Pecan

1 unbaked pie crust, homemade or bought1 egg yolk beaten with a pinch of salt until it is thick and creamy1 cup milk4 tablespoons granulated, white sugar2 tablespoons light brown sugar2 cups chopped pecans1 pound pitted dates, finely chopped1/4 teaspoon salt2 tablespoons honey4 tablespoons butter, cut into 4 pieces1 teaspoon vanilla32 pecan halvesLine a pie pan with the crust and press a piece of

Among the countless blessings this blog has brought to my life is this one: I have met and become friends with a few cookbook authors. They are delicious people to be around, naturally, and if I manage to fox my way into their house they may actually cook for me, but the invaluable bonus is that, once I've come to know and trust them, once I've witnessed how exacting they are, and how much pressu

* 2 grouper fillets (6 oz. ech) * 2 Egg whites, lightly beaten * 1/2 cup Pecan halves, fine in a food processor * 1/2 cup Flour * 2 tablespoons Dijon mustard How to cook: * Lightly [...]

BASTROP (Austin Business Journal) – Weingarten Realty has planned a two million–sf retail project at SH 71 and County Rd. 304. The 47-acre site — dubbed Pecan Hills — had previously been slated for retail by Endeavor Real Estate Group...

This dessert has it all, including a diet pill review. A pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue. Lemon curd 2 large eggs 2 large egg yolks 6 tablespoons (3/4 stick) unsalted butter 1 cup sugar 6 tablespoons fresh lemon juice 2 [...]

I didn't participate in Tuesdays with Dorie this week - too much going on this holiday weekend, but please pop over to the site to check out what the other members made, Pecan Honey Sticky Buns, courtesy of Madam Chow's Kitchen.Enjoy!

Cranberry Pecan Salad Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Yields: 6 servings “A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.” Ingredients: 1 cup pecan halves 2 tablespoons raspberry vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt freshly ground black pepper

I went off the elimination diet a while ago now, have toughened up on my carbs and have started playing in the kitchen. I am a chocolate lover and the elimination diet meant no chocolate so what do you think I wanted to play with first?Chocolate!These are yum so I thought I'd share, these are a low carb version of a Jamie Oliver recipe. Strangely enough, I find these very satisfying. I have anothe

About a year ago, I was complaining about how the Fresh Direct Ciabatta Rolls had gotten smaller and more expensive. I have to admit, I still buy them, because I don't know of anywhere else to get parbaked breads and I just love the concept. You pop a parbaked bread in your oven for 15-20 minutes, and you've got warm bread that tastes freshly baked. This time, we tried a Raisin Pecan Loaf, and it was great, crusty outside, soft, chewy, and dense, inside, packed with raisins and just the right amount of pecans.Be aware that this Raisin Pecan Loaf is very addictive. It ruined a perfectly healthy meal by adding nearly half a loaf of bread to it. I just couldn't stop eating it...and with some sweet cream butter...you're ready for couch potato heaven.

By Elizabeth Morgan Pecan is a deciduous tree with the biological name of Carya illinoinensis. They grow naturally in alluvial soil and bottomlands. This includes areas where availability of water... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Ingredients:flour seasoned with salt and pepper1/4 cup cream 35%1/4 cup white wine1 large egg, slightly beaten1 ripe pear, peeled and cut into slices2 walleye fillets (1/2 lb. each)2 Tbsp. butter2 Tbsp. minced scallion2 Tbsp. blue cheese 3/4 Cup finely chopped pecans3 cup all-purpose flour juice of 1/2 lemon Dredge walleye in flour then dip in egg and coat in pecans. Melt butter and sauté walleye 6 minutes on each side. Transfer fillets to a plate and cover to keep warm. Drain excess grease. Add scallions and pear. Cook 1 to 2 minutes. Add wine and cook a few more minutes. Add cream, season with salt and pepper. Add lemon juice. At the last minute, add the blue cheese and spoon over the fish.This is one of my most popular walleye recipe and most important, it only ta

30612 Pecan Valley Loop Wesley Chapel, FL 33543 This beautiful home is brand new and has never been occupied. It is a preforeclosure and has been significantly discounted at $289,000.00. With an ARV of $350,000.00 it is an excellent investment. This very spacious, block, 2935 sq. ft. home has 4 bedrooms, 3, baths and a 2 car garage. It is in a great neighborhood in Wesley Chapel, Florida, just minutes from Tampa, allowing all of the charm of country living with the nearby convenience of a large city.

