Patties

Yesterday was a chilled day at home, we brunched on the leftover pizza and then I decided to make some bean patties for dinner. I also wanted a fresh but filling salad to go with the patties and green beans stroke my fancy! Ingredients (12 patties) 3 cups mixed boiled beans (I used chickpeas, red beans and mung beans)1 aubergine (or eggplant if you are more familiar wi

Although we are in the Christmas season celebrating, with all the meat dishes like pastelles and baked ham etc. , I feel that a day or two during the week could be meatless or limited in the amount of meat, so that the body could recover from all the food from the staff parties and dinners and limes that you attend (also with the price of groceries these days I think this will also be good for y

Candy eating can be a bit depressing this time of year. Halloween is over, and the only thing left in the bottom of your kids’ plastic pumpkins are butterscotch Dum Dum suckers and peppermint Star Brites. To make matters worse, the winter holidays are still far enough away that it requires real work to find [...]

INGREDIENTS½ kg white fish- cut into 2" cubes1" piece coal1 "paan" leaf1 tbsp oil1 tbsp melted buttersalt and pepper1 tbsp butter3 tbsp spring onions-finely chopped3 tbsp cream750 gm potatoes-mashed2 tbsp chopped parsleygrated nutmeg2 tbsp seasoned flourOil for fryingMETHODPlace fish in a bowl. Heat coal over a flame until it glows.Push a beetle nut leaf (paan leaf) into the centre of the bowl of

1 c. TOFU MAYONNAISE (74) 3 c. shredded zucchini2–3 c. bread crumbs 1 tsp. Vege-Sal1/2 tsp. garlic powder or 1/2 tsp. ground bay leaves1 tsp. fresh garlic 1/2 tsp. marjoram1 tsp. soy sauce or Bragg Liquid Aminos 1/2 tsp. kelp (opt.)1 tsp. onion powder or 1 tbsp. dried parsley1 tbsp. finely chopped onionMIX all ingredients together. SPOON into a preheated nonstick skillet to form patties.COOK ten

2 c. bulgur wheat 2 tsp. salt1 c. chopped walnuts 1 tsp. onion powder1/2 c. dried onions 1/4 tsp. garlic powder4 3/4 c. water 1/4 c. gluten flourCOMBINE all ingredients in a saucepan and COOK until all water is absorbed. COVERand allow to stand 1/2 hour. FORM into patties. BAKE on sprayed sheet pans in a 350°oven until brown, turning once.

1 1/2 pounds ground lamb2 tablespoons minced shallots2 tablespoons minced garlic2 tablespoons chopped mint2 teaspoons herb seasoning mix2 teaspoons ground cumin1 teaspoon ground chili powder1 teaspoon salt1/2 teaspoon freshly-ground black pepper1 egg3 tablespoons olive oil In a mixing bowl, combine the lamb, shallots, garlic, mint, seasoning mix, cumin, chili powder, salt, pepper, and egg. Mix wel

Jamaican beef patties - Cruncy and Delicious

"As a child my family's menu consisted of two choices: take it or leave it."Buddy Hackett What do you do when you hardly have any time on hand & hungry kids hounding you? Get the grill going, slap on some chicken patties...then sit back, relax & enjoy their glee!! Rediscovered this easy-peasy chicken patty recipe which I came across a while ago, bookmarked, & awaiting experimentation.

2 c. soaked, drained soybeans2 tbsp. soy sauce or Bragg Liquid Aminos (1 c. dry beans in 2 c. water)1 1/2 tsp. onion powder or 3 tbsp. minced1 1/2 c. cold water onion1/4 tsp. Italian seasoning or oregano leaf1/4 tsp. garlic powder or 1 clove pressed1/4 tsp. celery salt garlic2 tbsp. whole wheat flour1 1/3 c. quick oatsBLENDERIZE all the ingredients, except for the oats, until creamy.

I can't call myself a vegetarian since I do eat chicken and even some fish from time to time (and will post about it every once in a while), but nonetheless, I'm not a big meat eater and I'm very into vegetarian food. It is important to remember that you don't have to be a vegetarian or vegan to explore vegetarian and vegan foods. Oftentimes (but not always), vegetarian options are much lower ca

Ingredients1 1/2 pounds ground pork1/2 cup soft bread crumbs1 teaspoon red pepper flakes1 teaspoon seasoning salt1 egg1 tablespoon milk2 tablespoons chopped fresh parsley/2 cup finely chopped onion1 (10 ounce) jar sweet and sour sauce ProcedureMix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.Slowly brown in frying pan until

BLEND the following: 1/2 c. cashews2 c. waterCOMBINE with:1 onion, chopped in blender if desired 1/2 tsp. thyme 3 c. quick oats 1/2 tsp. marjoram 1/2 c. walnuts 1/2 tsp. sage 1 tsp. salt 1/4 tsp. garlic powder 1 tbsp. soy sauce 1/2 tsp. onion powder

