sugar1/2 c. buttermilk1 tbsp. white corn syrup1 stick butter1 tbsp. vanillaBring to boil and pour over pudding while hot.

A hot chocolate pudding makes an especially welcome dessert on a chilly day - its chocolatey richness is a perfect comfort food. This recipe's simplicity is great; it's so simple, and yet so decadent.INGREDIENTS:250 grams plain chocolate, with at least 70% cocoa solids, cut into small chunks 250 grams unsalted butter, diced, plus extra for greasing 6 large eggs 5 large egg yolks 125 grams caster sugar, plus extra for dusting 75 grams plain flour PREPARATION:Grease 8 individual ramekins (or one large ovenproof dish) with butter and dust with caster sugar. Put the chocolate and butter in a heatproof bowl and place over a saucepan of simmering water, making sure the water doesn't touch the base of the bowl. Leave until melted. Meanwhile, using an electric mixer on full speed, whisk the eggs,

A faint coat of pollen blanketed the top of my grandmother's front porch throughout my childhood. The pollen on the porch was a constant source of aggravation for my grandmother, who apparently declared war on the pollutant long before any of us were born. Everyone gravitated to the front porch at grandmother's house, which was my families stomping ground for several generations; our place to touch base with each other and visit my grandmother, especially on holidays.My grandmother complained of pollen every time we visited, forever using the occasion to draft her family in her war against the contamination of her front porch. However, her complaining did result in our desire to please her, so she managed to recruit many loyal elves in the process. Moreover, it encouraged her grandchildren to happily run around slinging a soapy front porch mop, in an effort to become proficient mopers.Since my grandparents bought the house when my mother was ten, the front porch endured three genera

1/2 livre graisse de bœuf bien hachée,1 livre raisin de Malaga, 1 livre raisin de Corinthe,1 livre farine,3/4 sucre,1 verre d'eau-de-vie,6 œufs,1/2 écorce de citron et 1/2 écorce d'orange confites,une petite cuillerée de cannelle,une 1/2 noix de muscade,une petite cuillerée de sel,un soupçon de gingembre.Mêler le tout un quart d'heure. Le verser dans un linge saupoudré de farine et de mie de pain. Au moment de le verser dans le moule, on mêle au pudding une bonne cuillerée de caramel liquide pour donner de la couleur. On cuit quatre heures le pudding à l'eau bouillante. Il doit en être toujours couvert.Il se mange chaud avec une sauce au rhum, ou froid sans sauce. On peut le glacer et l'orner de fruits confits, d'angélique et de raisins secs.1/2 pound of minced beef fat,1 pound of Malaga raisins,1 pound of Corinthe raisins,1 pound of flour,3/4 of sugar,1 glass of brandy,6 eggs,1/2 of candied citron peel and 1/2 of candied orange peel,a small spoonful of cinnamon,ha

One of the simple pleasures of this festive season is cooking up a batch of pumpkin banana pudding!  This quick dessert works well as a kinda offbeat addition to your Holiday dinner menu.  It's also easy enough to come up with your own variations, so let's strap on our aprons and give this recipe a spin!Ingredients:

I know it's Sunday. I just ran out of time on Friday to post it, but it's by no means late. Zorra of 1x umrühren bitte is hosting this months Sugar High Friday and she has declared it "pudding Friday". That's right, pudding, in any form.At first, I thought …great! Then reality set in. There are sooo many variations of pudding. I just couldn't decide. Did I want something chocolate-y? Mousse? Steamed? Decisions, decisions. I procrastinated so long that the choice was made for me. Earlier in the week, I had made "raisin bread" and it had gotten stale. Instead of throwing it out, I rejuvenated it by turning it into delicious raisin bread pudding. I really didn't have to add too much to the custard since the bread had a lot of flavor on its own. I did add a handful of raisins just because I really like raisins. I ate a slice for breakfast with coffee and it was fab.So grab your stale bread and join in the fabulousness of Sugar High Friday~ Pudding. You have until Dec