Good Friday to you all! Happy Leap Year! It's time for another Favorite Ingredients Friday recipe exchange! Upcoming Themed Schedule March 7- Mexican EditionMarch 21- Easter Edition II April 4- Desserts EditionEvery now and then I like to surprise my family on the weekends by making a bit of extra effort on a nice, sit-down breakfast. The pancake recipe I'm about to share is always a big hit here! It's hearty and just sweet enough. I think you're going to like it! Pecan-Oatmeal PancakesIngredients:1 1/2 cups quick-cooking oats1 cup all-purpose flour2 tablespoons brown sugar2 teaspoons baking powder1/4 teaspoon salt1 1/2 cups milk2 eggs, lightly beaten2 tablespoons butter or margarine, melted1/2 cup chopped pecans Preparation:In a bowl, combine oats, flour, brown sugar, baking powder and

The Pecan tree (Carya illinoinensis) is native to North America. The pictures in this post are from a tree in the “Jardin Botanico-Historico, La Concepción” in Malaga, Spain. This tree species was brought to Europe by the Spanish explorer “Cabeza de Vaca” in the 16th century.This tree is the source of Pecan nuts which along with Pistachios are my favorite nuts. I am particularly fond of fresh home-made Pecan pie. My mother used to make one for me on my birthday.So you can image my delight when I found a Pecan tree with the nuts fully formed and ready for picking. I had always wanted to know what the tree was like and what the nut looked like before it is picked.These images illustrate what the nut looks like on the tree and also when they are opened. They are good eating raw

This goes great with a cup of coffee or espresso any time of day or night.3 1/2-3 3/4 cups all-purpose flour, (more if needed)1 package (1/4 ounce) active dry yeast or 1 TBS SAF Instant yeast1 cup milk scalded (do NOT boil)1/3 cup butter 1/3 cup sugar 1/2 teaspoon salt 1 egg beatenPlace butter, sugar and salt in the bowl of a stand mixer. Attach the bread hook. Pour heated milk over the dry ingredients. Turn mixer on at low speed, and stir until butter is melted and cooled. Add beaten egg and continue stirring until well blended.Add two cups of flour and the yeast, then turn mixer to speed #2 if you are using a Kitchen Aid mixer. Continue adding flour until you have a silky dough that pulls away from the sides of the bowl. Turn out on a floured surface. Knead 4 to 6 minutes (or continue o

4 Eggs, slightly beaten1 cup dark corn syruppinch of salt1/3 cup sugar1 Tablespoon lemon juice or vinegar4 Tablespoons melted butter2 teaspoons vanilla2/3 cup pecan halves1 9-inch unbaked pie shellPreheat oven to 325-350ºF. Mix together the first seven ingredients listed above. Stir in 2/3 cup pecan halves. Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.

1 ½ cups cooked chicken, diced 2 big ribs celery, diced ¼ medium, sweet red onion, diced ¼ cup chopped pecans 1/3 cup mayonnaise (low fat) Salt Toss the chicken, celery, onion, pecans, and mayonnaise together. Salt to taste and serve. Makes 2 Servings Nutrients Per Serving: 5 grams Carbohydrates 3 grams Usable Carbohydrates 2 grams Fiber 24 grams Protein

Pecans from *my* backyard :-)My mom brought this to my attention today: Apparently this year, pecan theft has become a major problem across the state of Georgia. Oddly enough, no one has stolen my pecans (see above photo). However, there are some interesting(ish) articles on the topic of pecan theft:Police, farmers step up pecan theft, prosecution, punishmentPecan thieves be forewarned: you will be arrested in GeorgiaSo, whose pecans are they?Pecan thefts rise in South Georgia