I think my readers know our family loves seafood. Whether it's shrimp, catfish, salmon or crab, we have seafood at least once or twice a week. Last week my oldest daughters boyfriend came for dinner for the reason that she requested we had salmon burgers that night. He is strictly a meat and potatoes kind of guy and had never had salmon. While I would have preferred a nice grilled salmon for

1/2 c. cashews1 medium onion chopped1 c. water1 tbsp. CHICKEN STYLE SEASONING1 1/2 c. cooked millet1/2 tsp. garlic powder1 c. wheat germ or bread crumbs2 tbsp. soy sauce or Bragg Liquid Aminos1/2 c. quick oats1/2 tsp. sageBLEND cashews and water until smooth. POUR over millet, wheat germ, oats, onions in a bowl. ADD remaining ingredients and mix well. FORM into patties or pack into loaf pan or cas

2 c. cooked lentils, pureed1 tsp. salt1 onion, chopped fine1/4 tsp. sage1 1/2 c. bread crumbs2 tbsp. soy sauce or Bragg Liquid Aminos2 1/2 c. cooked brown rice NUT MILK as needed1/2 c. walnuts, chopped fineCOMBINE all ingredients, except nut milk, and mix well. ADD only enough milk to allowmixture to be formed into patties. PLACE patties on sprayed baking sheet and BAKE 30minutes at 325°.

My mother didn't like baking and hated making cookies, but at the holidays would sometimes make candies. One of those was homemade caramel and the second, peanut butter balls. As a small child I liked the peanut butter balls but by the time I was in high school the overwhelming sweetness of the large, thick balls was almost too rich for me. As it is, I was craving peanut butter fudge and the Chr

Tuna patties are a cheap but delicious alternative to expensive meat patties. Utensils: chopping board 2 mixing bowls 2 aluminum trays fork spatula polyethylene bags heat sealer knife Ingredients: 2 kilo tuna fillet or scrap meat of any white fleshed fish 125 grams bread crumbs 2 eggs 1 tbsp iodized salt 1/2 tsp powdered pepper (paminta) 1/8 cup calamansi juice 1/8 cup ginger juice 1/8 cup cho

Beef Potato Patties or Begedil Daging are served on its own, with rice or soto (a malaysian rice cake soup with shredded chicken). One of the popular dishes, Begedil Daging is soft and melts in your mouth once its eaten. I like to eat my Begedil on its own. The potatoes give a full feeling once you have completed your meals. Besides beef, it can be substituted with chicken, fish or crab meat. It's

Salmon cakes (or patties as I call them) is one of my favorite go to recipes when I can't decide what I want for dinner. Salmon is tasty, very good for you and is readily available in most parts of the world. You can also replace the salmon in the dish with other similar fish which maked this a very versatile dish.The recipe I use for salmon cakes is a Creole recipe that is full of flavor and I fo

How would you like to have to eat this 50+ meat patties behemoth?  I don’t mind having a Big Mac every once in awhile, but I think having to eat this would be punishment for a wrong doing I did in a past life.  This thing is so big you’d have to [...]

* 3 cups broiled mahi-mahi * 1/4 cup almonds or macadamia nuts, chopped * 1/4 cup pineapple, crushed * 1/4 cup mayonnaise * 1/4 teaspoon curry powder * 1 egg, beaten How to cook: [...]

These patties add a little spice to any meal. Try to use fresh herbs only, as they make the patties taste really good!Weight Watchers Spicy Turkey Patties recipeMakes 8 pattiesIngredients2 lbs ground turkey1 egg1 1/2 cups finely torn fresh bread1/2 cup plain yogurt2 cloves garlic, minced1/4 cup yellow onion1 tablespoon finely chopped fresh basil1 tablespoon finely chopped fresh parsley1 tablespoon

 Press your ground meat into a ziplock bag… Then use a chopstick to divide… Kind of nice if you add spices first. Fold… Then freeze… Break off individual patties as needed… addthis_url = 'http%3A%2F%2Floscuatroojos.com%2F2008%2F04%2F30%2Fhow-to-make-instant-hamburger-patties%2F'; addthis_title = 'How+To+Make+Instant+Hamburger+Patties%26%238230%3B'; addthis_pub = '';

This is not at all a traditional Swedish recipe. It's more or less a blend of Mediterranean and Middle Eastern cuisine. The sauce is sourish, refreshing and creamy. My family likes this... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Making efficient use of what's in the fridge has been a hallmark of home cooks forever. That's partially how hand-held pies came to be (you did see Alton's "A Pie in Every Pocket" episode, right?). The other day, Jessica used some leftover ground meat from the Goan Chilly Fries to make some Indian-style Beef Patties. This resulted in extra patty dough, that has been sitting in our fridge for a week. Sitting five inches to the right is a box of ground turkey meat leftover from the delicious rosemary meatloaf from Monday night. Being that tomorrow is Sal & Rochelle's son Nick's baptism, and that Rochelle is Jamaican, I guess I was inspired by all these variables.So I started sauteing one medium onion, finely-diced with kosher salt and ground black pepper in one tablespoon of olive o

I was trying to figure out what to do with the left-over meat mixture from the Goan Chilly Fries I made yesterday. I decided to fill it into a dough from a Jamaican Beef Patty recipe, and have an Indian-style alternative. It was pretty good. Lon said he likes the regular Jamaican Beef Patties more but still managed to eat three of these.