A Thanksgiving dinner is never complete without some traditional ingredients like Pecans, Pumkins, Cranberries, Apples and of course Turkey. But as we are making a Vegetarian Thanksgiving, I have to omit turkey out of my preparations. The famous Pecan Pie, traditionally a South-western recipe, has become a trademark for thanksgiving season, and my frequent trips to supermarkets and grocery stores has proved that it's a great hit at tables on this day. On asking at the cash register, I was appaled to hear him say that they sell more than 10,000 pies during the 3 days of thanksgiving weekend!!! Wow, and that's just one store!! I am a huge fan of Marie Callendar's Pecan Pie, and this time I knew I would try making one myself. I decided to get into the holiday mood, and hence added amaretto to the basic recipe. And then I came across the Bourbon-laced whipped cream, and I knew my pie would be incomplete without it! So here's to a rich and gooey pie, and to the ultimate way of saying Th

Pecan Pie4 eggs 1 cup sugar1 1/2 cups dark corn syrup2 tbls. plus 1 tsp. melted butter1 tsp vanilla1 cup pecan halves1 9"-10" unbaked pie shellPreheat oven to 350°F.Beat eggs just until blended, but not frothy. Add sugar, salt, and corn syrup. Add cooled melted butter and vanilla, mixing just enough to blend.Spread nuts in bottom in bottom of pie shell. Pour in filling. Place pie in oven. Reduce heat to 325°F at once. Bake 50-60 minutes. Makes 8-10 servings.Pastry:11/2 cups flour6 tbls. unsalted butter2 tbls. shortening (I use Crisco, a hundred years ago we used lard)4 to 6 tbls. ICE waterPlace flour in the food processor. Add butter and shortening and pulse until evenly incorporated. Add 3 tbls. ice water and process until mixed. Add another tablespoon of water and process just until mixture comes together. You may need a spoonful or more of water. Knead into a ball and roll out between sheet of plastic wrap. Line pie dish and crimp edge decoratively. Pie crust may be frozen afte

Thanksgiving just wouldn't be the same if Sweet Loretta didn't make one of her pecan pies for me!  The pie filling falls within the traditional deep South pie recipes and the crust is adapted from Nick Maglieri's excellent book, Perfect Pastry (1989 - MacMillan Publishing).To Make The Crust:Ingredients:

There are tons of stuffing recipes floating around in the head of each and every cook this time of year... and we all have our special favorite stuffing recipe, eh?  This one, which combines apples and roast pecans is my trusted recipe which works well for me every Thanksgiving.  I think the sweetness of the apple plays nicely off of the earthy flavor of the roasted pecans.  Here's how you make this here stuffing....Ingredients:

Meet Amy.... she's the genius behind Tuesday night's chicken!We grew up in the same tiny little town. Our families used to get together for Saturday dinners. Amy and I were the oldest girls. We teased our little sisters, hung sheet tents from our clothes lines, caught fireflies in glass jars, had a club with all of our dogs and cats as mascots, and played with our dolls. We had original cabbage patch dolls.. the ones with cloth faces. Then we went drifted in middle school. Amy's a year older, so she left me behind as she headed to Jr. High. Somewhere in our junior and senior years of high school we became close friends again. Shared in our teenage struggles, anxieties, and joys. Then we went to different colleges, in different states, but we stayed in touch with a newly emerging technology called e-mail (boy, do I feel old Amy!), we also wrote letters back then. Amy got married after college. Moved away from our small town. But we somehow were able to maintain our friendship. I'm

How could we not fall in love with this Joie beautiful dress? Made of ultra-soft Egyptian cotton, this dress is surprisingly comfortable for such a sexy look. We love the fact Joie made it versatile by allowing you to wear it strapless or halter style. Whatever the occasion is this dress will meet all your needs.

After a very, very long day I sat down at the computer and started to surf for some 'bar' ideas. This one caught my eye - for whatever reason it sounded delicious to me! I think it's because I'm a big fan of the coconut pecan frosting! It also calls for a French Vanilla cake mix, which is interesting to me. Why? Because I've tried the French Vanilla Cake mix as a 'cake' previously and

One of several chocolate cakes which is a favourite among my family and friends, this cake has a really delicious fudgey glaze and the hint of bourbon doesn't hurt, either. I made it last night for my cousin who's visiting from overseas. Bourbon Pecan Fudge Cake9 ounces chocolate, divided1 stick unsalted butter, cut into chunks1/4 tsp. salt2 1/2 tsp pure vanilla extract3 tbsp bourbon, combined with 2 tbsp hot water1 1/2 tbsp unsweetened, sifted cocoa powder (nonalkalized)2/3 cup sugar1/2 cup chopped pecans1/4 cup all purpose flour7 large eggs, room temperatureFudge Glaze (recipe follows)Position rack in the middle of oven preheated to 350 degrees F. Lightly grease the bottom of a 10 inch springform pan (which is at least 2 1/2 inches deep). Line the bottom of the pan with parchment paper. Generously grease the paper and sides of the pan. Dust with flour and tap out any excess.Coarsely chop 6 ounces of the chocolate. In a heavy saucepan, combine the chopped chocolate, butter, salt and

By Elizabeth Morgan Pecan is a deciduous tree with the biological name of Carya illinoinensis. They grow naturally in alluvial soil and bottomlands. This includes areas where availability of water... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

My favourite memory associated with apples is about my mom making fresh apple jam at home, and I'd be sitting on the kitchen top, watching her make that wonderful jam that would hardly suffice for 4-5 days before she'd have to make another batch! (of course, my brother consumed as much as I did!!) But in recent years, I've never really cooked anything out of apples. So as I scoured the web to find something that interests me, I found this simple apple cobbler recipe, and as I hadn't tried making a cobbler either, I knew I had found something to keep me busy this weekend. Here's my Apple and Pecan Cobbler recipe with a touch of Lavender and Nutmeg. I was skeptical about lavender at first, as cinnamon is a more widely paired spice with apples, but I tried it because my mind loved the flavor combo! The result, a delicate flavored cobbler which turned into an amazing dessert paired with vanilla ice cream!IngredientsFilling1/4 cup sugar ( use 1/2 cup if the apples are not too sweet)1 1

2 lb sweet potatoes, peeled and shredded 1/3 cup brown sugar, packed 1/4 cup melted butter 1/4 cup coconut 1/4 cup broken pecans, toasted 1/4 tsp ground cinnamon 1/4 tsp coconut flavoring 1/4 tsp vanilla Toasted coconut — optional In your crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on low for 6 to 8 or on high for 3 to 4 hours. [...]

2 lb sweet potatoes, peeled and shredded 1/3 cup brown sugar, packed 1/4 cup melted butter 1/4 cup coconut 1/4 cup broken pecans, toasted 1/4 tsp ground cinnamon 1/4 tsp coconut flavoring 1/4 tsp vanilla Toasted coconut — optional In your crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on low for 6 to 8 or on high for 3 to 4 hours. [...]

Villages of Carmel has a great location that is about to become prime real estate for North Texas with the completion of the Lewisville Lake toll bridge by Spring 2009! See full article and a map of new tollway extension. Legacy Homes is the largest builder in the Village of Carmel neighborhood and they start from the $120s. Villages of Carmel is located just East of I-35 (just North of the future tollbridge over Lake Lewisville). The more expensive homes at The Preserve at Pecan Creek are from the $150s to the $250s. Between the Villages of Carmel subdivision and the Preserve at Pecan Creek community, there is an elementary school for Denton ISD between these 2 neighborhoods. You can research the Pecan Creek Elementary. The Preserve at Pecan Ridge offers new homes from Standard Pacific Homes, First Texas Homes, and Beazor Homes. The community shares a pool as part of their Home Owner's Association. I suggest looking at both of these communities (Villages of Carmel and The Preserve

Justin Timberlake’s Pecan Pie From Life & Style magazine Image Source3 eggs, beaten 3/4 cup sugar 1/8 teaspoon salt 6 tablespoons flour 3 tablespoons butter, melted 1 teaspoon vanilla 1 cup corn syrup (light or dark) 1 cup coarsely chopped pecans 1 pie shell, baked and cooled Preheat the oven to 375°F. Combine the sugar, flour, salt, eggs, and butter in a bowl. Whisk ingredients until [...]