I wasn't sure if I was going to add this recipe to my blog or not. But it's what we had last night for dinner and I quickly snapped a picture 'just in case'. Why wasn't I sure? Two reasons.I didn't use any recipe and I just threw it all together 'off the cuff'I didn't know how it would taste! LOL.In the end my husband raved about it and said, "As long as you remember how you made it. Uh... you do remember right?"Kind of. Sort of. LOL.So here we go!Beef Patties in a Mushroom Wine Sauce1 lb. ground beef1 egg1/3 c diced onion1 t minced garlic (fresh, not dried)1/3 c heavy cream1/2 t dried oregano1/3 t dried thyme1 t mustardabout 1/2 c seasoned bread crumbs (enough to hold it all together so it's not too wet)saltpepper1/3 c diced mushrooms1 c beef broth (1 beef bouillon cube in water)sp

I present easy recipes for sake.Today I tell you "Tsukune".Ingredients (for four)Ground chicken or pork 1 poundMinced Onion 1/4 poundEgg 1Minced Ginger 1/4 teaspoonSalt 1/4 teaspoonSoy sauce 2 teaspoonsOil 1/2 teaspoonFor sauceSoy sauce 2 teaspoonsSake or white wine 2 teaspoonsMirin or Sugar 2 teaspoonsAttention: 1 teaspoon is 5 ml or 1/6 oz.(Optional: Shiitake Mushroom, Green onion)Preparation,Mix meat, minced onion, egg, minced ginger, 2 teaspoon of soy sauce and salt in a bowl until mashed into gruel.Make the mixture into a round shape.Fry it over easy with oil in a pan.Put Soy sauce, sake and Mirin into the pan before turning off the flame.Turn off the flame and cover the pan with a lid for 30 seconds.Optional,This is the basic Tsukune.You can add minced shiitake mushrooms and green on

3 egg yolks8 ounces ground beef1 teaspoon salt1/4 teaspoon baking powder1 teaspoon black pepper1 Tablespoon (more or less) minced parsley1 small onion grated or finely chopped3 egg whites, beaten until soft peaks formvegetable shortening or oilBeat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently. In a 10-inch skillet heat about 1/8 inch of shortening until hot. Spoon heaping teaspoons of the meat mixture into medium heat skillet. Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºF internal temperature). Serve as soon as done with potatoes, vegetables, or as desired.Serves 4 to 6.

KFC Puffy Meat Patties3 egg yolks8 ounces ground beef1 teaspoon salt1/4 teaspoon baking powder1 teaspoon black pepper1 Tablespoon (more or less) minced parsley1 small onion grated or finely chopped3 egg whites, beaten until soft peaks formvegetable shortening or oilBeat yolks until they are lemon-colored. Add the ground beef,salt, baking powder, pepper, parsley and onion. Mix thoroughly.Last, fold in the stiffly beaten egg whites and blend gently.In a 10-inch skillet heat about 1/8 inch of shortening until hot.Spoon heaping teaspoons of the meat mixture into medium heatskillet. Let cook about 2 minutes on each side-- do not turnmeat until browned on first side (cook to 165ºFinternal temperature). Serve as soon as done with potatoes,vegetables, or as desired. Serves 4 to 6.[ KFC Puffy Meat Patties ]

In yet another crazy food poisoning story, Walmart and Sam's Club are recalling their American Chef's Selection Angus Beef patties, manufactured by Cargrill, Inc., after 4 cases of E. Coli were linked to the burgers. All cases existed in children so far.Now, i usually wouldn't post anything regarding this, but much to my luck, i knew we had bought - and consumed - some beef patties from Walmart during the early months of September. So i went to look at the box, and of course they were American Chef's Selection Angus Beef patties.Lol.So now i need to take them back and get some new ones or my money back or something. Those were really good burgers, too. Sigh.Yahoo: Link!

Another recall.This time its frozen beef patties that were distributed in the Northeast by Topps Meat Company.So far several individuals have been hospitalized as a result of eating the E. coli bacteria-contaminated patties. These people experienced intense stomach cramping and bloody diarrhea. In older adults or those with a compromised immune system, illness caused by E. coli can be fatal. A total of 351,882 pounds of beef produced on June 22, July 12 or July 23, packaged with the number "Est. 9748" inside the USDA inspection mark were possibly affected.You can read more about the recall here.

Weekends are times for family and fun, and there's nothing more satisfying than preparing a nice delicious meal that all of you would enjoy together. But if you don't want to spend most of your time cooking in the kitchen, a bit of prudence and planning can get you both, fun time with your family and loads of compliments for your cooking!! Here's one of my husband's favourite dishes: Ragda (curry made of dried white peas) poured over delicious Potato Patties (cutlets). Hope your family enjoys it as much as mine!!Ingredients For Ragda3 cups dehydrated white peas, soaked overnight or at least for 3-4 hours3 cup water 2 tbsp tamarind paste (or lemon juice)2 tbsp oil3 green chillies1 tsp cumin seeds1 tbsp chopped corianderSpices: 2 tsp red chilli powder, turmeric, sugar (optional) and garam masala, salt - to tasteFor Patties 4 potatoes boiled, peeled, mashed 1/2 cup peas boiled1/4 cup semolina (rawa) or cornflour1/2 cup bread crumbs8-10 green chillies1/10th piece of a medium ginger3-4

Some of you will not want to try this recipe because it doesn't have exact amounts. I can't personally imagine cooking or baking using only exact, precise measurements and following a recipe to a tee... but that's just me. I eyeball most measurements and add and delete as I feel fit. For this recipe you start with as much grated zucchini as you either; A. need to use up or B. need to feed

RECIPE INGREDIENTS1 woodchuck1 c. bread crumbs1/4 c. ground onion1 tsp. salt1/8 tsp. pepper2 eggs3 tbsp. fat1 c. catsup1/4 tsp. Worcestershire sauceRECIPE METHOD Clean woodchuck, remove meat from the bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg and 1 tablespoon melted fat. Mix thoroughly. Shape into patties and dip into 1/2 cup crumbs and fry until brown in 2 tablespoons hot fat. Add catsup and Worcestershire sauce. Bake in a slow oven, 325 degrees, for 1 hour.

I used to make this patties when my son refuse to take meat and vegetables. Those times, he only want soup with rice and the only other thing he will eat is tofu. But surprisingly he eats these. Ingredients:50g Minced Pork50g Fish Paste2 slice of Onions, diced2 Cai Xin leaves, chopped finely.How to do it:Mix all ingredients together.Heat the pan with 2 teaspoon oil.Scoop some mixture and press out flat on the pan.Pan fry one side till you see the side facing up turns white on the edge before flipping.Pan fry the other side till cook.Dish and serve.Note:You can choose not to use fish paste. Then you have to add 1 teaspoon of light soy sauce and corn flour.You may use any other vegetables you wish.

These peppermint patty candies are wonderful to serve at the end of an elegant dinner, or just for the times when you're in the mood for a breath of fresh air!Weight Watchers Peppermint Patties recipeMakes 5 dozenIngredients1 lb confectioners' sugar 3 teaspoons butter or margarine, softened 2-3 teaspoons peppermint extract 1/2 teaspoon vanilla extract 1/4 cup evaporated milk 2 (12 ounce) cups semi-sweet chocolate chips 2 teaspoons shortening Preparation1. In a bowl, combine first four ingredients. 2. Add milk and mix well. 3. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. 4. Chill for 20 minutes. 5. Flatten with a glass to 1/4". 6. Chill for 30 minutes. 7. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. 8. Dip patties and place on waxed paper to harden.WW POINTS per patty: 2Nutritional information per dozen: 1063 calories, 45.9g fat, 8g fiberNutritional information per patty: 88 calories, 3.8g fat, 0.6g fiber

Again, I'm trying to get my boy to eat vegetables. Sigh! This time, I'm trying to mask slices of lotus root into some meat. Hopefully I will succeed. Ingredients: 100g minced pork 10 slices lotus root, skinned 1 teaspoon light soy sauceRice flour How to do it: Skin the lotus roots and sliced. Bland the sliced lotus roots for 1 min and remove. Mix the minced pork with the light soy sauce. Coat the lotus roots with the minced pork. You can choose to coat both or one side. Dust with corn flour. Pan-fry with 1 teaspoon of oil. Remove when it's slight brown. This dish is simple and lotus roots add crunch to the meat patties. You can decorate the patties when it's done to attract your children.Note:You can add some fish paste in your minced pork to add sweetness. However, if you do, do not add anymore soy sauce.

I vividly remember years ago when a Mediterranean restaurant opened in Salt Lake City and I had my first taste of Falafel. The traditional round balls of deep-fried Falafel at the restaurant were served inside pita bread, with a yogurt-tahini sauce on the side. The restaurant called it ...