Pecan Crisps Recipe 2 cups sugar 3/4 cup very finely chopped pecans 1/3 cup butter or margarine — softened 1 teaspoon vanilla 2 eggs 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt Preparation: Heat oven to 375º. Mix sugar and pecans in large bowl; reserve 3/4 cup. Beat butter, vanilla and eggs into remaining sugar mixture with electric mixer on low speed, or mix with spoon. Stir in flour, baking powder and salt. Roll dough into rectangle, 18 × 13 inches, on lightly floured surface. Sprinkle with reserved sugar mixture. Press sugar mixture into dough with rolling pin. Cut dough diagonally every 2 inches in both directions with pastry wheel or knife to form diamonds. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to wire rack.

Chocolate Chip-Pecan Bars Recipe 1 package French vanilla cake mix 1/2 cup butter or margarine — softened 2 cups pecan halves 2/3 cup butter or margarine 1/2 cup packed brown sugar 1 (6 ounce) package semisweet chocolate chips (1 cup) Heat oven to 350º. Mix cake mix (dry) and 1/2 cup butter in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press firmly in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 8 to 10 minutes or until light brown. Sprinkle pecan halves evenly over baked layer. Heat 2/3 cup butter and the brown sugar to boiling in 2-quart saucepan over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans. Bake about 20 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars; cool. Cut into 8 rows by 4 rows.

I made this salad for lunch today.The tangy Chevre studded with toasted pecans seems to play well against the flavors of fruit,greens and juicy grilled chicken. In the abscence of pears, thinly sliced apples may be substituted. Tonight it's Lobster Ceviche, the choice of the man my sister chose (okay, truth be told, I chose him) from among those who emailed their interest in having a date with her. They've been talking on the phone every night for a week now, so it will prove interesting when they meet in person for the first time. I have my cake "saw" at the ready, so he better not exceed certain boundaries. She is, afterall, an innocent! Ha! Chicken Pear and Chevre Pecan-Studded Salad8 ounces boneless, skinless chicken breast halves1/4 cup olive oil2 tbsp balsamic vinegar1/4 tsp salt1/4 tsp pepper1 clove garlic, minced1/4 cup finely chopped pecans,toasted1 4-ounce log chevre, cut into 1/4 inch thick slices8 cups mesclun2 medium pears,thinly slicedRinse chicken and pat dry. Place ch

This is super easy to prepare and is perfect for a weekend brunch.Not too sweet.Great with coffee.This kids love it with a dollop of whipped cream and chocolate milk.Cinnamon Pecan Coffee CakeTopping 3/4 cup pecans, chopped 1/2 cup brown sugar 1 1/2 teaspoons cinnamon Batter 1/4 cup butter 1 cup brown sugar 1 teaspoon vanilla 2 eggs 1 cup milk 1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt Cream together sugar, vanilla and butter. Add eggs & milk, beat well. Mix flour, baking powder& salt. Slowly stir in the dry ingredients, just until moist. Grease a 9x9" pan and pour in half of the batter. Top with half of the nut mixture. Pour in remaing batter. Top with remaining nut mixture. Bake in 375 degrees for about 25 minutes or until a knife comes out clean when inserted in the middle. Cool for 10 minutes and then remove from pan and cool on a wire rack.

Isn't this the weirdest pie ever? Its something I'm almost positive I've had at my grandmothers house when I was small. I'm keeping it here for a 'reminder' to make this when I get some pecans. I have hickory nuts and almonds but I really think I want pecans for this one. PS: I learned an interesting fact about hickory nuts today; Hickory trees are slow growing and don't begin bearing nuts

(image from Sweet Factory) I’ve never lived close to any Cinnabon locations, and I’ve never eaten one of their heavily lauded cinnamon rolls, but I’ve always wanted to sample some of their goods. I recently got my chance to taste one of their products, Cinnabon Cinnamon Caramel Pecan Clusters, when I found a 4.2 oz box of them during a trip to Big Lots. At $1.99, the price was low enough for me to give them a shot. The box contains six pieces of candy, separated by a clear plastic divider. They look like an average caramel pecan cluster and smell strongly of chocolate, but they also emit a whiff of Cinnabon’s signature Makara cinnamon. The clusters consist of a layer of glazed pecans topped with cinnamon-flavored caramel and covered in chocolate. The pecan layer is a bit more sparse than your usual pecan caramel cluster, and the chocolate is slightly waxy and unremarkable, but the selling point of this candy is its cinnamon caramel. The cinnamon is subtle at fi

1/3 cuppecans, finely chopped8 ozcream cheese, softened2 Tbsfreshly squeezed Texas Orange juice2 Tbsgrated orange peel1Combine above ingredients; beat until smooth and of spreading consistency.2Refrigerate until ready to use.Servings: 8http://daily-cook-book.blogspot.com

-- Catalog Review : Georgia's Most Cherished Resource. This Free georgia pecan catalog / brochure includes information on purchasing, storing and shelling pecans as well as their favorite pecan recipes . The rich, nutty taste of Georgia Pecans can enhance the flavor of any dish. But more than just a savory sensation, pecans provide essential nutrients like oleic acid, which can help lower "bad"

The first year I made candies I only made mocha truffles. The following year saw the addition of classic cream caramel and English toffee. Those three reigned for more than 5 years before I added gianduja truffles and chocolate caramels (I may make these chocolate caramels again, they were good, but my son hated the way they smelled when cooking). Last year saw the introduction of espresso caramels and a second failed batch of maple pecan caramels. This year I was again determined to add another candy to my repertoire. Discovering the obviousI spent some time looking for another type of candy to make. Although there is a lot you can do with truffles flavor-wise, I finally decided on a peanut caramel. It sounded like a home made pay-day candy bar, except I would be dipping mine in dark chocolate. When it came time to buy nuts for candies at Trader Joes, I suddenly realized I could substitute pecans for the peanuts. My wife has been bugging me to make caramel pecan turtles, which she lov

Everyone agreed this could possibly be the best cake I've ever made. Light and spongy with a tasty nuttiness, it really couldn't get any better. It was good enough to be requested as a Birthday Cake by Andrew, that's how good.Cream Cheese Icing1/2 cup butter, softened2 cup sugar2 egg yolks2 cup flour1 teaspoon baking soda1 cup low-fat buttermilk1/2 cup chopped pecans1 teaspoon butter extract1 teaspoon coconut extract1 teaspoon vanilla extract6 egg whitesButter and flour three 9" round cake pans and set aside. Beat butter until creamy, gradually add the sugar and beat well. Add the yolks, one at a time, beating well after each. Combine the flour and baking soda, stir well and add the mix to the butter mix alternately with the buttermilk, beginning and ending with the flour mix. Stir in the pecans and the next three ingredients. Beat the egg whites until they're stiff peaks then fold them into the batter and pour it into the prepared pans. Bake at 350 for 25 minutes.When the cake c

Early & I were sitting in the living room having coffee yesterday morning when he asked me a question that for the life of me I don't remember now what it was. I don't think I knew then, but I answered anyway. He looked at me with total love in his eyes & his response to my answer was "if we had kids, they'd be really cute retarded kids". I love my Early.We got us a pecan pie the other night while we were grocery shopping, after word we stopped at IHOP for some cheese blintzes and hot coffee to watch the rain. By the time we got back out to the car Sheba had eaten our entire pie! We smelled the other dogs breath- they were innocent. Sheba spent the rest of the night throwing up pecans. We were really looking forward to that pie. She's beautiful, but not very smart.Anyway, I'm down to 3 frigging chickens & Deisel just showed up again tonight after being missing for days. This time it was one of the neighbors dogs. I went out to the hen house a few days ago & as soon as I op

Add to: Recipe Box | | ChefLindsay, 05/06/08Chewy Coconut-Pecan Filled Triple Chocolate CookiesIngredients (use vegan versions):    Cookies:    2 cups all-purpose flour    3/4 cup cocoa powder (dutch processed)    1 teaspoon baking soda    3/4 cup oil    2 cups sugar    2 teaspoons vanilla OR 1 teaspoon ...